Rangiriri Heritage Centre in Waikato Menu

BREAKFAST BREAKFAST
  • Full Heritage $18.50
  • Egg any style $8.50
  • Eggs Benedict $14.50
  • Creamy Mushrooms $13.50
  • Savoury Mince $12.00
  • Omelet (3 fillings) $12.50
LUNCH LUNCH
  • Soup $7.50
  • BLT + Chips (GF) $12.50
  • Smoked Chicken Salad (GF) $15
  • Open Steak Sandwich (GF) $18
  • Corn Fritters $15
  • Toasted Sandwich $7.50
  • Steak Meal $19
  • Broccoli Cheese Bites with Salad $12.50
  • Fish & Chips $14
  • Wedges Works $12.50
  • Bowl of Chips $5.50
  • Curly Fried $7
  • Hoki Fries $8.50
KIDS MENU KIDS MENU
  • Chicken Nuggets, Chips
  • Hoki Bites,Chips
  • All $7
  • Mac & Cheese
  • Kids Toastie (2 fillings)
TAKEAWAY TAKEAWAY
  • Fresh fish of the day $ 4.50
  • Chips (minimum) $ 3.00
  • Hot dogs $ 3.00
  • Sausage $ 1.80
  • Potato fritter $ 1.40
  • Pineapple fritter $ 1.20
  • Fish cake $ 1.70
  • Crab stick $ 1.70
  • Oysters $ 2.00
  • Scallops $ 2.00
  • Mussels $ 1.50
  • Squid rings $ 0.80
  • Mini hotdogs $ 1.00
  • Chicken nuggets $ 0.80
BURGERS BURGERS
  • Kiddie $ 4.50
  • Fish $ 8.50
  • Steak & egg $ 9.00
  • Hamburger $ 7.00
  • Egg $ 8.50

Nearby Sample Menus

  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • -Salmon $24
  • -Classic $16
  • Selection of hand crafted breads $12.00
  • Agria potato puree $8.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Rustic fries $8.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Roasted Brussels sprouts $8.00
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Mixed Seasonal Vegetables $5.00
  • -Full $22.99
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • -egg $2
  • -vegetarian $15.80
  • Kids fluffy
    • With marshmallows & choc fish
  • We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
  • Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
  • Fresh roll/buns
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • -kransky sausages (2) $3.50
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • Lamb or Duck $17.90
  • Vegetables $3
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • Prawns or Mixed Seafood $10
  • Choice of Chicken, Beef or Pork $15.50
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Side Orders
  • Available from 10am - 3pm
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Fries S $40.00 / L $8.00
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • ●Mains
  • Vegetarian Salad
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Add mushrooms $3.50
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • on their own $21.50
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Tartare Dip $1.00
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • SPANISH SAUSAGE $4.00
  • COLD SMOKED SALMON $7.00
  • Served with toast & a side of Kasandi
  • POTATO HASH CAKE $4.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Turkish coffee $4.50
    • Served with turkish delight
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "A healthy food for a wealthy mood"
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • Tandoori king prawn S $12 / L $20
  • Plain naan $3.00
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Roast Pork/Roast Beef Meal Small $14.80
  • Chicken Burger $5.80
  • Cheese Toasted sandwich $4.00
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Spaghetti on Toast $5.00
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Cheese & Onion $4.50
  • Curry Roll $3.00
  • Fish of the Day steamed /Deep Fried $20
  • Chocolate Mud cake $8
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Chicken Burger $11
  • Chicken Hawaiian Burger $13
  • Battered scallops $20
  • Fish Burger $11
  • Homemade tartare, aioli or mayo $1
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Beer battered or pan fried fish of the day POD
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Rangiriri Heritage Centre

Rangiriri Heritage Centre

location

Address

12 Rangiriri Road, Te Kauwhata 3782, New Zealand

phone

Phone

+64 7-826 3667

clock

Opened hours

Monday: 9:00AM - 3:00PM Tuesday: 9:00AM - 3:00PM Wednesday: 9:00AM - 3:00PM Thursday: 9:00AM - 3:00PM Friday: 9:00AM - 3:00PM Saturday: 9:30AM - 2:00PM Sunday: 11:00AM - 2:00PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
12 Rangiriri Road, Te Kauwhata 3782, New Zealand
Similar Restaurants based on Cuisines