Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
- VEGETABLE BIRYANI $13.50
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CHICKEN ACHARI TIKKA 5 pieces $11.50
- Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with salad and mint chutney
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MANGO CHICKEN $15.90
- Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
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ALOO METHI $13.50
- Potatoes sautéed with onions, tomatoes and fenugreek leaves
- CHICKEN LEMON CORIANDER $8.90
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GARLIC PRAWNS $18.00
- Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
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CHICKEN 65 DRY $13.90
- Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
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CHICKEN KANTHI ROLL $10.90
- Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
- Crumbed prawn cutlets $1.10
- -1/2 doz $18.00
- Minimum order
- Steak burger $8.00
- Donuts $2.10
- Bacon fritters $2.30
- Egg / cheese / pineapple $1.30
- Seasoned wedges / kumara chips $5.00
- Vegetable Roll (Homemade) $2.60
- Waffle Dog $2.80
- Seafood $14.50
- Curry Roll (Homemade) $2.60
- Chicken Patty $2.50
- Chicken $11.50
- Corn Fritter $2.60
- Whale/ Elephant $5.70
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Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
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Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
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Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
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Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
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Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
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The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
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The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
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Cobb Loaf $11.90
- Chef’s selection of dips
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CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
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KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
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VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
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MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
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CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
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LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
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CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
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LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
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Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
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Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
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Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
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Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
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Seafood Chowder $16.50
- with garlic toast
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Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
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Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
- Kumara chips $4.50
- Steak roll $2.30
- Grouper Dinner $13.50
- Regular chips $2.00
- Crumbed fish $3.20
- Seafood fritter $2.90
- Battered fish $2.80
- Mussel $1 .00
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Spicy mushrooms $18.00
- with chilli
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Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00
- Fried rice with shrimp & BBQ pork $12.00
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Stir-fried strips pork $19.00
- with sweet flour paste
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Sizzling scallops $25.00
- with black pepper >>
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Deep fried fish $21.00-$26.00
- with sweet & sour sauce
- Chicken with black bean sauce $16.00
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Egg $8.00/$18.00/$26.00
- with tomatoes soup
- Steak roll $ 2.50
- Squid ring $ 1.00
- Hash brown $ 1.50
- Bacon fritter $ 2.50
- Salad of the day $ 5.80
- BBQ pork bun $ 2.70
- Battered $ 2.80
- Sweet & Sour sauce $ 2.00
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Kebab Kicker $9.90
- 4 Kebabs & Chips
- Cheese & Onion Sandwich $3.50
- Ham & Egg Sandwich $3.50
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Wing Man $3.50
- 1 Wing & Chips
- Chicken Thigh $3.50 each
- BLT Sandwiches $3.80
- Rye Sandwiches $3.90
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Lunch Box $7.90
- 2 Thighs & Chips
- 67. Roast Pork Fried Rice with Shrimp Paste $12.00
- 21. Chicken Hot Pepper Sauce $13.50
- 36. Chinese name $7.50
- Takeaway Container: $0.50
- 38. Egg Plant $13.50
- 91. Szchan Spicy Chicken $13.50
- 16. Stir Fried Beef With Tomato on Rice $11.50
- 51. Hot Spicy Fish $15.00
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
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Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
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Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
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Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
- Extra gourmet filling $1.50
- Extra regular filling $1.00
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Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
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Garden GF V LF $8.00
- Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
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Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
- Chicken burger also includes pineapple and cheese
- 200gm $20.00
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- 300gm $26.00
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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Bacon and eggs butty $12.00
- On toasted sourdough
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
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Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
- -Cream cheese and jam $16.00
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus