Redwood Souvlaki in Christchurch Menu

SET MEAL SET MEAL
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
SOUVLAKI SOUVLAKI
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
VEGETARIAN VEGETARIAN
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
SIDES SIDES
  • Can of drink / Mineral Water $2.00
  • Egyptian Rice/Couscous $3.00
  • French Fries $4.00
  • Wedges $4.50
  • Kebab Skewer $5.00
  • 1/2 Dozen Falafel $5.00
DESSERTS DESSERTS
  • Baklava $3.00
  • Turkish Delight $0.50

Nearby Sample Menus

Dux Dine (sample menu)
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
Burwood Fish & Chips (sample menu)
  • Patties - Meat $2.50
  • Fritters - Banana $2.50
  • Hoki - Crumbed $4.00
  • Pineapple Rings $2.00
  • Patties - Steak & onion $2.60
  • 3 Mini Donut $2.00
  • Battered Sausages $2.50
  • Squid Rings $1.00
Big Gary's Fish and Chips (sample menu)
  • Onion Rings (x6) $4.90
  • Garlic Butter Chips $3.70
  • Crab Stick (battered) $2.00
  • Chocolate Explosion $3.60
  • Chocolate Wrap Donut $2.50
  • The Munchies $9.90
    • 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
  • Gary's Jr $8.40
    • Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
  • Meat Patty $2.60
Speights Ale House Ferrymead (sample menu)
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Beer Fries $5.50
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Steak, Eggs and Chips $15.00
    • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Piece of Blue Cod $12.50
  • Creamy Potato Mash N/A
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
Tomi Japanese Restaurant (sample menu)
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Sesame Seaweed (V) $5.00
  • Salmon $16.50
    • 9 pcs
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Tuna Nigiri $5.50
    • 2pcs
Phuket Thai Restaurant (sample menu)
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Tofu / extra vegetables $2.90
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Cashew nuts with meat and vegetables with rice $12.90
  • Peanut sauce with mea and vegetable rice $12.90
  • Vegetarian tom yum $10.90
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Kebab Masters (sample menu)
  • -Lamb $13.50
  • Homemade Mini Pides $7 each
  • Extras $1.00
    • Cheese
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • - Combo $12.00
  • Plate $12.00
  • -Combo $12.00
  • Shish kebab Dish
Bento Bowl (sample menu)
  • R/combo $13.60
    • with miso or green tea
  • - BBQ sauce
  • Teriyaki Chicken Bowl
  • Tempura Vegetable $4.00
  • Rice (180gm) $3.00
  • Teriyaki Chicken & Soba Noodles $9.90
  • R/combo $11.50
    • with miso or green tea
  • Crumbed Prawn (2pcs) $3.00
Jimmy's Restaurant and Bar (sample menu)
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Dessert of the Day $13.50
    • wait staff will advise
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Battered onion rings $6.00
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
CJ's Takeaways (sample menu)
  • Bacon egg + cheese $5.90
  • Pannis n/a
  • Kebabs $3.30
  • Toasted sandwich $4.50
  • Slices + Biscuits $3.60
  • Focaccia knots n/a
  • Fish + egg n/a
  • Meatballs n/a
No.4 (sample menu)
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Today’s Fish Market Price
    • Seasonally inspired
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • French Fries, ketchup, aioli $9/$15
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
Pure Cafe Co. (sample menu)
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Coconut Yoghurt $3.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add Havoc Bacon (Nitrate free) $5.00
  • Egg $2.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Add poahed egg $ 2.50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Golden Mile (sample menu)
  • Our Dessert Board offers todays selection of sweet indulgence
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Children’s Menus are available behind the counter
  • Please place your order at the counter
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Thyme Cafe (sample menu)
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Pancakes $14.50
    • Blueberry
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Eggs Florentine $16.50
    • Spinach
Redwood Souvlaki

Redwood Souvlaki

location

Address

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033544546

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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