Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Cheesy Herb Loaf $11
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot N/A
- Double Choc Chip N/A
- Bacon, Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Sweet Onion N/A
- Thinly Cut Ready Salted N/A
- Mayo N/A
- Onion N/A
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Fried home-made black pudding $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Salt & pepper calamari served with aioli $14.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Basket of fries - $7.00
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Yuxiang eggplant $16.00
- Deep fried salt & pepper tofu (6) $9.00
- BBQ pork fried noodles $20.00
- Crispy prawn wraps (5) $12.00
- Steamed rice $7.00
- Combination fried noodles $25.00
- Ginger beef with spring onion $26.00
- Chicken fried rice $20.00
- Steamed Vegetables $5.00
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
- 18 for $20.00
- Add prawns $4.00
- For 2 shanks $27.00
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
- For 1-2 people $11.00
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- House Salad N/A
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Crispy Calamari N/A
- with chilli mayo sauce
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Bowl of fries $7
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
- Mussel With Satay $21.00
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
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Com Ga roti $17.00
- Five spices chicken on rice
- Scallop with Vegetables $25.00
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Cha ca $9.00
- Fish cake (6 pieces)
- - 8 pieces Jumbo Teriyaki Chicken
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces Smoked Salmon & Double Avocado
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Cucumber Hosomaki
- Nigiri Sushi Medley $30.90
- Double Avocado Medley $23.90
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Fresh New Zeland oyster SP
- Crispy roast pork belly $20.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Seasonal vegetables $20.00
- Soup of the day $12.00
- Natural or steamed with ginger, garlic and vermicelli
- Stewart island king salmon sashimi $25.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- 8 for $56.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Available with wine pairing
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Cabecou (goat, soft, region du Correze)
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Grilled Cheese Panini $5.00
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Toasted Bagel $6.50
- Served with cream cheese
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- - Add salsa and guacamole $2.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Combo Platter $30/$60
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Sauteed Green Beans $4
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Pulled Pork $20
- With apple and fennel slav
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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