Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
AVAILABLE UNTIL 12 NOON DAILY
- Add extras $4.00

Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Ham $4.00
Bacon $4.50
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.

MUSSEL PATTIES (Homemade) $3.70
BACON PATTIES $3.00
GLUTEN FREE FISH $4.30
4 FISH BITES, 1/2 CHIPS or
BACON BURGER $6.50
SPECIALITY FISH From $4.50
All 3 Deals Include
125ml FRUIT DRINK

HQ's Giant Beef Burger $24.00
Prawn Twisters $15.50
Soft Prawn Tacos $18.00
Eggs on Toast $8.00
HQ Mini Breakfast $17.00
Croissants - Nutella, Banana, Strawberry $12.50
Greek Lamb Salad $19.00
Mini Hotdog & Chips $9.50

-With half serve of crispy potato $20.50
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-With half serve of crispy potato $21.50
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Chefs choice cheesecake $10.50
Cheese rolls $2.00
Junior fish battered or grilled $12.00

Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
(gluten free base add $2)
Mushroom, Blue Cheese, Onion & Rosemary $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Fries & Aioli $7
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

-Small $11.00
Beef - Pork $5.00 ea
- Medium $15.80
- Large $19.00
Meat Only all orders require 24hrs notice please
-Medium $17.80
-Small $8.00
- Large $19.00

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Proper Crisps $3.50 /$8.00
- Small or Large pack

EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Spinach, tomato or mushrooms $3.50
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Small $2.99
Kids Platter for 2 $20.00
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

Portobello Mushrooms $14
- On toast with pesto and parmesan
Toast $3.5
Chorizo $4
Check out our lunch N/A
- specials board for more options.
Salmon $6
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Wilted greens $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
SALAD GREENS $8.00
- Green herb dressing
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
Salmon, cream cheese $16.00
EGGS $12.00
- Poached/fried, sourdough toast
White chocolate & almond truffle
POTATO HASH $15.00
- Poached egg, hollandaise GF

Three Pepper Chicken N/A
Veggie Patty N/A
Steak and Cheese N/A
Cucumber N/A
Ranch N/A
Capsicum N/A
Aioli N/A
Subway Club N/A

Squid rings $0.60
Mini spring rolls $0.60
Mussels $0.60
Hotdog $3.80
Half scoop chips $3.00
Fish $3.80
Kids box w/ chips $5.00
Sausage $3.50

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potatoes croquets (4) $6
Bread & butter $4
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

Salad $3.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Chicken Thigh $5.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Profiteroles, Icecream and Chocolate Ganache N/A
Tamarind duck, cold smoked, salad greens N/A
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00