wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
BBQ wings(12) $18.90
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
BBQ wings(18) $30.00
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Smoked pork belly skewers $13.90
on a lightly dressed salad with plum sauce for dipping
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Blue 'n' Gold $25.80
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Side Vegetables $5.00
Ale House Loaf $6.90/ $11.90
Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
James Speight's Porter Sausage & Mash $23.50
Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Drunken Steak $29.90
250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
Alle Salmoone
Smoked salmon, tomato, mozzarella, capers and rocket
Bocconcini Italia
Tomato, mozzarella, bocconcini, mortadella and fresh basil
Pasta Salad del Giorno $15.50
Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Ravioli del Giorno $17.90
Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Isle of CaprI
Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
Tiramisu $10.90
Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
Swiss Mushroom Burger $17.00
A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
Fresh Cut Fries
Uncle Mike’s are skin-on and cut fresh every day – never frozen.
Ice cream: $9.00
Ask about our flavours of the day.
BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
- Just plain ‘naked’ featuring a sprinkle of our special spice blend.
Double-Smoked Burnt Beef $14.00
The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
- Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Mix veg curry H$9/F$13.5
Assorted vegetables cooked in onion and tomato gravy
Cumin rice $4.50
Basmati rice cooked with cumin seeds and coriander
Lamb saag waala H$9/F$13.5
ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Lamb bhuna gosht H$9/F$13.5
Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Cheese naan $5.50
Wholemeal bread stuffed with cheese
Plain naan $2.50
Soft bread made from water, wheat and flour
Chicken tikka masala H$9/F$13.5
Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce