Rangiora Showgrounds in Canterbury Menu

Rangiora Showgrounds in Canterbury has no menu available, but can choose from many other options such as BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES from The Store @ Tai Tapu. Kims Chinese Meals offers many options including Chicken Curry on Rice and Chicken Mushroom on Rice. La Porchetta includes a wide range like -M or Garlic Bread (V). Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Brioche french toast with lemon yoghurt $7
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Streaky bacon, kransky sausages, (3) $6
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Chicken, Pork or Beef $16.00
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
  • Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • Garlic buttered pizza, with mozzarella & parmesan $12.50
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
  • CHEERIOS $5.00
    • with tom sauce.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Add a second patty. $4.00
  • Add Fries or Coleslaw to Any Burger $3.00
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Salad (tossed seasonal vegetables) $5.00
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • -Fish Fillet $12.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • -Seafood $12.50
  • -Seafood $12.50
  • -Prawns $12.50
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • - 8pc $8.90
  • -Double Avocado $9.50
  • Crispy chicken $10.90
  • - One Piece $2.30
  • Tasty Tuna (GF 8PC) $7.90
  • Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
  • Crazy Crispy 34 PCS - $55.00
    • 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
  • Spicy Salmon (GF 6PC) $8.20
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Vegetarian $15.00
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Pizza $15.00
    • Hawaiian or cheese
  • Check out our cabinet for a selection of slices and cakes
  • Please advise staff if you have limited time or any special dietary requirements
  • Eggs Benedict
    • Poached free range eggs on toasted homemade bread topped with hollandaise sauce
  • Hot Cakes with M aple Syrup, Berry Coulis, & Cream
  • Fries Bowl $7.00 / Side $4.00
  • Please advise staff if you have limited time or any special dietary requirements
  • Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
  • Bacon $3.00
  • Sorbet Duo $11.90
    • Two of our delicious cooking sorbets of the day
  • Fish of the Day $24.90
    • Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
  • Kumara & Bacon Salad $22.90
    • Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
  • Garden Salad $7.00
  • Steak Caprese $24.90
    • Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
  • Flat Bread $9.90
    • Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
  • Lemon Cheesecake $12.90
    • served with Blueberry compote and Vanilla bean ice cream
  • Crème Brulee $12.90
    • Orange scented crème Brulee with homemade pistachio shortbread
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • 1/2 &1/2 add $3.00
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Vegetarian curry puffs $5.00
  • Served between 11:30AM and 2:30PM.
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • pad thai $10.00
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Prawn with Mushroom on Fried Rice $13.50
  • Pineapple $4.40
  • Chicken Nibble $1 (each) $9.90 (doz)
  • Spicy Chicken $13.00
  • Chicken Pattie $3.00
  • Roast Pork Fried Rice $10.50
  • Onion Sausage $2.20
  • Steak $5.40
Rangiora Showgrounds

Rangiora Showgrounds

location

Address

158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033108236

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering

features

Features

Reservations ,  Cash

Location
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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