Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
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SAAG Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
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TOMATO CORN BHARTA $14.50
- A dish with sweet corn, onion and tomato gravy finished with coriander
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GINGERI ALOO GOBHI (Not for half) No for lunch $13.50
- A dish with ginger, onions, potatoes and florets of cauliflower with spices
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KERALA STEW Chicken $15.90 / Lamb $16.50
- A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
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CHICKEN MANCHURIAN DRY/GRAVY $13.90
- Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
- Rice not included. Upgrade dishes with rice $2.00 Extra
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BHUNA (Not for half) No for lunch Chicken $16.50 / Lamb $17.50
- Must try dish cooked with onion, garlic, capsicum and spices
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PRAWNS NOODLES/SCHEZUAN $15.90
- Noodles sauteed with prawns, chillies, soy sauce, vinegar
- Squid $11.50
- Ham $7.00
- Roast Pork $10.00
- Curry Rice Roll (Homemade) $2.30
- Cheese or Mushroom,Pineapple or Egg $8.00
- Mussel $1.20
- Curry $1.00
- Orange Beef $11.00
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Cheese stuffed crust $3.90
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Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
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Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
- Udon V $12.00 B/C $13.00
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Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
- Bulgogi & Galbi Mixed BBQ (2people) $42.00
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
- Bulgogi BBQ (2 people) $40.00
- Prawn $21.50
- Steamed Rice / Sticky Rice $2.50
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D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
- Chicken with 2 prawn $19.50
- A-1. Plain Roti (1 piece) $2.50
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F-4. Som Tum $15.50
- Spicy carrot salad
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D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
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A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
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Chicken Wings $13.90
- Hickory sauce, buffalo sauce or blue cheese mayonnaise
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Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
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Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
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Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
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Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
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The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
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Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
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Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
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KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
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PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
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CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
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LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
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LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
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PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
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MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
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PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
- Mushrooms $12.00
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Fried whole fish $21.00-$26.00
- with chilli sauce
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Stir-fried potatoes strips $9.00
- with capsicum
- Lychees Ice cream $5.50
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Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
- Stir-fried garlic chilli scallops $24.00
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Pork $8.00/$18.00/$26.00
- with salted vegetables
- Crab and Cream cheese dumplings(4 pcs) $5.00
- 19. Combination stir-fried rice $13.00
- 6. Vegetable salad $12.50
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5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
- 27. Stir fried chicken with ginger on rice $13.50
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8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
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2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
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9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
- Bacon Fritter $2.20
- Lasagne Square $2.80
- Roast pork $9.50
- Shrimp $3.50
- Pineapple $1.50
- Steam Rice $2.50
- 8 fish pack with 1/2 chips $25.00
- Roast Pork $9.50
- Corn fritter / corn on the cob / apple turnover / scallop battered or crumbed $1.80
- Scallops & chips $18.00
- Squid / combination $14.00
- -1/2 chicken & chips $11.00
- Prawns or scallops in hot spicy sauce with veg. $19.00
- includes salad
- -with sauce $3.30
- -1 dozen $8.00
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Tuesday Cowboy Night $20.00
- - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
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Wednesday Wing Night
- - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
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Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
- Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
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Cured, Smoked Salmon $32.00
- Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
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Monday Rib Night $25.00
- - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
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BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
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Chilli-Cheese Fries $12.00
- Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
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Swiss Mushroom Burger $17.00
- A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- BBQ pork noodle soup $10.90
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Prawns $16.90
- prawns with cashew nuts on rice
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Steamed chicken $12.90
- with ginger sauce
- Seafood Udon noodle soup $11.90
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Fried rice noodle $12.90
- with pork and shrimp
- Combination stir fry udon noodles $12.90
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
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Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
- Sour-dough bread $2.00
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Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
- Chips $2.00
- Bacon & eggs on toast w/ grilled tomatoes $9.50
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Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
- -crispy bacon $11.50
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Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
- Marinated kalamata olives with fresh herbs and citrus
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Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
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Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
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Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
- Panfried chorizo sausage
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Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
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Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
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Mediterranean $18.50
- Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus