Red Rock Cafe in Taranaki Menu

Chicken $14.50
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Chicken $8.00
Lamb doner $14.50
●Falafel (V)
Chicken breast $16.00
-Large 12´´ $11.50
●Mujver (V)

Fries $4.99
Cumin Rice $7.50
Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
Bombay Aloo $13.99
- Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.

-Caramel Block
- Triple layered block of milk and dark chocolate and caramel with a salted note
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
Gluten Free Bread Available
Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
Herbed Baby Potatoes / Side of Onion Rings $6.00
Wicked Wedges $14.90
- Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce

Bombay Aloo $10.00
Jalfrezi (iamb, Beef, Chicken) $17.50
- Your choice of meat stuffed in vegetable gravy, topped with fresh
Raita $3.00
Daal Fry $15.50
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
.Vegetable platter for Two $15.00
- Vegetable Samosa, onion bhaji, veg pakora.
Veg Biryani $16.50
Garlic Naan $3.50

Aloo Gobi $14.99
- Potato and cauliflower in a mild onion gravy.
Bukhara Fish $18.00
- Our special dish with tomato whole spice brown gravy and green coriander.
Mango Chutney $3.50
Prawns Vindaloo $18.00
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
Vegetable $14.99
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
Chicken Tikka Masala $15.99
- Traditional favourite. Marinated chicken in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
Chana Masala $14.99
- Chickpeas in a spiced tomato and onion gravy.
Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.

Add avocado $2.50
Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
CHICKEN, brie & cranberry sauce $9.50
(2 pieces Of fish) $18.50
Add hollandaise $1.00
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
Add streaky bacon. $3.50
Chicken & Cranberry Salad $13.00 (GF)
- w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.

Fries $5.00
-Extra fillings $0.50
Garlic Bread $3.50
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.

Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-salmon $18.00
And crispy bacon served with toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
V vegetarian

Trio of Sorbets $11.00
- Nuts praline, fresh mint
Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
Market Fish of the Day - Ask your server for today's dish $35.00
Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli

Egg on toast $8.50
- 2 eggs in any style & toast
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Wedges $9.00
- served with bacon & cheese
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Hot Chips & Chicken nuggets $8.00

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