Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00
  • Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Combination Shish - one size $17.00
  • Wraps N/A
    • Hot Flat bread sandwiches served with salad and hummus
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Chicken Doner Sm $12.00/Lg $14.00
  • Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
    • served in a container with rice, salad, hummus and pita bread
  • Rice $4.00 a serve
  • Fries $4.00 a serve
  • Any Combo - one size $14.00
  • Cheese Nachos $10.00
  • - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
  • - Pulled Pork Carnitas $11.50
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • - Seasoned Mince Beef $9.90
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • warm crab bisque with cognac dressed crab, basil $25.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • duck liver parfait saint- germain jelly $20.00
  • natural clams, lemon $18.00
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Steamed vegetables $9.5
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Char Grilled Scotch Fillet $24.5
    • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • R13 Lemongrass Spare Ribs with Rice
  • R15 Honey Garlic Spare Ribs with Rice
  • R1 Lemon Sauce Chicken with Rice
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • Roti $3.00
  • R6 Curry Chicken with Rice
  • E3 Spring Rolls Vege/Prawn $7.80
  • R21 Stir Fried Mixed Vegetables with Rice
  • Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
  • King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
  • Scaloppine Fungi $24.00
    • Pan-seared veal loin, mushroom, napoli, brandy
  • Penne Salmon $22.50
    • Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
  • Eye fillet Al Pepe $31.00
    • Creamy cognac & black pepper sauce
  • Ham $2.50
  • Greek $16.50
    • Olive, feta, tomato, red onion, cucumber, avocado (V,GF)
  • Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Atomic Burgers $18
    • with chunky chips
  • -Falafel Burger, with mesclun salad, & hummus
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Kare-Kare $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Menudo $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Chicken Noodle Soup $12.00
    • rice noodle soup with chicken and vegetables
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • Tom Kha $14.00
    • delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
  • Praram $12.00
    • stir fried meat and vegetables topped with peanut sauce
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Dahi Misal $10.00
    • Misal Mixed with yoghurt
  • Gujarati Daal $4.00
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Aalu Paratha $8.00
  • Undhiyu Puri $10.00
  • Bowl of Fries $6.90
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Garden Salad $7.90
  • Pork pastry $3.50
  • Lamb & cheese pie $4.00
  • Smoked fish pie $3.50
  • Butter chicken pie $3.50
  • Bacon & egg slice $3.80
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Mice savory $1.20
  • Thai coconut chicken $3.50
  • Ginger broccolini $7
  • Assorted Indian crackers $5
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Clams and Green lip Mussel moilee $12.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Bombay style duck fat potatoes with chorizo $7.50
  • Chimichurri (house made) N/A
  • Aioli N/A
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Fish Burger $10.00
    • Seared Hoki
  • Mustard Dijon N/A
  • Potato Fritter 80c
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Ketchup (house made) N/A
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand