Red2 in Lower Hutt Menu

BREAKFAST BREAKFAST
  • Bagel, cream cheese & jam $6.00
  • Egg on toast $8.50
  • Bacon & eggs on toast $13.50
  • Pancakes $13.50
  • Eggs Benedict $14.00
    • with bacon
  • Eggs Benedict $15.00
    • with salmon
  • Red 2 $15.00
    • big brekkie
BRUNCH BRUNCH
  • Bacon & wedges $10.00
  • Burger & chips $10.00
    • beef or chicken
  • Red 2 BLAT $14.00
  • Cajun chicken salad $13.00
  • Warm bacon salad $13.00
  • Smoked salmon salad $13.50
  • Smoked salmon bagel $14.00
  • Hot soup $8.50
  • Light salad $6.50
    • with bacon or smoked salmon
  • Toastie $4.50
    • with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES SIDES
  • Chips $4.00
  • Salad $4.00
  • Extra $1.50 each
    • bacon, egg, hash brown

Nearby Sample Menus

Chilli Masala (sample menu)
  • PANEER PAKORA 6 pakoras $8.00
  • MIX VEGETABLE MANCHURIAN DRY/GRAVY $11.90
    • Dumplings made of finely chopped mix vegetables deep fried and sauteed with garlic, onions, soy sauce, and vinegar
  • PANEER CHILLI DRY/GRAVY $13.90
    • Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
  • CHICKEN FRIED RICE/SCHEZUAN $12.90
    • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
  • ALOO MATTAR $12.90
    • Potatoes cooked with onion, tomatoes, green peas and spices
  • VEGETABLE KORMA $14.50
    • A combination of mix vegetables in a creamy style with cashew gravy
  • KADAI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
  • NON-VEGETARIAN PLATTER $23.50
    • Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
Anusha Indian Takeaway (sample menu)
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • CHICKEN SCHEZUWAN FRIED RICE $12.50
    • Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
Caffiend (sample menu)
  • Seafood Chowder $16.50
    • with garlic toast
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Cheese Toastie $4.50
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
The Sprig and Fern Tavern (sample menu)
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
Golden Horse (sample menu)
  • COMBINATION BLACK BEAN $13.50
  • BAMI GORANG $12.50
  • SHRIMP CHOW MEIN $11.00
  • COMBINATION SATAY $13.50
  • CHICKEN CHOW MEIN $10.50
  • LEMON CHICKEN $12.50
  • 6 PEOPLE $42.00
    • COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
  • COMBINATION CURRY FRIED RICE $13.50
Arzum Turkish Kebabs (sample menu)
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
Sushi Monster (sample menu)
  • Okonomiyaki (Cabbage Pancake)
  • Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
  • Kaiso Seaweed*
  • Teriyaki Salmon Roll $9.50
  • Crumbed Prawn Cutlet
  • (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
  • Teriyaki Chicken or Chicken Katsu or Chicken Karaage
  • Chicken Katsu Roll $9.50
Sunset Kebab Shop (sample menu)
  • Tabuleh $1.00
  • Esk Meal Combo $19.00
  • Regular Kebab $8.00
  • Burger Kebab $7.00
  • Chips $3.00
  • Cheese $1.00
  • Small Kebab $6.50
  • Burger Combo $12.50
Lavender Takeaways (sample menu)
  • -Bacon $10.00
  • -Pork $11.50
  • Chicken Nugget $0.80
  • -King Prawns $14.50
  • Donut $1.50
  • Roast Pork Vegetables & Cashew Huts $12.00
  • Oyster (seasonal) Fish Cake $2.00
  • Chicken Mushroom $ 7.50
Wok's Up (sample menu)
  • Fried rice $12.50
    • with pork & shrimps
  • Beef Casserole hot pot $13.90
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Steamed chicken $12.90
    • with ginger sauce
  • Beef tripe hot pot $13.90
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Combination stir fry udon noodles $12.90
  • Beef ball rice noodle soup $10.50
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Café Baileys (Irish cream) $7.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Café Calypso $7.50
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
Fu Da Takeaway (sample menu)
  • Honey Chicken on rice or noodle $10/$12
  • Steak Cashew nuts or Pineapple
  • Chicken
  • Seafood with satay sauce
  • Seafood
  • HASHBROWN $1.00
  • Chicken Chop Suey & Chow Mein
  • STUFFED MUSHROOM $1.20
Kaiser Gujrati (sample menu)
  • Extra Kadi $1.99
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
Udy Street Takeaways (sample menu)
  • Pork Riblet / Chicken Kebab $3.00
  • Savoury / Sausage Roll $1.90
  • Spring / Curry Roll $2.10
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Chicken
  • Sausage $2.20
  • American Hot Dog $3.50
  • Hot Dog $2.10
Masala Village (sample menu)
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Roti $2.50
    • Wholemeal bread
  • Chicken karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • -Half $14.00
  • -Full $20.90
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Red2

Red2

location

Address

146 High Street,, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045603132

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
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