Remarkable Takeaways in Queenstown Menu

Remarkable Takeaways in Queenstown has no menu available, but can choose from many other options such as Vegetable Samosa (2pcs) or Onion Bhajees (6pcs) from Krishna Takeaways. Vudu Cafe offers many options including please order at the counter 7.30am – 4.00pm and we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Waitaki Cafe & Diner includes a wide range like Chips (half scoop) or -Scoop. Breads and spreads and Garlic bread from . The Manhattan offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Schweppes - 330ml $3.50
  • Steamed Jasmine Rice $2.50
  • Prawn Rolls (4) $9.00
  • Crispy Chicken on Rice $18.50
  • Teriyaki Chicken on Rice $18.50
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Golden Rolls (6) $7.00
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Bacon, roast onion, rosemary, pecorino $28
  • Crunchy cos lettuce with mustard dressing $9.50
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Warm marinated tomatoes $6.00
  • Eichardt’s house-cured free-range bacon $6.00
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Garlic prawns & vegetables $34.00
  • Chicken fried rice $20.00
  • Garlic vegetables $15.00
  • Hunan chilli chicken $26.00
  • Combination seafood & vegetables $28.00
  • BBQ pork with bok choy $25.00
  • Deep fried pork wontons (6) $11.00
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs any style with your choice of toast $12
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Domino $6.00
    • Seasoned black beans and cheese
  • Add Totopos $3.50
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Totopos $4.50
    • Just the corn chips
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • SHRIMP CREAM CROQUETTE $9.00
  • GIZZARD $6.00
  • DEEP FRIED TOFU $8.00
  • PORK $6.00
  • TERIYAKI PRAWN $6.00
  • EDAMAME $5.50
  • SCALLOP $6.00
  • MIXED VEGETABLE $5.00
  • Garden salad with citrus vinaigrette $6.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • 2 for $18.00
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Cabecou (goat, soft, region du Correze)
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add salsa and guacamole $2.50
  • - Add ham for $2.50
  • - Add ham for $2.50
  • - Add garlic bread for $3.00
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Soup n/a
    • Please see our blackboard
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Remarkable Takeaways

Remarkable Takeaways

location

Address

Frankton Village, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034423513

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
Frankton Village, Frankton, Queenstown, Otago, 9300, New Zealand
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