Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
Are you the owner? Manage this listing for free.
OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
-
The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
-
The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
-
The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
-
OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- M-2 Teriyaki Salmon (Small/Large) $12/$14
- T-9 Rice (GF, V) $2
- M7 Kara-age Fried Chicken (Small/Large) $11/$13
- C-4 Katsu Prawn cakes with tartare sauce $14
- Extra eggs $2
- Extra Meats $5
- Japanese-style Tapas and more
- T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
-
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
-
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
-
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
-
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
-
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
-
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
-
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
-
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
- Chicken $3.50
- Mini Prawn(D) $3.00
- Tempura Salmon R $4.00
- Spring Roll(V) $3.00
- Mini Chck Katsu $3.00
- Brown Salmon $3.00
- Assorted $4.50
- Tuna Sashimi $4.90
- Teriyaki Sauce $1.00
- Vanilla Ice Cream $7.00
- Beef Mince With Cheese $5.50
- Japanese Pickles $3.00
- Spicy Sauce $1.00
- Chicken Wings $5.50
- Seaweed Salad $6.50
-
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
-
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
-
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
-
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
-
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
- CHICKEN WINGS $10.50
-
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
- FISH AND CHIPS $18.50
- MUSSEL DYNAMITE $12.00
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Gem lettuce, brioche, parmesan $8
- Freshly opened oysters on ice $4.5
-
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
- Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
- Eggs on toast $8.00
-
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
-
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
-
Sirloin Steak $28.00
- With chips, salad & eggs
-
Chicken $12.00
- With apricot sauce
- Steak & Onion Burger $10.00
-
Bulalo N/A
- Tasty beef-bone soup with vegetables
-
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
-
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
-
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
-
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
-
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
-
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
-
Extra Rice N/A
- Plain rice - Garlic rice
-
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
- -Chicken, Pork, Beef $11.00
-
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
-
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
-
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
-
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
-
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
- Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Burrata, tomato, chilli, cucumber $26.00
- - Whole fish fillet, tomato bread salad, pine nuts $60.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Eggplant, parmesan cream, pine nuts $7.00
- Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
- Burrata, tomato, chilli, cucumber $26.00
- Aloo Gobi $7.00
- Butter Chicken $9.50
- Naan $2.00
- Chicken Korma $9.50
- Samosa $2.00
- Veg Biryani $10.00
- Chicken Tikka Masala $9.50
- Samosa Chat $5.00
- Hot dog and chips $7.50
- ●Kids meals
- Bagel toasted
-
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
-
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
-
Onion rings $7.50
- With sweet chilli sauce
- fish and chips $8.00
-
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
- Small $9.90
-
Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
-
Plain
- Nutella Base
-
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
- Huge $36.90
-
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
-
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
-
Chicken B.B.Q
- Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
-
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
-
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
- -add extra shank $10.00
-
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
- -for six $219.00
-
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
-
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
-
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
- Large (12 inch) $25.50
-
Eva
- Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
- Regular (9 inch) $18.00
- - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
- Regular (9 inch) $9.50
-
Old-Fashioned Banana Split $10.50
- Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
- Large (12 inch) $25.00
- Regular (9 inch) $18.00
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating