Address
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Rangiora Showgrounds in Canterbury Menu
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Rangiora Showgrounds in Canterbury has no menu available, but can choose from many other options such as BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES from The Store @ Tai Tapu. Kims Chinese Meals offers many options including Chicken Curry on Rice and Chicken Mushroom on Rice. La Porchetta includes a wide range like -M or Garlic Bread (V). Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers ThreeSixThree Cafe and Available till 3pm daily.
Nearby Sample Menus
- Garden salad $6.50
- Seasonal vegetable $6.50
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
- Steakhouse fries $6.50
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Affogato $7.00
- Espresso coffee served with ice-cream
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Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
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Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
- Alternate Selection Of Meats And Vegetarian Available
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
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Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
- Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
- Assorted fried Combination Fried Noodles $14.00
- Chicken chow mein Chicken Fried Noodles $14.00
- Salted Fish and Tofu Pot $18.00
- Fried vegetables Stir Fried Seasonal Vegetables $14.00
- Stir Fried Vegetables and Black Fungus $16.00
- Sweet & Sour Chicken with Ginger Sauce $18.00
- Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
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Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
- Add bacon $4.00
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
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Izone chowder $14.00
- Smaller in size, big in flavour
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Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
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Soup of the day $14.50
- Ask your waitperson
- Chicken single $9.00 / double $11.00
- -Chicken & Lamb $11.00
- Mixed
- Beef single $9.00 / double $11.00
- -Beef & Falafel $11.00
- -Beef & Falafel $11.00
- Vegetarian $8.00
- -Chicken & Falafel $11.00
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Caeser Salad $18.00 Add anchovies $19.50
- Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
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Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
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Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
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Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
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Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
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Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
- Toasted flatbread with warm chilli and cheese dip(V)
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Mussels with honey, soy and sesame seeds(DF)
- Oven warmed olives with mint (V)(GF)(DF)
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
- Selection of teas
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Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
- Two eggs (scrambled, fried, poached, boiled) $8
- Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
- Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
- Entree
- AVAILABLE TO ADD TO YOUR LITE BREAKFAST
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
- Available 11am – 4pm Monday to Friday.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Chicken/Lamb Do Pyaza $17.00
- Choice of meal cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
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Paneer Tikka (4 pcs) $14.00
- Dices of homemade Cottage cheese, Onion and capsicum marinated, skewered and roasted In Tandoor, Served with mint chutney
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Chicken Tikka Masala $17.00
- Boneless chicken cooked in a chunky tomato and onion gravy with a touch of cashew nut and cream
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Lamb Seekh Kebab $14.50
- Minced lamb flavoured with Indian herbs and spices wrapped on a skewer cooked in tandoor, Eight pieces per portion
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Peshawari Naan $5.00
- Naan made from refined flour stuffed with dry fruits
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Hariyali Chicken Kebab $14.50
- Tender chunks of boneless chicken thighs marinated in mint coriander, yoghurt and spices skewered and cooked in Tandoor
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Chicken/Lamb Kadhal $17.00
- Boneless chicken/lamb or prawn tempered with cumin and coriander seeds in thick gravy With Capsicum and onions
- Or Prawn $19.00
- Crumbed Cod Fillet $4.50
- Prawn Chop Suey $12.00
- Pineapple Ring $2.00
- Lemon Chicken $12.50
- Steak Pattie $2.40
- Extras for Burgers $1.00
- Roast Pork Chop Suey $12.00
- Tomato $3.00
- Sliced Steak Chew Mein $9.00/$12.00
- Vegetables Burger $4.80
- Roast Pork Fried Rice $9.00/$12.00
- Chicken Patty $3.20
- Curried pork $10.50/$13.50
- Chicken with Black Bean Sauce $10.50/$13.50
- Prawn Foo Young $11.50/$14.50
- Combination Foo Young $10.50/$13.50
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CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
- STREAKY BACON $2.00
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
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BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
- NUTELLA BANANA BAGELS $8.00
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EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
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FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
- Thai salad $17.00
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Pad Thai $17.00
- Green Curry $17.00
- We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
- With coconut cream & rice
- Extra rice $2.50
- Ginger $17.00
Rangiora Showgrounds
Phone
033108236
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Catering
Features
Reservations , Cash
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Catering Menus