Address
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar in Auckland Menu
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STARTERS-
Selection of Rye & Ciabatta $15
- Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
- Garlic Bread $8
- Garlic Bread With our three cheese blend. $10
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Scallops $15
- pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
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Salt and Pepper Calamari $12
- with micro green salad, romesco sauce, and cajun spiced aioli.
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Green Lipped Mussels $13
- poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
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Grilled Haloumi $12
- with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
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Venison $15
- with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS-
Wakanui Beef Fillet $35
- on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
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Quench Ravioli $24
- made fresh by our chef’s please ask our team for today’s variation.
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Venison Fillet $29
- Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
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Salmon Fillet $29
- with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
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Lamb Rack $31
- crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
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Chicken Breast $29
- filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
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Quench Fish of the Day $27
- – created daily by our chef’s please ask our team for today’s variation.
DESSERTS-
Quench Cheesecake $12
- Of the day Please ask our team for today’s variation.
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Panna Cotta $12
- grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
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Affogato $12
- vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
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Brownie $12
- Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
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Cheese Board $22
- Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES- Chunky fries with Aioli $5
- Caesar salad with soft boiled egg $12
- Seasonal poached vegetables $5
Nearby Sample Menus
- Seasoned wedges $4.00
- Garlic naan, lamb mince naan, cheese naan $3.50
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Paneer tikka masala $13.00
- Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
- Rasmalai $6.50
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Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
- -Half $10.00
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Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
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Aloo gobi $12.00
- A dry blend of potato and cauliflower
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Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
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Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple
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Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
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Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
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Greek Salad $12.50
- Greek Salad
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Penne con Pollo Genovese $19.50
- With chicken, basil pesto and toasted pinenuts
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T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
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Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
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Rocco $28 / $38
- Anchovy, capers, black olive
- Poppy $2
- Plain $2
- Cheese $18 / $24
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
- 14" Large / 18" XL
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
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Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
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Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
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Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
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Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
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Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
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Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
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Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
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Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
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Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
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Mini Eggs on Toast
- eggs cooked you way with toasted ciabatta + streaky bacon
- #5 Bolognese, ground beef, tomato, garlic + fresh basil
- #2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
- with confit mushrooms $16.90
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Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
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Eggs on Toast $16.50
- cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
- Avocado $3.30
- Traditional for one $19.90
- -Spinach and feta
- -With home-made berry-apple jam and cream cheese $7.50
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Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
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Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
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Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
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Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
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Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
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Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
- Indian Roti $2.90
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Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
- Chicken Naan $4.50
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Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
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Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
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Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
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Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
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Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
- A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
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Kachumber $3.50
- diced cucumber and onion
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Pickles & Basmati Rice
- Excludes Seafood & Biryani
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Chicken Korma
- A finely-blended based curry.mild rice and creamy
- Lamb And Beef $16.00
- Biryani (Fish or Prawn ) $18.00
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Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry
- Salmon Avocado Roll $10.40
- Fish Katsu (8pcs) $7.00
- Mix Tempura $12.90
- Seaweed Salad $4.00
- Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
- Beef Don $10.90
- Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
- Tempura Prawn $2.80 each
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
- French fries $8
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Creamed potatoes $8
- Fresh garden salad $8
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
- Selection of breads $7
- -Peanut brownie
- 10 Mix cookies and gift box $19.50
- -Curry beef mince
- -White choc delight
- ●Cookie $2.00
- -Curry chicken
- -Blueberry & apple
- -Chicken
- 56. Teriyaki Beef Ramen $11.90
- 63. Dumpling Ramen $11.90
- 12. Chicken Bento $12.50
- (with rice, salad and miso soup)
- 65. Spicy Seafood Ramen $11.90
- 45. Spicy Seafood Udon Soup $12.90
- (with rice, salad & miso soup)
- (with miso soup)
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BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
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PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
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ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
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CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
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BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
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VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
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LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
- Mango Kulfi $6.00
- SPICY & SOUR PORK NOODLES
- Fresh Cold Noodles (V & G) $9.00
- With Pork in a Spicy & Sour Soup $11
- Stewed Pork Burger $6.00
- Steamed Cold Noodles (V & G) $9.00
- Tossed with Chicken, Veges & Chili $12
- Saucy Beef Noodles With Thin Noodles $12
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Garden green salad $6
- Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
- Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
- Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
- Seafood Platter (To share) mussels, prawns, scallops, oysters $35
- Chunky Fries served with tomato sauce $8
- Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
- Roasted gourmet potatoes $6
Quench Restaurant + Wine Bar
Phone
035780064
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
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