Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Edamame $5
- whole steamed soy beans
Slaw $10
- tossed in sesame dressing
Coconut Crusted Squid Rings $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Szechuan Pepper Peanuts $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander

CHILLI PANEER $9.50
CHEESE $8.00
SHIRA PURI $6.00
MOONG DAL HALWA $3.50
ALOO PARANTHA/KULCHA $4.80
KACHUMBER SALAD $4.50
ONION PARANTHA $4.80
KADHI CHAWAL $10.50

Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Satay Chicken Rice $15.00
- Malaysian satay chicken served with Jasmine rice
Sambal Sotong Ball $9.50
- Spicy sambal squid ball
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives

Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Pork Bone Soup and Potato $15.00
Pork Bone Soup and Potato $45.00
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor

Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Samosa $6.00
- Deep fried stuffed with vegetables
Garlic Naan $3.00
- Naan bread with a touch of garlic
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Butter Naan $2.50
- leavened bread from refined flour

Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Snapper / Blue Cod $7.90
Potato fritter $1.20
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Beer battered chips (small) $4.00
Fish Cake $5.90
Mussel $1.80
- battered
Kumera chips with aioli $6.00

Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Skinny chips & aioli $5.9
Lemon & sour cream cake $8
- with berry compote and Mascarpone
Green Beans $8
- Sauteed in garlic butter
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them

Beef
-Lamb $7.00
-Pork $7.00
-Large $11.00
Roll/burger
-Large $17.00
Sandwich combo $9.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
B $9.00
- 3 chicken pieces,6 golden potatoes

-Prawns / Seafood $13.50
-Chicken / Beef $11.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Nasi Goreng Janggus
- Cashew nut fried rice
Koay Teow Th'ng
- Fresh clear noodle soup
-Chicken / Beef $11.50

Seafood basket $19.00
- Mixed seafood, with chips and dips
Vegetarian spring rolls $12.00
- Served with dips
Garlic pepper prawns $18.00
- Served with rice and salad
Vegetarian fried noodles $16.00
Grilled vegetable skewers $12.00
- With dip
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Pumpkin soup $12.00
- With toast

N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
S12 Crispy G $9.00
- Crispy Soy pieces
Deluxe $18.00
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling

-Main $23.00
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
Marinara Entree $16.50 / Main $22.50
- Tomato, tuna, shrimps, mussels, mixed seafood
Garlic Pizza Bread Std $7 / Large $10.50
Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
Vegetarian Std $20 / Large $32.50
- Artichokes, feta cheese, sundried tomato, mushroom
Amatriciana Entree $16.50 / Main $22.50
- Tomato, onion, bacon, chilli sauce

Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Roti $2.00
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
4. Phuket Noodles
- With stir fried fresh noodles, vegetables
36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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