Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

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Rangiriri Hotel in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Mexico offers many options including Guacamole and Esquites. Victoria's Cafe Kitchen Bar includes a wide range like Free range eggs or Bacon & eggs. Lamb Burger and Chicken Burger from . Kebabelicious offers Thai House Express and Spring Rolls.

Nearby Sample Menus

Chicken & Chips $7.50
Lamb Reg $9.50 Large $11.00
Borek $5.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Zucchini Entree $2.00 each
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00

Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-Add Chicken, Bacon Or Salami $4.0

Bacon and Egg Cheese Toasted Sandwich $9.50
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Garlic Bread $3.00
Sausage in a Roll with Cheese and Fried Onion $5.00
Bacon and Scrambled Egg Roll $7.00
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Wedges $9.00
- Bacon, cheese and sour cream

Menu available when dining in bar area only
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Selection of handcrafted breads $12.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Salt and pepper squid with chipotle mayo $16.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel

Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle

Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
●Salads
Mushrooms Risotto $21.50
●Platters
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Side Orders
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread

Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Garlic Bread $8
- Warm French stick with garlic butter

Bacon $17.50
Add bacon or sausage $5.00
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Sides
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Mushroom $16.50
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette

* All Meals served with Hot Vegetables & Roast Potatoes
* Or
* Chicken & Mushroom Fettuccini
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Fish Burger & Fries & Tartare Sauce
*Vegetarian Burger & Fries & Salsa Sauce
*Breakfast Bacon Eggs & Chips
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)

Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Gluten Free Option $2.20
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Tomato Sauce $0.50
Crispy Fish Portions $7.50
Soul Kumara Chips $5.50
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli

Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Eggs on Toast $9.90
- Choice of Egg Type
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad

Happy Ham $5.00
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Cookie Fix $2.00
Brave Beef $5.00
Garden (V) Pita (regular/petita) $8.50 / $7.50
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Steak Salad(regular/petita) $11.90 / $9.90

Keema Naan $4.50
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Mint Chutney $2.50
Butter Naan $4.50
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Mango Chutney $2.50
Mixed Pickle $2.50

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Panna cotta $10
- poached plums / ice cream / whipped cream
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Cheesecake of the Day $12
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