Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Super Steak Burger $16.50
- Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
- Green side salad $5.90
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Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
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Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
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Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
- Kiddies Hamburger and Chips
- Spaghetti Bolognese
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Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
- Lemon Chicken $13.00
- Small Vegetarian Spring Roll (8 pieces) $3.20
- Chicken Wing $1.50
- Fried Rice (With Meal) $2.00
- Vegetable $10.00
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B $22
- 5 Fishes, 5 Sausages, 5 Potato Fritters, $3.00 Chips
- Egg $2.50
- Prawn & Noodles $11.00
- STEAK, TOMATO AND SPINACH $5.00/$14.50
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- VEGETARIAN $5.00/$14.50
- MINCE SAVOURIES $1.50
- CUSTARD PIE $3.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- APPLE $3.50
- MINCE AND POTATO TOP $5.50/$16.00
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Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with pickled (sour) Chinese cabbage $1.2
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Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Chicken with Mixed Vegetables (20 pieces) $14.00
- Red bean $1.2
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Steamed twist bread $1.2
- a little bit salt - no filling
- Pork with Cabbage (20 pieces) $12.00
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Vegetable $1.2
- cabbage, vermicelli & mushroom
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Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
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Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
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Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
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Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
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Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
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Chicken biryani $16.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
- Deep fried pork with chilli on rice $10.80
- Mixed vege with oyster sauce $16.80
- Chicken & sweet corn soup $8.00
- Shredded potato salad $4.80
- Deep fried & salted fish fillet $16.80
- Curry laksa chicken noodle soup $8.00
- Shredded pork stir fried noodle $12.80
- Luncheon pork & egg toast $4.00
- Waffle Chips
- Chicken Schnitzel $2.70/$5.00
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COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
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COMBO 8 $7.50
- chicken cordon bleu x2, Pepsi can, $2.00 chips
- Crab Stick $1.50
- 2 fish & chips $8.50
- Chicken Nuggets $3.60/$7.20
- 1 fish & chips $6.50
- Braised pork ribs on rice $10.80
- Spicy Prawns $21.80
- Stir fried beef / lamb with spring onion $18.80
- Salty Pork $18.80
- Jelly fish with cucumber $9.80
- Beef with Black Pepper $18.80
- Chicken fried rice $10.00
- Smoke Fish noodle soup $10.00
- Basil pesto $6
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Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
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Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
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Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
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Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
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Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
- Golden mushroom salad $9.00
- Steam beef tendon $5.80
- Glutinous wrapped ice cream $5.30
- Chicken feet $5.30
- Stir fry vermicelli with BBQ pork & shrimp $12.80
- Jelly fish & cucumber salad $9.00
- Stir fry selected chinese vegetable $12.80
- Deep fry wonton $5.80
- Kids Chicken Nuggets Fries $7.50
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
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Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
- With bacon $17.50
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Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
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Hot Chips $7.50
- served with tomato and aioli sauce
- Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
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Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
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-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
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-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
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Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
- Pre-order by 2pm
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-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
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-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
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-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
- Fruit salad deluxe - honey ice cream $16.50
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Rocket lettuce salad w aged manchego cheese N/A
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Pineapple delight $16.50
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
- Ebi Fry Roll Prawn $5.50
- Ika Tempura Squid $4.00
- Takoyaki Octopus Puffs $4.00
- Ika Sugata Baby squid $4.00
- Yasai Gyoza Vegetable Dumpling $5.50
- Inari $3.00
- Kanikama Tempura $4.50
- Viaduct Platter (Hot Foods) $40
- Half $0.70 Full $1.40
- Roasted chicken breast + Nero dressing
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PASTA
- With a little olive oil and parsley
- Small $6.90
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Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- - House vinaigrette
- - Roasted chicken breast
- - Honey mustard
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating