Queens Cafe Bistro in Auckland Menu

BRUNCH ALL DAY BRUNCH ALL DAY
  • Grilled Bread, kipper butter, dried muscat $10.00
  • Muesli Streusel, tarragon fruits, honey brittle, milk two ways $15.00
  • Fried Agria, poached eggs, dill salt, garlic labneh, burnt sage $19.00
  • Scotch Pancakes, green apple granita, lavender creme $17.00
  • Eggs Benedict, bacon, toasted English muffin, hollandaise $19.00
  • Crab Omelette, lapsang tea, apple & caper sauce $18.00
  • Queens Caesar, red wine egg, bacon, brioche crouton, cos, Caesar dressing $19.00
  • Eggs on Toast, eggs to your liking and choice of fresh bread $12.00
SIDES SIDES
  • Streaky Bacon $5.00
  • Heirloom Tomatoes $5.00
  • Black Pudding $7.00
  • Kransky $7.00
OPEN SANDWICH ALL DAY OPEN SANDWICH ALL DAY
  • Breaded Rose Veal, lingonberry relish, red dandelion $15.00
  • Jalapeno Chicken, chipotle & lime dressing, baby cos $15.00
  • Ham & shrimp, egg mayo, mustard leaves $15.00
  • Roast Grape, heirloom tomato, rosemary, buffalo mozzarella $15.00
LUNCH LUNCH
  • Soup of the Day, flat bread $15.00
  • Market Fish, wild mushrooms, brandy cream $28.00
  • Braised Beef Cheek, duck fat carrot, burnt onion, sunchoke $32.00
  • Buttermilk Chicken, farro ragout, lime, fennel $22.00
  • Baby Beets, goats curd fritter, candied walnut, mint $19.00
  • Briased Duck Leg, celeriac, cracked wheat, sauerkrant, blood orange $32.00
  • Cheese Burger, roast fruit chutney, very old edam, fries $22.00
  • Charred Broccoli, house ricotta, salsa verde, parmesan crumb $22.00
  • Beer battered fish, hand cut fries, juniper mayo $24.00
  • Lamb Rack, grilled witloof, blue cheese, toasted sesame $32.00
SIDES SIDES
  • Hand Cut Fries $7.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
DESSERTS DESSERTS
  • Blackberry Cobbler, with ice cream $14.00
  • Frozen Cookie Dough, vanilla ice cream $14.00
  • Poached Rhubarb, whipped cream, olive oil $14.00
  • Ice Cream selection, thyme toffee, caramel sauce $14.00
  • Cheese Selection, dried fruits, bread & crackers $19.00
DINNER MENU DINNER MENU
  • Cassoulet, Confit Duck Leg, Pork Belly, Fennel Sausage, White Bean Ragout $34.00
  • Soup, Toasted Turkish Bread $15.00
  • Rabbit Terrine, Stone Fruit Chutney, Gherkin, Charred Ciabatta $19.00
  • Pickled Mango, Buffalo Mozzarella, Radicchio, Basil Oil $18.00
  • Queen Caesar, Red Wine Egg, Brioche Crouton, Caesar Dressing, Cos $19.00
  • Roast Chicken, Old Fashioned Stuffing, Olives, Yuzu, Livers $32.00
  • Baby Beets, Goat Curd Fritter, Candied Walnut, Mint Sauce $18.00
  • Market Fish, Wild Mushrooms, Creamed Lentils, Pea Bavarois $29.00
  • Wagyu Cheeseburger, Roast Fruit Chutney, Very Old Edam, Fries $22.00
  • Charred Broccoli, Black Truffle Orzo, Ricotta, Cheddar Crumb $22.00
  • Beer Battered Fish, Hand Cut Fries, Green Juniper Mayo $24.00
  • Classic Rib Eye Steak, Hand Cut Fries, Burnt Onion Gel, Garlic Butter $34.00
SIDES SIDES
  • Roast Heirloom Tomatoes $6.00
  • Black Pudding $7.00
  • Jalapeno Chicken $10.00
  • Hand Cut Fries, Aioli $7.00
  • Seasonal Vegetables $7.00
  • Side salad $6.00
DESSERTS DESSERTS
  • Blackberry Cobbler, Coconut ice cream $14.00
  • Poached Rhubarb, Rose, whipped cream, olive oil $14.00
  • Frozen Cookie Dough, Vanilla Fondant ice $14.00
  • Ice Cream selection, thyme toffee, caramel sauce $14.00
  • Cheese Selection, dried fruits, bread, crackers $22.00

Nearby Sample Menus

  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Paprika spiced creamed beans $5
  • Slow roasted tomato (v) $4.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Tord Kratiam
    • Stir fried meat with vegetables and garlic pepper sauce
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • Chicken Nuggets Pack $3.00
    • 5 Pieces
  • Golden Noodles
    • Stir fried egg noodles with our special sauce and seasonal vegetables
  • Curry Roll $1.50
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
  • Tom Kha
    • Thai coconut a bit spicy soup with Thai herbs & vegetables
  • PRAWN TWISTER $ 1.50
  • FISH CAKE $ 2.00
  • GURNARD $ 4.60
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • CRAB STICKS $ 1.40
  • PRAWN KEBAB $ 2.50
  • SCALLOP FRITTER $ 5.50
  • 10 Scallops & 1/2 Chips $ 11.95
  • Shank (x1) $16.00
  • Shanks (x 2) $28.50
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Your choice of meat topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
  • Chicken (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Beef (small/medium/large) $12/$15/$19
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • -Add Bacon $16
  • -Add Bacon $19
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • -with preserves or spreads $8
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Add Chicken Curry $13.50
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Gluten free bun $ 2
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Herb Coleslaw (V) (GF) $ 5
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Gluten free base $ 2
  • Chicken Katsu
  • Teriyaki Chicken
  • Small $12.00
  • Large $15.00
  • Small $12.00
  • Beef Donburi $10.00
  • Seafoods Noodle Soup $10.00
  • Vege Dumpling Soup $12.00
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Fresh Fruit Salad Bowl $7.00
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Quinche $3.50
  • Potato Top $3.20
  • Sausage Roll $1.00
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Tomato $2.50
  • Hooked on fish burger $4.80
  • Egg $2.50
  • Cheese & onion fritters $1.90
  • Kumara fritter $80.00
  • King prawn $1.30
  • Snapper $4.50
  • Pineapple fritters $1.20
  • Fried egg with tomato combo $9.00
  • Mapo tofu combo $9.00
  • Spicy intestines combo $12.00
  • Tender roasted pork combo $11.00
  • Sweet & sour pork combo $10.00
  • Roasted pork ribs combo $11.00
  • Curry chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
Queens Cafe Bistro

Queens Cafe Bistro

location

Address

Level 1 Queens Arcade, 34 Queens Street, Auckland CBD, Auckland

phone

Phone

098896734

email

Email

None

clock

Opened hours

8 AM to 3 PM (Mon-Fri),10 AM to 5 PM (Sat),10 AM to 3 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch

Location
Level 1 Queens Arcade, 34 Queens Street, Auckland CBD, Auckland
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