- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
Suk Jai Prawns (This dish has no vegetables) $30.00
A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Red Curry
Cooked in coconut milk with bamboo shoots and seasonal vegetables.
Green Curry
Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Tofu $15.50
Thai Prawn Cakes (4 pieces) $8.00
Deep fried minced prawns with aromatic sesame oil.
- Fresh Fish Fillets or Prawns $21.50
Choo Chee
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Funga-Licous $15.90
Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Wildside Sampler Platter $52.00
A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
El Toro $16.50
Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Garden salad with ginger, lime and coriander dressing $5.00
Fish of the Day $30.50
Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Smoked Chicken and Avocado Salad $22.00
Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Seafood Chowder $16.00/$26.00
Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Fish and Chips $15.00
Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Potato mash $5.00
Open B.L.A.T $15.00
Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli