Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Beef Lasagne $12.00
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.

Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
Chicken Manchurian $14.50
- Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
Half $9.00
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices

Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Cashew Nuts / Tom Yum Soup $3.00
Steamed / Fried Chicken Noodle Soup $12.90
Dim Sums $6.90
- 5 pcs
Grilled Beef with Juice / Laab Chicken $13.90
Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Steamed Rice / Noodles $2.00
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork

Side
-Preserves with butter $6.90
Chunky fries
- With homemade aioli and tomato sauce
-Smoked salmon, capers and cream cheese $11.90
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
-With bacon $15.90

Chips $2.50
Oysters $1.50
Wontons $0.80
Terkhi $3.80
Chilli Burger $4.00
Sausages $1.50
Potato fritters $0.80
Mussel Fritters $2.80

Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
Fried Vietnamese spring roll $9.00
Toasted Bagels $10.00
- with fresh tomato, avocado
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Bowl of chips $ 6.00

Falafel $13.50
Chicken S($9.90) L($12.00)
All in one L ($15.00)
Mucver S($11.00) L($13.50)
Lamb S($11.00) L($13.50)
Mix S($11.00) L($13.50)
Pepperoni $12.00
- Mozzarella, oregano
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella

$7 (B)
- 2x Fish, 2x Crab Stick, $2 Chips
Pineapple Ring $1.00
Chicken Nugget $0.60
Wontons(6) $3.50
Steak $3.50
Chicken $10.00
$28
- Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork
Satay BBQ pork $12.00

Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pad thai (mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
Pad priew waan moo (mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Steamed jasmine rice * $ 2 per dish *
Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil

-chips $5.00
Ham, cheese, tomato $3.00
-chips $7.00
Hawaiian $6.00
●scallops
Punnet $2.00
Price Subject to Change
Ck & bacon $7.50

RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
(your choice of salad + 3 mini sushi rolls+ small udon)
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
UDON $12.00
- chicken seafood tofu
Salmon Sashimi $19.00
Salmon Teriyaki, Salmon Sashimi $18.00
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
Chef's Special Bento Box $21.00

Steak $2.50
Steak $3.50
Egg(No Meat) $7.00
Wonton $8.50
large Meal $13.00
4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
Cheese $1.60
Potato Fritter $0.50

A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Bibim neng myun $12
- Bowl noodle with spicy sauce
Sam-gae tang $15
- Ginseng chicken soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Donkasu $15
- Pork Cutlet with homemade sauce
Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup

All our pizza are made with fresh mozzarella & homemade pizza sauce
Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
Vegetarian Fettuccine $15
- Stir fried vegetables
Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Beef Lasagne $16
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers

Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Entree $17.50
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Entree $18.00
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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