Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • American Hot Dog (With Cheese /Onion) $3.80
  • battered Sausage $1.80
  • Scallops & Veges $18.00
  • Prawn $14.50
  • Party Pack $33.00
    • 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips
  • Steak $4.00
  • Plate of Bar- B-Q Pork $13.00
  • Fish $13.00
  • HAM TOMATO CHEESE $4.80
  • FREYA CHICKEN SANDWICH $5.80
  • GOURMET STEAK CHEESE MUSHROOM $4.20
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • FREYA VEGETARIAN SANDWICH $5.80
  • WHITE CHOCLATE BROWNIE $3.90
  • CRANBERRY & CUSTARD SCONE $2.50
  • CHOCLATE CARAMEL $3.50
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
  • Beef saagwala $19.5
    • Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • Regular $13.00
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Large 12 inch $ 18.00
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • - Garlic and give Oil $7.00
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • Chicken $14.00/$19.00
  • Unagi $12.00~$18.00
  • Rice
  • Prawn or Fish (Teri/Spicy)
  • Rice
  • Skewed Squid
  • 1/2 Udon
  • Takoyaki 2pieces
  • Steak Burger $4.99
  • Bacon & Egg & Cheese Burger $5.00
  • Steak Toastie $4.00
  • Bacon & Egg & Cheese Roll $4.50
  • Scallop $1.80
  • Batter Mussel $0.80
  • Luncheon & Egg & Cheese Toastie $4.00
  • Steak & Egg & Cheese Toastie $5.00
  • Stir fried pork slices $16.00
  • Pork ribs with fresh chill $22.00
  • Chicken knee bones $20.00
  • -Sweet & sour pork $10
  • Sour eggplant $16.00
  • Spicy and sour won-ton soup $10.00
  • Marinated seaweed $3.00
  • -Eggplants with sweet sauce $10
  • Butter Chicken $13.50
  • Plain Hoppers $6
    • Three with sambal
  • Cheese Roti $3
  • Masala Dosai $8.00
  • Cheese & Garlic Roti $3
  • Lamb Korma $14.50
  • Papadams $1
    • 2 piece
  • Methu Vadai $5
    • for 3
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Zaafar Manakish $4.50
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Cheese & Mermite Manakish $5.99
  • Custard & Berries $4.99
  • Halloumi Stick $4.99
  • Six Puppies $7.99
  • Vegan Stick $4.99
  • Most Popular $4.50
  • Salmon $6.50
  • Fish Of The Day $6.20
    • 3pcs
  • Matcha & Kurogoma Ice Cream $10.95
    • Green tea & black sesame ice cream
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana with ice cream
  • Sashimi $20.95
    • Small (3 varieties)
  • Gohan $2.50
    • Steamed rice
  • Cha Soba Salad $8.90
    • Green tea soba noodle salad with balsamic soba sauce
  • Takowasabi $7.95
    • Marinated raw octupues in wasabi
  • 46. Deep Fried Banana & Ice Cream $6
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 13. Beef Noodle Soup(Nua Sod) $11
    • With thai style beef soup rice noodles, sliced beef & vegetables
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • Cheese / Peshawari / Potato Naan $3.99
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • Mango Kulfi $6.00
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • Garlic / Lamb Mince Naan $3.99
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • Spicy teriyaki salmon $7.80
  • Ebi katsu don $14.00
  • Plain udon $10.00
  • Chicken inari $2.20
  • Gyu (beef) don $13.50
  • Tuna & avocado $7.00
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Crab
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand