Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
- Beef $11.50
- Whole Chicken $17.50
- Lasagne Square $3.00
- Curry $1.00
- Kumara Chips $4.50
- Vegetarian $4.80
- Beef $9.00
- Egg $2.00
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AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
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CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
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CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
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CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
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GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
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CHICKEN CAFREAL $15.50
- Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
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PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
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LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
- Corn fritter $2.80
- Spring roll $2.30
- Egg $1.00
- Kumara chips $4.50
- Sausage $2.10
- Terakihi fillet $6.90
- Chicken nuggets $0.90
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Large Kiwi pock $24.90
- 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
- VEGETABLE CURRY FRIED RICE $10.50
- HAWAIIAN BURGER $4.00
- SAUSAGE, EGG, CHIPS $12.00
- ROAST PORK CURRY ON RICE $11.50
- LEMON CHICKEN $12.50
- NASI GORANG $12.50
- CHICKEN CURRY ON RICE $11.50
- CHICKEN BLACK BEAN $12.00
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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
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PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce
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LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
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PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
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PLAIN NAAN $2.50
- soft bread made from refined flour
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MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
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DAL TADKA
- yellow split lentils cooked with ginger and garlic
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SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
- Banana fritter $ 2.00
- Kumara chips $ 5.00
- Steak roll $ 2.50
- Spring roll $ 2.40
- Battered $ 2.80
- Salad of the day $ 5.80
- Corn fritter $ 2.50
- Fish cake $ 2.00
- Herb & Garlic Toasties N/A
- Veggie Patty N/A
- Western Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Natural Swiss N/A
- Italian Herbs & Cheese N/A
- Steak, Egg and Cheese N/A
- Lettuce N/A
- riyaki Tofu Don* $12.00
- FISH & CHIPS SELECTION
- Soft Shell Crab
- Chicken Katsu Curry $12.50
- Fried Pork Gyoza 5pcs Curry $12.50
- •Sushi 8pcs
- Teriyaki Chicken or Chicken Katsu or Chicken Karaage
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Monster Platter $50.00
- (5 kinds of fry food+Edamame)
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Summer Rolls-Goi cuon $12.00
- Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
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Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
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Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
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Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
- Hamburger or Chicken Burger $6.50
- Hot Chips:
- 2 eggs or French toast $2.50
- Chips
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Moules Mariniere £10.25
- with freshly baked bread
- Prawn Marie-Rose £4.75
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
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LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
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Chilli Boat £5.75
- Hot Chilli Cheese Baguette
- Cheese, Bacon Burger £5.75
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Beef and Onion Baguette £5.75
- with Gravy
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Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Tabouli $0.50
- Mix kebab add $1.00
- Extra meat $3.00
- Garden salad $0.50
- Lamb $11.90
- Jalapenos $0.50
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Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
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Bacon and eggs butty $12.00
- On toasted sourdough
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
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All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- -Salmon, cream cheese and capers $12.00
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
- -Add bacon $4.00
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Egg on toast (V) $10.00
- Eggs your on sourdough
- BIG PIECE OF CHICKEN & CHIPS $16.50
- LARGE CHIPS $5.00
- BACON & TOMATO $5.00
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OMELETTE MEAL $14.00
- omlette chips, salad & 600ml drink or Keri juice
- BIG PIECE OF CHICKEN & CHIPS $9.00
- CHICKEN WINGS $1.50
- HAM & TOMATO $5.00
- BACON & EGG $5.00
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus