Rangitikei St Takeaways in Manawatu-Wanganui Menu

Rangitikei St Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Rosemary focaccia or Garlic focaccia from Raglan Roast Food Department. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Khana includes a wide range like Served with either tamarind or mint sauce or H=Half / F=Full. GRILLED BEEF SIRLOIN STEAK and GRILLED SALMON SIZZLING PLATTER from . Bento Sushi offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Streaky Bacon $6.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Cafe Cuba (sample menu)
  • Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
  • Kumara Cakes.. $13.00
    • Mini kumara cakes served with a petite salad and sweet chilli aioli
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people..
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Country Fried Steak.. $23.00
    • Sirloin steak, served with shoestring fries, salad and gravy
  • Toast and Spreads.. $5.00
    • x2 Slices of toast and spread of your choice
  • Scrambled Egg on Toast.. $7.50
    • Add bacon.. $8.50
  • Fresh Fish (GF).. $25.50
    • On a lemon and prawn risotto
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Veg Fritter $2.50
  • Mixed $7.50
    • Mediterranean Style
Japanese Kitchen WA (sample menu)
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • CHICKEN $4.00
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
Gonville North Indian Takaway (sample menu)
  • Saag Gosht $17.99
    • Boneless lamb pieces cooked in pureed spinach and spices
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Mango Chicken $15.90
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Karahi Paneer $13.90
    • Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Pickle / Raita / Plain Yoghurt $2.50
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Cafe Express (sample menu)
  • Garlic Bread and dips (½ serve ) $7.00
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Garlic Bread (½ Serve) $6.00
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Soup of the Day with bread $11.80
Rose and Crown (sample menu)
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • BEEF ‘N’ GUINNESS STEW $18.60
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • BATTERED MUSSELS $6.20
  • B.L.T SANDWICH $12.00
  • HOT BEEF MADRAS CURRY $18.60
  • THAI BEEF ON RICE $18.20
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
Thai Country Chef (sample menu)
  • S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
    • North Eastern Thai style spicy beef or pork salad
  • L3 GARLIC AND PEPPER (Mild) $19.50
    • Lamb stir fried with vegetables in a garlic sauce
  • A1 SPRING ROLLS (Vegetarian) $7.50
  • M1 PREW-WAN (Mild) $17.50
    • Sweet and sour pork or chicken vegetables
  • F2 CHILLI FISH $20.50
    • Fish fillet enriched with Thai chilli sauce
  • L2 PEANUT SAUCE $19.50
    • Stir fried lamb with peanut sauce and vegetables
  • SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
    • Stir fried seafood with Thai holy basil
  • N1 PAD THAI $17.50
    • Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
Rendezvous (sample menu)
  • Gluten free bread available for extra $2
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • French Fries small $7 large $10.50
    • With aioli & tomato sauce
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Garlic & Thyme Ciabatta $9.50
Mad Toms (sample menu)
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Creamy garlic mushrooms $5
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Garden salad with balsamic dressing $3.50
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Rutland Arms Inn (sample menu)
  • Vegetarian Filo Pie & Chickpea Curry $22.00
    • Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • - Bacon or Mushroom $17.00
  • Chocolate Sundae $8.50
  • - Baked Beans $4.00
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Seafood Basket $23.00
    • A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Springvale Cafe (sample menu)
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • Steak Meal $25.00
    • Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
  • Eggs on Toast $12.90
    • Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • - Add smoked salmon + $6.00
Red Chillies (sample menu)
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Pickles 3.50
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Salmon Sashimi $18.00
  • Salted Caramel & Cashew Ice-Cream $7.00
  • Original Salad $13.50
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
  • Rice
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Chicken Teriyaki or Chilli Teriyaki
  • - Beef and carrot
Himalayan Bull (sample menu)
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Garlic naan/Garlic roti $3.50
  • Curry and rice wrapped together in naan bread
  • Garlic chilli (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked with fresh garlic,capsicum, onion & spices
  • -Butter chicken
  • -Mixed veg curry
  • Keema naan/Peshawari naan $5.00
  • -Lamb rogan josh
Rangitikei St Takeaways

Rangitikei St Takeaways

location

Address

27 Rangitikei St, Wanganui East, Wanganui

phone

Phone

063435253

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
27 Rangitikei St, Wanganui East, Wanganui
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