Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
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Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Tender Ice Rice Cake $7.50
- V= Vege / B/C= Beef/Chicken
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Soonmandu Kuk $13.00
- Soup with handmade dumplings
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
- Fruit Tart with Yuja ice cream $8.50
- Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
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A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
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A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
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F-4. Som Tum $15.50
- Spicy carrot salad
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C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
- Meat $4.50
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B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
-
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
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B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
- Chicken $10.50
- Chicken & Sweet Corn $5.50
- Shrimp $12.50
- Steak $10.00
- Shrimp $11.00
- 1/2 Kumara Chips $3.80
- Hot Dog $2.60
- Combination $11.00
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Mushrooms $6.00
- Mushroom Sauce $2.50
- Sour Cream $2.00
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- Cheesy Garlic Toasties N/A
- Herb & Garlic Toasties N/A
- Carrot N/A
- Aioli N/A
- White Bread N/A
- Sweet Onion N/A
- Double Choc Chip N/A
- Thinly Cut Ready Salted N/A
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Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Fish Cake (homemade) $3.00
- Doughnut in cinnamon $2.50
- Whitebait Fritters each, seasonal $6.90
- Mussel Fritters (homemade) $4.90
- Fillet (battered, crumbed) $7.90
- Spring Roll (homemade) $2.80
- Curry Roll (homemade) $2.80
- -Beef $10.00
- Beef Black Bean Sauce $11.00
- Sweet & Sour Style
- (with chips,salad & sauce)
- Stir Fried Udon Noodles $ 12.00
- -Beef $11.00
- Steak & Mushroom $5.50
- 1/2 Dozen Wontons $4.80
- - teriyaki chicken bento $24.50
- -Spicy soup base
- Prawn Katsu don $14,9
- ·Soup Base
- Salmon Katsu Don $14,9
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-udon
- (Wheat noodle)
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Salmon & prawn $22,9
- with yum yum sauce
- -Teriyaki chicken $13.90
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Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
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Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
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Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
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Fillet Steak & Eggs $18.50
- Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
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Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
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Sausage & Eggs $12.00
- Sausages, eggs (any style), mushrooms, tomato, fries & toast
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Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
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Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
- Fish bites $1.50
- Coleslaw med $4.50
- Crab stick $2.30
- Potato fritter $1.30
- Scallop $2.50
- Moroccan
- Fish $4.50
- Custom crumbing $1.00
- CHICKEN WING $1.50
- 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
- 2 WINGS, 1 CUP OF CHIPS $5.00
- CHICKEN BREAST $4.00
- CHICKEN DIMSIM $2.20
- HOT DOG $2.50
- CHIPS MEDIUM $4.00
- 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with preserved & cream cheese $6.50
- vegetarian $15.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Toast & Bagel Selection
- Vegetarian $8.00/$10.00/$12.00
- Chicken $10.00/$12.00/$16.00
- Beef $10.00/$12.00/$16.00
- Roast pumpkin each $0.80
- Chicken $7.00/$7.50
- Roast chicken each $7.00
- Lamb $11.50/$13.50/$17.50
- Pork $10.00/$12.00/$16.00
- Eggs benedict
- -vegetarian $10.50
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Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
- Grilled tomatoes $2.00
- Egg $2.00
- Eggs on toast w/ grilled tomatoes $6.50
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Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
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Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
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Commotion in the Ocean $18.50
- Beer battered fish fillet with tartar sauce
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Chicken Pollo $12.00/$18.50
- chicken, camembert, cranberry sauce, cheese
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Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
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Chicken Pollo $12.00/$18.50
- Chicken, camembert, cranberry sauce, cheese
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Gourmet burger $18.90
- beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
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Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
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Fries $8.00
- With garlic aioli
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Fish & Chips
- Beer battered fish & chips with salad & tartare sauce
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus