Raw HQ in Auckland Menu

Raw HQ in Auckland has no menu available, but can choose from many other options such as Vishnofka (chilled sour-cherry brandy) or Babaghanoosh from Cazador. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Best Ugly Bagels includes a wide range like BUTTER UP! or SCHMEARZ. NIBBLES (each/3 pack) and 2 freshly battered hoki fillets, regular chips and a 420ml drink from . LJS offers Icon Restaurant and Bar and Grilled Garlic Bread (V).

Nearby Sample Menus

  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Egg Fried Rice / Vegetables Fried Rice $10.00
  • Mixed Meats Fried Rice $14.00
  • Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
  • Fried Prawns with Sweet Sauce $24.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
  • S75 Paper Roast Dosa (Limited edition) $21.00
    • (4 Foot Long Thin crepe. A must try Dosa) J / V
  • M9 Dahi Vada (4pcs) $8.00
    • (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J
  • S47 Mushroom Chopsuey Dosa with cheese $16.50
    • (Mushroom chopsuey dosa garnished with grated cheese)
  • I3 Penne all'Arrabbiata $9.50
    • (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S61 Mexi Roll Dosa with Cheese $16.50
    • (Mexi roll dosa garnished with grated cheese) J
  • S21 Mysore Uttappa $12.00
    • (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • BREAD BASKET(choose any 3 breads) 13.50
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • ONION KULCHA / LAMB MINCE 4.90
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Add free range bacon $5.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • -or add a free range egg $3.0
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Snapper / Blue cod $8.50
  • Pineapple fritter $1.80
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Whitebait fritter $5.00
  • Tiger prawn $2.50
    • battered/crumbed
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Curry & rice fish $15.00
  • Sizzling Seaffos $15.00
  • In Tomato Sauce lamb $14.00
  • Chow Mein lamb $14.00
  • Cashew Nuts Chicken $13.00
  • Palau lamb $13.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • Curry & rice duck $17.00
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • - Chicken, Beef or Pork $10.00
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • Extra Steamed Jasmine Rice $2.00
  • Extra Omelette $3.00
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Battered Oysters
    • with Junk
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Wilted Spinach $4
  • Mushroom $4
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Double meat $5
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Aged Cheddar $2
  • BBQ Pork $9.90
  • Beef Fried Rice $9.50
  • BBQ pork on rice $10.00
  • Egg Fu Yong $23.00
  • Curry Chicken
  • Bacon $3.80
  • Fish $9.90
  • Pork $10.50
  • B) ham(cheese, ham)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • A) vegetarian(cheese, spinach, mushroom)
  • bacon & egg on toast $11.50
  • bacon on toast $8.90
  • toast bagel with cream cheese $5.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • Bacon & Egg Slice $ 2.80
  • Sun-dried Tomato, spinach
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Lamb & Mint $ 4.20
  • Potato Top Savoury $ 1.50
  • Mince & Cheese $ 8.00
  • Steak $ 3.80
  • GARLIC BREAD $3.99
  • ANY 2 LARGE VALUE RANGE $15.00
  • DRINK (1.5L) $3.99
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • ANY EXTRA TOPPING EACH $2.00
  • Any 2 large classics $17.00
  • WEDGES $3.99
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
Raw HQ

Raw HQ

location

Address

13 Moore Street, Howick, Auckland

phone

Phone

095372275

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Cash

Location
13 Moore Street, Howick, Auckland