Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

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Rangiriri Hotel in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Mexico offers many options including Guacamole and Esquites. Victoria's Cafe Kitchen Bar includes a wide range like Free range eggs or Bacon & eggs. Lamb Burger and Chicken Burger from . Kebabelicious offers Thai House Express and Spring Rolls.

Nearby Sample Menus

Scotch $28.95
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
+ chicken $3.00
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce

Beer battered fish - fries - salad - tartare $19.50
Tomato $3.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
House made hash potato $5.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Avocado - feta - cashews - poached egg - grain toast $16.00
Steak frites - scotch - fries - béarnaise $19.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large

Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
-Half $11.99
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Cheese & Garlic $4.50
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)

Seafood Chowder $15.00
Panfried Fish $12.00
Pavlova $8.00
Cheese cake $8.00
Mushroom Sauce $3.00
Ham Steak $17.00
Prawn Cocktail $11.00
Sticky Date $8.00

Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Mash Potato $6.5
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce

-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-Full $13.00
Miso Free with main
- Half $9.50
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
-Half $9.50
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber

Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Gourmet breads served with pesto and dips $14.50
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-without salmon $16.50
Lunch Menu - Available all day
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
·Fries
- Served with tomato sauce. Aioli extra
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-2 Filling $6.90
Breakfast Available 8am - 2.30pm Daily

The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Tartare Dip $1.00
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Tomato Sauce $0.50
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli

Add 6 Mussels $6.00
Add Fries $4.00
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Salad $6.50
Add 8 Prawns $8.00
Hand Cut Chips $7.00
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Potato Mash $6.50

Falafel kebab $12.00
Chicken iskender $15.00
Chicken on chips $9.00
Falafel burgers $10.00
Margarita R$17/L$20/F$25
Zucchini kebab $12.00
-Chicken kebab $10.00
-Chicken kebab $12.00

Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce

Paté $11
- herb crostini
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Fish of the Day
- see our list of daily updates and specials
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Prawn Cocktail $16.5
- lettuce / seafood sauce
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Chocolate Mudcake $12.00
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Creme Brulee $12.00
- Served with Vanilla ice cream
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic