Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

BACON BURGER $6.50
LASAGNE TOPPA $3.80
- Per Scoop $3.40
CHICKEN NUGGETS $0.90
MINI HOTDOGS $1.80
EXTRA MEAT & MUSHROOM $2.00
STEAK PIES $4.00
SAUSAGE ROLLS $2.60

Deep Fried Icecream $3.50
Vegetable Patty $3.00
Pork & Sweet Sour Sauce $12.00
Corn Patty $3.00
Chow Mein Noodle $12.00
Flounder $4.00
Extra crumbed or grilled $1.00
Battered Sausage $3.20

Sweet Chilli Cheese Bread $10.50
Kids Platter $10.50
French Toast $17.50
Low Crab Chicken Burger $15.50
Wedges - Bacon & Cheese $12.50
Chicken Nuggets & Chips $8.50
HQ's Giant Beef Burger $24.00
Croissants - Ham, Cheese, Tomato $12.50

Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
●Mains
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce

L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
- Prawns/Mixed Seafood $12.00
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu $10.50
102. Cashew Nuts $4.00
- Prawns/Mixed Seafood $12.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)

Beer Battered Fish & Chips $23
- With seasonal salad
Pepperoni $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Fries & Aioli $7
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Pork
- Large $19.00
-Small $2.00
- Large $19.00
-Small $11.00
Price: S=small M=medium L=large
-Small $11.00
-Small $13.00

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chocolate truffle (GF) $4.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Dried scallop & mushroom with two kinds of vermicelli $7.95
Ginger & green onion stirred with mein $7.95
Sweet & sour pork on rice $7.95
Sticky rice with preserved meat $7.95
Deep fried cod fillet & tofu on rice $7.95
Spareribs & bitter melon on rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Beef fried rice $7.95

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

Add salmon $5.00
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Toasted ciabatta, quince paste
TOASTED CIABATTA $6.00
SALAD GREENS $8.00
- Green herb dressing
Gluten Free Bread Available $2.00 (2 slices)
WEDGES $9.00
- Sweet chili sauce & sour cream
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs

Chicken nuggets $0.60
Scoop of chips $3.80
Sausage $3.50
Half scoop chips $3.00
Hotdog $3.80
2 nuggets n/a
Squid rings $0.60
Fish $3.80

Chocolate Brownie $13.50
- With vanilla ice cream
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Hamburger and Fries $12.50
Dessert Platter $14.50
- A combination of the above - serves 1

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potatoes croquets (4) $6
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Chips $8
Bread & butter $4
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Chef's Choice $22.00
- Ask for today's delight!
Bowl of Fries $7.00
- aioli & tomato sauce
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Salad $3.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce