Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

-1/2 Rack $17.00
GF = Gluten free / V= Vegetarian
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce

Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Sticky baby back ribs $14
- Black vinegar, spring onion
- add bacon $5
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
1/2 portion of fries $5

Cucumber Raita $ 4.00
- Spicy yogurt with cucumber
Mint Chutney $ 4.00
Veg Noodles $ 10.00
Chicken Manchurian (Dry / Gravy) $ 14.00
- Soy sauce, salt, ginger, garlic, spices & chicken
Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
- Prawns, corn flour, egg, capsicum & spices
Sausage $ 2.00

Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Cream Cheese $7.00

Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
Chicken Jalfrazi $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
Plain Rice $4
Shahi Paneer $12.00
- Home made cottage cheese cooked with onion almond gravy
Fish Vindaloo $14.99
- Fish cooked in Goan style with hot spices
Papadums 50c
Bombay Aloo $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
Vegetable Makhani $12.00
- Fresh vegetables cooked in tomato gravy with cashewnut gravy

Cauliflower, vadouvan, radish, herbs $10/18
Agria potato, beef fat, thyme, sea salt $10.00
Dry aged beef, stout, silverbeet, garlic $36.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Chocolate, peanut, salted caramel, passionfruit $15.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Autumn foraged salad, lemon $10.00
Roasted brussel sprouts, garlic custard $10.00

Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
Egg $3.00
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Streaky Bacon $5.00

Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
Veg shashik $19.90
- Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
Fried egg $5.90
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce

Chicken nuggets(6) $4.00
Crumbed extra $0.50
Egg burger $5.80
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Hamburger $5.00
Paua $4.00
Fresh fish of the fay

- 12 pieces Fresh Salmon Nigiri
From $3.20
- 4 pieces Smoked Salmon & Avocado
Deluxe Teriyaki Chicken
8PC. REG $7.90
Seaweed Salad
- 10 pieces Fresh Salmon Nigiri
6PC. REG $9.40

SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.

Hummus $8.00
- hummus with pita bread
Wedges $5.00
Chicken $17.00
Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
Lamb $17.00
Mixed $14.00
Hot chips $4.00
Medium $11.00

Chicken Drum $2.80 each
1 Can of Coke Range 250mL
1 Thigh
Regular Chips
1 Drum
Regular Chips
Up Size Reg. Chips to Large $1.00 each
Regular Chips $3.00

Samosa $3.00
5 pakoras $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Curd steak $1.50
Roti Roll $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Chick pea curry $3.00
Roti $1.50

Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Tofu Pudding with sweet potato $8.00
Tofu Pudding with honey bean $8.00
Taro shaved ice w/condensed milk $11.80
Tofu Pudding with peanuts $8.00
Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no2 $8.00
- sweet potato + barley + boba
Mango shaved ice w/condensed milk seasonal $13.80

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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