Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

Gourmet Sides $8.90
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-Green peppercorn
-Café de Paris butter
-Salmon $19

Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Fish and Chips $11.50
- Half portion available
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread

Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Mixed Seasonal Vegetables $5.00
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato

Savoury Mince $13.50
- on Thick Toast
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
BLAT $13.50
- on Toasted Bread
Bacon & Mushroom Quiche $8.50
Ham & Tomato Quiche $8.50
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Quiches and Pies

Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Margarita $21
- basil, tomato, basil pesto, mozzarella
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
½ & ½ pizza $2
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Crème Brulēe $13.5
- w vanilla bean ice cream

Mash Potato $6.5
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Fried Chicken $10
- Southern fried chicken with harissa mayo

Mussel chowder (GFA)(DF) $12.00
- Served with toast
-Menu extras add $5.00
-Add bacon $5.00
-With bacon $16.00
-Add bacon $5.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!

Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Butter Chicken
- A rich creamy tomato flavoured sauce
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Cheese Naan $4.00

Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice

Olive Oil
Mozzarella
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Rosemary
Bacon
Mozzarella
Add Chorizo $3
SALAMI $10

Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Scoop of chips $5
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Bacon N Eggs on toast with roasted tomato or avocado $15
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Homemade tartare, aioli or mayo $1

Nearby Sample Menus