Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Salted fish doughnuts $15
    • onion sauce
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • tofu & kimchi $25.00
  • -extra seaweed $2.00
  • -add cheese/egg $2.00
  • hot stone bibimbap (beef/tofu) $15.00
  • sizzling spicy squid $15.00
  • -add cheese S $3/ M $4/ L $5
  • sizzling sweet beef $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
  • Shish Kebab $15.90
    • Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Vege $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
  • Blue Cheese $11.90
    • 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
  • Scallops $1.50
  • Ham $2.60
  • American Hot Dog $3.50
  • Chicken wings $1.20
  • Mussel Fritters $2.80
  • Ham & Pineapple $3.20
  • Squid Rings $1.10
  • Donuts $1.50
  • CASHEW NUTS SEAFOOD $15.00
    • stir fried and squid sauteed with nuts and vegetables
  • PRA RAM LONG SONGPrawns $16.50
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • (red curry paste served with vegetables in coconut milk)
  • HOT-BASIL prawns $16.50
  • FRESH CHILI Seafood $15.00
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
  • GINGER prawns $16.50
  • Deep-Fried Chicken Half $16 / Whole $32
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Chicken with Black Bean Sauce on Rice
  • Chilli Round Beans with Pork Mince $22.00
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Roasted Duck Half $19 / Whole $36
  • Stewed Chicken & Cream Corn $7.00
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Raspberry / Strawberry Jam
  • - Ham
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • SPECIALS $9.80
  • Mussel $1.00
  • Squid Ring $1.20
  • Vegie Roll $2.50
  • prawn Cutlet $1.20
  • Extra Egg $1.00
  • Fish Cake $2.20
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • 700grm Savanah T-bone $68
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Hand crafted garlic bread with aioli (GF option) $5
  • CLAT Bagel $16.00
    • chicken lettuce avocado tomato cream cheese on toasted bagel
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • With BBQ chicken $12.00
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • Belgian Waffle $10.00
    • 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
  • Beetroot
  • Cheese
  • Chicken nuggets $ 0.50
  • Tomato
  • Mayo
  • Cucumber
  • Jumbo chips hand cut Pot $4
  • Kumara fries w/aioli Pot $5
  • (with rice and miso soup)
  • CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
  • 55. Chicken Katsu Ramen $11.90
  • 57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
  • 21. Teriyaki Tofu $10.90
  • 46. Teriyaki Chicken $14.90
  • 7. Calamari Rings (6 pieces) $5.90
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Steamed broccoli
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • Seasoned potato wedges
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
  • -With cream cheese & jam preserve $6.00
  • A bowl of chips $6.00
  • -3 fillings $6.50
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand