Renkon Express in Auckland Menu

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Renkon Express in Auckland has no menu available, but can choose from many other options such as Masala Popadoms or Onion Bhaji from Royal Spice. Ye Olde Bailey offers many options including Available from 11am to 3pm ( Tuesday – Friday ) and Grilled chicken salad. Queenies includes a wide range like Halloumi Salad or Salmon. Krupuk and Roti from . Java Room offers Sushi Edge and Chicken (or beef) don.

Nearby Sample Menus

Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)

Combination Seafood $14.00
Hainam Style Chicken $11.00
Curry Chicken $11.00
Chicken $12.50
Poached Chicken $11.00
Combination Seafood $13.50
Combination Seafood $13.00
Shrimp $14.00

Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
Chorizo & manchego croquettes
Glazed free range ham (2kg) $60
- with the bon & sliced
Zucchini mint and cumin fritters with mint mascarpone

Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
Fresh Banana and Maple Syrup $10.50
Maple Syrup $8.50
Lemon & Thyme polenta fries with Aioli $7.50
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Cinnamon and Sugar $8.50
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Butter and Sugar $8.50

Fior Di Latte, heirloom tomato, ciabatta $24.00
passionfruit sorbet
vanilla bean/vanilla bean honeycomb
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
coconut / coconut chocolate
Fior di latte, heirloom tomato, ciabatta $24.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
chocolate honeycomb

Chicken & veges $10.00
Prawn & veges $12.00
Crab stick $1.10
Meat $6.90
Won ton soup $8.50
Steak & egg, lettuce & chips $9.50
Banana fritter $1.50
Mussel fritter $1.80

Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
Spicy Garden $14.90
- Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
Pla Tod Kra Tiem $22.90
- Deep fried whole snapper topped w.th garlic ana pepper sauce

Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Pappadams $3.50
- Made from chickpea flour
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
Kachumber $4.50
- Cucumber, tomato, diced onion
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Pickles $3.50
- Mango and lime

VEGETARIAN $7.50/$9.50/$11.50
LAMB $11.00/$14.00/$17.00
CHICKEN $10.00/$13.00/$16.00
Potato $0.60
BEEF $10.00/$13.00/$16.00
Beef $6.00/$5.00
Chicken $6.00/$5.00
Pumpkin $0.70

Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
bacon & egg & beans on toast $12.50
B) ham(cheese, ham)
fruit salad $7.00
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
toast bagel with cream cheese $5.50

Corn Fritter $2.50
Wonton $0.80
Cheese/Egg $2.50
Mussel $0.80
4 Oysters $6.00
Bacon / Steak $5.50
Steak & Egg $4.50
Hash Brown $1.20

Crab Sticks $0.80
Bacon-Egg $3.50
Spring Roll $2.00
Steak $5.40
Ham-Cheese $3.40
Steak-Egg / Steak-Mushroom $5.90
Fish $1.90
Steak-Egg $5.50

Mushrooms $4.00
Seasonal fruit, spiced yoghurt $15.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Flash fried squid, potato hash, rocket, aioli $18.50
Tomatoes $3.00
Muesli, yoghurt, seeped berries, honey $13.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Warmed tomato, avocado and rocket bruschetta $16.50

Cured and Torched Salmon $20.00
- Fennel, Mandarin
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Oysters Served Natural $4.00
- Lemon and Mignonette
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Pork Neck $18.00
- Green Apple, Mustard
Shoestring Fries $8.00
- House Aioli