Real Fruit Strawberry Icecream in Auckland Menu

Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan

mushrooms / grilled tomato / wilted spinach / hash brown $4.5
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Chicken Liver Paté $11.5
- with warm pita bread and greens
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese

Business Breakfast $25.00
- Includes any menu item and tea or coffee
Selection of Movenpick ice cream $16.50
- With almond crunch
Continental Breakfast
Scrambled eggs with smoked salmon on brown bread $24.50
5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine

Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
Snack box $ 5.90
- 1 piece of chicken,regular chips
Lunch box $ 7.90
- regular chips
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can

Fish $2.60
Chicken $13.00
Chicken $10.00
Chicken Fried Rice $10.00
Curried Chicken on Rice $12.00
Prawn $13.00
Chips $2.10
D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00

Today's Catch
- Please ask our staff for today's fish
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream

Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28

add: fresh tomato + mushroom $3.00
Pasta of the Day $15.50
- See our chef's special board
Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion

Nearby Sample Menus