Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Butter Corn Ramen (Miso/Soy/Salt) $12.00
Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Spicy Tantan Ramen (Soy) $13.00
Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Japanese steamed rice $1.50 / Extra noodle $2.00
RAMEN - CLEAR CHICKEN BROTH
Tokyo Soy Ramen $10.00
Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
RAMEN - TOPPING
Leek $3.00
Pork Chashu $4.00
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Boiled Egg $1.50
Butter $0.50
RAMEN - VEGETABLE BROTH
Vegetarian Miso Ramen $10.00
Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Special Ramen Combo (Soy, Salt or Miso) $13.00
Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
SET MENU
Karaage Chicken Set Menu $11.00
Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Chicken Katsu Set $11.00
Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Chicken Katsu Donburi $11.50
Crumble chicken katsu cooked with sweet soy broth and egg on rice
SIDE DISHES
Karaage Chicken (5 pcs) $7.00
Takoyaki Octopus Ball (6 pcs) $6.00
Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Crumble Prawn (3 pcs) $5.50
Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Deep Fried Squid (Tentacles) $5.50
Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Edamame Soy Beans $4.00
Japanese bes and healthy starter
Pork Gyoza Dumpling $6.00
Japanese style pork and cabbage dumplings. *Vegetarian option available
filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Seared Scallops $18.00
served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Soup of the Day $11.50
Served with toasted Ciabatta bread
Lamb Cutlets $23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Pork belly $17.50
served with a port jelly, accompanied with an apple & walnut side salad
Roasted New Zealand lamb rack $34.50
served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
French Toast $16.50
Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
(Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
La Dame Blanche $ 13,00
Vanilla icecream • warm Belgium chocolate
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Pan fried haloumi and red peppers, served with olive tapenade, capers.
-Spicy walnut
Baked Brie $19
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
-Chorizo sausage, caramelised onions, mushroom and mozzarella