Currently there is no menu available for Perky's - Floating Bar in Queenstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Queenstown below.
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Frankton Ale House | Bar, Pub Food, European |
| Red Rock Bar & Cafe | Gluten Free, Bar, Australian, British, New Zealand, Vegetarian, Pub Food, Cafe Food |
| Barmuda | Bar, Others, Pub Food |
Below you'll find samples from menus of places nearby.
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HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
|
THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
|
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
|
RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it! |
$24.50 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
|
BEEF BURGER
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring |
$19.00 |
|
CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
|
CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
| Clean Here for the full menu for Frankton Arm Tavern |
| Aromatic duck spring roll | $15.00 |
|
NZ SCAMPI 25
Spicy Deep Fried |
|
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Fiordland crayfish 128/500g
Wok Fried with white soy, ginger and shallots |
|
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Mongolian lamb
Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce |
$30.00 |
|
NZ SCAMPI 25
Sashimi &congee |
|
| Natural or steamed with ginger, garlic and vermicelli | |
| Chinese roast duck | half $35.00/whole $65.00 |
| Peking duck pancakes-Whole(16pancakes) | $88.00 |
| Clean Here for the full menu for Wild Ginger |
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The Left Bank Burger
Bun / bacon / cheddar / lettuce / tomato / Boursin aioli |
$23.00 |
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Tatin apple tart
Calvados sauce / cinnamon Chantilly |
$14.00 |
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Coq au vin
Linguini pasta / mushrooms / pearl onion |
$28.00 |
|
Moules mariniere (mussels cooked in white wine)
Bread / garlic / creme fraiche (GF bread on request) |
$23.00 |
| Cabecou (goat, soft, region du Correze) | |
| 8 for $56.00 | |
|
Napoleon creme brulee
Almond short tuile / berry coulis |
$14.00 |
|
French Onion
Gruyere puff pastry crust |
$16:00 |
| Clean Here for the full menu for Left Bank Cafe |
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chicken Parmigiana
Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries |
$20.00 |
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Loaded Wedges
loaded with bacon melted cheese sour cream and sweet chilli sauce |
$10.00 |
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Chili Beef Nachos
Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side. |
$10.00 |
|
Poutine
Chips melted cheese and gravy canadian style |
$10.00 |
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Chili Con Came
Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander |
$15.00 |
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Our Famous All Day Breakfast
2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each |
$10.00 |
| Chips | $7.00 |
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Three Egg Omelette
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms |
$14.00 |
| Clean Here for the full menu for Red Rock Bar & Cafe |
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Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame |
N/A |
| Homemade Pork Spring Rolls | N/A |
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Chargrilled Caramelised Pork Chop
Served with Mixed Greens, Fried Egg and Viet Pickles |
N/A |
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Chargrilled Chicken Thigh
Served with Soy & Vinaigrette Greens |
N/A |
|
Charcoal Grilled Whole Tiger Prawn
Marinated with Garlic and Chilli |
N/A |
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Soft Shell Crab
On Bed of Iceberg Lettuce, Served with Tamarind Sauce |
N/A |
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA
Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing |
N/A |
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Grilled Pork Meatballs Seafood Platter
Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2) |
N/A |
| Clean Here for the full menu for Saigon Kingdom |
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Mrs Ferg | Dessert, Bakery, Ice Cream |
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Bespoke Kitchen | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| Suma's Sushi | Japanese, Sushi |
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
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