Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

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Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
Add free -farm Bacon or home-smoked Salmon $5.00
Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough

Bacon, country pork sausage, home-smoked salmon $5.00 each
Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
Multi-grain or Butter Croissant & jam $5.00 each

Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
Add Chickenor Home-Smoked Ora King Salmon $6.00
Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
Chunky Fries with aioli $8.00 each

Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
Risotto of the Day $28.00

All $8.00
Sauteed Green Beans with Cranky Goat Cheese
Green Salad with house dressing
Chunky Frieswith aioli

Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
Kiwi Fish & Chips
- served with a side salad
Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
All $15.00
All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream

Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
Chocolate Tiramisu $12.00
Affogato
Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit

Nearby Sample Menus

CHOICE OF:
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
Kanooni Pang Nah Moo $7.50
- Fried bread with marinated minced pork served with sweet chilli sauce.
Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
Chips $3.50

Chicken Saagwala $15.90
- Boneless chicken cooked in spinach, herbs and traditional Indian spices
Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
H=Half / F=Full
Fish Curry $18.99
- Fish prepared in onion gravy with tomato and coconut cream sauce
Beef VIndaloo (Med or Hot) $15.90
- Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style

Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.

Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)

Kids Pasta
- With Bolognese sauce and cheese
Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Sorbet
- Served with a berry coulis (dairy and gluten-free)
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
Kid’s Ice Cream Sundae
- With chocolate or berry sauce

Pizza $5.50
Pies $5.50
Avo & Tomato on Toast with 1 Egg $10.00
Avo & Tomato on Toast $8.00
Eggs on Toast $7.00
Flans $7.50
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Avo & Tomato on Toast with 2 Eggs $12.00

Beetroot N/A
Cheddar N/A
Veggie Delite N/A
Ham, Egg and Cheese N/A
Subway Seafood Sensation N/A
Western Egg and Cheese N/A
Steak, Egg and Cheese N/A
Carrot N/A

Mango Chutney 3.50
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Plain Naan 3.00
- Leavened flour bread
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)

Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Grilled Tomato $3.00
Egg $2.00
Garlic Bread $6.00
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy

Battered fish $4.50
Curry of the Day $22.00
Wedges works $15.00
Chicken strip burger $8.50
Home-made beef burger $7.50
Double beef burger $5.50
Battered sausage $2.00
Deep fried camembert $9.50

Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Lindauer Brut Special Reserve cuvée 750ml 40.00
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Station Road Sauvignon Blanc 6.00 / 25.00
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17

Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
BLAT open Sandwich

Eggs Benedict with Salmon $16.50
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
Beef Nachos $15.50
- with cheese, sour cream, chilli
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Seafood Chowder $14.50
- creamy chowder with toast
Omelette $13.00
- Ham, cheese & tomato
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour

Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice

Raetihi Lodge Restaurant

Manawatu-Wanganui > Raetihi Lodge Restaurant

Address

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

Phone

035734300

Email

info@raetihilodge.co.nz

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Australian , Contemporary , European , International , New Zealand

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Raetihi Lodge Restaurant

Manawatu-Wanganui > Raetihi Lodge Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

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