Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

escargots à la bourguignonne $20.00
toasted jamon comte, truffle paste $14.50
fresh oysters with mignonette & lemon $5.00
onions, mustard, comte, persillade $12.50
petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
fresh & frozen raspberry yogurt meringue bombe $16.50
natural clams, lemon $18.00
clams in green garlic sauce $25.00

Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
Tandoori Prawns $18.00
- prawn marinated in chef special masala and roasted in tandoor
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle

Chicken Nuggets (6) $4.00
Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
Taro $1.50
Wonton $8.40
Deep Fried Moro Bar $2.50
Prawn $10.90
Lamb $2.00
Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss

Humus Dips $7.00
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Pickles $5.00
Baba Gannoug Dip $5.00
Pita Bread $1.00
Baba Ghanoug Dip $7.00

Soup $9.00
- roast cauliflower GF
Paleo chicken korma
Pulled Pork Ragu with pappardelle
Chicken & Mushroom Pie
Soup $9.00
- Moroccan kumara carrot & chicken GF
Beef & mozzarella lasagne
Beef & black bean enchilada
Sun dried tomato feta mac & cheese

Coleslaw $5.00
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
Pulled pork $11.25
Chicken tenders & tots $9.50
Choose 3 meats
- 3/4 pound
American hotdog, ketchup $10.00
$7.00 Plus meat price

Lamb and carrot 20 pieces $12.00
Braised beef with potato in hot pot $20.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Spicy potato gelatine $6.00
Daily vegetable salad $8.00
Sliced potato steamed with flour and fried with vegetables $10.00
Chicken wing skewer $3.00
Noodle served with tomato and egg sauce $9.00

-extra ham $1.00
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
-extra bacon $1.50
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
Sweet potato wedges $8.50
- Kumara wedges served with aioli

Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Kachumber $4.50
- Cucumber, tomato, diced onion
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Lasooni Naan $4.50
- Garlic Naan
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic

Tempura chicken
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
O4 Salmon onigiri $2.50
Seaweed salad $4.00
S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple
O3 Chicken onigiri $2.50
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup

Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce

B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Beef and Bacon Burger $19.5
- served with fries
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Mixed side salad (balsamic or caesar dressing) $7.0
Bacon & Eggs $12.5
- with toasted ciabatta bread
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt

NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs

Fried noodle $12.00
Sliced beef shank on $12.00
Taiwanese sausage on $12.00
Marinated egg $1.5
Taiwanese $4.00
Taiwanese style smoked salmon on
Stewed beef w/ soup $12.00
Marinated $4.00

Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
Raw & Cooked Beef Fine Egg Noodles Soup N/A
Raw Beef Rice Noodles Soup N/A
Chicken Rice Noodles Soup N/A
Shrimp Salad Vietnamese Style N/A
Chicken Fine Egg Noodles Soup N/A
Sausage on Rice N/A
Vietnamese Ham with Rice Noodles Soup N/A

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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