Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
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Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
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Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
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Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
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Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
- Steamed Rice [V][GF] $3
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Renkon Chips [V][GF] $6
- Crispy lotus root slices
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Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
- 20. EXTRA CHARSIU PORK $6.00
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36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
- Large $12.00
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35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
- 25. SEAWEED $1.00
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
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39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
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9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
- Tandoori Roti $1.99 ea
- Fish with Fries $5.99 ea
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Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
- Panner Parantha $7.99 pl
- Basmati Rice $2.50 ea
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Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy
- Allo Tikki Chat $4.99 pl
- Vege Biryani $7.99 ea
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Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
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Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
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Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
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Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
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Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
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Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
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Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
- Smoked Salmon $4.00
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71. Tofu Tod $6.00
- Deep fried tofu topped with sweet chilli, peanut and vegetables
- Chicken/Beef/Pork $17.00
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49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
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52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
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55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
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37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
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21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
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41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
- - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
- Dim Sum $8.00
- Steamed Chicken $55 Whole / $28 Half
- Lobster Sashimi Seasonal Price
- Fried Lamb with Vegetable $26.00
- Soya Chicken $45 Whole / $25 Half
- Minced and Beancurd with XO Sauce $28.00
- Shark's Fin Soup with Shredded Chicken $20.00
- Pulled Pork $11.5
- Collard Beans Small $6 Large $10
- Green Salad Small $6 Large $10
- Black Forest $8
- Beef Brisket $14
- Kimchi BBQ $1.50
- Brisket Burger $14
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Smoked Vege $8
- w Eggplant Sauce
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Small $9.90
- Udon $9.90
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Teriyaki Chicken
- Medium $12.90
- Large $14.90
- Large $14.90
- Shredded dried tofu salad $10.00
- Spicy tofu with mince on rice $10.80
- Stir fried pork with cucumber and fungus $16.80
- Deep fried pork with pepper salt $17.80
- Spiciy chicken with bamboo shoots $11.00
- Stir fried pork chitterlings with veges $19.80
- Stir fried eggplant on rice $11.80
- Spicy sliced pork belly with vegetable on rice $13.80
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Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
- -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
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Ice Cream Crepe $9.50
- Coconut crepe served with ice cream and chocolate sauce
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Tow Hoo Chu Em $16.50
- Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
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Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
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Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
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Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
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Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
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Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
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Kao pao $1.50
- Steamed Jasmine Thai rice
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Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
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Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
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Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
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Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
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Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
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Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
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A7 $5.00
- tasty Vietnamese summer rolls
- Chicken Drum stuffed $3.50
- Drumstick $2.30
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Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
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B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
- Coleslaw $3.00
- Chicken Wing $1.80
- Spring Roll $1.50
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
- Wagamama mud cake $11.00
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Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
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Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
- Stir fried chicken with cashews & vegetables $16.00
- Spicy and sour potato strips $10.00
- Cold kung fu beef noodles $12.00
- Boiled shredded tripes with chilli $13.00
- Beef & noodles with spicy sauce $12.80
- Chicken & Corn dumplings $15.50
- Hot & spicy pot $14.00
- Black fungus salad $8.00
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Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
- Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
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Xacuti Eggs Benedict $17.50
- Smoked salmon
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Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
- One scoop of Ice Cream/ Gelatos Selection $3.00
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Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating