Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
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Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
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Bagels $9.00
- Bagel with cream cheese and jam
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Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
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Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
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Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
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Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
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I Bullets (V) $ 15
- I Village secret recipe
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Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
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Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
- Vegetarian Biryani(V) $ 19
- Peshwari Naan $ 6
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Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
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Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
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Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
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Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
- V=Vegetarian Option
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Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
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Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
- Steamed Jasmine Rice $2
- V=Vegetarian Option
- Steamed Rice Roll & Pork $11.00
- Hainam Style Chicken $11.00
- Special Grilled Pork Patties $12.00
- Vietnamese Grilled Lemon Grass Chicken Chop $13.00
- Vietnamese Grilled Lemon Grass Pork Chop $11.00
- Beef $11.50
- Stewed Beef Brisket Noodle $11.00
- Combination Meat $14.00
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West Coast Whitebait Fritter $26
- chives, lemon butter
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Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
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Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
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Salami $25.9
- Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
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Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
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Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
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Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
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Tomato & fresh basil $8
- w/- extra virgin olive oil
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
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Options Available $13.50
- Ask the Chef
- Fried Egg $1.50
- Farofa $2.00
- Student Discount
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Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
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Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
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Donburi $10
- rice bowl dish
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
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Gyoza $8.00
- fried pork dumpling
- Chips (japanese style)
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
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Teriyaki chicken don
- spicy teriyaki chicken available on request
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
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The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
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Fries $9
- Plain or cajun spiced, garlic aioli
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
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Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
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Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
- Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
- Buckwheat Pancakes (GF)
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Saffron and lychee cream brulee, coconut biscotti $13
- Bombay style duck fat potatoes with chorizo $7.50
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
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Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
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Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
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The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
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Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
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Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
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Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
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Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
- Roll $7.00
- 6 packs with chips $6.00
- Rolls $6.50
- Chicken
- Sandwich $5.50
- Rolls $6.50
- Small $12.00
- Sandwich $5.50
- Potato top pie $3.80
- Spring onion pancake $2.50
- Red bean pancake / vegetarian pancake $2.50
- Panfried pork cabbage bun $1.60
- Pork cabbage pancake $2.80
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Sausage roll $2.40
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
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Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
- -Pepper
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Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
- (GF) gluten free option available
- -Béarnaise (GF)
- -Salmon
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Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
- -Lamb cannon
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
- -With smoked salmon & cream cheese $13.00
- -Berries and natural yoghurt $15.00
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Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
- Toasted bagel
- All kids combo are served with a hot chocolate or keri kids juice
- -Mushroom and spinach $16.00
- -With avocado, cream cheese and tomato $12.00
- -3 fillings $6.50
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating