Raleigh Restaurant in Taranaki Menu

Raleigh Restaurant in Taranaki has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Our Place includes a wide range like Asian style Pork Dumpling(6) or Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3). Fried Chicken Wings and BBQ Pork / Battered Squid from . Try it Now offers Chawla's and Afghani chicken tikka.

Nearby Sample Menus

  • BBQ pulled pork pizza $18.00
    • With apple, sage, napoli & mozzarella
  • Fish of the day $Market price
    • (Please see our chefs specials)
  • Lamb, spinach, pear and fig filo
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chef's special)
  • Chicken breast open sandwich $23.50
    • Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
  • Crispy garlic flatbread $15.00 Perfect for 2
    • With fresh basil, mozzarella cheese and tomatoes
  • Cheese platter $18.00
    • Creamy blue cheese dip, cheddar, camembert, quince paste, fresh fruits & crackers
  • Bailey's creme brulee $13.70
    • Salted pistachio white chocolate slab & biscotti
  • CAESAR SALAD $12.00
    • Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
  • GREEK PIZZA
    • Tomato sauce, mozzarella, olives, feta
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • ASTIGIANA
    • Tomato sauce, mozzarella, spinach, feta, cherry, tomato
  • VEGETARIANA
    • Tomato sauce, mozzarella, capsicum, onions, mushrooms
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • PROSCIUTTO SALAD $15.00
    • Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Beef Fried Noodles $12.00
  • Yang Chow Fried Rice $12.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Sliced Beef in Mongolian Hot Sauce $12.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Pizza bread for 2
  • (also available as take away)
  • (also available as take away) 12 inch base From 11am
  • Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
  • Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
  • Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
  • Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
  • – Pesto & hummus $11.90
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • -Triple Chocolate
  • -Butterscotch
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • -Shortbread
  • Small Fries $5.00
  • Smoked Chicken Mango Salad $17.20
    • Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • Salmon $4.00
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • ALL DAY 8.30am to 3pm
  • mussel pancake $17.00
    • NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • egg fried rice $5.50
  • larb meatballs 5pcs $9.50
    • marinated minced pork in larb spices
  • sticky rice $3.50
  • curry puff horn 2pcs $8.00
    • curry spices with chicken and potatoes stuffed in deep fried pastry horn
  • yellow curry $16.50
    • the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
  • phad thai wonton sheets $15.50
    • deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
  • Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
  • Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
  • BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
  • Wakanui skirt steak 300g $35.9
  • Hand cut chips N/A
  • Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
  • Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
  • Tempura Prawns Chipotle dipping sauce $15
  • Roast Salmon, Or Crispy Polenta Crusted Fish N/A
  • Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
  • Bread and dips, selection of pesto, hummus, Breads $12
  • Garlic Bread $8
  • 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
  • Tempura Fish, mixed green salad, fries and house made tartar sauce $29
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Garlic Paratha $4.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Onion Rings [6] $3.00
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Apple Crumble $12.00
    • With Vanilla ice cream
  • Garlic Bread [4 Pieces] $8.00
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • Fries w Aioli $6.00
  • Dessert pizza $7.00
  • Butter chicken $15.99
    • Butter sauce, onion, chicken, cheese and hollandaise sauce
  • Hawaiian $5.99
    • Tom sauce, ham, pineapple and cheese
  • Cheesy sausage $5.99
    • BBQ sauce, sausages, cheese and hollandaise sauce
  • Bacon mushroom $12.99
    • BBQ sauce, bacon, onion, mushroom, cheese and hollandaise sauce
  • Sunday $11.99
    • Supreme
  • Cheesy mushroom (V) $5.99
    • White sauce, sliced mushroom, herbs, cheese and hollandaise sauce
  • Chicken pasta $9.00
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • Side of Garden Salad $4.50 each
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
Raleigh Restaurant

Raleigh Restaurant

location

Address

16 Queen Street, Waitara, Taranaki, 4310, New Zealand

phone

Phone

067547587

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
16 Queen Street, Waitara, Taranaki, 4310, New Zealand
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