Queenies in Auckland Menu

Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
ONION KULCHA / LAMB MINCE 4.90
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
CHEESE & SPINACH NAAN 4.90
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)

Avocado $4.9
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Mushrooms $4.5
Pork Sausage $4.9
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries

HAWAIIAN BURGER $5.80
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
PINEAPPLE RING $1.20
VEGETARIAN ROLL $2.50
CHIPS (MINIMUM) $3.00
MUSSEL (HOME MADE) $4.00
CHICKEN CORDON BLEU $4.00
CHICKEN NUGGETS 6 FOR $4.00

Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
2 Full Scoops
Char Grilled Chicken
Venison
Salad
Pancakes & Maple Syrup
Bacon-onion
Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries

Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
Fries / Potato Wedgens
Salmon hash cake $ 20.5
- poached egg, spinach & hollandaise
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
Muesli $ 13
- yogurt & fresh berry compote
-Scrambled $ 12
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
Risotto $ 22.5
- chorizo, prawn & pecorino

Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Tuna preserved, panzanella salad $18.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Crocchette mozzarella, chorizo & garlic sauce $10.50
Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)

R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
-free range and fennel sausages $8.00
-add ricotta $3.00
Mini mince (2) pies with tomato sauce $7.00
-add bacon extra $4.00
(V)= vegetarian
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
-grilled crab meat $25.00

Angels On Horseback (Bacon, Wrapped Scallops) $17
Chipotle Calamari Roll $12.50
- Sourdough Baguette
Tempura Vegetables $12
- Light battered seasonal vegetables
Fish & Chips $18
- Crisp salad, beer battered, tartare, lemon
Breakfast Sausage (2) $5
Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
Vegetarian $28
- Vege hash, avocado chips, pickled cucumber & mushroom croquettes
Bruschetta $8
- Italian Style diced tomato on a sourdough baguette with balsamic Vinegar