Red2 in Lower Hutt Menu

BREAKFAST BREAKFAST
  • Bagel, cream cheese & jam $6.00
  • Egg on toast $8.50
  • Bacon & eggs on toast $13.50
  • Pancakes $13.50
  • Eggs Benedict $14.00
    • with bacon
  • Eggs Benedict $15.00
    • with salmon
  • Red 2 $15.00
    • big brekkie
BRUNCH BRUNCH
  • Bacon & wedges $10.00
  • Burger & chips $10.00
    • beef or chicken
  • Red 2 BLAT $14.00
  • Cajun chicken salad $13.00
  • Warm bacon salad $13.00
  • Smoked salmon salad $13.50
  • Smoked salmon bagel $14.00
  • Hot soup $8.50
  • Light salad $6.50
    • with bacon or smoked salmon
  • Toastie $4.50
    • with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES SIDES
  • Chips $4.00
  • Salad $4.00
  • Extra $1.50 each
    • bacon, egg, hash brown

Nearby Sample Menus

  • Lamb triple with special sesame sauce $18.90
  • Stir fried cooked tofu in sweet & chili sauce $15.80
  • Boneless blue cod in special sweet & sour sauce (half/a fish) $24.50/$42.50
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Crispy chicken with hot dried chili $18.50
  • Beef and vegetable in curry sauce $17.50
  • Boneless blue cod in special sweet & sour sauce whole fish $42.50
  • Pancakes 10pcs $5.00
  • HAM FRIED RICE $11.00
  • STEAK FOO YUNG $11.50
  • LEMON CHICKEN $12.50
  • ROAST PORK CHOW MEIN $10.50
  • STEAK GINGER AND SPRING ONION $12.00
  • CHICKEN GINGER AND SPRING ONION $12.00
  • SHRIMP SATAY $12.00
  • EGG CURRY FRIED RICE $10.50
  • Side Salad $6.00
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Streaky Bacon $6.00
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Banana Split $13.00
    • With all the bells and whistles!
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Pasta $15.90
    • with prawn and mushrooms
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Ham $4.5
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Tomato and red onion $3.5
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Chicken $10.00
  • Chicken Burger $4.00
  • Terakihi $6.80
  • Curry Roll $2.40
  • (all served with coleslaw lemon/tartare sauce)
  • Chicken Beef Pork $2.00
  • Egg $2.00
  • Dim Sim $1.50
  • Fillet(crumbed) $9.00
  • Fish burger $6.50
  • Mussel $2.50
  • Banana fritter $4.50
  • Sausage $3.50
  • Lasagne square $3.00
  • Coleslaw lge $7.00
  • Moroccan
  • 40. Chicken Feet with Pork Ribs $13.00
  • 25. Roast Duck On Rice $12.00
  • 35. Hot & Sour Wonton Soup $12.00
  • 63. Seafood Congee $6.50
  • 18. Fried Chicken On Rice $11.50
  • 68. Salted Chicken with Rice $11.00
  • 49. Hot Spicy Beef Brisket $14.00
  • 10. Chow Kuey Teow $11.50
  • Steamed chicken $12.90
    • with ginger sauce
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Beef Tendon hot pot $13.90
  • Fried rice $12.50
    • with pork & shrimps
  • Beef ball rice noodle soup $10.50
  • Stir fry beef $11.90
    • with rice noodles
  • Chilli bean curd $12.90
    • with rice
  • Fried rice noodle $12.90
    • with pork and shrimp
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Cheese Burger £5.50
  • Bacon and Cheese Baguette £5.75
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Egg $2.00
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Fruit $2.00
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Garlic Chicken (vegetables on side) $12.00
  • BBQ Pork Fried Rice $11.00
  • Combination Fried Rice $12.00
  • Bacon Fried Rice $11.00
  • Ma Po Tofu $12.50
  • Shrimp $12.00
  • Chicken or Pork or Beef (with peking sauce) $13.50
  • Beef & Black Pepper $13.80
  • 2 big piece of chicken & chips $8.00
  • 2 piece of chicken & chips $7.00
  • 5 piece of chicken & chips $13.50
  • 3 piece of chicken & chips $10.00
  • 9 piece of chicken & chips $20.50
  • Chicken leg $2.00
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • 15 piece of chicken & chips $30.50
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lamb potato bites
    • with one bites mayo
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Chocolate truffle $3
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Green beans, seaweed + lemon butter $8
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Olives, orange peel, rosemary, vanilla $8
Red2

Red2

location

Address

146 High Street,, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045603132

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
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