Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
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Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
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Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
- Agria Potato Wedges + Chili Cream Mayo $9.00
- Turkish Pide Garlic Bread $9.00
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Broccoli & Pak Choy $9.00
- Black bean garlic sauce
- Chef's Salad of the Day $8.00
- Chef's Salad of the Day $8.00
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KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
- BACON EGG AND TOAST $8.50
- YOGHURT & BERRY COMPOTE $4.00
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TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
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ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
- FRIED CHIPS WITH HOMEMADE AIOLI $6.50
- EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
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BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
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Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
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Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
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Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
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Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
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Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
- Paneer Naan $4
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Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
- Pumpkin $0.70
- Pork $6.00/$5.00
- PORK $10.00/$13.00/$16.00
- Lamb $7.00/$6.50
- VEGETARIAN $7.50/$9.50/$11.50
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Potato $0.60
- Chicken $6.00/$5.00
- -Mix Seafood or Prawns $14.50
- -Mix Seafood or Prawns $14.50
- ●Chicken Korma $10.00
- -Mix Seafood or Prawns $14.50
- -Vegetarian $8.50
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Chicken Tikka Masala Combo $18.00
- Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $Ask to our staff
- -Chicken, Beef or Lamb $11.50
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●Tom Yum Soup
- Hot & sour soup with meat, lemongrass, lemon juice, chilli and vegetables
- Egg on Toast with Hash Brown $8.5
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French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
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Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
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Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
- Avocado $3.0
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Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
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Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
- -Extra Egg $1.00
- Full $16.50
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Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
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Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
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Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
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Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
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Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
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Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
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Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
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Donkatsu (Pork) $12.90
- Deep fried pork with fresh salad and rice + miso
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Oyako Don $11.90
- Chicken breast with fried vegetable and egg sauce on rice
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Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
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Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
- Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
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Salmon sashimi don $14.90
- Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
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Chicken teriyaki $13.90
- Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
- Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
- Mini sorbet $3.50
- Miso soup and japanese pickles $4.00
- Japanese pickles $2.00
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
- Half a Tea-stained egg $1.00
- Kofta $11.00
- Megleh served with nuts and coconuts shredded $9.00
- Extra pickles $5.00
- Comes with bread with dips, salad & fries
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-Mixed grill $28.90
- Chicken, beef & lamb
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Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
- Hummus $8.00
- Extra pita bread $3.00
- House Special Bone Soup Stoke $10.8
- House Special Dual Hot Pot Soup Stoke $12.8
- Grilled Squid Hand $3.8
- Chinese Sauerkraut $ 4.8
- Potato Slices $ 4.8
- Black Wood Fungus $4.8
- Prawns Meatballs $5.8
- Beef Stoach White $8.8
- .Steak & Mushroom $3.80 each
- .Steak & Cheese $3.80 each
- .Potato Top Pies $4.00 each
- 2-FRENCH STICK $2.50
- .Steak & Curry $3.80 each
- .Steak & Kidney $3.80 each
- Toasted bacon and egg sandwich $4.20
- 3-CHEESE LOAF $2.80
- Sunday
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-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
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Warm sticky date pudding $10.00
- With caramel and ice cream
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Pavlova $10.00
- With fresh fruit salsa, whipped cream and passion fruit syrup
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Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
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-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
- -Full buffet breakfast $18.00
- -Seasonal fruits with ice cream of the day
- Whole Chicken $16.00
- Bar-B-Q Pork, Cashew Nuts, & Veges $13.50
- Prawn Foo Yong $13.50
- Squid, pineapple & Veges $13.50
- 1/2 Chicken $9.00
- Fish Burger $5.50
- Chips $2.20
- Pineapple $3.30
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating