Raetihi Lodge Restaurant in Manawatu-Wanganui Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Muesli & Fresh Fruit $13.00
    • served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
  • Home-made Waffles $16.50
    • served with bananas, Marlborough berries and maple syrup
  • Traditionally Hot-Smoked Salmon’Croissant $16.00
    • with cream cheese,avocado, and baby spinach leaves
  • Smashed Avocado on Toasted Sourdough $18.00
    • with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
  • Add free -farm Bacon or home-smoked Salmon $5.00
  • Bacon and Free Range Eggs $16.00
    • any style, free-farm streaky bacon, toasted sourdough
  • Raetihi Eggs Benedict $23.00
    • poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
  • Kenepuru Breakfast $24.00
    • Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES BREAKFAST MENU SIDES
  • Bacon, country pork sausage, home-smoked salmon $5.00 each
  • Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
  • Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU LUNCH MENU
  • Seafood Chowder $19.00
    • Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
  • Raetihi’s Caesar Salad $23.00
    • Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
  • Add Chickenor Home-Smoked Ora King Salmon $6.00
  • Steamed Marlborough Green Lip Mussels $24.00
    • Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
  • Open Steak & Swiss Cheese Sandwich $28.00
    • with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
  • Crispy Calamari and Pearl Couscous Salad $24.00
    • Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
  • Beer Battered Local Fresh Fish & Chips $25.00
    • Chunky fries, summer garden salad & tartare sauce
  • Chunky Fries with aioli $8.00 each
DINNER MENU MAINS DINNER MENU MAINS
  • Pan Seared Ora King Salmon $34.00
    • with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
  • Canterbury Grass-Fed Angus Beef Fillet $36.00
    • Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
  • New Zealand Lamb Roulade $34.00
    • Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
  • Market Fish of the Day $33.00
    • served with wilted spring greens, white truffle mash potatoes and lime butter sauce
  • Twice Cooked Free-Range Pork Belly $32.00
    • with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
  • Steamed Marlborough Green Lip Mussels $28.00
    • in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
  • Risotto of the Day $28.00
DINNER MENU SIDES DINNER MENU SIDES
  • All $8.00
  • Sauteed Green Beans with Cranky Goat Cheese
  • Green Salad with house dressing
  • Chunky Frieswith aioli
KIDS MENU KIDS MENU
  • Tender Pan-fried Chicken Breast Strips
    • served with chips & side salad
  • Kiwi Fish & Chips
    • served with a side salad
  • Pasta –Your Style!
    • with fresh tomato sauce and/or cheese, or just butter!
  • All $15.00
  • All Kids meals include a dessert
    • 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS DESSERTS
  • Triple Chocolate Mousse $14.00
    • with orange marmalade, cherry & mandarin crisps
  • Boysenberry & White Chocolate Baked Cheesecake $14.00
    • with passionfruit coulis & mango sorbet
  • Summer Berry Mess $14.00
    • Fresh berries,broken meringue, whipped cream & wild berry ice cream
  • Chocolate Tiramisu $12.00
  • Affogato
  • Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
  • With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
  • Cheese Board $26.00
    • aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit

Nearby Sample Menus

  • Pork and Leek Dumplings (16 pcs) $9.50
  • BBQ Pork on Rice $11.90
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Spring Onion Pancake $5.50
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Fried Beef $11.90
    • with Sweet and Sour Sauce on
  • Sichuan Stir Fried Pork $
    • On Rice (Spicy)
  • Chicken Fried Noodles $11.90
  • Pad Gra Tiem PrikThai (the garlic & black pepper)
    • Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
  • Hed Yad Sai $7.50
    • Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
  • Jasmine Rice S $2.50 / M $3.50 / L $6.00
  • -Vegetables/Tofu $11.00
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • Satay chicke on rice $9.50
  • Pad Moo Grob (the crispy pork) $13.50
    • A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • Eggs Benedict $18.00
    • with salmon
  • Fries $6.00
    • with aioli $7.00
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Garlic Bread $6.00
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Eggs any style $9.00
    • served on toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Pasta of the Day - see our specials board for more details $16
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Roast & steamed vegetables $7
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Grilled Garlic Bread $5
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Shrimp fried rice $19.90
  • Served with chips or vegetables
  • Seafood fried rice $24.90
  • Sang choi bow (hot) $10.90
  • Served on a hot platter with chip or vegetables and sauce
  • Grilled tomato $3.00
  • Crispy roast duck $26.90
    • Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
  • Squid with black bean sauce $22.90
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Hawaiian-
    • Ham,Pineapple
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Extra toppings $2-4.00
  • Margarita-
    • fresh Bocconcini and Oregano
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Smoked Salmon $6.00
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Roast tomato $3.00
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • ALL DAY BREAKFAST $16.00
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • FISH & CHIPS WITH SALAD $21.40
  • HAM STEAK SALAD & CHIPS $17.20
  • STEAK SANDWICH & CHIPS $14.00
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
  • BATTERED MUSSELS $6.20
  • Meat pattie $2.00
  • Kumara Chips $2.80
  • Cheese $5.30
  • Chavy Chips $5.00
    • Cheese & Gravy Sauce
  • Ying yang $2.00
    • BBq & Mayo
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Ying yang $2.00
    • BBq & Mayo
  • Squid Rings $0.80
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • (GF = Gluten Free)
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Fries $8
    • Served with aioli and tomato sauce
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • KIDS BURGER + CHIPS $10.00
    • KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
  • Toasted Sandwich $10.00
    • Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
  • Shrimp Cocktail $9.50
    • Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
  • CHOCOLATE MOOSE $6.50
    • W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
  • Fries w/ Tomato Sauce & Aioli $6.50
  • Rice
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Salmon Sashimi $18.00
    • Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
  • Fillet with Prawns (Angus Pure) $29.50
    • Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • Mix Sashimi $21.00
    • Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
  • Carton of chips $3.00
  • Carton of chips $2.00
  • Fish $4.00
  • Shrimp Cocktail $8.00
  • ROAST PORK $13.00
    • Served with roast vegetables & greens
  • Seafood Basket $9.00
  • Apple Pie & Ice Cream $3.50
  • Hamburger & Chips $7.00
  • Raita $2.00
  • Kadahi Paneer
    • fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
  • COMBO 2 $34.00
    • 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
  • Paneer Makhani
    • diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
  • Butter Chicken
    • Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • Palak Panner
    • fresh cottage cheese and spinach cooked with selected herbs and spices
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • COMBO 2 $8.00
    • 1 fish, 1 chips, 1 sausage, 1 hot dog
Raetihi Lodge Restaurant

Raetihi Lodge Restaurant

location

Address

7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand

phone

Phone

035734300

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Contemporary , European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand