Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Steamed Ginger Pudding $12.00
- Served with ice cream & cream
- Shrimp Cocktail $22.00
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Cajun Akaroa Salmon $28.50
- Grilled and served with Avocado Salsa and Sweet Chilli Sauce
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Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
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Mini Thai Fish Cakes N/A
- Pan fried & served with a selection of dipping sauces
- Vegetables $7.00
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Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
- Swashbuckler’s Fish and Chips $23.00
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Risotto $20.00
- Prawns, chilli, pine nuts, soft herbs, mascarpone
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Lamb Shoulder to Share $80.00
- Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
- White chocolate cheeseCake $14.90
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Calamari $19.50
- Crispy Calamari, roquette, lemon cheek, aioli
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Capesante $18.70
- Pan fried scallops, roasted cauliflower, boudin noir, radish
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Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
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Cacciucco $39.50
- One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
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Margherita $24.90
- Garlic, basil, olive oil, tomato sugo, fior di latte, buffalo mozzarella
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Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
- Steak and chips $12
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Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
- Side salad $7
- Cheesy garlic bread $6
- All served with salad, garnish and fries all $29
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Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
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Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
- Curry Chicken don $10.00
- Teriyaki Chicken $8.50
- Chicken Salad $8.00
- Mini Salad $2.00
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Miso Ramen $10.00
- (Miso taste soup with pork mince, BBQ pork & veggies)
- Sea-veg Salad $5.00
- Salmon BBQ $12.00
- Fried Tofu Salad $9.00
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Plain Dosa $7.00
- A long & very thin delicate rice pancake
- (All South Indian varieties served with Sambhar & Coconut Chutney)
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Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
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Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
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White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
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Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
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Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
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Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
- roast pork & roast duck on rice $11.00
- 1 chicken drum stick, 1 chicken thigh & chips $5.00
- crispy roast pork on rice $9.50
- 2 thighs, 2 drum sticks & chips $9.00
- honey BBQ pork on rice $9.50
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special A $14.00
- 20 chicken nibbles & chips
- wonton soup or wonton noodles soup $8.00
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combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
- L:$13.00
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Mix Pizza
- Lamb & Chicken
- MIX KEBAB ON RICE MEDIUM $11.00
- CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
- CHICKEN & CHEESE WITH CHIPS & CAN $12.00
- M:$11.00
- GARLIC BREAD $4.00
- M:$11.00
- Lamb $9.00
- Lamb $9.50
- Prawn $14.00
- Goat curry $18.00
- Combination $12.00
- Prawn $14.00
- With Fries/Rice
- Vegetable $6.50
- Ham S$11.50/M$15.00/L$19.00
- Apple Crumble $6.00
- Pork S$11.50/M$15.00/L$19.00
- Golden Potato $0.60
- Cheese / Mousse $3.50
- Gravy $2.00 / $4.00
- Coleslaw $2.50/$3.50
- Vegetarian S$8.00/M$10.00/L$13.00
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Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
- Fried Onions $1.00
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Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
- Double $8.00
- 1 Egg $2.00
- Double $8.00
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2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
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Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
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Brown rice
- Salmon
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Don katsu
- Don katsu is pork
- -Teriyaki beef $14.50
- Teriyaki salmon
- Teriyaki vegetable $12.00
- Chicken katsu $12.00
- Teriyaki beef $13.00
- -Teriyaki chicken $12.00
- Quail eggs $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
- Cuttlefish $9.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- Pork livers $8.00
- Lotus root & meat / Bamboo shoot $8.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Sugared garlic $2.00
- Chicken $7.50
- Sausages $7.00
- Prawns $10.00
- Pork $9.00
- Combination $10.00
- Steak $9.00
- Steak $8.00
- Pork $9.00
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Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
- Scotch Fillet 250g $32.50
- Sirloin 250g/350g $29.50/$34.50
- Roast potatoes with Garlic Mayo
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Bread & Dips $9.90
- oven warmed bread with assorted dips
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BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
- Sauteed seasonal vegetables
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Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
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Yung yang soup $15
- Spicy lamb meat stew
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Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
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Neng myun cool $12
- Bowl noodle in chilled soup
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Dae-gu tang $15
- Spicy codfish soup
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Yuk-ke jang $15
- Spicy beef stew with vegetables
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Bossam $45 / $55
- Steamed pork velly with kimchi
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Bibim bap $15
- Fresh vegetables with red pepper sauce
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Bibim neng myun $12
- Bowl noodle with spicy sauce
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating