warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
THURDAY $16.00
2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
Broccoli and cheese balls(6) $12.90
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
WEDNESDAY
free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy
Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
Sweet Chill Beef Wrap $17.00
Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
10 Ribs $30.00
Shrimp Cocktail $7.00
Shrimps in seafood sauce on top of a bed of lettuce
Garlic Bread $6.00
Fresh sour dough smothered in garlic and toasted to perfection
BBQ Pork Ribs
Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
Garlic Prawn $17.00
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls