Rangiriri Heritage Centre in Waikato Menu

-Chimichurri
-Truffle & parmesan fries
-Potato gratin
-Bacon
-English
-Seasonal greens
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-Garlic prawns (5)

Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries

Selection of handcrafted breads $12.00
Rustic fries $8.00
Duck fat roasted potatoes $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Rustic fries with salt and pepper spice, aioli $8.00

Onion rings & garlic mayo $8.00
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Chorizo & potato salad with spinach & red peppers $10.00
Crispy chicken, mash & peas $10.00

Herbed Tomato Soup $12.50
- served with toasted focaccia
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Gourmet breads served with pesto and dips $14.50
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
Plain Rice $4.00
-(H) $11.00
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs

Bacon and egg burger $5.50
Chicken burger $4.50
Steak $3.50
Bacon and egg $4.30
Fish $2.80
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Carton of mussles *8 $6.00
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets

Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00
Crinkle Cut Fries $6.00
Add Fries $4.00
Add 8 Prawns $8.00
Hand Cut Chips $7.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce

Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Comes only in Pan Base
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Italian $5.00
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides

Bacon $7.00
with bacon $14.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Sirloin Steak $32.00
Pizza Breads $8.00
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction

PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
MIXED PICKLE $3.00
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven

Cheese
Garlic
Garlic & Herb $11
Olive Oil
Kumara Fries $5.5
Add Chorizo $3
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.

Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Specialty or Chicken $ 6
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
1 Topping or Veggie $ 5
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Onions, Olives $ 2

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