Queenies in Auckland Menu

LUNCH LUNCH
  • Halloumi Salad $21.00
    • zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
  • Salmon $23.00
    • tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
  • Chicken Farci $23.00
    • chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
  • Lamb Cutlet $24.00
    • crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
  • Ox Tongue $25.00
    • slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce
ALL DAY ALL DAY
  • Queenies Granola $13.50
    • w/ mixed berries, honey, Greek yogurt
  • Toast $8.50
    • a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Eggs $11.00
    • poached or fried w/ toast
  • scrambled w/ toast $12.00
  • Boiled Eggs $11.50
    • w/ mitey soldiers - marmite or vegemite
  • Sammie $14.50
    • w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
  • Autumn Crumble $16.50
    • seasonal fruits, organic crumble mix served w/ creme fraiche
  • Turkish Eggs $18.00
    • poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
  • Creamy Mushroom $18.50
    • medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
  • Kedgeree $19.00
    • smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
  • Cassoulet $19.00
    • spicy chorizo, cannellini beans, kale, poached egg & toast
  • Sardine $19.00
    • pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
  • Sides $4.50 ea
    • avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
  • black pudding, aged cheddar, bubble n' squeak $5.00 ea
  • tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea
COCKTAIL HOUR COCKTAIL HOUR
  • Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
  • Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
  • Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
  • Goats cheese, thyme & caramelised onion tartlets $4.00
  • Caramelised pears w/ fried halloumi & mint $4.00
  • Lamb koftas w/ mint yogurt dipping sauce $4.00
  • Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
  • Truffled mushroom crostini w/ hummus & tapenade $4.00
  • Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
  • Cheddar & pistachio biscuits x 12 $10.00
  • Parmesan & poppy seed biscuits x 12 $10.00
  • Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • The T-Bone $47.9
    • 500g
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Scotch Fillet $34.9
    • 250g
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • - Turkish
  • Risotto of the Day Please Ask
  • - Cumin and Feta Potato Cake $4.00
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Singapore Fried Noodles $11.00
    • Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Hash Brown $1.20
  • Vegetable (no egg) $9.90
  • Sausage / Pineapple Fritter / Donut $1.30
  • Seafood Combination Noodles $13.80
    • Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce
  • Battered Sausage $1.40
  • Organic Bacon $10.00
    • wrapped onion rings
  • Fried Egg $2.00
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Blue Cheese $1.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Meat (Lamb & Beef) $5.00
  • Beetroot $2.00
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Hawaiian $22
    • Ham and pineapple
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • -chips $4.00
  • ●or $5.00
    • 4 fish / 3 sausages
  • $15 special
    • 3 fish / 4 potato fritters
  • -chips $5.00
  • Ham & cheese $3.00
  • 3 mini hotdogs & chips
  • Sausage $1.50
  • $20 special
    • 3 fish / 3 sausages / 5 potato fritters
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Peat Pad Med Mamuang Himmapan (Mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • -Prawns ES $9 / MS $20.90
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • -Prawns ES $9 / MS $20.90
  • Roasted duck breast, ginger, bok choy $32
  • Eggplant chips, pistachio dip $14
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Smoked potato waffle, avocado mousse $13
  • Crumbed pork belly, mulled wine glaze $4.5
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Braised pork cheeks, black pudding, watercress $18
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Junior $1.50
  • 3 Pieces $5.90
  • 12 Pieces $9.80
  • 1/4 LB Single $6.90
  • Loaded Cheese Fries $5.80
  • Big Bacon Classic $9.20
  • 9 Pieces $7.30
  • Bacon Chicken Chompa $6.30
  • -Avocado and Grilled tomato $11.8
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • Chicken Nuggets Chips $8.5
  • Bacon & Scramble Egg, Tomato, Aioli $13.8
    • Served with Salad
  • -Smoked Salmon $17.8
  • Ham & Cheese Sandwich With Chips $8.5
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • Satay chicken pie $3.50
  • Mice savory $1.20
  • Steak & kidney pie $3.50
  • Salay chicken pie $3.50
  • Bacon & egg pie $3.50
  • Steak & pepper pie $3.50
  • Thai coconut chicken pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • onion Ring $7.00
  • Chicken $3.00
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • All Zbove $9.00
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Salmon $5.00
  • Bacon $3.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
Queenies

Queenies

location

Address

24-26 Spring St, Freemans Bay, Auckland 1011, New Zealand

phone

Phone

+64 9-378 8977

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 3:30 PM Sun 8 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
24-26 Spring St, Freemans Bay, Auckland 1011, New Zealand
Similar Restaurants based on Cuisines