Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

12 won ton $7.20
Oysters $1.50
Cheese pineapple $3.30
Cheeseburger $3.60
Crab stick $1.50
Scallop $1.50
Prawn fried rice $13.00
Pork & mushroom & veges $13.00

Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices

Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Wellbeing udon noodle $10.00
- Prawn, salmon, spring onion, carb meat
Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
BMX champion dynamite roll $12.00
- Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
Platter B $65.00
- 54 pieces

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Side Dish (Each) $3
Cheese Naan $4
- Stuffed with mozzarella and coriander
Selection of curry from mains with Butter Naan and Basmati Rice
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Garlic Naan $ 3.5
- Topped with garlic
Tamarind Chutney

26 CHOO CHEE PRAWN OR FISH $15.90
- With coconut milk, green beans & kaffir lime leaf.
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
- With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
60 CASHEW NUT (PAD MED MAMUANG) $13.90
- Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
- Cucumber w/ tomato and market fresh vegetables.
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
Prawn or Seafood $15.90

Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Garlic prawns $14.00
- Served with lemon and aioli sauce
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus

Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup
Pineapple
Egg & Beef
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Egg on Toast $8
- Poached, fried or scrambled
Mini Breakfast
Grilled Edam

Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
Chicken $10.50/$13.50
- includes rice - Small / Large
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Extra rice $2.50
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips

8PC. REG $7.90
- 4 pieces Surimi & Pickle
SMALL $5.60
Double Avocado Prawn
Double Avocado Fresh Salmon
Seafood Supreme $22.90
- 4 pieces Regular Teriyaki Chicken
Edamame

Soup of the day $8.00
Ice Cream $9.00
- Vanilla, chocolate
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Chillies $3.00
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce