Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
Are you the owner? Manage this listing for free.
OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
-
The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
-
Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
-
The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
-
The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
-
The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
-
OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
-
Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
-
Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
-
Kumara Chips $13.50
- topped with sour cream
-
Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
-
Steamed Green-lipped Mussels $19.50/$26.50
- fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
-
Rusty's Ribs $21.50/$36.50
- a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
-
Cranny Granny $28.00
- chicken, cranberry, avocado, red onion & mozzarella
-
Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
-
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
- Prawn Tempura $13.00
- (with rice & miso soup)
-
Soba $18.00
- cold noodles
-
King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
- Seared Tuna $16.00
- Sashimi (6pcs)
-
Green $8.00
- with Japanese dressing
- Aloo Mathi $13.00
- Lamb Madras $14.00
- Mix vegetable Curry $13.00
- Lamb Korma $14.00
- Single lamb biryani $13.00
- Chicken Fry (dry) $13.00
- Single fish biryani $18.00
- Extra plain rice $2.50
-
TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
-
RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
- CRISPY/BBQ PORK $3.50
-
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
- CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
- PRAWNS/FISH $4.50
- VEGETABLES $4.00
-
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
- Pork Belly $7.00
- Prawn Fried Rice $12.00
- Ora King Salmon $7.00
- California Roll $14.00
- Oyster Mayo $14.00
-
Ora King Salmon $7.00
- Char-grilled
- Sesame Green Beans $7.00
- Okonomiyaki $14.00
-
Bacon burger $4.50
- with meat patty
- Prawn(small/large) $11.00/$ 13.00
- Onion rings(6 pieces) $3.00
- Cheese $2.00
- Veggie burger $3.50
- Mini samosas(6 pieces) $2.00
- Chicken(small/large) $9.00/$ 11.00
- Steak(small/large) $10.00/$ 12.00
-
Onion Soup
- Onions, croutons, gratineed cheese
-
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
-
Onion Soup $13.00
- Onions, croutons, cheese
-
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
-
Paris Galette $14.00
- Ham, egg, cheese
-
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
-
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
-
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
- - large $18.00
-
Combination $12.00
- Chicken and Lamb
-
capricciosa
- Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
- Wedges $9.00
-
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
- Lamb $12.00
-
seafood
- Calamari, Prawns, Mussels, Fish & Mozzarella
- A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
- A28.Bacon & Cheese omelette $11.90
- K3.Cheese Burger
- A21.B.F.C.T $11.90
- A29 Wedges Bacon & Cheese $ 9.90
- A13. Pork Loin with Chips & Eggs $13.90
- A1. Beef Steak
- A10. Medium $7.50
- A22.Big Breakfast $12.90
- Prawn Fried Rice $13
- Chicken & Pineapple $12.50
- Bacon Burger $4.50
- HaM Burger $3
- Sweet & Sour Prawn $13.50
- Steak Burger $4.50
- Steak & Pineapple $12.50
- Sweet Corn $2.50
- Sweet & Sour Prawn $13.00
- Steak $4.50
- Pork Chow Mein $10.00
- Pork Mushroom $12.00
- With Rice
- Scallop $2.00
- Tomato $2.00
- Special Fried Rice
-
Ice cream combo $10.50
- choose any 3 flavors
-
Tori Meshi $7.00
- teriyaki chicken mince on a bed of shredded egg and rice
-
Takoyaki $10.00
- octopus pieces in deep fried batter balls
-
Tori wasabi mayo $5.00
- chicken thigh with wasabi mayonnaise
-
Renkon Chips $6.00
- crispy lotus root chips
-
Vege ten $10.00
- kumara beans and mushroom tempura
-
Ebi Mayo $15.00
- prawn tempura with special mayonnaise
-
Okizuke $8.00
- pickled baby squid
-
The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
-
The Bacon & Brie Bagel $13.50
- Toasted New York bagel with bacon, brie, red onion & spinach pesto
-
The Works Burger $14.00
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
-
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
-
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
-
The Pizza Box B.L.A.T or C.L.A.T $15.50
- Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
-
The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
-
The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
-
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
-
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
-
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
-
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
-
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
-
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
-
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
-
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
- My mother-in-law's masala eggs $14.50
- Tomato $4.00
- Spiced prosciutto $6.50
- Avocado $4.00
- Bacon $6.00
- Black pudding $6.50
-
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Garden salad/harissa vinaigrette $5.00
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating