Address
37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand
Quail Cafe in Whangarei Menu
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BREAKFAST- Breakfast Ciabatta $10.00
- Chia Pudding $6.00
- Almond Croissant $6.50
- Ham & Cheese Croissant $8.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- - Cream Cheese & Jam (Housemade) $7.00
- - Smoked Salmon & Cream Cheese $12.50
- Bagel
- Croque Madame $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- Field Mushroom & Haloumi Gallette $10.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Savoury Brioche (With side salad $14.00) $10.50
- Salad of the Week $12.00
- Jamaican Jerk Pulled Pork Bun $14.00
- Hot Beef Roll w Horseradish Sauce $14.00
Nearby Sample Menus
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Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
- Roasted Duck / Prawns / Seafood $16.90
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Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
- Chicken / Beef / Pork $13.90
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Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
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KhaoTom
- A mild rice soup with your choice of meat or prawns
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Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
- Chicken / Beef / Pork $12.90
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
- -With bacon / salmon $18.00
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Passionfruit custard $12.00
- With meringue, candied pistachios, cream
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
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Espresso creme brulee $12.00
- With almond biscotti
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- - Tofu $16.00
- - Squid $19.00
- - Chicken, Pork or Beef $18.00
- - Squid $18.00
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
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Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
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Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- - Chicken, Pork or Beef $18.00
- Added Chargrilled Shrimp $16.00
- Shrimp & Pork (x2) $7.00
- Beef (x2) $7.00
- Added with Panfryed Beef Sirloin $16.00
- Chargrilled Chicken Thighs $14.50
- Chargrilled Beef Sirloin $14.50
- Added with Sliced Cooked Beef $16.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
- GARLIC & THYME OIL PIZZA BREAD $10
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Side mushroom(grilled) $8.50
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$29.50
- Pork belly&Spinach
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
- Side kransky $8.50
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
- 2-4 people $30.00
- Marinated chicken nibbles (6) $12.00
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The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
- Cheesy Bread $7.50
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Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
- A selection of savouries, meatballs, seafood and wedges with relishes
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
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The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
- Cheesy Garlic Bread $7.50
- Daily Specials on the Black Board: See Bar for Dietary Requests
- One Dozen Sticky Ribs + Chips $28.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Garlic Bread $7.00
- Shrimp Cocktail $10.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
- Hamburger and chips $7.50
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Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
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Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
- Available daily
- -Avocado is seasona $10.50
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Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
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Kiwi Burger $2.00
- extra onion ring
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
- Mash $4.00
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Fresh herb garlic mini loaves $8.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Fish of the day $27.00
- Line catch and local
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
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Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
- Toast w spreads $5.00
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Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
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Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
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Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
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Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Quail Cafe
Phone
094377210
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand
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