Real Fruit Strawberry Icecream in Auckland Menu

- Yuzu-shin GF ramen $13.00
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- Tonkotsu GF ramen $14.00
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
*Vegetables may vary by the season
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu

Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
PP = Per Portion
Gejang $20.00
- Spicy Marinated Crab
Dobu Jaeyook $27.00
- Stir fried pork with tofu
Galbitang $13.00
- Slow Cooked Beef rib Soup
-Extra Buckwheat noodles $6.00
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice

Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
-Rock $2.00
Pineapple Fritters $1.00
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Bacon & Egg Burger $4.50
Deluxe Burger $6.00
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips

Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Rustic fries $8.50
- Served with garlic aioli
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce

Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
Wrap $8.90

Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
Extra Rice $ 2.00
Extra Meat $2.00
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk

Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese

Soup: chilled avocado, dill & cucumber $10
Chunky cut chips with truffle aioli $9.50
Dark chocolate truffles $7.50
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Saint agur—cows milk creamy blue.
Tapas plate— selection of chefs four choices S $29.5 -L $38
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50

Cosburg $12.00
- Sweetcorn, Ranch Dressing
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Pork Neck $18.00
- Green Apple, Mustard
Oysters Served Natural $4.00
- Lemon and Mignonette

Nearby Sample Menus