Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
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KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
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Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
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Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
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Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
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LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
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Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
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Catch of The Day $28.00
- ask waiting staff for details
- -Chicken $15.90
- All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
- -Lamb/egg/cheese $14.90
- Combo deal add a 420ml & fries for $5.00
- Add a drink for $1.00 extra
- -Ham burger $14.40
- Combination kebab $11.90
- Super kebab on rice
- -Beef or Salmon or Prawn $14.00
- Medium Sashimi Plate $30.00
- Extra Rice $2,00
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Extra on Box $5.00
- Small Sashimi
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Choose 3 types of meats $50.00
- Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
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Ice Cream $8.50
- Green Tea Flavor / Strawberry
- ●Sashimi
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Salmon Nigiri $6.00
- Sushi. 3 pcs
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
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Crispy Chicken (GF) $14.90
- Served up with local hot sauce
- -Add spicy chorizo $5.50
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Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
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180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
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Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
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Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
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● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
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Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
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N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
- B6 Roti Canai with Garlic (2 pieces) $8.00
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N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
- B3 Roti Murtabak (Lamb Mince) (1 Piece)
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N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
- SM5 Sambal Prawn $14.00
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R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
- SM7 Prawn Assam Pedas $14.00
- Battered Fish (Dory) & Chips $12.00
- Eggs on toast $8.00
- Mussel Fritters & salad $18.00
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Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
- Seafood Chowder & Garlic Bread $18.00
- Garden Salad $8.50
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Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
- Salsa Nachos $14.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Red Chimichurri N/A
- Eye Fillet $55.00 200g
- The Grill Wagyu burger, duck fat chips $29.00
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
- Sirloin $49.00 400g
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- BBQ Pork $12.00
- Egg $1.00
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$6-4
- 1 Fish (Hoki); 2 Hot Dog; $1 Chips
- Sausage $1.50
- 30 for $21.00
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$5-C
- 2 Kid Burger; (no Salad)
- Fish $12.00
- Battered Sausage $1.60
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
- Dalma Rice Platter / Falafel Rice Platter $8.90
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Smoked Salmon ugly Bagel Stack $18.50
- Smoked salmon, mashed cream cheese avocado, cottage cheese, poached egg, creamy mushroom sauce
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Lasagne $9.90
- Beef lasagna with salad & tomato relish
- -Stander two fillings $4.00
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-Creamy Style $9.90
- with creamy sauce, chilli and lemon
- Brownie Ice Cream / Waffles Sundae $5.50
- -With Bacon or Spinach $13.90
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-Extra Filling $0.50/ea
- Choose from: ham, shredded chicken, roast beef, salami, tasty cheese, onion, pineapple, tomato, cucumber, avocado
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BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
- ●Duck
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Roast Duck SP$17.50/PM$15.50
- Quarter duck
- Chicken chow mein SP$10.50/PM$9.50
- Hot Chips SP$4.90/PM$3.90
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Potato Wedges SP$5.90/PM$4.90
- with sour cream and sweet thai chilli sauce
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Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
- Beef Brisket SP$11.50/PM$9.50
- Bacon & egg pie $3.40
- Chicken thigh $4.00
- Chicken drum $2.00
- Bacon e egg croissant $4.50
- Steak & cheese pie $3.40
- Steak & mushroom pie $3.40
- Sausage roll $2.00
- Mince pie $2.10
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
- 3 fillings $5.70
- 4 fillings $6.00
- Full Menu available from Midday to 8 pm - Sunday to Saturday
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Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- BAGEL & C/CHEESE & JAM $6.00
- BACON SALAD $10.00
- TOAST & JAM OR MARM $6.00
- SALMON SALAD $12.00
- CHICKEN SALAD $10.00
- SOUP OF THE DAY $9.50
- BLT SANDWICH $11.00
- TOASTED MUESLI & YOGHURT $7.50
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating