Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
Are you the owner? Manage this listing for free.
OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
-
The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
-
The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
-
The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
-
OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- -Gluten Free $2.00
- -With free range bacon / mushroom $19.00
-
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
-
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
- The Shelf's Breakfast (GFO)
-
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
-
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- GF= gluten free / VG=vegetarian
- -or add a free range egg $3.0
- Braised Mixed seafood w/hot sauce $28.00/$35.00
- fried Chicken with hot and sour sauce $23.00/$30.00
- Sauteed beef w/hot red pepper $23.00/$30.00
- Boiled Dumplings $10.00
- Seafood & vegetable noodle Cornstarch soup $15.00
- Noodle with fried black bean sauce & seafood $14.00
- Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
- Fried Pork & hot sauce $23.00/$30.00
-
Nasi Goreng $10.00
- Fried rice with chicken topped with an egg
- M=Medium / L=Large
- -Vegetable Sambal Squids $18.00
- F=Fillet / W=Whole
-
Rojak $15.00
- Mixed fruit salad with shrimp paste sauce
-
Nyonya Fried Rice $10.00
- Fried rice with shrimps, anchovies, and mixed vegetables
-
Seafood Salad $7.50
- Prawns, squid, surimi, vermicelli with lime sauce
-
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
- martell vsop $13.00
- beef fat shoestring fries, garlic aioli
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- add chicken $20.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
- herb butter roasted baby potatoes
- buttermilk fried chicken, mash, gravy $25.00
- Dark chocolate tart, hazelnut, pear $12
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Grilled haloumi, cress, red apple $18
-
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Cured market fish, lemon, fennel, coriander . $18
- Knickerbocker Glory sundae $12
- Winter soup $18
- Ham $5.60
- Spring roll/ curry & rice roll $2.50
-
Moby dick $9.40 / $8.40
- (fish,cheese)
- Bacon & egg $6.50
- Hotdog $20
-
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
-
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
- All our sandwiches are triple layered with lettuce, tomato and mayo N/A
- -Lamb / Prawn / Squid / Seafood $13.50
- -Prawns / Squids / Seafood $13.50
- -Chicken / Beef $12.50
-
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-
Nasi Goreng Kampung
- Village fried rice with curry powder
- -Chicken / Beef $11.50
- -Fish Fillet / Prawns / Squids / Seafood $14.50
- -Prawns / Seafood $13.50
- Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80
- Added with Diced Salted Fish Sir-toed $3
- -Large $16.00
- Plain Congee $6.00
- Vegetarian Hot Ma Po Tofu $16.80
- Squid with Capsicums & Onion in Black Bean Sauce $17.80
- Hot Ma Po Tofu with Pork Mince $16.80
- -Whole $20.00
- Salads
-
EGGS BENEDICT $20.50/$15.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
- FISH BITES 4 & CHIPS $9.00
-
TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
-
BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
- MINI HOT DOGS & CHIPS $9.00
- Slices
- Burgers
-
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
-
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
-
HOUSE CURED MEATS $22.00
- Pickles, parmesan
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
-
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
- Pigs cheek $11.00
-
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
-
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
- Meat $3.90
- With Chips and Salad $10.00
- Roast Meat Wrap w Salad $8.90
-
Combo 1 $11.90
- Roast meat sandwich, 3 roast potatoes, 420ml coke
- S=Small / L=Large
- With Chips and Salad $10.90
- Wedges with Sour Cream / Salad $5.90
- Veg Meal S $6.90 / L $8.90
- Teriyaki beef $10.90
- Salmon-katsu $13.50
- Chicken katsu udon $12.50
- Udon $10.90
- Chicken teriyaki $13.90
- Salmon-katsu $15.90
- Salmon teriyaki $13.50
- Chicken katsu $10.90
-
Tri-Fusion Big Breakfast $17.00
- bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
- Hash $2.50
-
Pork Riblet & Chips $14.00
- saucy rib pattie with chips & salad
-
Chicken & Chips $14.00
- Crispy fillet with chips & salad
-
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
- Salad Bowl $3.00
- Taco Fries $10.00
-
Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
-
Pork Neck $18.00
- Green Apple, Mustard
-
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
-
Brussels Sprouts $12.00
- Lardons, Miso
-
Duck Breast $32.00
- Celeriac, Quince
-
Cosburg $12.00
- Sweetcorn, Ranch Dressing
-
Whipped Cod Roe $15.00
- Pickled Radish, Croute
-
Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Sourdough $4.00
- Butter
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating