Redwood Souvlaki in Christchurch Menu

SET MEAL SET MEAL
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
SOUVLAKI SOUVLAKI
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
VEGETARIAN VEGETARIAN
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
SIDES SIDES
  • Can of drink / Mineral Water $2.00
  • Egyptian Rice/Couscous $3.00
  • French Fries $4.00
  • Wedges $4.50
  • Kebab Skewer $5.00
  • 1/2 Dozen Falafel $5.00
DESSERTS DESSERTS
  • Baklava $3.00
  • Turkish Delight $0.50

Nearby Sample Menus

Styx and Stone (sample menu)
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
The Cashmere Club (sample menu)
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Check our blackboard for daily specials
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Mori Mori Izakaya (sample menu)
  • Udon noodle with soft boiled egg $10
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Prawn $5
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Vegetalian $15
  • Sashimi don $20
    • Comes with miso soup
Foo San (sample menu)
  • Har Cheong Fun $4.50
  • Taro Buns $3.50
  • Hum Shiu Kwok $4.50
  • Beef Brisket Rice $10.00
  • Salted Fish Chicken Fried Rice $10.00
  • Malay Go $4.50
  • Deep Fried Taro $4.50
  • Wor Tip $4.50
Hillview Fish Supply (sample menu)
  • Giant $6.50
  • Battered Mussels (Doz) $9.00
  • Vegetarian roll $2.70
  • Extras $0.80
  • Steak $9.50
  • Onion $2.50
  • Ham $2.50
  • Cheese $4.20
Volstead Trading Company (sample menu)
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fresh Guacamole $4
  • Spicy Chilli Squid $12
    • Served with lime aioli.
Khmer cambodian cuisine (sample menu)
  • Supreme Satay Beef Or Chicken $15.00
  • -Seafood $17.00
  • Seafood Noodle Soup $14.00
  • Hot & Spicy Fried Noodles
  • Seafood Chow Mein $17.00
  • Beef Noodle Soup $14.00
  • Peppered Garlic Pork Stir Fry $17.00
  • -Seafood $17.00
Bento Bowl (sample menu)
  • - Japanese curry sauce
  • Tempura Prawn & Udon Noodles $12.50
  • - Teriyaki sauce
  • L/combo $15.10
    • with miso or green tea
  • Chicken Katsu $6.00
  • Teriyaki Chicken & Soba Noodles $9.90
  • Tempura Shrimp & Vegetable $4.50
  • Tempura Vegetables & Udon Noodles $9.50
Sugarhorse Bar and Eatery (sample menu)
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • CHICKEN CHIPEES / FRIES $12.00
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • 4 TOPPINGS $26.00
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
Panda Express Restaurant (sample menu)
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Egg Jianbing with Fried Bread Stick $5.00
  • Chef's Special Soybean Milk $2.50
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Boiled Egg with Soy Sauce $1.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Deep Fried Peanuts $4.00
  • Add Extra Spiced Beef +$3.00
Kimchi Restaurant (sample menu)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Kimchi Bokkeumbap $16
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • MEAT (Gogi)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Spice 'n' Life Indian Cuisine (sample menu)
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onions.
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Chicken Biryani $18.50
    • Rice cooked with chicken in masala and various flavoursome spices
  • Kadahi Paneer $17.50
    • Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
Thyme Cafe (sample menu)
  • Eggs Benedict $17.50
    • Bacon
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Eggs Royale $19.50
    • Smoked Salmon
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Belgian Beer Cafe (sample menu)
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
Terra Viva Cafe and Delicatessen (sample menu)
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva hot smoked salmon (50g) $6.50
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Redwood Souvlaki

Redwood Souvlaki

location

Address

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033544546

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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