Queens Cafe Bistro in Auckland Menu

BRUNCH ALL DAY BRUNCH ALL DAY
  • Grilled Bread, kipper butter, dried muscat $10.00
  • Muesli Streusel, tarragon fruits, honey brittle, milk two ways $15.00
  • Fried Agria, poached eggs, dill salt, garlic labneh, burnt sage $19.00
  • Scotch Pancakes, green apple granita, lavender creme $17.00
  • Eggs Benedict, bacon, toasted English muffin, hollandaise $19.00
  • Crab Omelette, lapsang tea, apple & caper sauce $18.00
  • Queens Caesar, red wine egg, bacon, brioche crouton, cos, Caesar dressing $19.00
  • Eggs on Toast, eggs to your liking and choice of fresh bread $12.00
SIDES SIDES
  • Streaky Bacon $5.00
  • Heirloom Tomatoes $5.00
  • Black Pudding $7.00
  • Kransky $7.00
OPEN SANDWICH ALL DAY OPEN SANDWICH ALL DAY
  • Breaded Rose Veal, lingonberry relish, red dandelion $15.00
  • Jalapeno Chicken, chipotle & lime dressing, baby cos $15.00
  • Ham & shrimp, egg mayo, mustard leaves $15.00
  • Roast Grape, heirloom tomato, rosemary, buffalo mozzarella $15.00
LUNCH LUNCH
  • Soup of the Day, flat bread $15.00
  • Market Fish, wild mushrooms, brandy cream $28.00
  • Braised Beef Cheek, duck fat carrot, burnt onion, sunchoke $32.00
  • Buttermilk Chicken, farro ragout, lime, fennel $22.00
  • Baby Beets, goats curd fritter, candied walnut, mint $19.00
  • Briased Duck Leg, celeriac, cracked wheat, sauerkrant, blood orange $32.00
  • Cheese Burger, roast fruit chutney, very old edam, fries $22.00
  • Charred Broccoli, house ricotta, salsa verde, parmesan crumb $22.00
  • Beer battered fish, hand cut fries, juniper mayo $24.00
  • Lamb Rack, grilled witloof, blue cheese, toasted sesame $32.00
SIDES SIDES
  • Hand Cut Fries $7.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
DESSERTS DESSERTS
  • Blackberry Cobbler, with ice cream $14.00
  • Frozen Cookie Dough, vanilla ice cream $14.00
  • Poached Rhubarb, whipped cream, olive oil $14.00
  • Ice Cream selection, thyme toffee, caramel sauce $14.00
  • Cheese Selection, dried fruits, bread & crackers $19.00
DINNER MENU DINNER MENU
  • Cassoulet, Confit Duck Leg, Pork Belly, Fennel Sausage, White Bean Ragout $34.00
  • Soup, Toasted Turkish Bread $15.00
  • Rabbit Terrine, Stone Fruit Chutney, Gherkin, Charred Ciabatta $19.00
  • Pickled Mango, Buffalo Mozzarella, Radicchio, Basil Oil $18.00
  • Queen Caesar, Red Wine Egg, Brioche Crouton, Caesar Dressing, Cos $19.00
  • Roast Chicken, Old Fashioned Stuffing, Olives, Yuzu, Livers $32.00
  • Baby Beets, Goat Curd Fritter, Candied Walnut, Mint Sauce $18.00
  • Market Fish, Wild Mushrooms, Creamed Lentils, Pea Bavarois $29.00
  • Wagyu Cheeseburger, Roast Fruit Chutney, Very Old Edam, Fries $22.00
  • Charred Broccoli, Black Truffle Orzo, Ricotta, Cheddar Crumb $22.00
  • Beer Battered Fish, Hand Cut Fries, Green Juniper Mayo $24.00
  • Classic Rib Eye Steak, Hand Cut Fries, Burnt Onion Gel, Garlic Butter $34.00
SIDES SIDES
  • Roast Heirloom Tomatoes $6.00
  • Black Pudding $7.00
  • Jalapeno Chicken $10.00
  • Hand Cut Fries, Aioli $7.00
  • Seasonal Vegetables $7.00
  • Side salad $6.00
DESSERTS DESSERTS
  • Blackberry Cobbler, Coconut ice cream $14.00
  • Poached Rhubarb, Rose, whipped cream, olive oil $14.00
  • Frozen Cookie Dough, Vanilla Fondant ice $14.00
  • Ice Cream selection, thyme toffee, caramel sauce $14.00
  • Cheese Selection, dried fruits, bread, crackers $22.00

Nearby Sample Menus

  • Roti $4.00
  • Spicy Drunken $18.90/$22/$23.50/$25
    • Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Tom Yum Prawn $10.50
    • Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
  • Green Curry Fried Rice Vegetables $18.00
    • Spicy fried rice with green curry paste, green bean, onion, mushroom
  • Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
    • Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Red Curry Vegetable $18.50
    • Thai red curry with coconut milk, bamboo shoot, basil
  • Cashew Nut $18.90/$22/$23.50/$25
    • A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • HAVE A NICE MEAL & HAVE A NICE DAY
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • Muesli $8.90
    • Fresh fruit, yogurt
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • MUSHROOM BREAKFAST $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • CHICKEN MELT $14.90
    • (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Pad Prik Gang see above
    • Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
  • Hawaiian Duck $23.9
    • Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Vegetarian $17.90
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Vegetarian $8.90 / $16.90
    • Entrée / Main
  • Hoki $2.90
  • Combination Meats $14.30
  • Steak Black Bean Sauce $12.00
  • vegetable $10.00
  • Ham $3.00
  • Chicken $4.20
  • Steak $11.50
  • Spring Roll $2.30
  • Oysters $2.00
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Sausages $1.20
  • Bacon $5.80
  • Hash brown $1.20
  • Crabstick $1.70
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Yang Chow (BBQ Pork & Prawns) $13.00
  • Chicken Burger $4.20
  • Fresh Hoki Fish $2.20
  • Oyster $1.50
  • Egg $8.50
  • BBQ Pork Foo Young $11.50
  • Corn Fritter $2.00
  • Mushrooms $2.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Affogato with Nut Praline $10.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Steak & pepper $5.50
  • Cauliflower with crispy bacon $12.00
  • Seafood chowder $12.00
  • Mini chicken & mushroom $4.50
  • -Beef
  • -3 fillings $9.50
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • Scrambled egg with smoked salmon on toast $15.50
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • 3 Fish; 2 Cup Chips $11.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Hot Dog $2.00
  • Single Cone $2.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • Stir-fried corn with pine nuts $16.00
  • Deep-fried pork ribs $18.00
  • Stir-fried chicken & veg with black bean $18.00
  • Shanghai cabbage & tofu soup $10.00
  • Kung pao chicken $16.00
  • Double cooked pork belly with smoked bean curd $18.00
  • Chicken with chili sauce $12.00
  • Stir-fried pork intestines with green pepper on rice $12.00
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Fresh or toasted
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Gf available $1.00
  • Gourmet
  • Large $ 14.00
  • TOASTED MUESLI & YOGHURT $7.50
  • SALMON SALAD $12.00
  • BLT SANDWICH $11.00
  • SOUP OF THE DAY $9.50
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
  • BACON SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • O mochi $7.00
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with tapioca $8.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean soup w/taro ball $8.00
  • Red bean crushed ice w/matcha $13.80
  • Brown sugar mochi ball(red bean/peanuts) $5.00
Queens Cafe Bistro

Queens Cafe Bistro

location

Address

Level 1 Queens Arcade, 34 Queens Street, Auckland CBD, Auckland

phone

Phone

098896734

email

Email

None

clock

Opened hours

8 AM to 3 PM (Mon-Fri),10 AM to 5 PM (Sat),10 AM to 3 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch

Location
Level 1 Queens Arcade, 34 Queens Street, Auckland CBD, Auckland
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