Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
-
Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
-
Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
-
Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
-
Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
-
Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
-
Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
-
Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
-
Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
-
Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
-
Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
-
Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
-
Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
-
New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
-
Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
-
Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
-
Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
-
Kiwi Fish & Chips
- served with a side salad
-
Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
-
All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
-
Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
-
Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
-
Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
-
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
- -Vegetables/Tofu $11.00
- Coconut Rice S $3.00 / M $4.50 / L $6.50
-
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
-
Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
-
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
-
Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
- Pad Thai chicken $9.50
- Gluten‐free bread $0.50
-
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
-
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
-
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
-
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
-
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
-
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
-
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
- Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
- Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
- Fries, lemon, aioli $8
- French toast, bacon, banana, maple syrup $18
- Eggs florentine $16
- Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
-
Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
-
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
-
Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
-
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
-
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
-
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Tomato $2.00
- Paua Fritter $2.50
- Bacon $4.00
- Garlic Chips $4.00
- Chicken Wing $1.50
- Fish $4.00
- Chicken $4.00
- Potato Wedges $2.70
- Spring Rolls $3.50
- Buta Kimchi Don $15.00
- Sweet and Sour Pork Hotplate with Rice
- Fishballs Sticks $8.50
- Regular $18.00
-
Wonton Soup $11.50/ half $8.50
- (with or without noodles)
-
Curry Laksa $13.00
- Chicken
- Stone Bowl Bibimbap $13.00
- Big Breakfast $20
- Eggs Benedict Bacon $16
- Lamb Burger $18
- Fish And Fries $7
- Fish and Chips $18
- Eggs Benedict Salmon $18
- Moroccan Chicken Salad $16
- Corn Fritters with Bacon $16
- Chicken Breast Salad/Regular $11.90
- Chick n Fala Pita/Petita $9.50
- Chick n Fala Salad/ Petita $10.50
- Chicken Crave Salad/ Petita $10.50
- Buffalo Chicken Pita/Petite $10.50
- Chicken Caesar Salad/Petita $10.50
- Chick n Fala Pita/Regular $11.50
- Roast Lamb Pita/Petita $9.50
-
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
-
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
-
Kumara Fries $9.00
- Served with sour cream or aioli
-
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
-
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
-
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
-
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
-
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
-
FRESH TERAKENI FISH $18.50
- w/ chips & salad
- SMOKED CHICKEN SALAD $18.50
-
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
-
CURRY CORNFRIHERS $17.50
- w/ fries and salad
- SMOKED CHICKEN PENE PASTA $17.00
-
SEAFOOD CHOWDER $15.50
- w/ garlic toast
-
4FORTY4 BURGER $18.50
- w/ fries
- VEGE STACK $17.00
-
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
-
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
-
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
-
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
- Mango Chutney 3.50
-
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
-
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
-
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
- Oven Roasted Chicken N/A
- Ham, Egg and Cheese N/A
- Sweet Onion N/A
- Wrap N/A
- Aioli N/A
- Jalapenos N/A
- Steak and Cheese N/A
- Thinly Cut Ready Salted N/A
- - Beef and carrot
-
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
-
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
-
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
-
Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
-
Sizzling Prawn
- prawns wrapped with our special creamy sauce
-
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
-
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
-
Eggs Benedict $18.00
- 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian
- Seasonal Vegetables GF $8.00
-
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
-
Bagel $15.00
- Served with bacon, tomato & cream cheese
-
O.C.R Grill $23.00
- 2 free range poached eggs, mushrooms, bacon, sausages, baked beans, grilled tomato, chunky spuds & ciabatta
-
Snapper $28.00
- Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
- Cheese Burger served with fries $11.00
-
N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
- Add Chips to any sandwich for $3.00
- Shepherds Pie $8.90
-
All Day Big Breakfast $18.90
- Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
- Beef Lasagne $8.90
- Add Bacon and Cheese $10.90
-
Tempura Battered Snapper, Chips & Salad $2.00
- Add 2 Eggs
- 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
- Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar