Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
- Egg / cheese / pineapple $1.30
- Steak burger $8.00
- Raspberry donuts $2.40
- Scallops $2.00
- Chicken
- Spring rolls / curry rolls / steak rolls $2.70
- Chips scoop $3.00
- Battered fillets
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C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
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E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
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E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
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A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
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A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
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B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
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E-5. Kang Phet Pet Yang (Duck Red Curry)
- Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
- Chicken / Vegetables $7.50
- Sweet and sour pork or chicken with rice $10.90
- Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
- Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
- -In black bean sauce and vegetables with rice or noodles
- Tempura squid (5) $6.60
- Beef with pumpkin on rice in bamboo tube $13.90
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Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
- Deep fried chicken nibbles (3) $5.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Onion Salad $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- BACON BURGER $4.90
- FISH BURGER $3.90
- VEGETABLE CURRY ON RICE $10.50
- COMBINATION BURGER $5.00
- STEAK CURRY FRIED RICE $11.50
- HAM FOO YUNG $11.50
- SHRIMP SATAY $12.00
- SAUSAGE, EGG, CHIPS $12.00
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MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
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LAMB SALAD $15.00
- Diced grilled lamb served on a fresh salad with dips.
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GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
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CHICKEN SHISH $15.00
- Grilled diced chicken served on rice, comes with salad, bread and dips.
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MIXED KEBAB $9.70/$11.70
- Sliced beef&chicken wrapped in with salad and sauces.
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SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
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BEEF SALAD $14.00
- Sliced beef served on a fresh salad with dips.
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SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
- Teriyaki Chicken on Rice
- 8PC. JUMBO $10.00
- 8PC. REG $7.90
- SMALL $5.00
- - 3 pieces Prawn Nigiri
- From $3.20
- 8PC. REG $8.20
- - 10 pieces Fresh Salmon Nigiri
- Tuna Mayo Roll $9.50
- Chicken Wontons (6pcs)
- Teriyaki Salmon Roll $9.50
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Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)
- riyaki Beef Don $13.00
- *Vegetarian
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Monster Platter $50.00
- (5 kinds of fry food+Edamame)
- Teriyaki Chicken or Chicken Katsu or Chicken Karaage
- Ham / cheese / tomato / egg / steak $2.50
- Garlic butter $1.00 each
- includes salad
- Roast pork wonton $9.00
- Hot & sour chicken on rice $14.00
- Meat pattie $1.50
- Chicken or beef in oyster sauce $13.00
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Set menu c $70.00
- For 5 - 6 people, Combination fried rice, sweet & sour pork, combination chow mein, beef with blackbean sauce, hot spicy chicken with vegetables, fried won tons ( 1 1/2 dozen)
- One thigh + two drums + chips $8.90
- Roast Beef $ 4.00
- One thigh + chips $5.00
- Custard Square $ 2.20
- One fish + one hot dog + chips $5.50
- Chicken Cranberry $ 4.00
- Corned Silverside Beef $ 4.00
- Two wings + chips $5.00
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
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Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
- SEASONAL GARDEN SALAD with dijon vinaigrette
- Wedges with Sour Cream $7.00
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ORA KING SALMON $12.00
- dukkah, gherkin, sorrel
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WARM GRUYERE TART $21.00
- beetroot, mixed salad
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ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
- SEASONED WEDGES with sour cream
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TUNA TACO
- coconut & lime
- perfect for sharing $9.00
- Bacon & cheese $4.30
- Honey walnut raisin $5.40
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
- Bakers dozen (13) $25.00
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
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Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Tuna $9.20
- Served with a large bagel $9.50
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Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
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Bread Basket $ 13.99
- Naan stuffed with cashew nuts,almonds, raisins, cherries
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Chicken Madras $9.99/$l4.99
- Boneless pieces of chicken cooked with ground spices and coconut milk
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Small Butter Chicken/Rice $7.00
- (4 pea)
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Malai Kofta $8.99 / $13.00
- Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
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Mix Vegetable Curry $8.99 / $13.00
- Fresh seasonal vegetables prepared in onion and tomato sauce
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Lamb Dual $9.99/$l4.99
- Mixed daal cooked with pieces lamb and ground spices
- Potato Wedges: $5.00
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Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
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Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
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Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
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Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
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Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
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Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
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Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
- Crumbed prawn cutlets with tartare sauce
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus