Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

Bambina (sample menu)
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Organic porridge, chia seed nuts $15.50
  • Half and half, fresh fruit, toast $15.50
  • Chicken sour dough $17.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Ricotta hotcakes, fresh fruit $16.50
Mumbai Chaat (sample menu)
  • South indian combo $13.50
    • 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
  • Thepla $1.20
  • Tandoori roti $3
  • Besan ladoos $25/kg
  • Ragda pattice $6.50
  • Rotla $2.50
  • Samosa $1.80
  • Samosa chaat $5.50
Elegance Chinese Restaurant (sample menu)
  • Bean sprout and pork fried noodle $20.00
  • Stir-Fried Prawns With Chili Sauce $30.00
  • Honey BBQ pork $25.00
  • Green Wrasse
  • Crabs With Spicy Salt $33.00
  • Sweet And Sour Prawns $32.00
  • Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
  • Won ton soup/noodle soup $22.00
White Horse Chinese Foods Takeaways (sample menu)
  • Dinner A - ideal for 5 - 8 persons $64.90
    • white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
  • Mini Spring Roll (10) $3.00
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Scallop $2.20
  • Veges Fried Rice $12.50
  • Combination Chow Mein $14.50
  • Curry Roll $2.50
  • Chicken & Veges in Black Bean Sauce $14.00
Yuan Cheng Chinese Takeaway (sample menu)
  • BBQ Pork Mushroom $14.90
  • BBQ Pork Satay $12.90
  • Pork Fried Rice $11.50
  • B1 $20.00
    • 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
  • BBQ Pork Noodle Soup $9.50
  • Half Chicken & Chips $2.00 Chips
  • Chicken & Veges $12.90
  • Spicy Mongolian Sauce $2.00
Ivan's Takeaways (sample menu)
  • Steak & cheese $3.60
  • In long bread roll
  • Hamburger $3.50
  • Mushroom $2.80
  • Extra meat $1.50
  • -Extra chicken / steak / bacon $1.50
  • Cheese burger $4.00
  • ●Extra $0.60
Charcoal Chicken & Burgers (sample menu)
  • Chicken Flamer $9.50
    • Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Kumera Chips M $5.60
  • Our Vegetarian Burger Patties are made on premises
  • Our Penne Pasta meals come with sauce that are made on premises
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
  • Beef Burger $9.50
    • 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
Bar & Baa (sample menu)
  • Scotch Fillet $23.90
    • Grilled to your choice & served with peppercorn sauce
  • Lovely Legs (4 pcs) $16.90
    • Fire grilled juicy drums served with seasoned wedges
  • Mashed Potatoes (herbed) / French Fries / Rice $3.90
  • Bacon & Cheese Burger $8.90
    • Bacon, tomato, onion, cheese, and lettuce
  • Chicken Pocket $10.90
    • Grilled chicken with hollandaise sauce stuffed in greek pita. Bread served with french fries
  • King Prawns $24.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
  • Lamb/Beef/Chicken Stir Fry $19.90
    • With noodles & capsicums
L'Atelier du Fromage (sample menu)
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Spinach, walnuts & blue cheese $7.00
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Wild mushrooms and wash rind cheese $7.00
Kampung Malaysia (sample menu)
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • -Prawns / Seafood $13.50
  • -Chicken / Beef $12.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Lamb $13.50
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
Sushi Edge (sample menu)
  • Mixed sushi 74 pcs $65
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Beef roll $1.00 to $3.00
    • From
  • Inari $1.00 to $3.00
    • From
  • Nabi udon & nigiri sushi $18.00
  • Vegetable roll $1.00 to $3.00
    • From
Peninsula Roast (sample menu)
  • PORK
  • CHICKEN
  • LARGE $15.00
  • SANDWICHES $5.00
  • VEGETARIAN
  • SMALL $2.00
  • MEDIUM $11.00
  • PUMPKIN 60¢
Oaken (sample menu)
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Vine tomato $5
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
Miyaki Teriyaki (sample menu)
  • - Tomato
  • - Mayonnaise
  • Additional Sauce 20¢
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • + $2.00 Soup
Tartine Cafe (sample menu)
  • -Served with soft tacos $19.50
  • -With smoked salmon $17.50
  • -With bacon $19.50
  • Baked beans $4.00
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Grilled halloumi $5.20
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Fresh avocado or baby spinach $4.30
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

email

Email

info@regattabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand
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