Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-Add Chicken, Bacon Or Salami $4.0
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries

Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Scrambled Eggs and Bacon on Toast $9.00
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Hamburger and Fries $10.00
Sausage in a Roll with Cheese and Fried Onion $5.00
Mushroom and Toast Meal $7.00

Eggs / toast / fried potatoes $3.00
Al brown swiss cheese / tomato $ 13.50
Eggs benedict / bacon $8.90
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Al brown salmon, cream cheese & capers $ 14.50
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Wedges $12.50
- w/ sour cream & salsa

Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Mashed Potato $7
Garden salad $7
Lambs fry $3.50
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Jelly and Ice Cream
- Ice Cream served with jelly
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish

Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Over the moon creamy blue served with honey, pears and walnuts
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
mixed leaf salad with shaved parmesan $7

Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Tiger toast $9
- Melted cheese- ciabatta- marmite
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Chiken tortilla $9
- Chiken- avocado- salad
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Gf can be done gluten free, please ask.
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>

Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Cheese Cake $4.00

Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Salami $17.00
- Tomato base, mozzarella, salami
Mushroom, Camembert and Saffron Risotto $17.00
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Each one price
Sausage, Chicken, Meatball $ 6
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Onions, Olives $ 2
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Nearby Sample Menus