Quench Restaurant + Wine Bar in Auckland Menu

STARTERS STARTERS
  • Selection of Rye & Ciabatta $15
    • Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic.
  • Garlic Bread $8
  • Garlic Bread With our three cheese blend. $10
  • Scallops $15
    • pan seared served on wonton pastry with a fig and walnut relish and lemon butter.
  • Salt and Pepper Calamari $12
    • with micro green salad, romesco sauce, and cajun spiced aioli.
  • Green Lipped Mussels $13
    • poached in your choice of garlic cream shallots and white wine or fragrant thai green curry, coriander and coconut coconut milk.
  • Grilled Haloumi $12
    • with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion.
  • Venison $15
    • with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze.
MAINS MAINS
  • Wakanui Beef Fillet $35
    • on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette.
  • Quench Ravioli $24
    • made fresh by our chef’s please ask our team for today’s variation.
  • Venison Fillet $29
    • Pan baked served on mashed kumara with wilted baby spinach, infused chilli oil, balsamic reduction and a spiced Dukkah.
  • Salmon Fillet $29
    • with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad.
  • Lamb Rack $31
    • crusted with rosemary, lemon, feta cheese, kalamata olives and garlic served medium rare on horseradish mash with a rosemary and manuka honey jus.
  • Chicken Breast $29
    • filled with cow’s brie and red pepper pesto wrapped in bacon served with a creamy red pesto sauce and fondant potato’s.
  • Quench Fish of the Day $27
    • – created daily by our chef’s please ask our team for today’s variation.
DESSERTS DESSERTS
  • Quench Cheesecake $12
    • Of the day Please ask our team for today’s variation.
  • Panna Cotta $12
    • grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam.
  • Affogato $12
    • vanilla bean ice cream chocolate ganache, frangelico, espresso shot.
  • Brownie $12
    • Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly.
  • Cheese Board $22
    • Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers.
SIDES SIDES
  • Chunky fries with Aioli $5
  • Caesar salad with soft boiled egg $12
  • Seasonal poached vegetables $5

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Garden Salad $7.90
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Skinny Chips $8.90
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
The Blacksmith (sample menu)
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • MEAL ONLY $8.00
  • add chicken $4.00
  • dozen for $20.00
Carl's Jr. (sample menu)
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
    • Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • LOW CARB n/a
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
Momo Tea (sample menu)
  • Blueberry Nata
  • Sliced Pork With Special Sauce
  • Pork& Pickled Cabbage V-Noodle Soup
  • Curry Chicken With Malaysian Coconut Rice
  • Prawn With Chicken Stick (Pair)
  • Pork& Mustard V-Noodle Soup
  • Chicken/Prawn Pad Thai
  • Curry Chicken
Kiwi Takeaways (sample menu)
  • Extra chicken cutlet $2.00
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • -chips $3.00
  • Ham & pineapple toast $2.80
  • Bacon, patty, steak $1.50
  • -chips $1.50
  • Chicken pack $15.00
    • 20 chicken nibbles
Elevation Cafe (sample menu)
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
Orbit (sample menu)
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • All classic speciality coffees available on request $12
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
Mint Leaf Indian Takeaway (sample menu)
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Side Dishes
    • Raita 2 Poppdoms
Goode Brothers Restaurant (sample menu)
  • -With streaky bacon / With confit mushrooms $16.90
  • Grilled or Battered Fish Tenders $12.00
    • Fries + salad
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Pavlova $11.00
    • Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
  • Margherita $19.90
    • Tomato + fresh basil (V)
  • ●Select a dressing
  • ●Choose your sauce
  • ●Choose your pasta
Totoya (sample menu)
  • Small (6pcs) $15.00
  • (M) $70.00
  • Large (12pcs) $25.00
  • odengtang $30.00
    • (broiled fish paste casserole)
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • 1. Chicken Teriyaki $12.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Prawn(small/large) $11.00/$ 13.00
  • Ginger chicken(small/large) $9.00/$ 11.00
  • Chicken(small/large) $9.00/$ 11.00
  • 6 chicken nibbles, chips, 1 can drink $7.00
  • Hot dog $1.60
  • Chicken(small/large) $9.00/$ 11.00
  • Kiddie burger $2.20
  • 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
Global Sandwich (sample menu)
  • 2 filling $5 00
  • 3 filling $5.50
  • 1 filling $4 50
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
Avondale Home Bakery (sample menu)
  • Bacon and Egg Pie $3.00
  • 8 - Chicken Kebab $2.50
  • Pork Mince Pastry $3.00
  • Potato Top Pie $3.00
  • 6 - Chicken Thighs $3.00
  • Mince Pie $2.00
  • 1 - Cabanassi Sausage $2.00
  • Bacon n Egg Quiche $3.50
Jang Teo (sample menu)
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Neng myun cool $12
    • Bowl noodle in chilled soup
Alley House (sample menu)
  • Glutinous Rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
Quench Restaurant + Wine Bar

Quench Restaurant + Wine Bar

location

Address

95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand

phone

Phone

035780064

email

Email

quench@chateaumarlborough.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Pacific Rim , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
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