a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
EFTPOS
,
Pool Table
,
Cash
,
Nightlife
,
Bar
,
Seating
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Live Sports Screening
,
Outdoor Seating
,
Full Bar
Location
6 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand