Raviz Indian Cuisine in 104 Customs Street West, Auckland 1010, New Zealand Menu

Raviz Indian Cuisine in Auckland has no menu available, but can choose from many other options such as Bacon & egg or Steak from Crown Hill Takeaway. Brickworks Cafe offers many options including Omelets and Omelets. McDonald's Restaurants (New Zealand) includes a wide range like Soft Serve Cone with Cadbury Flake® or Frozen Coke®. The Family Feast and The Protein Pack from . Pita Pit offers Abra Kebabra and All dishes served with salad and sauce.

Nearby Sample Menus

  • Please ask waiting staff
  • Squid $11.50
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Teriyaki sauce available for your meat just $1.00 extra
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Salmon Sashimi $15.00
  • Regular Menu also available
  • Beef Sashimi $16.00
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Farm House Bacon (2) $4
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Add Your Sides
  • Combination Meats $12.00
  • Spring Roll $1.80
  • Satay Beef $12.50
  • Bacon $4.00
  • Vegetable $9.00
  • Steak, Veges & Cashew $13.00
  • Potato Fritter $0.60
  • Beef $6.50
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Garlic Bread $7
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Skinny chips & aioli $5.9
  • Rosemary dusted fries $7
    • with aioli
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Roasted beetroot and Feta N/A
  • Beef Flamer $9.50
    • 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Chips & Cheese / Chips & Gravy $4.00
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Grilled Fresh fat Free Chicken Breast
  • Spiced Rice S $3.60 / M $5.00 / L $6.50
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Mixed pickles $3.50
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Popadom (3pcs) $2.50
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Chocolate Fudge Cake $7
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Saagwala $14.9
    • Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • box 4 sashimi $18.90
  • donburi 2 $10.90
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • U2 vegetable tempua udon $10.90
  • set 5 egg katsudon set $15.00
  • set 3 deluxe set $17.00
  • dish 1 teriyaki chicken & rice $10.90
  • donburi 3 $10.90
  • Ham $1.00
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • Cheese & onion $4.00
  • Oyster in batter $2.20
  • Egg $0.50
  • Prawn twist $1.80
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Scallop in batter $2.20
  • Fish Rice Roll $5
    • Per plate
  • Pork Kidney Pot $10
    • Per pot
  • Cauliflower $2
    • Per skewer
  • Mackerel Pike $6
  • Spicy Pork Liver Salad $8
  • Whole Chicken Bone $2.5
  • Steamed Bread $2
    • Per skewer
  • Squid Body $3
    • Per skewer
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • -Prawn, Seafood $16.00
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Chapter 4 -
  • Volume 1 Main course All $12.5
  • Garlic Potato Mash $6.0
  • Extra Toast (x2) $3.5
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Seasonal Vegetables $6.5
  • Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
  • Short Black $3.8
  • Lamb Curry $ 3.90
  • Egg $ 1.20
  • Smoked Fish $ 3.70
  • Steak Bacon & Mush $ 3.60
  • Steak & Vegetable $ 3.40
  • Chicken $ 1.40
  • Mince $ 3.00
  • Ham $ 3.20
Raviz Indian Cuisine

Raviz Indian Cuisine

location

Address

104 Customs Street West, Auckland 1010, New Zealand

phone

Phone

093652200

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
104 Customs Street West, Auckland 1010, New Zealand
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