Rangitikei St Takeaways in Manawatu-Wanganui Menu

Rangitikei St Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Rosemary focaccia or Garlic focaccia from Raglan Roast Food Department. Loco Gourmet Pizza & Pasta offers many options including All and Fettuccine. Khana includes a wide range like Served with either tamarind or mint sauce or H=Half / F=Full. GRILLED BEEF SIRLOIN STEAK and GRILLED SALMON SIZZLING PLATTER from . Bento Sushi offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

  • Pork Belly (GF).. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
  • Steak Sandwich.. $19.80
    • Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
  • Scrambled Egg on Toast.. $7.50
    • Add bacon.. $8.50
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Breakfast Burger.. $15.90
    • Bacon, feta, avocado, rocket and relish inside a French toast bun
  • Classic Carrot Cake.. $8.00
    • Homemade carrot cake with cream cheese icing
  • Kids Lunch Bag.. $7.50
    • Ham or marmite sandwich, banana, chippies, drink and chocolate fish
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg. Remove croutons
  • -Large $11.00
  • -Large $11.00
  • -Regular $10.00
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • -Large $9.50
  • Kevin bacon
    • Cajun seasoning, aioli and bacon
  • Vegie salad $16.00
    • Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
  • -Regular $8.00
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Kallappam (2) $4.50
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Fish $18.50
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Kerala Paratha $3.00
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Crisp Cauliflower (V) $7.00
    • With chipotle crema, cucumber, feta, candied sesame
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Stuffed Spinach Chicken - Full $15.00
  • Lamb Rara - Half/Full $9.00/$14.00
  • Kasoori Kabab - Full $9.00
  • Butter Vegetables - Half/Full $8.00/$12.00
  • Butter Chicken - Half/Full $9.00/$14.00
  • Lamb Madras - Half/Full $9.00/$14.00
  • Goan Fish Curry - Full $15.00
  • Beef Madras - Half/Full $9.00/$14.00
  • Chicken Goa $18.50
    • A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
  • Paneer Jalfrezi $16
    • Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
  • Vegetarian $70
    • 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
  • Bengali Fish Curry $19
    • Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
  • Dhaal Makhani $15
    • Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
  • Hyderabadi Lamb Chop Masala $18.99
    • Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
  • Beef Stew $17.50
    • Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • White Chocolate Baileys Cheesecake $12.00
  • Linguini Phad Thai - shrimp $16.00/$25.00
  • Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
  • Poached, Scrambled or Fried Eggs on Toast $7.00
  • Tandoori Chicken with Rice $27.00
  • Steamed Veges $4.00
  • Macaroni Cheese with bacon bits $12.00/$20.00
  • Fish Bites $12.00
    • Lightly battered and deep fried, served with fries
  • Meat Lover $9.50
  • Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • 10 Hamburger & Chips $5.50
  • Hawaiian Deluxe $8.30
  • Chicken Nugget $0.80
  • 3 Nuggets & Chips $4.00
  • Pineapple $1.00
  • Potato Fritters $0.80
  • Stads Jumbo Beef $8.50
    • 1/4 lb. Prime Beef, Bacon, Egg, Cheese, Pineapple Salad, Onion & Mayo
  • Crumbed Cardinal $2.50
  • Crumbed Mushrooms $0.50
  • Vegetarian Patties $2.00
  • Paua Fritters $5.00
  • Pineapple Rings $1.60
  • Smoked Fish Patties $3.00
  • Seafood chowder $16.80
    • our speciality served in a sourdough bread bowl
  • Antipasto platter $22.50
    • serves 2-4
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • Beef nachos $9.80/$13.80
    • topped with salsa, melted cheese & sour cream(small/regular)
  • Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
  • Chocolate mud cake or chocolate brownie $11.50
    • served with ice cream & topped with whipped cream & chocolate topping
  • Nuggets or squid rings $11.50
    • with fries & dipping sauce
  • Extras $4.50
    • mushrooms, tomato, onion, hash browns(2), sausages(2)
  • 2 Fillings $4.50
  • Shrimp Cocktail $9.50
    • Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
  • Seasoned Wedges $9.50
    • w/ sour Cream & Sweet Chilli
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Black Sambuca $10.00
  • Banana Split $12.50
    • The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • Fries w/ Tomato Sauce & Aioli $6.50
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Curry Karaage $26.50
    • Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
  • Miso $4.00
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
  • - Beef and carrot
  • Miso Soup With Tofu An Seaweed $10.50
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Steak Sandwich $20
    • Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Fish & Chips $17
    • Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Bowl of French Fries $8.5
    • Golden French fries severed with aioli
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Rangitikei St Takeaways

Rangitikei St Takeaways

location

Address

27 Rangitikei St, Wanganui East, Wanganui

phone

Phone

063435253

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
27 Rangitikei St, Wanganui East, Wanganui
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