Pure Pulp in Christchurch Menu

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Pure Pulp in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Belfast. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Laboratory includes a wide range like Prof Dod's Mixed Nuts or Homemade Focaccia w' Basil Pesto. Chips and -Regular from . Cafe 272 offers Spice 'n' Life and Popadum.

Nearby Sample Menus

Naans $3.50
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Garlic Naan $4.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Tamarind & Date $3.00
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)

-Medalhão de Porco
- Medallion wrapped with streaky bacon
Farofa (DF/GF)
- Roasted cassava root flour
●Sauces
-Lombo de Porco
- Tender pork loin
Queijo Frito
- Cheese Sticks
-Alcatra
- Rump Steak
Banana à Milanesa
- Crumbed Banana
●Chicken

CHOCOLATE DONUT $2.30
CHEESE & ONION PATTIE $2.40
CHICKEN NUGGET $0.60
CHEESE $4.70
BACON & CORN PATTIE $2.60
PLAIN $4.00
FRIED SCALLOP $1.50
CRABSTICK $1.70

Eggs each $2.00
Mushrooms $2.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry

Shredded pork with coriander $17.00
Egg fried noodles $10.00
Beef with black pepper (spicy) $15.00
Beef with mushroom $15.00
Stewed fish blue cod $30.00
Chicken with spicy sauce $16.00
Beef and Egg soup $8.00/$15.00
Sweet and sour pork $17.00

Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
GF $18.00
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce

Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Infusions $4.5
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Potato spätzle sautéed in butter with herbs $6.0
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Kid’s mini lamb roast $15.0

Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar

Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Nachos $15.50
- beef
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Smoked Salmon $4.00
Mushrooms $3.50
Tomatoes $3.50

Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Cucumber Raita $3.00
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Pico de Gallo $2.00
- Salsa fresca
Chimichurri $2.00
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
1 Side and 1 Sauce of your choice

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Eat your Vegetables $8.00
- Seasonal Selection
Marinated Olives $8.00
- A warmed selection
Flatbread $8.00
- Garlic and cheese
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

CURRY ROLLS $2.80
MUSSELS EACH $1.00
SPRING ROLLS $2.80
DONUTS $1.50
SAUSAGE $1.50
SCALLOPS EACH $1.50
FISH BITES 3 FOR $1.00
SCALLOPS 6 FOR $9.00

Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Pizza
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
SALADS
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
FROM THE LAND

-Lamb Dishes M $9.50 / F $16.50
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
-Beef Diches M $9.00 / F $15.00
H= Half / F=Full
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Pistacho Firni $3.00
Gulab Jaman $3.00