Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
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BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
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Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
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Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
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Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
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Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
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Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
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Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
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Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
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Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
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Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
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Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
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Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
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Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
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New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
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Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
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Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
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Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
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Kiwi Fish & Chips
- served with a side salad
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Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
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All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
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Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
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Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
-
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
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Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
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Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
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Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
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Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
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Bruschetta 10.0
- Garlic bread, topped with basil, tomato, feta and balsamic dressing
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Spanish Ham Croquettes
- Served with chips and side salad
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Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
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Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
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Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
- -Large $13.00
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Green $10.00
- Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
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Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
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Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
- Steak cut
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Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
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Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
- Hot Beef Madras Curry $18.60
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Chicken Parmigiana $23.50
- Served with stuffed potato or chips
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Spicy Salads $18.40
- Cajun Chicken or Asian Beef
- Fish & Chips With Salad $21.40
- Squid Rings Salad & Chips $18.40
- All Day Breakfast $16.00
- Squid Rings $6.20
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Nachos $12.00
- With beans
- Nacho's $12.00
- Toast $4.00
- Scallop Meals $18.00
- Steak Meals $18.00
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Lambs Fry & Bacon $18.00
- with fried squid & onion
- Roast Pork $15.00
- Mince on Toast $12.00
- All Day Whopper $23.00
- Aloo Prantha $5
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Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
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Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
- Paneer Prantha $5
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Korma (Chicken, Lamb or Beef) $16.90
- Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
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Bomby Aloo $14.90
- Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
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Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
- Raita $4
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Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
- Baked Beans or Spagetti on Toast $8.00
- Half Servings $8.50
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Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
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3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
- Sausages $2.00
- Spring Rolls $3.00
- Curry Rolls $3.00
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Chicken, Bacon & Avocado $8.50
- Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
- Crumbed Gurnard $3.70
- Small $2.50
- Crab Sticks $1.50
- Crumbed Sausages $2.00
- Chicken Nuggets $0.60
- Chicken Chippies (per 6) $1.50
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Beef $5.00
- 1/4 lb. Prime Beef, RelLsh, Salad, Onion & Mayo
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Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
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Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
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Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
- Mash $6.50
- Creme Brulee $9.00
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Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
- Ice-cream Sundae $8.00
- Mini Cheese Burgers & Curly Fries $8.00
- Fish Bites & Curly Fries $8.00
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Speight's Beer Battered Fish and Chips $20.50
- this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
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Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
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Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
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Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
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Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
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King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
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Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
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Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
- Red wine jus garlic butter
- curry roll $3.00
- waitara (beef, bacon & pineapple) $7.50
- rogue wave (beef, bacon & sweet chilli) $6.50
- egg $2.00
- mini hotdogs (2) $2.00
- mushroom $2.00
- pottles tomato & tartar sauce $2.00
- hot dog $3.00
- GARLIC FISH & COCONUT CREAM $16.50
- MIXED PLATTERS $10.30
- SEAFOOD NOODLE SOUP $12.50
- PORK DUMPLING $6.50
- BEEF STEAK WITH BLACK PEPPER RICE $16.50
- VEGETABLE SATAY $10.50
- SATAY BURGER & CHIPS $10.50
- LEMONGRASS DEEP FRIED CHICKEN $14.50
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
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Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
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Fish of the Day N/A
- Waiting staff will inform you
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
- Beef in Black Bean Sauce $12.00
- Combination Fried Rice $12.00
- Sweet & Sour Chicken $12.00
- Sweet & Sour Prawns $20.00
- Bar-B-Q Pork Fried Rice $11.00
- Fried Won Tons (6) $5.50
- Szechuan Chicken $13.00
- Thai Red Beef Curry & Greens $17.50
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar