Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

So Frenchy, So Toast VGA $19.50
Carrot Risotto VG $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Omelette Exhibit ‘B’ GFA $19.00
Freedom Rangers (AKA Big Brekky) GFA $20.50

(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
bossam (Chinese cabbage wraps with pork)
naengmyeon $13.00
- (cold buckwheat noodles)
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
30. (dak bulgogi) (Chicken Bulgogi) $15.00
(M) $50.00
galchi-jorim $40.00
- (braised hairtail fish)
29. (al tang) (Spicy Fish Roe Soup) $13.00

Watermelon, marinated feta & basil Skewer (GF)
Chili jam prawn skewer with coriander & time (GF)
House smoked salmon, parsnip puree, rosemary waffle
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Victoria Sponge $45
- With whipped cream & strawberries
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
GF & DF Chocolate Orange Cake $55
- With Chocolate icing

Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
Grilled Chicken (miso marinated) $10.00
Spicy Shio Ramen $10.00
- (Spicy soup with BBQ pork & veggies)
Salmon BBQ $12.00
Tuna Sashimi $10.00
Shoyu Ramen $9.50
- (Soya taste soup with BBQ pork & veggies)
Sea-veg Salad $5.00
Tofu Don $9.00

Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Fresh Cured Salmon $7
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Free Farmed Pork & Fennel Sausages $6

Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Risotto $19.00
- Served with goat cheese, feta and spinach
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
France Gall $9.00
- Honey, nougatine
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Onion Soup $13.00
- Onions, croutons, cheese

Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Avo Or Grilled Tomato $4.0
(Vegetarian option available
With Bacon $17.5
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream

Nutella $10.00
- Nutella Base, Banana, Marshmallow, Mozzarella Cheese
Bread $2.00
Chicken $9.00
- Grilled Spicy Chicken, Salads, Sauces
Lamb $9.00
- Grilled Lamb, Chips And Sauces
Lunch Box $7.90
- 1 Drumstick +1 Thigh + Chips
Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
White Chocolate Berry $10.00
- White Chocolate Base, Mixed Berry
Snack Box $5.00
- 1 Drumstick + Chips

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Acai berry smoothie $9.00
Salted caramel panacotta $12.00
- with black cherry conserve
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Seasonal garden salad bowl $10.00
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Green smoothie $8.00

Pork Belly Donburi $11.00
BBQ Spicy Donburi $11.00
- Pork/Squid
Rice Cake with noodle $10.00
Tempura $11.00
Salmon SAshimi donburi $12.00
Beef Bento $14.00
Egg Katsu Don $12.00
- Chicken / Pork
Teriyaki Salmon Bento $14.00

B22 Spicy salty green bean noodles with fermented black beans $5.00
N2 Codonopsis pilosula with pigtail noodle soup $11.00
B1 Steam beef with spicy rice flour $8.00
N11 Spicy pig intestine slices noodle soup $10.00
N4 Codonopsis pilosula with pig heart noodle soup $10.00
N16 Spicy pork ribs noodle soup $9.00
N13 Beef noodle soup $9.00
H5 Lotus seed with pork tripe $6.80

Brown sugar mochi ball(red bean/peanuts) $5.00
Waffle no1 $16.80
- vanilla ice cream + caramel
Tofu Pudding with mung bean $8.00
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Taro ball no1 $8.00
- mung bean + barley + boba
Tofu Pudding with taro ball $8.00
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba

Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Kumara fries, aioli and ketchup $6.00
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing