Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
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BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
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Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
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Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
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Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
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Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
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Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
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Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
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Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
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Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
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Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
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Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
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Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
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Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
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New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
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Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
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Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
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Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
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Kiwi Fish & Chips
- served with a side salad
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Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
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All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
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Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
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Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
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Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
- Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
- 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
- Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
- Grilled garlic and mozzarella bread stick $9
- Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
- Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
- Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
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Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
- Sambar $3.50
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Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
- Pickle $2.50
- Creamy mushroom $4.60
- Satay sauce $4
- Cheesy Garlic Bread $6
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
- Fried eggs (2) $3
- Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Larb chicken (GF) $15.00
- Salmon chuu-chee $22.00
- Kaffir lime favorite dish (GF) $17.00
- Banana blossom
- Prawn spring roll $8.00
- Thai omelette with rice (V)(GF) $13.50
- Nuggets and chips $6.90
- Spicy basil (V)(GF) $13.50
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Mango chicken $9.00 / $14.00
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
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Cheese & garlic naan $4,5
- Naan bread stuffed with cheese & garlic together
- Pulao rice $4.00
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Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
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Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
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Prawn vindaloo $10.00 / $16.00
- King prawn cooked with onion tomato,gravy and vindaloo sauce,
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Mixed vegetable $12.00
- Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
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Chicken tikka masala $9.00 / $14.00
- Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
- Mixed Green Salad $5.00
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Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
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Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
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Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
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Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
- Soup of the Day with bread $11.80
- - Small $6.20
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Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
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Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
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Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
- Green salad $5.50
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Beef Burger $12.00
- With cheese and tomato sauce served with fries
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Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
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CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
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Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
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Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
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Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
- - Smoked Salmon & Spinach $18.00
- Extras
- Hash browns, Portobello mushroom, or roasted tomato $4.00
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Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
- Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
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Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
- Cheese topped garlic baguette $7.50
- Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
- Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
- Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
- #Hashtag chips with aioli and tomato sauce $8.00
- Hot dogs with #hashtag chips and tomato sauce $9
- SMOKED CHICKEN SALAD $18.50
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
- VEGE STACK $17.00
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4FORTY4 BURGER $18.50
- w/ fries
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- SMOKED CHICKEN PENE PASTA $17.00
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
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Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
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Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
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Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
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Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
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Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
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Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
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Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
- Grilled Pumpkin $ 12.00
- SLT $ 9.00
- Meat Pattie $ 2.50
- Big Breakfast withh free small Hot Drink $ 20.00
- Hawaiian Chicken $ 12.00
- Toast with choice of Spreads $ 4.00
- Other $ 0.50
- Sandwiches
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar