Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.

HASH BROWNS $1.80
MINCE PIES $3.80
CHICKEN BURGER $5.90
2 MINI HOTDOGS, 1/2 CHIPS or
FISH BURGER $5.90
125ml FRUIT DRINK
CHICKEN & SALAD SANDWICH $2.00
QUICHE $4.30

Gluten free options available on request.
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-With half serve of crispy potato $21.50
Chefs choice cheesecake $10.50
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-With half serve of crispy potato $21.50
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
Beef
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
-Pork/Beef $6.50
-Large $21.00
Southern Fried Chicken $4.00
- Chicken only
-Medium $3.00
Meat Only all orders require 24hrs notice please

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

Spareribs & bitter melon on rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Sticky rice with preserved meat $7.95
Ginger & green onion stirred with mein $7.95
Dried scallop & egg white fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Beef & bitter melon on rice $7.95
Beef fried rice $7.95

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Eggs Benedict $21.50
- w. house smoked salmon
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread

EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Kids Platter for 2 $20.00
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

Blue Rock or Wangapeka Brie
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
SIDES
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
Add salmon $5.00
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF

Bacon, Egg and Cheese N/A
Veggie Delite N/A
Three Pepper Chicken N/A
Ham N/A
Chicken & Bacon Ranch Melt N/A
Pork Riblet N/A
Oat & Raisin N/A
Subway Seafood Sensation N/A

Tahr open sandwich (GF) $21.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Steak open sandwich $21.00
Pie meals served with sauce, mixed salad and seasoned wedges
-Lg $8.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
Hot wild berry tart $12.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa

Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Hamburger and Fries $12.50
Dessert Platter $14.50
- A combination of the above - serves 1
Chick Pea Curry $21.50
- Served with cumin infused rice
Warm Garlic Bread $8.50
- With herbs
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces

Soup of the day $12
- with home baked bread
Baby potatoes $6
Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Potatoes croquets (4) $6