Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Bacon Hand Cut $5.5
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • House made seasonal jam $1
  • Curry Chicken $11.00
  • Poached Chicken $9.50
  • Spare-rib with Black Bean Sauce $17.00
  • Vegetarian $12.00
  • Chinese Veg in Oyster Sauce $7.00
  • Two Combination Roast Meats $10.50
  • Chicken $12.00
  • BBQ Pork $10.00
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Mix rice $14.50
    • Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
  • Turkish delight $3.00
    • 4 Pieces.
  • Get chips and can of soft drink with any meal. $4.50
  • Hot dog $6.00
    • With Tomato Sauce
  • Falafel salad $12.00
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Vegetarian Option Available $19.9
  • Nuggets, Fries & Salad
  • Gluten Free Toast Available
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • BLTS
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • Omelettes
  • CHICKEN NUGGETS & CHIPS $9.00
  • BAGELS $5.00
    • w cream cheese & jam
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • Savouries
  • FISH BITES 4 & CHIPS $9.00
  • Cold steamed bran dough with vegetable salad $8
  • Noodles in sichuan style $8
  • Chinese burger with marinated pork $5
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Sliced beef in hot chili oil (spicy) $20
  • Vegetarian noodle soup $8.99
  • Southed diced chicken with chili (spicy) $19
  • Boiled fish fillet with pickled cabbage $22
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • COMBINATION TOFU $18.00
    • mix vegetables with squid, fish cakes, cooked on top deep fry tofu
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • Tom Yum Fish Noodles Soup $22.00
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Wat Tan Hor $12.00
  • SWEET AND SOUR FISH $26.00
    • deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish 'n' chips $15.00
  • 180crm beef burger blue cheese and chips $19.50
  • Greek salad with grilled lamb $19.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Quesadilla with roasted chicken $20.00
  • Quesadilla with chilli concarne $20.00
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • All $ 2.20
  • Kumara & apple roll
  • -Deep fried sushi
  • -Teriyaki chicken/beef
  • -Torched teriyaki salmon
  • -Spring roll
  • Tempura prawn roll
  • -Avocado
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • - Honey mustard
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • 1 choice of Full portion = 2 choice of Half - portion
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • - Sesame
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Feta cheese + Garlic mayo dressing
  • Half $1.70 Full $3.40
  • Moroccan Lamb Rump Salad $17.50
    • w Israeli couscous, artichoke hearts, olives & tahini yoghurt
  • Broccolli & Cheese Bites w aioli $13.50
  • Crisp Green saled w Vine Tomatoes $4.50
  • Fish & Chips $19.50/ $23.50
    • Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Chocolate Sundae n/a
  • Criss Cut Chips w tomato sauce $8.50
  • Vegetarian Platter to share $39.00
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single $11.00
  • Combo 420ml drink $ 12.99
  • Butter Chicken Curry $11.00
    • with rice and Pita
  • Single Kebab $8.50
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand