Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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FALAFEL $8.00
- striccly vegetarian
- T-Bone $18.50
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HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
- VEGETARIAN NACHOS $8.00
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PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
- FISH & EGG $4.50
- Mix Meal $16.00
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GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
- -or 5 for $5.00
- Egg $4.50
- Mushroom $2.70
- Gurnard Burger $7.50
- Raw Fish Salad $6.00
- Steak and Egg $5.90
- Fishcakes $2.80
- BBQ Pork Spring Roll $2.50
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Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
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Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
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Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
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Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
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Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
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Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
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Sautèed beans $8
- w/- cherry tomatoes & olives
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Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
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Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
- Garlic & Herb Bread (V) $8.90
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Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
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Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
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Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
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Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
- Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
- English Breakfast $35.00
- EGG $2.00
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BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
- BACON $3.00
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KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
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PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
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EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
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LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
- BBQ Pork Bun $3.00
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Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
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Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
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Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
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Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
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Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
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Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
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BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
- - paper thin Margherita $12
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- Piatto Pizzas $12
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Canter Valley duck patĕ & crostini $12
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- -Toulouse sausage $12
- Organic hohepa feta & walnut $12
- Chicken $6.50
- Ham
- Toast
- Backed Bean
- Egg
- BBQ Pork
- All $12.00
- Hawaii Or Egg $6.50
- -Calamari, sujuk, red pper vinagrette, arancini $16.50
- -Seared salmon $7.00
- -Mushroom $6.00
- tahitian vanilla brulee $14.00
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- -Fish and chips, sujuk tatare, french fries salad $25.00
- A little on the side
- Pavlova, with the usaul suspects $14.00
- Potato Bites $3.90
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
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Creamy Chicken
- onion / chicken / mushroom / mayo swirl
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Cheese Cake $3.00
- Chicken $3.50
- Snapper Fritter $4.50
- Mushroom $3.50
- Steak $4.00
- Scallop $1.80
- Fried Chocolate $2.50
- Wonton $0.60
- Ham $3.00
- -double cooked tender spareribs
- -tempura vegetables(V)
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Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
- Edamame (V) $5
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Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
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Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
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Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
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Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
- Tofu Skin with Fresh Green Chili $9.80
- Stir-fried chicken with chestnuts in casserole $18.80
- Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
- BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
- Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
- Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
- Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
- Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
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Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
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Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
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Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
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Meat Ball Curry $19.50
- (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
- Chicken / Lamb Biryani $16.00
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Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
- Mixed Pickles (Mango, Lime & Chilly) $3.00
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MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
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Jasmine Rice $2.50
- Steamed white rice
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Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
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Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
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Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
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Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
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Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
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Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
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Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating