Remarkable Takeaways in Queenstown Menu

Are you the owner? Manage this listing for free.

Remarkable Takeaways in Queenstown has no menu available, but can choose from many other options such as Vegetable Samosa (2pcs) or Onion Bhajees (6pcs) from Krishna Takeaways. Vudu Cafe offers many options including please order at the counter 7.30am – 4.00pm and we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Waitaki Cafe & Diner includes a wide range like Chips (half scoop) or -Scoop. Breads and spreads and Garlic bread from . The Manhattan offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

Cheesy Herb Loaf $11
Herb Ciabatta Loaf $10.5
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Cheesy Garlic Loaf $11

Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Fries $7.00
- With smoked salt and tomato sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

200 g. FILLET $35.50
300g. RIB EYE $37.50
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
BREAKFAST SAUSAGES $4.00
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
CALAMARI $12.50
- light parmesan crust - garlic aioli.

Miso ramen
- Miso soup based ramen
Salmon teriyaki don
Chicken curry
Tonkotsu ramen
- Pork broth soup based ramen
Aburi salmon
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Tofu teriyaki don
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu

Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Cajun Hand Cut Fries with Garlic Aioli $9.00
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw

Classic $12
- Beef
Down Size Almost Any Burger $10
Fish and Chips $8
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Free Range Egg $1.5
Balsamic Mushrooms $2
Kumara $8
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms

Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Apricot Creme Brulee
- with pistachio biscotti
Chorizo Cigars $10.00
- with cashew nut pesto
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise

Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Blue cheese butter $2.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Selection of petit fours per person $13.95

Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Mini Angus steak $12.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Silverfern Reserve beef eye fillet $34.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Mini beef burger $12.00
Chicken tenders $12.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Corn on the Cob
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Large $6.50
- Creamy chip dip $2.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Tom rang Muoi $25.00
- Salted prawn
Mien Xao Hai San $17.00
- Glass Noodle
Muc Ca Ri $21.00
- Green Curry squid
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Roasted Root Vegetables $8
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3

Real Chocolate Ice Cream Sundae $12.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Scallops Florentine $18.00
Tandori chicken, red onion, coriander & greek yoghurt
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00

TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Grilled Tomatoes $4.00
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
Mushrooms $4.80
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
Small Chips $4.80
Spinach $4.80

Traditional Greek salad $14.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Mixed leaf salad $9.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Ciabatta $4.00
- house-churned butter

Remarkable Takeaways

Otago > Queenstown > Remarkable Takeaways

Address

Frankton Village, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034423513

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM