Address
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines in Auckland Menu
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OUR MENU-
The Famous Wine Taster's Platter $22.00 per person
- Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
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The Children's Platter $10.00 per child
- A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS-
Soup (Shot / Bowl) $4.00 / $10.00
- Served with crusty bread
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Bruschetta $10.00 per serving
- Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
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The Dips $12.00
- A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
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The Cheese Platter (per 40gm serving of cheese) $10.00
- Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
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The Sweet Treats Platter $12.00 per serving
- A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
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OOB Icecreams (per 120ml tub) $5.00
- Local and organic
OTHER DRINKS- Tea or Coffee $4.00
- Beers $8.00
- Phoenix non-alcoholic drinks $5.00
- Waiwera Sparkling Water $7.50
- Ransom Limoncello $7.00
Nearby Sample Menus
- Tomato Ketchup $1.00
- Pineapple $1.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Comes With Potato Fries & A Charlie'S Kids Drink
- Avocado $1.50
- Garlic Mayo $1.00
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Spicy Satay $1.00
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Scotch Fillet $35.90
- 250g Most flavoursome.
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Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
- Top Any Steak with Prawns $8.90
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Monster Rump $41.90
- 700g More than you can eat!
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Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
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Caramelized Lemon Tart $13.50
- With fresh cream and syrup
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Eye Fillet $37.90
- 200g A tender lean premium cut.
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Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
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Chicken Parmigiana $26.5
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
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Hot Ciabatta Loaf $9.9
- sundried tomato pesto, basil pesto + evoo
- #6 Chicken, bacon, mushrooms, onion + creamy sauce
- Spaghetti
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Paprika Dusted Chicken $13.5
- rocket + tomato chilli jam
- #4 Smoky bacon, roast pumpkin + creamy tomato sauce
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Mini Eggs on Toast
- eggs cooked you way with toasted ciabatta + streaky bacon
- Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Calamari $14.50
- Crumbled calamari and Aioli
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
- Shredded pork stir fried udon $12.80
- Mixed vege stir fried tofu $16.80
- Minced pork & eggplant in pot $16.80
- Sliced pork stir fried black bean sauce $18.80
- Pork belly in pot $18.80
- Beef & vege on fried ride noodle $12.80
- Sweet and sour pork chop $18.80
- Tofu $ fish $ coriander soup $8.00
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Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
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Chicken nuggets (4) $9.00
- w/ salad or fries
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Minute steak $13.50
- w/ fried egg and fries
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Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
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Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
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Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
- Smoked salmon sliced $5.00 (2 slices)
- American Hot Dog $4.00
- Chicken, Ginger & Pineapple $13.50
- Chicken & veggies Curry $13.00
- Egg Burger $4.00
- Cheese 7 onion $3.30
- Mussel Fritter $2.50
- Prawn CM/CS $15.00
- Steak Fried Rice $11.50
- FISH BITES 4 & CHIPS $9.00
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WEDGES WORKS $13.00/$10.50
- bacon cheese avocado tomato salsa + sour cream
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BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
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EGGS BENEDICT $20.50/$15.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
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TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
- FISH BITES & CHIPS $9.00
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EGGS AND TOAST $10.00/$6.50
- any style
- CHIPS W BACON CHEESE + MAYO $9.00/$7.00
- Chinese burger with cumin lamb $5
- Sautded pork intestine with spicy sauce (spicy) $12
- Fried jelly noodle with vegetable $10
- Beef soup $5
- Pork intestine $4
- Sliced fish fillet in hot chili oil (spicy) $22
- Sliced fish fillet in hot chili oil (spicy) $12
- Marinated pork on rice $10
- FRITTER 50¢
- SMALL $9.00
- MUSSEL $1.00
- LARGE $15.00
- VEGETARIAN
- PORK
- MASH POTATO GRAVY
- HOT DOG $1.50
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
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Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
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Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
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Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
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Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Smoked eggplant dip $13.00
- Garlic pide bread
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Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
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GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
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TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
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GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
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TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
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MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
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TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
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LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
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Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
- Proscuitto & monte vecchio croissant sandwich $3.50
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Meatloaf & winter pickle sandwich $7.00
- housemade meatloaf pickles the store ketchup greens
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Breafast bap $5.50
- bacon egg & relish bap
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Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
- Vegetarian Pizzetta of the day $5.00
- Feta & rocket omelette $6.50
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Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
- 10 Chicken, drum stick, $3 chips $ 12
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
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Mix pack $ 7.20
- 3 Chicken thighs & chips
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
- 5 Fish $4 chips $ 13
- 10 Fish, $5 chips $ 23
- 5 chicken thighs, $3 chips $ 13
- 10 Chicken thighs, $5 chips $ 25
Ransom Wines
Phone
094258862
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Finger Food , New Zealand , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Bar , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating