Ramen Chidori Japanese Noodle Restaurant in Tauranga Menu -

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

CHICKEN OYSTER SAUCE $11.00
4 WONTONS
CHICKEN CHOW MEIN
SQUID RING $0.70
(CHOW MEIN - WITH NOODLES)
EGG FRIED NOODLE
PORTERHOUSE STEAK $7.50
COMBINATION CHOW MEIN

Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Trio of sorbet,selection of mango,berries and lemon $15.00

Plain Rice $3.00
- Steamed white Basmati Rice
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
Dal Sag $13.00
- Lentils cooked with spinach & spices
Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Lucha ParathA $4.00
- Multi layered Naan
Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Teppan Fried Banana with Ice Cream $12
Sliced Pork Belly with Curry Sauce $18
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Steamed Rice $2
Lamb Chop with Black Pepper Sauce $25
Deep Fried Squid $8
Deep Fried Mix $20

-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.

Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Garlic Yoghurt N/A
Lamb $10.00
Chicken S $12.30 / L $13.30
Chicken S $12.30 / L $13.30
Aioli N/A
Chicken $10.00
Sour Cream N/A
Lamb S $11.30 / L $12.30

Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Cheesy $8.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Loaded $9.90.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Plain $7.90

Kids bacon & egg on toast $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Toast (GF) $2.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
All day breakfast with Gluten and Dairy free options available.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread

Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce

Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries

Ramen Chidori Japanese Noodle Restaurant in Tauranga Menu

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Ramen Chidori Japanese Noodle Restaurant

Bay of Plenty > Tauranga > Ramen Chidori Japanese Noodle Restaurant

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130 Devonport Road, Tauranga 3110, New Zealand

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