Currently there is no menu available for Perky's - Floating Bar in Queenstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Queenstown below.
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Frankton Ale House | Bar, Pub Food, European |
| Red Rock Bar & Cafe | Gluten Free, Bar, Australian, British, New Zealand, Vegetarian, Pub Food, Cafe Food |
| Barmuda | Bar, Others, Pub Food |
Below you'll find samples from menus of places nearby.
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PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
|
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
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THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
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RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it! |
$24.50 |
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BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
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BEEF BURGER
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring |
$19.00 |
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CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
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BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
| Clean Here for the full menu for Frankton Arm Tavern |
| Wild ginger fried rice | $22 .00 |
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MARKET FISH MP
Steamed |
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Fiordland crayfish 128/500g
Wok fried with garlic butter |
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NZ SCAMPI 25
Sashimi &congee |
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Bluff black foot abalone 150/500g
Braised with oyster sauce |
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Fiordland crayfish 128/500g
Deep fried with spicy salt |
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Bluff black foot abalone 150/500g
Braised whole abalone |
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Szechuan pork
Double cooked havoc pork with fresh chilli, onion and green pepper |
$26.00 |
| Clean Here for the full menu for Wild Ginger |
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Philly cheese steak sandwich
Panini bread / roast beef / capsicum / onion / provolone |
$21.00 |
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French Onion
Gruyere puff pastry crust |
$16:00 |
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Pumpkin veloute (V)
Coriander sour cream / farmers bread |
$16.00 |
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Hand cut French fries(V)
Parmersan / truffle salt |
$9.00 |
| Available with wine pairing | |
| Ossau Iraty (sheep, semi hard, region Basque) | |
| 8 for $56.00 | |
|
Romaine Wedges(V)
Bacon / cherry tomato |
$9.00 |
| Clean Here for the full menu for Left Bank Cafe |
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Penne Ratatouille
Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese |
$16.00 |
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Porridge
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar |
$8.50 |
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Three Egg Omelette
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms |
$14.00 |
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Fish n' Chips
Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce |
$17.00 |
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Breakie Roll
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go |
$12.00 |
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Bacon Buttie
Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway |
$10.00 |
| Chips | $7.00 |
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Homemade Muesli
Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana |
$8.50 |
| Clean Here for the full menu for Red Rock Bar & Cafe |
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Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame |
N/A |
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Seafood Noodle Soup
Mussels, Squid, Fish Cake and Prawn Cutlet |
N/A |
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Grilled Pork Meatballs Seafood Platter
Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2) |
N/A |
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Grilled Salt and Chilli Fish Fillet
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads |
N/A |
| Steamed Jasmine Rice | N/A |
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Hmong Styled Crispy Whole Fish
On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham' |
N/A |
| Cashew Nuts | N/A |
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Chicken Noodle Soup
Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth |
N/A |
| Clean Here for the full menu for Saigon Kingdom |
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Mrs Ferg | Dessert, Bakery, Ice Cream |
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Bespoke Kitchen | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| Suma's Sushi | Japanese, Sushi |
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
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Click here to send us an updateMonday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
