Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
Full $18.00
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Full $16.00
Fish Pakora

Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Fried chicken $9.80
- deep fried chicken in japanese style
Rice $2.00
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce

Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
Gulab jamun $5.00
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
Tandoori chicken H $12 / F $15.5
- Marinated Chicken cooked in Tandoor
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.

Add Bacon $3.50
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
B.L.A.T $18.00
- Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
Pumpkin and Pine Nut Fettuccini $18.00
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce
Fries $7.00
- served with homemade aioli and tomato sauce
All pizzas are served with our homemade tomato sauce and mozzarella N/A
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish

CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
GARLIC BREAD $6.00
WEDGES $6.00
- Seasoned wedges served with sour cream.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips

2 Sausages $5.00
Golden Potatoes $0.60
Cheese Ball $2.00
Drumstick/Wing $2.50
Chips $1.80
Steak & Egg $5.90
Choose One N/A
Bacon Cheese Toppa $2.80

Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Fish Dish market price
- Your server will let you know what’s cooking today
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
7:30am until 11am
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter

Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Chicken $11.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Fish Fillet / Prawns / Squids / Seafood $13.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Prawns / Seafood $13.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Fish Fillet / Prawns / Squids / Seafood $15.50

Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
Sweet Mango Chutney (mild) $3.00

Hot & Sour Shredded Potato $12.00
Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
Shredded Meat with Eggplant / Sichuan Beef $28.00
Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00

Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Heirloom Tomatoes $5.00
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
Seasonal Vegetables $7.00
Black Pudding $7.00
Grilled Bread $10.00
- kipper butter, dried muscat
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways

Tofu & Preserved Egg $ 6.00
Pork Stomach $ 6.00
- With chilli
Noodle $ 6.00
- With sesame butter
Spicy Tero Tero $ 6.00
Five Spicy Bean Curd $ 6.00
- With coriander
Spring Onion Ginger Omasum $ 7.00
Noodle $ 7.00
- With Pork
Five Spicy Peanut $ 5.00

Edamame
- 8 pieces Teriyaki Chicken & Double Avocado
SMALL $3.90
- 4 pieces Cucumber & Pickle
SMALL $5.00
8PC. JUMBO $9.00
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Cucumber & Pickle

Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Pulled pork with pickled cabbage $4.00
-(7 pcs) $20.00
Market fish with pico de gallo $4.00
Hand cut fries w homemade mayo $3.00
Jambalaya $15.00
Mexican chicken taco with corn salsa $4.00
-(7 pcs) $9.00

Kumara Chips $5.00
- One scoop
Corn Fritter $2.00
Battered Sausage $1.60
Prawn Cutlets (6pc) $3.50
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Potato Chips (small) $2.20
- Half scoop
Crabstick $1.00
Others $1.00