Ransom Wines in Auckland Menu

OUR MENU OUR MENU
  • The Famous Wine Taster's Platter $22.00 per person
    • Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
  • The Children's Platter $10.00 per child
    • A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Soup (Shot / Bowl) $4.00 / $10.00
    • Served with crusty bread
  • Bruschetta $10.00 per serving
    • Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
  • The Dips $12.00
    • A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
  • The Cheese Platter (per 40gm serving of cheese) $10.00
    • Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
  • The Sweet Treats Platter $12.00 per serving
    • A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
  • OOB Icecreams (per 120ml tub) $5.00
    • Local and organic
OTHER DRINKS OTHER DRINKS
  • Tea or Coffee $4.00
  • Beers $8.00
  • Phoenix non-alcoholic drinks $5.00
  • Waiwera Sparkling Water $7.50
  • Ransom Limoncello $7.00

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • Soup of the Day $10.90
    • Ask for today's choice
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Clafoutis $11.90
    • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
  • Dinner Meal Deals $16.90
    • Includes an Activity Bag, Dessert and a Soft Drink
Select Pizza (sample menu)
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 1.5L Drink $3.50
  • Wedges $3.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Spice Star (sample menu)
  • Cheese & Garlic Naan $ 5.00
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Paneer Pakora (8 pcs) Half$10.00/Full$15.00
    • Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
Malaysia Nyonya Restaurant (sample menu)
  • Pork Chop $20.00
  • Nasi Goreng $16.00
    • Fried rice with chicken and mixed vegetables in sambal sauce
  • -Gado Gado / Sambal Kangkong $18.00
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • Mee Goreng (Seafood) $12.00
    • Malaysia spicy noodles with seafood, egg and vegetables
  • ●Vegetable
  • -Vegetable Sambal Squids $18.00
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
Burgermaster (sample menu)
  • Pineapple fritter $1.20
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Ham $5.60
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Chicken $8.80
  • Squid rings (6) $5.00
  • Oysters $2.00
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
Captain kerr's fish n chips (sample menu)
  • All fish extra cumbed $0.50 Each
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Fresh fish & chips $6.00
  • -regular $8.50
  • Fish Cake $3.50
    • home made
  • Made with white bread
  • Watties Rip n Dip $4.00
  • Snapper Burger $9.50
    • with all the bits
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Risotto Di Pollo $22.00
    • Fresh chicken tossed with mushrooms in a creamy sauce
  • Spaghetti Al Polpette $15.00
    • Beef meatballs tossed in Napoletana sauce
  • Fettuccine Boscaiola $21.00
    • Bacon, mushrooms, onion in a tomato creamy sauce
  • Cassata $12.00
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
  • Spaghetti Carbonara $21.00
    • Bacon, mushrooms, egg in a cream sauce
  • Novara $14.00   $23.00
    • bacon blue cheese olives onion
Fuze Cafe (sample menu)
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Eggs $13.00
    • With Bacon
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Basil pesto or avocado $2.50
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
XINGKAI (sample menu)
  • (M) $30.00
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • Deep-fried chicken w/ chilli sauce
  • (M) $35.00
  • Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
  • (M) $30.00
  • (L) $37.00
  • Deep-fried beef w/ sweet & sour sauce
Choco World (sample menu)
  • Chicken $4.00
  • Mushroom $3.50
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Ham $3.00
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Sides Salad $3.50
  • Warmed Brownie $6.50
    • Warmed Brownie drizzled with Molten Milk Chocolate
  • Add on: Cream Extra -$1.00
Wardani Indonesian Food (sample menu)
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
Mc Waltons Lunchbar (sample menu)
  • Fish Cake $2.70
  • Wedges $3.00
  • Bacon & Egg Muffin $3.30
  • Muffin $3.00
  • Potato Fritter
  • Cheese $2.80
  • Chicken Schnitzels Salad Roll $4.20
  • Boiled Egg $ 0.80
Tatsumi (sample menu)
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • -salmon sashimi
  • -pan fried tofu steak (V)
  • -tempura vegetables(V)
  • -teriyaki crispy skin salmon
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • -crispy deep fried kara-age chicken
Mobil Church Street (sample menu)
  • 2 Thighs
  • 1 Thigh
  • 2 Drums
  • Regular Chips $3.00
  • Samosa $2.50
  • Lamb Shank Small $6.50
  • 1 Thigh
  • Lamb Shank Big $7.50
Xacuti Restaurant (sample menu)
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Bacon $4.00
  • Arepas $4.00
  • Hash Brown $4.00
Ransom Wines

Ransom Wines

location

Address

46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094258862

email

Email

wine@ransomwines.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Finger Food , New Zealand , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
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