Address
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar in Auckland Menu
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STARTERS-
Selection of Rye & Ciabatta $15
- Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
- Garlic Bread $8
- Garlic Bread With our three cheese blend. $10
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Scallops $15
- pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
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Salt and Pepper Calamari $12
- with micro green salad, romesco sauce, and cajun spiced aioli.
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Green Lipped Mussels $13
- poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
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Grilled Haloumi $12
- with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
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Venison $15
- with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS-
Wakanui Beef Fillet $35
- on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
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Quench Ravioli $24
- made fresh by our chef’s please ask our team for today’s variation.
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Venison Fillet $29
- Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
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Salmon Fillet $29
- with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
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Lamb Rack $31
- crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
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Chicken Breast $29
- filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
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Quench Fish of the Day $27
- – created daily by our chef’s please ask our team for today’s variation.
DESSERTS-
Quench Cheesecake $12
- Of the day Please ask our team for today’s variation.
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Panna Cotta $12
- grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
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Affogato $12
- vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
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Brownie $12
- Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
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Cheese Board $22
- Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES- Chunky fries with Aioli $5
- Caesar salad with soft boiled egg $12
- Seasonal poached vegetables $5
Nearby Sample Menus
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OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
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SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
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TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
- WOOD FIRED MARKET FISH 16.9
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HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
- WOOD FIRED PRAWNS 11.5
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Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
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Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
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Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
- Peanut Sauce $1.50
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BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
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Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
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Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
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CRUMBED FISH $16.00
- 2x CRUMBED FISH, SALAD & FRIES
- KUMARA FRITTER $1.50
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VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
- CORN FRITTER $3.00
- HOT DOG & FRIES $4.00
- MUSSEL FRITTER $4.00
- CHICKEN AND SWEETCORN $7.50
- CHICKEN $12.00
- Bread $2.00
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Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
- Try & Share Our Selection of Pintxos
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Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
- Add Mediterranean Salads from $9.50
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Tuna & Mayo Spanish Salad $5.00
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
- Sticky Rice $3.50
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
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Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
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Nua Yang $19.50
- Thai char-grilled beef sirloin
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Larb Ped $16.50
- Spicy minced duck (medium hot)
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
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Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
- Cole Slaw Small $6 Large $10
- Espresso BBQ $1.50
- Pastrami $14
- Sauerkraut Small $6 Large $10
- Beef Brisket $14
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Pastrami $13
- per 100g
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Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
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Pulled Pork $9.5
- per 100g
- Fish-Fillet And Salty Vege Noodle Soup $13.00
- Beef And Rice Vermicelli Curry Soup $10.00
- Braised Pork Chop
- Spicy Pork And Veges
- Fish/Fillet And Vege With Wonton Soup $14.00
- Pickle Vege And Pork Noodle Soup $8.50
- Braised Beef Noodle Soup $10.00
- Fried Spring Onion Pancake(2Pcs) $5.00
- Sumo salad bowl $10.50
- Tempura udon $12.00
- Seafood yakisoba $13.00
- *Vegetarian don $11.50
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Gomoku udon $12.50
- fish cake
- Chicken katsu yakisoba $13.50
- Vegetarian ramen $12.00
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*Wakame udon $11.00
- sea vegetable udon
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
- Double meat $5
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
- Extra sauce $2
- Aged Cheddar $2
- Tiger’s Roar (Make it Korean spicy) $2
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egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- chicken salad $9.20
- B) ham(cheese, ham)
- fruit salad $7.00
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special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- bacon on toast $8.90
- toast bagel with cream cheese $5.50
- Omelette $14.90
- Crispy Samosas $8
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Squid Legs $2
- Per skewer
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Special Spicy Chicken Hot Pot (Pot) $23.5
- server with Raw vegetable on side
- Green Soy Beans $6
- Special Crispy Chicken Wings $8
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Sausage $2
- Per skewer
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Fish Rice Roll $5
- Per plate
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Mushroom Chicken Rice Pot $10
- Per pot
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Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
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Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
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Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
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Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
- -bacon $17.40
- Brekkie tomatoes(2) $3.70
- ●Sides
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Wedges $9.50
- Served with chilli and sour cream
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Gyoza Don $10.00
- (Gyoza with veggie & Sauce on Rice)
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Vegetable tempura $10.00
- veggies 12 pcs
- Sushi Rice $ 2.00
- Green Salad $5.00
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Salmon Sashimi Salad $10.00
- (Green Salad Topping with Salmon Sashimi)
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Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
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Baby Sushi $ 50.00
- 50pcs
- Fried Dumplings(9pcs) $6.00
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Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
- Chicken Briyani* $10.00
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Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
- Vegetable Samosa $2.00
- Chicken Samosa $2.00
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Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
- Pakora (4 pieces) $2.00
- 3 Chicken Briyani $26.00
- Lamb
- Rolls $6.50
- Fish of the Day $3.50
- Rolls $6.50
- Sandwich $5.50
- Beef
- Double Shank meal $21.00
- Whole Chicken Meal $25.00
Quench Restaurant + Wine Bar
Phone
035780064
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Pacific Rim Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Pacific Rim Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus