Bespoke Kitchen in Queenstown Menu

Bespoke Kitchen in Queenstown has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. The Blue Door offers many options including Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Blueskin Nurseries Cafe includes a wide range like Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE. West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad and Sticky Pork Ribs* Served with salad and Fries from . Chatto Creek Tavern offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Available from 12PM to 4PM
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Eggs Benedict with
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • -Tomato $3.50
  • -Mushrooms $3.50
  • Salads $3.50
    • Add fries to your meal for only
  • -Salmon $6
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • Parma ham, mushroom, watercress, parmesan $29
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Tiramisu, covered in chocolate flakes $13
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Salami, capsicum, olives, leeks $28
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Treacle & rye bread, home smoked butter $8.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Chilli flakes $3.00
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Herbed Cheese $4.00
  • Tortilla $2.00
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • 6 for $8.00
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • For 2 people $62.00
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Ratatouille Pasta $20.00
    • A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Eggs any style with your choice of toast $12
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • CURRY FRIES $9.00
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Bun Ga $15.00
    • Chicken Salad
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Scallop With Satay $25.00
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Grilled Wedges $4.90
  • Roast Lamb Pita R $11.50 / P $9.50
  • Roast Beef Pita R $10.90 / P $8.90
  • Extra Dip $1.00
  • Regular (R) Petita (P)
  • Cookie Fix $2.00
  • Steak Pita R $11.50 / P $9.50
  • Cabecou (goat, soft, region du Correze)
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • 8 for $56.00
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • French Onion $16:00
    • Gruyere puff pastry crust
Bespoke Kitchen

Bespoke Kitchen

location

Address

9 Isle Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090552

clock

Opened hours

8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
9 Isle Street, Queenstown, Otago, 9300, New Zealand