Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Mahoe Aged Edam(cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
White chocolate, quince and ginger $16.00

Vegetarian + Tofu $15.50
Clear Soup - with vegetables
Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Beef $16.50
Seafood $10.50
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad

Aburi Chashu $11.00
Spicy Chicken $10.00
Kaisen Chicken $12.80
Chicken Karaage $10.00
Mozzarella Cheese & chicken Wonton $6.80
Prawn tempura $13.80
Soy Chashu $13.80
Kaisen Seafood $14.80

Mee Goreng $10.50
Sambal Sauce Beef $18.00
Sambal Fried Rice $10.50
Cereal Prawn $30.00
ROTI CANAI $2.50
Har Mee $12.00
Combination Egg Fu Yong $13.00
Wonton Noodle Soup $10.50

Avocado $5.00
please check our variety of sandwiches in the cabinet $13.50
FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
Toast $4.00
SPELT BAGEL & SALMON $19.50
- cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
Roast Beef
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

(chicken, beef or pork) $14.90
Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
(chicken, beef, pork or vegetarian) $13.90
(7 king prawns) $19.90
(5 king prawns or combination seafood) $17.90
(chicken, beef or pork) $14.90
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
(4 king prawns or combination seafood) $15.90

RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
Curly fries $9.00
Wedges $9.00
HOT DOGS $11.50
- with fries & a petit salad
CHICKEN TENDER $11.50
- with fries & a petit salad

Gamjajeon
- Potato pancake
Popcorn Mandu $6.00
- Deep Fried mul mandu
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings

33 Garlic Mussels with Rice $12.00
- Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
1 Honey Lemon Chicken with Rice $12.50
Combination Meats with Vege on Fried Rice $12.50
Lamb with Rice $13.00
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Beef with Rice $12.00
Whole Deep Fried Chicken $18.00

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
House Kimchi $3
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Double meat $5
Tiger’s Roar (Make it Korean spicy) $2

CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Grilled haloumi $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Wilted cavalo nero $4.00
Roasted vine tomatoes $4.00
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Free-range bacon $5.50
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter

Scones - Plain
Date & Orange
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Salmon, cream cheese & cucumber $3.00
Ham, Cheese & Onion
Jam & Cream
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Sausage Roll

Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
Vegetable Biryani $10.00
- Rice cooked with aromatic spice and vegetables
Sweet Mango Chutney $3.00
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
Vegetarian Pakora (8 pcs) $5.50
- Fresh vegetables dipped in chick pea batter and deep fried
Kadai Paneer $12.00
- cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Balti $12.00
- Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried

Eggs Benedict, either free range bacon or smoked salmon $18.50
Oat granola, yoghurt, seeped berries, honey $13.50
Warmed tomato, avocado and rocket bruschetta $16.50
Sausages $4.00
Mushrooms $4.00
Muesli, yoghurt, seeped berries, honey $13.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Flash fried squid, potato hash, rocket, aioli $18.50

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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