Cooked with chopped onions and green peppers in tomato gravy
Gajar Halwa / Choice of Ice cream scoop $7.50
Plain Naan $3.00
Plain flour handmade flat bread garnished with butter
Prawn Vindaloo $20.50
Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Gulab Jamun (Popular Indian Sweet Dish) $5.50
Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
Vegetable Biryani $15.00
Steamed Basmati rice and vegetables cooked with rich flavour
Mix Pakora (4 pcs) $8.00
Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
16. Gone burger $16.00
if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
10. Big Bird $14.90
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
7. The Stag $13.90
it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney