Red2 in Lower Hutt Menu

BREAKFAST BREAKFAST
  • Bagel, cream cheese & jam $6.00
  • Egg on toast $8.50
  • Bacon & eggs on toast $13.50
  • Pancakes $13.50
  • Eggs Benedict $14.00
    • with bacon
  • Eggs Benedict $15.00
    • with salmon
  • Red 2 $15.00
    • big brekkie
BRUNCH BRUNCH
  • Bacon & wedges $10.00
  • Burger & chips $10.00
    • beef or chicken
  • Red 2 BLAT $14.00
  • Cajun chicken salad $13.00
  • Warm bacon salad $13.00
  • Smoked salmon salad $13.50
  • Smoked salmon bagel $14.00
  • Hot soup $8.50
  • Light salad $6.50
    • with bacon or smoked salmon
  • Toastie $4.50
    • with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES SIDES
  • Chips $4.00
  • Salad $4.00
  • Extra $1.50 each
    • bacon, egg, hash brown

Nearby Sample Menus

  • Orange Beef or Pork on Rice $11.50
  • Wedges $4.80
  • Won Ton $10.50
  • Fish Cake $2.80
  • Shrimp $11.50
  • Corn Fritter $2.60
  • Bacon/ Steak $4.60
  • Bacon & Avacado $6.10
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • Corn cob $1.90
  • Oyster $2.00
  • Classic Kiwi 6 pack $19.90
    • 6 fish. 2 large chips
  • Large Kiwi pock $24.90
    • 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
  • Curry roll $2.30
  • Terakihi Dinner $12.90
  • Steak roll $2.30
  • Regular chips $2.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mango Chutney $3.50
  • Garlic Sauce $2.50
  • Side Vegetables $5.00
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Banana Split $13.00
    • With all the bells and whistles!
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Side Salad $6.00
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Fish Burger $4.50
  • Cheese Burger $4.30
  • Wedges $4.20
  • Scallop $1.80
  • Fish $2.80
  • BBQ Pork/Steak Combination $10.90
  • Onion $1.00
  • Lemon Chicken
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Pineapple $2
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Tomato relish $1
  • Florentine(spinach) $17
  • Hash browns $4.5
  • Crumbed Tarakihi Fillet $7.50
  • -Szuchuan Beef $11.00
  • Battered Tarakihi Fillet $ 7.50
  • Mussel $0.80
  • -Roast Pork $10.00
  • Steak & Egg $5.50
  • Chicken Corn Soup $ 7.50
  • -Chicken $11.00
  • Garlic
    • A creamy infusion of fresh garlic
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Guacamole Extra
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Secret BBQ
    • Sweet and tangy
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Guacamole Extra
  • Jalapeños
  • Cheese $1.50
  • Falafel plate $10.90
  • Extra meat $3.00
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Tabouli $0.50
  • Falafel roll $9.90
  • Hummus $0.50
  • Small $3.50
  • Peanut Sauce Roti $8.00
  • Large $10.00
  • Chicken $16.50
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Extras: Ice Cream Topping $3.00
  • 3 big piece of chicken & chips $11.00
  • 1 piece of chicken & chips $5.50
  • Chicken wing $1.50
  • 2 big piece of chicken & chips $8.00
  • 15 piece of chicken & chips $30.50
  • Large chips $3.20
  • Big piece of chicken $3.00
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Vegetables with Pesto Oil $7.00
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • Extra Thepla 2 for $2.99
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Extra Puri big 2 for $2.99
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Saparosso barrel aged balsamic $3
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Green beans, seaweed + lemon butter $8
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Red2

Red2

location

Address

146 High Street,, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045603132

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
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