Redwood Souvlaki in Christchurch Menu

SET MEAL SET MEAL
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
SOUVLAKI SOUVLAKI
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
VEGETARIAN VEGETARIAN
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
SIDES SIDES
  • Can of drink / Mineral Water $2.00
  • Egyptian Rice/Couscous $3.00
  • French Fries $4.00
  • Wedges $4.50
  • Kebab Skewer $5.00
  • 1/2 Dozen Falafel $5.00
DESSERTS DESSERTS
  • Baklava $3.00
  • Turkish Delight $0.50

Nearby Sample Menus

  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Side Salads
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Sides and Bites
  • Chips 1 scoop
  • Corn Fritter
  • Chicken $5.50
  • Akaroa Cod $4.30
  • Bacon $4.90
  • Steak & Onion $5.80
  • Sole $4.80
  • Gurnard $4.50
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • ●Soup
  • Pork Cashew Nuts on Rice $13.50
  • Chicken Noodles $12.00
  • Vegetables $2.50
  • Fried Noodle $8.50
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Crispy Chicken Half $10.00
  • Mushrooms $3.00
  • Combination Fried Noodles $12.50
  • Steak Fries $6.50
  • Smoked Chipotle Slaw $6.50
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Creamed Corn $6.50
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • Large Platter $38.00
  • Small platter $38
    • 22 pieces
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • -21+ $6.20 pp
  • Large Platter $34.50
    • 36 pieces
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • CHEESE $2.50
  • TOMATOES $2.80
  • MUSHROOM $2.50
  • BACON & EGG + MEAT $5.50
  • TOMATO $4.50
  • BACON + EGG $4.00
  • MUSHROOM $4.50
  • Butter Naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Lamb Tikka Masala $19
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Mint Chutney $3
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Tandoori Chicken $14
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Matar Paneer/Mushroom $18
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • SIDES
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Baklava $3.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Feta Cheese $2.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • STARTERS
  • Available all day
  • Chicken & Slaw Burger with crispy fries
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • SALADS
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • ●Red
  • ●Small
  • ●Skewers
  • Tomato $2.00
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Desserts are available in the display cabinet by the cashier counter.
  • Pizza Bread with:
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Stuffed Mushrooms $10.50
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • (+) Add prawns (+) $ 4.50
Redwood Souvlaki

Redwood Souvlaki

location

Address

356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033544546

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
356E Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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