Queenies in Auckland Menu

Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
BABY COS 9.0
- pea / mint / feta / radish
VEGETABLES 9.5
- brown butter / lemon /parsley
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection

Chicken Chilly $11.50
Noodles Soup Chicken $5.50
Sagwala Prawn $15.00
- Prawn cooked with spinach
Thicken Kamdhuk Curry (medium) $13.00
- minced chicken ball with ginger, garlic, onion, tomato gravy
Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
Chicken Taka-Tak (medium) $13.00
- roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
Lamb $14.00
Chicken Kerala $13.00
- chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole

Fresh Salmon Fish $27.90
- Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
Pan Fried Prawns $27.90
- With homemade greek sauce
Greek C.L.T. $11.90
- Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
Potato Keftedes $10.90
- Another greek speciality, potatoes, onions, cheese, eggs, herbs & spices
Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
Sensational Snapper $27.90
- Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
Sweet & Sour Fish $9.90
- Lightly battered fish with vegetable julienne
Spaghetti & Scallops $23.90
- Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs

V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
House Salad
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Bread & Dips $9.90
- oven warmed bread with assorted dips
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread

Pork pancake $3.50
Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
Kung pao chicken on rice $12.00
Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
Ma po tofu on rice $11.00
Sweet and sour pork $23.80
Plain pancake with pork $10.00
Sauteed beef with black pepper on rice $12.00