Pure Pulp in Christchurch Menu

Pure Pulp in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Belfast. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Laboratory includes a wide range like Prof Dod's Mixed Nuts or Homemade Focaccia w' Basil Pesto. Chips and -Regular from . Cafe 272 offers Spice 'n' Life and Popadum.

Nearby Sample Menus

  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Chicken, bacon, and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Guacamole $3.80
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
  • Sliced bananas $2.90
  • Garlic bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Sideways Saturday $10.0
    • Cocktails
  • 250gm Canterbury Angus Rump $28.0
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • 450gm Canterbury Angus Flintstone $42.0
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Add spare ribs to any steak $6.0
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • -Pork / chicken / beef. $18.00
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -Prawns $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Stir fried mixed green seasonal vegetables $16.00
  • Black Pepper Venison on Sizzling Plate $28.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Fish Maw Soup $8.00
  • Cucumber Salad with Garlic Dressing $6.00
  • Beef Brisket with Dry Tofu $16.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Matar paneer $15.50
    • cottage cheese cooked with fresh peas in creamy tomato and butter sauce
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Chicken biryani $17.00
  • Prawn biryani $19.00
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • All includes drink and Ice cream Sundae
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • upgrade to large coffee $1
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Salad of the Day $10
  • Toasted ham & cheese sandwich with chips $9
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Chicken nuggets & chips $9
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Tofu Teriyaki Don $11.50
  • Chicken Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • Vegetable Gyoza $7.00
  • Spicy Pork Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Fried Eggs $4.00
  • Beer Battered Fries $8.50
  • M= Medium / L= Large
  • Garden Salad / Chunky Fries $7.00
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Eggs on toast $13.5
    • any style
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Lemonade or coke spider $4.5
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Large: $17.00
  • Regular: $14.50
  • Combinations:
  • Regular: $13.00
  • Small: $7.50
  • Small: $7.50
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Falafel (vegetarian):
  • Feta and pesto topped Portobello mushrooms $7.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Fresh green garden salad $8.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • SPINACH $1.80
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Pure Pulp

Pure Pulp

location

Address

78/92 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0211106730

email

Email

None

clock

Opened hours

10 AM to 5:30 PM (Mon-Fri), 10 AM to 5 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
78/92 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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