Ransom Wines in Auckland Menu

OUR MENU OUR MENU
  • The Famous Wine Taster's Platter $22.00 per person
    • Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
  • The Children's Platter $10.00 per child
    • A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Soup (Shot / Bowl) $4.00 / $10.00
    • Served with crusty bread
  • Bruschetta $10.00 per serving
    • Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
  • The Dips $12.00
    • A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
  • The Cheese Platter (per 40gm serving of cheese) $10.00
    • Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
  • The Sweet Treats Platter $12.00 per serving
    • A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
  • OOB Icecreams (per 120ml tub) $5.00
    • Local and organic
OTHER DRINKS OTHER DRINKS
  • Tea or Coffee $4.00
  • Beers $8.00
  • Phoenix non-alcoholic drinks $5.00
  • Waiwera Sparkling Water $7.50
  • Ransom Limoncello $7.00

Nearby Sample Menus

  • Rice $4.00 a serve
  • Spicy BBQ Sauce N/A
  • Sweet Chilli Sauce N/A
  • Chicken Doner Sm $11.00/Lg $13.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Baklava - 2 pieces $6.00
  • Chicken Doner Sm $9.50/Lg $11.00
  • I Love Salmon $14.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Vegetarian Pack $6.90
  • Fresh Tuna $8.50
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Grilled Salmon & Salad $9.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Deep Fried Banana Fritters $1.80
  • Crab Stick $1.50
  • Hawaiian Burger $5.00
  • Giant Burger $6.00
  • Onion Ring $0.60
  • Combination Meat & Veges $13.90
  • BBQ Pork Burger $5.80
  • Egg $3.00
  • Chicken/Beef $22.00
  • Lamb $26.00
  • Lamb $26.00
  • D. Cashew Nuts $35.00
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Prawn / Mixed Seafood $26.50
  • Prawns / Mixed Seafood $14.50
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Fish Medium $20.00 Lrg $30.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Goat Medium $12.00 Lrg $18.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Spicy Snapper Soup $40.00
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • -extra green chilli $0.5
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Fried egg with tomato $10
  • Cold shredded pig ear $6
  • Sauteed beef with pickled chili on rice $10
  • Beef tendon $3
  • Fried rice with kai-lan and sausage $10
  • Boiled fish fillet with pickled cabbage $12
  • GF Bread $1.00
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $6.00
    • with spiders
  • Sides $7.00
    • fries with aioli
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • EXTRAS $2.00
    • of anything
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • Sweet Chili Prawn Boat $2.20
  • Raw Prawn $2.20
  • Salmon Teriyaki Triangle $4.00
  • Prawn Vegetable Tempura $2.20
  • Crab Boat $2.20
  • Inari Udon $10.00
  • Pork Katsu Curry $15.00
  • Seaweed Boat $2.20
  • Purini reka (dessert)
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Kai nui (main)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Entree $17.50
  • Teriyaki beef $10.90
  • Teriyaki salmon $15.90
  • Chicken teriyaki $10.90
  • Salmon teriyaki $13.50
  • Karrage chicken $10.90
  • Salmon-katsu $13.50
  • Karrage udon $12.50
  • Teriyaki salmon $13.50
  • Aioli N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Sriracha N/A
  • Mustard American N/A
  • Ranch (house made) N/A
  • Horseradish N/A
  • Franks Louisiana Hot Sauce N/A
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Toasted Musel w yogurt $8.00
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Ham and Cheese Croissant $6.50
  • Bacon Butty $6.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Eggs Benedict w bacon $17.50
Ransom Wines

Ransom Wines

location

Address

46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094258862

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Finger Food , New Zealand , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand