Ransom Wines in Auckland Menu

OUR MENU OUR MENU
  • The Famous Wine Taster's Platter $22.00 per person
    • Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
  • The Children's Platter $10.00 per child
    • A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Soup (Shot / Bowl) $4.00 / $10.00
    • Served with crusty bread
  • Bruschetta $10.00 per serving
    • Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
  • The Dips $12.00
    • A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
  • The Cheese Platter (per 40gm serving of cheese) $10.00
    • Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
  • The Sweet Treats Platter $12.00 per serving
    • A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
  • OOB Icecreams (per 120ml tub) $5.00
    • Local and organic
OTHER DRINKS OTHER DRINKS
  • Tea or Coffee $4.00
  • Beers $8.00
  • Phoenix non-alcoholic drinks $5.00
  • Waiwera Sparkling Water $7.50
  • Ransom Limoncello $7.00

Nearby Sample Menus

The Block Cafe (sample menu)
  • CAPSICUM BUTTER
  • lemon & thyme Chicken Supreme $25.00
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • Wild Mushroom Saute, wilted spinach $7.50
  • Flatiron Steak 200g $19.50
Sweet Chilli (sample menu)
  • 28. Pad Med Mamuang $14 - $16
    • Stir fried cashew nuts with onion, spring onion, carrots & capsicum
  • Lamb, Prawns, Seafood or Fish $18
  • Lamb, Prawns, Seafood or Fish $16
  • Lamb, Prawns, Seafood or Fish $18
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • Chicken, Pork or Beef $15
  • 53. Pad Yakisoba $14 - $16
    • Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
Jin Jin (sample menu)
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Cream caramel $10.00
  • Hash $4.00
  • Clay pot caramelised pork belly served with rice $22.50
  • Sausage $4.00
A La Turca (sample menu)
  • Lamb $14.50
  • Falafel $10.00/$14.50
  • Hummus $1.80
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Mint
  • Humus
  • Filo sigara
  • Pita Bread
Leigh Eats (sample menu)
  • Hawaiian burger $9.00
  • 5 TOPPINGS $7.50
  • Potato fritter $1.00
  • Kumara chips scoops $5.00
  • Squid ring $1.00
  • Chicken nuggets .60c
  • Hamburger $6.50
  • Bacon and egg $9.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Beef ribs in korean style miso bean paste soup $14
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
Hobsonville Sushi (sample menu)
  • Teriyaki beef $13.00
  • Steamed rice stir-fry vegetable
  • Salmon
    • Avocado or cream cheese
  • Brown rice
    • Salmon
  • Stir-fry japanese noodle, vegetable
  • Brown rice
    • Teriyaki chicken
  • Miso soup $2.00
  • Snapper fish $2.50
Meadowbank Pizzeria (sample menu)
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Half & Half $2.00
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
Onggojip (sample menu)
  • M $50.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 1. Lam Soup
  • M $50.00
Malatang (sample menu)
  • Noodle with Meat Sauce $9.00
  • Noodle - Large/Small $1.00/$0.60
  • Noodle with Meat Sauce N/A
  • Shanghai Wonton Soup $9.00
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
Live Fish Restaurant & Bar (sample menu)
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Scampi Sashimi M $36 / L $68
  • ●Medium
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • Live Fish style half crispy and half free range chicken $48.00
  • ●Wild Caught Abalone
Zhou Restaurant (sample menu)
  • with seafood/with shrimp $16.00
  • Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Spicy Seaweed $6.00
  • Vegetable noodle soup SS$13/CS$22/FS$35
Grind On Takapuna (sample menu)
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Mum´s mince on toast $12.50
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
Snells Beach Cappuccino Coffee (sample menu)
  • .Potato Top Pies $4.00 each
  • .Mince & Cheese $3.80 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • 1-PIZZA BREAD $3.60
  • .Steak & Mushroom $3.80 each
  • Spicy chicken kebab $2.60
  • Battered fish $2.60
  • Chicken satay $2.60
Ransom Wines

Ransom Wines

location

Address

46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094258862

email

Email

wine@ransomwines.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Finger Food , New Zealand , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
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