Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
-
Eggs Benedict $14.00
- with bacon
-
Eggs Benedict $15.00
- with salmon
-
Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
-
Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
-
Light salad $6.50
- with bacon or smoked salmon
-
Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
-
Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
-
Free Range Eggs on Toast $9.00
- see Sides Menu for more options
-
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
-
Key Lime Pie $12.00
- served with ice cream
- Halloumi $5.00
-
Pancake Stack (until 11am) $7.00
- with Maple Syrup or Jam & Cream
-
Big Breakfast $21.00
- Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
-
Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
- Salt & Pepper Squid with Aioli $14.00
- Seafood $20.00
-
15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
- C/B/P/V $18.00
-
1. Spring Rolls (6) $9.00
- Deep fried pastry filled with vermicelli and vegetables
-
40. Gaeng Daeng Pla $20.00
- Fish curry and vegetables
- Seafood $20.00
-
17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
-
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushrooms and chillies
-
Curly fries $8.50
- with aioli
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
-
French Connection $18.00
- Bacon, brie, mushroom
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Margherita $16.00
- with fresh basil
- Deep fried crispy prawns(12pcs) $18.00
-
Stir-fried potatoes strips $9.00
- with capsicum
- Stir-fried garlic chilli scallops $24.00
- Cooked celery with beancurd skin $5.00
- Chicken with pineapple $16.00
-
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
- Crispy chicken wings(4 pcs) $6.00
- Egg Foo Yoong $10.00
- Aoraki Smoked Salmon $6
-
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Garlic Mushrooms $4
- Grilled Halloumi $4
-
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
-
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
-
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
-
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
- Apple turnover $ 2.20
- Fish cake $ 2.00
- Chocolate doughnut $ 2.40
- Potato/Veg roll $ 2.50
- Salad of the day $ 5.80
- Coleslaw (Regular/Large) $ 2.20/$ 4.80
- BBQ pork bun $ 2.70
- Lasagne $ 3.0
- 12 pc $8.80
- Lamb Samosa $2.50
- Garlic Roti $3.00
-
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
- Vege Curry $7.00
- Lamb Curry $.50
- Tuna Egg Roll $3 or 2 for $5.00
-
9 Pieces $23.00
- (2 thigh, 3 drums, 4 wings) chicken and chips
- NZ Whitebait omelette served with a side of salad $17.00
-
Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
- Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
- Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
- Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
- Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
-
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
- Banana Split Spiders $5.50
- Steak & Mushroom $5.50
- Chop Suey or Chow Mein
- -Chicken $10.00
- -Bami Goreng $11.50
- -Vegetables $9.00
- Steak Roll $2.30
- Oyster (seasonal) Fish Cake $2.00
- -Szuchuan Chicken $11.00
- waffle Dog $2.90
- Homemade Fish Cake $3.00
- Battered Sausage $3.20
- Homemade Meat Patty $2.70
- Camembert Cheese $2.00
- Battered Fillet $9.00
- Hawaiian Burger $6.50
- Jam wrap $2.80
-
Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
-
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
-
Fillet Steak & Eggs $18.50
- Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
-
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
-
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
-
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
-
Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
-
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
-
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
-
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
-
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
-
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
- Extra meat $3.00
- Lamb $11.90
- Hot chips $3.90
- Salad roll $8.90
- Garden salad $0.50
- Mix kebab add $1.00
- Kebab with chips & small drink add $3.90
- Falafel roll $9.90
-
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
-
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
-
Roti $2.50
- Wholemeal bread
-
Rogan josh lamb H$10/F$14.5
- A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
-
Samosa chaat $9.00
- Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
- Medium curry from mains + rice + plain naan $11.00
-
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices
-
Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Saparosso barrel aged balsamic $3
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Green leaf salad, hazelnuts, palm sugar / $7
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus