Ramen Chidori Japanese Noodle Restaurant in Tauranga Menu

RAMEN - PAITAN CHICKEN BROTH RAMEN - PAITAN CHICKEN BROTH
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Japanese steamed rice $1.50 / Extra noodle $2.00
RAMEN - CLEAR CHICKEN BROTH RAMEN - CLEAR CHICKEN BROTH
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
RAMEN - TOPPING RAMEN - TOPPING
  • Leek $3.00
  • Pork Chashu $4.00
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Boiled Egg $1.50
  • Butter $0.50
RAMEN - VEGETABLE BROTH RAMEN - VEGETABLE BROTH
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
SET MENU SET MENU
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
SIDE DISHES SIDE DISHES
  • Karaage Chicken (5 pcs) $7.00
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available

Nearby Sample Menus

  • Aloo gobi $14.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
  • All curries served with basmati rice
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs.
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Avocado 4
  • Fresh waffles with caramelised banana and maple syrup 7
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Kadhai firsh or prawn $18.00
    • King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
  • Small $3.00
  • Jeera rice $6.00
    • Basmati rice flavoured with cumin.
  • Channa masala $15.00
    • Chickpea cooked with onion & tomato gravy and garnished with herbs.
  • Lamb dhansak $17.00
    • Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
  • ●Murgh malai tikka
    • Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • Ravioloni Alla Boscaiola $23.00
    • Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Tagliolini Al Ragu Di Carne $22.00
    • Tagliollini made w duck eggs, Bolognese sauce
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
  • Saute Di Cozze $18.50
    • Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
  • Fondente Al Cioccolato $15.00
    • For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Squid on a Rocket $18.00
    • Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • Bottomless Coffee $3.00
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Lambs Fry and Bacon $ 24.00
    • Served with mashed potatoes, steamed vegetables and gravy
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Thai Beef Salad $ 18.50
    • With Crispy Noodles
  • Badger Loaded Wedges $ 15.00
    • With bacon, smoked cheese, sour cream and sweet chilli sauce
  • Strip of Smoked Pork Ribs $ 18.00
    • With our homemade sauce
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Vegetarian-Plum and brie
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Saffron Rice $6.00
    • Basmati rice flavoured with saffron
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Raita $3.00
    • Cucumber or Yoghurt
  • Mattar Mushroom $15.50
    • Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices
  • Hot Dog and Chips $6.50
  • Tandoori Chicken Salad $10.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Kids bacon & egg on toast $8.00
  • Kransky sausage $4.00
  • Toast (GF) $2.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Add to any meal
  • Fries $5.00
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Side salad $5.00
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Wedges $5.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Onion Salad $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Papadom $1.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Chips $4.50
    • Side of Fries
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • 10” Pizzas all $20.50
  • Iskenders *
  • * Gluten free option available
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Falafel Meze* $13
    • Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
  • -Red pepper and sundried tomato
  • Vegetarian (mix of falafel and spinach borek) $20
Ramen Chidori Japanese Noodle Restaurant

Ramen Chidori Japanese Noodle Restaurant

location

Address

130 Devonport Road, Tauranga 3110, New Zealand

phone

Phone

075790002

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly

Location
130 Devonport Road, Tauranga 3110, New Zealand
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