Rangiriri Heritage Centre in Waikato Menu

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Full Heritage $18.50
Egg any style $8.50
Eggs Benedict $14.50
Creamy Mushrooms $13.50
Savoury Mince $12.00
Omelet (3 fillings) $12.50

Soup $7.50
BLT + Chips (GF) $12.50
Smoked Chicken Salad (GF) $15
Open Steak Sandwich (GF) $18
Corn Fritters $15
Toasted Sandwich $7.50
Steak Meal $19
Broccoli Cheese Bites with Salad $12.50
Fish & Chips $14
Wedges Works $12.50
Bowl of Chips $5.50
Curly Fried $7
Hoki Fries $8.50

Chicken Nuggets, Chips
Hoki Bites,Chips
All $7
Mac & Cheese
Kids Toastie (2 fillings)

Fresh fish of the day $ 4.50
Chips (minimum) $ 3.00
Hot dogs $ 3.00
Sausage $ 1.80
Potato fritter $ 1.40
Pineapple fritter $ 1.20
Fish cake $ 1.70
Crab stick $ 1.70
Oysters $ 2.00
Scallops $ 2.00
Mussels $ 1.50
Squid rings $ 0.80
Mini hotdogs $ 1.00
Chicken nuggets $ 0.80

Kiddie $ 4.50
Fish $ 8.50
Steak & egg $ 9.00
Hamburger $ 7.00
Egg $ 8.50

Nearby Sample Menus

add big steak fries with house aioli $3
bacon and eggs (g) $10
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
toast and butter $2
hollandaise or aioli $2
pancakes with banana and maple (V/v/d/G) $10
bacon $3

Fish cakes $3.00
Hoki $4.50
Potato fritters $1.00
Kumara $4.00
Gurnard $5.50
We also pan fry fish fillets as a gluten free alternative
Mussels $1.20
Mr. Chips regular $3.00

200g Jerk chicken, lime and coriander sauce $12.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Southern fried chicken $21.00
- sRiracha apple slaw
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Warm cheese cornbread $8.00
- with brown butter V
Polenta chips with sRiracha Mayo V $8.00

Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Vegetable pakoras, apple & tamarind chutney $13.00
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Garlic bread $7.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Bolognaise with pasta & parmesan $12.00

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Chorizo $3.00
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Jelly and Ice Cream
- Ice Cream served with jelly
Streaky Bacon $3.50
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce

Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
mixed leaf salad with shaved parmesan $7
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
creamy garlic mash $7

Bruschetta served with fresh vine tomato and a hint of basil $8.50
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables

Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-With bacon $13.50
Winter oats (porridge) $11.00
- Served with fruit
Muesli $11.00
- With fruit & yoghurt
Served 6:30 am - 2 pm
Served 6:30 am -2 pm
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach

Muesli $10.00
- Fruit yoghurt (gf)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Bacon Egg on Toast $10.00
Plain Salmon OR Bacon Bagel $10.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)

-creamy herbed polenta / summer slaw $5
Kids sundae $7
-crunchy moroccan chicken + mesclin + chilli aioli
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Delish 3 slider selection w handcut fries $20
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.

Kaimai Cafe have a children's menu available, along with gluten free meal options
-With your choice of Bacon & Banana or $16.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Big Breakfast $21.00
Gourmet Angus Burger & Fries $19.00
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments

6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
1 Topping or Veggie $ 5
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Sausage $ 31
- Italian Style Sausage
Each one price
Sausage, Chicken, Meatball $ 6
Specialty or Chicken $ 6

Deep Fried Fish $2.60
Steak & kidney $ 3.30
Pork Dumpling $2.00
Steak/cheese & bacon $ 3.30
Bacon & egg $ 3.30
Steak & onion $ 3.30
Pork pastry $3.00
Steak & mushroom $ 3.30

Rangiriri Heritage Centre

Waikato Region > Waikato > Rangiriri Heritage Centre

Address

12 Rangiriri Road, Te Kauwhata 3782, New Zealand

Phone

+64 7-826 3667

Email

rangiririheritagecafe@gmail.com

Opened hours

Monday: 9:00AM - 3:00PM Tuesday: 9:00AM - 3:00PM Wednesday: 9:00AM - 3:00PM Thursday: 9:00AM - 3:00PM Friday: 9:00AM - 3:00PM Saturday: 9:30AM - 2:00PM Sunday: 11:00AM - 2:00PM