Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
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Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
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Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
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Soup $9.90
- Changes often. Just ask and we will let you know
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House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
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Rosemary Polenta Chips $9.90
- Aioli
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Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
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Crispy Salt & Pepper Squid $9.90
- coriander nam jim
- KOREAN FRIED CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- BBQ CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- SALAD $5.00
- Katsu Curry - Standard/Combo Reg $9.80/$11.50
- Rice (180gm) $3.00
- Sukiyaki Chicken Udon $9.90
- Sukiyaki Chicken Soba $9.90
- Salmon Bento $18.90
- Shoyu Chicken Ramen Noodles $10.50
- Katsu Udon $10.90
- Chicken Katsu $6.00
- Long black $5.00
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Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
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Pavlova $15.00
- Passion fruit curd, whipped cream
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Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
- Aromatic earl grey $5.00
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Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
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Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
- Pure green tea $5.00
- Add bacon $ 18.50
- Soup of the day $12.50
- Add
- Housemade potato hash (gf) $4.50
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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
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Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- 200 STEAMED JASMINE RICE $2.00
- Prawn or Seafood $15.90
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20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
- 204 VEGETABLE $3.00
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68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
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144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
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143 LEMONGRASS CHICKEN (GAI YANG) $14.90
- Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
- Rice is not included & is $2 per serve.
- 2 curry, 2 butter naan and rice M $25.50/L$27.50
- Prawns $14.00
- Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
- For Singapore or Szechuan style $1.00
- Lamb Madras M $11.50 / L $12.50
- ●Rice and Noodles (Veg)
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Tandoori Chicken $5.00
- 1/4 pcs
- Garlic & cheese naan extra $1.00
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A12
- State Chicken
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P9
- Pork Spare Ribs Fine Egg Noodles Soup
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S3
- Combination Seafood & Meat Fine Egg Noodles Soup
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S8
- Fish Balls Fine Egg Noodles Soup
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B13
- Pan Fried Steak with Lemon Grass on Rice
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A5
- Fried Chicken Wings with Lemon Grass
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C7
- Hainanese Chicken on Rice
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D20
- Traffic Light
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
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Green Salad 7
- Mixed lettuce, tomatoes, cucumber
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Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
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Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
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Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
- kumara $0.70
- Chicken $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
- PORK $10.00/$13.00/$16.00
- Lamb $7.00/$6.50
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Beef $6.00/$5.00
- Pumpkin $0.70
- Chicken Teriyaki On Rice $13.90
- Chicken On Chips $12.90
- Lamb On Rice $13.90
- Chicken Satay Salad $13.90
- Mix $4.50
- Special Chicken Burger (Fried Chicken Filet ) $12.00
- Get a combo deal chips and small drinks for $6.00
- Hummus $0.50
- Avocado $4.50
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Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Eggs Bene $19.50
- Add eggs $22.00
- - with chorizo, tomatoes, cheese, spinach
- - egg any style
- - Seasonal grilled veggie
- Wilted Spinach $4.50
- Stir fried smoked pork with steam lettuce $22.50
- Spicy whole prawns $32.00
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Steamed chicken $16.50
- with chilli sauce
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Stir fried celery $16.50
- with ressed dry tofu
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Stir fried pickled long bean $20.50
- with chicken gizzard
- Stir fried Hunan styled pork $18.50
- Stir fried lotus root $16.50
- Stewed duck dry pot $28.00
- Chicken and avocado roll $3.00
- Steak and mushroom $3.00
- 8 thighs + chips $25.50
- Steak and cheese $3.00
- Chicken thigh $3.00
- 12 drums + chips $25.00
- 5 drums + chips $12.00
- Pizza pie $3.00
- *Vegan Friendly
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Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
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Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
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Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
- ●hot chips
- -cheese $1.50
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Curly $12.50
- Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
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Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating