Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
Are you the owner? Manage this listing for free.
OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
-
The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
-
The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
-
The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
-
OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- LEMON FISH $9.90
- HAWAIIAN $3.00
- CRAB STICK $1.00
- WONTON SOUP $7.00
- WONTON NOODLE SOUP $7.50
- COMBINATION $10.90
- SCALLOP CHOW MEIN $12.90
- GINGER BEEF GR. PEPPER SPRING ONION $10.90
- THREE OYSTERS IN BEER BATTER 12.9
-
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
-
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
-
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
-
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
-
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
- WOOD FIRED MARKET FISH 16.9
-
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
-
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
- House Cured Salmon $6.00
-
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
-
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
-
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
-
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
-
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
-
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
-
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
-
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
-
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
-
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
-
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
- Bagels $15
-
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
- Pork and Shrimp Siomai (4 pcs) $6.00
-
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
-
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
-
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
-
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
-
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
-
Chips $3.00
- Plain salt or chicken salt
-
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
- Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
- Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
- Sweet and sour spare ribs $12.00
- Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
- Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00
- Pork sung (dried pork floss) pastry $8.00
- Sesame glutinous balls S $8 / L $13
- Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
- Lamb $7.00/$6.50
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Chicken $6.00/$5.00
- Pumpkin $0.70
- BEEF $10.00/$13.00/$16.00
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- LAMB $11.00/$14.00/$17.00
- CHICKEN $10.00/$13.00/$16.00
- Omelet with shredded pork $16.00
- -Spicy pork belly $10
- Tofu skin with fresh chili $18.00
- Braised Shredded Dried Tofu with Prawns $18.00
- Spicy noodle $10.00
- -Pork ribs with sweet sauce $10
- Beef $20.00
- Chinese cabbage, pork belly and frozen tofu $20.00
-
Malborough Salmon Fillet $28.00
- Garlic butter sauce with roasted potatoes and vegetables
- Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
- Chicken $3.50
- Side of Vegetables $7.00
- Sausage $2.50
- Pineapple $1.50
- Add: Salmon $6.00
-
Pepperoni $12.00
- Tomato, salami, jalapeño.
-
Maust’Mousier $4.00
- Yogurt with shallots.
-
Sholeh - Zard $6.00
- Persian Sa ron rice pudding avoured with rosewater.
-
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
-
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
-
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
-
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
- S=Small / L=Large
- Wedges with Sour Cream / Salad $5.90
- Roast Meat Combos S $14.90 / L $18.90
- Fried Chicken $3.90
- Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
- Meat $3.90
- Two Meat Choice S $12.90 / L $16.90
- With Chips and Salad $10.00
- Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
-
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
-
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple
- Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
-
Toasted Sandwich (2 fillings) $0.50
- Extra filling
-
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
- Slices $2.50
- Muesli, yogurt & fresh fruit $9.80
-
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
-
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
-
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
-
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
-
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
- Kale, Chorizo (free range) tomato & cheese $17.90
-
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
-
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
-
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
-
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
-
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
-
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
-
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
-
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
-
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
-
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
-
Chicken B.B.Q
- Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
-
BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
- Large $18.90
- Small $12.90
-
Banana Choc
- Banana slices and nutella base
-
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
- Medium $12.90
- Large $18.90
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating