Pure Pulp in Christchurch Menu

Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
Guacamole $3.80
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Sliced bananas $2.90
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)

Sideways Saturday $10.0
- Cocktails
250gm Canterbury Angus Rump $28.0
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
450gm Canterbury Angus Flintstone $42.0
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Add spare ribs to any steak $6.0
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing

-Pork / chicken / beef. $18.00
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-Prawns $20.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Stir fried mixed green seasonal vegetables $16.00

Black Pepper Venison on Sizzling Plate $28.00
Stewed Lamb Brisket in Hot Pot $16.00
Stir Fried Tripe with Pickled Vegetables $18.00
Slow Cook Whole Abalone in Oyster Sauce POA
Fish Maw Soup $8.00
Cucumber Salad with Garlic Dressing $6.00
Beef Brisket with Dry Tofu $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00

Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Cheese naan $4.50
- naan stuffed with cheese
Chicken biryani $17.00
Prawn biryani $19.00
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney

All includes drink and Ice cream Sundae
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli

Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
upgrade to large coffee $1
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Salad of the Day $10
Toasted ham & cheese sandwich with chips $9
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Chicken nuggets & chips $9

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Tofu Teriyaki Don $11.50
Chicken Teriyaki Don $11.50
Salmon Teriyaki Don $13.50
Vegetable Gyoza $7.00
Spicy Pork Don $11.50
Chicken Karaage Curry Don $12.50
Beef Yakiniku Don $11.50
Udon $10.00

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fried Eggs $4.00
Beer Battered Fries $8.50
M= Medium / L= Large
Garden Salad / Chunky Fries $7.00
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut

Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Eggs on toast $13.5
- any style
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Lemonade or coke spider $4.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Espresso egg $19.5
- add bacon/smoked salmon

Large: $17.00
Regular: $14.50
Combinations:
Regular: $13.00
Small: $7.50
Small: $7.50
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Falafel (vegetarian):

Feta and pesto topped Portobello mushrooms $7.00
Home-made baked potato wedges with herbs & sour cream $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Dark chocolate torte with Chantilly cream and berry compote $12.00
Fresh green garden salad $8.50
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
SPINACH $1.80
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT

Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)

Pure Pulp in Christchurch Menu

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Pure Pulp

Canterbury > Christchurch > Pure Pulp

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78/92 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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