Red Bean in Christchurch Menu

Red Bean in Christchurch has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL. 8.30am- 2.pm and Please place your order at the counter GF toast, GF bagel, whole grain available from . Underground Coffee Sumner offers The Trading Rooms and Bread and Garlic Bread.

Nearby Sample Menus

  • Nutella & Banana $9.00
  • Anathoth's Strawberry Jam $7.00
  • Extra Cheese $2.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Chocolate & Banana $9.00
  • Homemade French Caramel $8.00
  • Butter & Sugar $7.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 2 Fish $16.00
  • Chicken Cordon Bleu $3.00
  • Potato fritter $0.80
  • Sole $5.20
  • Bacon $4.20
  • Steak Onion Pattie $2.20
  • 2 Crab Sticks $16.00
  • Vegetarian $6.00
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Chocolate Naan $5.00
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • BUTTER CHICKEN $10.00
  • Chick Peas Curry $7.00
  • Veg Cutlet $1.50
  • Aloo Tikki Chat $6.00
  • NAAN $1.50
  • CHANNA MASALA $7.00
  • Chicken Tikka $2.00
  • Beef Vindaloo $10.00
  • Mini Feast $9.90
    • 2 pieces of chicken, 1 reg, chips & 1 reg. drink
  • Country King $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
  • Family Feast $39.95
    • 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
  • Onion Rings $4.00
  • Apricot Chicken $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
  • Chicken Aioli $7.90
    • Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
  • The King $35.00
    • 2 King pizza 12", large chips & garlic bread
  • CORN COB $2.10
  • FISH $2.40
  • BACON $2.60
  • BACON $4.20
  • MUSHROOM FRITTER $0.80
  • PAUA PATTIES $2.10
  • EGG $2.50
  • EXTRA MEAT BACON $1.00
  • Plain Foo Young (with onion and Peas)
  • Lemon Chicken
  • Fork
  • Chicken Foo Young
  • Cashew Nuts
  • Steak Chow Mein
  • Chicken Mushrooms Chow Mein
  • Prawn Fired Rice
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Chicken Satay $4.50
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Steak $4.50
  • Mince & Cheese $4.50
  • Mini Fruit and Caramel Tarts $2 / $24
  • Mini Savouries $1.40 / $16.8
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Junior cheeseburger $9.50
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Cumin Garlic Lamb (3 Skewers) $14
  • Blue Cod Nigiri $14
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Ve Gan (Pickled Vegetables) $14
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Steamed Coconut Rice $6
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Ice cream sundae (gf) $6.00
  • Fries with aioli (gf) $7.50
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Wedges with sour cream & sweet chilli $12.00
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Buttered spinach $4
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Curly Fries $9
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Kumura Fries $9
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
Red Bean

Red Bean

location

Address

6/388 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033485868

email

Email

None

clock

Opened hours

12 Noon to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating

Location
6/388 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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