Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
Are you the owner? Manage this listing for free.
OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
-
The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
-
The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
-
The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
-
OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
-
POLENTA FRIES 9
- truffle oil, cheese
- CITRUS CHEESECAKE 14
-
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
-
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
-
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
-
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
-
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
-
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
-
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
-
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
-
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
-
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
-
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
-
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
-
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
-
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
-
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
-
Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
-
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
-
Pane & Salse $12
- Toasted breads with homemade dips
- Creamed Potatoes $6
-
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
-
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
- Vegetables Of The Day $5
-
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
- Chicken $18.50
- Mix Entree Platters
-
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
- Beef $18.00
-
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
-
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
-
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
- Vegetable $10.00
-
Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
-
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
- Choice of one curry, rice & naan $8.50
-
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
-
Kadahi chicken/lamb/goat $12.50
- Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
-
Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
-
Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
- 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
- Selection of cheese $20.00
- Slow cooked neck of lamb and lamb sweet breads with peas $17.50
- Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
- Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
- Greek Yogurt with honeycomb and strawberry $10.50
-
Selection of Movenpick ice cream $16.50
- With almond crunch
- Served daily 5.30pm until 10.30pm
- 2. Fish $3.00
- 1. Beef Burger $4.50 Combo $8.50
- 7. Onion Ring (8P) $5.00
- 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
- Veg Spring Roll (x10) $5.00
- Crumbed Mushroom $7.50
- 4. Soya Lover Burger $12.50
- 5. Lamb Cheese Egg $8.20 Combo $12.20
-
Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
-
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
-
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
-
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
- Lamb Biryani $16.00
-
Mini Banquet $25.00 PP
- Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
-
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
-
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
-
Pancake Stack $13.90
- w Ice Cream. Berry Compote
-
Bagel $15.90
- w smoked salmon, green salad
- Ham/bacon/chicken/sausage $4.00
-
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
- Toast w preserve $5.50
-
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
-
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
- Wedges $8.00
-
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
-
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
-
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
-
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
-
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
-
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
-
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
-
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
- 1 Fish, 1 Cup Chips $4.50
- 5 Chicken Nuggets $2.00
- 2 Chicken Thigh, 1 Cup Chips $8.00
- 8 Fish, 3 Cup Chips $25.00
- 1 Lagsanes $2.50
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 6 Chicken Nibble,1 Cup Chips $6.00
-
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
-
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- - W free range pulled pork add $6.00
- - Quarter $8.50
-
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
-
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
-
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
- Hand Cut Fries $7.00
- Tofu with spring onion $12.80
- Pork mince with potato noodle $9.80
- Beef fried rice $10.00
- Pork with fish sauce $13.00
- Diced chicken $14.80
- Egg fried rice $8.00
- Si-Chuan style stir fried pork slice $14.80
- Braised pork $15.80
- Kalsu don/chicken don $ 12.00
- Ox tendon soup $ 20.00
- Kimchi fried rice $ 12.00
- Teriyaki chicken $ 12.50
- Corn cake $ 15.00
- Beef rib soup $ 12.00
- Seaweed soup $ 10.00
- Dumpling $ 10.00
- Soy Egg Burger $6.00
- With Diced Green Chili & Coriander $0.50
- Fresh Soybean Milk (V & G) $5.00
- Tossed with Veges & Spicy Sour Pork $12
- Fresh Cold Noodles (V & G) $9.00
- BEEF NOODLES
- Tossed with Beef, Veges & Chili $12
- Steamed Cold Noodles (V & G) $9.00
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating