Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Muesli & Fresh Fruit $13.00
    • served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
  • Home-made Waffles $16.50
    • served with bananas, Marlborough berries and maple syrup
  • Traditionally Hot-Smoked Salmon’Croissant $16.00
    • with cream cheese,avocado, and baby spinach leaves
  • Smashed Avocado on Toasted Sourdough $18.00
    • with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
  • Add free -farm Bacon or home-smoked Salmon $5.00
  • Bacon and Free Range Eggs $16.00
    • any style, free-farm streaky bacon, toasted sourdough
  • Raetihi Eggs Benedict $23.00
    • poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
  • Kenepuru Breakfast $24.00
    • Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES BREAKFAST MENU SIDES
  • Bacon, country pork sausage, home-smoked salmon $5.00 each
  • Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
  • Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU LUNCH MENU
  • Seafood Chowder $19.00
    • Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
  • Raetihi’s Caesar Salad $23.00
    • Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
  • Add Chickenor Home-Smoked Ora King Salmon $6.00
  • Steamed Marlborough Green Lip Mussels $24.00
    • Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
  • Open Steak & Swiss Cheese Sandwich $28.00
    • with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
  • Crispy Calamari and Pearl Couscous Salad $24.00
    • Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
  • Beer Battered Local Fresh Fish & Chips $25.00
    • Chunky fries, summer garden salad & tartare sauce
  • Chunky Fries with aioli $8.00 each
DINNER MENU MAINS DINNER MENU MAINS
  • Pan Seared Ora King Salmon $34.00
    • with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
  • Canterbury Grass-Fed Angus Beef Fillet $36.00
    • Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
  • New Zealand Lamb Roulade $34.00
    • Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
  • Market Fish of the Day $33.00
    • served with wilted spring greens, white truffle mash potatoes and lime butter sauce
  • Twice Cooked Free-Range Pork Belly $32.00
    • with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
  • Steamed Marlborough Green Lip Mussels $28.00
    • in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
  • Risotto of the Day $28.00
DINNER MENU SIDES DINNER MENU SIDES
  • All $8.00
  • Sauteed Green Beans with Cranky Goat Cheese
  • Green Salad with house dressing
  • Chunky Frieswith aioli
KIDS MENU KIDS MENU
  • Tender Pan-fried Chicken Breast Strips
    • served with chips & side salad
  • Kiwi Fish & Chips
    • served with a side salad
  • Pasta –Your Style!
    • with fresh tomato sauce and/or cheese, or just butter!
  • All $15.00
  • All Kids meals include a dessert
    • 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS DESSERTS
  • Triple Chocolate Mousse $14.00
    • with orange marmalade, cherry & mandarin crisps
  • Boysenberry & White Chocolate Baked Cheesecake $14.00
    • with passionfruit coulis & mango sorbet
  • Summer Berry Mess $14.00
    • Fresh berries,broken meringue, whipped cream & wild berry ice cream
  • Chocolate Tiramisu $12.00
  • Affogato
  • Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
  • With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
  • Cheese Board $26.00
    • aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit

Nearby Sample Menus

  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Chocolate Mud Cake $9.95
  • Cobb Shout $18.50 large $24.50
  • Nacho’s $13.00
  • Pork Belly $22.50
  • Crispy Chicken Salad $18.50
  • Fish & Chips $18.80
  • Cheesecake $9.50
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Onions $3.50
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Crunchy Potatoes $4.50
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Streaky Bacon $6.00
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Polenta chips with aioli (V, GF)
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Fresh fruit, yoghurt, honey $15
  • Toasted sandwiches $7.00
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Soup of the Day $9.00
    • ask staff
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Garlic Bread $6.00
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • CHIPS $2.70
    • scoop
  • LASAGNE SQUARE $3.00
  • BACON BURGER $6.50
  • TARAKIHI $4.00
  • SEAFOOD PLATTER $14.00
  • MUSSELS(1 doz) $16.00
  • BRAT PACK $5.00
    • fish bite+ 2 nuggets & hotdog & chips
  • FISH BITES $1.50
  • Kiwi Pavlova $9.00
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
  • Razor Back Ribs $22.50
    • messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
  • Soup of the Moment $10.50
    • served with homemade bread
  • Mini Cheese Burgers & Curly Fries $8.00
  • Goat Bhona $14.49
  • Vegetable Korma $11.90
    • mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Bhuna Ghost $14.50
    • diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • Mango Lassi $4.50
  • Beef Saagwala $14.50
    • diced beef cooked in spinach,onion tomato gravy and spices
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • chicken nugget $1.00
  • mushroom $2.00
  • egg $2.00
  • mini hotdogs (2) $2.00
  • fish $3.50
  • waitara (beef, bacon & pineapple) $7.50
  • spring roll $3.00
  • scoop $3.00
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • Manuka honey dessert-chef´s specialty $8.00
  • Breads MAINS Scotch fillet steak
  • Manuka honey lemon mussels (half shell) $12.00
    • Mussels served in a manuka honey lemon sauce
  • Kids burger and chips $9.50
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Chicken burger $12.00
  • Mini hot dog and chips $9.50
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • Served until 5pm
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • Check out our favourite and specials in the cafe
  • $0.50 Gluten-free bread available
  • extra fillings $0.60
  • BAGELS $6.50
  • Add Chips to any Burger for $3.00
  • Tempura Battered Snapper, Chips & Salad $12.90
    • Small
  • Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
  • Gluten free buns available n/a
  • Add Chips to any Sandwich for $3.00
  • Add aioli 50c
  • Add Bacon and Cheese $10.90
  • Tempura Battered Snapper, Chips & Salad $18.90
    • Large
  • ROASTED DUCK & RICE $14.50
  • BEEF NOODLE SOUP $12.50
  • CHIPS $4.50
  • COMBINATION NOODLE SOUP $12.50
  • COMBINATION CHAR KUA TEAW $12.50
  • CURRY WITH RICE $13.50
  • HOKKIAN NOODLES $14.50
  • PORK SPRING ROLLS $8.50
Raetihi Lodge Restaurant

Raetihi Lodge Restaurant

location

Address

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

phone

Phone

035734300

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Contemporary , European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand