Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
100% Rye Sourdough N/A
Avocado $4.50
Hashbrown $2.50

Sausage (Plain or battered) $3.00
Steak Burger $6.00
Chicken Tender $1.80
Plain Donut $2.20
1/2 Kumara $3.70
Crab Stick $1.70
Battered Mushroom $1.00
Scallop $1.80

Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Cheese rolls $2.00
-With half serve of crispy potato $20.50
All our pizza base are handmade
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Curly potato fries $8.00
- Served with aioli
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $11.50
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
L73. Fried rice with Cashew nuts, vegetables and egg $9.00
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- Chicken/Beef/Tofu $9.00
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

Garlic and herb buttered hot ciabatta $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lemon posset with cassis sorbet and ginger snap $14.00

GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Small $2.99
Spinach, tomato or mushrooms $3.50
Add smoked Salmon or Bacon for extra $4.00
Kids Platter for 2 $20.00
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Cheddar N/A
Thinly Cut Sour Cream & Chives N/A
Chicken & Bacon Ranch Melt N/A
Avocado Toasties N/A
Pork Riblet N/A
Double Choc Chip N/A
Roasted Garlic N/A
Tomato N/A

Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Venison salad $18.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-Lg $9.00
Pie meals served with sauce, mixed salad and seasoned wedges
-Option of either 2 cakes $17.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Vegetable brunch cakes
- Served with mixed salad and mango chutney

Squid rings $0.60
Kids box w/ chips $5.00
Scoop of chips $3.80
Fish $3.80
Mussels $0.60
Half scoop chips $3.00
Mini spring rolls $0.60
2 fish bites n/a

Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Warm Garlic Bread $8.50
- With herbs
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Fish of the Day & Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chicken Bites & Fries $12.50

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Breads and Dips $14
- Chef’s selection of three dips

Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
3 patties $29.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Roasted olives, paprika, garlic, herbs $8.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
House Vinaigrette $7.00