Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Vegetarian $8.50 $11.50 $14.50
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Crispy Chicken Drumstick $2.50
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat

Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Broccoli & Pak Choy $9.00
- Black bean garlic sauce

Add surf N turf $5.90
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-Thick cut fries
Side dishes $6.90
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari

Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan
Pizza Bread With Dips $7.00
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Calamari Salad $10.00
- Grilled Squid With Special Dressing
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Fries $4.00
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce

Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Farm Free Chicken $5.50
- Sous Vide
Free Range Chorizo $5.00
Free Range Egg $4.50
- 2ea
Toast Sandwich
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Organic Avocado $4.00

1/4 Roast Chicken $ 4.50
Beef $6.50
Lamb
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
-Small $10.00
-Small $10.00
Roast Kumara each $0.70
-Medium $13.00

Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
Braised pork trotters
Steam chicken wing/Chicken combination with pineapple
Plain congee $3.00
Ox's heart blood vessel with plain cooking style
Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
Steam plain bun (extra condensed milk 50c) $4.50
Sesame paste $2.50
- Function: good for digestion

Garlic bread $9.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-sliced beef steak $17.00
-veg $14.00
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus

Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Potato Wedges 7
- Seasoned and served with garlic aioli
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread

Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons

Vegetable curry $10.00
- Served with ricem or roti
Vegetable chopsuey $8.00
Stir fry (chicken, prawn) $12.00
- Served with rice
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Fried rice $12.00
- Chicken or lamb
Duck curry $15.00
- Served with ricem or roti
Goat curry $10.00
- Served with ricem or roti
Chilli chicken $12.00
- Served with rice

PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken

Coleslaw $3.00
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
PACK $13.00
- 2 thighs & 3 drums
A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
Chicken Wing Stuffed $3.00
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree

Sausage Roll $ 1.70
Afghan $ 1.00
Chicken Pie $ 2.70
Steak & Mushroom $ 2.50
Mince Pie $ 2.00
Steak & Pepper $ 2.50
Steak & Cheese $ 2.20
Steak Pie $ 2.50

Pancakes $12.50
Scrambled Eggs $15.50
Bacon & Eggs $15.50
Omelette $15.50

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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