Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

EGG $3.00
CURRY ROLL (HOMEMADE) $1.90
BEEF, BLACK BEAN WITH SEASON VEGES $10.90
HAMBURGER $2.50
BEEF MUSHROOMS OYSTER SAUCE $10.90
MUSSEL $1.00
SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90
SWEET IN SOUR

$12.90
Garlic Bread $3.00
- (2 slice)
Grilled Chicken or Grilled Pork on Rice $12.90
Toast $2.50
- (2 slice)
Chicken Curry or Lamb Curry on Rice $12.90
Fish & chips $11.50
- With Aioli sauce & Green salad.
Shoe String Fries $4.90
- (With Aioli).
Green side salad $5.90

Egg $4.50
Terakihi Burger $7.50
Spring Roll $2.50
Cinnamon Donut $1.90
Banana Fritter $1.80
Batted meat pattie $2.00
Denver $4.90
Squid Rings $0.90

Lamb Burger $11.90
- Lamb patty, salad and chips
EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
Mince on Toast $7.50
- mince served with two toast
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
C.A.B $14.50
- (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
Salmon $13.90
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side

Matri $15.00 kg
Raj Kachoori $7.99 pl.
Dahi Bhalla Chat $6.00 pl.
Kaju Katri $30.00 kg
Lamb Madras $11.99
- Lamb cooked with curry leaves, coconut milk & tomatoes
Lamb Chopsuey $12.99
Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
Chicken Fried Rice $12.99

Gurnard $3.40
Deep Fried Wontons (1/2 Doz) $3.70
Mussel Fritter $1.80
5 Fish
Battered Sausage $1.80
Chicken Breast $3.20
Battered Meat Patties $1.80
4 Crabsticks

Pan kissed flat-bread & slaw salsa nepal
Mo: mo:
- With sesame & coriander sauce
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
-Vegetarian $10.00
Chowmein
Vegan $11.00
Egg $12.00
Aaloo tama $6.00

Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
M = Medium Size / L = Large Size
Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
Free Lassi or Can Drink with Combo
Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
Choose Two Curries $9.00
Chana Masala / Yellow Dal $13.50

Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Steamed Broccolini, Lemon Virgin Olive Oil $9.5

Beef and cabbage dumpling $12.00
Blackbean and peanut milk $3.00
Pork and capsicum dumplings $12.00
Celery and egg bun $1.50
Red bean bun $2.50
Jian Bing Guo Zi (Pancake rolled with fried bread stick) $5.00
Pork and chives dumplings $11.00
Combination fried rice $13.00

Bonanza Burger $8.50
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
C $7.50
- Chicken burger, chips, can of drink
Ham / Steak $3.10
Bread Butter $0.30
Chicken Nuggets $0.50
Mussels $1.40
Kiwidog $3.00

1 x drum stick + chips $4.20
Mince & Cheese $3.00
Sausage Roll $1.50
Chicken Wing $1.90
Bacon & Egg Quiche $3.50
Ham & cheese toasted $3.80
Steak & Pepper $3.00
Mince & Cheese Potato

2 fish / 4 potatoes / chips $6.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 2 sausages / chips $6.00
9 fish / 6 sausages / 8 mussels / chips $28.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
8 fish / 4 sausages / 8 potatoes / chips $24.00

One free misc soup when you purchase $20 or more of sushi
-Torched teriyaki salmon
All $2.00
-Avocado
-Tofu pockets
Cream cheese & Pineapple roll
Msg free
-Spring roll

Raita $3.00
- Yoghurt & cucumber mildly spiced
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Chips & chicken nuggets (4pc) $7.00
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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