Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Herbal jelly No. 4 $8.50
- Taro + red bean + boba
- Tofu pudding with honey bean $8.50
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Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
- Red bean snowflake ice $13.80
- Tofu pudding with taro $8.50
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Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
- Tofu pudding with sweet potato $8.50
- Brown sugar mochi ball $5.00
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FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
- LAMB SHISH KEBAB $15.00
- BUTTER CHICKEN $14.00
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GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
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CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
- CHICKEN KEBAB BURGER $9.50
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COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
- LAMB DONER KEBAB $9.50
- BBQ Pork $8.80
- Vegetable $7.00
- Crab Stick / Battered Sausage / Banana Fritters $1.20
- Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
- Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
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Combo 6 $23.00
- 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
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Chicken Nibbles $4.00
- 6
- Pork / Chicken / Wonton $8.80
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Fresh Green Salad $5.00
- All the Essentials.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
- 330ml Schweppes Ginger Beer $3.00
- 330ml Schweppes Lemonade $3.00
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- Steak $10.50
- Chicken $12.00
- Vegetarian $3.50
- Corn $2.50
- Lemon Chicken $11.50
- Seafood $14.90
- Snapper $4.80
- Seafood $14.90
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Fish and Chips $18.50
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Soup Served with Toast $13.50
- Pumpkin soup
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Kumara Chips $8.50
- Hot Chips $6.50
- Pork Riblets
- Chicken kebab $2.90
- Lasagne
- Vegetarian spring rolls $3.00
- Chicken Vegies $3.20
- Lasagne topper $2.80
- 1 chicken wing + chips $3.90
- Waffle chips $2.50
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Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
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Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
- Straight cut fries, roasted garlic aioli $8.95
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
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Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
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Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
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Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
- Fries with Aioli $6.5
- Sausage $6.5
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Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
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Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
- Multigrain bread / Ciabatta / Gluten free bread $2
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Garlic Bread $6.5
- Toasted homemade capsicum sour dough with herbs butter
- Sweet Chilli Chicken Roll $4.80
- Fried Rice with Omelet/small $3.30
- Roast chicken Leg $4.20
- BBQ Pork Rice $7.50
- Lasagna Topper $2.50
- Pepper Steak $3.80
- Chicken Burger $4.20
- Hash Brown $1.00
- Seafood $18.90
- Prawns $17.90
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27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
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50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
- Chicken or Beef or Pork $14.90
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6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
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19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
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21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
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Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
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Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
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Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
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Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
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Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
- Avocado, mushroom, hashcake, tomato, toast $1.00ea
- Smoked Salmon & Scrambled egg on Toast $10.50
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Bagel $8.00
- Cream cheese, Smoked salmon and pesto
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
- Poached Egg $ 3.00
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
- Free range bacon/ sausage/mushroom $5.50
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
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Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
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Chunky Fries $9.00
- Served with ketchup & aioli
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Kumara Bites $9.00
- Served with chilli lime mayo
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Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
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Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
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Good Old Steak $20.00
- 200gm sirloin steak served with baby potatoes, chimmichurri & salad
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Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
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MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
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EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
- FRESH SEASONAL VEGETABLES $8.00
- BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
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GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
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WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
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RISOTTO $26.50
- changes daily your wait person will advise
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MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating