Regatta Bar + Eatery in Auckland Menu

TO START TO START
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
MAINS MAINS
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED WOOD FIRED
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SHARE SHARE
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
GARDEN HARVEST GARDEN HARVEST
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BUILD IT UP BUILD IT UP
  • PAN SEARED CHICKEN BREAST 14.0
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED MARKET FISH 16.9
ON THE SIDE ON THE SIDE
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • BABY COS 9.0
    • pea / mint / feta / radish

Nearby Sample Menus

  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Side Orders $4.50
    • Garlic bread
  • Hot Fudge Cake $8.50
  • Side Orders $3.20
    • Eggs(2)
  • Penang koay teow soup $10.99
  • Penang prawn noodle $10.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Chicken fried rice $11.99
  • Small combo $5.99
    • One fish with chips
  • Single chicken $3.99
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Combination meats tofu & Veg $16.00
  • Vegetarian Fried Rice - Noodles or Vermicelli $12.00
    • Tofu, Mushrooms & Veges
  • Beef in Satay Sauce (Chicken or Pork) $16.00
  • Chicken $12.00
  • Bami Goreng $14.00
  • Char Kuey Teow $13.00
    • Fried rice Noodles with Egg & Comb Meat
  • Vegetarian $12.00
  • Beef Fried Rice Noodles with Black Bean Sauce $13.00
    • Chicken or Pork
  • BLAT $14.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Burgers w/ Side of Fries $18.00
  • Soup of the day w/ toasted sourdough $10.50
  • Soup of the day & bread $11.90
  • Savoury Mince on Toast w/ Egg $12.90
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Seafood Chowder $14.50
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Pikelets (V) $16
    • peanut butter and jelly
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • With egg $20
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Spinach $3.50
  • Egg $3.00
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Hand cut fries with fresh aioli $8.50
  • Battered Fish (Dory) & Chips $12.00
  • Soup of the Day $9.50
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Garden Salad $8.50
  • Egg, pinapple, beetroot, onion $1.00
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Chicken Tenderloins, chips & salad $18.00
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried pork buns + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • -Smoked Salmon $21.00
  • Bacon, Tomato, Avocado $17.00
  • -Bacon, Tomato and Salami $17.00
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • -Seasonal Fruit $18.50
  • Tomato, Bacon, Avocado $16.00
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • American hot dog $5.00
    • With cheese and onion
  • Mince borak $1.50
  • Lamb salad with your choice of sauce $11.50
  • Tarakihi $4.50
  • Tomato $0.70
  • Bacon $2.30
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • Bacon burger $5.00
  • Wheat N/A
  • Beetroot N/A
  • White Chip Macadamia N/A
  • Bacon, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Aioli N/A
  • Thinly Cut Ready Salted N/A
  • Ham, Egg and Cheese N/A
  • Green Tea Ice Cream $4.00
  • Boiled Egg $1.50
  • Regular $9.00
  • Prawn with Yum Yum Sauce $14.50
  • Mixed Sashimi Set $24.50
  • Deep Fried Chicken Set $17.00
  • Deep Fried Takoyaki $7.00
  • Pork Fried Noodles with Vegetables $12.00
  • Steak pie $3.20
  • Bacon e egg croissant $4.50
  • Savouries
  • Chicken wing $1.70
  • Mince pie $2.10
  • Sausage roll $2.00
  • Steak & cheese pie $3.40
  • Bacon e egg nuffin $3.50
  • Avocado $4.00
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • Marmite $7.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Samosa Chaat (Double) $6.00
  • Samosa Chaat (Single) $4.00
  • Naan $2.50
  • Samosa $1.50
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Bread Pakoda $2.00
  • Chutney $0.50
Regatta Bar + Eatery

Regatta Bar + Eatery

location

Address

The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880040

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Strand, The Strand, North Shore, Takapuna, Auckland, Auckland, 0622, New Zealand