Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

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Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
Add free -farm Bacon or home-smoked Salmon $5.00
Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough

Bacon, country pork sausage, home-smoked salmon $5.00 each
Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
Multi-grain or Butter Croissant & jam $5.00 each

Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
Add Chickenor Home-Smoked Ora King Salmon $6.00
Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
Chunky Fries with aioli $8.00 each

Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
Risotto of the Day $28.00

All $8.00
Sauteed Green Beans with Cranky Goat Cheese
Green Salad with house dressing
Chunky Frieswith aioli

Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
Kiwi Fish & Chips
- served with a side salad
Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
All $15.00
All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream

Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
Chocolate Tiramisu $12.00
Affogato
Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit

Nearby Sample Menus

Hand-cut sumac seasoned fries $5.50
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa

Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Fries and aioli $7.50
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce

Petita $8.90
Reg $10.90
Free Farmed Ham
Petita $9.90
Reg $10.90
Reg $11.90
Petita $9.90
Polenta and Super Grains

Butter Chicken Combo $24.99
- Butter Chicken, 1 rice, 1 plain or Garlic Naan & 600ml drink
Vegetable Jalfrezi (Dairyfree) $15.90
- Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
Chutney - Mango / Mint / Tamarind $2.50
Butter Prawn $22.90
- Prawns cooked in our famous butter sauce.
Biryani (Chicken / Lamb) $17.90
- Rice cooked in your choice of meat with aromatic spices
Magic Chilli Chicken (DairyFree) $18.90
- Chefs special Chicken (cooked with indoc hinese herbs).
Lassi - Mango / Plain $5.00
Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)

Chicken Jalfrezi - Half/Full $9.00/$14.00
Chicken Tikka - Full $9.00
Beef Saagwala - Half/Full $9.00/$14.00
Butter Prawn - Half/Full $10.00/$16.50
Tandoori Prawn - Half/Full $10.00/$16.00
Beef Rogan Josh - Half/Full $9.00/$14.00
Chicken Tikka Masala - Half/Full $9.00/$14.00
Vegetable Samosa - Full $6.00

Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
Hawaiian $20.00
- Ham, pineapple and Mozzarella
- Main $19.50
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing

Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
FULL menu seafood curry $12.00/$12.00
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Cheese Chilli $14.90
- Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
Wedges (seasoned) / Chips $5.00
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Punjabi Chana Masala (dry dish) $14.90
- Chick peas cooked with special combination of seven masalas
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy

Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Two Fried Eggs $6.00
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze

SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
VEGE STACK $17.00
SMOKED CHICKEN SALAD $18.50
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad

Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Killarney N/A
- Chicken, cheese & avocado
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves

Side Salad $5.9
Junior 200g Rump $25.5
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Baked Jacket Potato with Sour Cream $3.5
Scotch 300g $35.9
With our Beef & Bean Mix $18.9
Upgrade to Curly Fries or Wedges $2.5

Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Broccollini $6.00
- With Hollandaise sauce
Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue

Soup of the Day
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.

-Raita
Seafood sangam $19.90
- Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
- 1/2 $11.90
Dal makhani $16.90
- Black lentil simmered overnight, then cooked with butter, cream & tomato puree
Cheese naan $4.00
Tandoori fish $11.90
- Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
Butter prawn $19.90
- Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
-Paneer tikka masala

Raetihi Lodge Restaurant

Manawatu-Wanganui > Raetihi Lodge Restaurant

Address

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

Phone

035734300

Email

info@raetihilodge.co.nz

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Australian , Contemporary , European , International , New Zealand

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

Raetihi Lodge Restaurant

Manawatu-Wanganui > Raetihi Lodge Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

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