Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
-
Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
-
Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
-
Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
-
Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
-
Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
-
Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
-
Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
-
Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
-
Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
-
Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
-
Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
-
Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
-
New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
-
Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
-
Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
-
Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
-
Kiwi Fish & Chips
- served with a side salad
-
Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
-
All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
-
Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
-
Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
-
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
- Arancini Balls $9.50
- Ice Cream Sundae $9.50
- Seafood Platter $19.50 large $29.50
- Cobb Shout $18.50 large $24.50
- Cheesecake $9.50
- Steak Sandwich $17.50
- Special Platter $16.50 large $21.50
- Cheesy Garlic Bread $8.00
-
The Euro see above
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
- Olive Bread $6.50
-
Roman Empire see above
- Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
-
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
-
Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
-
Colossus $29.90
- 10 slices
- Other Gourmet Topping $2.50
-
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
-
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
-
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
-
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
- Side of fries $3.00
-
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
-
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
-
Fish of The Day $33.00
- Please refer to specials board (changes daily).
- Kumara chips $9.50
- Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
- French toast, bacon, banana, maple syrup $18
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Chicken liver paté, crostini, whiskey port figs $16
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
-
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
-
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- - Main $22.00
-
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
- - Main $19.50
-
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
-
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
- - Entrée $12.00
-
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
-
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
-
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
-
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
-
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
- Avocado / hash browns / portabella mushrooms $4.50
-
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
-
Kumara Fries $9.00
- Served with sour cream or aioli
- ●Soup
- ●Main
- Pepper Salt Squid Tentacle
- Deep Fried Spring Roll
- Chicken Sweet Corn Soup
- ●Main
- Chicken Sweet Corn Soup
- ●Main
- Hot dogs & chips $9.90
-
Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style
-
Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
-
Onion bhaji $6.00
- Sliced onions stirred through chickpea batter and fish fried
-
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
-
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
-
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
- Plain of mixed raita $3.50
- TOASTED SANDWICHES $6.00
- LIGHT MEALS(Big- $9) $6.00
- SCRAMBLED EGGS ON TOAST $9.50
- WEDGES $9.50
- PIES (2 for $5) $3.30
- SANDWICHES $4.50
- CHICKEN NUGGETS & CHIPS $7.50
-
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
- Fish Cakes $1.70
- Straight $2.20
- Crumbed Cardinal $2.50
-
Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
- Plain Sausages $1.90
- Large $3.50
-
Bacon and Egg $6.00
- 3 Strips Middle Bacon, Egg & Relish Salad, Onion & Mayo
- Chicken Chippies (per 6) $1.50
- BACON AND EGGS $12.50
- GLUTEN FREE AVAILABLE
- STEAK SANDWICH AND CHIPS $13.50
- TOASTED SANDWICH From $4.50
-
WEDGES $10.00
- bacon, cheese with sour cream
- SOUP OF THE DAY $11.50
- FRESH SANDWICH From $4.50
-
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
- Prawn Twister (4 pcs) $6.50
- Sweet and Sour Tofu $11.50
- Panang Curry Fish $14.00
-
Cashew Nuts $12.00
- with Chicken, Beef or Pork
- Panang Curry Seafood $14.00
- Ginger Prawns $14.00
- Wonton Soup $11.00
- Crispy Pork with Kailan $13.00
- Western Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Old English N/A
- Flatbread N/A
- White Bread N/A
- Meatball N/A
- Jalapenos N/A
- Sweet Chilli N/A
-
STEAK $18.00
- Served with just eggs & chips
- Carton of chips $3.00
-
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
-
FISH $16.00
- Served with eggs, chips & salad
-
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
- Scallops $8.00
- Seafood Basket $9.00
- Scallops each $2.00
-
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
-
Hot Cakes $17.00
- With Bacon, Roasted Peach and Maple Whipped Butter
-
Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just
- Spinach / Potato Hash $4.00 per Selection
-
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
-
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
-
Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
-
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar