Address
7124 Kenepuru Road, Raetihi, Marlborough, 7282, New Zealand
Raetihi Lodge Restaurant in Manawatu-Wanganui Menu
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BREAKFAST MENU-
Homemade Muesli & Fresh Fruit $13.00
- served with Greek natural yogurt & ‘Sherrington’s’ Sounds bush honey
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Home-made Waffles $16.50
- served with bananas, Marlborough berries and maple syrup
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Traditionally Hot-Smoked Salmon’Croissant $16.00
- with cream cheese,avocado, and baby spinach leaves
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Smashed Avocado on Toasted Sourdough $18.00
- with Cranky Goat feta, cherry tomatoes, water cress pesto & balsamic glaze
- Add free -farm Bacon or home-smoked Salmon $5.00
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Bacon and Free Range Eggs $16.00
- any style, free-farm streaky bacon, toasted sourdough
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Raetihi Eggs Benedict $23.00
- poached free range eggs on wilted baby spinach, hollandaise sauce & toast, with your choice of: Home-smoked Salmon OR Streaky Bacon OR Sauteed Mushrooms
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Kenepuru Breakfast $24.00
- Free range eggs any style, streaky bacon, sauteed mushrooms, country pork sausages, hash brown, roasted tomatoes, onion relish on toasted sourdough
BREAKFAST MENU SIDES- Bacon, country pork sausage, home-smoked salmon $5.00 each
- Sauteed mushrooms, tomatoes, hash browns, sourdough toast & jam $4.00 each
- Multi-grain or Butter Croissant & jam $5.00 each
LUNCH MENU-
Seafood Chowder $19.00
- Selection of Marlborough & Nelson seafood, finished with smoked paprika oil, served with toast
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Raetihi’s Caesar Salad $23.00
- Mix lettuce leaves, free-farm bacon bits, parmesan shaves, smoked paprika routons, toasted pumpkin seeds, free range soft poached egg & house dressing
- Add Chickenor Home-Smoked Ora King Salmon $6.00
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Steamed Marlborough Green Lip Mussels $24.00
- Steamed in white wine and served on a creamy garlic & thyme sauce fresh chopped parsley, served with toast
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Open Steak & Swiss Cheese Sandwich $28.00
- with roasted onion relish, Dijon mustard, pickles & Swiss cheese served with a green side salad, chunky fries & aioli
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Crispy Calamari and Pearl Couscous Salad $24.00
- Mixed green leaves, seasonal sprouts, avocado, cherry tomatoes, Cranky Goat feta cheese, crispy calamari with a light vinaigrette dressing
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Beer Battered Local Fresh Fish & Chips $25.00
- Chunky fries, summer garden salad & tartare sauce
- Chunky Fries with aioli $8.00 each
DINNER MENU MAINS-
Pan Seared Ora King Salmon $34.00
- with Russian potato salad, baked asparagus,rocket & macadamia nut pesto, finished with a lemon & mint yogurt sauce
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Canterbury Grass-Fed Angus Beef Fillet $36.00
- Seasonal baby vegetables, smoked kumara mash, Marlborough black garlic butter & finished with peppercorn jus
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New Zealand Lamb Roulade $34.00
- Rolled leg lamb on bacon, filled with field mushrooms and shallots, served with minted peas & Moroccan rice, finished with tangy yogurt sauce & jus
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Market Fish of the Day $33.00
- served with wilted spring greens, white truffle mash potatoes and lime butter sauce
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Twice Cooked Free-Range Pork Belly $32.00
- with roasted baby leeks, glazed apples, smooth mash potatoes with truffle oil & wholegrain mustard jus
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Steamed Marlborough Green Lip Mussels $28.00
- in white wine & served on creamy garlic & thyme sauce, fresh parsley & toasted bread
- Risotto of the Day $28.00
DINNER MENU SIDES- All $8.00
- Sauteed Green Beans with Cranky Goat Cheese
- Green Salad with house dressing
- Chunky Frieswith aioli
KIDS MENU-
Tender Pan-fried Chicken Breast Strips
- served with chips & side salad
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Kiwi Fish & Chips
- served with a side salad
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Pasta –Your Style!
- with fresh tomato sauce and/or cheese, or just butter!
- All $15.00
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All Kids meals include a dessert
- 2 x scoops of vanilla, chocolate or hokey pokey ice cream
DESSERTS-
Triple Chocolate Mousse $14.00
- with orange marmalade, cherry & mandarin crisps
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Boysenberry & White Chocolate Baked Cheesecake $14.00
- with passionfruit coulis & mango sorbet
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Summer Berry Mess $14.00
- Fresh berries,broken meringue, whipped cream & wild berry ice cream
- Chocolate Tiramisu $12.00
- Affogato
- Vanilla bean ice cream served with espresso & hazelnut chocolate crumble $10.50
- With Baileys, Frangelico, Amaretto, Kahlua, Whiskey, Brandy or liqueur of your choice $16.00
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Cheese Board $26.00
- aselection of delicious New Zealand cheeses, crackers, honeycomb & fresh fruit
Nearby Sample Menus
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
- Onions $3.50
-
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
- Side Salad $6.00
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Mixed $7.50 / $9.90
- Mini / Large
- Falafel $2.00
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Beef $7.00 / $9.00
- Mini / Large
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Beef $6.90
- Mediterranean Style
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
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Mixed $7.50
- Mediterranean Style
- -Large $13.00
- -Regular $8.00
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Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
- Steak cut
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Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
- -Regular $10.00
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Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
- -Regular $8.00
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Chicken nuggets and fries $8.50
- Served with salad
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Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
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Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
- -Salmon $18.50
- -Spinach $16.50
- Cheese burger and chips $8.50
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Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
- Vegetarian option available
- Filo King Prawns $9.80
- Warm Chicken Salad with cashews & orange dressing $14.90
- Deep Fried Fish $16.50
- Maple glazed Pork fillets with caramelised apple $26.50
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Lambsfry & bacon $21.50
- Roast of the Day $7.00
- Shrimp Cocktail $9.50
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
- Chocolate pannacotta $12.00
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Katsu $16.00
- panko crumbed cutlets/fillets with tofu
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Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
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Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad
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Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
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Italian desserts platter(all 4 desserts) $41.00
- Italian desserts served individually with premium ice cream
- Miso soup $3.50
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Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
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·Veg Kolhapuri (GF)
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
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·Dal Makhani (GF)
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
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Tandoori Platter For Two (Non-Veg) (GF) $15.99
- Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
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·Vindaloo Chicken/ Lamb/ Beef (GF) (DF)
- A unique dish famous among the portuguese in goa, meat cooked in tomato sauce and strong aromatic spices
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·Butter Vegetables (GF)
- Seasonal vegetables cooked with rich creamy tomato sauce
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Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
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Paneer Kulcha $4.00
- Cottage cheese, coriander spices
- Chicken Manchurian $13.00
- 5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
- Ham $3.00
- Moro Bar $2.50
- Fish Cake $2.00
- Chicken Nugget $0.80
- Meat Pattie $2.00
- Sausage $2.00
- Chicken $2.60
- Spicy egg noodle (V) $13.50
- Pork toasties $6.90
- Crispy pork vegetables (V) (GF) $15.00
- Roast duck curry (GF) $17.00
- Noodle dish in gravy sauce (GF) $13.50
- Prawn spring roll $8.00
- Fish & chips $6.90
- Deep fried ice cream $6.90
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Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
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Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Onion Rings $4.00
- - Vegetarian with Falafel
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Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
- ●Wedges (with cheese, bacon & sour cream)
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Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
- - Small $4.00
- Chocolate Mud Cake $12.00
- Fish Bites & Curly Fries $8.00
- Mini Hot Dogs & Curly Fries $8.00
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Breads and Dips $10.50
- selection of fresh homemade bread served with dips
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Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
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Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
- Mash $6.50
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Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
- Curry of the Day $22.00
- Battered fish burger $8.50
- Battered tail on prawns x 4 $6.00
- Baby spring roll x 2 $1.50
- Home-made beef burger $7.50
- Chicken strip burger $8.50
- Hash Tag fries $4.50
- Hash brown $2.00
- 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
- 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
- Served With Bean Sprouts, Lime & Fresh Basil
- 15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
- Served With Steamed Rice
- 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
- 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
- 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
- Red Potatoes GF $8.00
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Eggs on Ciabatta $11.00
- 2 Free range poached eggs on ciabatta
- Pasta Spinach, lemon and ricotta ravioli in a pesto sauce $14.00
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Eggs Benedict $18.00
- 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian
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Summer Sharing Platter $30.00
- Daily selection of prepared delicacies, dips & ciabatta
- Extra bread $5.00
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Mezze Platter $30.00
- A selection of prepared meats & delicacies that change daily with a variety of dips & served with ciabatta
- Cheese Burger served with fries $11.00
Raetihi Lodge Restaurant
Phone
035734300
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , European , International , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar