Rangiriri Heritage Centre in Waikato Menu

GRAVY $2.50
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
NUGGETS + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHEESE $10.00
- beef, cheese, mustard, ketchup
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Naan $3
- traditional Indian flatbread cooked in a traditional oven
-Full $22.99
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream

PERi-PERi chips (Large) $6.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Potato Salad (Regular) $4.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Egg $1.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.

Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Margarita $21
- basil, tomato, basil pesto, mozzarella
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
½ & ½ pizza $2
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Four delicate smoked salmon blinis $10.50
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
The classic B.L.T on foccacia bread with fries $14
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16

Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Agora fried chicken $15.50
Kumara fries $8.50
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Free range eggs on ciabatta $10.00
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread

or COLD SMOKED SALMON $18.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
POTATO HASH CAKE $4.00
or CREAMY MUSHROOMS $16.50
BACON $6.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar

Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
-Veg Korma, Aloo Mutter (Choose 1)
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven

-W chips $18
House made corn chips $8
- w house made salsa & guacamole
Pork scratchings $5
House cut double fried chips $6
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Chicken mole tacos $12
- w pinto beans

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Salmon $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Muesli $0.00
Extras $4.00
Eggs bene, w/bacon or $17.00
Full breary $18.00
French toast $14.50
Blueberry pancakes $12.00

Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Fish $18
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Mixed Pickle $2.50
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Peshawari Naan $4.50
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer

Rangiriri Heritage Centre in Waikato Menu

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Rangiriri Heritage Centre

Waikato Region > Waikato > Rangiriri Heritage Centre

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12 Rangiriri Road, Te Kauwhata 3782, New Zealand

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