combination of chicken wings, spring rolls, spare ribs and guri puffs
Stir fried noodles ( V ) $12.50
egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
seafood salad(GF ) ( V ) $12.50
cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Vietnamese laksa( GF ) $12.50
(no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry ( V ) * $12.50
an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $13.50
Pad thai (GF ) ( V ) $12.50
white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Chilli and fresh basil ( V ) * $12.50
fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
Southern Fried Chicken $28.50
Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Bruschetta Ratatoulille $14.50
Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
4-Cutlet Rack of Lamb $33.50
New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Sizzler $34.90
400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
Salt n Pepper Squid $14.90
Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
Raspberry and White Chocolate Mudcake $11.50
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Denver Leg Venison $35.50
200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Choc Top Cone N/A
The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Double Cheeseburger N/A
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
$40 Mega ShareBox® $40
Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
$30 Legends Sharebox® $30
Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Sausage & Egg McMuffin® N/A
A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Cheeseburger N/A
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
$40 Mega ShareBox® $40
Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Roast Pork Open Sandwich (GF) $21.00
Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
-Main $25.00
Chicken Salad (GF) $22.50
Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Mixed Grill $28.50
Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
-extras $8
Squid $18.50
Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
Smoked Salmon Scrambled Eggs $18.50
Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Famous Hash Brown $19.50
Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Southern Sushi $2.20
Traditional cheeserolls
style chargrilled vegetarian pasta $23.50
with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
Chicken Cannelloni $22.00
A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Hash Brown $2.20
Pork Loin $30.00
Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
Lamb Cutlets $24.00
Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
Mushrooms $2.50
Toast (1) $2.20
Blue Cod $22.00 / $32.00
Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Grilled Tomatoes
Warm potato salad
Pork Belly $33.90
Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
Mussels $25.90
Riddler, chilli, ginger, garlic and coriander 1 kilo
Rakiura Salmon $32.90
Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous