Retrotonic in Tasman Menu

Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

  • Squid Ring $1.10
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Blue Nose $5.40
  • Fish of the Day $3.80
  • Scallop $1.80
  • Pineapple Ring $1.70
  • Curry Roll $3.10
  • Extra Filling $0.90
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Wedges - Plain $7.50
  • Eggs on Toast $8.00
  • Soft Prawn Tacos $18.00
  • French Toast $17.50
  • Garlic Bread $9.50
  • Low Crab Chicken Burger $15.50
  • Chicken Nuggets & Chips $8.50
  • Mini Hotdog & Chips $9.50
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • -With half serve of crispy potato $21.00
  • -Half serve $5.00
  • Junior beef burger $12.00
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Chefs choice cheesecake $10.50
  • - Prawns/Mixed Seafood $13.00
  • L68. TomYum Fried Rice
    • Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
  • L22. Sweet n’ Sour Sensation
    • Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
  • - Crispy Pork $10.00
  • - Crunchy Chicken $10.00
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • 102. Cashew Nuts $4.00
  • - Prawns/Mixed Seafood $12.50
  • (gluten free base add $2)
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Edamame $7
    • Steamed soy beans
  • Pepperoni $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Beef
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • - Large $19.00
  • Meat Only all orders require 24hrs notice please
  • -Small $11.00
  • -Small $13.00
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Medium $15.50
  • Beef fried rice $7.95
  • Sticky rice with preserved meat $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Ginger & green onion stirred with mein $7.95
  • Dried scallop & egg white fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Beef & bitter melon on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Open for breakfast from 8am-12pm
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Kids Platter for 2 $20.00
  • Add smoked chicken $4.50
  • Bacon, Smoked Salmon or Haloumi $4.50
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • Homemade wild game pie meal
  • Chocolate mud cake $10.00
  • Pizza bread $6.00
  • Steak salad $18.00
  • Venison salad $18.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • Tahr open sandwich (GF) $21.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Hamburger and Fries $12.50
  • French Fries $7.50
    • With tomato sauce
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Potatoes croquets (4) $6
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Raspberry & White Chocolate Cheesecake N/A
  • Tamarind duck, cold smoked, salad greens N/A
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Bruschetta, TCD’s daily selection $15.00
  • 2 patties $19.50
  • Bowl of Fries $7.00
    • aioli & tomato sauce
Retrotonic

Retrotonic

location

Address

524 Main Road Riwaka, Riwaka, Tasman, 7198, New Zealand

phone

Phone

035280069

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food

features

Features

Cash

Location
524 Main Road Riwaka, Riwaka, Tasman, 7198, New Zealand
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