Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- Tofu And Vegetable
- Malaysia Deep Fried Tofu
- Tom Yum Soup (Chicken/Seafood)
- Mee Goreng /Malaysia Fried Rice
- Fish Ball Rice Noodle Soup
- Chicken/Prawn Pad Thai
- Salted Fish Fried Eggplant
- Hot & Spicy Beancurd Shin
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Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
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Mini Mud Cake
- with ice cream and chocolate sauce
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Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
- Ham $19/$24
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Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
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Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
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Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
- SAUSAGES & EGGS $7.00
- COFFEE $4.00
- EGGS & VEGGIES $4.60
- PIE, VEGGIES & EGGS $5.60
- BACON & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- HAMBURGER STEAK & EGGS $7.00
- BACON & EGGS $7.00
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BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
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Cream cheese $5.50
- and conserve
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New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
- Hummus $4.50
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Daily baking POA
- Check our cabinet for our range of daily baking
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Smore $5.50
- Nutella, grilled marshmallows
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Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
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Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
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B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
- Gluten free toast (1) $2.00
- Kids egg on toast $7.50
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
- Kids toasted ham & cheese sandwich $7.00
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Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
- -With cream cheese, preserves (V) $8.50
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Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
- Side Salad with French dressing 7.50
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
- Side Dauphinoise potato 7.50
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Crispy pork belly 19.50
- lentil, coconut & green apple
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ROAST MEAT BURGERS $6.00
- served with salad sauce and tour choice of meat
- FISH $3.80
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SEAFOOD SPECIAL FRIED RICE $13.80
- with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
- BEEF PINEAPPLE & CASHEW NUTS $11.00
- PINEAPPLE FRITTER $1.00
- COMBINATION MEAT $9.80
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ROLLS $6.00
- served with salad sauce and your choice of meat
- DONUT $1.00
- Shredded steak & black pepper stir fried spaghetti $12.80
- Sweet & sour pork with pineaple on rice $10.80
- Needles mushroom $4.80
- Deep fried shrimp with chilli $19.80
- Shredded pork stir fried udon $12.80
- Beef & lettuce fried rice $12.80
- Luncheon pork & egg toast $4.00
- Pork & vege fried rice $12.80
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Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
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Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
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Kuai Tiew Tom Yum Goong $10.90
- Prawns with rice noodles soup in Tom Yum paste
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Tom Kha Goong $10.90
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
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Gang Dang Ped $11.50
- Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
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Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
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Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
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Tofu Tord $6.00
- Deep fried bean curd served with peanut sauce
- Cheese
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Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
- Kumara Wedges $3.50
- All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
- Corn
- Pineapple
- Burger $8.50
- Sausage & Onion $6.50
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
- Ham & cheese $7.00
- 7. Marinated Sliced Pork $18.00
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7. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- Rice
- Fish
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5. Assorted Meat & Seafood BBQ $36.00
- For 2 Person
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Vegetables
- Mushroom, potato, onion
- Side Dishes
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Vegetables
- Mushroom, potato, onion
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The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
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Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
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Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
- Garden salad with balsamic and extra virgin olive oil $9
- Legendary beer battered fries $9
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
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Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
- Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
- Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- 1 420 ml soft drink
- Roast Lamb Shank(each) $ 10.90
- Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
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Fried Chicken (each) $ 3.90
- Thigh or Drumstick
- Roast Meat Sandwiches $ 7.00
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Chargrilled chorizo with spanish mayo $12
- Haloumi with oregano & lemon $10
- Feta & almond stuffed dates wrapped in pancetta $10
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Selection of olives – marinated kalamata & sicilian greens $8
- Warm pecan tart with cinnamon cream $8.50
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating