Quail Cafe in Whangarei Menu

Nearby Sample Menus

- Chicken, Pork or Beef $18.00
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- Tofu $15.50
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Tofu $16.00
- Prawns or Combination Seafood $21.50
- Prawns $19.50
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce

Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
Fish $5.50
Battered Mussel $2.00
Steak Toastie $4.70
- Grilled minute steak served on white bread
egg $1.50
Egg $1.50
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Compliment your steak with our chef’s choice of sauces

Seasoned Wedges $10.00
- With a yummy crispy coating
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
-BBQ chicken & bacon $18.00
-Ham, bacon, caramelised onion & blue cheese $18.00
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
-Margarita (V) $18.00

BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards

Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Breads & Dips $14
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread

Margherita $8.50/$12.50
- mozzarella, oregano & basil
Seasonal Vegetables $7.00
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Seasonal Vegetables $7.00
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Full $20.00
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
All mains are served with complementary rice.
Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

Tamrind Chutney $2.70
Raita $2.70
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order

Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup

Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Basmati Rice is served complimentary with the mains
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor

Alert your server if you have special dietary requirements
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Gourmet bangers & mash $22.50
- served with peas & gravy

Egg $2.00
- Add bacon $3.00
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Burger Menu N/A
- All burgers served with fries & tomato sauce
Kiwi Burger $2.00
- extra onion ring
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Fries w tomato sauce $4.50/$7.00
- side / bowl
Toasted Ciabatta $3.00
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Smoked Salmon $6.00
Hash Browns $4.00

Quail Cafe

Address

37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand

Phone

094377210

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Quail Cafe in Whangarei Menu

Nearby Sample Menus

Quail Cafe

Northland > Whangarei > Quail Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand

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