Punch Coffee Bar in Auckland Menu

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Punch Coffee Bar in Auckland has no menu available, but can choose from many other options such as Plain Udon Chicken or (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains) from Oh! Sushi. Fukuko Japanese offers many options including Beef Taco and Spiced Roast Duck. Kuna Takeaways includes a wide range like CHUNKY STEAK & CAMEMBERT or HASH BROWN. Grain bread jam & butter and Bagle jam & cream cheese from . Java House Cafe offers Brightside Takeaways and Chicken tikka.

Nearby Sample Menus

-Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
Mixed Meats Fried Noodles with Vegetables $14.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
-Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00

Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Tamarind Chutney
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.

Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
Rocket $9.5
- w/- balsamic & reggiano
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce

Shoestring Fries $7
- with mustard mayo
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
-Add spinach (V) $18
Streaky bacon $4.00
Roasted vine tomatoes $3.00
With egg $20
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce

Replace to plain roti $1.00
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Replace to garlic naan $1.00
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy

Seaweed salad roll
Teriyaki beef roll
Beetroot Salmon avocado roll
Sesame seed teriyaki chicken
Sesame seed crispy chicken
Kumara roll
Crispy chicken roll
Tonkatsu roll (pork cutlet)

Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
One Filing $5.00

Creme Brulee
- Creme brulee of the day with house made short bread
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Single $22.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

So Hot Chicken
Chicken Soup with baby octopus
Sweet & Sour Chicken
Pork Bone Soup
Pork Meaty soft Bone
Popcorn Chicken $32.00
Sweet Belly Stew
- pork belly & squid & bean sprouts
Corn Flakes Chicken $32.00

Vegetable Kakiage Udon $9.50
Teriyaki Chicken Udon Noodles $9.90
-Combo R $11.50 / L $15.60
Katsu Chicken Bento $17.90
Tempura Vegetable $4.00
·Sukiyaki Chicken Bowl
-Standard R $14.50 / L $12.50
Rice (180gm) $3.00

- Add bacon
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.

French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried

Salt & Pepper Squid $14.9
- with wasabi aioli
Artisan Platter $44.9
- a selection from the garden
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean

bacon egg $5.50
-Bacon $14.00
Kumara chips $4.50
Chicken $7.80
Eggs Benedict
Cheese pineapple $4.20
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Wedges $6.50