Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
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Key Lime Pie $12.00
- served with ice cream
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Pancake Stack (until 11am) $7.00
- with Maple Syrup or Jam & Cream
- From 11am
- Banana Split $7.50
- Prawn Cocktail & Garlic Bread $14.00
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Big Breakfast $21.00
- Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
- Curly Fries $7.00
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Avocado, Tomato & Basil on 5 Grain Toast $10.00
- with Bacon or Halloumi $15.00
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Fresh Green Salad $5.00
- All the Essentials
- Combination $11.00
- Fish Cake $2.50
- Prawn $12.50
- Seafood $13.50
- Roast Pork $9.50
- Chicken $9.00
- Cheese or Mushroom,Pineapple or Egg $8.00
- Orange Beef $11.00
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A-6. Fried Rice Combination
- Combination of meat
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E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
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F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
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E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
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B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut
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D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
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B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
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E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
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Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
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Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
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House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
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The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
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The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
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The hot loaf $9.90
- hot crusty bread with smoked garlic butter
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Thai beef Salad $18.90
- Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
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The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
- Stir fried Combination vegetable with cashew nuts $15.80
- Stir fried fish fillet with vegetable $22.50
- Beef Fried Noodle $14.80
- Lamb with black pepper on sizzling plate $19.90
- Wine cooked venison on sizzling plate $38.50
- Braised eggplant in sweet & soy sauce $16.80
- Stir fried crab with ginger and Spring onion $23.50
- Combination vegetable egg foo yung $13.80
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
- Garlic Sauce $2.50
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- New York style grilled cheese sandwich $7.5
- Bacon $4.5
- Montreal(salmon) $18
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Falafel and roasted beetroot salad (vegan) $15.5
- rocket, chickpeas, cashew cream
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Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- Ham off the bone $4.5
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Mac and cheese $12
- sourdough breadcrumbs, grilled mild cheddar (V)
- Curry Roll $2.30
- -Beef $10.00
- -Chicken $11.00
- Chicken Nugget $0.80
- King Prawns $14.50
- Chop Suey or Chow Mein
- Roast Pork Vegetables & Cashew Huts $12.00
- Chicken Corn Soup $ 7.50
- Soup+Noodles+Topping
- -prawns $15.90
- Tempura Tofu Don $13,9
- Chicken mabo tofu don $13,9
- Prawns katsu $15.99
- Chicken and salmon $24,9
- Salmon Katsu Don $14,9
- Beef Curry $14,5
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
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LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
- Cheese, Bacon Burger £5.75
- Bacon and Cheese Baguette £5.75
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LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
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LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
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Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
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Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
- Long Espresso $4.50
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Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter
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Creme brulee $14.90
- with berry compote, ice cream, and biscotti
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Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
- Cockburn’s Fine Ruby Port $7.50
- French Fries $5.00
- Roast kumara each $0.90
- Roast potato each $0.70
- Large $6.00
- Vegetarian $8.00/$10.00/$12.00
- Grarvy sauce $0.50
- Southern fried chicken each $4.00
- Small $4.00
- Beef $10.00/$12.00/$16.00
- GF Bread $2.00
- Wedges with Sour Cream & Sweet Chilli $9.00
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French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- Add fries & aioli + $4.50
- 2 Eggs on Toasted Foccacia $8.00
- - Scrambled + $2.00
- Creamy Bacon & Mushroom Pasta with Spinach $16.00
- Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
- Falafel roll $9.90
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Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Garden salad $0.50
- Kebab with chips & small drink add $3.90
- Falafel $1.50
- Lamb $11.90
- Falafel plate $10.90
- Chicken $11.90
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus