Red2 in Lower Hutt Menu

BREAKFAST BREAKFAST
  • Bagel, cream cheese & jam $6.00
  • Egg on toast $8.50
  • Bacon & eggs on toast $13.50
  • Pancakes $13.50
  • Eggs Benedict $14.00
    • with bacon
  • Eggs Benedict $15.00
    • with salmon
  • Red 2 $15.00
    • big brekkie
BRUNCH BRUNCH
  • Bacon & wedges $10.00
  • Burger & chips $10.00
    • beef or chicken
  • Red 2 BLAT $14.00
  • Cajun chicken salad $13.00
  • Warm bacon salad $13.00
  • Smoked salmon salad $13.50
  • Smoked salmon bagel $14.00
  • Hot soup $8.50
  • Light salad $6.50
    • with bacon or smoked salmon
  • Toastie $4.50
    • with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES SIDES
  • Chips $4.00
  • Salad $4.00
  • Extra $1.50 each
    • bacon, egg, hash brown

Nearby Sample Menus

  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Tender Ice Rice Cake $7.50
  • V= Vege / B/C= Beef/Chicken
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Fruit Tart with Yuja ice cream $8.50
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • F-4. Som Tum $15.50
    • Spicy carrot salad
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • Meat $4.50
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • Chicken $10.50
  • Chicken & Sweet Corn $5.50
  • Shrimp $12.50
  • Steak $10.00
  • Shrimp $11.00
  • 1/2 Kumara Chips $3.80
  • Hot Dog $2.60
  • Combination $11.00
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Mushrooms $6.00
  • Mushroom Sauce $2.50
  • Sour Cream $2.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Cheesy Garlic Toasties N/A
  • Herb & Garlic Toasties N/A
  • Carrot N/A
  • Aioli N/A
  • White Bread N/A
  • Sweet Onion N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Fish Cake (homemade) $3.00
  • Doughnut in cinnamon $2.50
  • Whitebait Fritters each, seasonal $6.90
  • Mussel Fritters (homemade) $4.90
  • Fillet (battered, crumbed) $7.90
  • Spring Roll (homemade) $2.80
  • Curry Roll (homemade) $2.80
  • -Beef $10.00
  • Beef Black Bean Sauce $11.00
  • Sweet & Sour Style
  • (with chips,salad & sauce)
  • Stir Fried Udon Noodles $ 12.00
  • -Beef $11.00
  • Steak & Mushroom $5.50
  • 1/2 Dozen Wontons $4.80
  • - teriyaki chicken bento $24.50
  • -Spicy soup base
  • Prawn Katsu don $14,9
  • ·Soup Base
  • Salmon Katsu Don $14,9
  • -udon
    • (Wheat noodle)
  • Salmon & prawn $22,9
    • with yum yum sauce
  • -Teriyaki chicken $13.90
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Sausage & Eggs $12.00
    • Sausages, eggs (any style), mushrooms, tomato, fries & toast
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Fish bites $1.50
  • Coleslaw med $4.50
  • Crab stick $2.30
  • Potato fritter $1.30
  • Scallop $2.50
  • Moroccan
  • Fish $4.50
  • Custom crumbing $1.00
  • CHICKEN WING $1.50
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • CHICKEN BREAST $4.00
  • CHICKEN DIMSIM $2.20
  • HOT DOG $2.50
  • CHIPS MEDIUM $4.00
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with preserved & cream cheese $6.50
  • vegetarian $15.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toast & Bagel Selection
  • Vegetarian $8.00/$10.00/$12.00
  • Chicken $10.00/$12.00/$16.00
  • Beef $10.00/$12.00/$16.00
  • Roast pumpkin each $0.80
  • Chicken $7.00/$7.50
  • Roast chicken each $7.00
  • Lamb $11.50/$13.50/$17.50
  • Pork $10.00/$12.00/$16.00
  • Eggs benedict
  • -vegetarian $10.50
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Grilled tomatoes $2.00
  • Egg $2.00
  • Eggs on toast w/ grilled tomatoes $6.50
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Commotion in the Ocean $18.50
    • Beer battered fish fillet with tartar sauce
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Apricot Chicken $12.00/$18.50
    • Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
  • Chicken Satay $12.00/$18.50
    • chicken, capsicum, onion, mushroom, satay sauce, cheese
  • Fries $8.00
    • With garlic aioli
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
Red2

Red2

location

Address

146 High Street,, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045603132

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
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