Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
GRAVY $2.50
COLESLAW $4.00
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DEEP FRIED MAC N' CHEESE $6.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $13.00
- plain

Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Beer battered fish bites & tartare $14.00
Steak & Ale Pie $19.00
- chips & salad
Cheesy toast $7.00
Fish of the Day Special n/a
- please ask staff
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Half portion available $10.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00

The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Eggs $5
Pulled pork croquettes $13
- cress pesto + garlic aioli
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Hotpots $10.50
- see our specials board for today's flavours
Garlic and herb bread $6.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream

●Donburi
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
●Other
Aroha Roll $15.00
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Unagi (Toasted Eel) $3.00 each
Fresh Salmon Roll $18.00

Dessert Available To All Guests With Clean Plates
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Workman's Herby Bread $5
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
The classic B.L.T on foccacia bread with fries $14
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14

Sausage $4.00
CT Hash brown $4.00
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Eggs on Ciabatta $14.50
- With Bacon
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta

Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Add any of following selections to your meal
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma $1.00
- Vine leafs and rice in it
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Fries $4.50
- Punnet
Falafel $1.50
- Chickpeas, celery, parsley, coriander

Cooked Breakfast
- All options include the continental breakfast menu
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
GULAB JAMUN $6.00
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste

Nearby Sample Menus