Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Chicken Nuggets & Chips
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Fish & chips $11.50
- With Aioli sauce & Green salad.
Kumara chips. $5.90
- (With Aioli).

Squid & Veges $15.50
Fish $2.80
Roast Pork $14.00
Steak $14.00
Special Combination Fried Rice or Fried Soft Noodles $14.50
- With Prawn, Roast Pork, Chicken, Steak and Cashew Nuts
Combination Meats $14.00
Prawn $14.50
Banana $2.00

Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Chargrilled Portobello Mushrooms $6.50
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Portobello Mushroom $5.50
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.

Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce

-with bacon $15.00
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
-with Bacon $19.50
All Day Menu Available Till 2.30Pm Please Order At Counter
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough

Chicken heaven $22.90
- teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
Diced steak $14.90
- teppan grilled scotch fillet
Today's fish sashimi 6pcs $12.90
Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
Cheese cake w/ ice cream $7.90
Spinach $5.90
- w/ sesame sauce
Chocolate brownie $6.90
- w/ vanilla ice cream
Kakiage $7.90
- thinly sliced and mixed veges & prawn tempura

Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Chicken Nuggets and Chips $14.50
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn

House made Caramelised Onion
Whole Grain Mustard
Double $17.00
1/2 Tomato $1.00
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
Triple $22.00
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
Ploughman's Rye $1.00

Baby spinach $4.00
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Free-range eggs (2) $5.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Soup of the Day $12.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toast & Bagel Selection
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

-Cream cheese $6.00
Grilled / fresh tomato $3.00
Free-range eggs with toast $9.50
- GF available
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Avocado $3.00
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Toast (per piece) $1.50
-Bacon & avocado $11.00

Crab Mayo goat $1.80
Udon Salad Eatbox $7.99
Vege Dumpling
B1 Rice
Stake Salmon nigiri $1.80
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
Tuna Mayo Roll $1.10
Salmon nigiri $1.80

Toasted banana bread $2.50
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Muffin $2.50
Slices $2.50
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Sausage $2.50

Spicy Pork $1.20
Dumplins / Spring Rolls $1.00
Prawn $1.20
Don Kastu $10.50
Teriayaki Chicken & Cucumber $1.20
Squid Rings $1.50
Fish(Salmon) Donburi $15.00
Potato Balls $1.50

Seafood udon $12.00
-Prawn
Edamame $5.00
Katsu and egg don $12.00
- Chicken / Fish / pork
Katsu udon $12.00
- Chicken / pork / fish
-Pork
Teriyaki pork don $11.00
Plain udon $11.00

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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