Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
Are you the owner? Manage this listing for free.
OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
-
The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
-
The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
-
The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
-
OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- Fried lamb with spring onion on rice $10.00
- Combination fried noodles $10.00
- Sizzling mongolian lamb with chilli sauce $16.00
- Prawn fried noodles $11.00
- Fried lamb slices with spring onion $16.00
- Fried eqg and tomatoes with sauce on rice $10.00
- Fried Chinese pork sausages with kale $13.80
- Fried chicken with black bean sauce $14.00
- Vegetarian $12.50
- Combination Seafood $13.00
- Spring Rolls $11.00
- Shredded Chicken Salad $8.50
- Combination Seafood $12.00
- Grilled Lemon Grass Chicken $9.50
- Shrimp $14.00
- Lemon Grass Pork $11.00
- -with bacon $20.00
- Five Grain or Kumara sourdough $5.00
- -sauce $19.50
- Fresh tomato/Avocado/Wilted spinach $4.00
-
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
-
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-
Toast or Bagel $7.00
- with preserves
-
o-toro $26.90
- fatty tuna
-
ika $8.30
- squid
-
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
-
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
-
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
-
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
-
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
-
yaki hinadori $38.00
- chilli miso roasted baby chicken
-
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
-
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
-
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
-
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
-
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
-
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
-
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
-
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
-
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
-
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
-
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
-
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
-
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
-
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
-
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
-
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
- Egg
-
Big Breakfast (Free coffee) $18
- Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
- Add Half Scoop or salad $8.50
- Ham
-
Omelette $16
- Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
- Vegetarian
- Prime Beef Patty
- Mushrooms
- CHEESE $2.90
- SQUID $13.50
- SWEETCORN $2.90
- Cashew Nuts $4.80
- SATAY COMBINATION $15.00
-
STEAK WITH $13.00
- ginger, garlic, onion, vege & oyster sauce
- SQUID RING $0.60
- CHICKEN & CASHEW NUTS $15.00
-
Popadoms 4pcs $2.50
- KIDS MENU
- Juice $3.50
-
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
-
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
- Fish nuggets and chips $8
- Kachumber salad $3
-
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
-
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
- Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
- Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
- Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
- Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
- Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
- Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
- Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
- Stripped Salted Steamed Chicken (Half $13) $25
- Beef
-
Iskender $22
- labneh, pide
- Shakshuka
-
Afterthought $ 7
- With ice cream
-
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
-
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
- Adana
- Halloumi
- Curry Chicken
- Pork $9.90
- Chicken Thigh on Rice $8.50
- Chicken Fried Rice $9.50
- Fried Rice
- Sweet & Sour Pork
- Fried Rice
- Pork $4.20
-
Sweet & Sour Chicken $12.00
- Wok fried chicken with glazed veges & sweet and sour sauce.
-
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
-
Veg Fried Rice $10.00
- Stir fried rice in a wok mixed veges, soy sauce.
-
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
-
Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
-
Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
-
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
- Fish Chasers $15.00
- Smoked salmon slices $5.00
-
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
- Hash brown / creamy mash / giant couscous $4.00
-
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Veggie fritter $4.50
-
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
- Stir fried beef rice noodles $12.50
- Beef spring onion on rice $12.50
- Sambal chicken on rice $13.00
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Seafood / Vege curry laksa $13/$10
- Loo mee $12.00
- Chicken / Combination fried rice $11.5/$11.5
- Hokkien noodles $12.00
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating