Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Poached or fried eggs $4
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Chicken thigh $6.5
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Smoked salmon $7

Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-Add Chicken, Bacon Or Salami $4.0
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree

Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Rustic fries with salt and pepper spice, aioli $8.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Selection of handcrafted breads $12.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Broccolini, almond brown butter, garlic and lemon $88.00

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Salmon, Spring Onion & Cream Cheese Quiche $8.50
all served with Chips
-Salmon $19.00
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Savoury Mince $13.50
- on Thick Toast

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Hawaiian $21
- pineapple, mozzarella, ham
Gluten-free bases available $4.5
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
½ & ½ pizza $2
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Pork Belly $32
- w sticky rice, Asian greens

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Garlic focaccia $10.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Hawaiian $18.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)

Market Fish $38
- Explained by your wait staff
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-Cos leaves, bacon, chive, blue cheese, crouton $8
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-per 60gm serving $16
-to taste all four $36

Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn

Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Paté $11
- herb crostini
Grilled Halloumi $16.5
- orange & pine nut salad
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Panna cotta $10
- poached plums / ice cream / whipped cream
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers

Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Scoop of chips $5
- with tomato sauce
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19

Nearby Sample Menus