Punch Coffee Bar in Auckland Menu

Punch Coffee Bar in Auckland has no menu available, but can choose from many other options such as Plain Udon Chicken or (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains) from Oh! Sushi. Fukuko Japanese offers many options including Beef Taco and Spiced Roast Duck. Kuna Takeaways includes a wide range like CHUNKY STEAK & CAMEMBERT or HASH BROWN. Grain bread jam & butter and Bagle jam & cream cheese from . Java House Cafe offers Brightside Takeaways and Chicken tikka.

Nearby Sample Menus

  • Steak & Mushroom $15.50
  • Pork $15.50
  • Steak $15.50
  • Chicken Burger $5.50
  • -With Tartare Sauce Snapper Burger $4.00
  • Steak Burger $6.50
  • -All with Bok Choy & White Rice
  • -with Mayonnaise Fish Burger $8.00
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Steamed Rice / Noodles $2.00
  • GRilled Chicken with Satay Sauce $12.90
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Laab Duck $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Roast Duck on Rice $14.50
  • Dim Sums $6.90
    • 5 pcs
  • Barbecue
  • Small $13.00
  • Lamb
  • Small $13.00
  • Classic Pizzas:
  • Vineleaf Dolma (8) $8.00
  • Large $14.00
  • Large $15.00
  • Home-Made Prawn Balls $25.00
  • Fried noodle with combination seafood $25.00
  • -Three courses $48.00
  • Pan-fried chicken with lemon sauce $24.00
  • Fried Tofu With Spicy Salt $21.00
  • -Half $25.00
  • Deep Fried Won Tons $7.00
  • Young chow fried rice $20.00
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Lemon fish $11.00
  • Sausage $1.40
  • Seafood $13.50
  • Seafood $13.50
  • Steak $4.20
  • Lemon chicken $12.50
  • Oyster sauce chicken $13.50
  • Doughnut $1.00
  • Paua $2.50
  • Pineapple $1.20
  • Snapper
  • Steak and egg $6.00
  • Cheese and onion $4.50
  • -Cheese $1.80
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • -Crumbed $6.20
  • Fresh beer battered market fish bites with tartare sauce
  • Onion rings with sweet chili sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Prawn twisters with sweet chili sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Fries with aioli
  • Mini corn dogs with wholegrain mustard
  • Salt n pepper squid with fries and aioli $16
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -Smoked Salmon $18.50
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • Free Range Egg $4.50
    • 2ea
  • Free Range Chorizo $5.00
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • -Avocado & Halloumi Cheese $17.00
  • Steamed Rice (per rice bowl) $1.50
  • Hapuka with Bean Curd and Vegetables $29.00
  • Egg Noodles can be replace with Rice Noodles
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Chicken with Bean Curd & Veges $28.00
  • Crispy Roast Pork Belly (Per kg) $28.00
  • Broccoli Salad $6.50
  • Prawn $13.00
  • Chicken $11.00
  • Prawn $11.00
  • Combination Meat $13.00
  • Combination Seafood $11.00
  • Roast Pork $10.00
  • Mango Lamb $14.00
  • Beef Vindaloo Curry $12.00
    • A very very hot dish from goa
  • all curries are are served with basmati rice
  • Beef Jalfrezie Curry $12.00
    • A tangy flavored meat dish with vegetables.
  • Mutton Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Googley Masala $14.00
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • Matar Paneer $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Fresh Fruit $2.00
  • Tomato $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Toast $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Mushroom $2.00
  • Bacon $2.00
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Toast with butter and jam $3.50
  • -Smoked salmon $15.90
  • Banana almond cinnamon and maple syrup $8.50
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • -Cream cheese and jam $5.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Toast bagel
Punch Coffee Bar

Punch Coffee Bar

location

Address

9a/568 Blockhouse Bay Road, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048888888

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Thu), Fri, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  Outdoor Seating

Location
9a/568 Blockhouse Bay Road, Te Aro, Wellington, Wellington, 6011, New Zealand
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