Address
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
Red2 in Lower Hutt Menu
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BREAKFAST- Bagel, cream cheese & jam $6.00
- Egg on toast $8.50
- Bacon & eggs on toast $13.50
- Pancakes $13.50
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Eggs Benedict $14.00
- with bacon
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Eggs Benedict $15.00
- with salmon
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Red 2 $15.00
- big brekkie
BRUNCH- Bacon & wedges $10.00
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Burger & chips $10.00
- beef or chicken
- Red 2 BLAT $14.00
- Cajun chicken salad $13.00
- Warm bacon salad $13.00
- Smoked salmon salad $13.50
- Smoked salmon bagel $14.00
- Hot soup $8.50
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Light salad $6.50
- with bacon or smoked salmon
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Toastie $4.50
- with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES- Chips $4.00
- Salad $4.00
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Extra $1.50 each
- bacon, egg, hash brown
Nearby Sample Menus
- MUSHROOM PEAS GARLIC PULAO $5.90
- Non-Vegetarian
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PANEER DOSA $14.50
- Dosa stuffed with paneer and spices
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PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
- A hot dish cooked with crushed peppers, onions and spices...for the daring
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GOLDEN PRAWNS 8 pieces $14.90
- Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
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EGG DOSA $11.00
- Dosa layered with beaten eggs
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CHICKEN KANTHI ROLL $10.90
- Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
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GULAB JAMUN $4.00
- Sweet dumplings in a golden syrup (2 pieces)
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C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
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F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
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D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
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D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
- B-9. Vegetable with Oyster
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A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
- Chicken / Beef / Lamb $16.50
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E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
- Chicken or Beef & M/room $6.00
- Shrimp $11.00
- Pork $10.50
- Won Ton $1.00
- Pork $10.50
- Meats $4.50
- Orange Beef or Pork on Rice $11.50
- Fish $10.50
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Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
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The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
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Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
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Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
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The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
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Thai beef Salad $18.90
- Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
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Lunch Pork n leek Banger $12.90
- handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
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Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
- Crispy Chinese Bun with Condensed Milk (4pcs) $5.50
- Fried Chips $4.00
- Steamed Wonton in chili sauce 6 pcs $7.00
- Crispy tofu with spicy salt $15.80
- Stir-fried Sweet corn with pine nuts $14.80
- Beijing Style meat pan cake $14.50
- Shredded beef with bamboo shoots in soy sauce $18.50
- Braised Eggplant in sweet & soy sauce $16.80
- STEAK CHOP SUEY $10.50
- COMBINATION BURGER $5.00
- EGG CURRY FRIED RICE $10.50
- CHIP BUTTIE $2.70
- YANKEE DOG $3.00
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6 PEOPLE $42.00
- COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
- STEAK CURRY ON RICE $11.50
- VEGETABLE CHOP SUEY $9.90
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SNACK BOX $5.90
- 1 pcs chicken & chips
- SEASONED CHICKEN
- PORK SIRLOIN $15.90
- PORK SIRLOIN $13.90
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SANDWICHES CHOICE FROM $6.00
- roast pork, roast lamb, roast beef
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9 PIECES PACK $22.00
- 9 pcs of chicken
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CHICKEN FILLET BURGER COMBO $9.50
- 1 chicken fillet burger, 1 regular chips & 1 regular drink
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FRENCH TOAST MEAL $13.00
- 2 x french toast, 3 x bacon, 1 x chips + 420ml Coca Cola range
- - tempura tofu bento $24,5
- Chicken teriyaki Don $13,9
- Seaweed salad $6,9
- Salmon Katsu Don $14,9
- Soup+Noodles+Topping
- Chicken or pork katsu don $13,9
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Prawn $17,9
- with yum yum sauce
- Pork or veges Gyoza $9,9
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Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
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Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
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Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
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Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
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Extras $2.00
- Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
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Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
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Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
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Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
- 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
- 2 WINGS, 1 CUP OF CHIPS $5.00
- CHICKEN KEBAB BATTERED $2.70
- SMALL BREAD ROLL $0.60
- 1 THIGH, 1 CUP OF CHIPS $6.00
- CHIPS MEDIUM $4.00
- CHICKEN DRUM $2.00
- BREAD LOAF $1.50
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Blue Porker $18.50
- Angus beef patty with bacon, blue cheese & caramelised onion relish
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Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
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Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
- Cheese & garlic pizza bread $9.00
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Fish & Chips $17.50
- Beer battered fish & chips with salad & tartare sauce
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Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese
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Chicken Pollo $12.00/$18.50
- chicken, camembert, cranberry sauce, cheese
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Fish & Chips
- Beer battered fish & chips with salad & tartare sauce
- BBQ Pork Chow Mein $9.80
- Bacon $3.50
- Meat Patty $1.80
- Seafood Chow Mein $16.50
- Hawaiian Burguer $4.00
- Nasi Goreng (spicy) $12.50
- Steak & Egg Burguer $5.50
- Lemon Chicken $13.00
- Mango Pulp $1.99
- Extra Puri big 2 for $2.99
- Pickle $0.99
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
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PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
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MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
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DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
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CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
- PIECE OF CHICKEN & CHIPS $17.00
- BIG CHICKEN $3.50
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SCRAMBLED EGGS COMBO $11.00
- scrambled eggs on toast & 600ml drink
- BIG PIECES OF CHICKEN & CHIPS $13.00
- BACON & CHEESE $5.00
- PIECE OF CHICKEN & CHIPS $9.00
- HAM CHEESE & MUSHROOM $5.00
- LARGE CHIPS $5.00
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-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
Red2
Phone
045603132
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus