Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
Beef Rendang $15.00
Stewed beef in coconut gravy served with Jasmine rice
Fish Fillet Noodle Soup $16.50
Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Sambal Sotong Ball $9.50
Spicy sambal squid ball
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Crispy Squid $11.00
Spicy and crispy squid tentacles served with sweet chillies dressing
Hainanese Chicken Rice $15.00
Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Prawn Mee "Har Mee" $15.00
Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Crispy fried tofu served with a traditional sauce.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo Tai Chanh $19.00
Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Aloo Saag $13.00
Potatoes cooked in spinach puree in mildly spiced
Lamb Seekh Kebab (4 pieces) $12.50
Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Steamed Basmati Rice $4.00
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Madras $15.00
Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Veggie Pakora (4 pieces) $6.50
Fresh chopped vegetables smothered in chickpea batter and deep fried