Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
- Just plain ‘naked’ featuring a sprinkle of our special spice blend.
Traditional KC Pork Spare Ribs $25.00/$36.00
Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
Kansas City Blues Burger $17.00
Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
Topped with our house slaw, $16.00
(Highly recommended)
Cheeseburger $15.00
Salmon Salad $20.00
Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Full $55.00
Cheesecake $10.50
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Wedges Small $6.50 Large $8.50
Deep fried and served plain with sour cream and sweet chilli sauce.
Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Dal fry H$9/F$13.5
Yellow split lentil cooked in onion tomato and garlic
Plain naan $2.50
Soft bread made from water, wheat and flour
Paneer palak makhni H$9/F$13.5
Cottage cheese cooked in spinach, tomato and butter sauce
Lamb karahi H$12/F$15.5
Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Veg korma H$9/F$13.5
Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Tandoori chicken
Spring chicken marinated overnight and cooked in the tandoor (with bone)