Red Rock Cafe in Taranaki Menu

Red Rock Cafe in Taranaki has no menu available, but can choose from many other options such as Taiwanese style steamed bun, house made with: or Classic Pork from Mr Go's. One 2 One Cafe offers many options including Eggs and Eggs Benedict. Porana Bakery & Lunchbar includes a wide range like On Rice or On Chips. Caesar Burger and But Palo Burger from . Eat Burger offers Ranui Village Diary & Coffee and -with toast extra.

Nearby Sample Menus

Gusto Restaurant (sample menu)
  • Vegetarian dish of the day $Market price
    • (Please see our chef’s specials)
  • Gusto Small Breakfast $20.00
    • With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
  • Crumbed Chicken: $13.00
    • Served with shoestring fries and salad
  • Pork ribs $24.00
    • 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
  • Margarita pizza $18.00
    • With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
  • Fig feta and asparagus tartlets
  • The garrison $20.00
    • The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
  • Add bacon $22.00
Monica's Eatery (sample menu)
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
  • Asparagus, poached egg, grana padano $14.90
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • Panna cotta, mango, mint syrup $11.90
  • Standard $9.90 pp
    • Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
Eden Cafe and Restaurant (sample menu)
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice.
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Lamb Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Flame Indian Restaurant and Bar (sample menu)
  • Garlic & Cheese $4.50
  • *NEW* Keema Naan $5.90
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Peshawari Naan $4.90
  • Mango Chicken w rice $11.90
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
Indian Zaika (sample menu)
  • Biryani (Chicken, Lamb, Beef) $18.00
  • Zaika Special $22.00
    • Weekly special offering from our chefs. Ask us to find out what this week's dish is
  • Keema or Chicken Naan $5.50
  • Prawn Saag $21.00
    • Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
  • Bhuna (Lamb, Beef) $19.00
    • Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
  • Masala (Fish or Prawns) $19.90
    • Fresh fish or prawns smeared in spicy sauce with green pepper and sliced onion
  • Veg Pakora $7.00
    • Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
  • Jeera Rice $4.50
Cafe Turkey New Plymouth (sample menu)
  • Lamb $15.00
  • Falafel $11.00
  • Zuchini $15.00
  • Zucchini $11.00
  • Lamb $11.50
  • Mixed $16.00
  • Chicken $11.50
  • Mixed $11.50
Oscars Pizza and Takeaways (sample menu)
  • Spinach / pumpkin pattie $2.90
  • Seafood
    • Cheese, shrimp, mussel, crab, fresh fish & anchovies
  • Fish $8.00
    • 2 small fish fillets, salad and tartare sauce
  • Chicken
    • Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
  • Curry roll $2.50
  • - mince/ mince & cheese/ mince & potato
  • Extra fillings $1.00
  • Mexican (mild /hot )
    • Cheese, chilli beans, beef & nacho chips
Roast 2Nite (sample menu)
  • Apple Crumble $6.00
  • Bag of Crackling $5.50
  • Seasonal salads, Wraps from $6.00
  • Assorted Drinks from $2.00
  • -Mini $8.00
  • -Medium $19.00
  • Steakhouse chips w gravy or tomato sauce $4.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Croque Madame (with egg) $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
Indian Curry Corner (sample menu)
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Raita $2.50
    • Cucumber & Yogurt
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Aloo saag $15.80
    • Potatoes cooked with spinach and spices.
Fern Lodge Restaurant (sample menu)
  • Garlic Bread [4 Pieces] $8.00
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
  • Fish n Chips
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • Creamy Chicken Pasta
  • Apple Crumble $12.00
    • With Vanilla ice cream
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
The Stratford Mountain House (sample menu)
  • Warmed Thai Vegetable and Noodle Salad $15.50
    • Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Poached eggs Florentine $18.00
    • Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
Juliana's (sample menu)
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Inflame Cafe (sample menu)
  • Lasagne $9
    • Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
  • B.L.T $15
    • With Fries & Eggs
  • B.L.T $10.5
    • Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
  • Fish & Chips $18
    • 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tart­are sauce.
  • Cambodia Traditional Curries $17.5
    • Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
  • Sweet-Chilli Chicken Sandwich $15
    • Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
  • Quiche $9
    • Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
Butlers Bar and Cafe (sample menu)
  • Mushroom sauce
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • Confit garlic butter
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
  • Grilled portobello mushrooms
Red Rock Cafe

Red Rock Cafe

location

Address

64 Egmont Street, Patea, Taranaki, 4520, New Zealand

phone

Phone

62738830

email

Email

None

clock

Opened hours

Monday: 08:30-16:00, Tuesday: 08:30-16:00, Wednesday: 08:30-16:00, Thursday: 08:30-16:00, Friday: 08:30-16:00, Saturday: 09:00-14:00, Sunday: 09:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Breakfast ,  Lunch ,  Drinks

Location
64 Egmont Street, Patea, Taranaki, 4520, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pekaren

The Hour Glass

Pizza Heaven

Fredericks

Lahar Cafe

Inflame Cafe

Indian Bukhara

Marbles Buffet