Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

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Rangiriri Hotel in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Mexico offers many options including Guacamole and Esquites. Victoria's Cafe Kitchen Bar includes a wide range like Free range eggs or Bacon & eggs. Lamb Burger and Chicken Burger from . Kebabelicious offers Thai House Express and Spring Rolls.

Nearby Sample Menus

Fish cakes $3.00
Vege burger (comes with cheese and egg) $7.00
Donuts $1.20
Dory $5.00
Corn fritters $3.00
Trevally $4.00
Mr. Chips regular $3.00
Hapuka $6.00

Hamburger $7.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Bacon and Scrambled Egg Roll $7.00
Fries (small) $3.00
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Mushroom and Toast Meal $7.00
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee

Beer battered fish - fries - salad - tartare $19.50
Free range egg $2.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Steak frites - scotch - fries - béarnaise $19.00
Spinach $3.00

Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Caramelised Onion $1.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Portuguese Rolls (Large) $6.50
Coleslaw (Large) $6.50
PERi-PERi chips (Large) $6.50
PERi-PERi chips (Regular) $4.50

Duck $5
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Prawns $3
Stir fried vegetable $17
- with sweet and sour sauce
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Satay $15
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Garlic and Ground pepper $15

Margarita $21
- basil, tomato, basil pesto, mozzarella
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Feta Garlic Pizza Bread $12
- w caramelised onion
Parmesan Garlic Pizza Bread $12
- w aioli
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Pork Belly $32
- w sticky rice, Asian greens

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Chiken tortilla $9
- Chiken- avocado- salad
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Tiger toast $9
- Melted cheese- ciabatta- marmite
Eggs on toast gf $10

Four delicate smoked salmon blinis $10.50
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Herbed Tomato Soup $12.50
- served with toasted focaccia
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise

Two Fish, Two Eggs, Salad, Chips $10.00
Curry Pork on Rice $12.00
Curry Chicken on Rice $12.00
Fried Rice Vermicelli in Singapore Style $12.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
4 Chicken Thighs & Chips $14.00
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00

Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Add Fries $4.00
Add 6 Mussels $6.00
Seasonal Vegetables $7.50
Potato Mash $6.50
Salad $6.50
Bread Selection $13.00
- A selection of hot breads with house made dips

Mint Chutney $2.50
Peshawari Naan $4.50
Garlic Naan $3.50
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Vegetables Pulao $10.00
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices

Egg Burger $4.90
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Steak Burger/Steak & Egg Burger $5.80/$6.80
Hot Sandwich $6.00
Baked Beans on Toast $5.00
Butter Chicken/Chicken Curry $11.00
Steak & Egg $4.90
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00

Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans

Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Scotch Fillet $28.00
- Prime 250g
Creme Brulee $12.00
- Served with Vanilla ice cream
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus

The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Beer battered or pan fried fish of the day POD
Bacon N Eggs on toast with roasted tomato or avocado $15
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Scoop of chips $5
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered onion rings $6
- with sweet chilli sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5