Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

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Rangiriri Hotel in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Mexico offers many options including Guacamole and Esquites. Victoria's Cafe Kitchen Bar includes a wide range like Free range eggs or Bacon & eggs. Lamb Burger and Chicken Burger from . Kebabelicious offers Thai House Express and Spring Rolls.

Nearby Sample Menus

CHEESE $10.00
- beef, cheese, mustard, ketchup
NUGGETS + FRIES $7.00
GRAVY $2.50
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
3 OR 4 THIGHS PER BASKET $13.00
- plain
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
COLESLAW $4.00

Chicken Burger (Small/Large) $6.80/$9.80
6x Scallops (2.80ea) $15.00
Cheese Pork Sausage $3.50
Corn Fritter $3.50
Hamburger (Small/Large) $4.00/$7.00
Cheese and Onion $4.50
Mussel Fritter $4.20
Bacon Egg (Small/Large) $7.80/$10.80

Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Teriyaki Chicken $14.50
- Don
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Tofu $14.50
- Don

Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Cheese burger, chips & salad $14.00
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Fish of the Day Special n/a
- please ask staff
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde

Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]

Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Full $22.99
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour

Counter / Cabinet Food
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Fig & Walnut Toast w' Ricotta and Honey $8.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00

3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
Lemon Chicken on Rice $12.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
Sweet & Sour Pork on Rice $12.00
Wonton Soup with Noodles $12.00

Bacon $2.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Add icecream & chocolate sauce $12.00
+Handmade conserves or marmalade $8.00
French Crepes
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Cheese $2.00

Squid Rings $ 1.50
Wedges Works $ 3.00
Wedges $ 4.50
Bacon Burger $ 7.50
Chillets $ 4.00
Mussels $ 1.50
Kid’s Burger $ 4.50
Vege Fritter $ 2.80

Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Add 6 Mussels $6.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon

Cheese $5.00
Lamb $7.00
Potato Fritter $1.00
Cheese & Onion $5.00
Puna Fritter $6.50
Oyster Burger $9.99
Fish $6.00
Steakette $4.00

Oyster battered $2.80
Ham $1.50
Pineapple $1.00
-4 for $5.00
Chicken cordon bleu $3.00
Cheese $1.00
Takeaway times 11am to 8pm
Hawaiian $6.50

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus

Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Homemade tartare, aioli or mayo $1
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Bacon N Eggs on toast with roasted tomato or avocado $15