Quail Cafe in Whangarei Menu

BREAKFAST BREAKFAST
  • Breakfast Ciabatta $10.00
  • Chia Pudding $6.00
  • Almond Croissant $6.50
  • Ham & Cheese Croissant $8.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • - Cream Cheese & Jam (Housemade) $7.00
  • - Smoked Salmon & Cream Cheese $12.50
  • Bagel
  • Croque Madame $10.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Field Mushroom & Haloumi Gallette $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Salad of the Week $12.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Hot Beef Roll w Horseradish Sauce $14.00

Nearby Sample Menus

  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Ice cream Sundae $6.00
    • Chocolate, Strawberry or Caramel flavour
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Roasted Duck / Prawns / Seafood $16.90
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Khao Soy
    • Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
  • Served from 9am to 2pm
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • French fries $9.00
    • With aioli
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Lamb $14.50
  • Lamb Falafel larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • Mixed $14.50
  • Baklava $6.00
  • Vege Combo $14.50
  • Lamb $14,90
  • Vege Combo reg$9.50 / larg $11.90
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • Extra Fillings for Toasted Sandwiches
  • Fish $5.50
  • Hot-Dogging Fun Box
    • Three (3) mini hotdogs with fries & sauce
  • -bacon $2.00
  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • -chocolate
  • All Burgers are served with fries
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Amici Breakfast $18.50
    • eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Catch Of The Day
    • see specials board
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Eggs & Toast $12.5
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Chilli Paneer $12.90
    • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Bahar Vegetarian Banquet for 2 $60.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
  • Beef Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based beef curry
  • Paneer Makhani $12.90
    • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Lamb-Do-Pyaza $17.00
    • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
  • Basmati Rice is served complimentary with the mains
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Lamb Vindaloo $17.00
    • Hot and spicy lamb curry in a very special vindaloo sauce
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
  • Tandoori Roti $3.00
    • Whole wheat roti cooked in tandoor
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • - Add bacon $3.00
  • Extra Sauces (each) $1.00
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Fish & Chips $8.00
    • Classic fish & chips
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • GREEK $9.99
    • Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
Quail Cafe

Quail Cafe

location

Address

37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand

phone

Phone

094377210

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand