Pure Pulp in Christchurch Menu

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Pure Pulp in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Belfast. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Laboratory includes a wide range like Prof Dod's Mixed Nuts or Homemade Focaccia w' Basil Pesto. Chips and -Regular from . Cafe 272 offers Spice 'n' Life and Popadum.

Nearby Sample Menus

- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Portuguese Rolls
Side Salad $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Satay Beef vegetable on Rice $9.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
Combination Fried Rice $9.00
Sweet & Sour Beef on Rice $9.00
Sweet & Sour Pork on Rice $9.00
Honey Chicken on Rice $9.00
Sweet & Sour Chicken (NO Rice) $13.50
Hot & Spicy Chicken Fried Rice $9.00

Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Fresh fruit salad with granola $8.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
French fries with garlic aioli $7.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Salad of the day N/A
Spanish famous paella (seafood and vegetables) $19.00
King prawns, fresh chilli and coriander $15.00
Sticky Date and Toffee Pudding $7.90
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Soup of the day $14.50
- Ask your waitperson
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Add tomato $3.00
Add bacon $4.50
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Add mushroom $3.50
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Add fried egg $2.50

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Garlic Bread $7.50
- With house made confit garlic butter
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Soup of the Day $10.00
- With artisan soup roll
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Lunch Special N/A
- Please ask our friendly staff for more details.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.

Eggs on toast $10.00
Toast w selection of jams $5.80
French toasted banana bread with maple mousse and berries $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Add on: Bacon, Avocado, Tomato $4.00 each
Granola with natural yoghurt and berries $9.00
Soup of the day $15.00
Eggs Benedict $16.50

Chicken and Cranberry
Steak and Mushroom
Chicken and Apricot
Mince and Cheese Pies
Steak, Cheese
Chicken Pies
Chicken, Corn & Plum Sauce Quiche
Steak Pies

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
SIDES

Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Pulled pork arancini balls & cider bbq sauce $15.5
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Egg on toast $6

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast