Rangitikei St Takeaways in Manawatu-Wanganui Menu

Rangitikei St Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Rosemary focaccia or Garlic focaccia from Raglan Roast Food Department. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Khana includes a wide range like Served with either tamarind or mint sauce or H=Half / F=Full. GRILLED BEEF SIRLOIN STEAK and GRILLED SALMON SIZZLING PLATTER from . Bento Sushi offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Create Your Own $10.50
    • Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • BBQ Bacon & Mushroom $8.00
    • Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
  • Classic Cheese $5.00
    • Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Veg Supreme $8.00
    • Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
  • Pepperoni Lovers $9.00
    • Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
  • Hawaiian $5.00
    • A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
The Fat Farmer (sample menu)
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Hand-cut sumac seasoned fries $5.50
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
4 Flames Fusion Indian Restaurant (sample menu)
  • Chicken Kadahi
  • -Full $14.50
  • -Half $8.00
  • -Full $14.00
  • Jeera Aloo
  • Lamb Vindaloo
  • -Full $13.50
  • -Half $8.50
Moxies Cafe (sample menu)
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
  • Cajun Chicken Salad $19.50
    • Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
  • Vegetarian Fry $16.50
    • Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
  • Moxie Fry (Small Breakfast) $16.50
    • Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
Yatai Japanese Izakaya (sample menu)
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Katsu $22.00
    • panko crumbed cutlets/fillets with scallops
  • Teriyaki prawns $21.00
    • pan seared & served with salad(6 pcs)
  • Katsu $20.00
    • panko crumbed cutlets/fillets with white fish
  • Beef Tataki $22.00
    • Seared steak, sliced & served with crushed garlic, dipping sauce& salad
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
Cafe Anatolia Wanganui (sample menu)
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Kebab Small / Large -N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Warm Halloumi Salad From $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Warm Chicken Salad From $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Borek From $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Subway - Palmerston North (sample menu)
  • Honey Mustard N/A
  • Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken Classic N/A
  • Oven Roasted Chicken N/A
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Tuna N/A
Tasty Restaurant (sample menu)
  • Deep fried Squids $7.00
  • Peking Duck - 2 Courses/3 Courses $65.00/$78.00
  • Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
  • Seafood Fried Rice Med $20.00/Lge $25.00
  • Prawns with Maggie Sauce $30.00
  • Pork Intestines in XO Sauce $28.00
  • Deep Fried King Prawns with Salt & Pepper $30.00
  • Roast Pork Med $23.00/Lge $35.00
Angkor Restaurant (sample menu)
  • Singapore Noodles $19.00
    • Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
  • Salt and Pepper Squid $12.00
    • Deep fried, battered squid seasoned with salt and pepper
  • Seafood Hot Pot $22.00
    • Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
  • Cashew Nuts Combination, Seafood $25.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Wontons $8.00
    • Pork and vegetable filling, served with sweet chili sauce.
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
  • Red Curry Prawn, Seafood $25.00
    • Red curry with vegetables served with rice.
  • Tom Yum $10.00
    • Khmer spicy soup with vegetables, lemon juice and lemon grass.
Masala Junction (sample menu)
  • Chicken jalfrezi $9.00 / $14.00
    • Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Chicken vindaloo $9.00 / $14.00
    • Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
  • Lamb / beef - saag $9.00 / $14.00
    • Diced pieces cooked with spinach, onion and tomato gravy
  • Pulao rice $4.00
  • Tandoori chicken HALF $9.00 / FULL $17.00
    • Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
  • Paratha $3,5
    • Layered bread made with wholemeal flour
  • Bacon & cheese naan $5
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • PRAWN RISOTTO $19.00
    • Lemon risotto with prawns, rocket & parmesan (gluten-free)
  • - 4 desserts
  • Caesar salad
  • HAWAIIAN
    • Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
  • BEEF CHEEKS $33.00
    • Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
  • LAMBS FRY $19.50
    • Bacon, creamy mash, field mushroom, tomato & jus - gf option available
  • Profiteroles with chocolate or strawberry cream
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
Cafe 4 Forty 4 (sample menu)
  • SMOKED CHICKEN PENE PASTA $17.00
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • VEGE STACK $17.00
  • SMOKED CHICKEN SALAD $18.50
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
Bubbles champagne bar (sample menu)
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Beijing Restaurant (sample menu)
  • Fried Rice $10.00
    • with Egg
  • Thai Chicken Curry on Rice $15.00
  • Sweet & Sour Fish $13.00
  • Beef Cashew Nuts $13.00
  • Spring Roll $2.50
    • 1 large or 4 small
  • Bar-B-Q Pork & Vegetables $11.00
  • Shrimp Fried Rice $12.00
  • Sweet & Sour Chicken $12.00
The Grand Beer & Wine Cafe (sample menu)
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Bearnaise Sauce $3.00
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Grilled Mushrooms $3.00
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Rangitikei St Takeaways

Rangitikei St Takeaways

location

Address

27 Rangitikei St, Wanganui East, Wanganui

phone

Phone

063435253

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
27 Rangitikei St, Wanganui East, Wanganui
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