Ralph's in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Or V* (on request only) $17
SIDES SIDES
  • Bacon, haloumi, salmon(per side) $5
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Hollandaise $3
  • Gluten free bread $2
  • Curty fries with chipotle mayo $8
SPECIALS OF THE WEEK SPECIALS OF THE WEEK
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
DINNER DINNER
  • All blacks
  • Marinated olives( GF/V*) $6
  • Ralph’s spiced nuts(GF/V*) $6
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Kung pao calamari>sriracha & plum sauce $14
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
NOTE NOTE
  • GF=gluten free
  • V* =vegan or (V.O.R)vegan on request
  • V=vegetarian

Nearby Sample Menus

  • Vegetarian Biryani(V) $ 19
  • Aloo Paratha $ 5
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Mango Chutney $ 3
  • Cucumber Raita $ 5
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Lamb Mince $ 6
  • (with Vegetables and White Rice)
  • (with Vegetables and White Rice)
  • Egg $2.80
  • Special for 2 $24.00
    • Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
  • Pork $10.50
  • Oyster $1.50
  • Meat/Mushroom $1.50
  • Steak $11.50
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Side Dish (Each) $3
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Papadums Basket
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Café Pastry $3.5
  • Banoffee $7
  • Please Ask The Waiter For Today’S Salad $9.5
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Caramel Slice $5
  • Toppings $0.5
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Edamame $6.90
    • Boiled bean curd
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • Prawns $16.90
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • MINCE $ 2.70
  • QUICHE $3.00
  • BACON & EGG BuRGER $ 4.30
  • CHICKEN BURGER $ 3.20
  • SPRING ROLL $ 2.50
  • STUFFED SAUSAGE $ 2.00
  • HOT CHIPS $ 2.50
  • SAUSAGE ROLL $1.50
  • Lasagna & fries $10.00
  • Bowl of wedges $5.00
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
  • Steak & cheese pie $3.50
  • Mince & cheese pie $3.50
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Vegan Mayo N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Sundried Tomato Pesto N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Red Vevet Cake $9.50 per cake
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Bossam $70.00
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Naengchae-jokbal $40.00
  • Pineapple Fritter $1.20
  • Mini Samosa $0.60
  • 4 wontons $3.00
  • Curry Rice Roll $2.00
  • 3 Scallops $5.00
  • Scallop $2.00
  • 1 Fish. 2Potato Fritters, Small chips
  • 3 fish, 3 sausages, $4.00 chips
  • Cream cheese, salmon, caper berries
  • *We can make this dish gluten free
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Free Range Pork Belly $7
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Goat cheese, tomatoes and beetroot salad
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Chicken drum stick $1.80
  • Cheese and pineapple $2.90
  • Beef burger bun $3.50
  • Mince & Cheese $2.90
  • Mince & Curry $2.90
  • Steak $2.90
  • Cream donut $1.30
  • Hot dog $2.50
Ralph's

Ralph's

location

Address

225B Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

092149369

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

American , Mexican

features

Features

Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
225B Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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