Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Sambal Telur Sambal Egg $14.50
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
(coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Curry Puff $8.00
- curry potato pastry
Sambal Sotong Ball $9.00
- spicy sambal squid ball

Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
Seafood $4.00
Duck $19.90
Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
Oyster sauce (mild)
- Mid tasty with oyster and seasonal sauce, vegetables
Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables

Lamb Korma $10.99
Raita $1.00
Vegi Korma $8.99
Pani Puri (6 Pcs) $5.00
Chilli Chicken $11.99
Vegi Pakora (3 Pcs) $2.00
Chicken Tikka Masala $10.99
Goat Dum Biryani $11.99

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Pizza of the day $20
- ask your waiter/waitress changes daily.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Mango chutney $3.50
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Plain rice $2.50

Prawn or Fish (Teri/Spicy)
Takoyaki 2pieces
Pork (Spicy only) $14.00/$19.00
Seafood Teri $17.00/$22.00
Salmon, Tuna, California, Vege, Tempura,
Chicken & Prawn $16.00/$21.00
Rice
Gyoza 2pieces

Spinach, walnuts & blue cheese $7.00
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Provencal vegetables , goat cheese & black olives tapenade $7.50
Hamn and cheese croissant $10.00
- Free range ham & camembert
Ham & cheese $7.00
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Harmony farm ham, gruyere cheese, tomatoes $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Hot Dog and Chips with Sauce $6.00
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Fish(Gurnard) $6.00
Chips(one scoop) $2.50
Fish And Chips(Gurnard) $8.00
Chicken Nuggets and Chips $6.00
- 5 nuggets
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Chicken Burger $8.00
- Chicken pittie

Katsu chicken
Katsu chicken on rice $5.00
-Teriyaki salmon $15.00
Katsu chicken $3.00
Crab
Takoyaki $0.80
Japanese udon noodle, soup, vegetable
Teriyaki salmon

Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Free Ranae Rotisserie Chicken & Chips $11.00

Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander

Mango $1
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
All Slide Come With Tomato sauce
Gluten Free Bun $2.5
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Half Scoop Skinnies $3.9
Blue/Brie Cheese $3

Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
-hot house smoked salmon $22.00
- free range bacon $24.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
-free range bacon $22.00
Eggs benedict on english muffin or bagel (gf available) with you choice of
(GF)= gluten free

Lamb with spring onions $14.80
Spicy beef $15.80
Pork, egg with black fungus $13.00
Jellyfish cabbage $9.80
Soy paste with pork & peanut on cold noodles $8.00
Tomato with egg soup $6.00
Egg fried rice $8.00
combination stew not $13.80

Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Lamb $11.50
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
-Chicken, pork or beef $11.50
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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