Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt

Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
All served with salad , garnish and fries
Cheesy Garlic Bread / Fried Onion Rings $6.00
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
Apple Pie $10.00
E=Entree / M=Main
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple

Kiddie $2.50
Lucky chicken $8.40
Pork riblet & avocado $5.90
Crumb snapper (fresh daily) $5.90
Sweet corn $2.60
Battered sausage $1.70
Curly chips $3.50
Chicken nugget $0.80

Potato Pack $3.00
- 5 pieces
●Shellfish
-Prawns $13.00
Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
-Prawns $13.00
Mussel $1.20
Gaeng Kiew Warn
- Green Curry paste cooked coconut milk and vegetables
Pad Si Ew
- Stir fried noodles with dark soy sauce & veges

-Chicken Only $4.50
Large Hot Dogs $2.50
Tarakihi $4.90
Crumbed chicken burger $6.50
- crumbed chicken, g-cheese, salad
Meal A $11.00
- 1 Tarakihi, 1 chips & curry, 1 drink
Crumbed Chicken & Chips $6.00
Mushy Peas $3.00
Hawaiian Burger $6.00
- Pattie, bacon, g cheese, pineapple, salad

Kumara (sweet potato) chips $9.80
Squid rings $12.00
- With crispy vermicelli and sweet chilli
Onion rings $8.50
Garden salad $12.00
- With olives and feta cheese
Seafood basket $19.00
- Mixed seafood, with chips and dips
Hot chips $8.50
Chicken tender $26.00
- Pan fried juicy chicken thigh
Pan fried dumplings $18.00
- Lamb or beef, served with salad

organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
-Salmon $19.50
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Prawns $5
SeaFood $13
Prawns & Mushroom $14
Cheese & Egg $3.50
Chicken Burger $5
Vegetables & Cashew Nut $11
Sweet & Sour Wonton $11.50
Kumara Flitter $0.80

Chicken Tenders & Thick Cut Fries $12.00
Thick Cut Fries $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Fish of the day & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00

Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Bread & Dips $10.90
- oven warmed bread with assorted dips
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Scotch Fillet 250g $32.50
Sirloin 250g/350g $29.50/$34.50
Sirloin 250g $25.90
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari

One Dozan
I6 Beef $20
- With Vegetables(Gallian/ Chol Sum/ Pokchol)
I17. Diced Pork $20
- With Cashew Nuts
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
G10. Emeraid Style Free Range Chicken Half $28
B6. Seafood & Fish Maw Soup each $12
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
I4. Lemon Chicken $20

Prawn with Szechuan Chilli Sauce $30.00
Combination Seafood with Tofu $32.00
Beef Fried Rice $16.00
Venison with Ginger & Spring Onion $28.00
Hot & Spicy Tofu with Pork Mince $20.00
Scallop with Macadamian $35.00
Dong Bei Style Combination Cold Dish $25.00
Squid in Spicy Salt $24.00

Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips

Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.