Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
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Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
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BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
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Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
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Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
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Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
- Combo (Fries and Coke) $13.50
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Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
- $12.50
- With Chicken $13.50
- Large $24.50
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Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
- Combo (Fries and coke) $13.50
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Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
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Everyday $15
- Hot tone fired pizzas only $15 all day everyday
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New York $20
- Classic New York style slice made of salami and mozzarella.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
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Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
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Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
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Bread Basket $12.00
- Selection of assorted breads
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Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
- ●Vegetarian Mains
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Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
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Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
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Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
- -Large $17.00
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Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
- 1/4 Roast Chicken $ 4.50
- -Large $4.50
- Pork $6.50
- Chicken $6.50
- Mashed Potato and Gravy
- -Small $10.00
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FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
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SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
- STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
- POACHED CHICKEN WITH RICE $10.00
- CHICKEN GINGER & CASHEW NUTS $12.00
- BBQ PORK WITH RICE $10.00
- BBQ PORK LAKSA $10.00
- ROAST PORK WITH RICE $10.00
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11. Pad See-Ew Tofu $12
- Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
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11. Deep Fried Chicken $12
- Deep fried chicken with Panang curry sauce and vegetables
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5. Red Curry Tofu(mild - med - hot) $12
- Red curry with coconut milk and vegetables with Tofu
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7. Mango Red Curry (mild-med-hot) $12
- Red curry with coconut milk, mango pulp pineapple and vegetables
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5. Moneybag Chicken (5 Pcs) $6
- Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
- Prawns or Mixed Seafood $13
- Chicken, Beef or Pork
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K4. EGG Noodles $8
- Stir Fried egg noodles with fresh vegetables, soy sauce
- E4 Deep Fried Wontons (5 pcs) $7.80
- R7 Nyonyo Sambal Chicken with Rice
- 22 Beef Rice Noodles Soup $12.80
- R12 Kam Heong Spare Ribs with Rice
- R16 Rendang Beef with Rice
- E3 Spring Rolls Vege/Prawn $7.80
- 8 Singapore Stir Fried Vermicelli $12.80
- 21 Beef Balls Rice Noodles Soup $12.80
- Yakinku (Beef) Roll $14.00
- Fish Teriyaki $21.50
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Midori Bento $23.50
- Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
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Party Pack $75.00 / $110.00
- Medium (54 pcs) / Large (81 pcs)
- Salmon & Avocado Roll $14.00
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Beef $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
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Gyoza (fried dumpling 6pcs) $6.50
- vegetable
- Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
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Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
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Extra Prawns $1.00
- Each
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Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
- Sticky Rice $2.00
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Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
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Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
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Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
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Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Octopus $22.00
- grilled octopus, thyme, taramasalata
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
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CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
- On rice chicken sulvaki $12.50
- Chicken Salad small/large $9.00/$11.50
- Lamb salad small/large $9.50/$12.00
- White Rice $3.00
- Cheese $1.00
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BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
- Extra 50¢
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Hamburger $5.50
- Fillings x 2 $5.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- AVAILABLE TILL 3PM
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Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
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Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
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Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
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Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
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Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
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-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating