Queenies in Auckland Menu

LUNCH LUNCH
  • Halloumi Salad $21.00
    • zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
  • Salmon $23.00
    • tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
  • Chicken Farci $23.00
    • chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
  • Lamb Cutlet $24.00
    • crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
  • Ox Tongue $25.00
    • slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce
ALL DAY ALL DAY
  • Queenies Granola $13.50
    • w/ mixed berries, honey, Greek yogurt
  • Toast $8.50
    • a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Eggs $11.00
    • poached or fried w/ toast
  • scrambled w/ toast $12.00
  • Boiled Eggs $11.50
    • w/ mitey soldiers - marmite or vegemite
  • Sammie $14.50
    • w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
  • Autumn Crumble $16.50
    • seasonal fruits, organic crumble mix served w/ creme fraiche
  • Turkish Eggs $18.00
    • poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
  • Creamy Mushroom $18.50
    • medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
  • Kedgeree $19.00
    • smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
  • Cassoulet $19.00
    • spicy chorizo, cannellini beans, kale, poached egg & toast
  • Sardine $19.00
    • pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
  • Sides $4.50 ea
    • avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
  • black pudding, aged cheddar, bubble n' squeak $5.00 ea
  • tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea
COCKTAIL HOUR COCKTAIL HOUR
  • Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
  • Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
  • Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
  • Goats cheese, thyme & caramelised onion tartlets $4.00
  • Caramelised pears w/ fried halloumi & mint $4.00
  • Lamb koftas w/ mint yogurt dipping sauce $4.00
  • Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
  • Truffled mushroom crostini w/ hummus & tapenade $4.00
  • Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
  • Cheddar & pistachio biscuits x 12 $10.00
  • Parmesan & poppy seed biscuits x 12 $10.00
  • Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • With egg $20
  • Streaky bacon $4.00
  • Roasted vine tomatoes $3.00
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Fries N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • -Onion, egg or pineapple $0.80
  • Cheese $4.00
  • Hawaiian $4.50
  • fish $6.00
  • bacon and eggs $6.00
  • fish and egg $6.80
  • Pineapple $1.20
  • -Cheese $1.80
  • Garlic Bread $2.99
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Hot Pepperoni Pizza $7.99
    • Spicy Jalapenos, Pepperoni, Onion, Cheese with Chilli Flakes
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Tasti Chicken Pizza $4.99
    • Chicken, Capsicum, Onion, Cheese
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Loaded Vegetarian Paneer $11.99
    • Fresh Paneer with Capsicum, Onion, Tomato, Cheese
  • Smoked Salmon
    • Smoked salmon served with salad
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Chicken Turkish $15.50
  • Mediterranean Eggs with Bacon $15.50
  • Salt and Pepper Prawn Salad $19.50
  • Chicken Salad $17.50
  • Soup of the day $12.50
  • Rare Grilled Tuna Salad $19.50
  • Prawn Risotto $19.50
  • Teriyaki Chicken $10.00
  • Barbecue Pork $10.00
  • Roast Duck $11.00
  • Sticky Pork Belly Don $13.50
  • Spicy Salted Squid $14.50
  • Half Roast Duck $16.00
  • Roast Pork $11.00
  • Lemon Chicken $14.50
  • Pineapple, Egg, Cheese, Tomato $0.80
  • Pineaaple & Veges $12.50
  • Mushrooms & Veges $12.00
  • Donut $1.00
  • Seafood Special $13.50
  • Pork $10.00
  • Beef & Cashew Nuts $12.00
  • Curry Roll $2.00
  • Small $11.50
  • Small $10.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Lamb $13.00
  • Chicken $11.00
  • Chicken Kebab $10.00
  • Chicken
  • Lamb $11.00
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • VEGETARIAN $13.50
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • THAI FISH CAKE (5 PCS) $7.00
    • popular Thai fish cakes with mild curry paste served with sweet chilli sauce
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • CASHEW NUTS $2.00
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Dae-gu tang $15
    • Spicy codfish soup
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • -crispy deep fried kara-age chicken
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • -double cooked tender spareribs
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • -tempura vegetables(V)
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Cheese & onion fritters $1.90
  • Egg $2.50
  • -tarakihi $3.50
  • Sea dog $2.80
  • Bacon & egg burger $4.50
  • Cheese burger $3.90
  • Today´s fish $4.50
    • snapper
  • 6x pacific oysters $9.50
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Pickle $3.00
    • Indian Pickle
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • B/L/A/T $12.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
Queenies

Queenies

location

Address

24-26 Spring St, Freemans Bay, Auckland 1011, New Zealand

phone

Phone

+64 9-378 8977

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 3:30 PM Sun 8 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
24-26 Spring St, Freemans Bay, Auckland 1011, New Zealand
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