Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

Mixed seasonal vegetables $5.00
Fish madras $17.50
- A traditional south indian style curry cooked with coconut spices and fish
-Half $10.00
Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Fish nuggets & chips $5.50

Scotch Fillet $34.9
- 250g
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Lazy Aged Sirloin $47.9
- 500g
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Eye Fillet $38.9
- 200g
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
SWEET CHILLY 50¢
CHEESEBURGER $5.80
Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
STEAK & EGG $9.40
KUMARA CHIPS $5.00
HOME-MADE FUDGE $2.00
KIDS CHEESE $3.80
- no salad

Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Pho with BBQ Pork (mild/spicy) $13.00
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Fried Pho with Seafood & Meat $15.00
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce

Lemon Chicken $15.00
Pork Ginger and Spring Onion $13.00
Combination Meats / Squid $14.00
Beef Curry Coconut $13.20
Combination Meats $14.00
Squid $13.00
Singapore Fried Noodles $14.00
6 Chicken Nuggets $5.00
- Sweet & Sour Sauce

wonton soup or wonton noodles soup $8.00
6 won ton $4.50
crispy roast pork on rice $9.50
1 chicken drum stick, 1 chicken thigh & chips $5.00
BBQ pork & roast pork on rice $11.00
soy sauce chicken on rice $9.50
roast duck & soy sauce chicken on rice $11.00
special E $33.00
- 50 chicken nibbles

With Salad - Falafel $13.00
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
With Salad - Mixed 2 Choices $16.00
With rice - Mxed 2 Choices $16.00
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
With Chips - Kofta $15.00
With Chips - Chicken $15.00
With Chips - Mixed 2 Choices $16.00

Pork Spare Full Rack $34.00
Side Sauce $4.00
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Calamari Deep Fried $16
Ostrich Fillet 200 g -When available $42.00
Kangaroo Rump Steak 220gm -When available $38.00

APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
ONION LEMON $2.00
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
GOBI MANCHURIAN $12.00
- coated com flour cooked in soy sauce dry or gravy
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice

Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
With fries on the side $22.00
- Serves x2
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
-Build a burger
Check out our cabinet options
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00

The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $19.00
- with home cured free range bacon
Egg Benedict On Scone $18.00
- with portobello
Salad $15.00
- Salad with smoked salmond
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy