Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
Are you the owner? Manage this listing for free.
OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
-
The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
-
The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
-
The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
-
OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
-
M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
-
S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
-
M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
-
S32 Onion Sada Dosa $11.50
- (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
-
S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
-
S58 Chilly Delight Uttappa $13.00
- (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
-
S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
-
S24 Tomato Uttappa $12.00
- (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
- CORN $2.00
- KIDS NOODLES, BROTH & PORK BELLY $10.00
- KOREAN COWBOY KIMCHI $2.00
- KIDS NOODLES & BROTH $7.00
-
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
-
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
- JAPANESE HEART STOPPING MAYO $1.00
- CHOP CHANG CHILI $1.00
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
-
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
- Chicken $4.50
- Fish $4.50
-
SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
- Egg $9.90
- vegies $9.00
- Bacon $4.50
- Cheese & Onion $3.30
- Squid Ring $0.70
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- - 4 Pack $4.90
- Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
- Seaweed salad mix of marinated crunchy seaweeds $6
- Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
-
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
-
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
- Teriyaki beef & rice $15
-
Prawn (raw-ebi) $16
- Nigiri Sushi
- Crème caramel $7
-
Obengbaekban $13.00
- rice with hot spicy fish cake soup
-
Kimchi Tteokmanduguk $13.00
- kimchi soup with rice cakes & dumplings
- Spicy Chicken soup $14.00
- Braised Spicy Chicken with vegetables $30.00
-
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
-
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
-
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
-
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
- Gluten free $0.50
-
Bagel $7.90
- w Avo, tomato, cream cheese/preserve
-
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
- Ham/bacon/chicken/sausage $4.00
-
Eggs Benedict $15.90
- w bacon/ smoked salmon
-
Omelette(Opened) $15.90
- w salmon, cream cheese, Capers
-
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
-
Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
- Egg $1.90
- Fish $8.50
- Sweet and Sour Pork
- Steak Chow Mein
- Egg Foo Yong
- Steak Chow Mein $8.50
- B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
- Combination Chow Mein $10.50
- Tonkotsu Ramen $10.00
- Seafood $11.90
- Plain $8.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
-
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- (Japanese style noodle soup with topping of choice)
- Tempura $11.90
- Chicken Katsu $10.90
- On rice mix sulvaki $13.50
-
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
-
CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
-
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
-
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
- Egg Roll $8.00/$12.00
- Cheese $1.00
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- Stir Fried Lamb Meat $25.00
- Prawn Fried Rice $20.00
- Squid in Spicy Salt $24.00
- Pork with Chinese Chives & Noodles $16.00
- Chicken Noodles $16.00
- Sliced pork with Preserved Vegetables $22.00
- Pork Spare Ribs & Deep Fried Milk $25.00
- Chicken & Bean Curd Roll $12.00
-
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
-
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
-
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
-
Flat garlic bread $7.00
- Served with sour cream
-
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
-
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
-
Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
-
Butter chicken (GF) $11.00
- Served with rice and naan
- Mince Savouries $0.90
- Chicken & Vege $2.60
- Mince Potato Top $2.70
- Mince & Cheese $2.60
- Bacon & Cheese Roll $1.00
- Sausage Roll $1.20
- Steak & Cheese $2.60
- Steak $2.30
- Plain udon $10.00
- Vegetarian $12.00
- Hot chicken roll $7.80
- Spicy chicken katsu $7.80
- Teriyaki chicken $7.00
- Unagi don + miso $16.00
- Tofu/avo/egg/fresh/frire salmon $2.30
- Ebi katsu don $14.00
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating