Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

Aloo parantha raita $5.50
Badam sheera $30/kg
Puri bhaji $6.50
Roti $0.70
Masala khichdi-kandhi, papad & pickle $8.50
Khandvi $20/kg
Bhel puri $6.00
Kachori $1.80

Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
-Streaky Bacon $18.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Menu Substitutions will result in an additional charge
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing

Mussel fritter $3.00
Squid ring $1.50
-Burger with chips & drink Extra $4.00
Tarakihi $6.00
Hash brown $1.40
Hot dog ( on stick) $2.50
Salmon donburi $16.00
Grilled chicken $8.00

Meat with Ginger & Spring Onion $17.80
Curry Chicken $13.00
Fried Egg Noodle with Bean Sprouts Soya Sauce $12.80
Free Choice of Meats: Pork. Chicken or Beef
Shredded Roast Duck Meat in Red Curry $21.80
Braised Tofu with Mixed Seafood $21.80
Sweet & Sour Fish Fillet $16.80
Vegetarian Braised Tofu Casserole $16.80

Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Tofu & Kimchi
- stir fried kimchi
Popcorn Chicken $32.00
Corn Flakes Chicken $32.00
Soft Bone Chicken
Sweet Belly Stew
- pork belly & squid & bean sprouts
So Hot Chicken
Pork Meaty soft Bone

Turkey N/A
Herb & Garlic Toasties N/A
Capsicum N/A
Western Egg and Cheese N/A
Wheat N/A
Chicken Teriyaki N/A
Double Choc Chip N/A
Avocado Toasties N/A

1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
Chicken Caesar salad $9.50
2 pcs of Toast and Butter $2.00
Bowl of steamed rice $2.50
Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Peas $2.00
Doughnuts cream and Ice cream $8.50

Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Service between 11.00am and 3.00pm
Fresh Fruit Salad $8
-add chicken for an extra $4
Soup of the Day $14
- Served with a slice of turkish bread
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends

Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
Potato, green peppe and eggplant and soy sauce $15.80
Braised eggplant in Japanese soybean sauce $15.80
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Baby choy sum with mushrooms $15.80
Chilli pork shanghai style noodle or rice $10.00
Fried egg with Japanese soybean sauce $15.80

CHICKEN $7.50/$6.00
BOYSENBERRY CHEESECAKE $3.50
PORK $7.50/$6.00
2 SHANK $26.00
PORK $12.00/$15.00/$19.00
BEEF $12.00/$15.00/$19.00
MASHED POTATO & GRAVY $3.50
KUMARA $0.90

Chicken $2.80
Steak and Onion $2.80
Steak Chow Mein
Large $45.00
- (choose any three combination)
Chicken Chow Mein $8.50
Chicken Chow Mein
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
Tomato $2.50

STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

Hummus N/A
Silverbeet / Orange N/A
Broccoli / Sundried Tomato N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cauliflower / Indian Spice N/A
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Vegan Mayo N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread