Queens Cafe Bistro in Auckland Menu

Are you the owner? Manage this listing for free.

Grilled Bread, kipper butter, dried muscat $10.00
Muesli Streusel, tarragon fruits, honey brittle, milk two ways $15.00
Fried Agria, poached eggs, dill salt, garlic labneh, burnt sage $19.00
Scotch Pancakes, green apple granita, lavender creme $17.00
Eggs Benedict, bacon, toasted English muffin, hollandaise $19.00
Crab Omelette, lapsang tea, apple & caper sauce $18.00
Queens Caesar, red wine egg, bacon, brioche crouton, cos, Caesar dressing $19.00
Eggs on Toast, eggs to your liking and choice of fresh bread $12.00

Streaky Bacon $5.00
Heirloom Tomatoes $5.00
Black Pudding $7.00
Kransky $7.00

Breaded Rose Veal, lingonberry relish, red dandelion $15.00
Jalapeno Chicken, chipotle & lime dressing, baby cos $15.00
Ham & shrimp, egg mayo, mustard leaves $15.00
Roast Grape, heirloom tomato, rosemary, buffalo mozzarella $15.00

Soup of the Day, flat bread $15.00
Market Fish, wild mushrooms, brandy cream $28.00
Braised Beef Cheek, duck fat carrot, burnt onion, sunchoke $32.00
Buttermilk Chicken, farro ragout, lime, fennel $22.00
Baby Beets, goats curd fritter, candied walnut, mint $19.00
Briased Duck Leg, celeriac, cracked wheat, sauerkrant, blood orange $32.00
Cheese Burger, roast fruit chutney, very old edam, fries $22.00
Charred Broccoli, house ricotta, salsa verde, parmesan crumb $22.00
Beer battered fish, hand cut fries, juniper mayo $24.00
Lamb Rack, grilled witloof, blue cheese, toasted sesame $32.00

Hand Cut Fries $7.00
Seasonal Vegetables $7.00
Side Salad $7.00

Blackberry Cobbler, with ice cream $14.00
Frozen Cookie Dough, vanilla ice cream $14.00
Poached Rhubarb, whipped cream, olive oil $14.00
Ice Cream selection, thyme toffee, caramel sauce $14.00
Cheese Selection, dried fruits, bread & crackers $19.00

Cassoulet, Confit Duck Leg, Pork Belly, Fennel Sausage, White Bean Ragout $34.00
Soup, Toasted Turkish Bread $15.00
Rabbit Terrine, Stone Fruit Chutney, Gherkin, Charred Ciabatta $19.00
Pickled Mango, Buffalo Mozzarella, Radicchio, Basil Oil $18.00
Queen Caesar, Red Wine Egg, Brioche Crouton, Caesar Dressing, Cos $19.00
Roast Chicken, Old Fashioned Stuffing, Olives, Yuzu, Livers $32.00
Baby Beets, Goat Curd Fritter, Candied Walnut, Mint Sauce $18.00
Market Fish, Wild Mushrooms, Creamed Lentils, Pea Bavarois $29.00
Wagyu Cheeseburger, Roast Fruit Chutney, Very Old Edam, Fries $22.00
Charred Broccoli, Black Truffle Orzo, Ricotta, Cheddar Crumb $22.00
Beer Battered Fish, Hand Cut Fries, Green Juniper Mayo $24.00
Classic Rib Eye Steak, Hand Cut Fries, Burnt Onion Gel, Garlic Butter $34.00

Roast Heirloom Tomatoes $6.00
Black Pudding $7.00
Jalapeno Chicken $10.00
Hand Cut Fries, Aioli $7.00
Seasonal Vegetables $7.00
Side salad $6.00

Blackberry Cobbler, Coconut ice cream $14.00
Poached Rhubarb, Rose, whipped cream, olive oil $14.00
Frozen Cookie Dough, Vanilla Fondant ice $14.00
Ice Cream selection, thyme toffee, caramel sauce $14.00
Cheese Selection, dried fruits, bread, crackers $22.00

Nearby Sample Menus

Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Polpette Vegetariane $16.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Steak $9.90
vegetables $9.00
Steak $9.90
Cheese & Pineapple $3.30
Mushroom, Tomato $0.80
Steak & Egg $3.80
Bacon $3.30
Mushroom $4.00

Chicken & chips $11.00
Super kebab $13.00
- Lamb, chicken falafel
Chicken salad $13.00
Falafel on rice $13.00
Lemongrass chicken salad $13.00
- Served with fish sauces
Chicken souvlaki kebab $12.00
- Cajun, chilli
Baklava $3.00
Satay beef $10.00
- Satay sauce

Steak $13.00
Combination Meat $14.00
Prawn Cashew & Vege $16.50
Noodle Won Ton Soup 5 won tons $9.00
Pork Cashew & Vege $15.50
Spring Roll $2.50
Rolls $7.00
Chicken $13.00

Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Braised pork, prawn & fresh herbs summer rolls $9.50
Kids Bacon & Eggs $7.50
Toast $2.50
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Spicy chicken curry $19.00
- w coconut milk served with rice
Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>

Crispy chicken steak $7.00
Seafood fried rice $14.00
Potato chips $5.00
Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
Egg
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Scoop chocolate or vanilla ice cream $2.00

Pork ginger don $10.00
Teriyaki tofu don $8.50
Plain salad $4.50/$ 6.50
- Small/Large
Rice $2.00
Vegetable tempura $7.00
Sapporo miso ramen $11.50
BBQ pork $2.20
Oyako don (chicken or egg) $10.00

Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
Blackberry Cobbler $14.00
- with ice cream
Kransky $7.00
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Scotch Pancakes $17.00
- green apple granita, lavender creme
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread

stir fried okra with sambal or garlic $18.00
pandan chicken $14.00
ginger soy sauce fish $39.00
kangkong belachan $18.00
chicken with wah tan hor $14 / $18
butter prawn or (squid) $28.00
pineapple fried rice $14 / $18
beef rendang $20.00

Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Add bacon and/or cheese for $2.00
with chips $9.00
Hot Chips
Large $5.50
Fish or Hamburger $7.00
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy

Stir Fried Rice Cake with kimchi $15.80
Stir fried squid in brown sauce $17.80
Beef with Spring Onion $16.80
Sweet and sour fish fillet $19.80
Squid wth spring onion $17.80
Pan Fried Dumplings $10.80
Stir-fried pork slice with chilli on rice $11.80
Tossed Clear noodles in chili sauce $7.80

Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
New Zealand asparagus, serrano ham, parmigiano $9.95
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Straight cut fries, roasted garlic aioli $8.95
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander