Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

-Vegan option—Tofu Benedict + $2.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Paleo toast +$1.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts

Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Free range Bacon $6
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Free Range Chicken $7
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli

Cheese $5.00
5 pieces
Texmex $8.80
- Beef, pork, rib, double cheese, bacon, onion
Battered sausage $2.00
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
-cheese, onion, pineapple $0.90
Steak/oyster $8.00
Kumara chips $5.00
- With sour cream

Tarakihi $5.50
Chicken burger $7.00
Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips
-1) 1 fish, 2 mussels, 1/2 chips $8.00
Donut $1.80
-3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Kumara chips $5.60
Wedges (not g/f) $5.60

DOUBLE STRIKE $9.90
- 2 little John burgers
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
15 X HOKI $26.90
OYSTER $2.00
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
POTATO FRITTER $2.00

Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
Hariyali Lamb $16.00
- Lamb in spinach based gravy
Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices
●Lamb Mains
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro

Onions, olives $2.00
Pepperoni Wheel $5.00
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
Mushroom, capsicum, tomato $4.00
458ML BEN & JERRY'S ICECREAM $13.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Pepperoni, extra cheese $5.00

-Three Cheeses $24.00
-House Spiced Nuts $7.00
Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
●To Share
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
V=Vegetarian
Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00

Sesame Teriyaki Chicken $50.00 per head
Prawns with our famous YumYum Sauce $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Sesame Teriyaki Chicken $65.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head
Tender Eye Fillet Steak $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head

Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Streaky bacon / chorizo / smoked salmon $6.00
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Meat balls $7.00
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries

Warm chocolate banana pudding $6.00
- Served with crème anglaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
A selection of hot and cold savory dishes and dessert $15.00
Choux ã la crème du jour $6.00
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise

Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Kale / Apple N/A
Vegan Mayo N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing

Sliced meat with Crispy rice $16.00
Sliced pork with garlic sauce $14.00
Griddle cooked cauliflower $14.00
Thai Rice with beef tenderloin $20.00
Old Duck Soup $18.00
Flavored Bean Jelly $14.00
Braised Dongpo pork with crispy rice $16.00
Griddle cooked garlic style pork chop $20.00

Deep-fried Chicken Wings $12.00
Boil Green Soil Bean $5.00
Pork with Chives $12.00
Seasoned Wedges $8.00
Pork with Cabbage $12.00
Thai-style Peanut $6.00
Guilig Rice Noodle $12.00
Seasoning Seaweed $6.00

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Ice Cream $10
- Chef's choice ice cream sselection
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Naturaly Served with Chardonay Shallots Vinegar
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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