Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Big breakfast $24
Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
C.C.B N/A
Tomato base, mozzarella, chicken, cranberry, brie
Farmer's salad $21
Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Crispy twice cooked pork belly $24.9
Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Pulled pork burger $18.9
Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
-for one $29.00
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Affagato $16.00
espresso shot served with your choice of liquor and vanilla ice-cream
Malibu Coconut Panna Cotta $14.50
served with wild berry sauce and vanilla Ice-cream
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper