Redwood Souvlaki in Christchurch Menu

SET MEAL SET MEAL
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
SOUVLAKI SOUVLAKI
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
VEGETARIAN VEGETARIAN
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
SIDES SIDES
  • Can of drink / Mineral Water $2.00
  • Egyptian Rice/Couscous $3.00
  • French Fries $4.00
  • Wedges $4.50
  • Kebab Skewer $5.00
  • 1/2 Dozen Falafel $5.00
DESSERTS DESSERTS
  • Baklava $3.00
  • Turkish Delight $0.50

Nearby Sample Menus

  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Streaky bacon, kransky sausages, (3) $6
  • Classic caesar $7.00
  • Cheese plate $18.00
    • crackers, pickles, quince
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Croquette of braised lamb each $4.50
  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • 2 selections $23.00
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Carmelized onion relish $3.00
  • Noodles with Iamb belly in soup
  • Chicken knees with chili spicy $15.00
  • Fried Chicken with special powder spicy $17.00
  • Beef fried rice $10.00
  • Tofu with pork mince $12.00
  • Tofu with shrimp $12.00
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
  • Beef Fu Yung Egg $15.00
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Surf and Turf $8.00
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Hand Cut Chips $8.00
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • BANANA AND COCONUT $4.00
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fresh Volstead Salsa $3
  • Fresh Guacamole $4
  • Fries with Chipotle Mayo $9
  • Salmon, Rocket, Dill, and Cream Cheese
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Chicken, Spinach, Pine nut, and Pesto
  • Salami $3.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Mushrooms $3.00
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Asparagus & Candied Bacon $10
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Confit garlic & thyme baby potato $5
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Soup of the day $15
    • with toasted bread & butter
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Soup of the day $12
    • with toasted bread
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Pasta of the Day $22
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Ice cream & Sorbet Selection $13.5
  • Satay Sauce & Pickled Cucumber
  • Steamed Jasmine Rice (v, gf) $3
  • Woo Chilli Sauce $3
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Chinese Mushroom Spring Rolls (v) $9
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Aloo Lamb $16.00
    • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
  • Vegetable Pakora (six pieces) $5.50
    • Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Wedges $9.00
    • served with bacon & cheese
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Toasted sandwich $5.00
    • two stands filling from
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
Redwood Souvlaki

Redwood Souvlaki

location

Address

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033544546

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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