Red Art Gallery Cafe in Auckland Menu

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Red Art Gallery Cafe in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Got Pasta offers many options including Fusilli and Rigatoni. Obar includes a wide range like Egg stew or Wonton soup. Burrito and Burrito Bowl from . The Original California Burrito Company offers Aubergine and Garlic Bread.

Nearby Sample Menus

Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
V=Vegetarian
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven

Black Stack Burger $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
So Frenchy, So Toast VGA $19.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Salmon on Herb Waffle $19.50
Carrot Risotto VG $18.50
Marcher Muesli GF, VG, DF $13.50

THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables

pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
charred kumara, herbs, smoked butter
buttermilk fried chicken, mash, gravy $25.00
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
herb butter roasted baby potatoes
martell cordon bleu $18.00
add chicken $20.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00

Spiced peanut kernel $6.00
Sweetened sago with taro $12.00
Shrimp meat & pork M $12 / L $16
Tofu with preserved eggs $8.00
Beef fillet with black peppers $22.00
Chicken & corn M $10 / L $14
Mushroom with choy sum $18.00
Tofu skin in sauce $8.00

Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
Sizzling Chicken / Sizzling Satay Chicken $25.00
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Prawn with Vermicelli in XO Sauce $38.00
Soya Sauce Chicken $14.00 / $28.00

ROAST DUCK WITH RICE $12.00
TWO MEAL SPECIAL WITH RICE $12.00
VEGETARIAN LAKSA $10.00
BBQ PORK WITH RICE $10.00
ROAST PORK WITH RICE $10.00
CHICKEN GINGER & CASHEW NUTS $12.00
LAKSA WITH RICE OR NOODLE $10.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce

Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Onion Salad / Fresh Pickle $1.00
Cheese Plain Dosa $9.00
- Plain Dosa stuffed with cheese
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices

The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream
The Lasagne $17.50
- Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
The Southerner RG$18.50 LG $23.50
- Smoked chicken, pepperoni, capsicum, onion & cracked pepper
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
Gelato & Sorbet $7.50
The French Toast $12.50
- Served with bacon, banana & maple syrup
The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce

BLAT $13.90
Bagel Cream Cheese
Scholars Big Breakfast $15.90
Bacon, Sausage & hash $10
-With Jam $5
-With bacon $7.50
Tomato, pumpkin, chicken & corn $7
Wedges $9.50
- With bacon

Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Katsu curry sauce $2.50
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Noodles $3.00
Wagamama mud cake $11.00
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander

Extra Seafood $4.00
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
Prawn Spring Roll $6.50
-Chicken $14.00
-Seafood $15.00
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.

Mushroom Stick / Grilled garlic $2.00 ea
Rice $2.00 bowl
Grilled shrimp $3.00 ea
Dough drop & assorted vegetable soup $10.00 bowl
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Lamb short ribs $28.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate

Pancakes $12.50
Bacon & Eggs $15.50
Scrambled Eggs $15.50
Omelette $15.50

Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Xacuti Eggs Benedict $17.50
- Streaky Bacon
Green Salad $6.00
Curly Fries $7.00
Eggs on Toast $9.50
Arepas $4.00

Red Art Gallery Cafe

Auckland Region > Auckland > Red Art Gallery Cafe

Address

3a/91 Small Road, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035482170

Email

None

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 10:00 AM – 2:00 PM