Queenies in Auckland Menu

LUNCH LUNCH
  • Halloumi Salad $21.00
    • zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
  • Salmon $23.00
    • tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
  • Chicken Farci $23.00
    • chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
  • Lamb Cutlet $24.00
    • crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
  • Ox Tongue $25.00
    • slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce
ALL DAY ALL DAY
  • Queenies Granola $13.50
    • w/ mixed berries, honey, Greek yogurt
  • Toast $8.50
    • a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Eggs $11.00
    • poached or fried w/ toast
  • scrambled w/ toast $12.00
  • Boiled Eggs $11.50
    • w/ mitey soldiers - marmite or vegemite
  • Sammie $14.50
    • w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
  • Autumn Crumble $16.50
    • seasonal fruits, organic crumble mix served w/ creme fraiche
  • Turkish Eggs $18.00
    • poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
  • Creamy Mushroom $18.50
    • medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
  • Kedgeree $19.00
    • smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
  • Cassoulet $19.00
    • spicy chorizo, cannellini beans, kale, poached egg & toast
  • Sardine $19.00
    • pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
  • Sides $4.50 ea
    • avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
  • black pudding, aged cheddar, bubble n' squeak $5.00 ea
  • tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea
COCKTAIL HOUR COCKTAIL HOUR
  • Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
  • Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
  • Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
  • Goats cheese, thyme & caramelised onion tartlets $4.00
  • Caramelised pears w/ fried halloumi & mint $4.00
  • Lamb koftas w/ mint yogurt dipping sauce $4.00
  • Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
  • Truffled mushroom crostini w/ hummus & tapenade $4.00
  • Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
  • Cheddar & pistachio biscuits x 12 $10.00
  • Parmesan & poppy seed biscuits x 12 $10.00
  • Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Kids cheese burger $9.00
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Cheese burger $4.50
  • -chips $5.00
  • Cheese mania $8.90
  • Steak $7.00
  • -chips $4.00
  • Fish cake $2.00
  • Crumbed dori $4.50
  • ●squid rings
  • Lunch Box $5.00
    • 1 Thigh, 1 Drumstick & Chips
  • Cheese $2.00
  • Won Ton $8.50
  • Pork $12.50
  • Combination $11.00
  • Shrimps $11.00
  • Satay Steak $12.50
  • Two $6.00
    • 8 Chicken Nibble; $1.50 Chips
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Miso Soup or Green Tea $2.00
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Naan (butter/plain) $2.50
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Lamb Curry $5.00
    • 1/2 serve
  • Sapasui $5.00
    • 1/2 serve
  • Drumstick $2.50
    • pc
  • Lu $10.00
    • each
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Sev-khamani(250 grams) $6.00
  • Samosa- pau each $5.00
  • Every takeaway order will depend on the items available
  • Surti-idla (250 grams) $6.00
  • Khaman (250 grams) $6.00
  • Behl-puri $6.00
  • Dahi- puri $6.00
  • Dabeli (veg burger) each $6.00
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Raita (Cucumber and Yogurt) $2.50
  • Vegetable Samosa $6.00
    • Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Chicken and Chips Large $8.90
  • Gulab Jamun $5.00
  • Tandoori Chicken $12.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Pork with satay sauce $14.00
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Chicken $11.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • -Drum sticks $2.50
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Yang chow fried rice $14.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • 31. Black Pepper Stir Fried $11.90
  • 11. Pork Chop on Rice $10.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 29. Sambal Stir Fried $11.90
  • 30. Satay Stir Fried $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 13. Curry Chicken on Rice $9.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Fresh Green Salad $5.00
    • All the Essentials
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • Coca-cola - chicken nibble - wings pack (steamed)
  • Special roasted chicken $11.90
    • Pacific style
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • 1 Wing $1.50
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • -extra large $20.00
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • -small $6.00
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • -gravy
Queenies

Queenies

location

Address

24-26 Spring St, Freemans Bay, Auckland 1011, New Zealand

phone

Phone

+64 9-378 8977

email

Email

None

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 8 AM to 3:30 PM Sun 8 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
24-26 Spring St, Freemans Bay, Auckland 1011, New Zealand
Similar Restaurants based on Cuisines