Red2 in Lower Hutt Menu

BREAKFAST BREAKFAST
  • Bagel, cream cheese & jam $6.00
  • Egg on toast $8.50
  • Bacon & eggs on toast $13.50
  • Pancakes $13.50
  • Eggs Benedict $14.00
    • with bacon
  • Eggs Benedict $15.00
    • with salmon
  • Red 2 $15.00
    • big brekkie
BRUNCH BRUNCH
  • Bacon & wedges $10.00
  • Burger & chips $10.00
    • beef or chicken
  • Red 2 BLAT $14.00
  • Cajun chicken salad $13.00
  • Warm bacon salad $13.00
  • Smoked salmon salad $13.50
  • Smoked salmon bagel $14.00
  • Hot soup $8.50
  • Light salad $6.50
    • with bacon or smoked salmon
  • Toastie $4.50
    • with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES SIDES
  • Chips $4.00
  • Salad $4.00
  • Extra $1.50 each
    • bacon, egg, hash brown

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Chicken combo $8.50
    • Chicken, scoop of chips and coke
  • Crumbed prawn cutlets $1.10
  • Donuts $2.10
  • Egg burger $6.50
  • Meat patties $2.60
  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • Fish $3.20
  • Bacon $1.40
The Butcher And Brewer (sample menu)
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • BBQ wings(12) $18.90
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • BBQ wings(18) $30.00
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Speight's Ale House (sample menu)
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Side Vegetables $5.00
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Subway (sample menu)
  • Honey Oat N/A
  • Mayo N/A
  • M&M N/A
  • Tomato N/A
  • Jalapenos N/A
  • Three Pepper Chicken N/A
  • BBQ N/A
  • Veggie Delite N/A
Mediterranean Food Warehouse (sample menu)
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
John's Fish Market (sample menu)
  • Crabstick $2.50
  • Mini Hot Dog (on stick) $2.50
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Oysters each, seasonal $2.90
  • Fish (crumbed) $5.50
  • Coleslaw (homemade) $3.90
  • Meat Patty (homemade) $3.90
  • Squid Ring (homemade) $1.00
Twist (sample menu)
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Pasta $15.90
    • with prawn and mushrooms
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
Uncle Mike's Kansas City BBQ (sample menu)
  • Kansas City Blues Burger $17.00
    • Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
  • Swiss Mushroom Burger $17.00
    • A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • Ice cream: $9.00
    • Ask about our flavours of the day.
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • - Just plain ‘naked’ featuring a sprinkle of our special spice blend.
  • Double-Smoked Burnt Beef $14.00
    • The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
Saigon Paris Bakery and Cafe (sample menu)
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Vietnamese Noodle Soup - Pho $16.00
    • Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Sausage & Eggs $12.00
    • Sausages, eggs (any style), mushrooms, tomato, fries & toast
Nando's (sample menu)
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Avo $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Swiss Cheese $1.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - +1 Large side $29.90
  • - Regular $4.50
My French Larder (sample menu)
  • Coronation Chicken £4.75
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Bacon and Cheese Baguette £5.75
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Beef Burger £5.25
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Coffee $4.50
    • Kahlua
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Two Fried Eggs $6.50
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Hennessy Cognac $6.50
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Sautéed Mushrooms & Onions $7.50
  • Café Calypso $7.50
Shalimar Kebabs (sample menu)
  • Lamb $11.90
  • Falafel $1.50
  • Kebab with chips & small drink add $3.90
  • Mix kebab add $1.00
  • Falafel roll $9.90
  • Cheese $1.50
  • Jalapenos $0.50
  • Hot chips $3.90
Masala Village (sample menu)
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Lamb saag waala H$9/F$13.5
    • ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
  • Plain naan $2.50
    • Soft bread made from water, wheat and flour
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Java Point (sample menu)
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Red2

Red2

location

Address

146 High Street,, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045603132

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
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