Address
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar in Auckland Menu
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STARTERS-
Selection of Rye & Ciabatta $15
- Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
- Garlic Bread $8
- Garlic Bread With our three cheese blend. $10
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Scallops $15
- pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
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Salt and Pepper Calamari $12
- with micro green salad, romesco sauce, and cajun spiced aioli.
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Green Lipped Mussels $13
- poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
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Grilled Haloumi $12
- with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
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Venison $15
- with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS-
Wakanui Beef Fillet $35
- on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
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Quench Ravioli $24
- made fresh by our chef’s please ask our team for today’s variation.
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Venison Fillet $29
- Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
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Salmon Fillet $29
- with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
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Lamb Rack $31
- crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
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Chicken Breast $29
- filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
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Quench Fish of the Day $27
- – created daily by our chef’s please ask our team for today’s variation.
DESSERTS-
Quench Cheesecake $12
- Of the day Please ask our team for today’s variation.
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Panna Cotta $12
- grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
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Affogato $12
- vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
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Brownie $12
- Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
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Cheese Board $22
- Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES- Chunky fries with Aioli $5
- Caesar salad with soft boiled egg $12
- Seasonal poached vegetables $5
Nearby Sample Menus
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Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
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Curry Puff $8.00
- Curry potato pastry
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Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
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Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
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Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
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Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
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Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
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Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
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BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
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Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
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Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
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Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
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Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
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Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
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Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
- Creamy Mushrooms $5.50
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
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HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
- WOOD FIRED MARKET FISH 16.9
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SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
- 26. BUTTER $1.00
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11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
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35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
- 24. SPINACH $3.00
- - with free range poached egg $11.00
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
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2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
- English breakfast $5.00
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Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
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Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
- Aromatic earl grey $5.00
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Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
- Caffè latte $5.00
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Pavlova $15.00
- Passion fruit curd, whipped cream
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Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
- Mint Chutney $ 4.00
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Plain White Rice $ 2.00
- Plain white rice boiled
- Plain Lassi $ 4.00
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Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
- Butter Naan $ 3.00
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Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
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Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
- Fish curry $12.00
- Vegetable of the day curry $8.00
- Goat curry $18.00
- With Fries/Rice
- Prawn $14.00
- Chicken $9.50
- Vegetable $6.00
- Vegetable $7.00
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CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
- Crispy Herbed potatoes, wilted spinach $4.00
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BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
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EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
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THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
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VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
- free range bacon, free range breakfast sausages, haloumi $5.00
- Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
- ●Fried Rice
- -Preserved pork stir fried with dried tofu $28.00
- -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
- -Beef / Pork / Chicken / Seafood / Combination $18.00
- Fried rice with egg $5.00
- -Sizzling tofu with shrimps $26.00
- -Beef / Pork / Chicken / Seafood $18.00
- 12 Chicken Nuggets and Chips $ 9.00
- Chicken $ 6.50
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Roast Sandwich $ 7.00
- 420 ml coca cola range
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Package B $ 10.00
- 4x Fish, 2x Sausages
- 3 Drumsticks
- 2 x Fish, 1.50 chips $ 5.00
- Lamb $ 6.50
- 1.5 L drink
- BACON & EGG $3.00
- VEGETARIAN $3.00
- HAM & MUSTARD $3.00
- PATS PANTRY PIE $3.80
- EGG $3.00
- CHICKEN $3.30
- BACON & SALAD $3.00
- HAM & CHEESE $3.00
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
- Fries, Herb aioli $8.00
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
- Garden salad $8.00
- Braised cabbage, toasted almond $8.00
- -With smoked salmon $15.90
- -Salmon & cream cheese $12.90
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Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
- Toasted bagels
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Soup $8.50
- Roasted pumpkin served with focaccia
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Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
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Kids Special $6.90
- 1 Egg, bacon & toast
- -Cream cheese & preserve $5.90
- Fried Chinese Bread With Special Tofu Sauce $8.8
- Gluten $4.8
- Grilled Gluten $1.5
- Oyster
- Chilli Oin Or Chopped Chilli $1.8
- Pork Hands $3.8
- Grilled Prawn $3.8
- Chinese Cabbage $4.8
- Roasted gourmet potatoes $6
- Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
- Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
- Pasta of the Day $28
- Steamed vegetables $6
- Panna Cotta an Italian speciality served with fruit compote $12
- Garden green salad $6
Quench Restaurant + Wine Bar
Phone
035780064
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Pacific Rim Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region Gluten Free Menus
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- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus