Retrotonic in Tasman Menu

Gluten free options available on request.
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Junior size hawaiian pizza $12.00
-Half serve $5.00
Junior beef burger $12.00
Cheese rolls $2.00
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds

Pork Sausage, Roast Capsicum & Olives $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Salt and pepper squid $9
- With nuoc nam
Beer Battered Fish & Chips $23
- With seasonal salad
Edamame $7
- Steamed soy beans
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Mushroom, Blue Cheese, Onion & Rosemary $23

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Southern Fried Chicken $4.00
- Chicken only
Price: S=small M=medium L=large
- Medium $15.80
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Pork/Beef $6.50
- Large $19.00
- Medium $15.80

Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Garlic and herb buttered hot ciabatta $7.00

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Soup of The Day $12.50
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Trio Omelette $19
- served w. house smoked salmon & cream cheese

Avocado $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Wilted greens $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Tomato fresh or fried $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

French Fries $7.50
- With tomato sauce
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chocolate Brownie $13.50
- With vanilla ice cream
Chick Pea Curry $21.50
- Served with cumin infused rice
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Warm Garlic Bread $8.50
- With herbs
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Tamarind duck, cold smoked, salad greens N/A
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Chef's Choice $22.00
- Ask for today's delight!
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50

Nearby Sample Menus