Queens Cafe Bistro in Auckland Menu

BRUNCH ALL DAY BRUNCH ALL DAY
  • Grilled Bread, kipper butter, dried muscat $10.00
  • Muesli Streusel, tarragon fruits, honey brittle, milk two ways $15.00
  • Fried Agria, poached eggs, dill salt, garlic labneh, burnt sage $19.00
  • Scotch Pancakes, green apple granita, lavender creme $17.00
  • Eggs Benedict, bacon, toasted English muffin, hollandaise $19.00
  • Crab Omelette, lapsang tea, apple & caper sauce $18.00
  • Queens Caesar, red wine egg, bacon, brioche crouton, cos, Caesar dressing $19.00
  • Eggs on Toast, eggs to your liking and choice of fresh bread $12.00
SIDES SIDES
  • Streaky Bacon $5.00
  • Heirloom Tomatoes $5.00
  • Black Pudding $7.00
  • Kransky $7.00
OPEN SANDWICH ALL DAY OPEN SANDWICH ALL DAY
  • Breaded Rose Veal, lingonberry relish, red dandelion $15.00
  • Jalapeno Chicken, chipotle & lime dressing, baby cos $15.00
  • Ham & shrimp, egg mayo, mustard leaves $15.00
  • Roast Grape, heirloom tomato, rosemary, buffalo mozzarella $15.00
LUNCH LUNCH
  • Soup of the Day, flat bread $15.00
  • Market Fish, wild mushrooms, brandy cream $28.00
  • Braised Beef Cheek, duck fat carrot, burnt onion, sunchoke $32.00
  • Buttermilk Chicken, farro ragout, lime, fennel $22.00
  • Baby Beets, goats curd fritter, candied walnut, mint $19.00
  • Briased Duck Leg, celeriac, cracked wheat, sauerkrant, blood orange $32.00
  • Cheese Burger, roast fruit chutney, very old edam, fries $22.00
  • Charred Broccoli, house ricotta, salsa verde, parmesan crumb $22.00
  • Beer battered fish, hand cut fries, juniper mayo $24.00
  • Lamb Rack, grilled witloof, blue cheese, toasted sesame $32.00
SIDES SIDES
  • Hand Cut Fries $7.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
DESSERTS DESSERTS
  • Blackberry Cobbler, with ice cream $14.00
  • Frozen Cookie Dough, vanilla ice cream $14.00
  • Poached Rhubarb, whipped cream, olive oil $14.00
  • Ice Cream selection, thyme toffee, caramel sauce $14.00
  • Cheese Selection, dried fruits, bread & crackers $19.00
DINNER MENU DINNER MENU
  • Cassoulet, Confit Duck Leg, Pork Belly, Fennel Sausage, White Bean Ragout $34.00
  • Soup, Toasted Turkish Bread $15.00
  • Rabbit Terrine, Stone Fruit Chutney, Gherkin, Charred Ciabatta $19.00
  • Pickled Mango, Buffalo Mozzarella, Radicchio, Basil Oil $18.00
  • Queen Caesar, Red Wine Egg, Brioche Crouton, Caesar Dressing, Cos $19.00
  • Roast Chicken, Old Fashioned Stuffing, Olives, Yuzu, Livers $32.00
  • Baby Beets, Goat Curd Fritter, Candied Walnut, Mint Sauce $18.00
  • Market Fish, Wild Mushrooms, Creamed Lentils, Pea Bavarois $29.00
  • Wagyu Cheeseburger, Roast Fruit Chutney, Very Old Edam, Fries $22.00
  • Charred Broccoli, Black Truffle Orzo, Ricotta, Cheddar Crumb $22.00
  • Beer Battered Fish, Hand Cut Fries, Green Juniper Mayo $24.00
  • Classic Rib Eye Steak, Hand Cut Fries, Burnt Onion Gel, Garlic Butter $34.00
SIDES SIDES
  • Roast Heirloom Tomatoes $6.00
  • Black Pudding $7.00
  • Jalapeno Chicken $10.00
  • Hand Cut Fries, Aioli $7.00
  • Seasonal Vegetables $7.00
  • Side salad $6.00
DESSERTS DESSERTS
  • Blackberry Cobbler, Coconut ice cream $14.00
  • Poached Rhubarb, Rose, whipped cream, olive oil $14.00
  • Frozen Cookie Dough, Vanilla Fondant ice $14.00
  • Ice Cream selection, thyme toffee, caramel sauce $14.00
  • Cheese Selection, dried fruits, bread, crackers $22.00

Nearby Sample Menus

  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Extra Tofu $2.00
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • DELUX PACK $9.80
  • SUSHI $4.70
    • 4 pcs
  • NIGIRI $8.80
    • 5 pcs
  • GREEN TEA $2.00
  • MISO SOUP $2.00
  • SALMON $9.00
    • 7 pcs
  • SALMON $5.50
    • 4 pcs
  • 22 pcs $30.00
  • ●Happy special
  • Spicy seafood don $12.95
  • Ramen
  • -Crispy tofu don $10.50
  • Chicken katsu spicy ramen $12.50
  • Spicy chicken don $11.95
  • -Pork katsu set $16.50
  • -Spicy chicken don $11.95
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Extra sauce $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • House Kimchi $3
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Add Chicken Curry $13.50
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Poached Egg $3.00
  • Free range bacon / Sausage / Mushroom $5.50
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Sides
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • -Carne - Beef $10.00
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • All Mains Come with a Side Salad
  • -Pollo - Chicken $10.00
  • -Carne - Beef $10.00
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Ham and Cheese Eggs on Toast $8.50
  • Omelette V GF
    • Mushroom and cheese.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Chilli battered prawns
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pan fried fish of the day
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • 2 Hash browns $4.00
  • Lamb & vegetable $1.00
  • - Bacon, cream cheese, tomato, avocado $12.00
  • Bagel
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • B.L.A.T. $16.50
    • bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
  • Sausage $4.00
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • BACON SALAD $10.00
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Braised Pork Ribs $12.90
    • Pork ribs and vegetables
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Extra Fried Egg (each) $1.50
  • Beef Brisket Noodle Soup $9.90
    • Beef brisket, vegetables
  • Seafood & Tofu Claypot $14.90
    • Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
  • Spicy Pork Belly $11.90
    • Pork belly, cabbage, agaric
  • Pork Chop Noodle Soup $11.90
    • Pork chop, vegetables
  • Steak/Cheese/Potato $4.50
  • Double Salad $0.50
  • Mince/Cheese $4.50
  • Salmon/Spinach $3.80
  • Custom Made $5.60
  • Chicken $4.50
  • Steak/Cheese $4.50
  • Ham/Tomato $3.80
Queens Cafe Bistro

Queens Cafe Bistro

location

Address

Level 1 Queens Arcade, 34 Queens Street, Auckland CBD, Auckland

phone

Phone

098896734

email

Email

None

clock

Opened hours

8 AM to 3 PM (Mon-Fri),10 AM to 5 PM (Sat),10 AM to 3 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch

Location
Level 1 Queens Arcade, 34 Queens Street, Auckland CBD, Auckland
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