this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Aloo Paratha $3.90
layered flatbread made from wheatmeal flour and potato
Malai Kofta (vegetarian) $14
classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Saagwala $14.99
delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Prawn Malabari $16.99
creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Mutter Paneer (vegetarian) $14
paneer pieces with peas, prepared in a mildly spiced, creamy sauce
With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Garlic Bread $8
Warm French stick with garlic butter
Mash Potato $6.5
Crisp Calamari $10
In sea salt with chipotle aioli and fresh lemon
Vegetarian $10
Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Smoked Chicken $10
Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Salmon $10
Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare