Red2 in Lower Hutt Menu

BREAKFAST BREAKFAST
  • Bagel, cream cheese & jam $6.00
  • Egg on toast $8.50
  • Bacon & eggs on toast $13.50
  • Pancakes $13.50
  • Eggs Benedict $14.00
    • with bacon
  • Eggs Benedict $15.00
    • with salmon
  • Red 2 $15.00
    • big brekkie
BRUNCH BRUNCH
  • Bacon & wedges $10.00
  • Burger & chips $10.00
    • beef or chicken
  • Red 2 BLAT $14.00
  • Cajun chicken salad $13.00
  • Warm bacon salad $13.00
  • Smoked salmon salad $13.50
  • Smoked salmon bagel $14.00
  • Hot soup $8.50
  • Light salad $6.50
    • with bacon or smoked salmon
  • Toastie $4.50
    • with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES SIDES
  • Chips $4.00
  • Salad $4.00
  • Extra $1.50 each
    • bacon, egg, hash brown

Nearby Sample Menus

  • CHEESE & GARLIC NAAN $4.50
  • EGG BIRYANI $14.00
  • MASALA DOSA $10.50
    • Dosa stuffed with mashed potatoes, onions and spices
  • TANDOORI CHICKEN HALF $12.00 / FULL $19.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
  • PANEER CHILLI DRY/GRAVY $13.90
    • Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
  • EGG DOSA $11.00
    • Dosa layered with beaten eggs
  • MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
  • AFGHANI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A creamy dish with onions, cashew, almond gravy, yoghurt and spices
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Wee Fiend $17.00
    • As above only smaller
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Cheese Toastie $4.50
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Jam donut $1.80
  • Kiwi box $23.90
    • 4 thighs. 4 drumsticks. 3 regular chips
  • Egg burger $4.50
  • Oyster $2.00
  • Small Coleslaw $1.50
  • Mixed Kiwi pack $17.50
    • 2 rish. 2 hotdogs. 2 sousoges. 2 large chips
  • Pineapple fritter $1.60
  • Steak & egg burger $9.00
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • CHICKEN OR LAMB BIRYANI $16.00
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • PANEER MAKHANI
    • our own homemade cottage cheese is cooked in a creamy tomato gravy
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Hamburger $3.00
  • -Paua Fritter $6.50
  • Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
  • Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
  • Crab Stick / Donut $1.80
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Bacon & Egg Burger / Steak Burger $5.50
  • Steak Burger $5.50
  • Chicken Steak $3.00
  • Paua Fritter $2.20
  • Lemon Chicken/Fish $10.50
  • Combination Chow Mein $10.50
  • Sweet & Sour Chicken $10.50
  • Shrimp Egg Foo Young $10.50
  • Pineapple Fritter $1.80
  • Set menu d $33.00
    • For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
  • Roast pork wonton $9.00
  • Scallops & chips $18.00
  • Set menu a $31.00
    • For 2 - 3 people, steak fried rice, sweet & sour pork, chicken chow mein
  • Onion ring $0.60
  • Steamed rice
  • Prawn $17.00
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • wedges with Tzatziki sauce $5.00
  • Fillet (battered, crumbed) $7.90
  • Meat Patty (homemade) $3.90
  • Sausage $2.80
  • Mussels fresh, battered $1.30
  • Mussel Fritters (homemade) $4.90
  • Corn Fritter $3.90
  • Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
  • Kids’ Dessert $3.00
  • Cheeseburger $15.00
  • Add an extra side only $5.00
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Mixed Green Salad
    • Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
  • Swiss Mushroom Burger $17.00
    • A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
  • Big Daddy’s Beef Rib(s) $25.00/$36.00
    • You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
  • Vege spring roll $3.00
  • Potato fritter $1.50
  • Pineapple fritter $3.00
  • Fillet(crumbed) $9.00
  • Egg burger $7.50
  • Vege burger $6.50
  • Donut $2.50
  • Hot dog $2.50
  • Kumara Chips $6.50
  • Taylor’s Fine Tawny Port $6.50
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Café Baileys (Irish cream) $7.50
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Mochaccino $4.50
  • Cappuccino $4.50
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
  • All served with curly fries and aioli
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • 300 grm $26.00
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Single Fillet $16.00
  • MIXED PLATTER $18.00
    • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • ONION BHAJI $6.00
    • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • ALOO PARATHA $4.00
    • wheat flour bread stuffed with potato baked in tandoor
  • LAMB PEPPER FRY $10.80
    • lamb cooked marinated black pepper
  • PANNER BUTTER MASLA $14.00
    • cottage cheese cooked in butter sauce
  • PRAWN/FISH MASALA $18.00
    • a popular Indian dish cooked in Indian masala
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • TUNA TACO
    • coconut & lime
  • 1 Dozen $42.00
  • perfect for sharing $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • VEGETABLES with pesto oil
  • Chips with Tomato & Aioli $7.00
Red2

Red2

location

Address

146 High Street,, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045603132

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
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