Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

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Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
Add free -farm Bacon or home-smoked Salmon $5.00
Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough

Bacon, country pork sausage, home-smoked salmon $5.00 each
Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
Multi-grain or Butter Croissant & jam $5.00 each

Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
Add Chickenor Home-Smoked Ora King Salmon $6.00
Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
Chunky Fries with aioli $8.00 each

Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
Risotto of the Day $28.00

All $8.00
Sauteed Green Beans with Cranky Goat Cheese
Green Salad with house dressing
Chunky Frieswith aioli

Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
Kiwi Fish & Chips
- served with a side salad
Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
All $15.00
All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream

Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
Chocolate Tiramisu $12.00
Affogato
Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit

Nearby Sample Menus

Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives

Special $3.80
Fish
Super Jumbo Burger
Crab Stick $1.70
Vegetable
Or Chicken Fried Noodles $5.5
Fried Rice
Large $8

Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
-Regular $12.50
Khoa Phad Tom Yum
- Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
Kuay Tiew Nam (*Thai Famous Noodle Soup..)
-Jumbo $16.50
Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
Chips $3.50
Kanooni Pang Nah Moo $7.50
- Fried bread with marinated minced pork served with sweet chilli sauce.

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Cheeky Chicken $5.00
Extra Dip $1.00
Marmite Mania $4.00
Steak Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Bacon & mushroom $5.60
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50

5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
Chicken $4.00
Curry Roll $2.00
Corn Nugget 12 $3.50
Scallop $2.00
Spring Roll $2.00
Chicken Wing $1.50
Vegetarian Roll $2.00

ALL DAY BREAKFAST $16.00
THAI BEEF ON RICE $18.20
NACHOS $14.50
- with mince
FISH & CHIPS WITH SALAD $21.40
BEEF ‘N’ GUINNESS STEW $18.60
CHIPS $4.20/$8.40
- small/large
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
NACHOS $12.00
- with beans

Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
-Half $10.00
Karahi - fish or prawn $17.90
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
-Half $10.00
Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture

Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Range of Slices $4.00
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
-Small $14.00

Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.

Market Fresh Garden Salad $5
Homemade Citrus & Vodka Sorbet $4.9
Potato Puree with Truffle Oil $5
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
4 Cheese $35

Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
Chocolate Truffle $3.00
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream

Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Chicken burger $9.00
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Bacon & egg burger $9.00
Sausages & eggs on toast $12.00
Bacon & eggs on toast $12.00
Add chips for an extra $4.00
Pancake (small) $10.00
- With banana, cream & maple syrup

Chips $5.90
- Large
Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
Gluten free bread available n/a
Add Chips to any Burger for $3.00
Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
Seasoned Wedges with Sour Cream $8.90
Bacon or Kransky Sausages, Eggs & Chips $14.50
Beef Lasagne $8.90

Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Cheese & Chive topped Turkish Pida Bread $10.50
Salad $5.00
Eggs $2.00
Scotch $36.00

Raetihi Lodge Restaurant

Manawatu-Wanganui > Raetihi Lodge Restaurant

Address

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

Phone

035734300

Email

info@raetihilodge.co.nz

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Australian , Contemporary , European , International , New Zealand

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Raetihi Lodge Restaurant

Manawatu-Wanganui > Raetihi Lodge Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

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