Rangiora Showgrounds in Canterbury Menu

Rangiora Showgrounds in Canterbury has no menu available, but can choose from many other options such as BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES from The Store @ Tai Tapu. Kims Chinese Meals offers many options including Chicken Curry on Rice and Chicken Mushroom on Rice. La Porchetta includes a wide range like -M or Garlic Bread (V). Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

  • Cheese $4.00
  • Steak Onion Pattie $2.50
  • Pacific Oysters (1/2 Doz) $8.00
  • Meat Pattie $2.50
  • Cod $5.50
  • Hawaiian $5.80
  • American Hot Dog $3.50
  • Plain Sausage $2.00
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Smoked Salmon $4.00
  • Spinach $3.50
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Roasted Tomato $3.50
  • Royale $19.50
    • with smoked salmon
  • Black Pudding $4.00
  • Sausages $4.00
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Herb crushed potatoes $9
  • Local & wild organic leafy greens $9
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • -Gluten Free Options Available
  • -Bacon And Avocado $11.20
  • -Bacon And Egg $11.00
  • ​• Gourmet house Pizzas $23.40
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Side Salad $6.00
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Served until midday
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Plate $12.00
  • -Small $7
  • -Combo $12.00
  • -Lamb $13.50
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -2 Burger deal only $9.00
  • -With Salad $9
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Veg $8.50
  • Chicken Korma $12.00
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Extra Rice $3.00
  • Vege Biryani $12.90
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Pretzel with butter N/A
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Marinated Olives (large) $6.50
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Falafel Cakes (vegetarian) $1.50
  • Dinner tour lasts approximately 1.5 hours
  • Wine match package available for $20 per person
  • or
  • New Zealand cheese plate
    • a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
  • Tea or coffee to finish
  • or
  • Tea or coffee
  • Chef’s Amuse Bouche
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • -Raspberry $9.50
  • Roast of the Day served with vegetables $11.50
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Soup of the day with fresh bread & butter $15.50
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Wood-fired flatbread with hummus & olives $15.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Seafood Chowder $19.00
    • A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
  • Arancini $12.50
    • A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
  • Falafel Burger $20.50
    • House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
  • Garlic Loaf $9.50
    • A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
  • Lamb Rack $37.50
    • Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Fries $5.00
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • chicken breast and bacon burger $18.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • half n half salad plate – see specials board $12.00
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • small salad from our daily fresh selection $7.50
Rangiora Showgrounds

Rangiora Showgrounds

location

Address

158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033108236

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering

features

Features

Reservations ,  Cash

Location
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Similar Restaurants based on Cuisines