Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- Lime, Gin & Beetroot Cured Salmon $6
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
- Portobello Mushrooms $5
- Salmon Steak $33.50
- 5. Mac n cheese
- w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
- All served with chips
- Salad for non-meat people - (curse you)
- Add a second putty $4.00
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Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
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Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
- Green Tea Ice Cream $5.00
- from the kitchen
- Please ask waiting staff
- Prawn Tempura $16.50
- French Fries $6.00
- Salmon Sashimi $15.00
- Salmon $15.50
- Edamame $5.00
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Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
- All mains serve according to customer choice mild medium hot and served with steamed rice
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Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
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Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
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Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
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Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
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Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
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Lamb Bhuna $17.00
- lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
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Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
- Chicken Steak Burger + Chips $12.50
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Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
- Hawaiian Burger + Chips $12.50
- 10 Crunchy Wings + Chips $24.00
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Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
- crabstick $2
- -fish only $8.50
- prawn twister $2
- -fish only $9.50
- -combo $14.90
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Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
- combo includes 420ml drink & regular chips
- Fish only
- Whole Chicken with Medium Chips & medium salad $27.90
- Whole Chicken $18.90
- 1/2 Chicken with Chips or Rice or Salad $13.50
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Chicken Peri-Peri Wrap $12.00
- Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
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Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
- Chips S $3.60 / M $5.00 / L $6.50
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Charcoal Chicken Wrap $10.50
- Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
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Beef, Bacon & Egg $12.00
- 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
- Snapper (crumb 5.5) $ 5.00
- Bacon $1.00
- Ham $3.50
- Bacon $ 5.00
- Hot Dog $1.70
- Chips (half scoop 2.0) $3.00
- Scallop $1.50
- Ham $0.50
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Gem lettuce, brioche, parmesan $8
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Freshly opened oysters on ice $4.5
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- 3 SAUSAGES
- Batter Sausage $1.20
- 3 CRABSTICKS
- Steak Roll $3.50
- Snapper Burger $4.80
- 1 Fish, 2 Eggs
- 4 FISH
- Batter Oyster $1.20
- Chicken Tikka Salad
- Biryani (Chicken,Lamb or Beef ) $17.00
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Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
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Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
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Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
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The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
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Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
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oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
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trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
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chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
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soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
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chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
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Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
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Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
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Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
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Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
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Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
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Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
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Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
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Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
- Salmon teriyaki $13.50
- Beef $10.90
- Teriyaki beef $10.90
- Salmon katsu $13.50
- Beef $13.90
- Chiken-katsu $13.90
- Salmon teriyaki $15.90
- Udon $10.90
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Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
- Large (12 inch) $25.00
- Large (12 inch) $25.00
- Large (12 inch) + $4.00
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Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella
- Regular (9 inch) $3.00 each
- Large (12 inch) $24.50
- Gluten Free Pizza Base
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating