Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
-
Eggs Benedict $14.00
- with bacon
-
Eggs Benedict $15.00
- with salmon
-
Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
-
Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
-
Light salad $6.50
- with bacon or smoked salmon
-
Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
-
Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
- Prawn $13.50
- Shrimp $11.00
- Beef $10.00
- Chicken $9.00
- Chinese Burger $5.50
- Combination $11.00
- Roast Pork $9.50
- Prawn $12.50
-
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
-
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander
-
C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
-
D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
-
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
- Vegetable $16.50
- Prawn $21.50
-
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
- Combination $12.50
- Seafood $14.50
- Combination $11.50
- Hash Brown $1.50
- Sausage $2.60
- 5 Fish, 4 Potato Fritter, 1 Chips $20.00
- Vegetable Roll (Homemade) $2.60
- Shrimp $11.00
-
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
- Bacon $5.00
- Coco Pops $3.50
-
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
-
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
-
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
-
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
-
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
- Garlic bread $7.00
-
Curly fries $8.50
- with aioli
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
-
BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
-
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
- HOT MANGO PICKLE $2.50
- MANGO LASSI $4.50
-
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
-
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
-
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
- Plain $3.00
- Mini hot dogs $0.80
-
Option 3 $3.80
- 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
- Fish $5.00
- Spring roll $2.40
- Bacon $3.20
- Crab stick $1.50
- Egg $3.80
-
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Smashed Avocado $5
- Aoraki Smoked Salmon $6
-
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
-
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
-
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Manuka Smoked Bacon $6
- Vege roll $2.50
- Greek salad $4.30
- Chips scoop $2.60
- Fish boys 10-inch donut stick $3.20
- Plum sauce $1.50
- Grilled fish with topper $3.20
-
CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
- Chicken nugget $1.00
- Vegetable $8.50
- Fish Cake $1.80
- Vegetable $9.00
- Lemon Chicken $10.50
- Roast pork $9.50
- Kumara Chips $4.50
- Cashew nuts $3.00
- Fish Burger $4.30
- - chicken katsu bento $24.50
- Chicken or Pork Katsu $14,5
- Salmon Sashimi Don $14,9
- Prawn or fish sticks $9,9
- Salmon $18,9
- -Spicy soup base
- ·Noodles
- - teriyaki chicken bento $24.50
- 12 Pc Fish & Chips + 1.5Ldrink $36.00
- Cheese egg or onion $0.70
- Snack box, 1 piece & chips $5.50
- Chips, Bacon & Cheese $9.00
- Chips regular $2.60
- Kumara Chips $4.50
- Coleslaw Regular $3.00
- 12 Pieces Pack 2 Chips, 1.5L drink & coleslaw $35.00
-
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- 2 Eggs on Toasted Foccacia $8.00
- Creamy Mushroom on Toast with Salad $16.00
- Add fries & aioli $4.50
- Add bacon & cheese + $4.00
- Sick of fries with aioli or tomato sauce + $4.50
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- Wedges with Sour Cream & Sweet Chilli $9.00
-
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
-
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
- Prasad Shero (dessert) $2.99
-
BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
- Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
-
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
-
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
-
Lamb Madras $9.99/$l4.99
- Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
-
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried
-
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
-
Aloo Mutter $8.99 / $13.00
- A combination of potatoes and green peas cooked in tomato, onion and ground spices
-
Saag Paneer $8.99 / $13.00
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
-
Prawn Malabari $12.50/ $18.50
- Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
-
Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
-
Tandoori Chicken $9.00 / $17.00
- Whole chicken marinated overnight and smoke roasted in the tandoor
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus