Address
12 Rangiriri Road, Te Kauwhata 3782, New Zealand
Rangiriri Heritage Centre in Waikato Menu
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BREAKFAST- Full Heritage $18.50
- Egg any style $8.50
- Eggs Benedict $14.50
- Creamy Mushrooms $13.50
- Savoury Mince $12.00
- Omelet (3 fillings) $12.50
LUNCH- Soup $7.50
- BLT + Chips (GF) $12.50
- Smoked Chicken Salad (GF) $15
- Open Steak Sandwich (GF) $18
- Corn Fritters $15
- Toasted Sandwich $7.50
- Steak Meal $19
- Broccoli Cheese Bites with Salad $12.50
- Fish & Chips $14
- Wedges Works $12.50
- Bowl of Chips $5.50
- Curly Fried $7
- Hoki Fries $8.50
KIDS MENU- Chicken Nuggets, Chips
- Hoki Bites,Chips
- All $7
- Mac & Cheese
- Kids Toastie (2 fillings)
TAKEAWAY- Fresh fish of the day $ 4.50
- Chips (minimum) $ 3.00
- Hot dogs $ 3.00
- Sausage $ 1.80
- Potato fritter $ 1.40
- Pineapple fritter $ 1.20
- Fish cake $ 1.70
- Crab stick $ 1.70
- Oysters $ 2.00
- Scallops $ 2.00
- Mussels $ 1.50
- Squid rings $ 0.80
- Mini hotdogs $ 1.00
- Chicken nuggets $ 0.80
BURGERS- Kiddie $ 4.50
- Fish $ 8.50
- Steak & egg $ 9.00
- Hamburger $ 7.00
- Egg $ 8.50
Nearby Sample Menus
- Cheesy Garlic Bread With Bacon $9.50
-
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- + Side portion of chips $3.50
-
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
-
Soup Of The Day $10.50
- with toasted garlic bread
- + paratha (gfo, v) $2.50
- + bacon + cheese $3.50
- + bacon $3.50
- Gurnard $5.50
- Trevally $4.00
- Handcut agria $3.50
- Tuna burger $8.00
- Crumbed fish 50¢ extra per serve
- Flounder (whole fish) $6.00
- Crab sticks $1.50
- Dory $5.00
- Paua Fritter $6.00
- Fresh Snapper(110-120g) $6.50
-
G $7.00
- Hoki, hotdog, chips
-
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
- Lasagna Square $3.00
-
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
- Deep Fried Moo/Milky Bar $3.50
- Cheese Pork Sausage $3.50
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- -Add Chicken, Bacon Or Salami $4.0
-
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
-
Mussels $16
- Green Thai Sauce, Crusty Bread
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Bacon + Egg Bap $15
- Corn Chips, Sour cream, Guacamole $6.5
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Smoked Salmon, Bacon, Sausage $4
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- Chicken, mushroom and green pea fettuccine $17.50
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Hotpots $10.50
- see our specials board for today's flavours
- Garlic and herb bread $6.50
- Soup as main $17
-
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
-
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
- Lamb or Duck $17.90
-
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
-
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
-
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
-
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
-
Parmesan Garlic Pizza Bread $12
- w aioli
-
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
-
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
- ●Main
-
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
- -Unagi (Toasted Eel) $3.00 each
- ●Set Menu
-
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
- -Full $17.00
-
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
-
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
-
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
- Wedged $8.50
- Fries Regular $5.00 Large $7.00
-
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
- Bacon & Cheese Quesadilla $7.00
-
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
-
Additional sides $6.00
- House smoked salmon
-
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
-
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Chicken burger n chips $14
-
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
- Beef burger n chips $14
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
-
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
-
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
-
French toast w banana, $15
- maple syrup & crème fraiche
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Kitchen garden salad with house dressing & parmesan $7.00
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Brad’s tip: Try with our house made chilli sambal!
- Muesli $0.00
- Eggs bene, w/bacon or $17.00
- Creamy mushrooms on toast $12.00
- Toast & jam $4.00
- French toast $14.50
- Full breary $18.00
- Blueberry pancakes $12.00
- Extras $4.00
- Margarita R$17/L$20/F$25
- Turkish garlic bread $4.90
- Fish fingers with chips $10.00
- Chickle chips $4.50
- Lamb mussakka $21.90
- Apollo chicken R$17/L$20/F$25
- Zucchini kebab $12.00
- Chicken iskender $15.00
Rangiriri Heritage Centre
Phone
+64 7-826 3667
Opened hours
Monday:
9:00AM - 3:00PM
Tuesday:
9:00AM - 3:00PM
Wednesday:
9:00AM - 3:00PM
Thursday:
9:00AM - 3:00PM
Friday:
9:00AM - 3:00PM
Saturday:
9:30AM - 2:00PM
Sunday:
11:00AM - 2:00PM
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
New Zealand
Features
Cash
12 Rangiriri Road, Te Kauwhata 3782, New Zealand
- Waikato New Zealand Menus
- Waikato Region New Zealand Menus