Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Muesli & Fresh Fruit $13.00
    • served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
  • Home-made Waffles $16.50
    • served with bananas, Marlborough berries and maple syrup
  • Traditionally Hot-Smoked Salmon’Croissant $16.00
    • with cream cheese,avocado, and baby spinach leaves
  • Smashed Avocado on Toasted Sourdough $18.00
    • with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
  • Add free -farm Bacon or home-smoked Salmon $5.00
  • Bacon and Free Range Eggs $16.00
    • any style, free-farm streaky bacon, toasted sourdough
  • Raetihi Eggs Benedict $23.00
    • poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
  • Kenepuru Breakfast $24.00
    • Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES BREAKFAST MENU SIDES
  • Bacon, country pork sausage, home-smoked salmon $5.00 each
  • Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
  • Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU LUNCH MENU
  • Seafood Chowder $19.00
    • Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
  • Raetihi’s Caesar Salad $23.00
    • Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
  • Add Chickenor Home-Smoked Ora King Salmon $6.00
  • Steamed Marlborough Green Lip Mussels $24.00
    • Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
  • Open Steak & Swiss Cheese Sandwich $28.00
    • with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
  • Crispy Calamari and Pearl Couscous Salad $24.00
    • Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
  • Beer Battered Local Fresh Fish & Chips $25.00
    • Chunky fries, summer garden salad & tartare sauce
  • Chunky Fries with aioli $8.00 each
DINNER MENU MAINS DINNER MENU MAINS
  • Pan Seared Ora King Salmon $34.00
    • with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
  • Canterbury Grass-Fed Angus Beef Fillet $36.00
    • Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
  • New Zealand Lamb Roulade $34.00
    • Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
  • Market Fish of the Day $33.00
    • served with wilted spring greens, white truffle mash potatoes and lime butter sauce
  • Twice Cooked Free-Range Pork Belly $32.00
    • with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
  • Steamed Marlborough Green Lip Mussels $28.00
    • in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
  • Risotto of the Day $28.00
DINNER MENU SIDES DINNER MENU SIDES
  • All $8.00
  • Sauteed Green Beans with Cranky Goat Cheese
  • Green Salad with house dressing
  • Chunky Frieswith aioli
KIDS MENU KIDS MENU
  • Tender Pan-fried Chicken Breast Strips
    • served with chips & side salad
  • Kiwi Fish & Chips
    • served with a side salad
  • Pasta –Your Style!
    • with fresh tomato sauce and/or cheese, or just butter!
  • All $15.00
  • All Kids meals include a dessert
    • 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS DESSERTS
  • Triple Chocolate Mousse $14.00
    • with orange marmalade, cherry & mandarin crisps
  • Boysenberry & White Chocolate Baked Cheesecake $14.00
    • with passionfruit coulis & mango sorbet
  • Summer Berry Mess $14.00
    • Fresh berries,broken meringue, whipped cream & wild berry ice cream
  • Chocolate Tiramisu $12.00
  • Affogato
  • Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
  • With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
  • Cheese Board $26.00
    • aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit

Nearby Sample Menus

  • Chocolate Mousse Cake.. $8.50
    • Chocolate mud cake with a thick layer of mousse on top and finished with a chocolate shell
  • Tacos
    • Mince, lettuce, carrot and cheese
  • Fresh Fish.. $25.50
    • On a lemon and prawn risotto
  • Chicken tenders and fries
  • Set cheesecake of The Day.. $9.00
    • Ask staff for today's flavour
  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
  • Salt and pepper prawns.. $15.00
    • Prawns in a salt and pepper crumb with lemon aioli
  • Hash Brown Stack (GF).. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and a poached egg with hollandaise
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • Chaddies Oysters $28.00
    • 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
  • Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
  • -Or make your own 3 filling combination $13.50
  • Sausages & Eggs $13.00
    • Sausages, fried eggs served with fries, toast & tomato relish
  • Open Boat Shed Burger $20.00
    • Two house made meat patties, hashbrown, cheese, bacon, egg, onion rings & salad on an open burger bun served with frie
  • -4 people $25.00
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Bacon & Eggs $16.5 Reg / $18.5 Lge
    • Eggs to your liking with toasted focaccia and relish
  • Slaw Salad $5.50
    • With toasted nuts
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • - With Bacon & Cheese $13.50
  • - For 1 $21.50
  • Margherita $14.50
    • With fresh herbs
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • m. $38.90
  • m. $28.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • m. $38.90
  • chilli pizza pane $ 6.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • - Two filling $6.50
  • -Small $6
  • Chicken Salad (GF) (DF) $20
    • Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • Fries
    • served with tomato sauce or aioli
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • Risotto Balls $16.50
    • Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • cheese burger $5.00
  • Triple Filling $5.00
  • Dory/cold $5.00
  • Kune´s chicken thighs $3.00
  • Egg burger $5.50
  • Steak & onion roll $2.40
  • Vegetarian burger $5.50
  • Fish $3.00
  • Lamb Seekh Kebab $7.90
    • Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
  • Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
    • Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
  • Paneer Tikka Masala $14.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Prawan Korma $17.90
    • Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
  • Saagwala(Chicken, Lamb or Beef) $16.90
    • A Popular dish, prepared with meat, pureed spinach & ground spices
  • Aloogobhi $14.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Cheese & Garlic $4
  • Fish or Prawn Malabari $17.90
    • South Indian style curry, Prawn meat cooked with coconut cream and ground spices
  • Marinated Deep Fried Chicken Wings $12.00
  • Thai Style Fried Rice Shrimp $24.00
  • Lamb Koftas with Greek Salad $23.00
  • Smoked Salmon Salsa $15.00
  • Salt & Pepper Squid $15.00
  • Deep Fried Banana Fritter $12.00
  • Mashed Potatoes $4.00
  • Kiddy Brekkie $10.00
    • kransky sausage, scrambled eggs, hash brown & toast
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Chicken naan $4.50
    • Naan stuffed with boneless chicken tikka
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Mixed platter for two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Chicken tikka
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • -Half $10.00
  • Bhuna lamb $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • -Half $10.00
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • - Add On: Bacon and melted cheese. $13.50
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Banana Split $8.00
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • GF - Gluten Free
  • Garlic Bread $6.50
    • Ciabatta brushed with garlic butter and toasted
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • SPECIALITY SAVOURY $4.50
  • LIGHT MEALS(Big- $9) $6.00
  • WEDGES $9.50
  • CHICKEN NUGGETS & CHIPS $7.50
  • BAGELS $6.00
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • PIES (2 for $5) $3.30
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Garlic Mushrooms $6.00
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Coachman Combo $49.00
    • Entrée and Main
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Apple Slices N/A
  • Subway Melt N/A
  • Wrap N/A
  • White Bread N/A
  • Honey Mustard N/A
  • Oat & Raisin N/A
  • Thousand Island N/A
  • Old English N/A
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Eggs your preference served with sourdough toast $12.00
  • Sourdough toast and spreads $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Pancakes w bacon banana & maple syrup $18.00
Raetihi Lodge Restaurant

Raetihi Lodge Restaurant

location

Address

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

phone

Phone

035734300

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Contemporary , European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand