Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

Rangiriri Hotel in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Mexico offers many options including Guacamole and Esquites. Victoria's Cafe Kitchen Bar includes a wide range like Free range eggs or Bacon & eggs. Lamb Burger and Chicken Burger from . Kebabelicious offers Thai House Express and Spring Rolls.

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Seafood Udon $11.50
  • Prawn Tempura
    • Udon
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Roasted Brussels sprouts $8.00
  • Selection of hand crafted breads $12.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Fat Pigeon Cafe (sample menu)
  • Al brown swiss cheese / tomato $ 13.50
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Eggs benedict / bacon $8.90
  • Bacon & eggs $8.90
  • Al brown salmon, cream cheese & capers $ 14.50
  • Chicken tenders & curly fries w/ sauce $12.00
  • Salmon $6.00
L&P Cafe & Bar (sample menu)
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Mashed Potato $7
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Thai Orchid Restaurant (sample menu)
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • Choice of Chicken, Beef or Pork $15.50
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • Cashew Nuts $4
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
Lakeland House Restuarant (sample menu)
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
Soul Burger (sample menu)
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Gluten Free Option $2.20
The Shire's rest cafe (sample menu)
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
Tongariro Lodge Restaurant (sample menu)
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Potato Gratin $10.00
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
Pepper Tree Restaurant & Bar (sample menu)
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Salad $6.50
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Seasonal Vegetables $7.50
  • Add Fries $4.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
The Redoubt Bar and Eatery (sample menu)
  • Kids sundae $7
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Fresh fish of the day $POA
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • -crispy moroccan chicken + mesclin + chilli aioli
  • -semidried tomato & feta $12
  • -parmesan & dukkah $9
Pita Pit (sample menu)
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Happy Ham $5.00
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
Coromandel Kebab House (sample menu)
  • Kebab Large
  • Turkish garlic bread $4.90
  • Memo lamb or chicken R$17/L$20/F$25
  • Potato wedges $5.50
  • Lamb on chips $9.00
  • Margarita R$17/L$20/F$25
  • Seafood R$17/L$20/F$25
  • Vegetarian mixed iskender $16.00
Mizzoni (sample menu)
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Mixed herbs
  • Add Bacon $3
  • Rosemary
  • Garlic
  • Fries $4.5
  • Add Chorizo $3
Hotties (sample menu)
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Homemade tartare, aioli or mayo $1
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Kumara chips $7
    • with tomato sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Rangiriri Hotel

Rangiriri Hotel

location

Address

8 Rangiriri Road, Waikato

phone

Phone

078263467

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
8 Rangiriri Road, Waikato
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