Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Crayfish N/A
- Available if pre-ordered when booking
- Whitestone Cheese Platter $22.00
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Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
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Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
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Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
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Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction
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Beef en Croute N/A
- Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
- Bowl o’ Fries $4.00
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Grilled pork belly $27
- Grilled pork belly w/ stir-fried Kimchi. Accompanied by light soy sauce and soy-bean paste dipping sauce
- Stir fried glass noodle, two rolls, three deep fries.
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Edamame $6
- Steamed Green Soybean Sprinkled W/ Salt
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Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
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Squid leg skewered $11
- Deep Fried Squid Leg
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Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
- Appetizer
- Stir fried veg: bean sproout
- 2 Curry Puff (4 puffs) $5.80
- - Pork Siu Mai ( 4pcs)
- - Malaysian Chicken Satay ( 8Skewers)
- *8 Chips (Cup) $3.80
- - Curry Puff ( 4pcs)
- C: Chicken / B: Beef / PK: Pork / P: Prawn
- - Hot Basil Prawn
- - Garlic Potatoes
- Battered fish and chips
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Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- 1/2 portion of fries $5
-
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
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Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
- Natural Te Matuku Bay oysters $20
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Sticky baby back ribs $14
- Black vinegar, spring onion
- Chicken $13.50
- Grilled Pork Chop $11.00
- Curry Chicken $11.00
- Vietnamese Fresh Shredded Pork Skin Rolls $9.00
- Won Ton $11.00
- Shredded Chicken Salad $8.50
- Hainam Style Chicken $11.00
- Lemon Grass Pork Chop & Shredded Pork $13.00
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Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
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Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
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Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
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Chicken nuggets and chips $6.00
- With Tomato Sauce
- Falafel salad $12.00
- Baklava $3.00
- Falafel kebab $10.00
- Falafel salaed $12.00
- Baklava $2.90
- Mixed Souvlaki $13.00
- Chicken samosa $4.00
- Lamb Souvlaki (Spicy) $13.00
- Lamb Souvlaki (Spicy) $14.00
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Supreme chicken burger $11.50
- Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
- Super on rice $15.00
- lamb $12.00
- Steamed pork dumplings $9.00/$8.00
- Steamed blue cod fillet with egg (pre-order) $39.80
- Seasonal Vegetable in Soup $15.80
- Salty Fish Fillet $24.80
- Salty Duck $16.80
- Beef in spicy soup $23.80
- Chicken fried rice $10.00
- Spicy Prawns $21.80
- Combination Seafood $15.90
- Nasi Goring (Rice) $11.50
- Hot Dog $1.80
- 1 Fish / 2 Sausages / 1 Chips $6.00
- Prawn $14.50
- Chicken (Size 18) / (Half) $18.50 / $9.50
- Ham $2.00
- Curry Roast Lamb $12.00
- Chicken kebab $11.00
- Veggie delight k $16.00
- -Large $17.50
- -Combo $12.50
- -Large $13.50
- -Large $17.50
- -Medium $10.50
- Veggie delight kebab $11.00
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Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
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Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
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Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
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Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
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Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
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Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
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Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
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Sushi Combination $8.50
- 6 Rolls Assorted Sushi
- Eel Mini Don $8.00
- Ebi Katsu Set $14.00
- Crumbed Oysters (2 pieces) $5.00
- Soba Nabe Set $16.00
- Sashimi Set $14.00
- Salmon Mini Don (2 pieces) $5.00
- Aji Fish Katsu Set $13.00
- Grill Oyster (2 pieces) $5.00
- Steak $5.00
- Raspberry & Peach $4.00
- Vegetarian $3.80
- Beef Croquette $3.00
- Cheese Scone $3.90
- Raspberry & Peach $3.90
- Croissant with fluffy eggs, grilled tomato , served with bacon or Salmon $14.50
- Baked Potato $6.90
- 1 choice of Full portion = 2 choice of Half - portion
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TUE $7.30
- Oriental Chicken
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PASTA
- With a little olive oil and parsley
- - Lime and soy
- Large $9.90
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MON $7.30
- Tuna Crunch / Kiwi Veges
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Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
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CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Brussels Sprouts $12.00
- Lardons, Miso
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Shoestring Fries $8.00
- House Aioli
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Cosburg $12.00
- Sweetcorn, Ranch Dressing
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Pork Neck $18.00
- Green Apple, Mustard
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating