Punjabi Kitchen in Auckland Menu

APPETISERS APPETISERS
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Malai Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
ALL MAINS ALL MAINS
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Saagwala $14.9
    • Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
FROM THE VEGETABLE GARDEN FROM THE VEGETABLE GARDEN
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
PRAWN CLASSICS PRAWN CLASSICS
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
KIDS MENU KIDS MENU
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Hot Dogs & Chips $6.5
  • Fries $4.5
  • Wedges $4.5
INDIAN HOMEMADE BREADS INDIAN HOMEMADE BREADS
  • Butter Naan $3
  • Indian Roti $3
  • Garlic Or Lamb Mince Naan $4
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Chicken Naan $4.5
  • Lacha Paratha $4.5
  • Cheese & Garlic $4.5
  • Onion Kulcha $4.5
  • Bread Basket (Choice Of Any 3) $11
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney (Mild) $3
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
DESSERTS DESSERTS
  • Chocolate Fudge Cake $7
  • Mango Kulfi $5
  • Gulab Jamun $5

Nearby Sample Menus

  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Prawns $18.50
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Scallop $18.50
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Geoduck Clam
  • Sizzling beef in chinese style $27.00
  • -Whole $50.00
  • Marbled Rockfish
  • Mapo Tofu $22.00
    • stir-fried tofu in hot sauce
  • Sizzling lamb with ginger and spring onion $27.00
  • Sweet And Sour Prawns $32.00
  • Chilli beef $24.00
  • -Salad
  • Lunch Only
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Teriyaki with Rice
  • Edamame $5.00
    • Green Bean
  • Include
  • -Miso Soup
  • -2pcs sushi
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Green Beans in lemon oil and sea salt N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Green Salad N/A
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • -prawn/squid $13.00
  • nasi lemak beef rendang $12.50
  • -seafood mixed $13.00
  • wonton noodle soup $10.00
    • meat dumpling, vegetables & egg noodle served in chicken soup
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • Seasonal fruit salad $10.50
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • ROLLING IN THE DIP $12.00
  • Eggs poached, scrambled or fried $5.00
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Croquettes $14
    • housemade, served with aioli
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • -Lamb $7.00
  • Cheese/Egg $1.00
  • -Large $17.00
  • -Beef $7.00
  • For 2 $5.00
  • -Small $10.00
  • Shank no trimmings $8.50
  • All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
  • Sausage $1.20
  • Lemon Chicken $11.50
  • Pork $12.00
  • Prawn $6.00
  • Steak Veggies on Rice $12.00
  • Combination $12.50
  • Squid $12.50
  • Vegetable $10.50
  • Crispy chicken wing $8.00
  • Salt & pepper chicken $18.00
  • Sambal long bean $16.00
  • Mummy chicken $18.00
  • Coffee chicken $18.00
  • Sambal prawn $28.00
  • Seafood tofu $18.00
  • Asam prawn on rice $15.00
  • Braised chicken on rice $10.80
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Fried noodles with vegetables/pork/beef $13.80
  • Chicken heart and gizzards with chilli $10.00
  • Braised spare ribs with chef's special sauce $18.80
  • Beef fried rice $11.80
  • Spicy lamb with cumin on rice $13.80
  • Sweet Yolk buns $9
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • 9” $10.50
  • 12” $15.00
  • 9” $10.50
  • SATAY $0.50
  • 18” $31.50
  • 9” $10.50
  • SWEET CHILLI $0.50
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single $3.50
  • Single Kebab $8.50
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • Single Kebab $8.00
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
  • 10 Piece Pack $ 17.00
    • 10 Drumsticks and large chips with cosmo,s tasty chicken salt
  • Blue Cod $6.00 each
  • Sausage $1.20 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Snapper $4.50 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Oyster $1.80 each
  • Tarakihi / Gurnard $3.50 each
  • Prawn Twister (5 pcs) $5.50
Punjabi Kitchen

Punjabi Kitchen

location

Address

255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

095552001

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand