Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
Are you the owner? Manage this listing for free.
OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
-
The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
-
The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
-
The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
-
OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
- Shoestring Fries $9
- 280g Lamb Rump $32
-
Grilled Whole Tiger Prawns $20
- chilli butter
- Coastal Spring Lamb Rack $42
- Kilpatrick (6 or 12) $24 / $44
-
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
- w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
- 1. Kids Ribs & chips
-
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
-
Snickers Sundae
- w/ peanuts, oreo cookies, caramel, whipped cream
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
-
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
- All served with chips
-
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
-
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
- Salmon Sashimi $17.00
-
Dinner Box $27.50
- Sushi, sashimi, tempura, fried chicken
- Steamed Spinach $8.00
- - Fresh Spring Roll $9.00
-
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
-
Pork Cutlet $23.00
- With side salad
- - Gyoza (Dumpling) $9.50
- Chicken Nibble $ 0.60
- Steak & Egg $ 3.80
- Fish $ 11.00
- Mushroom $10.00
- Prawn $ 12.00
- Oyster $ 1.60
- Lamb $ 13.00
- Combination $ 11.00
-
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
- Mucver $13.50
- All in one L($15.00)
- Falafel S($9.90) L($12.00)
- Chicken $13.50
- All in one $15.00
- Hot chips $4.00
- Chicken S($11.00) L($13.50)
-
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- X1. Barg $16
- Rice $4
- Cahrboiled tomato $3
-
Doogh (jug) $12
- Yoghurt drink
-
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
- Olives $6
- Seasoned salad $6
- GF=Gluten Free
-
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
- Available until 9:30 pm
- DF=Dairy Free / GF=Gluten Free
- Available until 9:30 pm
-
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-
Rosemary Fries $9.00
- With chef's seasoning aioli
- ChongQing Noodles M: $7.00 L: $9.00
- Pork Bun (Pork mince with spring onion) $1.20
- Sansho fungus $8.00
- Scalded green vegetable $8.00
- Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
- Beef tripe in chilli sauce $12.00
- Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
- Pickles, sichuan style $6.00
- G $6.00
- Vegetables $9.00
- Egg Burger
- Plain Fried Rice
- $2.00 Chips
- 12 Won Ton
- $1.00 Chips
- Sweet Corn $2.50
-
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
-
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
-
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
-
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
-
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
-
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
-
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
-
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
- Thigh & chips R $6.00 C $9.00
- Thigh 1 drumstick R $8.00 C $11.00
- C= Combo 600ml drink
- Fish R $2.00
- Chicken R $10.00 L $14.00
- Lamb R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Chicken R $10.00 L $14.00
-
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
-
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
-
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
-
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
-
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
- HAM & EGG $4.50
- FISH BATTERED $3.10
- CHEESE & ONION $4.30
- MEAT PATTIES $2.60
- EACH
- KUMARA CHIPS $4.00
- HAM & CHEESE $4.50
- KUMARA CROQUETS
-
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
-
Bacon & eggs $6.00
- Bacon, eggs with toasted
-
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
-
Omelette $7.00
- With ham, tomato, cheese, onion
-
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
-
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
-
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
-
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
- Garlic Toast $4.90
-
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
- Mapo Tofu w rice $12.00
-
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
-
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
- Stir Fried Mixed vegetables $10.00
- Sizzling beef/chicken in black bean sauce on rice $13.00
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating