Currently there is no menu available for Perky's - Floating Bar in Queenstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Queenstown below.
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Frankton Ale House | Bar, Pub Food, European |
| Red Rock Bar & Cafe | Gluten Free, Bar, Australian, British, New Zealand, Vegetarian, Pub Food, Cafe Food |
| Barmuda | Bar, Others, Pub Food |
Below you'll find samples from menus of places nearby.
|
RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it! |
$24.50 |
|
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
|
CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
|
THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
|
BEEF BURGER
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring |
$19.00 |
|
BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
|
CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
| Clean Here for the full menu for Frankton Arm Tavern |
| Shitaki mushroom wonton | $12.00 |
| Soup of the day | $12.00 |
|
Spicy eggplant(vegetarian option available)
Deep fried eggplant with sambal sauce |
$20.00 |
| Crispy roast pork belly | $20.00 |
|
Black pepper wild venison
Wok fried west coast wild venison with black pepper and onion |
$32.00 |
|
Bluff black foot abalone 150/500g
Braised with oyster sauce |
|
| Live green lipped mussels steamed with white wine & saffron | $15.00 |
| Natural or steamed with ginger, garlic and vermicelli | |
| Clean Here for the full menu for Wild Ginger |
|
Mouse au chocolate
Nougatine tuile |
$14.00 |
| Tomme de Savoie (cow, semi hard, region de Savoie) | |
|
Goat cheese crostini salad
Rocket salad/ prosciutto/ rosemary oil |
$19.00 |
| Bleue d'Auvergne (cow, soft, region Central Auvergne) | |
| Served with your choice of mixed greens our French fries | |
|
Pumpkin veloute (V)
Coriander sour cream / farmers bread |
$16.00 |
|
Tatin apple tart
Calvados sauce / cinnamon Chantilly |
$14.00 |
| Comte (cow, semi hard, region Franche Comte) | |
| Clean Here for the full menu for Left Bank Cafe |
|
Bangers n' Mash
2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy |
$14.00 |
|
chicken Parmigiana
Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries |
$20.00 |
|
Pork Ribs
Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad |
1/2$20.00/Full$28.50 |
|
Vegetarian Breakfast
2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter |
$12.00 |
|
Chicken Burger
Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce |
$14.50 |
|
Fish n' Chips
Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce |
$17.00 |
| Side Salad | $5.00 |
|
Three Egg Omelette
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms |
$14.00 |
| Clean Here for the full menu for Red Rock Bar & Cafe |
|
Vegetable Noodle Soup
Seasonal Vegetable and Tofu |
N/A |
|
Crispy Chicken
With Chilli Mayo Sauce |
N/A |
|
Soft Shell Crab
On Bed of Iceberg Lettuce, Served with Tamarind Sauce |
N/A |
|
Vietnamese Pancake
Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce |
N/A |
|
Chicken Vegetable and Cashew Nuts
Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts |
N/A |
|
Pho Bo
Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth |
N/A |
| Veges & Egg Fried Rice | N/A |
|
Shaking Beef
Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress |
N/A |
| Clean Here for the full menu for Saigon Kingdom |
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Mrs Ferg | Dessert, Bakery, Ice Cream |
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Bespoke Kitchen | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| Suma's Sushi | Japanese, Sushi |
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
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Click here to send us an updateMonday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM