Address
64 Egmont Street, Patea, Taranaki, 4520, New Zealand
Red Rock Cafe in Taranaki Menu
Are you the owner? Manage this listing for free.
Red Rock Cafe in Taranaki has no menu available, but can choose from many other options such as Taiwanese style steamed bun, house made with: or Classic Pork from Mr Go's. One 2 One Cafe offers many options including Eggs and Eggs Benedict. Porana Bakery & Lunchbar includes a wide range like On Rice or On Chips. Caesar Burger and But Palo Burger from . Eat Burger offers Ranui Village Diary & Coffee and -with toast extra.
Nearby Sample Menus
-
Strawberry Sorbet $9.9
- pio pio strawberries, cava
-
Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
-
Fire Cracker Chicken $16.9
- zany zeus yoghurt
-
Manawatu Angus Sirloin $33.9
- 300g
-
Flaming Zany Zeus Halloumi $18.9
- lemon, thyme, ouzo, toasted ciabatta
- Baked Toffee Custard $12.9
-
Manawatu Angus Scotch Fillet Bone In $35.9
- 300g
-
Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
-
GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
- Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
-
GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
-
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
-
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
-
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
-
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
-
Cioccolata dolci (gf) $13.9
- Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.
-
Salmon pasta $25.9
- Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
-
Cheese selection $18.9
- A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
-
Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
-
Herb & four cheese tortellini $12.9
- Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
- Creamy balsamic mushrooms $6.9
-
Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
-
Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
- Bowl Of Fries $6.50
-
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
-
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
- Breakfast Sausages $1.50
-
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
- Spinach $2.00
- Small Fries $5.00
-
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
- Side of Pigtails $5.00
-
Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
-
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
-
Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
- GF=Gluten Free
-
Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
-
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
-
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
-
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
-
Chiken wings $16.00
- Hot and spicy w ranch dipper
-
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
-
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
-
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
-
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
- Seasoned Wedges with sour cream & chilli sauce
- Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
- Green Salad dressed with French dressing(GF) $8.00
- Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
- - add cheese for $4.00
-
Crumbed Scallops
- served with salad and fries
- 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
- -Small $13.00
- Cardamom Ice cream $6.00
-
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
-
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
-
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
- Mixed Vegetable Biriyani $15.00
-
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
-
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
-
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
-
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
-
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
- -Add avocado... $2.50
- -2 pieces of fish $ 18.50
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
- All meals are prepared fresh to order for your maximum enjoyment
- -Fries
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
-
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
-
Drambuie Crème Brulee $ 15.00
- Torched table side
- Served with your choice of:
- House Salad & Dressing $ 6.00
- Add streaky bacon $3.50
-
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.
-
Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
-
Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
- Add avocado $2.50
- CHICKEN, brie & cranberry sauce $9.50
-
Creamy Mushrooms & Bacon $15.50
- TG's secret recipe! Served on two slices of lightly toasted ciabatta.
- Add a fried egg $2.50
- -Smoked Pakari Aged Cheddar S $19 / L$38
-
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
- -Your choice of:
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
- (V)VEGETARIAN (GF) GLUTEN FREE
-
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
-
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- 2 Filled Toasties with Fries $6.00
- Fries S $3.50 / L $7.50
- Porridge $9.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Cheesy Bacon Wedges $12.50
- Fruit Toast with Butter $5.00
- -3 fill $6.70
- Bacon Pasta $6.00
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Soup of the day $12.00
- Served with freshly baked bread
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
-
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
-
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
- Served until 3pm
-
French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
-
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
-
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
- Hot chips $7.00
- Peanut butter granola with seasonal fruit and yoghurt $12.00
Red Rock Cafe
Phone
62738830
Opened hours
Monday: 08:30-16:00, Tuesday: 08:30-16:00, Wednesday: 08:30-16:00, Thursday: 08:30-16:00, Friday: 08:30-16:00, Saturday: 09:00-14:00, Sunday: 09:00-14:00
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Breakfast , Lunch , Drinks
64 Egmont Street, Patea, Taranaki, 4520, New Zealand
- Taranaki Breakfast Menus
- Taranaki Cafe Food Menus