Quench Restaurant + Wine Bar in Auckland Menu

STARTERS STARTERS
  • Selection of Rye & Ciabatta $15
    • Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
  • Garlic Bread $8
  • Garlic Bread With our three cheese blend. $10
  • Scallops $15
    • pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
  • Salt and Pepper Calamari $12
    • with micro green salad, romesco sauce, and cajun spiced aioli.
  • Green Lipped Mussels $13
    • poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
  • Grilled Haloumi $12
    • with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
  • Venison $15
    • with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS MAINS
  • Wakanui Beef Fillet $35
    • on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
  • Quench Ravioli $24
    • made fresh by our chef’s please ask our team for today’s variation.
  • Venison Fillet $29
    • Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
  • Salmon Fillet $29
    • with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
  • Lamb Rack $31
    • crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
  • Chicken Breast $29
    • filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
  • Quench Fish of the Day $27
    • – created daily by our chef’s please ask our team for today’s variation.
DESSERTS DESSERTS
  • Quench Cheesecake $12
    • Of the day Please ask our team for today’s variation.
  • Panna Cotta $12
    • grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
  • Affogato $12
    • vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
  • Brownie $12
    • Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
  • Cheese Board $22
    • Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES SIDES
  • Chunky fries with Aioli $5
  • Caesar salad with soft boiled egg $12
  • Seasonal poached vegetables $5

Nearby Sample Menus

  • Tossed Green Salad $7.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Steak Kebabs & Fries $14.00
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Garlic Bread $4.00
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Lamb neelgiri $13.99
    • Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Kerala chicken fry $12.99
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Kesari $4
  • Green peas masala $11.99
  • Vegetable salad $6
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Fish Collar Noodle Soup $14.50
  • Wonton Soup $8.90
  • Beef Egg Fu Yong $12.00
  • Kon La Har Mee $12.00
  • Salt & Papper Chicken on Rice $12.50
  • Pork Chop With Honey Sauce $18.00
  • Fried Bun (6 pcs) $6.00
  • Lemon Chicken on Rice $12.50
  • 1. Soya Pattie Burger $6.50 Combo $10.50
  • 3. Sausage on Stick $2.50
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • Veg Battered Dog $4.00
  • Crumbed Mushroom $7.50
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • 1. Chip
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • - Plain $15.90
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • Crispy Potato Hash $5.50
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Hamburger $2.70
  • Batter Mussel $1.40
  • Battered Sausage $1.60
  • Steak $10.50
  • Corn Fritter $2.30
  • Chips $2.20
  • Squid Rings $0.70
  • Vegetable $10.50
  • spicy seafood $13.00
  • Stir-fry japanese noodle, vegetable
  • Katsu chicken on rice $5.00
  • -Teriyaki beef $14.50
  • Bean
  • -Teriyaki salmon $15.00
  • Katsu chicken $13.00
  • -Teriyaki chicken $14.00
  • Deep fried crumbed meat with rice, salad & miso soup
  • Tofu Salad $8.90
    • Japanese tofu & veg with sweet soy sauce
  • Tofu Udon $11.50
    • Japanese clear noodles soup
  • Salmon Teriyaki Bento $15.00
    • Salmon teriyaki. rice, 2 gyoza, 2 roll sushi, horoke, salad, ginger
  • Seaweed Salad $6.90
    • Marinated Japanese seaweed with rice
  • Chicken Teriyaki Bento $10.00
    • Chicken teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Chicken Katsu Yaki Udon $13.50
    • Crumbed chicken katsu udon with sweet soy sauce
  • Vegetable $15.50
    • Assorted veggies with teriyaki sauce
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Fresh tomato $4.50
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Fresh avocado salsa $4.50
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Toasted ciabatta $4.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • One egg $1.0
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • Chicken Nuggets Chips $8.5
  • Sauteed Mushroom $3.0
  • -Smoked Salmon $17.8
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • -Chicken & Mushroom $12.8
  • -Avocado and Grilled tomato $11.8
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Special roasted chicken $11.90
    • Pacific style
  • 1 Drumstick $2.00
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • Malaysian curry dishes
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Garden salad and dressing $6.00
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Fries with sea salt and aioli $6.00
  • Free range eggs on toast $4.00
    • add potato rosti
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Quench Restaurant + Wine Bar

Quench Restaurant + Wine Bar

location

Address

95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand

phone

Phone

035780064

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand