Address
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Rangiora Showgrounds in Canterbury Menu
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Rangiora Showgrounds in Canterbury has no menu available, but can choose from many other options such as BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES from The Store @ Tai Tapu. Kims Chinese Meals offers many options including Chicken Curry on Rice and Chicken Mushroom on Rice. La Porchetta includes a wide range like -M or Garlic Bread (V). Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers ThreeSixThree Cafe and Available till 3pm daily.
Nearby Sample Menus
- Lemon Fish $12.00
- Roast Pork with Mushroom on Fried Rice. $10.30
- Pottle of Fried Noodles $5.50
- Doughnut $2.30
- Fillet Steak HaIswell Style $13.90
- Battered Sausages $2.30
- Prawn with Cashew Nut & Mushroom $13.00
- Mussels (doz)s. $9.90
- Chicken Tapa $7.90
- Moroccan Lamb $13.40
- Lemon Chicken $12.90
- Grilled Chicken $12.90
- Soup of the day $7.50
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Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
- Beef Tapa $7.90
- Shredded Beef $13.40
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Garlic king prawns $19.50
- Marinated Moroccan lemon chicken $18.00
- Pavlova Roulade with Turkish delight $7.90
- Tiramlsu Cake $7.90
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Moroccan Tagine slow cooked lamb and quince $12.50
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Chips $2.40
- Hoki or Hake $4.30
- Potato Fritter $1.00
- Sausage (plain/battered/onion) $2.20
- Chop Suey pattie $2.00
- Gluten free extra $0.60
- Pineapple Ring $2.00
- Gurnard $5.30
- 6 mini vegetarian rolls $3.00
- Fish $2.50
- 6 onion rings $3.50
- Spring rolls $3.50
- Sausages $2.50
- Pineapple rings $2.50
- Hot dogs $2.50
- Sole fillet $5.50
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Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
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Fried okra & pickles (v) $14
- With parmesan and cocktail sauce
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Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- ·add to your meal
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Grilled herb & cheese bread $7
- Beef ribeye – 300 gm $33
- Pork loin chop – 250 gm $30
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BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
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CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
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PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
- Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
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COCONUT BRULEE $14.50
- coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
- available all day from 10.00am daily
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CHOCOLATE $14.50
- dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
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ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
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Seafood Chowder $12.50
- With artisan soup roll
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Soup of the Day $10.00
- With artisan soup roll
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Garlic Bread $7.50
- With house made confit garlic butter
- - Roasted mushrooms with rocket $19.50
- - Dry cured bacon $19.50
- Pork, apple & potato sausage roll $12.50
- - Gourmet sausage option add $2.50
- Chicken, cranberry & brie pizza $17.00
- Salted ginger finger $3.50
- - Hot smoked salmon $22.00
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
- SP Coconut cream brulee $14.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP Vegeterian pad thai $22.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
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Tiramisu $13
- with chocolate soil
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Soup of the day $12
- with toasted bread
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Bagel $15
- with bacon, fried egg & tomato relish
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
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Sides $8 each
- Fries, Salad, Potatoes
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- - Petit Salad $7.00
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
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+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
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Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
- Gourmet Potatoes $7.50
Rangiora Showgrounds
Phone
033108236
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Catering
Features
Reservations , Cash
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Catering Menus