Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
-
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- EGGS & VEGGIES $4.60
- TEA OR COFFEE & TOAST $2.00
- SAUSAGES & EGGS $7.00
- SPAGHETTI & EGGS ON TOAST $5.60
- MINCE ON TOAST
- BACON & ONIONS $6.60
- 6" Extra After Midnight & on Holidays & Weekends
- SPAGHETTI ON TOAST $4.00
- Calamari Ring $0.90
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Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
- HUMMUS
- Kumara Chips $8.00
- MINT SAUCE
- Salads $4.00
-
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
- Gurnard $4.50
- Tonkotsu beef $13.40
- Yum-Yum Chips $5.00
- Kaisen Ramen $11.00
- Salmon Sashimi 4p $6.00
- Teriyaki tofu $10.00
- Edamame $4.20
- Beef Curry Udon $13.00
- Soft Shell crab $12.60
- Ham toastie $3.50
-
Bami goreng $15.50
- With meats, veges, noodles
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Steak / Pork / Chicken chow mein $32.00
- One choice of meat
- Hot chicken roll $4.50
- Kids fish burger $4.00
- Combination meat & veges $16.00
- Oyster / scallop $2.20
- Kids cheese burger $3.80
- Fried Noodles with Shredded Pork and Bean Sprouts $26.00
- Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
- Deep Fried Oyster (1/2 Doz) $24.00
- Minced and Beancurd with XO Sauce $28.00
- Fried Bean Curd with Fish Meat and Mushroom $26.00
- Grilled Beef with Mongolian Sauce $26.00
- Beef with Sze-Chuen Sauce $26.00
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Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
- Cashew Nuts lamb $13.00
- In black bean or Oyster Sauce Chicken $13.00
- Coconut Cream Fish in Lolo & tar $32.00
- Fried Rice prawn $14.00
- Cashew Nuts prawn $14.00
- Curry & Rice Chicken $13.00
- Long Soup $10.00
- Sizzling Chicken $13.50
- Fish Fillet Noodles/Vermicelli Soup $14.00
- Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
- Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
- -1 Course $48.00
- King Prawns & Vermicelli Casserole $28.00
- Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
- Salt & Pepper Squid $23.00
- Crispy Chicken with Fermented Tofu Sauce
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V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
- -Add grilled chicken strips for $5.90
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Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
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BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
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New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
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Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
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Bread & dips $10.90
- Oven warmed bread with assorted dips
- Charcoal Roast Duck $40.00
- Crispy pork on chicken rice med/large $10.00/$15.00
- Pancake 10 pieces $3.00
- Chinese Burger $5.00
- Stewed Beef $8.00
- Peking Duck half $21.00
- Roast Chicken half $11.00
- 1/2 Roast duck on chicken rice $23.00
- Soft Bone Chicken
- Potato Pizza $26.00
-
Tofu & Kimchi
- stir fried kimchi
- Corn Flakes Chicken $32.00
- Pork Bone Soup
- So Hot Chicken
- Pork Meaty soft Bone
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
- -Extra condensed milk $0.50
- Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
- Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
- Braised beef brisket /Cow combinations with white chinese radish
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Stew chicken kidney with polygonatum and bamboo fungus $6.00
- Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
- Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
- Salted egg/Chinese traditional sausage
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23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
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48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
- Seafood $18.90
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13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
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4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
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37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
- Please advise level of Spiciness Mild, Medium or HOT
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34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
- Beef $14.00
- Vege $14.00
- Chicken Katsu $14.00
- with salad
- Chicken donburi $14.00
- Salmon Donburi $15.00
- Pork Katsu $14.00
- Lamb Spine / Beef Steak $26.00 plate
- Cold tofu with spring onion $10.00 plate
- Special gizzards & hear $10.00 / 12
- egg Pancake $6.00 plate
- Roasted tendons of beef $16.00 plate
-
Lamb Shoulder $38.00
- KG
- Marinated Seasoning $1.00 plate
- Mushroom Stick / Grilled garlic $2.00 ea
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating