Address
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar in Auckland Menu
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STARTERS-
Selection of Rye & Ciabatta $15
- Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
- Garlic Bread $8
- Garlic Bread With our three cheese blend. $10
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Scallops $15
- pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
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Salt and Pepper Calamari $12
- with micro green salad, romesco sauce, and cajun spiced aioli.
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Green Lipped Mussels $13
- poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
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Grilled Haloumi $12
- with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
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Venison $15
- with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS-
Wakanui Beef Fillet $35
- on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
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Quench Ravioli $24
- made fresh by our chef’s please ask our team for today’s variation.
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Venison Fillet $29
- Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
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Salmon Fillet $29
- with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
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Lamb Rack $31
- crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
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Chicken Breast $29
- filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
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Quench Fish of the Day $27
- – created daily by our chef’s please ask our team for today’s variation.
DESSERTS-
Quench Cheesecake $12
- Of the day Please ask our team for today’s variation.
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Panna Cotta $12
- grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
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Affogato $12
- vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
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Brownie $12
- Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
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Cheese Board $22
- Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES- Chunky fries with Aioli $5
- Caesar salad with soft boiled egg $12
- Seasonal poached vegetables $5
Nearby Sample Menus
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Special veges $12.00
- No meat
- -Egg $8.50
- Fish / Steak $4.50
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Chow mein
- On fried noodles or fried soft noodles
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Curried dishes on white rice
- With vegetables
- Squid ring $0.80
- Fish $2.50
- Fried rice
- Beef Balls Rice or Egg Noodle Soup $11.50
- Spicy Salt Baked Pork Chops $16.90
- prawns egg foo yong $16.90
- Deep Fried Crab Claws (4) $6.50
- Stir Fried Rice Noodles with Beef $11.90
- Braised Sea Cucumber with Mushrooms $42.90
- Prawn or Seafood w Veges Fr N $15.00
- Rare Beef Rice or Egg Noodle Soup $11.50
- Wonton $0.80
- King Prawn $1.60
- Crab Stick $1.80
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Bacon Salad $7.50
- bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
- Chicken Cheese Roll $7.00
- Bacon & Egg $5.00
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American hot dog $5.00
- with cheese
- Fish And Chips Combo $9.00
-
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
- E01] Chicken Satay $10.00
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R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
- E03] Vegetarian Curry Puff $5.00
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R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
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N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
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N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
- E08] Roti Canai (2 pcs) $5.00
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Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
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Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
- Jeera Rice $3.00
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Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
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Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
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Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
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Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
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Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
- Chips scoop $3.00
- Kumara chips scoops $5.00
- Gurnard $7.00
- Cheeseburger $7.00
- 5 TOPPINGS $7.50
- Beef and gravy $7.50
- Battered mussel 90c
- Tempura prawn $1.50
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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- - Cream Cheese, Basil Pesto & Tomato $11.50
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Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
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Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
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Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
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Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
- Thin Buckwheat noodles from japan served with soup
- -Standard R $9.80 / L $13.90
- Rice (180gm) $3.00
- -Combo R $11.50 / L $15.10
- -Standard R $11.90
- Teriyaki Chicken Soba Noodles $9.90
- -Standard R $13.40
- Teriyaki Chicken Bento $17.90
- Tempura fish fingers and rice $15
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Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
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Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
- Teriyaki beef & rice $15
- Crepes $9
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Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
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The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
- 5 Chicken Nuggets $2.00
- 3 Fish; 2 Cup Chips $11.00
- 10 Chicken Nibble; 1 Cup Chips $9.00
- 6 Chicken Nibble; 1 Cup Chips $6.00
- 4 Squid Rings $2.00
- 2 Fish; 1 Cup Chips $6.50
- 8 Fish; 3 Cup Chips $25.00
- 3 Chicken Nibbles $2.00
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Crumbed fish fillet SP$9.50/PM$8.50
- with fries and salad
- BBQ pork fried hor fun noodle SP$11.50/PM$10.50
- Your choice of meat in egg noodle soup hor fun soup
- ●Hot meals
- Smoked chicken and cheese SP$8.90/PM$7.90
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Side order SP$9.50/PM$8.50
- roast pork
- Chicken chow mein SP$10.50/PM$9.50
- Salami, capsicum and onion SP$8.90/PM$7.90
- Chicken Kebab $9.00
- Mix Kebab $10.00
- Shawarma with Chips $14.00
- Lamb or Chicken with rice $14.00
- Mansaf $15.00
- Lamb Shesh / Chicken Shesh $14.00
- Whole Chicken $25.00
- Grilled Fish rice & salad $20.00
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Mussel Fritter $3.50
- Homemade
- Hot Dog with tomato sauce $2.50
- Pineapple Fritte $1.20
- FRESH Snappe $6.90
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Corn Fritter $3.50
- Homemade
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FRESH Panko Crumbed Squid $7.50
- half a box
- Sausage $2.00
- ●MEAL FOR 2 $11
- Miso cutlet chicken don $10.00
- Hakata ramen (pork) $14.00
- Sesame oiled seaweed salad $10.00
- Sliced pork/Pork rib $4.00
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Dumplings $5.00
- Pork and cabbage / vegetarian
- Teriyaki chicken don $10.00
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Takoyaki $6.00
- 8 pcs
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Quench Restaurant + Wine Bar
Phone
035780064
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Pacific Rim Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Pacific Rim Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus