Rangiriri Heritage Centre in Waikato Menu

Are you the owner? Manage this listing for free.

Full Heritage $18.50
Egg any style $8.50
Eggs Benedict $14.50
Creamy Mushrooms $13.50
Savoury Mince $12.00
Omelet (3 fillings) $12.50

Soup $7.50
BLT + Chips (GF) $12.50
Smoked Chicken Salad (GF) $15
Open Steak Sandwich (GF) $18
Corn Fritters $15
Toasted Sandwich $7.50
Steak Meal $19
Broccoli Cheese Bites with Salad $12.50
Fish & Chips $14
Wedges Works $12.50
Bowl of Chips $5.50
Curly Fried $7
Hoki Fries $8.50

Chicken Nuggets, Chips
Hoki Bites,Chips
All $7
Mac & Cheese
Kids Toastie (2 fillings)

Fresh fish of the day $ 4.50
Chips (minimum) $ 3.00
Hot dogs $ 3.00
Sausage $ 1.80
Potato fritter $ 1.40
Pineapple fritter $ 1.20
Fish cake $ 1.70
Crab stick $ 1.70
Oysters $ 2.00
Scallops $ 2.00
Mussels $ 1.50
Squid rings $ 0.80
Mini hotdogs $ 1.00
Chicken nuggets $ 0.80

Kiddie $ 4.50
Fish $ 8.50
Steak & egg $ 9.00
Hamburger $ 7.00
Egg $ 8.50

Nearby Sample Menus

Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Add Fries $3
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
-Classic $16
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Salmon $8
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Rustic fries with salt and pepper spice, aioli $8.00
Roasted Brussels sprouts $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Broccolini, almond brown butter, garlic and lemon $88.00
Rustic fries $8.00
Duck fat roasted potatoes $8.00

Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried Garlic and Ground pepper $15
Stir fried vegetable $17
- with sweet and sour sauce
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Chilli paste $17
Stir fried fresh vegetable $17
- with toast garlic
Cashew nuts $2
Vegetable $2

- Add Bacon $4
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-Add Salmon $6
Tweak it $3
- -tomato
-egg $2.50
-add chicken $6
Vik's burgers $20
- Served w fries.
-large $8

Crispy fried pickled cucumber, mustard mayo $7
Sliders, ask your server what flavour they are today $18
-One Choice $14
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Seasonal vegetables, please ask your server $8
Calamari, coriander and cashew pesto $14.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Gourmet breads served with pesto and dips $14.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze

50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
Special - 12 Oysters $15.00
Curry Chicken on Rice $12.00
BBQ Pork Ho Fun $12.00
Special - 12 Mussels $9.50
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
Crispy Roast Duck on Rice $13.00

- Avocado Smash $14.50
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Side of fries with tomato sauce $6.50
Hash brown, grilled tomato, cream mushrooms $3.00
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Chicken nuggets and chips with tomato sauce $7.00
Fruit salad with maple syrup, cream and raspberry dust $14.50

Honey chicken fried rice $13.00
Fish cake $2.00
Pineapple fritter $1.00
Chicken burger $4.50
Sausage $1.80
Steak and egg burger $6.00
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Carb stick $1.20

Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Homemade cheeseburger, salad garnish, and mushroom $16.00
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Margherita $15.00
- Tomato base, mozzarella, oregano
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Chicken Wings $15.00
- with homemade ranch sauce

Chicken Caesar Salad(regular/petita) $12.50/$10.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Brownie $2.50
Very Vegemite $4.00
Garden (V) Pita (regular/petita) $8.50 / $7.50
Garden (V) Salad(regular/petita) $8.90/$7.90
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Happy Ham $5.00

Baklava $3.00
Falafel burgers $10.00
Seafood R$17/L$20/F$25
-Chicken kebab $10.00
Margarita R$17/L$20/F$25
Chicken nugget with chips $10.00
Potato wedges $5.50
Zucchini kebab $12.00

Warm white chocolate pudding $8
Dressed Wedges Bacon
Cheese & sour cream $12
Chocolate Mud cake $8
Fish Burger $11
All desserts are served w cream & ice cream
Beef Burger $8
Vege Burger $10

CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Scoop of chips $5
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Breakfast and French Pastries N/A
- Available daily from 9AM
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered onion rings $6
- with sweet chilli sauce

Rangiriri Heritage Centre

Waikato Region > Waikato > Rangiriri Heritage Centre

Address

12 Rangiriri Road, Te Kauwhata 3782, New Zealand

Phone

+64 7-826 3667

Email

rangiririheritagecafe@gmail.com

Opened hours

Monday: 9:00AM - 3:00PM Tuesday: 9:00AM - 3:00PM Wednesday: 9:00AM - 3:00PM Thursday: 9:00AM - 3:00PM Friday: 9:00AM - 3:00PM Saturday: 9:30AM - 2:00PM Sunday: 11:00AM - 2:00PM