Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

Just Pizza (sample menu)
  • 4 chicken tenders $5.00
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Pizza garlic bread $5.00
  • Cheese and ham
    • cheese and double ham
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
Euro Bar & Restaurant (sample menu)
  • Agria potato pur6e, smoked bone marrow $8
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Chandu's Corner (sample menu)
  • Fried Rice Chicken $12.00
  • Chow Mein Chicken $13.00
  • Sizzling Chicken $13.50
  • Fry Lamb $14.00
  • BBQ with taro or cassava chicken $14.00
  • BBQ with taro or cassava lamb $14.00
  • In Tomato Sauce lamb $14.00
  • Curry & rice lamb $14.00
Golden Yellow Takeaways (sample menu)
  • BBQ Pork $ 12.00
  • Chicken $ 10.00
  • Pork $ 10.00
  • Egg Fu Yong $8.50
  • Hoki $ 2.80
  • Bacon $ 3.00
  • Combination $ 11.00
  • Lamb $ 13.00
Charminar - Cuisines Of India (sample menu)
  • Cheese & Garlic Naan $3.5
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Naan (Butter/Plain) $3
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
Captain Kerrs (sample menu)
  • Small Garden Salad $5.50
  • Pineapple
  • Extra (each) $0.50
    • All fish cumbed
  • Hawaiian Burger Combo $10.50
  • Chicken & Bacon Burger $8.00
  • Egg Burger $7.00
  • Free Range Egg $1
  • Made With White Bread
Cafe Hanoi (sample menu)
  • Rice per portion 2.50
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Work-fried Asian greens w garlic & sesame (V) 12.00
Hook Line & Sinker (sample menu)
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Battered snapper with fries and salad $20.00
  • Kumara chips / fries / wedges $5.00
  • ●seafood
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Prawn and scallop salad $22.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Garlic bread $6.50
Yutea (sample menu)
  • Potato fried pork on rice $12.50
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Fried pork rib $9.50
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Teriyaki chicken whole leg $8.00
  • Deep fried tofu $10.00
  • Crispy pork chop on rice with vegetables $12.50
Cilantro (sample menu)
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Roti $3.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Garlic naan $3.50
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Peninsula Roast (sample menu)
  • CHIPS $2.00
  • MEDIUM $7.00
  • FISH CAKE $1.80
  • FISH $2.50
  • CHICKEN PIECE $2.50
  • KUMARA 60¢
  • SMALL $2.00
  • LAMB
Onggojip (sample menu)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • L $70.00
  • M $50.00
  • 2. Combination Tendon
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • L $80.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
Red Shed Palazzo (sample menu)
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • - Bacon or ham $18.90
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • EXTRAS
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • On display in cabinet
  • Smoked Salmon $19.90
    • with spinach, avocado, finished with light tasty cheese & whole grain toast
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
The Wedge (sample menu)
  • Nachos $10
  • Scotch fillet served with salad & chips $16
  • Seafood Basket $12
  • Hot Chips $15 /$3
    • Bowl /
  • 4 Fish Bites with Chips $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • 4 Mini Hot Dogs with Chips $6
  • Bowl of Chips $3
    • Small
Salad Works (sample menu)
  • TIP. Have more choices with half-portions
  • Large $9.90
  • - Feta cheese
  • Lime & Chilli chicken + Lime & soy dressing
  • - Organic tofu kebabs
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • Small $6.90
  • Roasted chicken breast + Nero dressing
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

email

Email

info@regattabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand
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