Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

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Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
Add free -farm Bacon or home-smoked Salmon $5.00
Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough

Bacon, country pork sausage, home-smoked salmon $5.00 each
Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
Multi-grain or Butter Croissant & jam $5.00 each

Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
Add Chickenor Home-Smoked Ora King Salmon $6.00
Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
Chunky Fries with aioli $8.00 each

Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
Risotto of the Day $28.00

All $8.00
Sauteed Green Beans with Cranky Goat Cheese
Green Salad with house dressing
Chunky Frieswith aioli

Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
Kiwi Fish & Chips
- served with a side salad
Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
All $15.00
All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream

Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
Chocolate Tiramisu $12.00
Affogato
Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit

Nearby Sample Menus

Chicken or Beef & Lamb & Rice $7.00
Large $10.90
Chicken Iskender
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Small $13.90
Chicken Kebab
Mild Chili

Italian Lover see above
- Bier stick, Salami, Capsicum & Chilli
Garlic & Mozzarella Bread $5.50
Sour Cream or Salsa $2.50
Bambino $15.90
- 6 slices
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Beef & Bearnaise see above
- Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan

Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Rice $4.00/$6.00/$8.00
- Small /Medium/ Large
Fish Salad
Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Tempura

Spicy basil (V)(GF) $13.50
Panang curry (V) (GF) $13.50
Prawn spring roll $8.00
Yellow curry (V) (GF) $13.50
Cashew nuts (V) (GF) $15.00
Thai fried rice (V)(GF) $13.50
Thai dim sim $7.90
Crumbed butterflied prawns $8.50

Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF

Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
- Small $9.20
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Pasta or Risotto $23.50
- See Specials Board for today’s fare

Steak Salad/Petita $9.90
Chick n Fala Pita/Petita $9.50
Brownie $2.50
Chick n Fala Salad/ Petita $10.50
Pita Chips and Dip
Very Vegemite $4.00
Chicken Crave Salad/Regular $12.50
Chick n Fala Pita/Regular $11.50

MUSSELS(1 doz) $16.00
CHICKEN BURGER $6.00
VEGE PATTIE $2.70
PACK 3 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 2 pineapple fritters
HASH BROWNS $1.00
SPRING ROLL $2.70
SCALLOPS(1 doz) $24.00
PAUA FRITTER $6.60

-Full $15.99
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
Matar pulao $8.00
- Plain rice cooked with green peas
Beef saagwala $16.90
- A royle choice of meat dish cooked in spices and spinach sauce
Onion bhaji $6.00
- Sliced onions stirred through chickpea batter and fish fried
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)

Wheat N/A
Sweet Onion N/A
Oven Roasted Chicken N/A
Pickles N/A
Sweet Chilli N/A
Cheddar N/A
Herb & Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A

'BB' Burger $15.00
- The Works with Chips
The BIG Brekkie The Works $16.00
Garlic Bread $8.00
Homemade Soup of the Day $10.00
Chicken Fillets $16.90
- with sweet chilli dip and chips
Sausages and Chips $12.00
Smoked Chicken Salad $17.50
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo

Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Poppadoms (2 Pieces) 1.00
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Roti 3.00
- Traditional wholemeal unleavened bread
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts

Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Goat Vindaloo $14.49
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
Goat Bhona $14.49
Paratha $3.00
- layered bread made with wholemeal flour

Original Salad $13.50
Pork Katsu $16.00
- Deep fried crumbed pork with our own sauce
Rice $4.00
Mix Sashimi $21.00
Teriyaki Chicken
- Chicken thigh grilled and coated with our Teriyaki sauce
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Mixed Japanese Pickles $8.00

Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes

Raetihi Lodge Restaurant

Manawatu-Wanganui > Raetihi Lodge Restaurant

Address

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

Phone

035734300

Email

info@raetihilodge.co.nz

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Australian , Contemporary , European , International , New Zealand

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Raetihi Lodge Restaurant

Manawatu-Wanganui > Raetihi Lodge Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

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