Address
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar in Auckland Menu
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STARTERS-
Selection of Rye & Ciabatta $15
- Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
- Garlic Bread $8
- Garlic Bread With our three cheese blend. $10
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Scallops $15
- pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
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Salt and Pepper Calamari $12
- with micro green salad, romesco sauce, and cajun spiced aioli.
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Green Lipped Mussels $13
- poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
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Grilled Haloumi $12
- with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
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Venison $15
- with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS-
Wakanui Beef Fillet $35
- on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
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Quench Ravioli $24
- made fresh by our chef’s please ask our team for today’s variation.
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Venison Fillet $29
- Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
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Salmon Fillet $29
- with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
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Lamb Rack $31
- crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
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Chicken Breast $29
- filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
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Quench Fish of the Day $27
- – created daily by our chef’s please ask our team for today’s variation.
DESSERTS-
Quench Cheesecake $12
- Of the day Please ask our team for today’s variation.
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Panna Cotta $12
- grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
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Affogato $12
- vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
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Brownie $12
- Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
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Cheese Board $22
- Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES- Chunky fries with Aioli $5
- Caesar salad with soft boiled egg $12
- Seasonal poached vegetables $5
Nearby Sample Menus
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Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
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Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
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Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
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Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
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Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
- V=Vegetarian
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
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Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
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Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
- With rice - Kofta $15.00
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Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
- With Salad - Lamb $15.00
- With Chips - Falafel $13.00
- Souvlakies (Kebab on skewers) N/A
- Falafel $11.00/$15.00
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Pad Kra Praow
- Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
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Crispy Prawn (4 pieces) $8.00
- Marinated prawn wrapped with pastry
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Gang Penang
- Your choice of meat in penang curry paste with thick coconut cream and vegetables
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Pla Rad Prik $22.90
- Deep fried whole snapper with delicious sweet chill tamarind sauce
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Pad Khing
- Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
- Chicken. Pork or Beef $15.90
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Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
- Prawns. Scallop or Duck $18.90
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The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
- Hot dog-with sauce $2.50
- Aioli, tartare / spicy relish $2.00
- Potato rosti $1.50
- With chips $6.80
- Avocado $1.50
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BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
- Curley fries (Half/Full) $ 3.50/ $5.00
- Large $14
- Meat $5
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Kumara chips $6
- Aioli
- Meat & rice box
- Fish market price
- Beef $15
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Ice cream $4
- Oob organic ice cream, gluten free, egg free
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Falafel batch $7.50
- Humus
- Beer batter
- ●coatings
- Tempura
- Panko
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Garlic bread $6.50
- Prawn and scallop salad $22.00
- Gluten free batter $2.00
- Baked Beans w/mozarella & Bacon on Toast $12
- Creamy Mushroom & Bacon on Toast $12
- Nuggets n Chips $8
- Wedges $7.5
- Hashbrowns with Bacon $8
- Waffle $8
- Chips $6
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Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
- Smoked almonds, salted caramel walnuts, pistachios $10
- Apple empanadas, crème catalan $10
- Spanish omelette, shaved parmesan $11
- Mushroom medley, parsley, lemon $6
- Pea and mint arancini, goats cheese $8
- Patatas bravas, spiced garlic aioli $6
- Grilled chorizo, pickled red onion, peppers $9
- Milk chocolate cremeux, cocoa nib, mandarin $12
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25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
- Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
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24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
- 34 Seafood with Veqe on Fried Rice $13.80
- Combination Meats with Vege on Fried Rice $12.50
- Seafood $13.80
- Seafood $13.80
- Beef with Rice $12.00
- Prawn mayo $3
- Chicken katsu udon $13
- Tempura prawn curry $14
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Fish teriyaki(snapper) $15/$18
- Donburi/lunch
- Beef $2.5
- Salmon $2.5
- California carb $1.3
- Butterfly prawn $2.2
- Heirloom Tomatoes $5.00
- Side Salad $7.00
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Cheese Selection $19.00
- dried fruits, bread & crackers
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Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
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Scotch Pancakes $17.00
- green apple granita, lavender creme
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Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
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Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
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Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
- Chicken & Cashew Nuts $14.00
- Steak & Egg $5.10
- Bar-B-Q Pork $11.90
- Pork $11.40
- Ham $3.20
- Crab Stick $1.50
- Sweet & Sour Pork $12.90
- Chicken Nugget $1.00
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Chef's Special POA
- Ask our staff to see what's our special dish.
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Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
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Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
- Octopus Balls $4.00
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Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
- Chicken nuggets 8pcs $4.90
- Black Pepper Chicken on Rice $12.00
- Wonton Soup $8.00
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Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
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Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Quench Restaurant + Wine Bar
Phone
035780064
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Pacific Rim Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Pacific Rim Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus