Redwood Souvlaki in Christchurch Menu

Nearby Sample Menus

Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Naans $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Cheese Naan $6.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Raita $3.00
- Cucumber and yoghurt - cools and delights

Crab Sticks $2.00
Patties - Chicken $3.70
Plain Sausages $2.50
Donuts - Jam $2.50
Sole - Battered $6.30
Wontons $9.00
- DZ
Deep fried Mars / Moro $3.40
Sole - Crumbed $6.50

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bottled Water $4
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mushroom or Egg $1.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.

Pattie $2.00
NASI GORENG RICE $11.50
Hot Dog on stick $2.80
EGG $4.00
PRAWN CURRY ON RICE $12.00
Steak Pattie $2.40
SWEET & SOUR CHICKEN $12.50
CHOW CHOW $4.00

Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Free Range Eggs (2) $2.00
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Wholegrain Toast $4.00
Tomato Relish $1.00
Roasted Tomato $2.50
Homemade Beans $4.50
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk

Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.

Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.

150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Mushroom and Blue Cheese Tarts with Rocket $12.00
Chicken, Spinach, Pine nut, and Pesto
Thai Chicken Salad with Nam Jim dressing $12.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00

Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Fresh Green Salad $9.00
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)

Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Cucumber, lime & mint slaw $5
Ice cream of the week $8
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Extra bread/crackers for 2 $4
Fish & chips $10
- fish, fries, salad & tomato sauce
4 point lamb rack $30

Steak Cashew nuts on rice $13.50
Pork Mushroom on Rice $12.00
Pineapple $3.00
Chicken Cashew Nuts $68.00
- 5-6 servings
Roast Pork chop Suey $12.00
Chicken foo young $12.00
Lemon Blue Cod $13.50
Prawn Fried Rice $13.50

8.OX tripe with chilli pepper dressing $8.00
11.Deep fried wonton $5.00
41.Scallop with celery and lily bulbs $28.00
28.Crab with tofu POA
4.Cucumber salad with garlic dressing $6.00
9.Si Chun style pickled vegetables $6.00
38.Prawn ball with celery and lily bulbs $20.00
16.Fish maw soup $5.00

Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Seasonal Vegetables $5.50
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.

Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- Small $12.00
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
- Medium $16.00
- Medium $17.50
- Large $29.50
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.

Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Christ church's Best Seafood Chowder $18.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Swiss Bircher Muesli $12.50

Redwood Souvlaki

Address

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

Phone

033544546

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Middle Eastern

Features

Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner

Redwood Souvlaki in Christchurch Menu

Nearby Sample Menus

Redwood Souvlaki

Canterbury > Christchurch > Redwood Souvlaki

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

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