Redwood Souvlaki in Christchurch Menu

Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Small Souvlaki of your choice + Fries + Can of drink $13.00
Large Souvlaki of your choice + Fries + Can of drink $15.50
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Snack Box Combo $9.90
- Snack Box with a can of drink

Nearby Sample Menus

Chunky Chips $7.5
- with tomato sauce or aioli
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Streaky bacon, kransky sausages, (3) $6

Classic caesar $7.00
Cheese plate $18.00
- crackers, pickles, quince
1kg green lipped mussels $26.00
- creamy white wine sauce
Croquette of braised lamb each $4.50
Caesar salad $26.00
- Yes it has anchovies! with chicken
2 selections $23.00
Warmed mammoth olives $11.00
- shaved parmesan
Carmelized onion relish $3.00

Noodles with Iamb belly in soup
Chicken knees with chili spicy $15.00
Fried Chicken with special powder spicy $17.00
Beef fried rice $10.00
Tofu with pork mince $12.00
Tofu with shrimp $12.00
Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
Beef Fu Yung Egg $15.00

Prawn Twisters $12.00
- Sweet chilli sauce.
Surf and Turf $8.00
Brownie $6.00
- Chocolate brownie with berries and ice cream
Hand Cut Chips $8.00
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato

CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
CALAMARI $10.00
- Lime infused salt and pepper calamari
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
PRAWN TWISTERS $9.00
- Served with sweet chilli
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli

LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
BANANA AND COCONUT $4.00
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Volstead Salsa $3
Fresh Guacamole $4
Fries with Chipotle Mayo $9

Salmon, Rocket, Dill, and Cream Cheese
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Chicken, Spinach, Pine nut, and Pesto
Salami $3.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Mushrooms $3.00

Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Asparagus & Candied Bacon $10
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Pie floater $18
- home made pie, mash, mushy peas, jus
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Confit garlic & thyme baby potato $5
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce

Soup of the day $15
- with toasted bread & butter
Chicken Nuggets $15
- with shoestring fries and salad
Soup of the day $12
- with toasted bread
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Pasta of the Day $22
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Ice cream & Sorbet Selection $13.5

Satay Sauce & Pickled Cucumber
Steamed Jasmine Rice (v, gf) $3
Woo Chilli Sauce $3
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Chinese Mushroom Spring Rolls (v) $9
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Steak tartare $24.00
- Hens yolk, Baguette
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.

Wedges $9.00
- served with bacon & cheese
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Toasted sandwich $5.00
- two stands filling from
Kids Toasted Bagel $6.00
- with cream cheese & jam
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Nachos $9.00
- served with salsa, cheese, beans & sour cream
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.

Redwood Souvlaki

Address

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

Phone

033544546

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Middle Eastern

Features

Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner

Redwood Souvlaki in Christchurch Menu

Nearby Sample Menus

Redwood Souvlaki

Canterbury > Christchurch > Redwood Souvlaki

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

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