Red Bean in Christchurch Menu

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Red Bean in Christchurch has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL. 8.30am- 2.pm and Please place your order at the counter GF toast, GF bagel, whole grain available from . Underground Coffee Sumner offers The Trading Rooms and Bread and Garlic Bread.

Nearby Sample Menus

Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Two shanks $26.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Seafood $22.00

Seafood chowder $13.50
Orange Almond Cake (GF) $7.90
Simo's warm marinated olives $7.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Medium $7.50
Medium $7.50
Large $10.00
Banoffee Pie $7.90

Noodle salad $9
- Udon noodle and salad in special dressing .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Salmon croquette (2 pieces) $5.80
Grilled fish $14
Maguro(tuna) $5.80
Tsukemono $4
- Japanese pickles .
Vegetalian $15
Wakame salad $6.80
- Marinated seaweed .

Marzo M $15 L $19
- Mushroom
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Maggio M $15 L $19
- Ham & Pineapple
Grande M $17 L $24
- The LOT (no egg)
Luglio M $15 L $19
- Capsicum & Onion
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce

Seasoned wedges $9.00
Mexican corn salad $5.00
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Spicy re fried beans $4.00
Fries with fire spice $6.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Add guacamole $3.00
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
●Soup
Extra meat / combination of meats (chicken, beef, pork) $4.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Garlic with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Bean Burrito $10.00
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Tortilla Chips & Guacamole $8.00
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Tortilla Chips & Salsa Bar $5.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

11.00 to 3.00
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
All Day Dine In or Take Out
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream

Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Wedges $13.50
- with sour cream & chilli sauce (v)
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Fish of the Day (wait staff will advise) $31.00

Lasagne square $3.20
Dressed pies $5.00
Pizza buns $3.60
Chilli dog $5.90
Bacon egg + cheese $5.90
Beef roll $3.20
Bacon cheese $5.90
Burger 3 fillings $5.90

Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Breads and Dips $15.00
- Served with Brie Cheese
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
All Meals $10
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
500gm – $15.00
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.

Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Add fresh bread $3.00
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Marinated olives and Tamar Farm chorizo $5.50
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts

Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Deep Dish Apple Pie with Ice-Cream $6.00
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis