Bespoke Kitchen in Queenstown Menu

Bespoke Kitchen in Queenstown has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. The Blue Door offers many options including Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Blueskin Nurseries Cafe includes a wide range like Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE. West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad and Sticky Pork Ribs* Served with salad and Fries from . Chatto Creek Tavern offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

Fergbaker (sample menu)
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Hell Pizza (sample menu)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Brazz Steakhouse Bar & Grill (sample menu)
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • 200 g. FILLET $35.50
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • CRISPY HASH BROWNS $3.00
The London (sample menu)
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
Thaitanium Restaurant (sample menu)
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Green salad $6.00
Bombay Palace Frankton (sample menu)
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Poppadom (4 pieces) $2.00
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Raita $3.00
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Butter chicken $15.90
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Butterscotch or chocolate ice cream sundae $9.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Silverfern lamb rump $30.00
  • Market fish $12.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Mini Angus steak $12.00
Morrison's Irish Pub (sample menu)
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Salt & pepper calamari served with aioli $14.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Nando's (sample menu)
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chips
  • Egg $1.50
  • - Regular $4.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Swiss Cheese $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
Pub On Wharf (sample menu)
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Pub Fries $10
    • Served with tomato sauce
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Kids Fish & Chips
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • KIDS $5
Hanoi (sample menu)
  • Combination Entree $40.00
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • CA RI GA $17.50
    • Green curry chicken
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Mussel With Satay $21.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • LIVER $6.00
  • SQUID $6.00
  • SPICY FISH ROE DUMPLING $9.00
  • CHICKEN KATSU $14.00
  • BEEF TATAKI $14.00
  • DEEP FRIED SQUID $9.00
  • PORK SHABU SALAD $10.00
Left Bank Cafe (sample menu)
  • 2 for $18.00
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Available with wine pairing
  • Comte (cow, semi hard, region Franche Comte)
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Impressions Restaurant at The Copthorne (sample menu)
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Silverfern Reserve beef ribeye $34.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Mini Angus steak $12.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Gibbston Valley Winery Restaurant (sample menu)
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Housemade cake of the day. ask staff for selection $12.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Bespoke Kitchen

Bespoke Kitchen

location

Address

9 Isle Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090552

clock

Opened hours

8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
9 Isle Street, Queenstown, Otago, 9300, New Zealand
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