Red Bean in Christchurch Menu

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Large $10.00
Smoked Barley Salad with Tahini sauce
Medium $7.50
King prawns, fresh chilli and coriander $15.00
Large $10.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Saussage $2.60
Corn Nuggets (x6) $3.60
Pineapple Ring (battered) $2.20
Spring Roll $3.20
Small Hotdog $2.60
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.

Bell Bird Sourdough and Black Truffle Butter. $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Whero Pea Taco $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Sauerkraut Grilled Cheese $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Carrot Dawg $10.00

Salsa $3.00
Sour cream $3.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Fries with fire spice $6.00
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Spicy re fried beans $4.00
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Hot Bread w Butter $6.50
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Hot Bread w Butter $6.50
500g Mixed scoop $15.50
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw

R/combo $13.60
- with miso or green tea
Large $12.50
Regular $11.90
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Regular $9.80
Tempura Shrimp & Vegetable $4.50
L/combo $15.10
- with miso or green tea
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles

Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing

Nigiri Sushi N/A
Rice Ball N/A
Seafood yaki udon $13
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream

Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Coke $3.40
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds

Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Loot Bags $13
- Score a loot of fish money bags (6).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $12
- Cheese & crackers
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
House-made bread $9.50
- with dip, Lusatori and balsamic
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles

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