Rangra's Indian Cuisine Fish & Chips in Palmerston North Menu -

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Rangra's Indian Cuisine Fish & Chips in Palmerston North has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from The Station Cafe & Restaurant. Tasty Restaurant offers many options including Golden Prawn (On order) and Steam Whole Fish. Japanese Kitchen WA includes a wide range like TERIYAKI CHICKEN PLATE or KARAAGE CHICKEN PLATE. Vegetable Pakora (2 Pieces) and Vegetable Samosa from . Mini India offers Brown Butter Kitchen and Kiwi Breakfast.

Nearby Sample Menus

BBQ Pork on Rice $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Vegetarian Fried Noodles $11.90
Pork Paste on Noodles (Warm) $9.90
Braised Tofu on Rice $11.90
Pork and Seafood Dumplings (16 pcs) $9.50
BBQ Pork Fried Rice $11.90
Steamed Pork on Rice $11.90

Cheese
Chicken $2.80
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
(Any 2 Burgers) $5
Super Burgers $5
- With extra meat pattie
Satay Dishes
Corn $2
Pineapple

Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Kallappam (2) $4.50
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Chutneys $3.00

The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Chicken Breast Pieces $5.40
Avocado $3.20
Side of Chips $3.70
Chicken, Spinach & Quinoa Salad (LG) $19
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Chicken, Cheese, Avocado $15

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.

Hot Cakes $14.50
- with bacon banana and berry
Toasted Breads $6.50
- grain bread, sourdough or toast
Eggs Benedict $18.00
- with salmon
Toasted sandwiches $7.00
Bacon and eggs $14.50
- served on toast
Eggs Benedict $17.00
- with bacon
Garlic Bread $6.00
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries

Hot Beef Madras Curry $18.60
Nachos $14.50
- With mince
Soup of the Day $10.00
Lamb Burger & Chips $14.00
Squid Rings $6.20
Nachos $12.00
- With beans
B.L.T Sandwich $12.00
Thai Beef On Rice $18.20

Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Dark chocolate brownie $6.50
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Caramel slice $6.50
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
Avocado Shrimp Salad with Shrimp Roe $27.00
Savoury French Toast $17.00
- caramelised onions, cream cheese and smoked salmon
Smoked Chicken Mushroom Risotto $14.00/$23.00
Grilled Banana $3.00
Garlic Bread (3pcs / 6pcs) $6.00/$10.00
Flavour's Chocolate Silk Pie $12.00
Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast

Deep Fried Wonton/ Deep Fried Spring Roll
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
Pepper Salt Squid Tentacle
Bbq Pork
Deep Fried Spring Roll
●Soup
●Main
Deep Fried Wonton

-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
●Sides
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
●Vegetarian
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce

Roti 3.00
- Traditional wholemeal unleavened bread
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices

4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
26. Grilled Pork Skewers (2 Skewers) $8.00
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce

NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing

Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Roast Chicken $20.00
- with Gravy, Chips and Salad
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Garlic Bread $3.50
Zucchini and Cheese Fritters $6.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Ice Cream Sundae $6.50
Double Chips with Melted Cheese $10.00

Rangra's Indian Cuisine Fish & Chips

Manawatu-Wanganui > Palmerston North > Rangra's Indian Cuisine Fish & Chips

Address

1 Botanical Rd, Takaro, Horowhenua

Phone

063567050

Email

None

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:30 – 9:30 PM