Quench Restaurant + Wine Bar in Auckland Menu

STARTERS STARTERS
  • Selection of Rye & Ciabatta $15
    • Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
  • Garlic Bread $8
  • Garlic Bread With our three cheese blend. $10
  • Scallops $15
    • pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
  • Salt and Pepper Calamari $12
    • with micro green salad, romesco sauce, and cajun spiced aioli.
  • Green Lipped Mussels $13
    • poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
  • Grilled Haloumi $12
    • with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
  • Venison $15
    • with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS MAINS
  • Wakanui Beef Fillet $35
    • on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
  • Quench Ravioli $24
    • made fresh by our chef’s please ask our team for today’s variation.
  • Venison Fillet $29
    • Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
  • Salmon Fillet $29
    • with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
  • Lamb Rack $31
    • crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
  • Chicken Breast $29
    • filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
  • Quench Fish of the Day $27
    • – created daily by our chef’s please ask our team for today’s variation.
DESSERTS DESSERTS
  • Quench Cheesecake $12
    • Of the day Please ask our team for today’s variation.
  • Panna Cotta $12
    • grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
  • Affogato $12
    • vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
  • Brownie $12
    • Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
  • Cheese Board $22
    • Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES SIDES
  • Chunky fries with Aioli $5
  • Caesar salad with soft boiled egg $12
  • Seasonal poached vegetables $5

Nearby Sample Menus

Tucks and Bao (sample menu)
  • -1/2 Rack $17.00
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Lotus chips with wasabi mayo $8.00
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
The Landing Seafood Restaurant Bar (sample menu)
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Fries N/A
  • Roasted beetroot and Feta N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
Chill Out Thai Restaurant (sample menu)
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
  • (chicken, beef, pork or vegetarian) $13.90
  • Fish cake (5 pieces) $8.00
    • Deep fried fish cake with sweet chilli sauce & crushed peanut
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • Cashew nuts $3.00
  • Pad khing
    • Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
Tai Yuen Takeaway (sample menu)
  • Extra each vegetarian $1.00
  • Sweet & Sour scallops $18.00
  • Hawaiian Burger $4.00
  • Teriyaki Chicken noodles $13.50
    • noodles with chicken fresh veges in Japanese teriyaki sauce
  • Won Ton 1/2 Doz $5.00
  • Pineapple fritter $1.40
  • Paua Fritter $2.50
  • Hamburger $3.00
Seafood N' Eat It (sample menu)
  • Porae $3.90
  • Snapper $6.50
  • Mussel $1.40
  • Potato Fritter $1.00
  • Thickshakes - extra $1.00
  • Curry Chips $6.90
  • Gurnard $5.40
  • Milkshakes $4.50
Subway (sample menu)
  • Pickles N/A
  • Chicken Teriyaki N/A
  • Ranch N/A
  • Hot Chilli N/A
  • Honey Oat N/A
  • Veggie Patty N/A
  • Three Pepper Chicken N/A
  • Carrot N/A
Kings House Restaurant (sample menu)
  • Thai deep fried spring roll $5.50
  • Spare ribs rice roll $6.00
  • Red bean with sago $5.00
  • Fried sesame ball $5.00
  • Chinese turnip cake $5.00
  • Steamed ping´s intestines $5.50
  • Sesame ball (no-stuffed) $4.50
  • Bean curd sheet rolls $5.00
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
Gerome (sample menu)
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
The Glass Goose (sample menu)
  • Chilli clams, miso butter, celery leaf $22
  • Pulled brisket bun, pickles, mustard $18
  • Thinly sliced beef, walnuts, radish slaw $15
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Smoked potato waffle, avocado mousse $13
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Thai Smile 2 (sample menu)
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Extra Jasmine Rice $2.00
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
Lunches Mata (sample menu)
  • Spring rolls $3
  • Jalapeños
  • Crab stick $3
  • Extra egg $1
  • Pesto
  • Extra bacon, egg (each) $2
  • Gherkin
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
Red Shed Palazzo (sample menu)
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Greek Salad $16.50
    • on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • - Salmon $19.90
  • Children's half size portions available $12.50
Resus Cafe (sample menu)
  • Resus Hot Meal Of The Day
  • -B.L.A.T $12.00
  • -Add Rashers Bacon $4.00
  • -Mushrooms $14.00
  • -Take Away $10.00
  • -Add Hash Browns $1.50
  • -Salmon Rocket Capers and Aioli $12.00
  • -Bacon $16.00
Juice Factory (sample menu)
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Wraps $10.90
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Small $5.90
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Large $12.90
Quench Restaurant + Wine Bar

Quench Restaurant + Wine Bar

location

Address

95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand

phone

Phone

035780064

email

Email

quench@chateaumarlborough.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
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