Address
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar in Auckland Menu
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STARTERS-
Selection of Rye & Ciabatta $15
- Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
- Garlic Bread $8
- Garlic Bread With our three cheese blend. $10
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Scallops $15
- pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
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Salt and Pepper Calamari $12
- with micro green salad, romesco sauce, and cajun spiced aioli.
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Green Lipped Mussels $13
- poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
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Grilled Haloumi $12
- with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
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Venison $15
- with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS-
Wakanui Beef Fillet $35
- on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
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Quench Ravioli $24
- made fresh by our chef’s please ask our team for today’s variation.
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Venison Fillet $29
- Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
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Salmon Fillet $29
- with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
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Lamb Rack $31
- crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
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Chicken Breast $29
- filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
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Quench Fish of the Day $27
- – created daily by our chef’s please ask our team for today’s variation.
DESSERTS-
Quench Cheesecake $12
- Of the day Please ask our team for today’s variation.
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Panna Cotta $12
- grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
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Affogato $12
- vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
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Brownie $12
- Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
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Cheese Board $22
- Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES- Chunky fries with Aioli $5
- Caesar salad with soft boiled egg $12
- Seasonal poached vegetables $5
Nearby Sample Menus
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Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
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Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
- Senior Citizens $27.50
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Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
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Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
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Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
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Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
- Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
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85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
- Snapper Fillet $22.00
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29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
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2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
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17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
- Chicken $7.50
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80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
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53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
- Chicken $11.00
- Cheese $3.50
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A $45
- Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
- Crab Stick $1.30
- Seafood & Black Beans $17.00
- Pork $11.50
- Yang Chow $12.00
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E $21
- Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
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Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
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Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
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Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
- -Smoked salmon, avo, cream cheese, capers $14.50
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
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Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
- -Grilled Halloumi Cheese $19.50
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Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
- Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
- Beef patty with egg bacon & cheese
- Mini Hot Dog X2 & Chips $3.50
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Fresh Snapper $7.00
- Battered/Grilled
- Scallops $2.00
- American Donut $2.00
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Hamburger $5.50
- No cheese
- Cheese
- Plain Roti $1.00
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Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
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Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
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Fried Chillies $0.50
- Free with any mains. or 5 for
- Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
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Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes
- Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
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Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
- Toamto and egg soup $8.00
- Sea weed $4.00
- Pork, chives, shrimp and egg $13.00
- Tofu with vegetables in casseroles 10
- Pork and chives dumplings $11.00
- Fried noodels with shrimp and egg $13.00
- Celery and egg dumplings $11.00
- Lamb and coriander dumpling $12.00
- Sliced chicken satay on fried rice $9.90
- Whole crispy chicken $11.00
- BBQ pork curry $9.50
- Ham toast $2.00
- Tomato & egg $2.50
- Steamed wonton $4.90
- BBQ pork fried rice $9.00
- Pork $8.50
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
- Sausage with pickle $7.00
- Pearl barley
- Dumpling $10.50
- Taiwanese chcken nuggets $7.00
- Beef on rice
- Beef hot pot
- Rice with pork mince $6.00
- Extra topping $1.00
- SMALL $5.60
- - 8 pieces Sesame Teriyaki Chicken
- Inari
- SMALL $5.00
- 8PC. JUMBO $6.30
- Teriyaki Chicken & Tuna Mayo
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. REG $7.90
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Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
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Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
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Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
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Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
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Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
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Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
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Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
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Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
- -Duck fat option $12.00
- Duck fat extra $2.00
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
- Feeds 4
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
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Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
- Beef soup $ 10.00
- Seafood pancake $ 15.00
- La ribs $ 19.00
- BBQ flat - fish $ 13.00
- Chicken noodle soup $ 10.00
- Pollack soup $ 10.00
- Egg roll $ 15.00
- Kimchi pancake $ 15.00
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Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
- Fresh avocado or baby spinach $4.30
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Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
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Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
- -Vegetarian $17.00
- -Add bacon $19.50
- -With chicken $22.50
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Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Quench Restaurant + Wine Bar
Phone
035780064
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Pacific Rim Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Pacific Rim Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus