Queens Cafe Bistro in Auckland Menu

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Grilled Bread, kipper butter, dried muscat $10.00
Muesli Streusel, tarragon fruits, honey brittle, milk two ways $15.00
Fried Agria, poached eggs, dill salt, garlic labneh, burnt sage $19.00
Scotch Pancakes, green apple granita, lavender creme $17.00
Eggs Benedict, bacon, toasted English muffin, hollandaise $19.00
Crab Omelette, lapsang tea, apple & caper sauce $18.00
Queens Caesar, red wine egg, bacon, brioche crouton, cos, Caesar dressing $19.00
Eggs on Toast, eggs to your liking and choice of fresh bread $12.00

Streaky Bacon $5.00
Heirloom Tomatoes $5.00
Black Pudding $7.00
Kransky $7.00

Breaded Rose Veal, lingonberry relish, red dandelion $15.00
Jalapeno Chicken, chipotle & lime dressing, baby cos $15.00
Ham & shrimp, egg mayo, mustard leaves $15.00
Roast Grape, heirloom tomato, rosemary, buffalo mozzarella $15.00

Soup of the Day, flat bread $15.00
Market Fish, wild mushrooms, brandy cream $28.00
Braised Beef Cheek, duck fat carrot, burnt onion, sunchoke $32.00
Buttermilk Chicken, farro ragout, lime, fennel $22.00
Baby Beets, goats curd fritter, candied walnut, mint $19.00
Briased Duck Leg, celeriac, cracked wheat, sauerkrant, blood orange $32.00
Cheese Burger, roast fruit chutney, very old edam, fries $22.00
Charred Broccoli, house ricotta, salsa verde, parmesan crumb $22.00
Beer battered fish, hand cut fries, juniper mayo $24.00
Lamb Rack, grilled witloof, blue cheese, toasted sesame $32.00

Hand Cut Fries $7.00
Seasonal Vegetables $7.00
Side Salad $7.00

Blackberry Cobbler, with ice cream $14.00
Frozen Cookie Dough, vanilla ice cream $14.00
Poached Rhubarb, whipped cream, olive oil $14.00
Ice Cream selection, thyme toffee, caramel sauce $14.00
Cheese Selection, dried fruits, bread & crackers $19.00

Cassoulet, Confit Duck Leg, Pork Belly, Fennel Sausage, White Bean Ragout $34.00
Soup, Toasted Turkish Bread $15.00
Rabbit Terrine, Stone Fruit Chutney, Gherkin, Charred Ciabatta $19.00
Pickled Mango, Buffalo Mozzarella, Radicchio, Basil Oil $18.00
Queen Caesar, Red Wine Egg, Brioche Crouton, Caesar Dressing, Cos $19.00
Roast Chicken, Old Fashioned Stuffing, Olives, Yuzu, Livers $32.00
Baby Beets, Goat Curd Fritter, Candied Walnut, Mint Sauce $18.00
Market Fish, Wild Mushrooms, Creamed Lentils, Pea Bavarois $29.00
Wagyu Cheeseburger, Roast Fruit Chutney, Very Old Edam, Fries $22.00
Charred Broccoli, Black Truffle Orzo, Ricotta, Cheddar Crumb $22.00
Beer Battered Fish, Hand Cut Fries, Green Juniper Mayo $24.00
Classic Rib Eye Steak, Hand Cut Fries, Burnt Onion Gel, Garlic Butter $34.00

Roast Heirloom Tomatoes $6.00
Black Pudding $7.00
Jalapeno Chicken $10.00
Hand Cut Fries, Aioli $7.00
Seasonal Vegetables $7.00
Side salad $6.00

Blackberry Cobbler, Coconut ice cream $14.00
Poached Rhubarb, Rose, whipped cream, olive oil $14.00
Frozen Cookie Dough, Vanilla Fondant ice $14.00
Ice Cream selection, thyme toffee, caramel sauce $14.00
Cheese Selection, dried fruits, bread, crackers $22.00

Nearby Sample Menus

Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
-Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
Scrambled eggs with tomatoes $12.80
●Light Meals with Noodles
Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
Fried lamb with spring onion / Fried lamb with cumin $18.00
Deep fried pork with brown sauce $15.00
-Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00

Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.

-Tuna aioli, tomato, salad greens $12.50
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-Roast capsicum, carrot, hummus & pesto $11.50
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Cacao, lemon Slice $7.90 / Whole $15.50
-Chicken, tuna, nitrate free ham $4.00
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds

Seafood tempura $18.90
Yakitori $7.90
Prawn tempura $12.90
Vegetarian deluxe set $23.90
Prawn dumpling $7.90
-50 pcs $55.00
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
Soft crab sushi $15.90

French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Crispy Potato Rosti 21
- with smoked salmon
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon

Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
-Add Pancetta $28.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
-Add Pancetta $28.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
-With Agria Rosti $30.00

Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Palau $4.00
- Afghan long grained rice (V)
Afghan Naan $3.00
- Traditional Afghan bread
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio

The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Smokey bacon $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Customized salad
- Meat choices (pork, beef, chicken)
-Spicy chorizo sausage $15.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Chicken $15.50

Combination Seafood $16.00
King Size Burger $8.00
Combination Seafood $16.00
Pork Fried Rice $10.00
Pork $10.00
Bacon $4.80
Chicken $3.00
Cheese $2.50

STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
BACON & EGGS ON TOAST $12.50
- with grilled tomato
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
PORRIDGE $10.50
- with seasonal fruits honey & cream
BEEF NACHOS $13.50
- served with sour cream & cheese
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney

Ham $3.00
Fish $2.50
Sausages $1.20
Curry mince $3.00
Donuts $1.50
Savouries $1.20
Hamburger $2.80
Homemade pies $3.00

COMBINATION TEMPURA $14.90
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
SEAFOOD RAMEN $12.90

Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
Large (12 inch) $12.00
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
Regular (9 inch) $19.00
Naomi
- Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella

1 choice (50g) $ 12
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Choose from:
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
“Frozen"
- Simply New Zealand blended ice cream
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
Creamy mashed potato

L $22.50
ANDREA
- Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
L $22.50
Antipasto Platter (For two) (Best in the city) $29.50
- Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
L $27.50
Squid Rings $16.50
- Grilled served with special dressing and salad