Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
Rice $3.90
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice

Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Steamed Rice [V][GF] $3
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice

Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
Chestnut chicken (on bone) in casserole $23.00
Steamed dumpling H $6.00 / F $12.00
stew fried pork belly with sour cabbage in soup $20.00
Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Salmon Sashimi seasonal
Deep fried curry puff $6.00
- chicken/vegetable
Prawn with Cashew Nuts $30.00

Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-Add Bacon Jam $3.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Cream Cheese $7.00
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers

-Chicken $11.00
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
Mo: mo:
- With sesame & coriander sauce
Chicken $14.00
Chatamari
- Rice flour base crepe topped with black eyed beans
-Add egg $9.00
Aaloo $6.00
-Vegetarian $10.00

-Chala masala
-Chicken tikka masala
Poppadums $1.00
- 3 pcs
Non-vegetarian $9.90
Add for combo with naan and soft drink $4.00
Raita $2.00
Roasted veges $5.00
-Butter chicken

Sausage $2.00
Potato fritter $1.00
Crab sticks (not g/f) $1.50
Meal a $6.00
- 1 fish & chips
Fish of the day $4.50
Chicken burger $7.00
Flounder % 1/2 chips $9.00
Green lipped mussel $6.50

Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Nemo Toast $9
- w/ bacon
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish

- Cream Cheese & Lemon Honey $7.00
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Salmon / Potato Rosti $5.00 each
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
- Preserves & Spreads $6.00

BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish

Prawn $11.00
WonTon $8.00
Chicken $10.00
Spring Onion $6.50
Chicken & Vegs $9.50
Steak $7.00
Steak $9.00
B.B.Q Pork & Vegs $10.00

Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi

Mince & Cheese $ 2.50
Mince Pie $ 2.00
Steak Pie $ 2.50
Choc. Chip Cookie $ 1.00
Steak & Pepper $ 2.50
Steak & Mushroom $ 2.50
Chicken Pie $ 2.70
Steak & Cheese $ 2.20

18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
19. Fried Spring Roll $2.00
8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
16. Sour & Spicy Sweet Potato Noodles $11.00
15. Fried Rice Noodles $12.00
12. Yunan Flavor Cold Rice Noodle $12.00
11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00

Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Mansoori Kebab $29.90 (R) / $29.90 (T)
- Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe