Quench Restaurant + Wine Bar in Auckland Menu

STARTERS STARTERS
  • Selection of Rye & Ciabatta $15
    • Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
  • Garlic Bread $8
  • Garlic Bread With our three cheese blend. $10
  • Scallops $15
    • pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
  • Salt and Pepper Calamari $12
    • with micro green salad, romesco sauce, and cajun spiced aioli.
  • Green Lipped Mussels $13
    • poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
  • Grilled Haloumi $12
    • with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
  • Venison $15
    • with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS MAINS
  • Wakanui Beef Fillet $35
    • on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
  • Quench Ravioli $24
    • made fresh by our chef’s please ask our team for today’s variation.
  • Venison Fillet $29
    • Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
  • Salmon Fillet $29
    • with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
  • Lamb Rack $31
    • crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
  • Chicken Breast $29
    • filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
  • Quench Fish of the Day $27
    • – created daily by our chef’s please ask our team for today’s variation.
DESSERTS DESSERTS
  • Quench Cheesecake $12
    • Of the day Please ask our team for today’s variation.
  • Panna Cotta $12
    • grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
  • Affogato $12
    • vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
  • Brownie $12
    • Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
  • Cheese Board $22
    • Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES SIDES
  • Chunky fries with Aioli $5
  • Caesar salad with soft boiled egg $12
  • Seasonal poached vegetables $5

Nearby Sample Menus

  • Super $6.50
  • Chicken Burger meal $9.00
    • chips chicken burger can of drink
  • Snapper $6.00
  • Cheese & Onion $3.50
  • Crumbed Pork Schnitzel $2.50
  • Mussels NZ $1.50
  • Vegetarian $4.50
  • Bacon $4.00
  • Soup Tofu $ 4.00
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • -BACON, old school hash browns and sauteed spinach
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Plain Naan $2.00
  • Chicken Dum Biryani $11.99
  • Goat Madras $11.99
  • Goat Korma $11.99
  • Lamb Vindaloo $12.99
  • Fish Curry $12.99
  • Tandoori Chicken (Half Chicken) $9.99
  • Lamb Masala $10.99
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Party Plates
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Bacon and Egg Pie $3.00
  • 6 - Chicken Thighs $3.00
  • Chicken Kebab $2.50
  • Bacon n Egg Quiche $3.50
  • Smoke Fish Pie $3.20
  • Potato Top Pie $3.00
  • 8 - Chicken Kebab $2.50
  • 7 - Chicken Drumsticks $1.80
  • Black pepper beef with vegetable on rice $11.80
  • Cucumber Salad with vinegar $9.00
  • Chestnut with honey beans $11.00
  • Spicy tofu with mince on rice $10.80
  • Sliced pork hock with cucumber in sauce $10.00
  • Pork and vegetable in chilli sauce on rice $10.80
  • Sweet pumpkin pastry with red bean filling $10
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Oysters $15
  • KARATSU $42
    • Sirloin + Prawns
  • Salmon Sushi Roll $10
  • Oyster tempura $16
  • Scotch Fillet Steak $35
  • MINO $47
    • Eye Fillet + Prawns
  • KASAMA $43
    • Scotch + Prawns
  • Salmon $14
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Prawns $13.00
  • -Fish Balls / Vegetarian $10.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Chicken $10.00
  • -Vegetarian $10.00
  • Seafood clay pot $17.80
  • Sautéed Chicken Gristle with Cumins $17.80
  • Spicy and Sour Soup $10.80
  • Tossed Clear noodles in chili sauce $7.80
  • Stirfried pork intestine with hot pepper $18.80
  • Beef with Spring Onion $16.80
  • Fried Ribs with sweet and sour sauce $17.80
  • Stir fried beef with veges $16.80
  • -scotch fillet $21.90
  • Chicken burger $17.90
  • -Salmon $4.00
  • 3 taste $5.50
  • Fettuccine $18.90
  • Eggs benedict $17.90
  • -With salmon $18.90
  • Quesadilla $15.90
  • Potato top pie $3.80
  • Steak and mushroom $3.20
  • Steak and cheese pie $3.20
  • Mince and cheese pie $3.20
  • Pork pasty $2.80
  • Steak and curry pie $3.20
  • Sausage roll $1.60
  • Steak and pepper pie $3.20
  • Spiced prosciutto $6.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Salad of the day $10.00/$15.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Goats cheese and chive omelette $16.50
  • Poached egg with ortiz anchovy $4.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Avocado $4.00
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
  • Chicken Kara-age $8.00
  • Vegetable Meal $21.90
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Lemon and Lychee Creme Brulee $9.50
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Vanilla Ice Cream $3.50
  • Dynamite Roll $7.50/$14.00
    • 4 pcs / 8 pcs
Quench Restaurant + Wine Bar

Quench Restaurant + Wine Bar

location

Address

95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand

phone

Phone

035780064

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand