Queenies in Auckland Menu

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Halloumi Salad $21.00
- zany zeus grilled halloumi, persimmon. quinoa, beetroot, fresh green salad w/ passionfruit dressing
Salmon $23.00
- tea smoked salmon w/ bubble n' squeak, poached egg, rocket, horseradish creme
Chicken Farci $23.00
- chicken leg stuffed w/ spicy chorizo, panko, sage served w/ pearl barley pilaf & romesco sauce
Lamb Cutlet $24.00
- crumbed with mustard & herbal panko served w/ Israeli couscous, vegetables, cucumber salad & sumac yogurt sauce
Ox Tongue $25.00
- slow cooked ox tongue steak served w/ gourmet potato, baby vegetables, red wine - horseradish sauce

Queenies Granola $13.50
- w/ mixed berries, honey, Greek yogurt
Toast $8.50
- a selection of breads w/ Queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs $11.00
- poached or fried w/ toast
scrambled w/ toast $12.00
Boiled Eggs $11.50
- w/ mitey soldiers - marmite or vegemite
Sammie $14.50
- w/ tomato, red onion, greens, aioli, fried egg, Queenies chilli jam w/ your choice of Bacon/Salmon/Halloumi
Autumn Crumble $16.50
- seasonal fruits, organic crumble mix served w/ creme fraiche
Turkish Eggs $18.00
- poached eggs w/ baba ganoush, yogurt, hot chilli butter, toasted pide
Creamy Mushroom $18.50
- medley of exotic mushrooms, chardonnay, sage, thyme, truffe oil, toast, poached egg & pea tendrils
Kedgeree $19.00
- smoked fish, spiced basmati rice, soft boiled egg, flat leaf parsley
Cassoulet $19.00
- spicy chorizo, cannellini beans, kale, poached egg & toast
Sardine $19.00
- pan fried sardines on toasted sourdough, poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w/ herb salad
Sides $4.50 ea
- avocado, lemon button mushrooms, roast vine tomatoes, wilted spinach
black pudding, aged cheddar, bubble n' squeak $5.00 ea
tea smoked salmon, Mahy Farm bacon, Westmere Butcher pork and leek sausage, chorizo, Zany Zeus halloumi $6.00 ea

Free range pork, apple & herb sausage rolls w/ Queenies tom sauce $4.00
Queenies tea smoked salmon or rare roast beef, slow roast tomato & horseradish creme fraiche on rye $4.00
Lemon, soy & ginger free range chicken skewers w/ guacamole $4.00
Goats cheese, thyme & caramelised onion tartlets $4.00
Caramelised pears w/ fried halloumi & mint $4.00
Lamb koftas w/ mint yogurt dipping sauce $4.00
Prawn, lemongrass & lime moneybags w/ Queenies chili jam $4.00
Truffled mushroom crostini w/ hummus & tapenade $4.00
Chorizo, cheddar & spring onion fritters w/ Queenies tomato chilli jam $4.00
Cheddar & pistachio biscuits x 12 $10.00
Parmesan & poppy seed biscuits x 12 $10.00
Bread, dips & olive platters - serves 15 $60.00

Nearby Sample Menus

MUSSEL $1.00
BUTTER BREAD 2 FOR $0.50
No 6 $12.00
- 5 FISH ($2 CHIPS)
SNAPPER $5.00
TOMATO $2.00
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)

Deep fried ice-cream n/a
Chicken fillet with lemon sauce (half) n/a
Sun world deep fried bean curd n/a
Baked spareribs with salt & pepper n/a
Steamed chinese cabbage dumpling n/a
Steamed beef dim sum n/a
Fresh NZ scallops stir-fried with XO sauce n/a
Baked spareribs with honey & chilli sauce n/a

Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Hash brown $1.30
Onion rings (3) $1.80
Chips $3.00
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Kumera chips $3.50
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Crumbed prawn $0.80

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
-Vegan option—miso ginger tofu scramble +3.0
-Vegan option—Tofu Benedict + $2.0
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado

SALT & PEPPER SQUID w/ salad GF $16.50
Add bacon, egg, or cheese $2.00
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
Eggs, roasted tomato $3.50
• A B I T O N T H E S I D E
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
SEAFOOD CHOWDER w/ bread $17.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95

2 curries, rice and 2 Roti $11.00
Large $10.00
Lamb Vindaloo
Small $5.00
Peas and cheese Large $7.00 Small $4.00
White Chickpeas Large $5.00 Small $3.00
Carrot Halwa $4.00 (4pcs)
Kalakand $5.00 (4pcs)

Single fish $2.70
Lasagne Topper
1 fish & chips $6.50
Whole Chicken Box $25.00
- 9pieces chicken & chips
Thigh/breast/rib $3.60
Sausage
Drum Stick/wing $2.00
Hash Brown $1.50

Seafood $ 13.00
Seafood $ 13.00
Steak $ 11.00
BBQ Pork $ 3.00
American Hot Dog $ 4.30
Chicken & Cheese $ 4.30
Steak $ 10.00
B. Sweet & sour chicken, pork chow mein, egg fried rice

Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer

Beef - Small / Medium / Large $9.00/$13.00/$17.00
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Half Chicken $8.00
Pavlova $3.00
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy

Cheeky Chicken $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
The Family Feast $40.00
- 4 Pack $4.90

Chives with egg and prawn $12.00
Pork with spring onion $12.00
Sizzling lamb/beef with cumin (with bun) $20.00
Egg fried rice with prawn $12.00
Sliced pork with garlic sauce $12.00
Dry-fried whole blue cod in special sauce $32.00
Pork with Chinese cabbage $12.00
Poached sliced beef in hot chilli soup with soft tofu $18.00

Muesli $10
- Puz Crunch or bircher
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel

BulGoGi $ 13.00
Bibimbap in Hot Stone Pot $ 15.00
Squid with Rice $ 13.00
Cabbage & short Rio Soup $ 15.00
BiBim Bap $ 13.0
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Cutlass-fish Boiled $ 17.00
Chicken with Rice $ 13.00

Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Soup of the Day $14.00
- Chef's special, warm bread
Maple roasted kumara, prosciutto crisp $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti