Address
6/388 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Red Bean in Christchurch Menu
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Red Bean in Christchurch has no menu available, but can choose from many other options such as The Fox Breakfast or The Start Up from Fox & Ferret Public Ale House. Red Stag Restaurant offers many options including Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread. Kawa Cafe includes a wide range like VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL. 8.30am- 2.pm and Please place your order at the counter GF toast, GF bagel, whole grain available from . Underground Coffee Sumner offers The Trading Rooms and Bread and Garlic Bread.
Nearby Sample Menus
- Nutella & Banana $9.00
- Anathoth's Strawberry Jam $7.00
- Extra Cheese $2.00
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Chocolate & Banana $9.00
- Homemade French Caramel $8.00
- Butter & Sugar $7.00
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- 2 Fish $16.00
- Chicken Cordon Bleu $3.00
- Potato fritter $0.80
- Sole $5.20
- Bacon $4.20
- Steak Onion Pattie $2.20
- 2 Crab Sticks $16.00
- Vegetarian $6.00
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
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Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
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Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
- Chocolate Naan $5.00
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Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
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Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
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Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
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Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
- BUTTER CHICKEN $10.00
- Chick Peas Curry $7.00
- Veg Cutlet $1.50
- Aloo Tikki Chat $6.00
- NAAN $1.50
- CHANNA MASALA $7.00
- Chicken Tikka $2.00
- Beef Vindaloo $10.00
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Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
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Country King $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
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Family Feast $39.95
- 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
- Onion Rings $4.00
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Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
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Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
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Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
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The King $35.00
- 2 King pizza 12", large chips & garlic bread
- CORN COB $2.10
- FISH $2.40
- BACON $2.60
- BACON $4.20
- MUSHROOM FRITTER $0.80
- PAUA PATTIES $2.10
- EGG $2.50
- EXTRA MEAT BACON $1.00
- Plain Foo Young (with onion and Peas)
- Lemon Chicken
- Fork
- Chicken Foo Young
- Cashew Nuts
- Steak Chow Mein
- Chicken Mushrooms Chow Mein
- Prawn Fired Rice
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Chicken Satay $4.50
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Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
- Steak $4.50
- Mince & Cheese $4.50
- Mini Fruit and Caramel Tarts $2 / $24
- Mini Savouries $1.40 / $16.8
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
- Junior cheeseburger $9.50
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
- Cumin Garlic Lamb (3 Skewers) $14
- Blue Cod Nigiri $14
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
- Ve Gan (Pickled Vegetables) $14
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Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Steamed Coconut Rice $6
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
- Ice cream sundae (gf) $6.00
- Fries with aioli (gf) $7.50
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
- Wedges with sour cream & sweet chilli $12.00
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Buttered spinach $4
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
- Curly Fries $9
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
- Kumura Fries $9
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Eggs their way $10.00
- Poached, scrambled or fried on toast
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Red Bean
Phone
033485868
Opened hours
12 Noon to 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Cheap Eats , Bar Not Available , Seating
6/388 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus