Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

Bacon Pattie $2.60
Wonton $0.90
Corn Pattie $2.60
Meat Pattie $2.80
Sausage (Plain or battered) $3.00
Cheese Burger $5.60
Jam Wrap $2.50
Blue Nose $5.40

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

- Per Scoop $4.00
BACON PATTIES $3.00
STEAK & EGG BURGER $7.50
QUICHE $4.30
REAL PAUA PATTIE $7.20
- Per Scoop $3.40
GLUTEN FREE FISH $4.30
CHICKEN & SALAD SANDWICH $2.00

French Toast $9.50
Prawn Twisters $15.50
Southwest Chicken Salad $18.00
Soft Prawn Tacos $18.00
Wedges - Bacon & Cheese $12.50
Halloumi & Smashed Avocado $15.50
- on toast
Eggs on Toast $8.00
Mushroom Bruschetta $16.60

Chefs choice cheesecake $10.50
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Junior size hawaiian pizza $12.00
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

L41. Red Curry
- with your choice of
- Prawns/Mixed Seafood $11.50
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.00
- Prawns/Mixed Seafood $12.50
- Chicken Beef/Tofu/BBQ Pork $10.00

(gluten free base add $2)
Garlic Bread $8
Chicken Wings $9
- With chilli butter and ranch dressing
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Fries & Aioli $7
- Add cheese & bacon $3
Pepperoni $23

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Small $11.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Separate Gravy Only $0.20 for tub
Southern Fried Chicken $4.00
- Chicken only
- Large $19.00
-Small $11.00
Lamb Shanks
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request

Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Dolmades $5.00
- Greek stuffed vine leaves
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Proper Crisps $3.50 /$8.00
- Small or Large pack

Chorizo $4
Portobello Mushrooms $14
- On toast with pesto and parmesan
Wilted greens $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Pancakes $16
- Banana and maple syrup with Berries or bacon
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Hash browns $3
Salmon $6

Add salmon $5.00
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
SIDES
MACARONI CHEESE
- Macaroni, cheddar, parmesan
IN A HURRY?
TOASTED CIABATTA $6.00
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon

Kid's platter $9.00
- A selection of finger Food
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Venison open sandwich (GF) $21.00
Tahr salad $18.00
Dry cured bacon open sandwich $21.00
Dry cured bacon salad $18.00
Homemade wild game pie meal
Homemade veggie lasagne $20.00
- Served with mixed salad

Chips $8
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Bread & butter $4
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce