Queenies in Auckland Menu

Are you the owner? Manage this listing for free.

Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

Beef with Spring Onion $16.00
Hot & Spicy Pork Stomach $10.00
Shanghai Cabbage with Garlic $11.00
Deep-Fried Spare Rib $16.00
Noodles with Spring Onion Sauce $9.00
Hot & Spicy Chicken $15.00
Pork Fried Noodles $9.00
Fish Fillet with Pickled Veges $20.00

Beef Satay N/A
- Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
Vegetables $7.00
Fillet of Beef $36.00
- 300gms served with Béarnaise Sauce
Bowl o’ Fries $4.00
Ice Cream Sundae $10.00
- Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
Chicken Wings N/A
- Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce

Fried egg $2.00
Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
Chicken moonlight (mild)
- Five species flavoured with egg vegetable
Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
Vegetarian $14.50
Cashew nut $3.00
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Roti bread $3.50

Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Avocado $5
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Kumara Hash $4

Yoghurt mousse, pear, mandarin, almond $14
Chicken cotoletta, goddess, kale, fennel, lemon $26
Spiced pear crumble, gelato $12
Pizzetta $17
- smoked trevally, preserved lemon, chive
Knickerbocker Glory sundae $12
Lamb, cannellini, labneh, currant . $27
Dark chocolate tart, hazelnut, pear $12
Eggs benedict $20
- your choice of bacon, smoked fish or chard

Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
-Spinach and feta
-Ham and cheese
Waffles with banana, maple syrup $6.50
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Omelette $16.90
- With grain toast and tomato relish
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt

Nut granola, roasted pear, labneh, bee pollen $15.00
Espresso/Espresso bitter chocolate
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
salted caramel
cherry yogurt
mango sorbet
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Fior di latte, heirloom tomato, ciabatta $24.00

Falafel $13.50
Mix S($11.00) L($13.50)
Mix S($11.00) L($13.50)
Lamb S($9.90) L($12.00)
Mucver S($9.90) L($12.00)
Lamb $13.50
Chicken S($11.00) L($13.50)
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella

King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Shoestring Fries $9
- Ketchup aioli
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime

Fried buns (6 pieces) / Taro buns $7.00
Stewed pork with preserved vegetable $22.00
Sesame paste pancake $6.00
Shanghai stir fried rice cake $9.00
Noodles in scallion, oil and soy sauce $6.00
Stir fried shanghai noodles $10.00
Whole fish & pickled cabbages soup in casserole / Shanghai style whole fish & rice stick soup in casserole $33.00
Meat bun (10 pieces $9.50

- Beef Donburi
- beef, mixed vegetables, egg, rice
- Spicy Pork
Original Nigiri 4pcs
Green tea ice cream
Surimi $1.80
-Small $2.50
- Fish Teriyaki
-Tempura Udon $15.00
- prawn tempura 1pc, vegetable tempura 3pcs

MUESLI $9.80
- with stewed plums and yogurt
OMELETTE $15.50
- ham, tomato, cheese with five grain
SCRAMBLED EGGS $9.80
- with toasted five grain
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
or add avocado/bacon/salmon $17.50
or add bacon $12.80
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
MUSHROOMS $12.50
- with chorizo and five grain

Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Brown jasmine rice $3.50
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce