Rangiriri Heritage Centre in Waikato Menu

BREAKFAST BREAKFAST
  • Full Heritage $18.50
  • Egg any style $8.50
  • Eggs Benedict $14.50
  • Creamy Mushrooms $13.50
  • Savoury Mince $12.00
  • Omelet (3 fillings) $12.50
LUNCH LUNCH
  • Soup $7.50
  • BLT + Chips (GF) $12.50
  • Smoked Chicken Salad (GF) $15
  • Open Steak Sandwich (GF) $18
  • Corn Fritters $15
  • Toasted Sandwich $7.50
  • Steak Meal $19
  • Broccoli Cheese Bites with Salad $12.50
  • Fish & Chips $14
  • Wedges Works $12.50
  • Bowl of Chips $5.50
  • Curly Fried $7
  • Hoki Fries $8.50
KIDS MENU KIDS MENU
  • Chicken Nuggets, Chips
  • Hoki Bites,Chips
  • All $7
  • Mac & Cheese
  • Kids Toastie (2 fillings)
TAKEAWAY TAKEAWAY
  • Fresh fish of the day $ 4.50
  • Chips (minimum) $ 3.00
  • Hot dogs $ 3.00
  • Sausage $ 1.80
  • Potato fritter $ 1.40
  • Pineapple fritter $ 1.20
  • Fish cake $ 1.70
  • Crab stick $ 1.70
  • Oysters $ 2.00
  • Scallops $ 2.00
  • Mussels $ 1.50
  • Squid rings $ 0.80
  • Mini hotdogs $ 1.00
  • Chicken nuggets $ 0.80
BURGERS BURGERS
  • Kiddie $ 4.50
  • Fish $ 8.50
  • Steak & egg $ 9.00
  • Hamburger $ 7.00
  • Egg $ 8.50

Nearby Sample Menus

  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Salmon $8
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Chicken $6
  • Bacon $4
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • -Add Fries $3
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Warm bap V $4.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • 200g Link CHORIZO sausage $10.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Vietnamese name jim slaw GF $8.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken
    • Udon
  • Curry Chicken Udon $14.50
  • Smoked salmon $7
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • all main dishes are served with rice
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • -Full $22.99
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Fish $3
  • Stir fried Cashew nuts $17
  • Vegetable $2
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Duck $5
  • Stir fried Sweet & Sour $17
  • Stir fried Oyster sauce $17
  • Rice $3
  • A9 Angle Wing $8
    • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • Meat $5
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • Prawns or Mixed Seafood $10
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • BLT Bagel w honey mustard full portion $14.50
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Benedict w salmon $17.00
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Bacon & Eggs $13.00
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Half $9.50
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • - Full $13.00
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • - Half $9.50
  • Honey chicken fried rice $13.00
  • Potato fritter $.80
  • Hamburgers $3.50
  • Carb stick $1.20
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Egg burger $4.00
  • Carton of squid rings *8 $4.50
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • CHANA MASALA $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • -served with poached rhubarb $17
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Mango Chutney $3.00
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
  • Haryali Chicken - 5 Pieces $10.00
    • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Pappadoms - 4 pieces $2.00
  • - Prawn, Duck $19.90
Rangiriri Heritage Centre

Rangiriri Heritage Centre

location

Address

12 Rangiriri Road, Te Kauwhata 3782, New Zealand

phone

Phone

+64 7-826 3667

clock

Opened hours

Monday: 9:00AM - 3:00PM Tuesday: 9:00AM - 3:00PM Wednesday: 9:00AM - 3:00PM Thursday: 9:00AM - 3:00PM Friday: 9:00AM - 3:00PM Saturday: 9:30AM - 2:00PM Sunday: 11:00AM - 2:00PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
12 Rangiriri Road, Te Kauwhata 3782, New Zealand
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