Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Garlic Naan $ 3.5
Topped with garlic
Side Dish (Each) $3
Cheese Naan $4
Stuffed with mozzarella and coriander
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
23. Kao Phad
Thai style rice with chicken or beef, egg and vegetables
41. Thai Jungle Lamb (hot only)
Spicy lamb with bamboo shoots, young green pepper and Thai herbs
57. Yum Pla Grob 'Crispy fish salad' $21.50
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
Prawns $16.90
22. Pad Drunken Noodles
Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
19. Omelette $10.00
Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
6. Thod Man Kao Pod (4 Pieces) $7.00
Deep-fried Thai style corn cake served with sweet chilli sauce