Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
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DAL TADKA $12.90
- Yellow split lentils cooked with onion, ginger, turmeric and tomatoes
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CHEESE DOSA $13.50
- Dosa stuffed with cheese and finished with cheese
- PANEER KULCHA $5.00
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MANGALORE FISH CURRY (Not for half) $16.50
- A popular fish curry from mangalore with its very different flavours of onions, tomatoes and special spices
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BHINDI DO PYAZA (Not for half) No for lunch $15.90
- An okra dish with onions, tomatoes and grounded spices...a dry dish
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CHICKEN 65 DRY $13.90
- Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
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CHOLE BHATURE – Lunch Only $11.00
- Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
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KADAI VEGETABLE $14.50
- A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
- Stir - fried Chinese Vegetables (bok choi) $11.00
- King Prawn Fried Rice $20.00
- Egg $1.00
- Salt & Pepper pork Spare Ribs (spicy) $15.00
- Combination Meat Tofu & Vegetables $15.00
- Hot & Sour Soup Small $4.00 Large $10.00
- Chicken and Mushrooms $15.00
- Fried Scallops (4) $7.00
- 8PC. REG $7.90
- Fancy Platter - 1 $30.90
- 8PC. REG $8.90
- 8PC. REG $7.90
- LARGE $8.90
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $8.40
- Double Avocado Prawn
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Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
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Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
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Marinara
- Tomato, mozzarella and a selection of seafood
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Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
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Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
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Pollo Pleasure
- Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
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Mandarin & Almond cake $6.80
- (Gluten Free)
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Isle of CaprI
- Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
- Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
- Crumbed Fillet / Battered Fillet $7.20
- Bacon & Egg Burger / Steak Burger $5.50
- ● Extra Fillings
- Chips / Fish $2.90
- Dimsim (Dozen) $14.00
- Squid Rings / Mussels $1.00
- Bacon Burger / Fish Burger $4.50
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SPECIAL SIX $29.00
- 6 fish, 2 hot dogs, 4 potato fritters, 2 sausages 2 chips
- Egg Burger $3.80
- Chips 1/2 Scoop $1 .50
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MENU A $26.50
- sweet and sour pork, beef black bean sauce, combination fried rice
- Beef $9.50
- Shrimp $11.00
- Sweet & Sour Fish $10.50
- Combination $10.50
- Small Kebab $8.00
- Burger Combo $12.50
- Honey Mustard
- Esk Meal Combo $19.00
- Chips $3.00
- Garlic Youghurt
- Burger Kebab $5.00
- Kebah Combo $16.00
- Cheese $1.50
- Chips $3.00
- Tartare sauce(punnet) $3.00
- Crumbed Fillet $9.00
- Regular Chicken $6.50
- Vegetarian Burger $7.00
- Gourmet vegetarian $9.50
- Hot Dog $2.50
- Till 3 pm
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Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
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Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
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Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
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Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
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Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
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Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
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Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
- PLAIN DONUTS $0.60
- SMALL BREAD BUN $0.60
- 1 THIGH, 1 CUP OF CHIPS $6.00
- BREAD LOAF $1.50
- CHIPS LARGE $5.00
- CHICKEN KEBAB BATTERED $2.70
- CHICKEN WING $1.50
- HOT DOG $2.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- crispy bacon $16.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Mussels (1/2 dozen) $5.00
- Fish Burguer $3.50
- Fish $12.00
- Sweet & Sour Fish $13.00
- Seafood Chow Mein $16.50
- BBQ Pork Fried Rice $11.00
- Potato Fritter $0.80
- Steak & Egg Burguer $5.50
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Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
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Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
- Marinated kalamata olives with fresh herbs and citrus
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Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
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Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
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Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
- Pork wontons with teriyaki sauce
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Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
- HAM $5.00
- HAM CHEESE & MUSHROOM $5.00
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STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink
- BACON & EGG $5.00
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HASH BROWNS MEAL $13.00
- bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
- HAM CHEESE & PINEAPPLE $5.00
- BIG PIECE OF CHICKEN & CHIPS $9.00
- BACON CHEESE & PINEAPPLE $5.00
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Lamb potato bites
- with one bites mayo
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus