Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
MIXED LEAF SALAD 8
- palm sugar vinaigrette
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura

The T-Bone $47.9
- 500g
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Scotch Fillet $34.9
- 250g
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.

Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.

Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Turkish
Risotto of the Day Please Ask
- Cumin and Feta Potato Cake $4.00
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun

Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
Sambal Chicken $11.00
- Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
Hash Brown $1.20
Vegetable (no egg) $9.90
Sausage / Pineapple Fritter / Donut $1.30
Seafood Combination Noodles $13.80
- Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce
Battered Sausage $1.40

Organic Bacon $10.00
- wrapped onion rings
Fried Egg $2.00
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Blue Cheese $1.00
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Meat (Lamb & Beef) $5.00
Beetroot $2.00

Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Sticky Date Pudding $14
- Served with caramel sauce and cream
Hawaiian $22
- Ham and pineapple
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce

-chips $4.00
●or $5.00
- 4 fish / 3 sausages
$15 special
- 3 fish / 4 potato fritters
-chips $5.00
Ham & cheese $3.00
3 mini hotdogs & chips
Sausage $1.50
$20 special
- 3 fish / 3 sausages / 5 potato fritters

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak
-Prawns ES $9 / MS $20.90
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
-Prawns ES $9 / MS $20.90

Roasted duck breast, ginger, bok choy $32
Eggplant chips, pistachio dip $14
Duck fat potato skins, garlic, rosemary, aioli $12
Smoked potato waffle, avocado mousse $13
Crumbed pork belly, mulled wine glaze $4.5
Baked polenta, shitake mushrooms, crisp kale $18
Braised pork cheeks, black pudding, watercress $18
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34

Junior $1.50
3 Pieces $5.90
12 Pieces $9.80
1/4 LB Single $6.90
Loaded Cheese Fries $5.80
Big Bacon Classic $9.20
9 Pieces $7.30
Bacon Chicken Chompa $6.30

-Avocado and Grilled tomato $11.8
BLAT Bap Sandwich $17.8
- Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
Chicken Nuggets Chips $8.5
Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
-Smoked Salmon $17.8
Ham & Cheese Sandwich With Chips $8.5
Bacon, Egg & Mushroom With Aioli Sauce $17.8
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad

Satay chicken pie $3.50
Mice savory $1.20
Steak & kidney pie $3.50
Salay chicken pie $3.50
Bacon & egg pie $3.50
Steak & pepper pie $3.50
Thai coconut chicken pie $3.50
Chicken cranberry & camembert cheese pie $3.50

onion Ring $7.00
Chicken $3.00
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
All Zbove $9.00
Creamy Mushroom V $10.50
- served with sourdough
Salmon $5.00
Bacon $3.00
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available