Address
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Rangiora Showgrounds in Canterbury Menu
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Rangiora Showgrounds in Canterbury has no menu available, but can choose from many other options such as BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES from The Store @ Tai Tapu. Kims Chinese Meals offers many options including Chicken Curry on Rice and Chicken Mushroom on Rice. La Porchetta includes a wide range like -M or Garlic Bread (V). Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers ThreeSixThree Cafe and Available till 3pm daily.
Nearby Sample Menus
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Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
- Shoestring Fries $6.0
- O.G.H.Coleslaw $6.0
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Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
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Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
- Peppered Steak N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Chicken N/A
- Bacon & Egg N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak, Bacon & Cheese N/A
- Chicken & Satay N/A
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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VENISON $24.00
- mushroom, venison, salami blue cheese
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
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CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Seasoned wedges with sour cream & chilli (v) $10.00
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Bowl of fries, with aioli (v) $7.00
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All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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Pasta of the day $16.00
- Ask your waitperson
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Soup of the day $14.50
- Ask your waitperson
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
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Chicken naan $6.00
- Naan bread stuffed with minced chicken.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
- Green salad $6.00
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Cheese naan $5.00
- Naan bread stuffed with grated cheese.
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Bacon $19.00
- Salmon $19.50
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Porridge $9.00
- creamy porridge served with cream & brown sugar
- Spinach $18.00
- Plus Fried Eggs $1
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
- -side salad $3.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add smoked chicken $3.50
- -Add fried egg $2.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -wedges $3.00
- -Large Fries $8.00
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Polenta $5
- crispy fried chips with chipotle aioli
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
- Crumbed Hoki $9.50
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 300 Tom Yum Goong (Prawns) $17.00
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Tod Man Pla $10.00
- Thai Fish Cakes
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Gai Satay $10.00
- Chicken Satay
- Large: $15.00
- Large: $16.00
- Regular: $13.00
- Regular: $15.00
- Beef:
- Chicken:
- Large: $14.00
- Large: $18.00
- Duck fat potatoes, parmesan, truffle oil
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Salad greens, tamari seeds, sherry vinaigrette
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Tempura prawn bao, kimchi, cucumber $6.00
- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
Rangiora Showgrounds
Phone
033108236
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Catering
Features
Reservations , Cash
158 Ashley Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Catering Menus