Ralph's in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Or V* (on request only) $17
SIDES SIDES
  • Bacon, haloumi, salmon(per side) $5
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Hollandaise $3
  • Gluten free bread $2
  • Curty fries with chipotle mayo $8
SPECIALS OF THE WEEK SPECIALS OF THE WEEK
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
DINNER DINNER
  • All blacks
  • Marinated olives( GF/V*) $6
  • Ralph’s spiced nuts(GF/V*) $6
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Kung pao calamari>sriracha & plum sauce $14
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
NOTE NOTE
  • GF=gluten free
  • V* =vegan or (V.O.R)vegan on request
  • V=vegetarian

Nearby Sample Menus

  • Salted Baked Chicken $22 / $40
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Cheese Naan $4.00
  • Goan Fish Curry $15.00
    • Pieces of fish cooked with coconut and tomato gravy
  • Chicken Vindaloo $13.00
    • chicken with hot chilly paste gravy
  • Mix Pakora $4.00
  • Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
  • Chicken Tikka $11.00
    • chicken with yoghurt and Indian masala
  • Paneer Mushroom Kadhai $12.00
    • cottage cheese with mushroom, onion, tomato and capsicum
  • Plain Naan $3.00
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Potato & Kumara Gratin N/A
  • Roasted beetroot and Feta N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Medium $12.00
  • Small $8.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Small $15.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $17.00
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Bruschetta with prosciutto, tomato and basil $13
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Desserts $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Our Sashimi is always fresh and variables fishes in there.
  • Soft Crab Tempura $18.00
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • Extra charge for tuna only $5.00
  • Combination Roll Sushi $11.00
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • Sushi and Sashimi Combo $34.00
    • Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
  • Chicken Teriyaki Sushi $11.00
  • Hot dogs 'n' chips $15.00
  • 180crm beef burger blue cheese and chips $19.50
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Spaghetti bolognese $15.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Quesadilla with chilli concarne $20.00
  • Greek salad with grilled lamb $19.00
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • with chips $9.00
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Add bacon and/or cheese for $2.00
  • Sausages & Chips $7.50
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Hot Chips
  • Wedges & Sour Cream $11.50
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Add salmon $21
  • •Served withfalafels $13.5
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • •Add bacon $21
  • Lunch Plate with
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Cream cheese & zaatar $4.50
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • 12 Puppies $12.00
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Cream cheese $4.50
  • Halloumi $5.00
  • Lahm Bi Ajeen $5.99
    • lamb and beef with authentic Mid-East style
  • Please speak with your server for menus
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • 11 Course $119.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
Ralph's

Ralph's

location

Address

225B Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

092149369

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

American , Mexican

features

Features

Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
225B Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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