Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

Crab Stick(Seafood Stick) $1.50
Donut $1.20
Ham / Bacon $4.00
Steak with Capsicums $15.50
Chicken & Mushroom $15.50
Combination Meats $15.50
Chips (min ) $2.50
- Wedges (with sour cream)
Egg (No Meat) $11.50

Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
FISCH UND POMMES FRITES
- fish and chips served with salad
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Spatzle / Salad / vegetables / $5.00
Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
Catch of The Day $28.00
- ask waiting staff for details

-Dr pepper bourbon
Shoestring fries
- With rosemary salt + garlic aioli
-Franks buffalo
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Mac and cheese balls $4.90
- Triple cheese mac and cheese
-BBQ
-Large $12.90
-Mango habanero

Pork Bone Soup and Potato $15.00
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
Potato Pancake $15.00
- pan fried ground potato with chopped vegetables
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg

H
- 4 fish,$4 chips, 4 crabstick, 6 chicken nuggets
Extra Soft Noodle $2
Vegetables $10
Sweet & Sour Fish $13
Combination soft noodle
B.B.Q Fu Yong $10
Sweet & Sour Won Ton $12
Cheese Burger $5

-Mushroom $10.00
Seasonal veges $9.00
-Vegan $10.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-Chicken $12.00
Pan kissed flat-bread & slaw salsa nepal
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
Chicken $14.00

Fries $7.00
- served with homemade aioli and tomato sauce
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce
Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
Add Chicken $4.00
Smoked Salmon $22.00
- with cream cheese, red onion and capers

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM

Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
4 OZ FILET MIGNON
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce

Chilli clams, miso butter, celery leaf $22
Sesame crusted tarakihi, Chinese broccoli $30
Baked polenta, shitake mushrooms, crisp kale $18
Chilli wagyu beef lettuce cup $5.0
Pulled brisket bun, pickles, mustard $18
New Zealand cheeses, apple, grapes, chutney, crackers $30
Oyster shucked to order $4.5
- Natural
Crumbed pork belly, mulled wine glaze $4.5

Chicken Panini $5.30
Pork Riblet & Cheese Roll $4.00
Chicken Cordon Bleu $3.20
Ham or Chicken $6.30
Fish $2.80
All meals include 2 eggs, chips, salad & 2 x Toast N/A
American Hot Dog $4.00
Bacon & Egg Muffin $3.40

VEG KHURMA $10.99
UPSIZE to any 420ml Coca-Cola Range for only $1.00
Full $18.00
BUTTER CHICKEN $10.99
TANDOORI CHICKEN
3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
VEG MASALA $11.50
PANNER 65 $12.99

Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Onion rings (V) $7.00
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Jug of fries (GF/V) $10.00
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)

Or, Bacon $17.5
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Gluten free bread additional $1.5
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries

Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-Add spam $2.00
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Cumin fried beef $12.80
-Add pork mince $2.00
-Add pork mince $2.00