Rangra's Indian Cuisine Fish & Chips in Palmerston North Menu

Rangra's Indian Cuisine Fish & Chips in Palmerston North has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from The Station Cafe & Restaurant. Tasty Restaurant offers many options including Golden Prawn (On order) and Steam Whole Fish. Japanese Kitchen WA includes a wide range like TERIYAKI CHICKEN PLATE or KARAAGE CHICKEN PLATE. Vegetable Pakora (2 Pieces) and Vegetable Samosa from . Mini India offers Brown Butter Kitchen and Kiwi Breakfast.

Nearby Sample Menus

  • 21 Vegetable Spring Rolls (V) $6.9
    • Thailand
  • Prawn $17.9
  • 3 BBQ Pork Buns $5.4
    • Hong Kong
  • 303 Stir-fried Seasonal Asian Greens(V) $18.5
    • with Crispy Pork (Hong Kong)
  • 80 Miso Soup $3.9
    • Japan
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 107 Beef Pho noodle Soup $15.9
    • Vietnam
  • 8 Pork & chive Dumpling $5.4
    • Hong Kong
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Crunchy Granola Bowl (V) $13.90
    • Wth greek yoghurt, honey, berry compote, trim milk.
  • Light Start Breakfast $17.90
    • Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Crispy Chicken Schnitzel Sandwich $19
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Eggs Benedict with Mushrooms & Spinach (V) $17
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
  • Battered Fish with chips or salad $11
  • Eggs, Tomato & Toast (V) $13
    • Cage-free eggs, grilled tomato, toasted ciabatta.
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Pasta of the Day $18
    • See the staff for today's flavour
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Lamb Koftas with Greek Salad $23.00
  • Creamy Mushroom on Toast $10.00
    • add poached eggs $4.00
  • Seafood Basket for 2 with fries $22.00
  • Seafood Basket for 2 $22.00
  • Steak Sandwich on Toasted Gluten Free Bread N/A
  • Smoked Chicken $14.00/$23.00
    • Mushroom Risotto
  • Mushroom Crepe N/A
  • Warm Homemade Apple Shortcake $12.00
    • with Italian Vanilla Gelato
  • -Full $16.00
  • Beef rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Plain of mixed raita $3.50
  • Chapaki chana curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Chilly chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Fish biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Beef masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • (GF = Gluten Free)
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Garlic Bread f/2 $10 f/4 $16
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Aloo Palak $11.90
    • potatoes cooked with spinach spices and herbs
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Aloo Mutter $11.90
    • vegetables and peas cooked Kashmiri style
  • Combo 1 $17.00
    • 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
  • All Day Breakfast $17.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • Omelette $11.50
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Fish Burger $12.50
    • Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • Roast & steamed vegetables $7.00
  • Chicken Diane $19.90
    • Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
  • Salmon Fillet Broth $24.90
    • Seared salmon fillet in an Asian style vegetable and noodle broth.
  • The Peoples, Shiraz, Austaralia 9.00 / 42.00
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Sparkling Grape Juice white or red 750 ml $11
  • Sautéed Button Mushrooms $8
  • Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
  • Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Spaghetti Marinara $25.00
    • Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Mixed Leaf Salad / Fries and Sauce $5.00
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • extra-large $24
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Rangra's Indian Cuisine Fish & Chips

Rangra's Indian Cuisine Fish & Chips

location

Address

1 Botanical Rd, Takaro, Horowhenua

phone

Phone

063567050

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Quick Bites

Location
1 Botanical Rd, Takaro, Horowhenua
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