Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
1. Roti $2.50
1. Butter Chicken $13.50
Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
3. Butter Naan $3
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
3. Vegetable Pulao $12
Mixed vegetables cooked with basmati rice flavoured with spices
2. Tawa Chicken Tikka $15
Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Teriyaki lamb $23.50
Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Chicken raisukaree $21.00
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Warm chilli chicken salad $19.50
Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Tori kara age $9.00
Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Pork steamed gyoza $10.00
Five tasty steamed pork dumplings, served grilled and with a dipping sauce