Rangiriri Heritage Centre in Waikato Menu

GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
HOKI + FRIES $7.00
NUGGETS + FRIES $7.00

Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large

Mushroom and Toast Meal $7.00
Eggs Benedict $14.50
- Your choice of bacon or ham
Macaroni and Bacon $10.00
Hamburger $7.00
Fries (large) $5.00
-Upgrade with Sausage and Hash Browns $12.00
Scrambled Eggs and Bacon on Toast $9.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00

Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Provincial seafood pot au feu $21.00
- Served with rouille
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00

Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried Cashew nuts $17
Pork $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with toast garlic
Duck $5

Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Parmesan Garlic Pizza Bread $12
- w aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
½ & ½ pizza $2
Feta Garlic Pizza Bread $12
- w caramelised onion
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce

* Chicken & Mushroom Fettuccini
$20.00 Specials
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Rib-Eye Steak (plain or garlic)
$10.00 Specials
*BLT (Bacon, Lettuce, Tomato) & Fries
*Vegetarian Burger & Fries & Salsa Sauce
* Garden Fresh Salad & Fries

COLD SMOKED SALMON $7.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
POACHED EGG $2.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
FIREPOT PIZZAS $15.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli

Cacik dip $6.00
- Served with cacik and pita bread
Dolma meze $7.50
- Five dolmas served with cacik
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
Humus dip $6.00
- Served with hummus and pita bread
Dolma $1.00
- Vine leafs and rice in it

Bowl of Onion Rings $8.00
- with homemade ranch sauce
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Margherita $15.00
- Tomato base, mozzarella, oregano
Mushroom, Camembert and Saffron Risotto $17.00
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
2 toast $3.00
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces

-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
●Beef
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Tandoori king prawn S $12 / L $20

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Artisan Bread $10.00
- Warm bread selection with house made dips
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Egg $8.50
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Fish sandwich $5.00
Potato fritter $1.40
Fish $8.50
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Kiddie $4.50
Cheese $7.50

Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Bread Selection $10.00
- With Condiments
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Creme Brulee $12.00
- Served with Vanilla ice cream
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

Rangiriri Heritage Centre in Waikato Menu

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Rangiriri Heritage Centre

Waikato Region > Waikato > Rangiriri Heritage Centre

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12 Rangiriri Road, Te Kauwhata 3782, New Zealand

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