Ransom Wines in Auckland Menu

OUR MENU OUR MENU
  • The Famous Wine Taster's Platter $22.00 per person
    • Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
  • The Children's Platter $10.00 per child
    • A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Soup (Shot / Bowl) $4.00 / $10.00
    • Served with crusty bread
  • Bruschetta $10.00 per serving
    • Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
  • The Dips $12.00
    • A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
  • The Cheese Platter (per 40gm serving of cheese) $10.00
    • Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
  • The Sweet Treats Platter $12.00 per serving
    • A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
  • OOB Icecreams (per 120ml tub) $5.00
    • Local and organic
OTHER DRINKS OTHER DRINKS
  • Tea or Coffee $4.00
  • Beers $8.00
  • Phoenix non-alcoholic drinks $5.00
  • Waiwera Sparkling Water $7.50
  • Ransom Limoncello $7.00

Nearby Sample Menus

  • Rice $3.90
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • Palin Naan $2.00
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • Chinese Sausage $1.50
  • Dried Tofu $2.00
  • Oyster $12.00/6
  • Vermicelli $2.00
  • Cucumber Salad $7.00
  • Xinjiang Style Chicken
  • Beef $1.00
  • Fried Tofu $2.00
  • Teriyaki Chicken $9.90
  • Banana Fritter $1.50
  • Spring Roll $2.00
  • Corn Fritter $2.20
  • Bacon & Egg $5.00
  • Steak $9.90
  • Chicken $11.50
  • Tarakihi $4.00
  • Bacon/Egg $5.80
    • meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot
  • Burger Combo For 2 $22.00
    • 2X burgers, 2 chips, 2X420ml drinks
  • Kids meals with chips $ 5.50
  • Hash Brown $1.50
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Hoki $3.80
  • Lasagne Topper $2.80
  • Cheese $3.90
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Medium $12.00
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Small $13.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Medium $16.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
  • Hawaiian $6.20
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Cheese $5.00
  • Vegetarian $5.80
  • 15 pieces
  • Spiced wedgys $5.00
    • With sour cream
  • Steamed Rice S $2.50 / L $4.50
  • On Soft Egg Noodles Topped with Cashew Nuts
  • Prawn $18.00
  • Pork Ginger and Spring Onion $13.00
  • Served on Steamed Rice
  • Beef/Pork/Chicken $13.00
  • Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
  • Served with Egg Fried Rice $2.50
    • Extra
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges with Bacon & Cheese $14.50
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • w/ bacon $17.50
  • sausage $4.00
  • w/ beef, bacon & egg $17.50
  • Eggs Benedict on Potato Hash
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • - add bacon $4.00
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Steak $2.50
  • Bacon $3.20
  • Shrimp fried rice $9.00
  • Prawn, squid, scallop $4.00
  • 2-3 People banquet $22.00
    • Wonton (3), Combination meat fried rice, beef black bean sauce, sweet & sour pork.
  • Nasi goreng with rice $9.90
  • Chinkiang venegar spare ribs on rice $9.90
  • Pork with cashew nut vegetables $10.00
  • Mixed pickles $2.80
    • Mango, Sweetened.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Raita $3
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Soup of the Day $15.00
    • flatbread
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Hand Cut Fries $7.00
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
  • PAD MED $22.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • Steamed whole blue cod
  • Deep fried whole blue cod
  • Fried rice with potherb mustard and shredded pork $8.50
  • Fried sea cucumber with black fungus
  • Noodles with scallion oil and soy sauce $6.50
  • Braised whole blue cod with soy sauce
  • Noodles in curry beef soup $8.50
  • West lake thick beef soup $8.50
Ransom Wines

Ransom Wines

location

Address

46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094258862

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Finger Food , New Zealand , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand