Red2 in Lower Hutt Menu

BREAKFAST BREAKFAST
  • Bagel, cream cheese & jam $6.00
  • Egg on toast $8.50
  • Bacon & eggs on toast $13.50
  • Pancakes $13.50
  • Eggs Benedict $14.00
    • with bacon
  • Eggs Benedict $15.00
    • with salmon
  • Red 2 $15.00
    • big brekkie
BRUNCH BRUNCH
  • Bacon & wedges $10.00
  • Burger & chips $10.00
    • beef or chicken
  • Red 2 BLAT $14.00
  • Cajun chicken salad $13.00
  • Warm bacon salad $13.00
  • Smoked salmon salad $13.50
  • Smoked salmon bagel $14.00
  • Hot soup $8.50
  • Light salad $6.50
    • with bacon or smoked salmon
  • Toastie $4.50
    • with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES SIDES
  • Chips $4.00
  • Salad $4.00
  • Extra $1.50 each
    • bacon, egg, hash brown

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Mixed Korean Dessert Set $9.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Bulgogi BBQ (2 people) $40.00
  • Manju (sweet bean bun) $7.50
Brew'd Boulcott (sample menu)
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Seasonal Vegetables $5.00
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
Anusha Indian Takeaway (sample menu)
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • LAMB MADRAS $15.50
    • A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • PANEER KATHI ROLL $10.00
    • Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • PAPADOM $1.00
    • Lentil crackers.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
Little India (sample menu)
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Papadom $1.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mango Chutney $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Moby Dick's (sample menu)
  • BBQ pork bun $ 2.70
  • Sweet & Sour sauce $ 2.00
  • Fish cake $ 2.00
  • Steak roll $ 2.50
  • Kumara chips $ 5.00
  • Mars bar $ 2.70
  • Banana fritter $ 2.00
  • Tomato sauce $ 2.20
Seakraft (sample menu)
  • Meat patties $2.20
  • Oyster
  • Crab Sticks $1.60
  • Corn on the cob
  • Crumbed pacific oysters
  • Hot dogs / sausages $2.00
  • Fish $2.70
  • Apple turnover $2.20
Ichiban Teppanyaki (sample menu)
  • Fish $13.00
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Yakitori $12.00
    • chicken pieces and vegetables skewered and grilled to perfection
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Salmon $15.00
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Gohan $3.00
    • plain rice
Uncle Mike's Kansas City BBQ (sample menu)
  • Falafel Salad $16.00
    • Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
  • Add chicken, beef, burnt ends or pork $4 extra
  • ‘Half & Half’ $36.00
    • A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.
  • BBQ Chicken, Beef or Pork $14.00
    • A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
  • Topped with our house slaw, $16.00
    • (Highly recommended)
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • Kansas City ‘Quacker’ $34.00
    • Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
Castaway Takeouts (sample menu)
  • Grilled Gourmet Chicken Satay $10.00
  • Curry Roll $2.80
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Gourmet chicken $11.50
  • Banana fritter $2.80
  • Turnover $2.50
  • Dimsim $1.20
  • Super Fish $99.00
Jack's Bakery (sample menu)
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Bacon & Double Egg Sandwich $3.80
  • BLT Sandwiches $3.80
  • Chicken Thigh $3.50 each
  • Chicken Drum Stick $2.00 each
  • Bacon & Egg Sandwich $3.50
Shamiana (sample menu)
  • Green Pea & Paneer Curry $8.00
  • CHANNA MASALA $7.00
  • Chicken Wings $1.50
  • Seek Kebab Wrap $6.00
  • Aloo Tikki Chat $6.00
  • BUTTER CHICKEN $10.00
  • ALOO GOBI $7.00
  • Green Pea & Potato Curry $7.00
The Chill (sample menu)
  • Single Fillet $16.00
  • All served with curly fries and aioli
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Double Fillet $20.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • 10 Ribs $30.00
  • Fish & Chips
    • Fish & Chips served with fries and salad
Malaysian Cafe (sample menu)
  • Med $7.50
  • Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
    • Rice stir-fried with cabbage, egg carrot and bean sprouts
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Fish Head Curry
    • Prices vary on the availability and size fish head.
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Chicken Lemak $17.00
    • Chicken pieces cooked in coconut milk and fresh lemongrass.
  • Small $4.00
Fu Da Takeaway (sample menu)
  • HAM AND CHEESE $3.00
  • Combination with black bean sauce
  • Shrimp
  • Honey Chicken on rice or noodle $10/$12
  • SAUSAGE $2.00
  • Roast pork cashew nuts or pineapple
  • King Prawn with Cashew nut or Pineapple $12/$14
  • roast pork with Satay Sauce
Kiwi Pie Bakery (sample menu)
  • STEAK SPECIAL $14.00
    • steak, egg X2, chips salad & 600ml drink
  • PIECE OF CHICKEN & CHIPS $10.50
  • PIECE OF CHICKEN & CHIPS $9.00
  • BACON & TOMATO $5.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
  • BIG CHICKEN $3.50
  • PIECE OF CHICKEN & CHIPS $17.00
  • BIG PIECE OF CHICKEN & CHIPS $12.50
Red2

Red2

location

Address

146 High Street,, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045603132

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
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