Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • Small $11.00
  • Small $11.00
  • Large $10.00
  • 58. Battered Sausage $1.70
  • Lemon Fish
  • Small $12.00
  • * 3 Fish * 3 Sausages * $5 Chips
  • Small $12.00
  • BEEF SATAY $10.90
  • PRAWNs Mushroom & VEGE $12.90
  • SEA DOG $3.80
  • DEEP FRIED WONTON (1/2 Doz) $4.00
  • VEGETABLE $8.90
  • CHICKEN PINEAPPLE & VEGE $10.50
  • BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90
  • CHICKEN $ 9.90
  • 1 Fish
  • Sea Dog $3.90
  • - meat $1.00
  • Chicken Burger $5.00
  • curry Roll $2.20
  • Bronto Burger $5.70
  • 6 Sausages
  • Potato Fritter $0.90
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • $12.50
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Combo (Fries and coke) $13.50
  • Sup r & Fries $14.50
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • -Add haloumi/chicken $4.00
  • Hemingway full breakfast $22.00
  • -Side $9.00
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • GARLIC BREAD $6.00
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Vermicelli with BBQ Pork $15.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Mushroom $2.50
  • Vegetables $8.50
  • 25. Prawn $10.50
  • Special 4 $15.00
    • 3 Fish, 3 Sausages, 4 Potato Fritter, $ 3 Chips
  • Prawn $10.50
  • 76. Scallops $1.30
  • 52. Prawn $10.50
  • 40. Vegetables $8.50
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • 2 choices (100g) $20.00
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Passion fruit macaroons
  • Lime and ginger meringue tartlet
  • 1 choice (50g) $15.00
  • -chumky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • 3 choices (150g) $25.00
  • Pickles $2.50
  • Prawn Chilly $16.00
  • Vege Saag $13.00
    • Seasonal vegetables cooked with spinach and cream
  • Channa Masala $13.00
    • Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
  • Chicken Fried Rice $10.00
  • Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Egg Noodles $9.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • -Extra Salad/ Vegetables / Chips $7.00
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add extra peanut butter $1.00
  • -add pork $10.00
  • - add beef or pork $10.00
  • -add beef or pork $10.00
  • Dry rice noodles with pork $10.00
  • -without peanut butter $6.50
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Chicken dopyaza $15.99
    • Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Chawla's platter $21.99
    • Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
  • Keema Mutter $17.99
    • Chicken mince and green peas cooked in indian spices
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Medium $7.00
  • Chicken
  • Cheese $1.00
  • Chips $2.00 (2 scoops)
  • Pork $6.00
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Beef
  • Bacon & Egg Burger $4.20
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand