Currently there is no menu available for Rehab in Queenstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Queenstown below.
| Name | Cuisines |
|---|---|
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
| Rehab Smoothie Bar | Gluten Free, Vegetarian, Vegan, Cafe Food, Health Food, Juice |
| Pita Pit | Gluten Free, Vegetarian, Vegan, Health Food, Fast Food |
| Roaring Megs Restaurant | Gluten Free, International, New Zealand, Vegetarian, Health Food, European, French |
| Tank Juice Bar | Health Food, Juice |
Below you'll find samples from menus of places nearby.
|
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27) |
$18.00 |
|
BEEF BURGER
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring |
$19.00 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
|
BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
|
HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
|
BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
|
THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
|
CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
| Clean Here for the full menu for Frankton Arm Tavern |
|
Fiordland crayfish 128/500g
Wok fried with garlic butter |
|
| Chinese roast duck | half $35.00/whole $65.00 |
| Live green lipped mussels steamed with white wine & saffron | $15.00 |
| Peking duck pancakes-Whole(16pancakes) | $88.00 |
| Peking duck pancakes-Half (8pancakes) | $45.00 |
| Crispy roast pork belly | $20.00 |
|
MARKET FISH MP
Deep fried |
|
|
Szechuan pork
Double cooked havoc pork with fresh chilli, onion and green pepper |
$26.00 |
| Clean Here for the full menu for Wild Ginger |
|
Goat cheese crostini salad
Rocket salad/ prosciutto/ rosemary oil |
$19.00 |
| Tomme de Savoie (cow, semi hard, region de Savoie) | |
|
Hand cut French fries(V)
Parmersan / truffle salt |
$9.00 |
| 2 for $18.00 | |
|
Napoleon creme brulee
Almond short tuile / berry coulis |
$14.00 |
| Beaufort (cow, semi soft, region de Beaufort) | |
|
French Antipasto
Cheese (2) /pate / dry sausage / condiments |
$12/person |
|
Pumpkin veloute (V)
Coriander sour cream / farmers bread |
$16.00 |
| Clean Here for the full menu for Left Bank Cafe |
|
Falafel wrap
Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries |
$14.00 |
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Big Breaky Burrito
Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream |
$16.00 |
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Bacon Buttie
Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway |
$10.00 |
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Loaded Wedges
loaded with bacon melted cheese sour cream and sweet chilli sauce |
$10.00 |
|
Breakie Roll
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go |
$12.00 |
|
Porridge
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar |
$8.50 |
|
Pulled Pork Sub
Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad |
$17.00 |
|
Vegetarian Breakfast
2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter |
$12.00 |
| Clean Here for the full menu for Red Rock Bar & Cafe |
| Spicy Beef Salad | N/A |
|
Baby Clam
Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker |
N/A |
| Viet Pickles | N/A |
|
Crispy Chicken
With Chilli Mayo Sauce |
N/A |
| Veges & Egg Fried Rice | N/A |
|
Charcoal Grilled Tiger Prawn
Served with Vietnamese Mint and Dipping Sauce |
N/A |
|
Chicken Noodle Soup
Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth |
N/A |
|
Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame |
N/A |
| Clean Here for the full menu for Saigon Kingdom |
| Name | Cuisines |
|---|---|
| Perky's - Floating Bar | Bar, New Zealand, Pub Food |
| Frankton Arm Tavern | Bar, New Zealand, Pub Food, Bar Food |
| Mrs Ferg | Dessert, Bakery, Ice Cream |
| Wild Ginger | Gluten Free, Vegetarian, Asian, Chinese, European |
| Bespoke Kitchen | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Seoul Garden Korean Restaurant | Asian, Korean |
| Suma's Sushi | Japanese, Sushi |
| Rehab | New Zealand, Vegetarian, Vegan, Health Food |
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Click here to send us an updateSunday
8:30 - 18:00
Monday
8:00 - 18:00
Tuesday
8:00 - 18:00
Wednesday
8:00 - 18:00
Thursday
8:00 - 18:00
Friday
8:00 - 18:00
Saturday
8:30 - 18:00