Ransom Wines in Auckland Menu

OUR MENU OUR MENU
  • The Famous Wine Taster's Platter $22.00 per person
    • Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
  • The Children's Platter $10.00 per child
    • A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Soup (Shot / Bowl) $4.00 / $10.00
    • Served with crusty bread
  • Bruschetta $10.00 per serving
    • Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
  • The Dips $12.00
    • A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
  • The Cheese Platter (per 40gm serving of cheese) $10.00
    • Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
  • The Sweet Treats Platter $12.00 per serving
    • A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
  • OOB Icecreams (per 120ml tub) $5.00
    • Local and organic
OTHER DRINKS OTHER DRINKS
  • Tea or Coffee $4.00
  • Beers $8.00
  • Phoenix non-alcoholic drinks $5.00
  • Waiwera Sparkling Water $7.50
  • Ransom Limoncello $7.00

Nearby Sample Menus

  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Minimum Four People $60.00 per person
  • Tea & Coffee
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Gentle chamomile $5.00
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Fries, truffle oil, parmesan $10.00
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Sizzling stone pot $18
    • Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
  • Stone grill beef rib
    • Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
  • Stir fried veg: bean sproout
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • High protein, low fat low calories highly recommended for your diet food. Fish has vitamin 812. that helps to prevent anemia and aging. $23
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Ginger Crunch $48
  • Seared scallop tostada with avocado relish
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Lemon tart $52
  • Minimum of 10 people
  • Pan Fry King Prawn $38.00
  • Beef Fried Rice Noodle with Gravy Egg (Chicken/Pork) $14.80
  • Beef Stir Fried Rice Noodle $13.80
  • Deep Fry Milk $20.00
  • Roast Pork & Fish Fillet Hot Pot $33.00
  • Beef with Ginger & Spring Onion $28.00
  • Salt Pepper Squid $28.00
  • Deep Fry Combination $16.80
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • Add
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • -Smahed avocado $5.00
  • -Curly fries, aioli $8.50
  • The eggs you want, toast, creames feta $14.50
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
  • Steam pork & peanut dumpling $5.30
  • Deep fried chicken with salt & pepper $14.80
  • Beef with ginger & onion $20.00
  • Boil, steam or fry
  • Sweet and sour pork $14.80
  • Glutinous wrapped ice cream $5.30
  • Shrimp & pork wonton soup $9.00
  • Bacon & Egg $3.00
  • Stuffed Sausage $2.20
  • Chicken Vegies $3.20
  • Chicken Drumstick $2.20
  • Pork Riblets
  • Bacon & Egg Quiche $3.50
  • Croissant toasted $3.80
  • Gourmet Hot Dog $3.00
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Atomic Burgers $18
    • with chunky chips
  • Eggs $9
    • any style, on sourdough loaf
  • -Add Bacon $16
  • Toast $6
    • with preserves or spreads
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • VEGETARIAN $13.50
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • RICE $2.00
  • CHICKEN, BEEF OR PORK $13.50
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • COCONUT RICE $3.00
  • Thai Green Curry
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • -Vegetable Tofu $ 11
  • SF $ 13.50
  • Tom Yom Soup
  • Cashew Nut Stirfried
  • Massaman Curry
    • With cashew nut
  • SILVERSIDE $3.50
  • BACON & SALAD $3.00
  • EGG & SPRING ONION $3.00
  • EGG $3.00
  • EGG CLUB $3.00
  • BACON & EGG $3.00
  • CHEESE & ONION $3.30
  • CHICKEN AVOCADO VOGEL $3.80
  • Steak & cheese $4.30
  • Vege quiche $4.00
  • Bacon & egg $4.30
  • Steak & mushroom $4.30
  • Steak & pepper $4.30
  • Steak & kidney $4.30
  • Toasted Sandwiches $4.30
  • Steak $4.30
  • DIAVOLA
    • Mushrooms, Salami, Capsicum, Chili
  • M $19.50
  • ANDREA
    • Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
  • L $22.50
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • main $34.50
Ransom Wines

Ransom Wines

location

Address

46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094258862

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Finger Food , New Zealand , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand