Ransom Wines in Auckland Menu

OUR MENU OUR MENU
  • The Famous Wine Taster's Platter $22.00 per person
    • Smoked wild game salami, local cheeses and specialty breads, a variety of warm flavoursome seasonal vegetable dishes and dips. (Vegetarian version available).
  • The Children's Platter $10.00 per child
    • A selection of fresh, healthy items – fruit, cheese, meat & bread.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Soup (Shot / Bowl) $4.00 / $10.00
    • Served with crusty bread
  • Bruschetta $10.00 per serving
    • Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa
  • The Dips $12.00
    • A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads..
  • The Cheese Platter (per 40gm serving of cheese) $10.00
    • Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments.
  • The Sweet Treats Platter $12.00 per serving
    • A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes.
  • OOB Icecreams (per 120ml tub) $5.00
    • Local and organic
OTHER DRINKS OTHER DRINKS
  • Tea or Coffee $4.00
  • Beers $8.00
  • Phoenix non-alcoholic drinks $5.00
  • Waiwera Sparkling Water $7.50
  • Ransom Limoncello $7.00

Nearby Sample Menus

  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 10. TomYum Goong $10.50
    • Spicy king prawn soup
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 50. Pad Prik Goong $17.50
    • Stir fried prawns with fresh chilli, capsicum and vegetables
  • Small $1.50
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • American Hot Dog $3.80
  • Steak & Veges $12.90
  • Squid Rings $0.60
  • Onion Ring $0.60
  • Roast Pork Fried Rice $10.90
  • Kumara Fritter $0.90
  • Extra $1.00
  • Chicken & Veges $12.90
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Beef with Vegetables $26.00
  • Sweet & Sour King Prawns $32.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Singaporean Fried Vermicelli $20.00
  • Fresh Squid with Vegetables $26.00
  • Scallop & Mushroom Soup $8.00
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • -1 Sausage $2.00
  • -Vegetarian $15.50
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • -Bacon $16.50
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Chicken Fried Rice $12
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Ramyun $10.00
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Fried chicken wings $15.00
  • Manduguk $12.00
    • Dumpling soup
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Korean style kimchi pancake $15.00
  • A11 Shaomai $5.00
  • B12 Spicy marinated chicken slices $10.80
  • F9 Vegetable fried noodle $9.80
  • E1 Braised pork intestines on rice $11.80
  • B7 Chinese pita bread with steamed spicy beef $5.00
  • A23 Sichuan pickles $4.00
  • B20 Fungus salad $5.00
  • B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
  • F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
  • F8 Cumin Squid and Dry Bean Curd Sheets on Rice $ 12.0
  • S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • P13 Satay Beef Rice Noodle in Stone Pot $ 10.8
  • C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
  • F25 Stir-Fried Spicy Pork Belly and Veges on Rice $ 10.8
  • F24 Stir-Fried Lamb Heart/Stomach/Meat on Rice $ 10.8
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Hotdog with Sauce $1.80
  • Bacon $3.80
  • Egg $8.00
  • Vegetable $8.00
  • Ham $2.50
  • Cheese & Onion $3.30
  • Steak $9.00
  • BBQ Pork $10.00
  • CRABSTICK $2.00
  • TARAKIHI $8.50/$11.90/$14.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 9X HOKI $19.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • Falafel burger $7.50
  • Egg + cheese burger $9.50
  • Lamb burger $8.00
  • Veg roll $7.50
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Chicken curry $11.99
  • Mixed wrap $14.50
  • Mixed salad $12.50
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Pizza Bread brushed with garlic $8.80
  • Rocket and parmesan salad $9.50
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Our renowned chowder made with selected seafood. $13.00
  • Entree $18.00
  • Super Burger $8.50
    • Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Meat Patties $1.50
  • Crab Stick $1.50
  • Seafood Medley $10.50
    • Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
  • Hash Brown $1.50
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • Tom Yum Goong (Prawns) $8.00
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn $17.90
Ransom Wines

Ransom Wines

location

Address

46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand

phone

Phone

094258862

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Finger Food , New Zealand , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand