Purple Haze Lavender & Cafe in Manawatu-Wanganui Menu

Purple Haze Lavender & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Teriyaki Beef with Rice or Teriyaki Chicken with Rice from Kami Sushi. Atlas Cafe & Restaurant offers many options including Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil. Pan de Muerto Mystic Mexican Cuisine & Tequila Bar includes a wide range like Tortillas or Chimichanga. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Red Shed Palazzo and -Toasted Muesli.

Nearby Sample Menus

  • Tempura Onion Rings - with aioli dipping sauce $6
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Diane sauce $4
  • Vegetable
  • Pack No 5
    • 1 Fish, 1 Jumbo Burger, ½ Chips
  • Kumara Chips $5
  • Pack $20
    • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
  • Or Super Bacon Jumbo Burger
  • Egg Fu Young
  • Pack $ 7
  • Chips $2.70
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Aji Hiraki $24.00
    • the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Tofu $16.00
  • Miso Ramen $15.50
    • pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup  /
  • Salmon Roll / 6pcs $12
    • crabmeat, cucumber, salmon, spicy mayo + shrimp roe
  • Potato Croquettes / 5pcs $9
    • crumbed potato, minced chicken, katsu sauce, mayo
  • Yakiudon $15.50
    • stir fry udon noodles w/ chicken, beef or pork + seasonal veg  /
  • Gyoza / 5pcs $8.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Katsudon $16.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori  /
  • Salmon or Tuna Sashimi $11.50 / $22.50
    • Small 6pcs  / Large 12 pcs
  • Salmon Salad $17.50
    • fresh salmon slices, sesame dressing, wakame  /
  • Large $22.00
  • Oyako Don $15.00
    • Tofu Don
  • Stone Bowl Kimchi Soup with Rice $13.00
  • Fishball Noodle Soup $11.50/ half $8.50
  • Chiri-Kara Don $15.00
  • Stew Pork Rice $12.00
  • Regular $18.00
  • Regular $18.00
  • See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
  • Calamari $12.00
    • Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
  • Seasonal Vegetables $6.00
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • Poutine Chips $10.50
    • With melted mozzarella and our beef reduction gravy.
  • Quarter Acre Wings $12.00
    • Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
  • Cheesecake of the week $6.00
    • Served with cream or yoghurt.
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Caramel slice $6.50
  • STEAK SANDWICH & CHIPS $14.00
  • BANGERS & MASH $18.20
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • BATTERED MUSSELS $6.20
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • OMELETTE WITH SALAD $15.80
  • FISH & CHIPS WITH SALAD $21.40
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Soup of the Day $9.50
    • served with hot soup roll
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • French Fries small $7 large $10.50
    • With aioli & tomato sauce
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Soup of the day $13.00
    • With toasted bread
  • Chicken Liver Pate $13.00
    • Toasted Baguette, relish, balsamic glaze
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • Fish and Chips
    • with a small salad & tomato sauce
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • toast
  • oyster mushrooms
  • Blue oyster omelet
  • Fresh fruit salad
  • Less than
  • -croissants $4
  • Gourmet sweet muffin
  • Warm bacon and egg slab
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • BLT Toastie with Egg Mayo N/A
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • Wicklow N/A
    • Roast beef, cheddar, tomato, mixed leaves & seeded mustard
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • Chefs Pot Pie $24.50
    • Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
  • Surf of the Ocean $34.50
    • Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
  • Confit Duck Spring Rolls $12.00
    • Served w sweet chilli dipping sauce
  • Beer Battered Fries Small$6/Lge$10
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Crispy Skinned Confit Duck $35.50
    • Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
  • Chicken Wings Half$15/Full$25
    • Glazed Orange & Ginger
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
  • Fried egg $2.00
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Red wine jus garlic butter
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Battered fish / side serving of fries $6.00
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Tandoori Chicken
    • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
  • Garlic Naan $3.50
  • Tamarind Chutney $2.00
  • Mango Chutney $2.00
  • (all served with salad & chutney sauce)
  • prawn pakora 10 pieces $9.00
  • COMBO 5 $68.00
    • 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
  • Mango Chicken
    • boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Purple Haze Lavender & Cafe

Purple Haze Lavender & Cafe

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49 Short Road, Pahiatua 4982, New Zealand

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Location
49 Short Road, Pahiatua 4982, New Zealand
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