Rangiriri Heritage Centre in Waikato Menu

BREAKFAST BREAKFAST
  • Full Heritage $18.50
  • Egg any style $8.50
  • Eggs Benedict $14.50
  • Creamy Mushrooms $13.50
  • Savoury Mince $12.00
  • Omelet (3 fillings) $12.50
LUNCH LUNCH
  • Soup $7.50
  • BLT + Chips (GF) $12.50
  • Smoked Chicken Salad (GF) $15
  • Open Steak Sandwich (GF) $18
  • Corn Fritters $15
  • Toasted Sandwich $7.50
  • Steak Meal $19
  • Broccoli Cheese Bites with Salad $12.50
  • Fish & Chips $14
  • Wedges Works $12.50
  • Bowl of Chips $5.50
  • Curly Fried $7
  • Hoki Fries $8.50
KIDS MENU KIDS MENU
  • Chicken Nuggets, Chips
  • Hoki Bites,Chips
  • All $7
  • Mac & Cheese
  • Kids Toastie (2 fillings)
TAKEAWAY TAKEAWAY
  • Fresh fish of the day $ 4.50
  • Chips (minimum) $ 3.00
  • Hot dogs $ 3.00
  • Sausage $ 1.80
  • Potato fritter $ 1.40
  • Pineapple fritter $ 1.20
  • Fish cake $ 1.70
  • Crab stick $ 1.70
  • Oysters $ 2.00
  • Scallops $ 2.00
  • Mussels $ 1.50
  • Squid rings $ 0.80
  • Mini hotdogs $ 1.00
  • Chicken nuggets $ 0.80
BURGERS BURGERS
  • Kiddie $ 4.50
  • Fish $ 8.50
  • Steak & egg $ 9.00
  • Hamburger $ 7.00
  • Egg $ 8.50

Nearby Sample Menus

  • GRAVY $2.50
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • NUGGETS + FRIES $7.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • -Full $22.99
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • PERi-PERi chips (Large) $6.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Potato Salad (Regular) $4.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Egg $1.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • ½ & ½ pizza $2
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Four delicate smoked salmon blinis $10.50
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • The classic B.L.T on foccacia bread with fries $14
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Agora fried chicken $15.50
  • Kumara fries $8.50
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Free range eggs on ciabatta $10.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • or COLD SMOKED SALMON $18.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • POTATO HASH CAKE $4.00
  • or CREAMY MUSHROOMS $16.50
  • BACON $6.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • Malai Kofta $14.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • -Veg Korma, Aloo Mutter (Choose 1)
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • -W chips $18
  • House made corn chips $8
    • w house made salsa & guacamole
  • Pork scratchings $5
  • House cut double fried chips $6
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Chicken mole tacos $12
    • w pinto beans
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Muesli $0.00
  • Extras $4.00
  • Eggs bene, w/bacon or $17.00
  • Full breary $18.00
  • French toast $14.50
  • Blueberry pancakes $12.00
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Fish $18
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Mixed Pickle $2.50
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Peshawari Naan $4.50
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Rangiriri Heritage Centre

Rangiriri Heritage Centre

location

Address

12 Rangiriri Road, Te Kauwhata 3782, New Zealand

phone

Phone

+64 7-826 3667

clock

Opened hours

Monday: 9:00AM - 3:00PM Tuesday: 9:00AM - 3:00PM Wednesday: 9:00AM - 3:00PM Thursday: 9:00AM - 3:00PM Friday: 9:00AM - 3:00PM Saturday: 9:30AM - 2:00PM Sunday: 11:00AM - 2:00PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
12 Rangiriri Road, Te Kauwhata 3782, New Zealand
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