Remarkable Takeaways in Queenstown Menu

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Remarkable Takeaways in Queenstown has no menu available, but can choose from many other options such as Vegetable Samosa (2pcs) or Onion Bhajees (6pcs) from Krishna Takeaways. Vudu Cafe offers many options including please order at the counter 7.30am – 4.00pm and we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Waitaki Cafe & Diner includes a wide range like Chips (half scoop) or -Scoop. Breads and spreads and Garlic bread from . The Manhattan offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

wild Venison shepherd's Pie $28.00
- pickled walnut salad
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Havoc free range bacon
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot

Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Onion rings $8.00
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

Som Tum Spicy green papaya salad $15.00
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Spicy Roasted Duck salad $25.00
Basil & Chilli $23.50
- tiger prawns squids seafood
Tiger Prawns & Smoked Salmon salad $20.00
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Thai Wonton Noodle soup $17.50
- egg noodles
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles

-Mushrooms $3.50
-Tomato $3.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Served until 2pm
Served from 5pm
Crispy lemon squid with smoked chilli mayo $9.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Baked brie and onion pie $9.50

Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Fruit salad $8.50
- with yoghurt & granola
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast

Puhoi Gorgonzola $11.00
Herbed Gourmet Potatoes $7.00
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Fries $7.00
- with aioli & tomato sauce.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Chorizo Cigars $10.00
- with cashew nut pesto
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Salad $10.00
- mixed salad leaves with house dressing

Chimichuri $2.95
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Garlic & parsley butter $2.95
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Thyme & pinot noir jus $2.95

Corn Chips & Salsa $8.00
Chilli flakes $3.00
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Chipotle Rice $5.00
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw

Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Roasted Root Vegetables $8
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20

Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Peking duck pancakes-Half (8pancakes) $45.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Bluff black foot abalone 150/500g
- Braised whole abalone
Aromatic duck spring roll $15.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
House green salad $12.00

-Medium $21.50
-Large $29.00
-Salmon $5
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Soup of the Day $9
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Beer Battered Blue Cod One piece $5

Remarkable Takeaways

Otago > Queenstown > Remarkable Takeaways

Address

Frankton Village, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034423513

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM