Renkon Express in Auckland Menu

Hot dog on a stick & sauce $3.00
Beetroot $1.50
Curry roll $2.50
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Homemade fruit triffle $4.00
Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
Spring roll $2.50
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar

Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
V=Vegetarian Option

Beef Lemon Grass Vermicelli Noodles $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Omelette Exhibit ‘B’ GFA $19.00
Eggs Benny GF $19.50
Carrot Risotto VG $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion

Raita $2.99
-Full $20.00
Lamb rogan josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
-Veg $5.00
Ice cream $6.00
Vegetable korma $13.50
- Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
Methi pudina parantha $4.50
Butter naan $3.00

Beef Madras (Med) $14.99
- delicious medium hot beef curry garnished & prepared with coconut south indian style
Chicken Jal FRazee (med) $14.99
- Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
Keema naan $5.00
- Stuffed with spiced mince mixture
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
H=Half / F = Full
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy
Veg Fried Rice $9.99

Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Nabi udon & sashimi $19.00
Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Pork nigiri $1.00 to $3.00
- From
Salmon nigiri $1.00 to $3.00
- From
Teriyaki chicken roll $1.00 to $3.00
- From
Grilled salmon sushi $1.00 to $3.00
- From
Salmon roll $1.00 to $3.00
- From

Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
Steak Sirloin Sandwich $21.50
- topped with maple syrup & whipped cream
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- with grilled banana, bacon & berry compote
Wilted Spinach $4.50
Hollandaise $2.00
Ask for Veggie option

Bruschetta $10.00
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
250gm Sirloin $28.00
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
300gm Scotch $30.00

Nearby Sample Menus