Quench Restaurant + Wine Bar in Auckland Menu

STARTERS STARTERS
  • Selection of Rye & Ciabatta $15
    • Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
  • Garlic Bread $8
  • Garlic Bread With our three cheese blend. $10
  • Scallops $15
    • pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
  • Salt and Pepper Calamari $12
    • with micro green salad, romesco sauce, and cajun spiced aioli.
  • Green Lipped Mussels $13
    • poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
  • Grilled Haloumi $12
    • with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
  • Venison $15
    • with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS MAINS
  • Wakanui Beef Fillet $35
    • on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
  • Quench Ravioli $24
    • made fresh by our chef’s please ask our team for today’s variation.
  • Venison Fillet $29
    • Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
  • Salmon Fillet $29
    • with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
  • Lamb Rack $31
    • crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
  • Chicken Breast $29
    • filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
  • Quench Fish of the Day $27
    • – created daily by our chef’s please ask our team for today’s variation.
DESSERTS DESSERTS
  • Quench Cheesecake $12
    • Of the day Please ask our team for today’s variation.
  • Panna Cotta $12
    • grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
  • Affogato $12
    • vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
  • Brownie $12
    • Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
  • Cheese Board $22
    • Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES SIDES
  • Chunky fries with Aioli $5
  • Caesar salad with soft boiled egg $12
  • Seasonal poached vegetables $5

Nearby Sample Menus

  • Crabstick $1.30
  • Chicken (breast) $3.20
  • Snapper / Wedges (with sour cream) / Kumara chips $5.00
  • Bacon & egg roll $3.80
  • 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
  • 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
  • -Drink $1.00
  • Steak & cheese $5.20
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Free Range Karaage Chicken
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Pappadum $0.50
  • Chicken Kadhai $12.99
  • Butter Chicken $10.99
  • Chicken Vindaloo $12.99
  • Prawn Saagwala $12.99
  • Lamb Saagwala $11.99
  • Mango Sweet Chutney $1.00
  • Chana (Chickpea) Masala $8.99
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Steamed greens with garlic butter $7
  • Dusted squid with aioli $18
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Mixed marinated olives $8.5
  • Fish & Egg Burger $5.00
  • Extra Fill $1.00
  • Deluxe Burger $6.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • -Rock $2.00
  • -South Island $2.50
  • Mussels $0.80
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Pork Chop with spicy salt $10.00
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • Seasonal Vegetables $8.50
  • Chive, Prawn & Egg Dumplings $12.00
    • special homemade dumplings with chives prawn and egg fillings
  • Deep Fried Squid $12.50
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Custard Danish / Apple Crumble $3.00
  • Apple Slice / Apricot Slice $2.50
  • Filled Rolls $4.80
  • Croissants $2.00
  • Cream Donut $2.80
  • Sandwich $4.80
  • Custard Slice / Custard Pie $3.00
  • Homemade Granola $14.50
    • yoghurt, banana, raw honey, berry compote
  • Baby spinach $4.00
  • Sauteed mushrooms $4.00
  • Homemade hash brown $4.00
  • Chorizo sausage $5.00
  • Paleo Breakfast $22.00
    • eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
  • Toasted Bagel / 5 Grain / Sourdough $8.00
    • cream cheese & preserves or your choice of 2 spreads
  • Kransky sausage $4.00
  • CB43 Combination Noodle $11.0
    • Thin egg noodle simmered with prawns. BBQ pork, beef, chicken and fresh vegetables in oyster sauce
  • CB44 Combination Noodle Soup $10.80
    • Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • S37 Seafood Mee Goreng $11.80
    • Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • S35 Honey king Prawn Noodle $13.50
    • Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
  • King Prawn (6 pc) $ 6.00
  • Add extra $ 2.00
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • All mains come with rice, salad and miso soup
  • Edamame $7.00
    • Boiled soy bean
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Smoked salmon $9.90
    • Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Teriayaki Chicken & Cucumber $1.20
  • Beef Donburi $13.00
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Salmon $1.20
  • Spicy Chicken Stick $2.00
  • Smoke Salmon Crunch Avo $1.70
  • Deep Fried Teri-Chicken $1.70
  • Unagi Donburi (eel) $17.00
  • -Bacon $14.00
  • Kumara chips $4.50
  • Ham egg $4.80
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • -Scramble/poached $7.50
  • Eggs Benedict
  • Bacon $7.50
  • -Salmon $15.00
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Lemon lime baked cheesecake $10.00
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Wagamama mud cake $11.00
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Small $7.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Muffins, Scones $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Selection of Slices $4.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Filled Bagels $8.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Quench Restaurant + Wine Bar

Quench Restaurant + Wine Bar

location

Address

95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand

phone

Phone

035780064

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand