Raleigh Restaurant in Taranaki Menu

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Raleigh Restaurant in Taranaki has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Our Place includes a wide range like Asian style Pork Dumpling(6) or Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3). Fried Chicken Wings and BBQ Pork / Battered Squid from . Try it Now offers Chawla's and Afghani chicken tikka.

Nearby Sample Menus

Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
Combo 1 $12
- Any Classicm Pizza, Chips & Drink
Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
God Father Large $16
- Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
Pawn Pasta $9
Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon

Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
Antipasto platter for 2 $39.90
Affogato – vanilla bean gelato with an espresso shot $11.00
Sautéed seasonal vegetables $8.00
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
– add garlic butter prawns $24.90
(also available as take away) 12 inch base From 11am
Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00

- Fresh green salad with honey mustard dressing
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Lemon & fruit salad tart, grapefruit ice & meringue shards
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Hand cut chips with aioli

steamed curry mussels 4pcs $10.00
- steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
phad thai wonton sheets $15.50
- deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
massamun $16.50
- the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
sticky rice $3.50
tom yum fried rice $16.50
- fried rice with tom yum spices, mushrooms and prawns
egg net phad thai $16.50
- stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
egg fried rice $5.50

Pack $10
- 2 Fish, 1 hot dog, 1 sausage & 1 scoop
3 Fillings $4.90
Apricot turnover $2.50
Egg $6.50
1 Wedges $4.00
Works $9.00
Deep fried moro bar $3.00
Plain $5.50

Barron Builders Burger $11.50
- t/relish
-fish cake $2.50
Chicken Burger $6.50
- Apricot or Plum sauce
-vege roll $2.50
Pineapple Fritter $1.20
-100% paua fritter $6.50
-chicken kiev
-crab stick $1.50

Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Gulab jamun $5.00
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Chicken naan $5.00
- Naan stuffed with delicious chicken.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.

Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves

Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
- Extra Meat $6.00
Fries $6.00
●Add Some
Good Home Fries
Seasonal Roast Veg

Fruit Toast with Butter $5.00
Eggs on Toast (Gluten Free available) $8.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Porridge $9.00
Fries S $3.50 / L $7.50
Braised Steak with Mash and Spinach (Gluten Free) $13.00
-3 fill $6.70

Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
Roti $2.50
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
Lamb Rogan Josh $14.90
- Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
Plain Rice $3.00
- Steamed fine flavour basmati rice
Pulaw $5.50
- (Choices of vegetables, cumin, peas)
Aloo Parantha $3.50

Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
Salad of the Day $15.50
- Check our specials board for today’s choice
Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
Chicken and Chips $6.50
- Crispy chicken tenders with chips.
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
Fish and Chips $6.50
- Battered fish with chips and tartare sauce
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.

Chicken Burger $18.50
- grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
-Small $12
-add 1/2 dozen scallops $6.00
Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
-add hash brown. $1.00
-Small $11
Seasonal Vegetables $8.00
-Small $12

Thai beef salad $19.00
- Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
Soup of the Day $14.00
Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
Green salad with balsamic dressing (GF, DF, V) $7.00
Confit Duck Leg $37.00
- Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)

Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries