Address
8 Rangiriri Road, Waikato
Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu
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Rangiriri Hotel in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Mexico offers many options including Guacamole and Esquites. Victoria's Cafe Kitchen Bar includes a wide range like Free range eggs or Bacon & eggs. Lamb Burger and Chicken Burger from . Kebabelicious offers Thai House Express and Spring Rolls.
Nearby Sample Menus
- Cheese Pork Sausage $3.50
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
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Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- Ham and Cheese $4.50
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Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
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Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
- Hawaiian Burger (Small/Large) $7.80/$10.80
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Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
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Teriyaki Chicken $14.50
- Don
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Teriyaki Salmon $16.50
- Don
- Curry Chicken Udon $14.50
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Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
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Prawn Tempura
- Udon
- Seafood Udon $11.50
- Regular Donburi & Coke Combo $15.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Bagels & Toasts
- Plain, Sesame or Parmesan
- Counter / Cabinet Food
- - Bacon, Avocado and Tomato $12.00
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Hawaiian $21
- pineapple, mozzarella, ham
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
- ●Salads
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Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
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Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
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Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
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Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
- Side Orders
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Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
- or COLD SMOKED SALMON $18.00
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- BALSAMIC TOMATO $4.00
- CREAMY MUSHROOMS $6.00
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- POACHED EGG $2.00
- Vege Fritter $ 2.80
- Mussels Fritter $ 3.00
- Hot Dogs $ 2.50
- Steak Burger $ 7.50
- Bacon Burger $ 7.50
- Potato Fritter $ 1.50
- Corn fritter $ 3.00
- Pineapple Fritter $ 2.00
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
- Eggs Benedict With Bacon $14.90
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
- Eggs Benedict With Wood Smoked Salmon $16.90
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Eggs on Toast $8.90
- Made however you choose
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- - Samon $18.50
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Bacon, sausage, salmon $4.00
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- - Bacon $16.50
- Chicken nuggets and chips with tomato sauce $7.00
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Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
- Cheese burger $4.00
- Fish $2.80
- Honey chicken fried rice $13.00
- Hot dog $2.00
- Carton of chips $2.50
- Steak and egg burger $6.00
- Ham and pineapple $3.00
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Pizza Sauces $1.00 extra
- except Cranberry
- Chips $3.50
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Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
- Gluten Free Bases $4.00
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Camberry $22.00
- Cranberry sauce, camembert, chicken
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Garlic Pizza Bread $6.00
- Made in-house
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
- Garden Salad $7.00
- Kids wedges $4.00
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The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
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Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
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Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
- Smarty Bags $2.00
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
- Mashed Kumara with Manuka Honey $8.00
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- -served with poached rhubarb $17
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- - Prawn, Duck $19.90
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Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
- - Prawn, Duck $19.90
Rangiriri Hotel
Phone
078263467
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
8 Rangiriri Road, Waikato
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