Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
Fries $7.00
- With smoked salt and tomato sauce
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
-
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
- Oat & Raisin N/A
- Honey Mustard N/A
- Turkey N/A
- Thousand Island N/A
- Steak and Cheese N/A
- Italian Dressing N/A
- Roast Beef N/A
- Chipotle N/A
- Greek Salad $10
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
-
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Garlic Bread $7
- Platter of Smoked Meats Pestos Olives & Breads $24
-
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
- Freshly baked loaf $10.00
-
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
-
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
-
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Polenta chips w/ aioli $10.00
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Breads & dips $15.00
-
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
-
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
-
Guacamole $4.00
- Avocado dip
-
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
-
Salsa Verde $4.00
- Mild green
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Corn chips $4.00
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- House Salad N/A
-
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
-
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
-
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
-
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
-
Mussels (1) $2.00
- One delicious New Zealand mussel
- Chunky Chips $5.50
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
-
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Gravy $2.50
-
Chips $4.00
- Traditional New Zealand Chips
-
Ga Xao Cay $18.50
- Spicy chicken/satay
- Scallop with Vegetables $25.00
-
Heo Quay $18.50
- Crispy Pork
-
Bun Cha Gio Dac Biet $17.00
- Special combination salad
-
Heo Xa Xiu $18.50
- Honey roast pork
-
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
-
Tom Xao Hat Dieu $25.00
- Cashews prawn
-
Muc Ca Ri $21.00
- Green Curry squid
- Roast Lamb Salad R $11.90 / P $9.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Regular (R) Petita (P)
- Chicken Caesar Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Breast Salad R $11.90 / P $9.90
- Pita Chips and Dip $3.90
- Roast Lamb Pita R $11.50 / P $9.50
-
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
-
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
- Baked Beans $3.20
-
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
- Joe's Hash $ 4.00
-
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
-
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
-
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
-
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
-
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- 4 for $32.00
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- Available with wine pairing
- With Akaora smoked salmon or smoked chicken $23.00
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
-
Mouse au chocolate $14.00
- Nougatine tuile
- Silverfern Reserve beef eye fillet $34.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Mini Angus steak $12.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus