Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

Are you the owner? Manage this listing for free.

Rangiriri Hotel in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Mexico offers many options including Guacamole and Esquites. Victoria's Cafe Kitchen Bar includes a wide range like Free range eggs or Bacon & eggs. Lamb Burger and Chicken Burger from . Kebabelicious offers Thai House Express and Spring Rolls.

Nearby Sample Menus

Donuts $1.20
We also pan fry fish fillets as a gluten free alternative
Crab sticks $1.50
Vege burger (comes with cheese and egg) $7.00
Beer battered $3.50
Gurnard $5.50
Scallops $1.50
Bacon, egg and cheese burger $8.50

Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Chorizo $5
Chicken thigh $6.5
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo

Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Broccolini, almond brown butter, garlic and lemon $88.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Roasted Brussels sprouts $8.00
Duck fat roasted potatoes $8.00
Selection of hand crafted breads $12.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Fries and aioli $7
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Lambs fry $3.50
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast

Spinach $3.00
Avocado $3.00
Ruapuke sourdough - garlic butter $9.50
Cottage pie - toasted sourdough $16.00
Kransky Sausage $4.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Avocado - feta - cashews - poached egg - grain toast $16.00
House made jam - marmalade $1.50

Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Potato Salad (Regular) $4.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Corn on the Cob (Regular) $4.50
Coleslaw (Regular) $4.50

Garlic Bread $7.00
Cheese cake $8.00
Beef Curry $19.00
Lamb shank with mash $24.00
Roast of the day
Sticky Date $8.00
Jus $2.00
Beef Burger $12.00

-Add Salmon $6
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-small $4
-large $8
-or prawns(6) $8
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil

Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Eggs on toast gf $10
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Spaghetti $9
- Tomatoes- pesto-parmesan
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Tiger toast $9
- Melted cheese- ciabatta- marmite
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney

$10.00 Specials
*Vegetarian Burger & Fries & Salsa Sauce
* The Big Apple Beef Burger & Fries
* Fisherman's Basket Selection
* Pan — Fried Fish of the Day
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* All Meals served with Hot Vegetables & Roast Potatoes
* Crumbed Fish (x1) Chips & Salad (or Eggs)

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Fries $6.50
- With aioli and tomato sauce
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Seafood Chowder & Toast $18.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Chinese Chicken Salad $17.00
- A great blend of Asian style
Bowl of Fries $7.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Bacon & Eggs Classic $16.50
Sausage & Fries $9.50

Market Fish $38
- Explained by your wait staff
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Handmade Pappardelle Pasta
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Mussels $1.50
Fresh fish of the day $4.50
Egg $8.50
Crab stick $1.70
Hot dog $3.00
Potato fritter $1.40