Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Vegan Mushroom Tortellini (V) $19.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
-Add pink pepper basted chicken $5.50
Skillet Apple Pie $14.90
Baked to order with vanilla bean ice cream
Market Ceviche (DF)(GF) $14.90
Coriander mayo, lime, cucumber, and fresh herbs
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Dhansak $16.50
Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Tandoori Chicken(Half/Full) $12.00/$23.00
Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven