Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
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EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
- - add melted mozzarella fried kimchi $5.00
- Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
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Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
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Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
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PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
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Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
- Prawn Fried Rice $12.00
- Chow mein with noodles, chop suey without noodles N/A
- Roast Pork Fried Rice $9.80
- Vegetables $8.50
- On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
- Combination Meats $11.50
- Won Ton Roast Pork Noodles Soup $8.50
- Roast Pork $9.80
- Pickles $5.00
- Pita Bread $1.00
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6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
- Rice $5.00
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Falafel on Rice $12.00
- served with salad, hummus & crispy pita
- Baba Ghanoug Dip $7.00
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Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
- Baba Gannoug Dip $5.00
- Beef & needle mushroom in hot & spicy soup $18.80
- Yuba salad $4.80
- Mixed vege with oyster sauce $16.80
- Luncheon pork & egg toast $4.00
- Sliced beef & pineapple $18.80
- Curry laksa chicken noodle soup $8.00
- Sweet & sour pork pork & pineapple $18.80
- Homemade pork & beef ball in soup $16.80
- -Salmon Teriyaki
- Crispy Chicken
- - Vegetarian
- -Spring Roll
- Vegetarian (Seaweed)
- -Prawn Tempura
- -Prawn
- Roll Sushi (20PCS) & Nigiri (5pcs)
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Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
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Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
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Prawn Masala $16
- Prawns cooked with onion tomato gravy.
- Garlic Naan $3
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Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
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Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
- Naan (butter/plain) $2.50
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Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
- Meal on the rice bowl
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Chicken Teriyaki Bento $17.50
- Chicken & vege with teriyaki sauce
- Comes with miso soup
- Cream Cheese Sushi (cream cheese, pineapple, avocado) / Vegetable Sushi (Carrot, avocado, cucumber, capsicum) $10.00
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Spicy Chicken & Veggies Bento $13.00
- Chicken & veges, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
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Pork Katsu Curry $14.50
- Deep fried crumbed pork with curry
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Salmon Sashimi $15.50
- Fresh raw salmon sashimi with vinegar rice & soy sauce
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Okomomiyaki $15.00
- Japan style pancake (choose chicken or seafood)
- Fondant au Chocolat $1.20
- LA VEGETARIENNE $12.90
- HAM & CHEESE CROISSANT $7.50
- Madeleine $1.20
- Maple syrup $5.50
- Croustade aux Pommes $4.90
- CROQUE MONSIEUR $7.50
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LA COMPLETE $14.50
- ham, cheese and organic free range egg
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Turkish Pide $9
- with garlic butter & dips
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Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
- -Duck Fat Roasted Gourmet Potato $8
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
- Chilli Paneer $12.00
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Balti Chicken $13.00
- Secret recipe from chef non- creamy dish
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Navratan Korma $10.00
- Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
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Chicken Tikka Masala $13.00
- Boneless pieces of chicken cooked with onion and special spices in a
- -Full $18.00
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Chicken Mushroom Masala $13.00
- Sauteed mushroom cooked with chicken in a special way.
- Chicken Pakoras $8.00
- -Half $8.00
- vege and seafood soup with noodle R($13)/L($15)
- stir fried mushroom with veges served with rice R($13)/L($15)
- thick vege and seafood soup with noodle R($13)/L($15)
- S= small, M= medium, L= large
- S= small, M= medium, L= large
- vege soup with noodle R($10)/L($12)
- black soy bean paste with noodle and seafood R($13)/L($15)
- deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
- Vegetarian or Lamb Wrap $ 7.50
- Spinach & Feta Savoury Loaf $ 4.00
- -Chicken, spinach & spices
- -Cheesy bacon & potato bake(GF)
- Slices and Cakes $ 4.00
- -Date & orange
- GF=Gluten free
- Frittatas $ 5.50
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Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
- New Zealand asparagus, serrano ham, parmigiano $9.95
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
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Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
- Potato puree, truffle butter $9.95
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Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
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Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
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Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
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Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
- Avocado $3.00
- Cream Cheese $2.50
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Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
- Ham and Pineapple $9.00
- Please check blackboard for specials N/A
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Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
- Half & Half Add $2.50
- Tofu
- Egg salmon/chicken katsu $7.90
- Hot chicken roll $7.80
- Dinner bento sashimi+tempura+miso $23.00
- Spicy pork don $13.50
- Vegetarian udon $12.00
- Spring rolls $3.00
- Fresh tuna $7.80
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating