Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Woodpecker Hill spiced peanuts 5.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Rice 3.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Steakhouse Fries $9
  • Fish of the Day Market Price
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Savannah T-Bone $10 per 100g
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Pita and chicken in lamb soup $12.8 / $11.8
  • Cold shredded potatoes $8
  • Tomato with eggs $12
  • Lamb tripes soup $15
  • Dan Dan noodles $12.8
  • Beef & Vermicelli buns $10 / $6
  • Fish meat dumplings $13
  • Sensational squid $22
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Garlic Naan $3.00
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Papadum - 4 Pcs $2.00
  • Pandan Kaya & Butter
  • 62. Deep Fry Thai Chicken $25.00
  • b) Hainannese Chicken $12.90
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
  • Each $40.00
  • 14. Fried Singapore Vermicelli $11.80
  • 94. Nestum Prawn $35.00
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • PAD THAI prawns $16.50
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • SPICY SEAFOOD SALADS $15.00
    • seafood with vermicelli, lemon juice, chili spring onion and coriander
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • Thai Jasmine Rice $3.00
  • THAI FRIED RICE Seafood $15.00
  • GINGER chicken or pork or beef $14.50
  • GINGER seafood $15.00
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Seasonal/Half $38/$22
    • Dozen
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Potato and Parmesan Beignets (V) $8
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Kale $5
  • Today's Catch
    • Please ask our staff for today's fish
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • -Pasta $15.00
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • V=Vegetarian / GF=Gluten Free
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • BBQ Pork $4.00
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Spring Roll $2.00
  • Chips (minimum) $2.00
  • Chicken Special $14.80
    • $2 Chips, 20 Chicken Nibbles
  • Fried Chocolate $2.50
  • Wonton $0.60
  • Sweet Corn $3.00
  • Large Size $4
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Medium Size $3
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Jumbo Size $5
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Shish rice $14.50
  • Egg + cheese burger $9.50
  • Lamb rice $12.50
  • Jajik salad $6.00
  • Fish burger $7.50
  • Chicken $9.99
  • Falafel burger $7.00
  • Beef burger $7.50
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Sausage $3.50
  • Pesto
  • Buttered bread $1
  • Carrot
  • Pineapple fritters $2.50
  • Jalapeños
  • Las Vegas Roll $13.00
    • (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
  • Vegetable Tempura $10.00
    • (Veges 12pcs)
  • Finger Sushi $80.00
    • 100 pcs
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Baby Sushi $ 50.00
    • 50pcs
  • Sushi Rice $ 2.00
  • Steamed Dumplings(9pcs) $6.00
  • Vegetable Tempura Udon $15.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • Bacon, Sausage, Smoked Salmon $4.50
  • Cream cheese, salmon, caper berries
  • Borsch $12
    • Beetroot soup
  • *All of our proteins are free range
  • *We can make this dish gluten free
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Goat cheese, tomatoes and beetroot salad
  • Free Range Pork Belly $7
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand