Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Grilled Garlic Rewana, topped with parmesan $7.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50

Falafel $2.00
Mix Small $11.00 Lrg $13.50
Chicken Small $11.00 Lrg $13.00
Mix $13.50
Lamb Small $9.90 Lrg $12.00
Chicken $13.50
Lamb $12.50
Calamari $13.00

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Mixed Seasonal Vegetables $5.00
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce

Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .

White wine, garlic, parmesan & bacon $24
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Beef burger n chips $14
Preserves & cream cheese bagel $10
Mussel fritters $22
- served w salad & homemade tartare sauce
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Bowl of fries $6

Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Fruit salad with maple syrup, cream and raspberry dust $14.50
Bacon, sausage, salmon $4.00
Sides
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Bacon $16.50
- Avocado Smash $14.50
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Looking for an extra kick on your pizza

Add Fries $4.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add 6 Mussels $6.00
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil

Garlic naan $3.50
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
Work Wedges S $8 / L $15
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
●Chicken
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream

-flambéed with cointreau $21
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-tempura with soy mirin and seaweed salad $24/48
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner

Toast & jam $4.00
Eggs bene, w/bacon or $17.00
Eggs anyway $9.00
French toast $14.50
Muesli $0.00
Blueberry pancakes $12.00
Full breary $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Olive Oil
Pepperoni
Kumara Fries $5.5
H&C $10
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Mixed herbs
Cheese

Chicken, Chili, Cheese, Coriander $5.50
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
- Prawn, Duck $19.90
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Raita $3.00
- Prawn, Duck $19.90
- Prawn, Duck $19.90
- Prawn, Duck $19.90

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Moroccan Spiced Chicken Salad $24.5
Prawn Cocktail $16.5
- lettuce / seafood sauce
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Paté $11
- herb crostini
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;

Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

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8 Rangiriri Road, Waikato

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