Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • BBQ Bacon & Mushroom $8.00
    • Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Triple Treat Deal $29.00
    • 3 large favourite pizzas, any 3 large sides - choose from fries, hash bites, garlic bread, onion rings or 1.5l drink Fee applies on delivery orders.
  • Onion Rings $3.50
    • Crispy and crunchy onion rings.
  • Family Value Combo $25.00
    • 2 large Favourites or Chicken or Seafood pizzas and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Hawaiian $5.00
    • Tasty ham, pineapple and stretchy mozzarella.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
  • Catering Deal 2 $60.00
    • 10 Classic Pizzas, 6 Garlic Breads. Fee applies on delivery orders.
  • FISH(TARAKIHI) $3.50
  • CHEESE & PINEAPPLE $3.50
  • HAM $3.50
  • STEAK (SCOTCH FILLET) $4.50
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • KUMARA FRITTER $1.00
  • SWEET CORN $3.00
  • SNAPPER BURGER $6.00
  • CHEESE & ONION $3.50
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
  • CHEESE $3.00
  • STEAK & EGG & CHEESE & PINEAPPLE $6.00
  • $6.00 MEAL $6.00
    • 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
  • MUSHROOM $3.50
  • FISH CAKE $2.00
  • HAM & TOMATO $3.00
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • Parmesan, brie, Mozzarella $3
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • Bacon $3
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Fries $8.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Curly fries $9.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • 6 Mix cookies $10.00
  • -Triple chocolate
  • -Milk choc macadamia
  • -Steak & pepper
  • -Steak
  • -Steak & kidney
  • ●Regular pies $3.90
  • -2 for $3.90
  • Dami Bento $20.00
  • Edamame $6.00
  • Tofu & veggie Don $12.00
  • Bebe Don $13.00
  • Vege Tempura $14.00
  • Steam rice miso $2.50
  • SALMON SUSHI 8PCS $10.00
  • Beef Teriyaki $14.50
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -1/2 dozen $17.00
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • BBQ pork $10.60
  • Fish (hoki) $2.80
  • Sausage $1.70
  • Fish burger $4.50
  • Bacon burger $4.50
  • Steak and toamto $4.20
  • Cheese and onion $3.70
  • Cheese and pineapple $3.70
  • Extra topping $1.00
  • B - with tomato, presto and cream cheese $8.50
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • C - with salmon and cream cheese $12.50
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • 3 Toasted Bagel
  • Chicken katsu udon $13.00
  • Salmon teriyaki don $14.00
  • Chicken teriyaki don $12.00
  • Fresh salon don $15.00
  • Chicken katsu don $12.00
  • Chicken udon $13.00
  • Chicken katsu bento $16.00
  • Vegeterian udon $11.00
  • LAMB $10.00
  • Jeera Rice $5.00
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Seasonal Greens $8.00
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • House Pickles $6.00
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Snapper $4.50 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Flounder $5.00 each
  • Mussel $1.00 each
  • Prawn Twister (5 pcs) $5.50
  • Hot Dogs $1.60 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand