Address
37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand
Quail Cafe in Whangarei Menu
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BREAKFAST- Breakfast Ciabatta $10.00
- Chia Pudding $6.00
- Almond Croissant $6.50
- Ham & Cheese Croissant $8.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- - Cream Cheese & Jam (Housemade) $7.00
- - Smoked Salmon & Cream Cheese $12.50
- Bagel
- Croque Madame $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- Field Mushroom & Haloumi Gallette $10.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Savoury Brioche (With side salad $14.00) $10.50
- Salad of the Week $12.00
- Jamaican Jerk Pulled Pork Bun $14.00
- Hot Beef Roll w Horseradish Sauce $14.00
Nearby Sample Menus
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
- Served from 9am to 2pm
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Fish of the day special
- Please see blackboard for details
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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Pikelets $12.00
- With caramelised banana and mascarpone
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Fill butter croissant $4.60
- Served warm with local preserves
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
- S=Small / L=Large
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Indian spiced squid $16.00
- With curried watermelon
- Chicken reg$9.50 / larg $11.90
- Vege Combo $14,90
- Mixed reg$9.50 / larg $11.90
- Mixed $20.90
- Lamb $17.90
- Falafel $13,50
- Spicy Walnuts $6.90
- Lamb $14.50
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Small Kumara Chips $5.50
- A smaller portion of goodness
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
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Beef Burger $17.00
- Hand crafted patty
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Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
- -Full Rack $33.00
- All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
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Salt n Pepper Squid $17.00
- With lime hollandaise
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
- Seasonal Vegetables $7.00
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Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
- Mixed Mediterranean Side Salad $7.00
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
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Homemade Foccacia $10.50
- w. Amici Dips
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Catch Of The Day
- see specials board
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Petits Fours $8.00
- Three TopSail chocolates
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Chicken Nuggets $8
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
- Chips $6.00
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Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
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Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
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Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
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Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
- Ladies Ribs, Salad & Fries $22.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- One Dozen Sticky Ribs + Chips $28.00
- Fettuccine Creamy Garlic Prawns $18.00
- -add a side of chips $2.00
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Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
- -Add a small salad $1.50
- Smoked chicken & cranberry $18.50
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Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
- Available daily from 5.30 P.M - 8.00 P.M
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Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
- Garden salad $4.00
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Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
- 2 eggs $3.00
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
- Chips $3.00
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
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CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
- MANGO YOGURT SMOOTHIE $4.50
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
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SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
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TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
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THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
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Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- - & served with homemade chocolate sauce
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- 1 dozen $29.00
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
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Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
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Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
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250gm Angus eye fillet $38.50
- .
- Ciabatta bread with butter $3.50
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Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
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Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
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Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
- Smoked Salmon $6.00
- Garden salad w dressing $5.00
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
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Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Quail Cafe
Phone
094377210
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand
- Whangarei Cafe Food Menus
- Whangarei Gluten Free Menus
- Whangarei New Zealand Menus
- Whangarei Vegan Menus
- Whangarei Vegetarian Menus
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