With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Potato Mash $6.5
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Ensalada Tropical Shrimps $19
A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
Sponge Bob $10
Creamy mac and cheese pasta
Calamari Rings $9.5
Pan fried calamari rings marinated in a traditional bolero receipe
Lamb Shanks Double Single $21 Double $25
Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus