Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
- Fromage du Jour $10.00 ea
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La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
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Provencale $20.00
- Tomato / Comte / olive / herb
- 5 for $45.00
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Noisette $9.00
- Nutella
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Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
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Muesli $13.00
- fruit / yogurt / honey
- Tomato $3.00
- Potato fritters $0.60
- Kumara chip $4.00
- Battered sausage $1.50
- Pineapple fritters $1.20
- Bacon $3.60
- Steak $4.50
- Cheese $3.00
- – Add prosciutto $ 4
- (House rolled 9 inch sourdough base)
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Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
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Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
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Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
- – Add manuka smoked bacon $ 2.5
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Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
- Portobello mushrooms $ 5
- MUESLI w/ yoghurt, honey & berry sauce $9.95
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- shaped like a chrysanthemum, deep fried with a special sauce. $9.95
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- Eggs, roasted tomato $3.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Super salad bowl $23
- free range chicken
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
- Chicken Nuggets and Chips $14.50
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Chicken $1.50/$5.00
- Pc/Roll (4 pc)
- Inari Sushi (Tofu with Seasoned Rice) $1.50
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Sashimi Don $15.00
- Fresh Salmon or Tuna Sashimi on Sushi Rice
- Fish Roe - Pc $2.30
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Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
- Agaricus Mushroom - Pc $1.50
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Prawn Tempura & Avocado $1.90/$17.00
- Pc/Roll (9 pc)
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Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Insalata mista $9.00
- Mixed salad of roast vegetables
- Panna cotta with winter berry compote and sablé $12.00
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Antipasto of the day
- Always changing, always good
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Fried Rice
- Pork $9.90
- Chicken $4.20
- Fried Rice
- Pork $9.90
- Steak $11.50
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Curry Meat on Rice $8.00
- the rice include vegetables & gravy
- Plain Egg $8.50
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 5 Chicken Thigh, 2 Cup Chips $18.00
- 1 Hot Dog $2.00
- 5 Fish, 2 Cup Chips $15.50
- 8 Chicken Thigh,3 Cup Chips $29.00
- 2 Fish, 1 Cup Chips $6.50
- 15 Chicken Nibble, 1 Cup Chips $12.00
- 4 Squid Rings $2.00
- GULAB JAMUN $5.90
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CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
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ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
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KEEMA NAN $3.50
- staffed with spiced mince.
- PICKLE $2.00
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MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
- RAS MALAI $5.90
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Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
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Sashimi $19.95
- Small (3varieties)
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Panna Cotta $9.95
- Panna cotta with compote mixed berries
- Spicy Chicken Bento $19.50
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Cha-Han $11.50
- Pan fried rice with egg & bacons
- Sweet Shrimp $5.80
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Lobster Ae $7.95
- Crawfish salad
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Chicken Katsu Bento $20.50
- Chicken cutlet, vegetables with tonkatsu sauce
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Seaweed Salad $14.50
- Japanese tosaka seaweed & mesclun salad with Kushi homemade soy sauce
- 28. Pork Cutlet w/ chips & rice $13.00
- Eggs Benedict (English Muffin) With small Coffee $13.00
- Iced Noodle $9.50
- (Smoked salmon) $14.00
- - Hamburg Steak Burger
- 12. Sweet corn fritters Bacon or creamy Mushroom $10.50
- 18. Wedges $10.00
- - Hawaiian Burger
- Up Size Drum to Thigh $1.00 each
- 1 Thigh
- Lasagne Topa $3.50
- 1 Can of Coke Range 250mL
- 3 Drums
- Chicken Wings $1.50 each
- Spring Roll $2.50
- Regular Chips
- Curry Roll $2.50
- Spring Roll $2.50
- Chicken Drumstick $2.00
- Lasagne $2.50
- Hoki Fish $2.50
- Marinated chicken thigh $3.50
- Chicken Wing $1.50
- American Hot Dog $3.00
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating