Address
66 East St, Feilding, Manawatu
Rainbow Takeaways in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
Rainbow Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Panmure Historic Hotel offers many options including Cheesy Garlic Bread and Bacon Buttie. Chinoiserie includes a wide range like House steamed milk buns: or Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger. - Garlic Potatoes and *1 Spring Roll (4 rolls) from . Treasure kitchen offers Cafe Mews and Bacon or ham eggs benedict.
Nearby Sample Menus
- Arancini Balls $9.50
- Seafood Platter $19.50 large $29.50
- Cheesecake $9.50
- Fish & Chips $18.80
- Chicken & Camembert $12.00
- Special Platter $16.50 large $21.50
- Wedges $9.50 to share $18.50
- Steak Sandwich $17.50
-
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
-
Chicken Cranberry Burger 18.5
- Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
-
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
-
Spanish Ham Croquettes
- Served with chips and side salad
-
Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries
-
Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
-
Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
-
Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
- Chicken Madras
- -Half $8.50
- -Half $8.00
- Aloo Kulcha (One) $4.50
- -Full $13.50
- Chicken Vindaloo
- -Half $9.00
- Roti (One) $2.00
-
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
-
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
-
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
-
Red chicken curry $22.00
- Coconut Rice, Poppadom
-
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
- Broccoli & mozzarella bon bons - each $3.00
- Mac & cheese with rosemary & 3 seed crust $9.50
-
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
-
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
- Kerala Paratha $3.00
-
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
-
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
- Plain Rice $3.00
-
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
-
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
-
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
-
ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
-
Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
-
Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
- Snickers Brownie $5.50
-
Choose Your Bun
- White / Whole meal / Gluten Free / No Bun
- Bacon $3.50
- Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
- Aioli, Bravas sauce, Buffalo sauce $1.50
-
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
- Hand Cut Chips (Small/Large) $6.00/$10
-
Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
-
Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
-
Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
-
New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
-
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
-
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
-
Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
-
Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.
-
Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
-
Angkor Beef Lok Luk $20.00
- Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
-
Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
-
Green Curry Chicken, Beef $20.00
- Green curry with vegetables served with rice.
-
Fish Black Bean $23.00
- Battered fish pieces stir fried with vegetables and black bean sauce.
-
Spring Rolls $8.00
- Beef and vegetable filling, served with sweet chili sauce
- Italian B.M.T N/A
- Western Egg and Cheese N/A
- Avocado Toasties N/A
- Italian Herbs & Cheese N/A
- Turkey N/A
- Oven Roasted Chicken N/A
- Ham, Egg and Cheese N/A
- White Chip Macadamia N/A
- French toast focky style with bacon and banana $15.50
- Fries $6.50
- Roast pumpkin, blue cheese and walnut risotto $18
- Grilled sammies
- Eggs benedict $17
- Herbed hash with black pudding and fried egg $15.50
- Toast with butter and Te Horo jam or runny honey $5.5
- Black pudding $5
- Station Road Sauvignon Blanc 6.00 / 25.00
- Lake Chalice Merlot, Marlborough 9.00 / 42.00
- Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
- Sanctuary Riesling, Marlborough 8.00 / 35.00
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
- Fries With tomato ketchup & aioli $8 / $5(Half size)
- Freshly toasted Demi Baguette Spreads and dips $9
- White Haven Gewurztraminer, Marlborough 9.00 / 40.00
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
-
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
-
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- Sweet & Sour Squid Rings $12.00
- Thai Chicken Curry on Rice $15.00
- Fried Won Tons (6) $5.50
- Beef & Vegetables $11.00
- Bar-B-Q Pork Fried Rice $11.00
- Bar-B-Q Pork & Vegetables $11.00
- Shrimp Fried Rice $12.00
- Beef Chow Mein $11.00
-
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
-
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
- Salad $5.00
- Vegetables $5.00
-
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
- Eggs $2.00
- SELECTION OF DESSERTS AVAILABLE
-
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
- Eggs Bene w bacon spinach and own hollandaise $18.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- Sourdough toast and spreads $7.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- Eggs your preference served with sourdough toast $12.00
- Pancakes w bacon banana & maple syrup $18.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- Bacon & egg muffin w sweet chilli sauce $7.00
Rainbow Takeaways
Phone
063236965
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
66 East St, Feilding, Manawatu
- Manawatu-Wanganui Fast Food Menus