Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- Green papaya, snake beans, peanut, tomato 15.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
- Salt-&-pepper school prawns 12.00
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
- Cheese & pineapple $3.50
- Prawn $1.50
- Egg $3.00
- Cheese/bacon $1.00
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Hamburger/kid burger $4.00
- Prime beef pattie, lettuce, tomato,sauce, and mayo
- Fish cake (2pcs) $1.60
- Fresh tarakihi $4.50
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Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
- - with roasted tomatoes $9.00
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Turkish Chicken Salad $17.90
- Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
- Sides
- Big Portion $18.90
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Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
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Chicken Livers $16.90
- Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
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Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
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Seafood basket $19.00
- Mixed seafood, with chips and dips
- Kumara (sweet potato) chips $9.80
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Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
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Pan fried pork chops $28.00
- With spicy apple sauce & salad
- Fish & chipples $16.00
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Lamb shank $29.80
- With mashed potatoes and spicy gravy
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Roast duck $18.00
- With jasmine rice and salad, not boneless
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Sirloin steak $29.80
- Comes with chips and salad
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B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
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French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
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Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
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Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
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Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
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Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
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Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
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Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
- - Upsize to any 600 ml soft drink for only
- Garlic naan $3.50
- Plain rice $4.00
- Potatos vada x3 $5.00
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One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
- Mango lassi $2.50
- Butter chicken + rice $10.90
- Chicken biryani $10.90
- Pizzas
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TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
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PANINIS $9.00
- bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
- CHICKEN NUGGETS & CHIPS $9.00
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KARMA FULL BREAKFAST $20.00/$15.00
- w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
- CHIPS W BACON CHEESE + MAYO $9.00/$7.00
- Toasties
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WEDGES WORKS $13.00/$10.50
- bacon cheese avocado tomato salsa + sour cream
- - Crispy dry cured streaky bacon
- - served with shaved kumara crisps
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- 2x eggs $3.00
- - with your choice of milk or cream
- - with chorizo, tomatoes, cheese, spinach
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Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- - Seasonal grilled veggie
- Paneer Naan / Keema Naan $5.00
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Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
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Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
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Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
- Basmati Rice $4.00
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Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
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Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
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Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
- B - with salmon $13.50
- 3 Toasted Bagel
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1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
- Side of fries $3.00
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10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
- Toast Sandwich $6.50
- 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
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Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
- Petita $9.50
- Happy Ham $5.00
- Roast Lamb Pita
- Brownie $2.50
- Regular $10.90
- Extra Dip $1.00
- Regular $11.50
- Roast Lamb Salad
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Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
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Lamb and Cheese Burger $10
- with chips and tomato sauce
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Crumbed Chicken Breast $10
- with fries and tomato sauce
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Free Range Eggs $10
- any style, on your choice of toast
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
- Selection of olives – marinated kalamata & sicilian greens $8
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Homemade passionfruit marshmallow $7.50
- Salt & pepper squid with homemade sweet chilli sauce $12
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Steamed broccoli with almond vinaigrette $9
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating