Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
- WOOD FIRED MARKET FISH 16.9
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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VEGETABLES 9.5
- brown butter / lemon /parsley
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VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
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Portland house curry of the day $16.00
- Rice/poppadum/roti
- Olives $6.00
- Garlic herb n pizza bread $10.00
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Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
- Pumpkin and mozzarella risotto balls served with aioli $9.90
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Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
- Japaleno poppers $8.00
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Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
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Pancake $16.50
- with berry compote and maple syrup
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Button mushrooms $14.50
- on toast
- Sausage $5.50
- Mushroom $4
- Soup $12.50
- Tomato $4
- Golden chips (min) $2.00
- Tarakihi $4.50
- Prawns / Combination $14.00
- Prawns / Combination $14.00
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Chicken Nuggets $6.00
- 12
- Hot Dog $3.50
- Onion Ring $0.50 ea
- Steamed Rice (Pot) $3.50
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Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
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Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
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Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
- Side salad $6.50
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Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
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Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
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Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
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Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
- Chicken heart $1.00
- Chicken gristle $2.50
- Takoyaki $16.00
- Fried tofu with salt and pepper $12.00
- Fried prawn with salt and pepper $16.00
- Sausage $2.00
- Hot & Spicy lamb chop $16.00
- Chicken gizzards $1.00
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Poached/fried eggs $11.50
- on toast with homemade chutney
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Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
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Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
- Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
- Quiche lorraine $10.50
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Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
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Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
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Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
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$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
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Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
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Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
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Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
- Swap the soda for a shake for $1.00
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Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
- All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
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Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
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Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
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Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
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Toast
- Wholemeal or Rye. Served with your choice of:
- Eggs
- (gf) - available gluten free for s2 extra
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-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
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Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
- Chicken
- Chicken pie $2.80
- Steak and cheese $2.80
- Steak curry $2.80
- Sausage roll $1.40
- Potato top $2.80
- Steak curry $2.80
- Pork pie $2.80
- Mince savoury $2.50
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
- Grilled haloumi $4.00
- Creamy mushrooms $5.00
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
- Free-range bacon $5.50
- House-smoked salmon $6.50
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Red bean cake $8.00
- Spicy tofu on rice $10.00
- Deep fried prawns $15.80
- Egg with chives $12.80
- Tomato egg fried rice $10.00
- Chicken and mushroom $13.80
- Spicy & sour soup $8.00
- Beef with cumin $14.80
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Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
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Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
- Glutinous Rice
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Gukbab $10.00
- Pork soup with rice
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Sundae Gukbab $13.00
- Korean sausage and rice soup
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Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
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Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
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LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
- Pista Kulfi $6.50
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CHICKEN TIKKA MASALA $13.99
- Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
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BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
- Hot Dog & Chips $6.99
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PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
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VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
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MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
- Spicy and optional extra spicy
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Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating