Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Crispy Half $14.50
  • Crispy Chicken $26.00
  • Spicy Seasoned Chicken $30.00
  • Boneless Seasoned Chicken $7.00
  • Seasoned Half $15.50
  • Crispy 2pcs n´ chips $8.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Seasoned Chicken $28.00
Sawadee Thai Cuisine (sample menu)
  • Gari Puff $8.20
    • Minced chicken with onion and kumara in puff pastry
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Hormok Talay (Medium only) $22.00
    • A steamed mixed seafood curry - a Sawadee specialty
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Prawn $9.50
Narita Japanese Restaurant (sample menu)
  • 24. Yakiniku Don $11.90
    • Stir fried seasoned Beef on Rice
  • 3. Narita Teishoku (Fish lover) $26.90
    • (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
  • 2. Fish Teriyaki Set $16.90
  • 11. Prawn with Narita dressing $9.90
  • (All menu include Rice, Salad, Miso soup)
  • 2. Crunchy Roll $13.90
    • (Prawn tempura with prawn flavor crunchy flakes)
  • 4. Chicken Roll $9.90
    • Teriyaki Chicken & Vegetables
  • 35. Hamburg Steak Set $19.90
    • 2pcs of Big Hamburg with fruits sauce
TAMA Eatery & Bar (sample menu)
  • -Goat $12.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Pulled pork $7.00
  • -Chicken $12.00
  • Chowmein
  • -Pork $10.00
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Chicken $11.00
Goode Brothers (sample menu)
  • Prosciutto
    • ham, confit mushroom, tomato + red onion
  • Pavlova
    • passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
  • Tuscan Chicken
    • roast peppers, basil, jalapeños + chilli
  • Caesar
  • Goode Breakfast $20.90
    • eggs cooked your way with chorizo sausage, bacon, sauteed mushrooms, croutes, relish, hash brown + roast vine tomato
  • with smoked salmon $18.50
  • Traditional for one $19.90
  • Chargrilled chicken breast $5.80
Mt Eden Village Fish Shop (sample menu)
  • Homemade Tartar $2.80
  • Oyster $2.50
  • Watties Tomato Sauce $2.00
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Fish Wrap + Cheese $13.00
  • Whit locks Tomato Chutney $2.70
  • Lemon Pepper $2.00
Sam's Roast (sample menu)
  • Chicken wing $0.80
  • Steak $4.50
  • Sausage $1.20
  • Pork $9/$11/$15
  • No1 $6.00
    • 6 nibbles,$2 chips
  • Lasagne $2.00
  • Cheese & tomato $2.50
  • Pineapple fritter $1.20
William Souter Espresso (sample menu)
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • -With Rocket, tomato or onion jam $9.50
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Creamy Porridge $11.50
    • With banana & raisins
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Bernie's Food Bar (sample menu)
  • Chicken M $7.50 L $9.80
  • Bacon & Egg Roll $4.50
  • BBQ Pork M $8.00 L $10.50
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Sambal Chicken Noodles $10.00
    • Chicken+Thin Rice Noodles+Veges+Sambal Sauce
  • Mars Bar $2.50
  • No. 9 $11
    • 4 Chickens, 8 Golden Potatoes
  • Fried Kuai Teow $11.00
    • Roast Pork+Shrimp+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
Ruben Cafe (sample menu)
  • Fresh fruit salad
  • Jam donuts
  • Chocolate espresso donuts
  • Fruit & nut cookie
  • Lemon macaroons
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Champagne ham, cheddar & mustard
  • Spiced kingfish
Ayutthaya Thai Food (sample menu)
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Vegetarian $ 11.00
    • With tofu
  • Chicken,Beef or Lamb $13.50
  • Chicken, Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Green Curry Chicken
    • Green curry paste with coconut cream and vegetables
Ruean Thong (sample menu)
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Yum Nua $17.90
    • Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • -Chicken, Beef or Pork $17.90
  • -Prawns or Scallops $23.90
2 Happy Restaurant (sample menu)
  • Fried eggplant with minced pork in hot pot $16.00
  • Dumplings $12.00/$20.00
  • Vegetables Casserole in farmhouse style $14.00
  • Braised baby cabbage in broth $14.00
  • Stewed spareribs with tea mushroom $18.00
  • Steamed sliced pork with ya Choy $14.00
  • Egg tomato noodle $2.50/$8.00
  • Bean Jelly in Sichuan hot sauce $10.00
Olive's (sample menu)
  • Mango Chicken N/A
    • Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Beef & Bacon N/A
    • Base sauce, Onion, Capsicum, Beef, bacon, Mozzerella
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
The Barnacle (sample menu)
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Duck Breast $32.00
    • Celeriac, Quince
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Sourdough $4.00
    • Butter
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Veal Tongue $16.00
    • Piccalilli
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

email

Email

info@regattabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand
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