Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

Spicy House (sample menu)
  • Noodles with Spring Onion Sauce $9.00
  • Pork Fried Rice $9.00
  • Fish Fillet with Pickled Veges $20.00
  • Dumplings in Sour & Spicy Soup (10 pcs) $10.00
  • Beef with Oyster Sauce $15.00
  • Stewed Tofu with Pork (Hot) $15.00
  • Celery with Sliced Pork on Rice $9.00
  • Stir-Fried Spicy Beef $15.00
Federal Delicatessen (sample menu)
  • Corned Beef Short Rib $26
    • w/ pickled caper berries, shallots & hot sauce mayo
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Super Deluxe $24
    • your choice of three of the above salads
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
Ramen Do (sample menu)
  • Chilli prawn don $15 / S $8
  • Vegetable soy based ramen $12
  • Large size ramen $1
  • Kakuni soy ramen $18
    • Pork belly
  • Edamame $4.5
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Teriyaki chicken don $12 / S $6.5
Thai Peninsula Restaurant (sample menu)
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • - Roast Duck (Slices) $22.00
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
  • - Chicken / Pork / Beef $19.00
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • - Chicken / Pork / Beef $19.00
Pilkingtons (sample menu)
  • Butter roasted kumara $9
    • thyme
  • Charred broccolini $10
    • sesame dressing
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Mid-cut fries $9
    • aioli
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
Goode Brothers Restaurant (sample menu)
  • Crumbed Chicken $12.00
    • Fries + salad
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • ●Choose your pasta
  • Lime + Almond Semifreddo $11.00
    • Toasted shaved coconut, freeze dried raspberries + mango
  • -With smoked salmon $18.50
  • Pavlova $11.00
    • Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
  • Seafood Chowder $16.50
    • Potatoes, corn + ciabatta
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Sake Bar Nippon (sample menu)
  • Prawn Fried Rice $12.00
  • Nippon Special
  • Crumbed Prawns $12.00
  • Green Salad $9.00
  • Prawnavo Salad
  • Sesame Green Beans $7.00
  • Banana Tempura
  • California Roll $14.00
The Pt. Chev Beach Cafe (sample menu)
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Black Pudding $8
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Tomato salad $8
  • Hotcakes, passionfruit, vanilla custard $19
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Or, with black pudding $28
Silver Bell Takeaways (sample menu)
  • With Oyster Sauce $12.50
  • Vegetable $9.00
  • Roast Pork $11.50
  • Roast Pork $10.00
  • Combination Seafood $16.50
  • Ham Burger $2.50
  • 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
  • Prawn $15.00
Almaz Cafe (sample menu)
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Vegetable Samosa $4.00
Mt Eden Village Fish Shop (sample menu)
  • Chips $4.00
  • Sweet Chilli Sauce $2.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Crumbed Onion Rings (3xpieces) $1.00
  • Mussel $1.00
  • Crumbed Scallop $2.00
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
Koji Japanese (sample menu)
  • Soft Shell Crab Tempura $16
  • Fish Teriyaki Box $19
  • Chicken Katsu Udon $14.5
  • Vegetarian Roll $10
  • Rice $2
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Salmon Teriyaki $18
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
Bucklands Espresso Lounge (sample menu)
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
  • Marmite and Cheese Toasties $6
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Omelette of the Day $20
    • on your choice of toast
Mt Hannashan BBQ (sample menu)
  • Special gizzards & hear $10.00 / 12
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Deep fried Chinese bun $8.00 plate
  • Beef rib fillets $20.00 plate
  • Lamb stick $1.60 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Lamb short ribs $28.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Little Wang's Noodle Bar (sample menu)
  • BEEF NOODLE SOUP $10.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • BRAISED PORK ON RICE $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • EGG FRIED RICE WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SESAME NOODLES $9.00
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

email

Email

info@regattabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand
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