marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Roti $2.90
classic Indian flatbread made from wheatmeal flour
Tikka Masala $14.99
marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Tandoori Prawns Half $11.99
tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Saagwala $14.99
delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Malai Wali Murghi $14.99
boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
The Refinery ''Reuben'' $13.90
Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Green Goddess $13.90
Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Smoked Salmon, Cream Cheese and Capers $12.00
Salads: $13.90 ea
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Istanbul $13.90
Feta cheese, spiced walnuts, figs and mozzarella
Union Jack $13.90
Bacon, broccoli, caramelised onion and cheddar
Home Baked Cakes $5.50 - $6.50
Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Kumara Wedges $7.00
A Kiwi favourite, kumara wedges served ẃ sour cream
Caribbean shrimp salad $21.00
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Bacon & Cheese Quesadilla $7.00
Thai Green Prawn Curry $16.50
Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Grilled Salmon $31.00
Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Pork spare ribs with finger licking BBQ sauce, served with fries
Ice Cream Sundae $5.50
2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Plain Jane $15.00
Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
O'Malley's Scotch Fillet $31.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
- Poached or scrambled $12.00
House Fries $5.00
Dubliner
Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.