Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
-
Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
-
Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
-
Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
-
Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
-
Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
-
Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
-
Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
-
Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
-
Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
-
Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
-
Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
-
Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
-
New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
-
Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
-
Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
-
Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
-
Kiwi Fish & Chips
- served with a side salad
-
Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
-
All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
-
Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
-
Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
-
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
-
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
-
Tandoori Chicken F $20 / H $11
- Whole chicken marinated in yoghurt spices and roasted in clay oven
-
Cheese & Garlic Naan $5.99
- Refined flour bread stuffed with cheese and garlic
-
-Paneer Tikka Masala $13.90
- Fresh cottage cheese cooked with onion, capsicum and tomato sauce
-
-Chicken Saagwala $14.50
- A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
-
-Daal Makhani $12.90
- Black lentil and red kidney beans cooked with onion butter sauce
-
-Bhuna Chicken $14.99
- Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
-
-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
- - Small $6.20
- - Small $9.20
-
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
- Garlic Bread (½ Serve) $6.00
-
Fries $10.50
- With aioli and tomato sauce
- Garlic Bread $10.00
- Mixed Green Salad $5.00
-
Pasta or Risotto $23.50
- See Specials Board for today’s fare
-
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
-
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
-
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
-
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
-
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
-
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
-
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
-
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
- Falafel (V) Pita/Petita $8.90
- Chicken Caesar Pita/Regular $11.50
- The Protein Pack $15.00
- Buffalo Chicken Salad/Regular $13.50
- Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
- Garden (V) Pita/Regular $8.50
- Breakfast Pita/Petita $8.90
- Roast Lamb Pita/Regular $11.50
-
Avocado & Shrimp Salad N/A
- with Shrimp Roe
- Bean Nachos N/A
- Chicken Mushroom Carbonara $14.00/$23.00
-
Vegetarian French Toast $15.00
- caramelised onions, tomato & mushroom
-
Steamed Fragrant $4.00
- Thai Jasmine Rice
-
Sweet French Toast $17.00
- Grilled bananas and streaky bacon drizzled with maple syrup
-
NZ Mussels $18.00
- in Creamy Tom Yum Soup
- Tandoori Chicken with Rice $27.00
- 3fish, 1 Hotdog, 1 Sausage & Chips $15.00
- 3 Fish Bites & Chips $4.00
- Hot Dog $2.50
-
Ying yang $2.00
- BBq & Mayo
-
Blood & Guts $2.00
- Toma & Mayo & Cheese
- Steak,Eggs & Chips $15.50
- Fish Battered $2.80
- Meat Lover $9.50
- Small $2.50
- Crumbed Gurnard $3.70
-
Black Pepper $5.50
- 1/4 lb. Prime Beef, Coated in Black Peppers Relish, Salad, Onion & Mayo
- Mussel Patties $3.00
-
Fish $6.00
- Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
- Crab Sticks $1.50
- Large $3.50
-
Bacon & Avocado $6.50
- 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo
-
Cashew Nuts $12.00
- with Chicken, Beef or Pork
- Combination Fried Rice $12.00
- Prawns in Sweet Chilli Sauce $14.00
- Phad Thai with Chicken, Beef or Pork $11.50
- Seafood Salad $14.00
- Prawns in Thai Chilli Paste $14.00
-
Stir Fried Chilli $11.50
- with Chicken, Beef or Pork
- Curry Puffs (6 pcs) $6.50
-
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
-
Nachos $15.00
- Your choice of beef, bean or a combination of both
-
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
-
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
-
Omelette $11.50
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
- 400g Dinosaur Rump $29.50
-
Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
- Satay sauce $4.60
- beef & cheese $4.50
- egg $2.00
- waitara (beef, bacon & pineapple) $7.50
- harvester (fish) $6.50
- crumbed fish $4.00
- hot dog $3.00
- beef $4.00
- mushroom $2.00
-
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
-
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
-
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
-
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
-
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
-
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
-
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
-
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
-
Beef Bhuna
- Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
- prawn pakora 10 pieces $9.00
-
COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage
-
COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
- Cheese Naan $4.00
-
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
-
Malai Kofta
- cottage cheese and potato dumplings served in a creamy sauce
- Roti $2.00
- VEGETARIAN CHAR KUA TEAW $11.50
- BEEF NOODLE SOUP $12.50
- FISH CAKE $7.50
- SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
- BEEF STEAK WITH BLACK PEPPER RICE $16.50
- STIR FRIED VEGETABLES & MEAT ON RICE $12.50
- HOKKIAN NOODLES $14.50
- SOYA CHICKEN $15.50
- Chicken Caesar $ 12.00
- Other $ 0.50
- BLT $ 8.00
- Mini Burgers $ 5.00
- Eggs Benedict with Bacon $ 15.00
- Grilled Pumpkin $ 12.00
- Bacon and Egg Pie
- Big Breakfast withh free small Hot Drink $ 20.00
-
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
-
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
-
Corn Fritters $4.00
- Add Bacon
-
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
-
Wedges $13.90
- Bacon & Cheese
-
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
-
Eggs on Toast $4.00
- Add Bacon
-
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar