Rangitikei St Takeaways in Manawatu-Wanganui Menu

Rangitikei St Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Rosemary focaccia or Garlic focaccia from Raglan Roast Food Department. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Khana includes a wide range like Served with either tamarind or mint sauce or H=Half / F=Full. GRILLED BEEF SIRLOIN STEAK and GRILLED SALMON SIZZLING PLATTER from . Bento Sushi offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

  • Spicy Tuna Roll
    • Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • Sweet Moriawase $14.00
    • Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
  • Haru Curry on Rice Set $17.00
    • Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
  • V=Vegetarian / GF= Gluten free
  • Agedashi Tofu (V) $7.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • Large $15.90
  • Tomato
  • Fries $4.50
    • With garlic mayo
  • Carrot Cake $5.00
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Tiramisu $7.50
    • Mascarpone cheese, lady fingers and espresso coffee
  • Beef / Lamb Chips Meal
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Fried Spring Rolls $5.50
  • Shrimp Fried Noodles $11.90
  • Beef Noodle Soup $9.90
  • Sweet and Sour Pork on Rice $11.90
  • Fried Sticks $2.00
  • Sichuan Stir Fried Pork $
    • On Rice (Spicy)
  • BBQ Pork Fried Noodles $11.90
  • Braised Eggplant and Potato on Rice $11.90
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Seasonal salad $6.90
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Soup of the day, ciabatta, butter $14
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Multigrain toast, raspberry jam, butter $5.50
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
  • Chirashi-zushi $19.50
    • sushi rice salad with Teriyaki chicken
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Saikoro cut steak $22.00
    • large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
  • Chirashi-zushi $18.00
    • sushi rice salad with vegetarian
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • Half Sizes $8.50
  • -Saag Aloo $12.90
    • Potato cooked in creamy spinach gravy
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • -Chicken Mushroom Masala $14.99
    • Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
  • Plain Naan $3.00
    • Refine flour fermented and baked in charcoal oven
  • -Malai Kofta $12.90
    • Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
  • Shrimp foo young $19.90
  • King prawns with satay sauce $28.90
  • Sliced french stick with butter
  • Grilled tomato $3.00
  • Vegetable and tofu stir fried with vermicelli $17.90
  • Honey barbeque pork $24.90
  • Kung bo chicken ding (hot) $22.90
  • Seafood chow mein $24.90
  • Butter prawns $10.00 / $16.00
    • King Prawns cooked with rich creamy tomato gravy.
  • Matter paneer $13.00
    • Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
  • Mixed pickle $2.00
  • Mango lassi $4.00
  • Lamb / beef- madras $9.00 / $14.00
    • Boneless pieces cooked with onion and coconut gravy,famous front South India.
  • Korma - lamb / beef $9.00 / $14.00
    • Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
  • Vegetable korma $8.00 / $13.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Onion bhaji $5.50
    • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
  • Beer Battered Onion Rings $5.00
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour
  • Beef Nacho's GF $10.00
    • Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • Also available as a burger with fries... Just ask the bar staff when you order.
  • Sirloin, Sauce, Chips $29.00
  • JB (Just Bacon) $8.50
    • Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Two Fried Eggs $6.00
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
  • Veuve Cliquot 110.00
  • Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
  • Station Road Sauvignon Blanc 6.00 / 25.00
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • extra-large $24
Rangitikei St Takeaways

Rangitikei St Takeaways

location

Address

27 Rangitikei St, Wanganui East, Wanganui

phone

Phone

063435253

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
27 Rangitikei St, Wanganui East, Wanganui
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