Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

Street Organics (sample menu)
  • Kumara brownie $5.20
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • -Chicken, tuna, nitrate free ham $4.00
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Egg, lettuce & tomato $12.50
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
Nando's (sample menu)
  • - On its own $24.90
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Chips
  • - Regular $4.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • Add
  • Grilled Haloumi $1.50
Parnell 149 (sample menu)
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Roasted Beetroot, Creme Friache $9
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Fries Served W Aioli $7.5
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Glenmall Roast (sample menu)
  • -Large $11.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • -Medium $14.00
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • Garlic bread $2.50
  • Whole $17.00
  • Double shank meal $18.00
  • -Pork $7.00
BBQ King Restaurant (sample menu)
  • Red roast blue cod fish with rice $19.80
  • Seafood stir fried rice noodle $15.80
  • Chicken & salty fish fried rice $14.80
  • Pickle cabbage fried intestine on rice (Pork) $14.80
  • Salted egg pork congee $11.80
  • Beef fried rice noodle with gravy egg (Chicken) $12.80
  • Sweet corn crab meat soup $9.80
  • Malaysia style fried rice noodle $13.80
Dil Takeaways (sample menu)
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • -Extra to add potato or cashew for any curry $2.50
The Abbey (sample menu)
  • -crispy pork belly & spiced apple chutney
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -chicken & aioli
  • -Duck Fat Roasted Gourmet Potato $8
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Abbey Bites $19
    • your choice of two bites with fries
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -sirlon steak & smoked paprika aioli
New Horse Takeaways (sample menu)
  • Egg / Cheese / Pineapple $0.70
  • Curry Roll $2.40
  • Nasi Goreng with Rice $15.00
  • Egg Fried Rice $9.00
  • Chicken Nugget $1.00
  • Chicken Nibbles $1.00
  • Prawn $15.00
  • Sea Dog $4.40
Avondale Home Bakery (sample menu)
  • 3 - Lasagne $2.50
  • Steak Pie $2.80
  • Butter Chicken Curry $3.00
  • 8 - Chicken Kebab $2.50
  • 5 - Curry Roll $2.00
  • Chicken Kebab $2.50
  • 2 - Garlic Bread $1.50
  • 10 - Potato Wedges w/ Sour Cream $2.50
Azon (sample menu)
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Garlic or plain rice S$3/L$8
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Gather N Feast (sample menu)
  • Extra Toast(V) $ 2.50
  • Bacon $5.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Extra Honey(V) $ 2.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
The Zuu Cafe & Bakehouse (sample menu)
  • Sweet Slices, Paste and we also do catering.
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • With cream cheese, avocado & tomato $10.00
  • With cream cheese & salmon $12.90
  • 29. French Toast $8.00
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 22. Wedges with cheese & bacon $9.80
Delta Bakehouse (sample menu)
  • Beef burger bun $3.50
  • Steak & Pepper $2.90
  • Chicken kebab $2.50
  • Steak & Curry $2.90
  • Steak & Cheese $2.90
  • Cheese and onion $2.90
  • Cheese and pineapple $2.90
  • Sausage Rolls $1.00
Green Bay Bakery (sample menu)
  • Bacon & Egg $3.50
  • Chicken Wrap $4.90
  • Caramel Slice $2.50
  • Chocolate Log L $8.00
    • With cream $2.50
  • Bacon & Egg $4.00
  • Coffee Tart $3.90
  • Custard $2.50
  • Lamb Curry $4.40
Fisher House (sample menu)
  • Scallops & Prawns $9.50
  • Nachos - Beef or Veg $11.00
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Market Fish of the Day $32.00
    • Ask your server for today's catch
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
  • Creamy Mushrooms $3.50
  • Spaghetti Bolognaise n/a
    • Tasty bolognaise sauce on spaghetti and topped with cheese
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

email

Email

info@regattabar.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand
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