Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
- Yukgaejang (Spicy beef stew) $14.50
- Vegetable Rolls (3 pieces) $6.50
- Dukbokgi (Spicy rice cake) $13.00
- Ice cream with Yuja (Korean Citron) $6.50
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
- Jangeo Gui (Grilled eel) with rice and miso soup $20.50
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Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
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KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
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VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi
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BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
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RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
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MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
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VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
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RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
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WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
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The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
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SUNDAY
- free ice cream sundae with every smoke house main
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Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
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THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
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Baa Baa Black Sheep $31.90
- long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
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Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
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JNR FISH AND CHIPS $13.50
- crispy battered fish and chips with tomato sauce
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
- Mushrooms $6.00
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Ravioli del Giorno $17.90
- Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
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Isle of CaprI
- Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
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Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
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Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
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Mandarin & Almond cake $6.80
- (Gluten Free)
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Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
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Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
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Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
- Esk Meal Combo $19.00
- Small Kebab $8.00
- Mixed Veg Kebab(with humus & tabuli) $9.00
- Kebah Combo $16.00
- Burger Combo $12.50
- Eskander Meal $15.00
- Myonnaise
- Esk Meal Combo $19.00
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Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
- Stuffed French Toast
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Pasta of the Day $18.00
- (Please ask our friendly staff)
- Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
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Slow Cooked Venison Pie $27.00
- In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
- Cream cheese and jam / Peanut butter and banana $10.00
- Egg on Toast $6.00
- Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
- Chicken or Beef with Garlic & Basil $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
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Thai Curry puff $8.50
- with chicken & vegetables(5)
- Satay chicken(6) $9.50
- Sauteed Beef with Oyster Sauce $14.50
- Green Curry of Chicken or Beef $14.50
- Roti $3.50
- Fried Mixed vegetables $13.50
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Beef Scotch Fillet $17,9
- Free miso soup with all teppanyaki meal
- Salmon $18,9
- Chicken or Pork Katsu $14,5
- -Chicken katsu $13.90
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Scallops $17,9
- with yum yum sauce
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Salmon & prawn $22,9
- with yum yum sauce
- Prawn or fish sticks $9,9
- - tempura tofu bento $24,5
- Rice
- Hot Chips:
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Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
- Fish/Chicken and Chips $5.50
- Steak Burger $7.50
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Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
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BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
- Medium $5.00
- Chocolate Cake $ 2.20
- Two hot dogs + chips $5.00
- Two fish + chips $6.50
- Banana Cake $ 2.20
- Mashed Egg $ 3.00
- Roast Chicken with Sage & Onion Stuffing $ 4.00
- Fresh Cream Apple Turnover $ 2.00
- Wing $2.00ea
- Sausage $3.00
- Fish(crumbed) $3.80
- Lemon Pepper squid $1.30
- Lasagne square $3.00
- Chicken nugget $1.00
- Scallop $2.50
- Oyster $3.00
- Cheese $1.00
- Creamy Mushroom on Toast with Salad $16.00
- Add fries & aioli $4.50
- Add bacon & cheese + $4.00
- - Hash Browns + $4.00
- Extra Sauce + 50¢
- GF Bread $2.00
- - Sauteed Mushroom + $4.00
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3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- + cheese $8.00
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
- 300gm $26.00
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- + garlic bread $17.00
- Crispy tender Chicken whole $35.00
- Beef Fried Rice $14.50
- Chicken & Sweet Corn Soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed Dim sims (4 pieces) $6.50
- Orange Beef $17.50
- Combination Meat Fried Rice $15.50
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus