Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

PappaRich (sample menu)
  • C01 Roti Canai $8.60
  • R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
  • R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
  • R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
  • N18 Pan Mee Soup $16.90
  • V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
  • C09 Roti Telur Bawang $9.00
  • S01 Pappa Fried Chicken Wings $12.00
Obar (sample menu)
  • Beef & webfoot octopus stew $35
  • Fish ball soup (Spicy option) $24
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
  • Marinated beef bean sprout pot $35
  • French fries with aioli sauce $19
  • Spicy seafood pot stew $35
  • Porkbelly with marinated spring onion $35
  • Chicken nuggets $19
K K Takeaway (sample menu)
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • 6 Squid Rings $ 3.90
  • Regular Thighs
  • Lunch Pack $6.50
    • 2 pc & chips
  • Subject to Availability
  • Moro Bar $ 2.60
  • Battered Scallop $ 1.50
Pasadena Bakery (sample menu)
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Caramel Slice $2.00
  • Onion Focaccia $7.00
  • Apricot Danish $3.50
  • Steak & cheese $4.20
  • Custard Danish / Apple Crumble $3.00
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Bacon & Egg Muffins / Mousetraps $4.90
Hancock's (sample menu)
  • Berry pancakes $8.00
  • Smoked salmon omellete $14.00
    • With toast
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Toast with preserves $3.90
  • Spinach omelette $14.00
    • With toast
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • French toast $8.00
Captain Kerrs (sample menu)
  • Potato Fritter $1.00
  • Fish & Chips Combo $7.50
  • Cheese burger Combo $10.00
  • Fresh Snapper $7.00
    • Battered/Grilled
  • Any 2 Fillings $3.50
  • Pineapple Fritter $1.50
  • Chips $2.50
    • one scoop
  • Hawaiian Burger Combo $10.50
UP Cafe (sample menu)
  • w/ chicken, bacon & avocado $15.50
  • - add bacon $4.00
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • w/ chicken, bacon & avocado $16.50
  • fries & aioli $6.50
  • avocado $3.00
  • - add seasonal fresh fruit $2.00
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
Huapai Roast (sample menu)
  • Sandwiches $6.00
  • Shank no trimmings $8.50
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Potato $0.60
  • Kumara $0.80
  • Chicken S $11.5 / M $14.5 / L $18
  • Lamb S $12 / M $15 / L $19
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Source Cafe (sample menu)
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • ● Sides
  • -Add chicken $6.00
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • Meatballs & Ribbon Pasta $10.50
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Prawn masala $15.00
  • Lamb madras $13.00
  • Chicken jhal frezie $11.00
  • Chicken madras $11.00
  • Chicken 65 served with rice $12.00
  • Chana masala $10.00
  • Butter chicken $11.00
  • Cheese & garlic naan $4.00
Tokyo Sushi (sample menu)
  • Battered fish / crab meat / prawn $2.00
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • -Vegetable 10 pcs $7.00
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
Onehunga Cafe (sample menu)
  • Egg (1) $2.50
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
  • Merguez Hot Dog $16.50
  • Pulled Brisket Burger $17
    • Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Chicken $13.50
  • Berry Cheese Cake $13
    • Mali biscuit crumb, maple cream cheese cake and berry compote
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
Greenwoods Kitchen (sample menu)
  • Chocolate Éclair $3.80
  • Pizza Bread (Ham And Cheese) $3.50
  • Pecan $3.50
  • Cheese Scone $3.90
  • Cookie Bags $3.90
  • Butter Heart(peach and Passion Fruit) $3.50
  • Chicken & Mushroom $5.90
  • Steak & fruit Chutney $5.00
Magic Tea (sample menu)
  • Banana Split $6.90
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Curry Chicken $11.90
    • Chicken, vegetables and homemade curry sauce
  • Combination Fried Crispy Noodle $13.90
    • Prawn, mussel, fish ball, squid, surimi and mixed vegetable
  • Japanese Ramen with Pork Chop Soup $12.90
    • Pork chop, vegetables
  • Lamb Brisket with Dried Bean Curd Claypot $14.90
    • Lamb brisket, dried bean curd
  • Chicken & Cashew Nut $11.90
    • Chicken, broccoli, mushroom, carrot, cashew nut
  • Sizzling Beef with Satay Sauce on Noodle $14.90
    • Beef, celery, broccoli, carrot, onion
Eight (sample menu)
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Baby carrots $9.00
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Sirloin steak 180g $36.00
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

email

Email

info@regattabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand
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