Punjabi Kitchen in Auckland Menu

APPETISERS APPETISERS
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Malai Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
ALL MAINS ALL MAINS
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Saagwala $14.9
    • Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
FROM THE VEGETABLE GARDEN FROM THE VEGETABLE GARDEN
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
PRAWN CLASSICS PRAWN CLASSICS
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
KIDS MENU KIDS MENU
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Hot Dogs & Chips $6.5
  • Fries $4.5
  • Wedges $4.5
INDIAN HOMEMADE BREADS INDIAN HOMEMADE BREADS
  • Butter Naan $3
  • Indian Roti $3
  • Garlic Or Lamb Mince Naan $4
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Chicken Naan $4.5
  • Lacha Paratha $4.5
  • Cheese & Garlic $4.5
  • Onion Kulcha $4.5
  • Bread Basket (Choice Of Any 3) $11
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney (Mild) $3
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
DESSERTS DESSERTS
  • Chocolate Fudge Cake $7
  • Mango Kulfi $5
  • Gulab Jamun $5

Nearby Sample Menus

  • Sweet Basil
    • With your choice of either Chicken, Pork, Beef,
  • Roast Duck $25.00
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Chef's Selection 4 Pieces $10.00
    • Our Chef's selection - a range of appetisers with complimentary sauces.
  • Tom Yum Gai $10.00
    • A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Prawn $25.00
  • Chicken, Pork or Beef $20.00
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • 2 SOLTANI CHICKEN $20.00
  • Small $10.00
  • BURGER $7.50
  • AMMUS PITA $6.50
  • Large $12.00
  • Large $14.00
  • LAMB KEBAB
  • Small $10.00
  • -extra seaweed $14.00
  • spicy grilled pork rind $27.00
  • kimchi bacon fries $20.00
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • sizzling spicy pork $15.00
  • -add cheese S $3/ M $4/ L $5
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • hot stone bibimbap (beef/tofu) $15.00
  • Sweet & Sour Won Ton $10.00
  • Hot Dog $1.50
  • Chicken $11.50
  • Combination Meats & Vege $13.50
  • Chicken $6.50
  • Fish Cake $2.00
  • Combination Meats $12.00
  • Chicken and Mushroom $12.00
  • Side Salad with French dressing 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side Dauphinoise potato 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • FR = Full rack / HR = Half rack
  • Avocado $4.00
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Sidecar
  • Bagel $3.00
    • Toasted or fresh with butter
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • Deconstructed Tiramisu
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • EGG BENEDICT $16.54
    • with bacon
  • EGG BENEDICT $15.54
    • vegetarian option
  • Chocolate Coffee Mousse GF
  • Coconut Pana Cotta with chili Pineapple compote GF
  • Each $ 4.50
  • Chef’s Special Roast Beef $23.00
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Each $3.00
  • Kumara $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Each $7.90
  • Shank (x1) $16.00
  • Shanks (x 2) $28.50
  • Pumpkin $.90
  • Your choice of meat topped with gravy
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Udon $11.50
    • with teriyaki chicken
  • Seaweed salad $4.00
  • Teriyaki Chicken
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Unagi(Eel)
  • Teriyaki Tofu Don $10.50
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Mussel $1.00
  • Vege $2.50
    • Starts at
  • -5 Fish
  • #22 $13.00
  • spring roll $2.00
  • #11 $10.00
  • Smoked fish $3.00
  • #16 $5.00
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Kofta $8.50
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Lamb $8.50
  • Baking selection See counter
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Kofta $8.50
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • -Streaky bacon, lettuce & tomato
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • -Build a burger
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Chilli battered prawns
  • Pan fried fish of the day
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
Punjabi Kitchen

Punjabi Kitchen

location

Address

255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

095552001

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand