Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

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Rangiriri Hotel in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Mexico offers many options including Guacamole and Esquites. Victoria's Cafe Kitchen Bar includes a wide range like Free range eggs or Bacon & eggs. Lamb Burger and Chicken Burger from . Kebabelicious offers Thai House Express and Spring Rolls.

Nearby Sample Menus

Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-Chicken $22
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
(GF): Gluten Free on request / (DF): Dairy Free on request
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Eggs $3
-Add Fries $3

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

Chicken $3
Stir fried Chilli paste $17
Stir fried Sweet & Sour $17
Stir fried yellow curry $17
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Cashew nuts $17
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)

Soup of the day
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
-Add Chicken For $5.00
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
●Salads
Snapper

Onion Rings $6.5
Green Salad $6.5
Chicken Pâté $10
- With bread and onion jam
Garlic Bread $8
- Warm French stick with garlic butter
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Mash Potato $6.5
House Slaw $6.5
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce

Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's steaks Eye $36 / Scotch $34
Sizzling Spanish baked egg with spicy chorizo and toast $12
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Jaffles-Gourmet Toasted Sandwich $10.00
Sausage $3.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add bacon, banana & maple syrup $14.00

Aioli $2.00
Egg $2.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Fish bites with curly fries $10.90
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce

Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Charred broccoli (N) $8.00
- Almonds & mustard dressing
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Crispy pork crackling $10.00
- Homemade apple sauce

Garden Salad $8.00
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Sides $6.00
- Smoked salmon, sausages, bacon
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Gluten Free Bases available $3.00
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Looking for an extra kick on your pizza
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

Crumbed Camembert with Plum Sauce $14.50
Seafood Cocktail $12.80
Toast $5.00
- three slices of toast with spreads
Garlic Bread $4.90
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Bacon& Eggs - any style $11.40
Three Scrambled Eggs with toast $10.30

Hawaiian $18.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Margherita $17.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

Very Vegemite $4.00
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Cookie Fix $2.00
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Grilled Wedges $4.90
Ediballs $3 or $5 for two packs
The Family Feast $40.00

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth