L&P battered onion rings with sour cream and relish
Works Wedges $15.00
The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Pancakes
Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
Thai Beef Salad $18.00
With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Chicken Fettucine
Creamy bacon fettuccine with bacon
Lambs fry $3.50
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
l&P Caesar Salad $18.00
Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Bacon or Sausages & Eggs GF $12.50
Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
French Toast GF $15.00
Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Chocolate Brownie $10.00
Topped with warm chocolate sauce and served with vanilla ice cream.
Homemade Citrus Crumb (Healthy Choice) GF $12.00
Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Battered Fish & Chips $8.50
Pork and Spiced Pomegranate Salad GF $19.00
Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Brad’s tip: Try with our house made chilli sambal!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Salad $6.50
Add Fries $4.00
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Bread Selection $13.00
A selection of hot breads with house made dips
Add Fries $4.00
Fish and Chips $24.00
Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon