Rangiora Showgrounds in Canterbury Menu

Rangiora Showgrounds in Canterbury has no menu available, but can choose from many other options such as BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES from The Store @ Tai Tapu. Kims Chinese Meals offers many options including Chicken Curry on Rice and Chicken Mushroom on Rice. La Porchetta includes a wide range like -M or Garlic Bread (V). Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

  • GURNARD/TARAKIHI/WAREHOU
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • GROPER/SOLE/BLUE COD
  • Chips . Regular $2.50
  • Curry roll $2.50
  • Jam wrap $2.00
  • SALAD $6.00
    • greek salad coleslaw
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • BACON & CORN PATTIE $2.60
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • HOT DOG $2.30
  • DOUBLE MEAT $5.30
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • CHICKEN NUGGET $0.60
  • FRIED MUSSEL $0.80
  • Octopus Sausages & Chips $5.50
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Eggs each $2.00
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing
  • oven-baked pizza pocket
  • Funghi Prosciutto
    • Mushroom, ham, olives, garlic and mozzarella
  • Winnie’s Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
  • Medium $18.00 Large $21.00
  • Tricolore
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • BLUE BELLE
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
  • ITALIAN
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • Sliced Pork with Lemon Grass $17.00
  • Beef with Ginger & Spring Onion $15.00
  • Chicken with Ginger& Spring Onion $15.00
  • Chicken with Charred Dry Chilli $15.00
  • Sliced Pork with Cashew Nuts $17.00
  • Honey Roast Pork Fried Noodles $12.00
  • Chicken & Sweet Corn Soup $6.00
  • Sliced Beef with Black Bean Sauce $15.00
  • Potato Fritters $1.20
  • Fish $3.00
  • Chicken Satay Kebab $3.20
  • Mussels - 1/2 dozen $6.00
  • Lasagne Topper $3.60
  • Pineapple $4.60
  • Chicken Patties $2.80
  • Blue Cod Fillets $8.00
  • Jalapenos N/A
  • Tomato N/A
  • White Chip Macadamia N/A
  • Ham N/A
  • Subway Seafood Sensation N/A
  • Sweet Onion N/A
  • Subway Melt N/A
  • Italian Herbs & Cheese N/A
  • Salsa Verde (tomatillos) $4
  • Corn Chips $5
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Salsa (tomato) $5
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Prawn Chop Suey $13.50
  • Pork mushroorm on Rice $12.00
  • Porik on Noodles $12.00
  • Chicken with Black Bean Sauce $12.50
  • Chicken Cashew Nuts on Rice $13.50
  • Chinese Beef $18.00
  • Pork Foo young $12.00
  • Combination Fried Rice $12.50
  • -Lamb & Falafel $11.00
  • -Chicken & Lamb $11.00
  • Beef $5.00
  • -Salad $5.00
  • -Beef & Lamb $11.00
  • -Chicken & Lamb $11.00
  • Falafel $5.00
  • Double Cheese Burger $4.50
  • Murg malai Tikka (5pcs) $8.50
  • Adraki Aloo Gobi (Mild) $12.90
  • Kheema Naan $5.00
  • Tandoori Chicken $16.00
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Chicken Vindaloo (Hot) $13.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • All mains served with aromatic basmati rice
  • Lamb Vindaloo $16.50
    • Lamb cooked in hot and spicy Goan style sauce.
  • Chicken Korma $15.50
    • Boneless chicken cooked with cashew nut based gravy and a touch of cream.
  • Sesame Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
  • Paneer Tikka (5 pieces) $12.00
    • Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
  • Aloo Palak $14.50
    • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
  • Dal Tadka $14.50
    • Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Lamb Narni $14.00
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Vegetarian Linguine $18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • Side of Mash / Side Salad / Side of bread $6.00
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Marlborough Green Lip Mussels $25.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
  • - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Rangiora Showgrounds

Rangiora Showgrounds

location

Address

158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033108236

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering

features

Features

Reservations ,  Cash

Location
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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