Queenies in Auckland Menu

LUNCH LUNCH
  • Halloumi Salad $21.00
    • zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
  • Salmon $23.00
    • tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
  • Chicken Farci $23.00
    • chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
  • Lamb Cutlet $24.00
    • crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
  • Ox Tongue $25.00
    • slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce
ALL DAY ALL DAY
  • Queenies Granola $13.50
    • w/ mixed berries, honey, Greek yogurt
  • Toast $8.50
    • a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Eggs $11.00
    • poached or fried w/ toast
  • scrambled w/ toast $12.00
  • Boiled Eggs $11.50
    • w/ mitey soldiers - marmite or vegemite
  • Sammie $14.50
    • w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
  • Autumn Crumble $16.50
    • seasonal fruits, organic crumble mix served w/ creme fraiche
  • Turkish Eggs $18.00
    • poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
  • Creamy Mushroom $18.50
    • medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
  • Kedgeree $19.00
    • smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
  • Cassoulet $19.00
    • spicy chorizo, cannellini beans, kale, poached egg & toast
  • Sardine $19.00
    • pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
  • Sides $4.50 ea
    • avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
  • black pudding, aged cheddar, bubble n' squeak $5.00 ea
  • tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea
COCKTAIL HOUR COCKTAIL HOUR
  • Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
  • Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
  • Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
  • Goats cheese, thyme & caramelised onion tartlets $4.00
  • Caramelised pears w/ fried halloumi & mint $4.00
  • Lamb koftas w/ mint yogurt dipping sauce $4.00
  • Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
  • Truffled mushroom crostini w/ hummus & tapenade $4.00
  • Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
  • Cheddar & pistachio biscuits x 12 $10.00
  • Parmesan & poppy seed biscuits x 12 $10.00
  • Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • Chicken Satay (3 Pieces) $8.00
    • Grilled marinated tender chicken skewer with peanut sauce
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Koko $5.0
    • House chocolate hazelnut spread
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Cream Cheese $2
  • House Habanero Mustard $2
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 15 Prawn Salad $13
    • Goi Tom
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • Small $5.50
  • Crabstick $1.50
  • Kumara chips $6.80
  • Oysters $2.90
  • Scotch fillet steak burger $10.50
  • 6 Oysters & chips $19.00
  • Large $10.00
  • Blue cod $8.00
  • BBQ Pork $30.00
  • Fruit Salad & Ice Cream $8.00
  • Shrimp Fried Rice $28.00
  • Braised Pork with Taro $26.00
  • Bean Curd with Five Spices $20.00
  • Combination Fried Rice $20.00
  • BBQ Pork with Vegetables $26.00
  • Steamed Whole Fish Seasonal Price
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • (Hot) Khaman $6.50
    • A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Extra Topping each $1.50
  • Mix Plat $8.00
    • Mixture of all available savouries
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Poached Egg $4.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Smoke Fish noodle soup $10.00
  • Blue cod in spicy soup $36.80
  • The mixture of fried gluten, mushroom and vegetables $15.80
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Steamed pork dumplings $9.00/$8.00
  • Fish Fillet in Spicy Soup $26.80
  • Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
  • Stir fried rice cake with Chinese Vegetable $11.80
  • Combination Meat $12.50
  • Chicken $11.50
  • Pineapple $2.00
  • Chicken $10.00
  • With Pineapple Cashew Nuts $13.50
  • Fish $2.00
  • Bacon Burger $4.50
  • With Seasoned Vegetables $12.50
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Manduguk $12.00
    • Dumpling soup
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Garden salad with balsamic and extra virgin olive oil $9
  • House made risotto balls with mustard aioli $11
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Savouries
  • MINI HOT DOGS & CHIPS $9.00
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • Burgers
  • CHICKEN NUGGETS & CHIPS $9.00
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • PANCAKES $13.00/$8.50
    • plain pancakes w lemon & sugar
  • Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
  • Roast Duck Whole $35 / Half $18
  • Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
  • Fried scampi with chilli sauce $58.00
  • Roast fish with spice $40.00
  • Fried shrimps with bean sauce $38.00
  • Griddle cooked pork intestines $28.00
  • Tofu with duck yolks $24.00
  • Seafood with chilli sauce $58.00
  • Dried bean curd with pork mince $8.00
  • Beef jerky(original/spicy) $16.00
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • Hash Brown $4.00 ea
  • Cajun Chicken & Brie Burger $22.00
    • Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • With cajun chicken $22.00
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
Queenies

Queenies

location

Address

24-26 Spring St, Freemans Bay, Auckland 1011, New Zealand

phone

Phone

+64 9-378 8977

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 3:30 PM Sun 8 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
24-26 Spring St, Freemans Bay, Auckland 1011, New Zealand
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