Rangiriri Heritage Centre in Waikato Menu

BREAKFAST BREAKFAST
  • Full Heritage $18.50
  • Egg any style $8.50
  • Eggs Benedict $14.50
  • Creamy Mushrooms $13.50
  • Savoury Mince $12.00
  • Omelet (3 fillings) $12.50
LUNCH LUNCH
  • Soup $7.50
  • BLT + Chips (GF) $12.50
  • Smoked Chicken Salad (GF) $15
  • Open Steak Sandwich (GF) $18
  • Corn Fritters $15
  • Toasted Sandwich $7.50
  • Steak Meal $19
  • Broccoli Cheese Bites with Salad $12.50
  • Fish & Chips $14
  • Wedges Works $12.50
  • Bowl of Chips $5.50
  • Curly Fried $7
  • Hoki Fries $8.50
KIDS MENU KIDS MENU
  • Chicken Nuggets, Chips
  • Hoki Bites,Chips
  • All $7
  • Mac & Cheese
  • Kids Toastie (2 fillings)
TAKEAWAY TAKEAWAY
  • Fresh fish of the day $ 4.50
  • Chips (minimum) $ 3.00
  • Hot dogs $ 3.00
  • Sausage $ 1.80
  • Potato fritter $ 1.40
  • Pineapple fritter $ 1.20
  • Fish cake $ 1.70
  • Crab stick $ 1.70
  • Oysters $ 2.00
  • Scallops $ 2.00
  • Mussels $ 1.50
  • Squid rings $ 0.80
  • Mini hotdogs $ 1.00
  • Chicken nuggets $ 0.80
BURGERS BURGERS
  • Kiddie $ 4.50
  • Fish $ 8.50
  • Steak & egg $ 9.00
  • Hamburger $ 7.00
  • Egg $ 8.50

Nearby Sample Menus

  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • HOKI + FRIES $7.00
  • NUGGETS + FRIES $7.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Mushroom and Toast Meal $7.00
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Macaroni and Bacon $10.00
  • Hamburger $7.00
  • Fries (large) $5.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • Scrambled Eggs and Bacon on Toast $9.00
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried Cashew nuts $17
  • Pork $3
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Duck $5
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • ½ & ½ pizza $2
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • * Chicken & Mushroom Fettuccini
  • $20.00 Specials
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Rib-Eye Steak (plain or garlic)
  • $10.00 Specials
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Garden Fresh Salad & Fries
  • COLD SMOKED SALMON $7.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • POACHED EGG $2.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • FIREPOT PIZZAS $15.00
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Dolma $1.00
    • Vine leafs and rice in it
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • 2 toast $3.00
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • ●Beef
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Tandoori king prawn S $12 / L $20
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Egg $8.50
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Fish sandwich $5.00
  • Potato fritter $1.40
  • Fish $8.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Kiddie $4.50
  • Cheese $7.50
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Garlic Daal Tadka $14.50
    • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • Fish Masala $18.50
    • Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Bread Selection $10.00
    • With Condiments
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Rangiriri Heritage Centre

Rangiriri Heritage Centre

location

Address

12 Rangiriri Road, Te Kauwhata 3782, New Zealand

phone

Phone

+64 7-826 3667

clock

Opened hours

Monday: 9:00AM - 3:00PM Tuesday: 9:00AM - 3:00PM Wednesday: 9:00AM - 3:00PM Thursday: 9:00AM - 3:00PM Friday: 9:00AM - 3:00PM Saturday: 9:30AM - 2:00PM Sunday: 11:00AM - 2:00PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
12 Rangiriri Road, Te Kauwhata 3782, New Zealand
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