Ramen Chidori Japanese Noodle Restaurant in Tauranga Menu

RAMEN - PAITAN CHICKEN BROTH RAMEN - PAITAN CHICKEN BROTH
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Japanese steamed rice $1.50 / Extra noodle $2.00
RAMEN - CLEAR CHICKEN BROTH RAMEN - CLEAR CHICKEN BROTH
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
RAMEN - TOPPING RAMEN - TOPPING
  • Leek $3.00
  • Pork Chashu $4.00
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Boiled Egg $1.50
  • Butter $0.50
RAMEN - VEGETABLE BROTH RAMEN - VEGETABLE BROTH
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
SET MENU SET MENU
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
SIDE DISHES SIDE DISHES
  • Karaage Chicken (5 pcs) $7.00
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available

Nearby Sample Menus

  • Scoop of chips $4.00
  • Fish meal $12.50
  • -For two $6.00
  • Bacon + egg burger $7.80
  • Buttered bread $0.30
    • Slice
  • Sausage $1.80
  • Fish of the day $4.00
  • Chicken nugget $0.70
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • Roast Meat Sandwich $12.00
    • roast meat, served with fried onion, gravy and chips
  • Asian Basket $12.00
    • samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Garlic & Herb Bread $6.00
    • perfect for a " bite"
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Fish Burger $16.00
    • Crumbed Hoki, fried egg, tartare sauce, salad & chips
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Pizza Bread $14.00
    • Garlic, cheese, rosemary and olive oil (4 slices)
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • Bocconcini Di Pollo Al Porto $31.50
    • Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
  • Garlic Bread $7.00
    • Fresh garlic, herbs and butter (4 slices)
  • Insalata $7.00
    • Mixed green salad
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Insalata $6.00
    • Mixed green salad
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Entree
  • Naan $3.00
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • Wholemeal Roti $2.50
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Mattar Mushroom $15.50
    • Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
  • Butter Beef or Lamb $16.99
    • Diced Beef or Lamb cooked in an authentic tomato based thick gravy
  • Mushroom Pulao $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Cardamon Special Curry $20.00
    • Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
  • Aloo Mattar $15.00
    • Potatoes and peas cooked together in subtly spiced gravy
  • Vindaloo $17.50
    • Red hot curry of Goa choice of hot or extra hot
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Malbari $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $8.20
  • 8PC. REG $8.40
  • Teriyaki Chicken on Rice with Mayo
  • - 8 pieces Smoked Salmon & Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • 1PC. $2.50
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Light size (L) Main size (M)
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • -Large $11.00
  • -Small $7.00
  • -Small $8.50
  • -Large $8.50
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • -Large $8.50
  • -Large $11.00
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • -Plain $7.90
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Ham, Mushroom & Mozzarella $18.50
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Gluten free base $4.50
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Soup of the Day $12.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • -Olive tapanade
  • All pizzas have our special tomato and basil passata.
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Turkish Pide $8
  • -Spinach and feta
  • Olive Tapanade, thyme and fresh tomato bread $10
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Ramen Chidori Japanese Noodle Restaurant

Ramen Chidori Japanese Noodle Restaurant

location

Address

130 Devonport Road, Tauranga 3110, New Zealand

phone

Phone

075790002

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly

Location
130 Devonport Road, Tauranga 3110, New Zealand
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