Valley Inn Tavern in Christchurch Menu

Are you the owner? Manage this listing for free.

Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.

Hash Browns (x2) $4.00
Eggs (x2) Any Style $4.00
Mushrooms $5.00
Bacon $6.00
Side Salad $6.00

Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
For 4 people $70.00
For 2 people $35.00

Garlic Bread $9.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce

Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese

Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips

Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries

Salad Bowl $6.00
Vegetable Bowl $6.00
Fries Bowl $4.00
Mashed Potato $4.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Fried Eggs $4.00
Mushrooms $4.00
Aioli $1.00

Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
$12 Meal Deal, kids main and small softdrink $12.00

Kids Ice Cream Sundae $6.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.

Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Nearby Sample Menus

VEGETARIAN $6.50
SPRING ROLL $3.20
JAM RAP $2.30
CHEESE & PINEAPPLE $4.90
DOUBLE MEAT $4.90
FISH $2.50
GURNARD CRUMBED $6.20
CURRY & RICE ROLL $3.20

Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Garlic Butter** N/A
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Ale House Gravy N/A
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Creamy Potato Mash N/A

SAUSAGES $2.40
PAUA PATTIES $3.50
DOUBLE CHOC. DONUTS $2.40
SPRING ROLLS $3.20
GURNARD FILLETS $4.50
DONUTS $2.40
SQUID RINGS $4.80 1/2 doz
CHICKEN NUGGETS $4.80 1/2 doz

Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Fish Bites $15.00
- served with fries & tomato sauce
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing

Vegetarian $4.40
Steak $3.50
Chicken Nuggets 1/2 doz $3.80
Fish $4.00
Extra Fillings $1.00
Egg $2.50
Hawaiian $4.40
Double Meat $4.00

Fish $3.80
EXTRA SERVING MEAT $4.80
Curry Rolls $2.50
Steak $5.50
Jam Rap $2.00
SWEET & SOUR PORK $11.50
Crumbed Fish Filet $5.00
ROAST PORK MUSHROOMS ON RICE $10.50

STEP ONE - CHOOSE YOUR MAIN:
FISH GOUJON SANDWICH $10.00
HOT CHIPS $6.00
- HERBALISCIOUS GARDEN SALAD
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- CRISPY FALAFEL W/ MINTED AIOLI
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- or individually - creamy havarti $6.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Chef's Special POA
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Sautéed Button Mushrooms $7.00
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet

Pork Mushrooms on Rice
Pineapple
Pork Chow Mein
Poast Pork Foo Young
Curried Pork on Rice
Pork Foo Young
Tomatoes
Combination Foo Young

Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Mango Chutney $3.00
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Chicken Naan $5.00
- Naan with spiced chicken filling

Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Bhajee Narni $13.00
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)

Brekkie $7.00
- Bacon, fried egg, hollandaise
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Choose from $7.00
- Ham, chicken, bacon or falafel
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise

Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze

PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Beer battered onion rings with aioli & tomato sauce $9.00
Half & half add $2.00
Fries & aioli $10.00
Add chicken $7.50
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Chocolate truffle fudge cake $12.50

Valley Inn Tavern

Canterbury > Christchurch > Valley Inn Tavern

Address

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

Phone

033841124

Email

contact@valleyinntavern.co.nz

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , Cafe Food , European , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Valley Inn Tavern in Christchurch Menu

Nearby Sample Menus

Valley Inn Tavern

Canterbury > Christchurch > Valley Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery