Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
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BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
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Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
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Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
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Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
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Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
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Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
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Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
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Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
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Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
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Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
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Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
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Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
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Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
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New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
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Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
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Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
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Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
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Kiwi Fish & Chips
- served with a side salad
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Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
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All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
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Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
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Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
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Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
- BBQ Swirl $1.00
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BBQ Chicken see above
- BBQ Chicken, Avocado & Mushroom
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Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
- Aoili $2.90
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Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
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Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
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Salmon & Brie see above
- Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
- Bearnaise Sauce $2.50
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Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
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Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
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Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
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Margherita $14.50
- With fresh herbs
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Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
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Margherita $14.50
- With fresh herbs
- - For More $26.50
-
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
- Donuts $1.50
- Fish $6.50
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Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
- Sausages $3.00
- Selection from Cabinet $6.00
- Fish $3.00
- Cheese $6.50
- Hotdogs $2.50
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Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
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Punjabi Chana Masala $13.90
- Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
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Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
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Beef VIndaloo (Med or Hot) $15.90
- Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
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Butter Lamb $17.99
- Tender lamb pieces cooked in butter gravy
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Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
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Chicken Pakora $12.50
- Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
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Dal Makhani $13.90
- Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
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Saikoro cut steak $22.00
- large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
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Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
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Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
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Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
- Beef $18.00
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Edamame $7.50
- baby soy beans (pictured)
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Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
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Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
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Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
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Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
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Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
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Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
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Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
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Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
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Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
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Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
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Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
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Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
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B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
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Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
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Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
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Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
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Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
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Sides $4.00
- salmon
- Ice Cream (Kapiti) $3.00
- Channa Masala $11.50
- Kadai Paneer $13.50
- Chicken Changezi $15.00
- Chikken Tikka $8.50
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Paneer Makhani $9.00 / $12.00
- Half / Full
- Vegetable Korma $11.50
- Chicken / Lamb / Beef Madras $13.50
- Steak fritters $2.00
- Crab sticks $1.30
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Pack D $23.00
- 4 fish, 2 chips, 4 sausages, 2 potato fritters
- Battered mussels $1.20
- Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
- Hot dogs / Sausages / Battered sausages $2.00
- Steak & egg burger / Steak & mushroom burger $7.50
- Sauce sachets
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
- VEGE STACK $17.00
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
- SMOKED CHICKEN PENE PASTA $17.00
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
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Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
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Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
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Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
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Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
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Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
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Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
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Banana Tempura $8.50
- comes with caramel topping
- Rice
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Takoyaki
- Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
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Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
- Spinach With Sesame Dressing $8.00
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Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
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Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
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Beef Tataki
- Delicate slivers of seared beef with our original sauce
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Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
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Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
- Fresh seasonal vegetables $7.00
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Mini Sausages & Mash $15.00
- Served with gravy & peas
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Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
- Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
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Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
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Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
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Kids Bacon and Eggs $8.00
- Single Serve
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Omelette $13.00
- Ham, cheese & tomato
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
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Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
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Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Quiche
- Mini Burgers $ 5.00
- Cakes
- Meat Pie
- Toast with choice of Spreads $ 4.00
- Bacon and Egg Pie
- BLT $ 8.00
- Eggs on Toast $ 10.00
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar