Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Mini Beef Burgers $12
- With chips & ketchup
All $ 15
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Garlic Loaf (V) $10
- With house dips
Full English Breakfast $20
- With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
Add Chicken $4
Toasted Sandwich $7
- With ham/cheese & tomato with fries

Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables

Pan-fried chicken with lemon sauce $24.00
Crispy Crumb Prawns $12.00
Plain congee $4.00
Golden Prawn Meat With Marinated Egg Sauce $38.00
Bean Thread With Mixed Vege Casserole $25.00
Stir-fried pork with ginger and spring onion $22.00
Broth
congee with chicken $9.00

Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Crispy Potato Rosti 21
- with smoked salmon
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon

Beef $8.50
Personal Tray $3.50/$5.50/$8.00
Steak $3.00
Chips $1.50
Vegetarians $10.00/$7.00/$5.00
- Large/Medium/Small
Pumpkin $0.50
Chicken $8.50
Family Tray $15.00/$22.00/$45.00

Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah

Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Tuesday-satay chicken sm $6 / lg $8
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce

Boiled fish fillet with pickled cabbage $22
Noodles in sichuan style $8
Fried rice with kai-lan and sausage $10
Sautéed beef tripe with chili sauce (spicy) $20
Noodles with braised (or spicy) beef tripe $11.99
Vegetarian noodle soup $8.99
Braised beef brisket with tomato $20
Sauteed beef with pickled chili on rice $10

Vegetables $7.50
Falafel /Vegetarian) & Rice Combo $14.50
Vegetables with lamb or chicken $11.50
Lasagna $8.00/C$12.00
Pasta $7.00/C$11.00
Lamb or Chicken on Chips $9.50
French fries $3.50
Extra Cheese Add $1.00

Pickles $2.00
- Sliced pickles
Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
Cos $0.00
- Shredded lettuce

Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
L=Lamb B= Beef
Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
Chicken-Do-Piaza $15.90
- Tender chicken cubes cooked in sliced onion n selection of spices n herbs
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs

-korean BBQ
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Beer-battered chips harissa mayo $8.00
-free range bacon or avocado or grilled tomato $4.00
Japanese slaw with ponzu dressing
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
Three cheese and rocket scone $5.50
- sea salt butter
Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast

Caesar Dressing without the anchovies
- Honey mustard
TIP. Have more choices with half-portions
Small $6.90
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
Roasted chicken breast + Nero dressing
- Sesame
- Balsamic vinaigrette

Capsicum Fried with pork combo $11.00
Curry chicken combo $10.00
Roast taro pork combo $11.00
Spicy chicken combo $10.00
Tender roasted pork combo $11.00
Cumin flavored fried lamb combo $11.00
Fried spicy pork combo $10.00
Fried potato, capsicum & eggplant combo $9.00

Oysters Served Natural $4.00
- Lemon and Mignonette
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Veal Tongue $16.00
- Piccalilli
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Brussels Sprouts $12.00
- Lardons, Miso

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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