Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
- Fruit Tart with Yuja ice cream $8.50
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
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Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
- Dukbokgi (Spicy rice cake) $13.00
- Manju (sweet bean bun) $7.50
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Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Galbi BBQ (2 people) $42.00
- Steamed Pork Buns (2) $5.00
- Beef and Cashew Nuts $15.00
- Stuffed Chicken Wings (3) $5.50
- Fried Scallops (4) $7.00
- Bami Goreng (spicy) $12.00
- Fish and Vegetables $14.00
- Combination Seafood Fried Rice $20.00
- Sichuan King Prawn & Vegetables $19.00
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Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
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Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
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The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
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Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
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KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
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Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
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SATURDAY $10.00
- cocktail specials
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Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Margherita $16.00
- with fresh basil
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Mushrooms $6.00
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
- Garlic Sauce $2.50
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
- Seaweed Salad
- - 8 pieces Avocado, Cucumber & Capsicum
- SMALL $5.60
- 8PC. JUMBO $6.30
- Fancy Platter - 1 $30.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. REG $7.90
- - 4 pieces of Inari
- WHOLE CHICKEN $16.80
- CHIPS LARGE $4.00
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FISH MEAL $13.00
- 2 fish, 2 eggs, 1 chips, toast & 420ml coca cola
- FISH & CHIPS $8.50
- SCOTCH FILLET $15.90
- 1/4 CHICKEN ROAST MEAL $8.90
- FISH
- TCF BIG BREAKFAST $12.90
- Teriyaki Chicken Curry $12.50
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Prawn Katsu Roll $12.50
- (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
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Today’s Bento $9.50
- (Lunch rice box, please ask contents)
- •Sashimi
- Special Sushi 8pcs
- Edamame*
- riyaki Tofu Don* $12.00
- Soft Shell Crab
- Egg Burger $3.80
- Crumbed fillet Dinner $12.90
- Sweet & sour sauce $2.00
- Shrimp $11.00
- Pineapple $1.50
- Fish $2.80
- Beef $9.50
- Chicken $9.00
- Beef $9.50
- Spicy Hot Wontons (5) $4.80
- Red Curry with Beef and Rice $9.50
- Beef $9.50
- Combination $9.80
- Bee Hoon Goreng ( Vermicelli ), beef, chicken, BBQ pork, vermicelli, red and green capsicum, our very own chilli sauce $9.80
- Pineapple $1.50
- Squid with Spring Onion & Ginger $14
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Chilli-Cheese Fries $12.00
- Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
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Havarti Mashed Potatoes
- Creamy mashed potatoes topped with melted Havarti cheese.
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Cowboy Dinner $24.00
- Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
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‘Shroom Sandwich $14.00
- Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
- BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
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Mixed Green Salad
- Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
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Fresh Cut Fries
- Uncle Mike’s are skin-on and cut fresh every day – never frozen.
- All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
- Bacon and Egg $9.00
- Egg Burger $6.50
- Avocado $2.00
- Tartare sauce(punnet) $3.00
- Fish $3.50
- Seasoned wedges $5.00
- Chips $3.00
- Fish Burger $7.90
- Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
- Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
- Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
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SUMMER BERRY JELLY $9.00
- meringues & vanilla ice cream
- Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
- Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
- Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
- GARLIC BAGUETTE $8.00
- Beef with Ginger & Spring Onion $18.00
- Combination Seafood with Tofu $25.50
- Hot & Sour Soup with Shrimp $6.50/$16.00
- Sizzling chicken with Satay Sauce $18.50
- Deep fried Squid $7.50
- Small steamed Rice $2.00
- Beef Fried Noodles $14.50
- Sizzling Lamb in Black Pepper Sauce $20.50
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus