Rain Espresso in Invercargill City Menu

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FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
TOASTED BAGEL $7.00
- cream cheese + jam
TOASTED BAGEL $8.50
- cream cheese and salmon
MUESLI $9.50
- fruit yoghurt + milk

CLUB SANDWICH $4.50
MOUSETRAPS $4.90
SAVOURIES $1.50
CHEESE ROLLS $2.50
SLICES GLUTEN FREE AVAILABLE $4.50
SCONES SAVOURY OR SWEET $4.50
MUFFINS SAVOURY OR SWEET $4.50

Nearby Sample Menus

Sweet chilli pork salad (GF ) $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Coconut cream soup (GF ) $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Served with steamed jasmine rice
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Stir fried noodles ( V ) $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Clay pot rice (GF ) ( V ) $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Seasonal Vegetables $6.00
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Straight-Cut Chips $5.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Honey and Walnut Chicken Breast $29.50
- Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Seafood Salad $26.90
- A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
Duck Two Ways $38.50
- A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
Baked Pull-Apart Loaf $11.90
- Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.

Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Panko onion rings $7.00
Fish and chips with salad $12.00
Potato skins with aioli $7.00
Large potato skins with aioli $12.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Penne with fresh tomato sauce and cheese $10.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00

Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.

Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
-Large $18.50
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
-Main $25.00
(GF) Can be made gluten free upon request. Please ask.
-Add chicken $7.00
Bacon $7.00

Chicken & Prawn Cutlets $39.90
- Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with salad greens, mashed potato and steamed vegetables.
Large Bowl of Gluten Free Fries $8.90
Bowl Sour Cream $4.00
Southern Chicken $35.90
- Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
Captains Chicken Supreme $39.90
- Pan fried chicken breast, topped with smoked sea salmon, squid rings, shrimps, seafood sauce, served with salad greens, vegetable medley and potato mash.
Greenshelled Mussels $29.90
- 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Fried Egg (1) $2.50
Outpost Loaf $7.50
- Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)

Reshmi Kebab (54 Pieces) $10.90
- A house speciality chef's favourite
Butter Prawn $17.90
- Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
Onion, Cheese and Chilli Kucha $6.50
- Stuffed with onion, cheese, green chilli, herbs and spices
Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Tandoori Chicken half $13.50 full $24.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Prawn Malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Baby Corn Palak $15.90
- Baby corn and spinach
Tandoor Roti $3.00
- Traditional plain unleavened bread

Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Selection of New Zealand Cheese $24.50
- Two Cheeses
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main

Aioli N/A
BBQ N/A
Chicken & Bacon Ranch Melt N/A
Wheat N/A
Double Choc Chip N/A
Subway Club N/A
Roasted Garlic N/A
Roast Beef N/A

Extra Egg $1.50
Chefs Special
- Please check with our friendly staff for today's chefs' special
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Hash Browns $4.00
Bacon $4.00
Bowl of Salad Greens $6.50
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Roasted Tomatoes $3.00

Warm Crepes $11.90
- Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.
Light Cooked $16.00
- Bacon, scrambled eggs & toast
Caesar Salad $18.00
- A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
Chicken $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Southern Steak $24.00
- Ribeye steak cooked to your liking served on warm foccocia bread with caramelized onion chutney, tomato and salad greens topped with a fried egg
Creme Brulee $13.50
- Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream

Minted Lamb $16.50
3 x Marinated Boneless Chicken Thighs $17.90
One choice of the above served with a choice of two Salads & Chips
Apple Crumble
Tender Rib Eye Steak $18.50
Hotdog & Chips
Chicken chippies & Chips
200gm Rump Steak

Tataki Beef Californian N/A
Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
Salmon and Cream Cheese N/A
Tuna Onigiri N/A
Salmon and Cream Cheese Californian N/A
Carrot Inari N/A
Salmon Nigiri N/A
Surimi Californian (Crab) N/A

Ainos Chocolate gateaux with a kick of raspberry $12.00
Beef & onion soup with bread $10.00
Aioli $1.50
Mushroom garlic or pepper sauce $4.00
TERIYAKI SALMON $29.00
- served on a bed of rice & salad
Garlic pita Bread $5.00
Chocolate Brownie Sandwich
VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce