Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • EGGS 2 ON TOAST $4.00
  • BAKED BEANS ON TOAST
  • SAUSAGES & VEGGIES $5.60
  • EGGS & VEGGIES $4.60
  • HAMBURGER STEAK & EGGS $7.00
  • STEAK & VEGGIES $7.00
  • BACON & ONIONS $6.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Garlic Roti $3.00
  • Fish Cutlet 2pcs $3.00
  • Vegetable kottu $11.00
  • Chicken Fried Rice $12.50
  • Coconut Sambol (fresh) $10.00
  • (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
  • Prawn Curry $18.00
  • Grilled pork skewer on vermicelli $15
  • Chilli garlic prawns on vermicelli $17
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Stir fried beef and vegetables on rice $16
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Salmon / Potato Rosti $5.00 each
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Chicken $15.50
  • -Smokey bacon $15.50
  • -Spicy chorizo sausage $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Cured salmon $16.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Won Ton $0.70
  • Bacon Egg $3.80
  • $6-1
    • 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
  • Paua Fritter $2.50
  • Mussel $1.00
  • Hamburger $3.20
  • Egg (2 Egg) $2.40
  • Combination $13.00
  • Brioche French Toast $13.00
  • House Burger $10.50
  • Beef $15.50
  • Junior Burger $2.50
  • Lamb $15.00
  • Lamborghini Burger $10.50
  • Beef $12.50
  • Mix $13.50
  • KUMARA CHIPS $4.90/$6.90
  • 9X HOKI $19.90
  • NOBASHI PRAWN $2.00
  • 6 X HOKI $12.90
  • OYSTER $2.00
  • SEAFOOD DELUXE $9.90
    • freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
  • 12 X HOKI $24.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Tofu Salad $13.00
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Prawn Tempura Udon $14.50
  • unagi Grilled Eel
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Noodles and seafood with black bean sauce $11.00
  • Noodles with cornstarch soup $10.00
  • Fried Rice with scrambled egg on top $10.00
  • Noodles and black bean sauce $9.00
  • Sweet and sour beef $28.00/$38.00
  • Chop Suey on rice $13.00
  • Fried Rice with sea food $13.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Vegetable $7.00
  • Beeftataki $14.00
  • Okonomiyaki seafood $15.00
  • Ebi fry (crumbed prawn) $16.00
  • With chicken cutlet $15.00
  • Crab cream croquette (2pc) $9.00
  • Happy chicken meal $26.00
  • Today's combo sushi S $24 / L $47
  • Vegetables $3.50
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Prawn Crackers $2.00
  • Bitternut Crackers $3.00
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Crispy Fried Chicken Thigh small $3.00
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Crispy Fried Chicken Thigh large $3.50
  • Coleslaw $3.00
  • Half a Chicken grilled $9.00
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 45. Deep Fried Ice Cream $6
  • Seafood & Prawns $11
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • Gulab Jamun $6.00
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • LAMB ROGAN JOSH $15.00
    • Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand