Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
GF MEDITERRANEAN SALAD $9
Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
SEARED VENISON $35
Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
CITRUS SORBET $11
DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
Ice cream, double espresso & almond biscotti
Petits Fours $8.00
Three TopSail chocolates
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Garlic Tikka $11.50
boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Saag $15.50
tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Lamb Vindaloo $15.90
a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Aloo Zeera $13.50
potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Lamb Madras $15.90
a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Seekh Kebab $11.00
lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving