Punch Coffee Bar in Auckland Menu

THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
Avocado $4.00
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50

Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Individual traditional sushi $1.40/$1.50ea
Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
Platter C $55.00
- 45 pieces
Cheese dream roll $16.00
- Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
New york roll $13.00
- Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
blue mountain roll $14.00
- Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
Miso soup S$2.00/L$3.00

Caramelized onion & feta pizza bread $9.50
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Fat Chips w ketchup $8.50
Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Fish n' Fat Chips
Sunday
- kids eat free
Saturday $20.00
- butcher's cut(steak night)
Pizza Cheese, ham or salami

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Today's selection of fresh bread w butter $10.0
Doughnut of the day...chefs seasonal choide $12.0

Fish Katsu (Daily Market Fish) $15.50
Takoyaki (octopus) $6.00
Japanese Chicken Curry $13.50
Smoked Salmon $16.50
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Green Salad S$6.00/L$8.00
- with homemade dressing
Teriyaki Chicken / Teriyaki Beef $14.50
Prawn Katsu $8.00

Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce
Mixed Pickle $3.00
Chili sauce
Kumara chips cup $3.00
Hawaiian Pizza $14.90
- ham with pineapple
Falafel Burger $9.90
- homemade falafel come with lettuce tomato onion cucumber and sweet chili sauce
Mayonnaise sauce
Mumbai Chicken $14.90
- tandoori chicken caramelized onion cashew nuts with raita dressing

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Ice Cream Sundae $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
-add chicken for an extra $4
Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends

Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
All Cabinet food served with Salad
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Duck-fat whipped Potato Mash(GF) $3.85
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
House baked Loaf $8.5
- House baked Loaf (V)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)

Chicken Hong Kong $18.00
Lamb/Beef capsicum $18.00
Chicken Makhmali Tikka $16.00
- Chicken Breast stuffed with cheese & spices then roasted
Beef Kolhapuri (hot) $16.00
- Medium hot beef curry cooked in traditional Maharashtra style
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor
Methi Matar Malai $14.00
- Fenugreek leaves and green peas blended with herbs and cream
Chicken Jaitooni Tikka $16.00
- Chicken pieces marinated with green olives, herbs & roasted
Fish/Prawns with Ginger $19.00

Nearby Sample Menus