Rangiriri Heritage Centre in Waikato Menu

Cheese Pork Sausage $3.50
Fresh Tarakihi(1 10-120g) $5.50
Wedges $6.50
- Come with aioli sauce or sour cream
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
6x Onion Rings $4.00
6x Mussels (1.40ea) $7.00
Bacon, Egg and Mushroom $6.00
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink

Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Grilled Garlic Rewana, topped with parmesan $7.50

Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Smoked Salmon, Bacon, Sausage $4
Toasted Soy Mixed Nuts, Wasabi Peas $8
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Focaccia/ Health Bread/ GF Bread $
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Ham + Cheese Omelette $9.5

Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Tomato $3.00
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream

Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Mushrooms $5

A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Lamb or Duck $17.90
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
Lamb or Duck $17.90
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce

-small $4
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Vik's burgers $20
- Served w fries.
-Add Salmon $6
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-sausage (x2) $5

Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Garlic flute $6.50
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Four delicate smoked salmon blinis $10.50

Entree
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
on their own $21.50
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy

Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices

Homemade Stew $10.00
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Cold Pork Pie $6.00
Beef and Ale Pie $6.00
Muffin $4.00
Soup of the day $8.00
Scone $3.50

Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Add Fries $4.00
Crinkle Cut Fries $6.00
Add Fries $4.00
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add 8 Prawns $8.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt

Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Wedges $4.00
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Cheese Cake $4.00
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Chocolate Mousse $4.00

Plain Naan $3.00
Keema Naan $4.50
Cheese Naan $4.00
Peshawari Naan $4.50
Garlic Naan $3.50
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES

Rangiriri Heritage Centre in Waikato Menu

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Rangiriri Heritage Centre

Waikato Region > Waikato > Rangiriri Heritage Centre

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12 Rangiriri Road, Te Kauwhata 3782, New Zealand

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