Remarkable Takeaways in Queenstown Menu

Remarkable Takeaways in Queenstown has no menu available, but can choose from many other options such as Vegetable Samosa (2pcs) or Onion Bhajees (6pcs) from Krishna Takeaways. Vudu Cafe offers many options including please order at the counter 7.30am – 4.00pm and we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Waitaki Cafe & Diner includes a wide range like Chips (half scoop) or -Scoop. Breads and spreads and Garlic bread from . The Manhattan offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Zuppa $9.50
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Homemade Bread $7.50
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Homemade Bread with Garlic $8.50
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
Flame Bar and Grill (sample menu)
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Plain Ciabatta Loaf $10
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Fergbaker (sample menu)
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $12.00
    • Cheddar
Fat Badgers Pizza (sample menu)
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
Hikari Sushi Bar (sample menu)
  • Japanese style curry with vegetables
  • Chicken teriyaki don
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Unagi don
  • Miso soup
  • Salmon sashimi don
Halo (sample menu)
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Soup of the Day $14.00
    • Served with crusty ciabatta
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Fried Calamari/lemon aioli $11.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Rata (sample menu)
  • Treacle & rye bread, home smoked butter $8.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Fishbone Bar and Grill (sample menu)
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Bombay Palace (sample menu)
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Tea & Coffee $4.00
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Fernhill Fish & Chips (sample menu)
  • Shark $5
  • Bacon & Egg Roll $5
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Scallops $3
  • 6 Onion Rings and Chips $5
  • -large $4.50
  • Mussels $3
  • -large $4
Sombrero's Mexican Restaurant (sample menu)
  • Cordero de Plata Lamb $10 B / $7 T
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Chipotle Chicken $10 B / $7 T
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Pineapple Salsa $4.00
    • Mild fruity
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
Fat Badger's Pizza (sample menu)
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • CRUNCHY FRIES $8.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • LOADED WEDGES $11.00
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • THE SMOKEY BADGER
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
Pier 19 (sample menu)
  • Salt & pepper calamari $16.00
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Roasted new season potatoes $8.00
  • Zamora beef burger $25.00
    • Aged beef, rocket, cheddar, tomato, beetroot, and fries
Left Bank Cafe (sample menu)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • 6 for $42.00
  • Cabecou (goat, soft, region du Correze)
  • 8 for $56.00
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 MEZZE & DESSERT $60pp
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • NO5 MEZZE $50pp
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
Remarkable Takeaways

Remarkable Takeaways

location

Address

Frankton Village, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034423513

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
Frankton Village, Frankton, Queenstown, Otago, 9300, New Zealand
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