Regatta Bar + Eatery in Auckland Menu

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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CITRUS MARINATED OLIVES 10.5
- toasted almonds
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

PAN SEARED CHICKEN BREAST 14.0
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED PRAWNS 11.5
WOOD FIRED MARKET FISH 16.9

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CONFIT BABY POTATO 8.9
- rouille
CROQUETTES 8.5
- fondue / parmesan
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
BABY COS 9.0
- pea / mint / feta / radish

Nearby Sample Menus

Garlic & herb pizza bread $12.00
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Squid basket (GF) $16.00
- lemon & ginger slaw
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
Egg custard $12.00
- Lavender shortbread & strawberries
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond

Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Cured meat board $42.5
- pickles, condiments, breads
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Butter roasted kumara $9
- thyme
Trust the chef tapas board $58

POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
Odial Kool seafood soup $10.00
DEVILLED CHICKEN $17.00
- sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
Masala Vada 2 pcs $3.00
Fish Curry $16.00
Vege Soup $7.00
Roti Burger $10.00
CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style

Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish
Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
Margherita $13.00
- Tomato base, mozzarella cheese, orange, parsley
Mixed Salad $11.90
- Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish
Hummus Dip $2.50
Chips $4.50

Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Pizza of the day $20
- ask your waiter/waitress changes daily.
Mac and cheese $13
- deep fried macaroni and bacon cheese
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

Bargain Box $19.00
- 6 pieces of chicken regular chips
Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
Mixed Pickle $1.00
Lamb Salad $12.50
Chicken Salad $12.50
Gravy $2.00
Chicken Rice(Regular/Combo) $12.00/$14.00

Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Bacon bbq pork avocado $4.00
Toast & spreads $6.50
- With house made jams & a slection of breads
Mushrroms feta baked beans $3.50
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Bbq sauce fresh chilli relish $2.00
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye

Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*French Toast & Berries $13
- With banana & maple syrup
Thick Chips (Small/ Large) $5/$7
Savoury Mince & Cheese $6
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Cheese, Tomato & Onion $5
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish

Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Keke Saiga $5.50
Pisua $4.00
Povi Masima / Salted Beef $4.00
Sua Fai $3.00
Luau / Palusami $5.00
Pai Penu $3.00
Rice $3/$5/$6
- Small / Medium / Large

Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Chicken $ 8.00
Spare Ribs Meal $ 17.90
Two Shank Meal $ 24.50
Chicken $ 7.00
Pork $ 6.50
All served with salad and your favourite sauce and gravy
Spare Ribs and Chips $ 17.90

-boil $9.00
Preserved egg congee (porridge) $3.50
Red bean $1.20
Vegetable (cabbage, vermicelli & mushroom) $1.20
Black fungus in special sauce $3 / $6
Fried peanut $3 / $5
-boil $12.00
Dried bean curd stick in special sauce $3 / $6

Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Egg $2.00
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Extra Sauce / Chutney / Hash Brown $1.50
Toasted Bagel / Five Grain Toast
Ordinary Bread $1.00

Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
Battered crab stick $1.20
Fish & Egg Burger $4.50
Chicken Drumstick $2.00
Dim Sim $2.00
Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
Hamburger $4.00
Cheese Burger $4.50

Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
-with double smoked salmon $1.00
-for one $27.50
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream

Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
(V) vegetarian
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Cauliﬂower mornay $6.50
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Salmon
Creamy mashed potato $6.50
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094880040

Email

info@regattabar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Regatta Bar + Eatery in Auckland Menu

Nearby Sample Menus

Regatta Bar + Eatery

Auckland Region > Auckland > Regatta Bar + Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

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