Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
-
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
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Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
- Mixed salad $12.50
- Lamb on Rice with salad $13.00
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Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
- (comes with a bottle of soft drink & chips)
- Falafel $10.50
-
Greek Salad $12.50
- mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
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Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
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Chicken Bacon Mushroom Penne $14.50
- Chicken with bacon in a creamy bechamel sauce
- Our Vegetarian Burger Patties are made on premises
- Onion Rings (10 pcs) S $4.00
- Pita Bread Wraps
- 1/4 Chicken Potato & Gravy Coleslaw $9.90
- 1/4 Chicken Salad, Chips or Rice $12.00
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Chicken Peri-Peri Wrap $12.00
- Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
- VEGETARIAN PATTIE $4.00
- MUSHROOM BURGER $5.80
- CRABSTICK $1.50
-
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
- FISH CAKE (HOME MADE) $3.50
- WHITE BAIT $8.00
- PRAWN CUTLET $1.00
-
Riba $22.00
- 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
- Tomato
- Pineapple
- Any 2 Filling with Cheese $4.50
- Bacon
- Spaghetti
- Onion
- Chicken
- Double Cheese $6.50
- Salt And Peppered Squid Salad $16.50
-
Grilled Prawns $12.50
- with lemon, garlic parsley butter
- Chicken Nuggets (X6) $4.00
- Bacon $1
- Hotdog Combo $7.50
- Hawaiian Burger $8.00
- Any 3 Fillings $4.00
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Fresh Snapper $7.00
- Battered/Grilled
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Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
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Free-range eggs with toast $9.50
- GF available
- -Cream cheese $6.00
- Avocado $3.00
- Smoked salmon $6.00
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Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
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B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
- -Smoked salmon $18.00
- ‘Pie of the Week’- see your server $9.00
- Add on’s $2.00
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DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
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TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
- Lamb rib rack $18.00
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ICE CREAM $9.00
- Vanilla maple
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SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
- Purple slaw, apple dressing $9.00
- Gulab jamun (4 piece) $3.00
- Dabeli (veg burger) each $6.00
- Basundi $3.00
- Surti-idla (250 grams) $6.00
- Dahi- puri $6.00
- Sev-khamani(250 grams) $6.00
- Papdichaat $6.00
- Samosa- pau each $5.00
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WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
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BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
- Fish Noodle Soup $20.00
- Lobak roll $7.00
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MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum
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MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
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BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
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KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
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Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
- Chicken & Mushroom Vol au vent $15.50
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Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
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Pavlova
- light and fluffy served with passion fruit couli
-
$29.00
- 1 Shank
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
- Nz Free Range Organic Pork
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Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
- 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
- Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
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Combo $13.50
- Curry + Rice + 440ml Drink + 1 Naan
- Chicken, Pineapple & Cheese $7.50
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Lunch Box $7.00
- 1 Thigh, 1 Drum & Chips
- Beef mince, tomato paste and cheese $7.50
- Medium on Rice $10.00
- BBQ Sauce, Cheese and chives $7.50
- Chicken Teriyaki N/A
- Mayo N/A
- Cucumber N/A
- Thinly Cut Ready Salted N/A
- Carrot N/A
- Subway Club N/A
- Flatbread N/A
- Sweet Chilli N/A
- TERIYAKI CHICKEN SANDWICH $4.80
- + $2.00 Soup
- - Chilli
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CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
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KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
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2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
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MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
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CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
- Tasting Platters $25
- Panko crumbed goats cheese salad $17
- Beef Burger –handmade patties cheese salad & fries $17
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Eggs on Toast $10.50
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Granola with greek yoghurt and fresh fruit $10.50
- Steak & Kidney Pie $3.60
- Satay Chicken Pie $3.80
- Curry Mince Pie $3.60
- Mince Potato Top Pie $3.60
- Mince Savoury $1.20
- Mince & Cheese Pie $3.60
- Mince Pie $3.20
- Sausage Roll $1.90
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating