On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Nachos $15
Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Middle Rib Bacon $6.5
Jamon Serrano $12
Spanish cured ham with ciabatta and tzatziki
French Toast Honey Baked $15
With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Calamari Salad $17
Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Trio of New Zealand Cheese Platter $19
Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Paella $27
Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs