Pure Pulp in Christchurch Menu

Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Bowl of Fries with Aioli $7.5
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Sausage $4
Marlborough Smoked Salmon $6
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon

pan-seared garlic King prawns With lemon and harissa $15.00
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Roasted pear, date and feta $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Couscous Royale "Beet and Merquez Sausage" $18.00
Tiramisu Cake $7.90
Simo's warm marinated olives $7.50

Oysters $2.50
Cinnamon Donut $2.80
Scallops (1/2 doz) $13.00
Mussels $1.00
Kumara Chips $4.80
Banana Fritter $2.80
Paua $3.50
Seasoned Wedges $4.80

B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Bacon & Corn Pattie
Fish Bites 3 For
Bacon & Egg
Sausages (Plain)
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Seafood Fritter
Chocolate Donut

Deep Fried Wonton $5.00
Stir Fried Abalone POA
Beef with Tofu $15.00
Fish Maw Soup $8.00
Deep Fried Garlic Pork Sparerib $16.00
Crayfish in Broth POA
Beef Brisket with Dry Tofu $16.00
OX Triple with Chilli Pepper Dressing $8.00

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
CLASSIC MARTINI $18.50
- choice of gin or vodka
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
FISH OF THE DAY $36.00
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)

Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
-Chicken, Pork Or Beef $16.00

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Teriyaki $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Sushi
Salmon and avocado $11.00
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Chicken nuggets & chips $9
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Classic $9
- Eggs on toast with grilled tomato
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream

Smoked Salmon $4.00
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Tomatoes $3.50
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad

Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Marinated Olives (small) $3.50
Olive Bread $5.50
Marinated Olives (large) $6.50
Falafel Cakes (vegetarian) $1.50
Greek Bread $3.70
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup

Tender goat pieces in Indian sauce(GF)
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Pan fried calamari with chorizo (DF)
Rustic fries, aioli(GF)(DF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Juice - Orange, grapefruit, apple, pineapple $4.20
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Feta $3.20
Hot Lemon and Honey $3.90
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chips $4.50
- per bag
Hot dog $3.00
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Fries & aioli $10.00
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50

Pure Pulp in Christchurch Menu

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Pure Pulp

Canterbury > Christchurch > Pure Pulp

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78/92 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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