Punch Coffee Bar in Auckland Menu

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Punch Coffee Bar in Auckland has no menu available, but can choose from many other options such as Plain Udon Chicken or (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains) from Oh! Sushi. Fukuko Japanese offers many options including Beef Taco and Spiced Roast Duck. Kuna Takeaways includes a wide range like CHUNKY STEAK & CAMEMBERT or HASH BROWN. Grain bread jam & butter and Bagle jam & cream cheese from . Java House Cafe offers Brightside Takeaways and Chicken tikka.

Nearby Sample Menus

CAPSICUM ONION $8.90
RASGULLA PLATE $4.00
RAVA MASALA DOSA $10.50
BUTTER PLAIN DOSA $9.00
BHEL PURI $7.80
MIXED UTTAPAM $11.50
RAVA PLAIN DOSA $9.00
PANEER PARANTHA/KULCHA $5.00

Steak & Veges $11.90
Pork & Veges $11.90
Chicken, Cashews & Veges $11.90
Beef & Black Bean Sauce $11.90
Beef,Ginger & Pieapple $11.90
Chicken $11.90
Oyster $1.40
Medium $7.50

Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Shoestring fries, pumpkin garlic aioli. N/A
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Main Size $41
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt

Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Apple Sicilian Tea Cake $42
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb

Combination Seafood & Vege $17.00
Egg $11.00
(with black bean curry or satay sauce)
Sandwiches $6.00
Vegetable $11.00
Roast potatoes cheese bacon & sour cream large $4.50
Pork Crackle $2.00
BBQ pork and vege $14.50

With Chips - Falafel $13.00
With rice - Chicken $15.00
With rice - Lamb $15.00
With Salad - Lamb $15.00
With Chips - Mixed 3 Choices $17.00
Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
With rice - Mxed 2 Choices $16.00
With Chips - Beef $15.00

Palusami (luau)
Suafia
Koko Samoa
Raw Muscle (maso)
Tuna (faiai atu)
Lamb Flap (mamoe)
Fiji Style Chicken Chopsuey $10.50
4 Thigh + 4 Drum + Chips $24.00

sausage $1.30
american hot dog $3.80
BBQ pork $9.80
extra meat $1.30. extra egg $0.80. cheese $1.
chips $2.20
donnut $1.50
sweet & sour pork $9.80
combination meats fried rice $11.50

Vegetable bento $ 18.00
Beef bento $ 22.00
Tonkotsu kakuni pork $ 15.00
Omekase $ 35.00
Fish bento $ 18.00
Tempura soba $ 15.00
Sashimi bento $ 22.00
Tempura bento $ 20.00

blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
garlic bread $10,00
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters

Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Seasonal Tart With Cream Or Yoghurt $9
Brisket On Rye $20
- with kraut, pickle & mustard
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Chicken $12
- with avocado & aioli
Almond Croissant $6
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough

1 Cup Chips $2.00
10 Chicken Nibble, 1 Cup Chips $9.00
15 Chicken Nibble, 1 Cup Chips $12.00
1 Chicken kebab $2.50
3 Fish, 2 Cup Chips $11.00
1 Chicken thigh $3.00
2 Chicken Thigh, 1 Cup Chips $8.00
25 Chicken Nibble, 2 Cup Chips $20.00

Eggs Benedict - Hot smoked salmon $20
Vine Tomatoes – Fresh or Roasted $6
Toast Conserves (5 grain, Sourdough, Muffin) $10
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Bacon $8
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Chicken liver parfait, House made pickles, Charred onions, Crostini $19

Bruschetta $13.50
- with daily toppings ask for today’s selection
Olive e feta marinate $10.50
- marinated feta and olives (v)
Kumara fries $7.50
- bowl of kumara fries
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)