Seoul Garden Korean Restaurant in Queenstown Menu
Currently there is no menu available for Seoul Garden Korean Restaurant in Queenstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Queenstown below.
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| The Bronze Elephant Thai | Thai, Asian, Seafood, Fast Food |
| Saigon Kingdom | Gluten Free, Fusion, Vegetarian, Vietnamese, Asian |
| Hikari | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Frankton Arm Tavern (sample menu)
|
BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
|
PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
|
THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
|
CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
|
RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it! |
$24.50 |
|
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
|
CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
| Clean Here for the full menu for Frankton Arm Tavern |
Wild Ginger (sample)
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NZ SCAMPI 25
Sashimi &congee |
|
| Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings | $18.00 |
| Aromatic duck spring roll | $15.00 |
| Natural or steamed with ginger, garlic and vermicelli | |
|
Mongolian lamb
Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce |
$30.00 |
| Seasonal vegetables | $20.00 |
| Peking duck pancakes-Whole(16pancakes) | $88.00 |
|
MARKET FISH MP
New Zealand Live clam (Subject to availability) |
|
| Clean Here for the full menu for Wild Ginger |
Left Bank Cafe (sample)
| Brie de Meaux (cow, soft, region de Meaux) | |
| 8 for $56.00 | |
| Available with wine pairing | |
| Beaufort (cow, semi soft, region de Beaufort) | |
|
Coq au vin
Linguini pasta / mushrooms / pearl onion |
$28.00 |
|
Napoleon creme brulee
Almond short tuile / berry coulis |
$14.00 |
|
Moules mariniere (mussels cooked in white wine)
Bread / garlic / creme fraiche (GF bread on request) |
$23.00 |
|
Mouse au chocolate
Nougatine tuile |
$14.00 |
| Clean Here for the full menu for Left Bank Cafe |
Red Rock Bar & Cafe (sample)
|
Three Egg Omelette
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms |
$14.00 |
| Chips | $7.00 |
| Garlic loaf | $8.00 |
|
Our Famous All Day Breakfast
2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each |
$10.00 |
|
Bacon Buttie
Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway |
$10.00 |
|
Chili Con Came
Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander |
$15.00 |
|
Porridge
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar |
$8.50 |
|
Falafel wrap
Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries |
$14.00 |
| Clean Here for the full menu for Red Rock Bar & Cafe |
Saigon Kingdom (sample)
|
Crispy Chicken
With Chilli Mayo Sauce |
N/A |
|
Chicken Laksa
Shredded Chicken in Light Creamy Coconut Broth |
N/A |
|
Vegetable Noodle Soup
Seasonal Vegetable and Tofu |
N/A |
| Cashew Nuts | N/A |
|
Chargrilled Chicken Thigh
Served with Soy & Vinaigrette Greens |
N/A |
|
Shaking Beef
Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress |
N/A |
|
Grilled Salt and Chilli Fish Fillet
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads |
N/A |
|
Saigon Summer Rolls
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy |
N/A |
| Clean Here for the full menu for Saigon Kingdom |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Mrs Ferg | Dessert, Bakery, Ice Cream |
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Bespoke Kitchen | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| Suma's Sushi | Japanese, Sushi |
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
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Click here to send us an updateRestaurant Details
- Location
- Queenstown
- Type
- Service
- Table Service
- Price
- Phone
- 034427131
- Fax
- None
- None
- Address
- 30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Features
- Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, After-hours, Waitstaff, Bar Not Available, Cash, Groups, Bankcard, Lunch, Seating, No Takeaway, Serves Alcohol, Dinner, Child-friendly
- Cuisine
- Asian, Korean
- Website
Opening Hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM