Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes