Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Served with or without gravy
  • Salmon Steak $33.50
  • Beef Brisket $32.00
    • Brisket /gravy
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • SAUSAGES & EGGS $7.00
  • BACON & EGGS $7.00
  • STEAK & EGGS $8.60
  • STEAK & ONIONS $8.00
  • SAUSAGES & VEGGIES $5.60
  • BAKED BEANS & EGGS ON TOAST
  • Sunday 4 pm. to 12-30 a.m.
  • MINCE ON TOAST
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • -Add smoked salmon $6.00
  • Scrambled Eggs $13.50
    • on toast
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Chicken nuggets $10.50
    • with fries or salad
  • Cheese /Bacon / Egg $3.00
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • Roasted portobello mushroom $4.50
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • Green Salad $5.00
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Plain Naan $3.00
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Garlic Naan $3.50
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Sausage $8.5
    • per 100g
  • Pork Rib $6
    • per 100g
  • Sausage $11.5
  • Macaroni & Cheese Small $6 Large $10
  • Mutton $13
  • Dinner Rolls $1.5
  • Black Forest $8
  • Prawns or Mixed Seafood $13
  • 9. Popular Cashew Nuts Tofu $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce with Tofu
  • 10. Lemon Chicken $12
    • Deep fried tender chicken with lemon sauce and vegetables
  • 4. Awesome Oyster Sauce $12
    • Stir fried vegetables with oyster sauce
  • 2. Tom Kar (mild-med-hot) $12
    • Coconut soup seasoned with lemongrass, mushrooms, lemon juice, tomato and fresh coriander
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Prawns/ or Mixed Seafood $13
  • Fish fillet in Chilli sauce $23
  • Chicken with spicy sauce in stone bowl $38
  • Kun-pao chicken $38
  • Cucumber $8
  • Black fungus $8
  • Prawns with Sichuan famous sauce $29
  • Tearing beef $10
  • Chicken with black bean sauce $18
  • 8PC. JUMBO $10.10
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Jumbo Sushi Selection $25.90
  • SMALL $5.60
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces of Inari
  • 8PC. REG $7.90
  • 8PC. DBL AVO $7.30
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Choice of only beef, chicken seafood or veggie
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Salmon Sashimi Don $14.00
    • Fresh salmon with fruit, vegetables and chilli sauce on rice
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Seaweed Salad $5.00
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • Gourmet Savoury Mince
  • Chicken Burger
  • Bircher Muesli
  • Vege Bubble & Squeak
  • Blake Street Pasta of the Day
  • Kiwi Breakfast
  • Creamy Mushrooms
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Calamari salad $20.90
  • -With chicken $21.90
  • -Salmon $4.50
  • French toast $17.90
  • Kiwi burger $18.90
  • Salt pepper squid $19.90
  • Omelette $16.90
  • Open steak sandwiches $21.90
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Sweet Chilli N/A
  • Satay Chicken on Rice L $12.50/Mini $10.00
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Chicken Kebab L $10.00/Mini $7.50
  • Hummus Roll L $7.50/Mini $6.00
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Sour & spicy sprouts $12.80
  • Egg $1.00
  • Beef seasoned with soy sauce $10.00
  • Celery and shredded pork on rice $12.00
  • Plain pancake $5.00
  • Beef and onion dumplings $12.00
  • Sauteed pig's kidney on rice $12.00
  • Diced chicken with green pepper $21.80
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand