Currently there is no menu available for Perky's - Floating Bar in Queenstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Queenstown below.
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Frankton Ale House | Bar, Pub Food, European |
| Red Rock Bar & Cafe | Gluten Free, Bar, Australian, British, New Zealand, Vegetarian, Pub Food, Cafe Food |
| Barmuda | Bar, Others, Pub Food |
Below you'll find samples from menus of places nearby.
|
THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
|
CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
|
BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
|
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
|
BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
|
HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
|
PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
| Clean Here for the full menu for Frankton Arm Tavern |
|
Black pepper wild venison
Wok fried west coast wild venison with black pepper and onion |
$32.00 |
|
MARKET FISH MP
Braised |
|
|
Mongolian lamb
Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce |
$30.00 |
| Soup of the day | $12.00 |
| Wild ginger fried rice | $22 .00 |
| Steamed rice | $3 .00 |
|
Fiordland crayfish 128/500g
Wok fried with garlic butter |
|
| Seasonal vegetables | $20.00 |
| Clean Here for the full menu for Wild Ginger |
|
Hand cut French fries(V)
Parmersan / truffle salt |
$9.00 |
| Comte (cow, semi hard, region Franche Comte) | |
|
Creamy seafood chowder
French baguette / lemon confit / herb butter |
$28.00 |
|
Romaine Wedges(V)
Bacon / cherry tomato |
$9.00 |
|
Classic Caesar salad
Lettuce / tomato / poached egg / crouton / parmesan tuile |
$19.00 |
| 6 for $42.00 | |
| Tomme de Savoie (cow, semi hard, region de Savoie) | |
| 2 for $18.00 | |
| Clean Here for the full menu for Left Bank Cafe |
|
Fish n' Chips
Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce |
$17.00 |
|
Chili Beef Nachos
Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side. |
$10.00 |
|
Porridge
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar |
$8.50 |
| Chips | $7.00 |
|
Bangers n' Mash
2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy |
$14.00 |
|
Chicken wrap
Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries |
$14.00 |
|
Chili Con Came
Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander |
$15.00 |
|
The Mighty works
2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler |
$18.00 |
| Clean Here for the full menu for Red Rock Bar & Cafe |
|
Hmong Styled Crispy Whole Fish
On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham' |
N/A |
| Prawn Crackers | N/A |
| Veges & Egg Fried Rice | N/A |
|
Chicken Noodle Soup
Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth |
N/A |
|
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA
Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing |
N/A |
| Spicy Beef Salad | N/A |
| Viet Pickles | N/A |
|
Tom Yum Seafood
Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth |
N/A |
| Clean Here for the full menu for Saigon Kingdom |
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Mrs Ferg | Dessert, Bakery, Ice Cream |
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Bespoke Kitchen | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| Suma's Sushi | Japanese, Sushi |
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
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Click here to send us an updateMonday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM