Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
PORK SCOTCH 17
- cranberry-wine glaze
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
SEASONAL FRESH FRUIT 14
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise

N37 King Prawn Fried E-Foo Noodle $15.00
R12 King Prawn Fried Rice $11.50
N30 Fish Fillet Fried Noodle $11.00
E5 Fried Wonton $600
R32 Eggplant with Salted Fish on Rice $11.00
B1 Roast Duck
F4 Fish Fillet with Broccoli $20.00
N28 Beef Fried Noodle with Vegetable $11.00

Special $9.50
Cheese $0.80
Potato $0.30
Prawn $12.00
Vegetable $6.00
Potato Fritter $0.40
Pork $8.00
Vegetable $6.00

Chicken leg
Chicken & cheese $5.10
Fresh snapper $5.30
Chicken & egg $5.10
Steak & egg $5.40
Mussel $10.50
Steak $10.50
Fish $5.00

Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Olives / Nuts $5.00
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce

Crumbed Crab Stick $2.00
Aioli/Tartar/Tomato $3.00
Crumbed Scallop $3.50
Pineapple Fritter (GF) $1.20
Seasoned Wedges $6.30
- with sour cream
Combo1 $7.50
- 1X fish & chips, 1X sausage
Onion Ring (6Pcs) $4.50
Hoki (GF) $5.90

Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Paneer Naan $4
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Raita $2

Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Egg on Toast $7.50
- any style & toast
Risotto of the day $16.50
- special of the day
Kids Nachos $12.00
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Bacon Eggs $12.50
- any style & toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce

Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Neua Pad Prik Sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce

Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.

Abomasums $18.00
- Pork / Beef
Fried Rice $3.00
Large intestine BBQ $36.00
Rumen + Small Intestine BBQ $40.00
Rumen + Marbling BBQ $40.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Crispy Rice Soup $5.00
Jelly Noodle $10.00

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Thai soup Clear soup with potato, tomato, onion, spring onion
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00

Vegetarian $11.90
-Special Filling $2.00/ea
- Bacon, grilled chicken, lamb kebab, grilled mushrooms, egg, falafel, brie, feta cheese, smoked salmon, beef patty
Garden Salad $7.90
-Box $6.00
Vegetarian Fried Rice $9.90
Opium Big Brekky $20.00
- Bacon, Eggs, Sausage, Hash cake, grilled tomato, grilled pineapple, creamy mushrooms, baked beans, avocado, green salad with toast
Corn Fritter with pan fried veges and green salad $12.90
The Junior $6.50
- Bacon or sausage, egg and toast

Beetroot / Carrot N/A
Cauliflower / Indian Spice N/A
Vegan Mayo N/A
Silverbeet / Orange N/A
Vegan Pesto N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli

Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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