Address
27 Rangitikei St, Wanganui East, Wanganui
Rangitikei St Takeaways in Manawatu-Wanganui Menu
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Rangitikei St Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Rosemary focaccia or Garlic focaccia from Raglan Roast Food Department. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Khana includes a wide range like Served with either tamarind or mint sauce or H=Half / F=Full. GRILLED BEEF SIRLOIN STEAK and GRILLED SALMON SIZZLING PLATTER from . Bento Sushi offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.
Nearby Sample Menus
- Other Classic Topping $1.50
- Olive Bread $6.50
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BBQ Chicken see above
- BBQ Chicken, Avocado & Mushroom
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Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
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Salmon & Brie see above
- Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
- Extra Cheese $1.50
- Garlic & Mozzarella Bread $5.50
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Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Soup of the Day $12.00
- Served with Ciabatta
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
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AngusPure Steaks
- Selection available on request
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Hot Dogs $8.50
- Served with chips
- Cheese burger and chips $8.50
- -Bacon $17.50
- Bowl of garden salad $7.00
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Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
- Bacon and cheese pasta $8.50
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Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
- Vegetarian option available
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Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
- Fish $18.50
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
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Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
- Lamb $17.50
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Karaage $20.00
- marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
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Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
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Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
- Salmon $20.00
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Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
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Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
- Lemon pannacotta $12.00
- Beef $18.00
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- 5 pcs $4.20
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- J $1.50
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
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Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
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Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
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Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
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French toast $18.50
- with bacon, banana, cherry compote and apple syrup
- Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
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Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
- Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
- SCALLOPS(1 doz) $24.00
- CHEESE BURGER $6.00
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PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
- SAUSAGES $2.20
- MEAT PATTIES $2.50
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SPICY WEDGES $5.00
- scoop
- PINEAPPLE FRITTER $1.00
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KUMARA CHIPS $5.00
- scoop
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Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
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Chicken tikka masala $16.90
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
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Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
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Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
- -Full $15.99
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Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
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Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
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Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
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Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
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Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
- - Extra Eggs (2) $5.00
- - Toast $3.50
- Chicken Nuggets & Fries $11.50
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Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
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Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
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Chocolate Mousse Cake $13.50
- Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
- SALADS From $3.00
- SOUP OF THE DAY $11.50
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PANCAKES $12.50
- with bacon, banana and maple syrup
- ALL DAY BREAKFAST $18.50
- EGGS BENEDICT $15.50
- BACON AND EGGS $12.50
- TOASTED SANDWICH From $4.50
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CEREAL $7.00
- with fruit-yogurt
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
- 38. Ice Cream
- 32. Vegetarian Curry (Reg/Lg) $12/$14
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
- 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
- Served With Steamed Rice
- 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
- 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
- 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
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SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
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MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
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TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
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PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
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SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
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CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
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MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
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SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Scallops, Rice Noodles and Vegetables $10.50
- Double Chips with Melted Cheese $10.00
- Russian Dumplings $12.00
- Double Chocolate Mousse $7.00
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Roast Chicken $20.00
- with Gravy, Chips and Salad
- Ice Cream Sundae $6.50
- Feta Fish and Chips $20.00
Rangitikei St Takeaways
Phone
063435253
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
27 Rangitikei St, Wanganui East, Wanganui
- Manawatu-Wanganui Fast Food Menus