Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
-
Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
-
Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
-
Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
-
Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
-
Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
-
Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
-
Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
-
Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
-
Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
-
Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
-
Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
-
Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
-
New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
-
Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
-
Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
-
Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
-
Kiwi Fish & Chips
- served with a side salad
-
Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
-
All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
-
Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
-
Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
-
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
- Tempura Onion Rings - with aioli dipping sauce $6
- Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Fried eggs (2) $3
- Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
- Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
- Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
-
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- Garlic Sauce $2.50
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
- Egg $2.50
-
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
- Side Vegetables $5.00
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
-
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
- Chinese Pickie Dumplings (16 pcs) $9.50
- Chicken Nuggets $5.50
- Fried Spring Rolls $5.50
- BBQ Pork on Rice $11.90
- Sesame Paste on Noodles (Cold) $9.90
- Braised Pork with Pickled Mustard $11.90
- Pork and Preserved Veges $9.90
- Shrimp Fried Noodles $11.90
- -Full $14.00
- Mutter Mushroom
- -Half $9.00
- -Half $8.00
- -Full $13.00
- -Full $14.00
- Chicken Saagwala
- -Half $9.00
- Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
- Coconut Rice S $3.00 / M $4.50 / L $6.50
-
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
- -Chicken $7.80
-
Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
-
Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
- Roti bread $3.50
-
Thai Laksa
- Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
-
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
-
Chicken Karaage Curry $16.50
- deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef /
-
Sauce Katsudon $16.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo /
-
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
-
Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
-
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
-
Bento Set C $21.50
- pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki /
- Large (for 2-3 people).
- Steamed Jasmine Rice $2.00 / 1 pc
-
Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
- Small (for 1 person)
-
Tom Kha Chicken $10.90 / 1 pc
- Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
-
Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
-
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
-
Red Curry with Chicken $ 11.90 / 1 pc
- Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
-
PACK 1 $22.00
- 2 scoop chips, 4 fish, 4 hotdogs or sausages
- SAUSAGES $2.20
-
FISH $2.70
- piece
- FISH & EGGS $12.00
- HASH BROWNS $1.00
- GIANT BURGER $9.00
-
PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
- BACON & EGGS $9.00
-
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
-
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
- Chocolate Sundae $8.50
- - Extra Eggs (2) $5.00
-
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
-
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
-
Vegetarian Filo Pie & Chickpea Curry $22.00
- Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
- - Bacon Rashers (2) $5.50
- Chicken nuggets and fries with tomato sauce $8.00
- Hotdogs $2.50
- Baked beans on toast with a scrambled egg $8.00
- Bowl of wedges with sweet chilli and sour cream $8.00
-
Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
- Banana Pancakes $7.50
-
Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
- Bacon and egg burger $6.00
- Prawns or Seafood Fried Rice $14.00
- Panang Curry Fish $14.00
- Prawns in Sweet Chilli Sauce $14.00
- Red Curry Seafood $14.00
- Garlic and Pepper Fish $14.00
- Seafood Salad $14.00
- Prawns or Seafood Spicy Fried Noodles $14.00
- Panang Curry Seafood $14.00
-
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
-
Butter Naan $3.00
- naan bread made with butter and white sesame seeds
-
Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
-
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese
-
Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
-
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
-
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
- Mango Lassi $4.50
-
Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
-
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
- Tuna Sashimi $22.00
- Original Salad $13.50
-
Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce
-
Chicken Teriyaki Sushi with miso soup $16.00
- Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
- Teriyaki Chicken $28.00
-
Pork Katsu $16.00
- Deep fried crumbed pork with our own sauce
- beef & cheese $4.50
- pattie $3.00
- chicken nugget $1.00
- potato fritter $1.00
- fish $3.50
- egg $2.00
- mushroom $2.00
- spring roll $3.00
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar