Ransom Wines in Auckland Menu

OUR MENU OUR MENU
  • The Famous Wine Taster's Platter $22.00 per person
    • Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
  • The Children's Platter $10.00 per child
    • A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Soup (Shot / Bowl) $4.00 / $10.00
    • Served with crusty bread
  • Bruschetta $10.00 per serving
    • Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
  • The Dips $12.00
    • A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
  • The Cheese Platter (per 40gm serving of cheese) $10.00
    • Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
  • The Sweet Treats Platter $12.00 per serving
    • A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
  • OOB Icecreams (per 120ml tub) $5.00
    • Local and organic
OTHER DRINKS OTHER DRINKS
  • Tea or Coffee $4.00
  • Beers $8.00
  • Phoenix non-alcoholic drinks $5.00
  • Waiwera Sparkling Water $7.50
  • Ransom Limoncello $7.00

Nearby Sample Menus

  • Large $12.00
  • 1 JOJEH KEBAB $15.00
  • Large $12.50
  • Small $11.00
  • AMMUS PITA $6.50
  • Large $12.00
  • CHICKEN SALAD $13.00
  • FALAFEL ON RICE $13.00
  • Chicken fillet $3.40
  • Veggie burger $3.50
  • Meat combination(small/large) $10.00/$ 12.00
  • Wonton(6 x$4.00) $0.60
  • Cheezy weezy $4.00
  • Hash brown $1.00
  • Chicken burger $4.00
  • Meat combination(small/large) $10.00/$ 12.00
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • Bitter Melon & Pork Rib Hot Pot Seasonal Price
  • Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • Dried Scallop & Egg Fried Rice $14.80
  • Chicken in Sichuan Spice $28.00
  • Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
  • Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Wild mushrooms and wash rind cheese $7.00
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • madras Curry $18.90
    • fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
  • Vegetable Samosa $6.90
    • potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • Grilled Fish $7.90
  • Vegetable Jalfrezi $14.90
    • medley of veggies stir fried with onion & tomato flavored with fresh coriander
  • Egg $1.50
  • A7 Wonton noodle soup $9.80
  • J2 Fujian combination soup $9.80
  • N13 Beef noodle soup $9.00
  • K2 With fungus with white sugar $3.50
  • B6 Chinese pita bread with braised pig intestine slices $5.00
  • Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
  • A3 Fujian fish ball $9.80
  • H5 Lotus seed with pork tripe $6.80
  • Supo / Koko Esi $5.00
  • Pani Popo $5.00
  • Luau / Palusami $5.00
  • Cooked Taro $3.00
  • Povi Masima / Salted Beef $4.00
  • Mamoe / Lamb $3.50
  • Faapaa $2.00
  • Pai Penu $3.00
  • 1/4 roasted chicken $3.99
  • Real breast chicken deluxe burger $6.50
  • 6 $23.00
    • 2 cheese burgers or eg, 2 saysages, 2 fish of the day, $2chips
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • Lamb kebab $8.5/$10.5
  • Bacon $2.30
  • Shish tikka chicken kebab $35.00
  • Kuba halab with mince $1.50
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Free-farmed bacon $4
  • Double meat $5
  • Tiger’s Roar (Make it Korean spicy) $2
  • Sunduboo $13.00
    • rice with tofu stew
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • - Cheddar and Chorizo $12.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sliced Pork Belly in Garlic sauce $11.80
  • Beef Rice Noodles Clay Pot $10.80
  • Tossed Clear noodles in chili sauce $7.80
  • Stirfried Round Beans on Rice $11.80
  • Stir fried Noodles with Scrambled Egg and Tomato $10.80
  • Braised Vegetables with Bean Curd $14.80
  • Stirfried cabbage with pork intestine $17.80
  • Stewed Pickled cabbage with vermicelli $15.80
  • -Tomato and avo $4.00
  • -Mushroom, grilled tomato and avo (V)
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Manuka honey bread $7.00
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -Add bacon $19.50
  • Hash brown x 2 $4.90
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • -With bacon $17.50
  • -With smoked salmon $23.50
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Ransom Wines

Ransom Wines

location

Address

46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094258862

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Finger Food , New Zealand , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand