A hot and sour soup with mushroom, lemongrass, and fresh herbs.
Suk Jai Prawns (This dish has no vegetables) $30.00
A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- Fresh Fish Fillets or Prawns $21.50
Green Curry
Cooked in coconut milk with bamboo shoots and seasonal vegetables.
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Paneer Chettinad $12.90
Black pepper, garlic, ginger and herbs based cottage cheese curry
Tandoori Prawn $15.50
King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Chicken Manchurian $10.90
Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
Prawn Saag $15.90
Spinach, cream, garlic and ginger sauce based Prawn curry
Lamb Masala $13.90
Creamy onion and tomato based gravy
Aromatic Basmati Rice $2.50
Served free with all main dishes or gravy dishes, additional order
Prawn Malabari $15.90
Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Side Salad $6.00
- Add guacamole $2.00
Blue Cheese Stuffed $17.90
One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
The Chook $17.90
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.