Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
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BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
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Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
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Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
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Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
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Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
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Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
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Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
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Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
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Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
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Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
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Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
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Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
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Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
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New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
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Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
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Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
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Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
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Kiwi Fish & Chips
- served with a side salad
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Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
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All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
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Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
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Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
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Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
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Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
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Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
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Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
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Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
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Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
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Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
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Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
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Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
- ●Loaded chips
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Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
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Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
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Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
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Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
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Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
- -Side $3.00
- -Regular $6.50
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Marmite Mania $4.00
- Very Vegemite $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Cookie Fix $2.00
- Pita Chips and Dip $3.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
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Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
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Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
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Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
- See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
- Add bacon bits $2.00
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Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
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Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
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Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
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Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
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Eggs on toast $8.00
- cooked to your liking(GF available)
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Sides $4.00
- salmon
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Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
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Kids meals $9.00
- fish, chicken - bites or sausage with fries
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Mediterranean Omelette $11.00
- plain with cheese
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Utopia wedges $11.00
- plain
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Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
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Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
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Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
- Pasta of the Day $16.00 $12.00 1/2portion
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Soup of the Day $9.50
- served with hot soup roll
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Nacho's $11.50
- served with sour cream & salsa
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
- Avo & Tomato on Toast with 1 Egg $10.00
- Big Rolls $7.50
- Cakes and Treats $5.50
- Wraps $7.50
- Sausage Rolls $5.50
- Pies $5.50
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Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
- Toast & Jam - 2 slices $4.00
- BBQ N/A
- Roasted Garlic N/A
- Ranch N/A
- Italian Dressing N/A
- Sweet Chilli N/A
- Italian Herbs & Cheese N/A
- Oat & Raisin N/A
- Meatball N/A
- 4 Cheese $35
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
- Chunky Fries with Aioli & Tomato Sauce $5
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
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Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
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300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
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Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
- 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
- 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
- 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
- 37. Jelly Cake
- Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
- 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
- 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
- 15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
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Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
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Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
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Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
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Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
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Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
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Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
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Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
- Thickshake $5.50
- Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
- Ham & Asparagus Quiche $8.90
- Onion & Mushroom Pie $8.90
- Milkshake $5.00
- Fluffy $2.00
- Bacon & Egg Pie $8.90
- Sweet Crêpes - La Canadienne (Maple syrup) $8.50
- Salad $5.00
- Prime Angus Steaks
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Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
- Beer batered onion rings $5.00
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Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
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Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
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Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar