Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- Duck $21.50
- THE RED KING
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Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
- Snapper $26.50
- Seafood $18.50
- Rice $2
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Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
- Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
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CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
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GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
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MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
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FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
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SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
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Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
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Marmite $5.0
- Lightly spread with a lick of butter
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Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
- House Pastrami $5
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
- Small (6pcs) $15.00
- (S) $13.00
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1. Edamame $6.00
- Steamed Soybean seasoned with salt
- Served with steamed rice and salad
- Large $23.00
- 2. Beef Teriyaki $12.00
- 17. (kkori gomtang) (Ox-tail Soup) $20.00
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4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
- ROAST PORK $9.50
- MUSHROOM $3.50
- KUMARA FRITTER $1.00
- MONGOLIAN BEEF $11.00
- CHICKEN $9.50
- GINGER BEEF $11.80
- CRABMEAT & SWEET CORN $7.00
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VEGETABLE $4.50
- with mushroom cheese pineapple potato fritter
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GAI TOD $11.00
- deep fried chicken wings served with sweet & sour chili sauce
- Sen Mee Keemao
- Khuay Teaw Tom Yum
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NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
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KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
- Chu Chee
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TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
- Pad Num Mun Hoy
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Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
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Butter Prawns $16
- Prawns cooked in creamy butter sauce
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Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
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Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
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Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
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Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
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Andhra Chicken $15
- Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
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Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
- BBQ salmon nigiri
- Seafood & pickle roll
- Tempura prawn nigiri
- Crispy chicken roll
- Cheese roll
- Kumara roll
- Teriyaki salmon kumara roll
- Sesame seed crispy chicken
- SPRING ROLL $1.90
- FISHCAKE $2.00
- FRIED RICE EXTRA $2.80
- SPECIAL $13.50
- FISH $2.80
- CURRY COMBINATION & VEGE $14.00
- PINEAPPLE FRITTER $1.20
- CHICKEN $5.00
- PANANG CURRY vegetables with tofu $12.00
- CASHEW NUTS Vegetarian with Tofu $12.00
- YELLOW CURRY vegetarian with tofu $12.00
- (yellow curry paste served with potato onion in coconut milk)
- (Stir-fried your choice of meat with ginger onion and vegetables)
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SPICY BEEF SALADS $15.00
- sliced beef with chili lemon juice onion and coriander
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CHICKEN WING (3 pcs) $6.50
- Deep Fried chicken wing served with sweet Thai chili sauce
- PANANG CURRY chicken or pork or beef $14.50
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Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
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Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
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Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
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Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
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Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
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Bagel $6.00
- With cream cheese and jam
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Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
- Side mushroom or spinach $5.50
- -Wilted spinach $4.00
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
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Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
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Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
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French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
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Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
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Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
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House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
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Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
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Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
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Hen things $18.00
- Spit-roasted on the bone, citrus glaze
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Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
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Beef short-ribs $18.00
- Cooked overnight, charcoal seared
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Tomato confit $8.00
- Garlic, virgin oil, thyme
- -add smoked salmon $5.00
- Medium $16.00
- Mixed $17.50
- Falafel $13.50
- Mixed $13.50
- Medium mixed $11.50
- Medium $11.00
- Chicken $13.00
- Lamb $13.00
- Hokie smoked fish pie
- Bacon & egg quiche
- Potato top pie
- Chicken pie
- Chicken satay roll
- All sandwiches
- Double happy
- Steak & curry pie
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating