Redwood Souvlaki in Christchurch Menu

SET MEAL SET MEAL
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
SOUVLAKI SOUVLAKI
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
VEGETARIAN VEGETARIAN
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
SIDES SIDES
  • Can of drink / Mineral Water $2.00
  • Egyptian Rice/Couscous $3.00
  • French Fries $4.00
  • Wedges $4.50
  • Kebab Skewer $5.00
  • 1/2 Dozen Falafel $5.00
DESSERTS DESSERTS
  • Baklava $3.00
  • Turkish Delight $0.50

Nearby Sample Menus

Rangoon Ruby (sample menu)
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
The Rockpool (sample menu)
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
  • ROCKPOOL PANCAKES
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • FETA AND ROSEMARY BREAD $10.00
  • Served with cream and blueberry compote $15.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
Ancestral (sample menu)
  • Deep Fried Pork Chop Rice $11.50
  • Salty Fish Chicken Fried Rice $10.50
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Boiled Vegetable $9.50
  • Ginger Chicken Rice $11.50
  • Hai-Nan Chicken (Thigh) Rice $12.00
  • Wonton Noodles Soup $11.50
  • Calpis Honey Dew Shake $4.50
Khmer cambodian cuisine (sample menu)
  • Chicken Fried Rice $15.00
  • Combination Chow Mein $16.00
  • Char Se Ew Stir Fried Noodles
  • Chicken Choe Mein $16.00
  • Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
  • Hot & Spicy Fried Noodles
  • -Beef, Chicken Or Pork $16.00
  • Vegetarian Chew Kua Teaw $14.00
Milieu Cafe (sample menu)
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
The Institution Bar (sample menu)
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Light Bites $3
    • Peanuts
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Pure Cafe Co. (sample menu)
  • Kumara hash $6.5
  • Akaroa Salmon $6.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Egg $2.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Add Havoc Bacon (Nitrate free) $5.00
Cafe Stir (sample menu)
  • VG= Vegetarian
  • Omelets with toast $19.80
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • -Scramble
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • -1. Seafood & Cream $17.50
  • Toast $6.00
    • With Jam & Butter
Becks Southern Alehouse (sample menu)
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Chips $5.50
    • served with Tomato Sauce
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Venison Ribs w Slaw & Chips $29.50
  • Beef Skewers w Salad $13.50
Trevinos (sample menu)
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Extras $2.50
    • Toasted bread
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Sides $9.00
    • Seasonal Vegetables
Seven Cafe (sample menu)
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Fly Thru Cafe (sample menu)
  • Salads $6.30
  • Muesli & Yoghurt $6.80
  • Sweet Slices $4.20
  • Breakfast Croissant $7.30
  • Gourmet Pies $7.20
  • Breakfast Pie $7.30
  • Cake Slices $4.20
  • Friands (Gluten Free) $4.70
Pierside Cafe and Bar (sample menu)
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Hash Browns (3 pieces) $4.00
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
EAT Cafe - Excellence and Taste (sample menu)
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • FRIES $8.50
    • served with aioli and sauce
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
Redwood Souvlaki

Redwood Souvlaki

location

Address

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033544546

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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