Valley Inn Tavern in Christchurch Menu

 BREAKFAST - Available from 10AM until 3PM. All eggs used in our dishes are free range.

• Toasted Bagel (Available all day) $12.00
  • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
• Eggs on Toast $10.00
  • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
• Pancakes $20.00
  • Your choice of berries and ice cream OR maple syrup, banana and bacon
• Eggs Benedict $19.00
  • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
• Spanish Omelette $18.00
  • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
• Valley Breakfast (Available all day) $22.00
  • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.

 BREAKFAST - SIDES

• Bacon $6.00
• Hash Browns (x2) $4.00
• Eggs (x2) Any Style $4.00
• Mushrooms $5.00
• Side Salad $6.00

 PLATTERS - Available from 10AM - 3PM and 5PM until 9PM.

• Seafood Platter
  • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
• Antipasto Platter
  • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
• For 4 people $70.00
• For 2 people $35.00

 STARTERS / LIGHT MEALS - Available from 10AM - 3PM and 5PM until 9PM

• Garlic Bread $9.00
• Breads and Dips $15.00
  • Today’s fresh bread selection served with our trio of homemade dips
• Seafood Chowder $18.00
  • Creamy chowder stacked with seafood and served with garlic bread
• Chicken Satay Skewers $16.00
  • Grilled chicken skewers with rich satay sauce and cucumber salad
• Spicy Pulled Pork Tostada $16.00
  • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
• Scallops in Bacon $20.00
  • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce

 SALADS - Available from 10AM - 3PM and 5PM until 9PM.

• Thai Beef Salad $24.00
  • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
• Grilled Chicken and Pear Salad $24.00
  • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese

 VALLEY FAVOURITES - Available from 10AM - 3PM and 5PM until 9PM.

• Ultimate Beef Burger $22.00
  • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
• Chicken and Bacon Burger $22.00
  • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
• Fish and Chips $22.00
  • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
• Steak Sandwich $18.00
  • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
• Chicken or Beef Schnitzel $20.00
  • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
• Steak Eggs and Chips $24.00
  • 200gm ribeye steak served with two fried eggs and chips

 MAINS - Available from 10AM - 3PM and 5PM until 9PM

• Daily Roast $20.00
  • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
• Flinstone Ribeye Steak $38.00
  • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
• Citrus Glazed Salmon $26.00
  • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
• Vegetarian Lasagne $22.00
  • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
• Pork Ribs $26.00
  • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries

 MAINS - SIDES

• Salad Bowl $6.00
• Vegetable Bowl $6.00
• Fries Bowl $4.00
• Mashed Potato $4.00
• Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
• Fried Eggs $4.00
• Mushrooms $4.00
• Aioli $1.00

 KIDS MENU - Available from 10AM - 3PM and 5PM until 9PM.

• Kids Ice Cream Sundae $6.00
  • Choose from chocolate, raspberry or butterscotch
• Fish and Chips
  • Battered fish bites served with fries and tomato sauce
• Chicken Nuggets
  • Today’s roast selection served with vegetables and roast potatoes
• Kids Toastie
  • Ham and cheese toasted sandwich served with fries
• Mini Hotdogs
  • Mini hotdogs served with fries and tomato sauce
• $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
• $12 Meal Deal, kids main and small softdrink $12.00

 $15 LUNCH MENU - Available Monday-Thursday 11AM - 3PM

• Kids Ice Cream Sundae $6.00
• Roast $15.00
  • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
• Fish and Chips $15.00
  • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
• Roast Pumpkin and Spinach Pasta $15.00
  • Roasted pumpkin and spinach pasta in a cream sauce
• Dressed Pie $15.00
  • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.

 DESSERTS - Available from 10AM-3PM and 5PM until 9PM

• Trio of Ice Cream $10.00
  • Check today’s ice cream selection with our staff
• Sticky Date Pudding $12.00
  • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
• Rosewater Meringues $10.00
  • Rosewater meringues served with cream and berry compote
• Chocolate Orange Brownie $12.00
  • Decadent chocolate brownie infused with orange and served warm with ice cream
• Affogato $14.00
  • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
• Daily Dessert Specials N/A
  • Check our specials board for today’s dessert specials
• Tea and Coffee N/A
  • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

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