Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Chicken $12.00
$15 Special $15
- 3 x Fish, 3 x Sausages, $3 Chips
Pork $12.00
Combination $13.50
Chicken $12.50
Mushroom $2.50
Wedges $4.80
Patties $2.50

●Dolce
Sugo Alla Puttanesca $23.90
- Tomato, olives, anchovies, garlic, olive oil
Porridge $10.50
- Stew apple & Rhubarb, brown sugar, milk
Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
Insalata di Mare $20.00
- Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
Arancini $15.90
- Crumbed risotto balls, gorgonzola, roquette
Risotto $26.90
- Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
Quattro Formaggio $20.00
- Fior di latte, brie, gorgonzola, taleggio

Seasonal fruit salad $10.50
CHICKEN WINGS $10.50
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
FISH OF THE DAY
ROASTED MUSHROOM $8.00
- with herbs
MINI FISH SLIDERS $13.50
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta

Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pad Puk $13.00
- Stir fried seasonal vegetables and topped with peanut sauce - Seafood
Gang Panang $11.50
- Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Pad Khing $13.00
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry

Chicken biryani $15.99
Methi pudina parantha $4.50
-Chicken $13.50
Chilli paneer $14.50
- Dry or gravy
-Full $20.00
Keema naan $5.00
-Veg $5.00
Paneer tikka $10.00
- Cottage cheese marinated in tantalizing spices and grilled in tandoor

Pork cabbage dumplings soup $13.80
Beef brisket on rice $12.80
'Xia-Men' style fried vernicelli $13.80
Pickled cabbage fried intestine (Roast Pork) $29.80
Spicy hot pot ox tripe and beef with rice $15.80
Vietnamese style pork chop with lemongrass $28.80
Red roast blue cod fish $39.80
Shanghai pak choi on garlic sauce $19.80

Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Pavlova $3.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Apple Crumble $3.00
Potato $0.50
Whole Chicken $16.00
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Beef - Sandwich / Roll $5.00/$6.00

-Seaweed
-Chicken /Pork Katsu Curry
-Prawn Tempura
Crab
- Salmon & Avocado
-Fresh Tuna
LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
Fish Teriyaki

Falafel
Vegetarian Kebab $8.50
Vegetarian $12.50
Large $15.00
Small $11.00
Lamb $7.00
Medium $12.00
Large $11.00

Pork Katsu $11.00
Small $12.00
Deep Fried Tofu $11.00
Large $15.00
Large $19.90
Chicken Katsu $11.00
Shrimp Fried Rice $12.00
Stir Fried Teriyaki Noodle $10.00

Taro ball no3 $8.00
- red bean + peanut + boba
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Mung bean cake $8.00
Herbal jelly no 4 $8.00
- taro + red bean + boba
Waffle no3 $16.80
- vanilla ice cream + mango
Red bean soup w/boba $6.50
Red bean soup w/taro ball $8.00

add Bacon $17.50
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Chorizo $12.50
- braised in tomato jus
add Salmon $18.50
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Trio's Salad of the day $11.50

TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-With bacon $14.70
FRENCH TOAST
- 2 Slices served with maple syrup
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
With 2 slices of bacon and banana
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Bacon, avocado and tomato $12.90

-Bacon and cheese $4.00
Eggs benedict $17.50
- Bacon and hash
French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
Wedges $9.50
- With sour cream and sweet chilli
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing

Takoyaki (6 Piece) $6.00
Teriyaki Chicken Rice Small $6.00 `
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
Prawn Salad Medium $7.00
Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Katsu Don (Miso Soup Include) $10.00
Edamame $6.00

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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