Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- Hot pot combination dishesn by yourself at least (h) $13.00
- Steam pork ribs with spicy rice flour(h) $9.00
- Noodles with chicken minced mixed with fresh chilli
- (H)=HOT
- Fungus with pickled peppers sauce(h) (v) $8.00
- Peanuts with salts and pepper (h)(v) $3.00
- Fish tofu $3.00 each
- Beef slice $3.00 each
- Tarakihi $4.50
- Chips $3.00
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Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
- Hoki $3.80
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Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
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Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
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The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
- Corn fritter $2.80
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Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
- Steamed egg thick soup $8.00
- Rice topped with vege & meat served in hot stone pot $15.00
- Spicy sea snails w/ vegetable & noodles $35.00
- Spicy stir-fried pork & rice $14.00
- Salmon sashimi don $16.00
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Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
- Spicy fish roe soup $35.00
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
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20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
- - Prawns $12.50
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4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
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6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
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16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
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FISH FINGERS $11.50
- with fries & petit salad
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
- Wedges $9.00
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
- SHAHRZAD SPECIAL $10.00
- TURKISH DELIGHT $0.70
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COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
- CHICKEN DONER KEBAB $9.50
- LAMB DONER KEBAB $9.50
- LAMB CURRY MEDIUM SPICY LAMB $14.00
- BUTTER CHICKEN $14.00
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BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
- Glutinous rice $5.50
- Century egg pastry $5.50
- Pork dumpling $5.00
- Stuffed shrimp ball $5.50
- Yan pastry $5.00
- Thai deep fried spring roll $5.50
- Deep- fried savoury puffs $4.50
- Sesame ball (no-stuffed) $4.50
- Extra Meat Add $3.50
- Mixed Kebab $10.50/C$14.90
- Lamb or Chicken on Chips $9.50
- Nachos $9.00/C$13.00
- French fries $3.50
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Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft
- Mixed Lamb/Chicken & Rice Combo $14.90
- Extra Cheese Add $1.00
- Mushroom burger $5.80
- Squid rings $0.80
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Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
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American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
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Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
- Pepper squid(6) $5.00
- White bait $8.00
- Donut $1.20
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Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
- Bread and Dips $11.50
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Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
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Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
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Chef Special Vegetarian $19.50
- Ask the waitperson for details
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Garlic King Prawns $29.00
- Served with rice and garden salad
- -For 2 $60.00
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Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Herb Omelette $11.90
- On ciabatta or wholegrain toast
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
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NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
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Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- French Fries Reg $3.50
- Fish Nugget (3 Pack) $3.50
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Fish Salad $8.90
- Premium salad and sliced battered fish with aioli or sweet and sour dressing.
- Wedges Reg $4.90
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Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
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Snapper Extreme $11.90
- Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
- -Large $12.00
- Chicken Nibbles 12, Potatoes 6 $10.00
- -Large $17.00
- -Medium $14.00
- -Large $18.00
- Chicken Nibbles 45 $29.00
- ●Vegetarian
- Pork $5.50
- Venison Burger $11.00
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Early bird special
- from 7am-10am only!
- comes with chips and drink
- Side chip & wedge: Small $3.00 Large $5.50
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Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
- Saurus burger $9.00
- 2. small breakfast with regular coffee from $11.00
- with bacon $10.00
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- FRIED EGG each $1.00
- BRAISED PORK ON RICE $9.50
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- SAGO MANGO PUDDING each $3.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- EXTRA BEEF ON TOP $2.00
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating