served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Eggs (all Ways) $9
served with toasted bread
Soup of the Day $14
served with garlic bread
Breads & Dips $14
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Mezze/Deep Fry Platter $31.5
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Splits Tomato bruschetta $9
grilled garlic bread topped with tomato salsa and parmesan
Angus Scotch fillet $.5
served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Aromatic Basmati Rice $2.50
Served free with all main dishes or gravy dishes, additional order
Raita $2.00
Tandoori Prawn $15.50
King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
All mains are served with complementary rice.
Chicken Tikka $11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Prawn Korma $15.90
Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Chicken Do Pyaza $13.90
Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour