Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Iceberg wedge w/ ranch dressing $6
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini

BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Seasonal Vegetables $6
Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Potato Gratin $6
Panko Crumbed Squid Rings $11
- with tartaire sauce
Strawberries and Chocolate $8
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli

BACON & ONIONS $6.60
BAKED BEANS & EGGS ON TOAST
HAMBURGER STEAK & VEGGIES $5.60
STEAK & ONIONS $8.00
HAMBURGER STEAK & ONIONS $6.60
SAUSAGES & VEGGIES $5.60
SAUSAGES & ONIONS $6.60
TEA OR COFFEE & TOAST $2.00

Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche

Choice of two $12.90 / Choice of three $15.90
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
-Signature shoyu
-Beet mayo
-Gochujang
-Salad
-White rice
-Sriracha aioli

Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Boquerones (white anchovies) $11.50
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Pintxo platter $29.50
- a selection of all five of our pintxos
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce

BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Mul Mandu $6.00
- Boiled beef and pork dumplings
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Popcorn Mandu $6.00
- Deep Fried mul mandu

ICE CREAM $9.00
- White chocolate hokey pokey
PORK BELLY CORN DOG $7.00
Lamb sausage $8.50
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Peruvian chicken $24.00/ $36.00
- half/whole
Beef short rib $28.00
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese

Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
.Smoked Salmon, Cream Cheese & Capers $11.50
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Kumara Cakes Free
-Berry Jam & Cream Cheese $8.50
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves

BBQ pork & Wonton $10.00
Samosa (1pieces) $3.00
Chicken $9.00
Squid $12.00
Wonton (6pieces) $3.50
Chicken $9.00
Chicken $9.00
Special A $13.00
- 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips

BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
Beef Bacon & avocado Burger $15.90
- with lettuce tomato aioli & chips
Ham, Mushroom & Potato Croquette - $5.50
Wedges & sour cream $9.90
Steak & Blue Cheese Pie - $6.50
Spinach & Mushroom Pie - $6.50
Beef Mince & Poached eggs $13.90
- on multigrain toast with hollandaise sauce
Chips $5.90

Bacon & egg pie $3.40
Potato top $3.40
Gausage roll $2.00
Steak & mushroom pie $3.40
Steak e curry pie $3.50
Savouries
Chicken pie $3.50
Sausage roll $2.00

Choc. Chip Cookie $ 1.00
Mince & Cheese $ 2.50
Steak Pie $ 2.50
Mince Pie $ 2.00
Steak & Mushroom $ 2.50
Steak & Cheese $ 2.20
Afghan $ 1.00
Peanut Brownie $ 1.00

Main
-Dozen $10.00
Fresh from the kitchen
-Kid's beef burger with cheese and lettuce
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.