Raleigh Restaurant in Taranaki Menu

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Raleigh Restaurant in Taranaki has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Our Place includes a wide range like Asian style Pork Dumpling(6) or Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3). Fried Chicken Wings and BBQ Pork / Battered Squid from . Try it Now offers Chawla's and Afghani chicken tikka.

Nearby Sample Menus

House Made Flat Bread $13.9
- smoky aubergine dip
12 Hour Spiced Wild Goat (Central Otago) $41.9
- zany zeus greek yoghurt, pomegranate / 300g
Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
Rocket $9.9
- manchego, black pepper, almond and lemon vinaigrette
Manchego $17.9
- bonnie oat crackers, quince paste
Baby Squid, Free Range Pork $16.9
- smoked paprika, garlic, chilli, pebre
Chocolate Mousse $12.9
- fresh berries
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade

Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
-add bacon $18.50
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Petti Loaf’s $12.80
- With house dips
-sautéed mushrooms $16.80
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream

Queen scallops (2) & tiger prawns (2) $18.50
- Pan seared scallops & garlic buttered tiger prawns, petit gusto salad & carrot beurre noisette sauce
Battered or pan fried fish fillet $28.00
- With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef's special)
French toast: $13.00
- Served with bacon, maple syrup, freshly whipped cream and a mini hot chocolate
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Blue cheese and mushroom volovants
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato basil & feta
Lamb, spinach, pear and fig filo

Fish of the day POA
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Salmon Bagel $9.00
- Served with creme cheese & capers.
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Chicken and ornage pate with mixed baby salad and toasted bread $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Spicy chicken, tomato and pine nut salad $20

Artisan breads with a trio of dips $7.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Mussels with aromatics & black pudding $7.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Broadbean & Paneer cakes with tamarind chutney $7.00
Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00

●Style
-Vanilla
●Sauce
-Garlic / Cheese / Pancet Ta $10
Dessert Of The Week $12
- Please Ask For Details
-Waffle Cone
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme

Add ons $3.00
- Curry toppings for
- Mini Teriyaki Chicken Don or Udon
Ninja Delux Bento $29.50
- Vege Tempura Udon
GF Renkon Lotus Root Chips $7.50
- Nanban Chicken Udon
- Super teriyaki chicken sushi
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken

AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.

Extras
Vegetarian $4.80
Steak $4.50
-Large $14.50
Crumbed an extra $0.80
Chicken, steak or pork $13.00
Fish $10.00
combination meats $13.00

Roast Lamb w Mint Sauce
-Mini $7.00
-Medium $19.00
-9 inch $11.00
- Medium $27.50
Chocolate Mousse GF $6.00
Pasta of the Day
Milkshake $4.00

Salgados - Pao de queijo $18
- freshly baked cheese bread
House-made potato cakes $5
Chook Burger $18
- Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
Mediterranean $18
- Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
Eggs Benedict $17
- English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
Salt and Pepper Calamari $18.5
- Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
Salmone $18.5
- Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella

BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
Fish Burrito or Quesadilla
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
Tacos
Kids Quesadilla $6.50
- Mexican spiced rice and cheese
Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl

Bowl of fries $4.50
Chicken schnitzel & gravy $18.50
- With chips & salad
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Seasonal vegetables $6.00
Cheese & herb vegetable bake mornay (v) $16.50
Crispy battered sweet & sour pork $16.50
- With rice
Lambs fry & bacon $16.50
- With potato mash & vegetables

Mushrooms $3.00
Fish - Gurnard $4.40
Four Fillings $6.50
Steak & Egg $7.50
Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Curry & Rice Roll $2.50
Wedges $5.50
Steak $7.00

Salad of the Day POA
- (see specials)
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad