Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
AVAILABLE UNTIL 12 NOON DAILY
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli

Steak & Onion Roll $3.20
1/2 Kumara $3.70
1/2 Chips $2.50
Vegetarian Roll $3.10
Chocolate Explosion $3.60
Blue Cod $6.00
Corn Pattie $2.60
Onion Ring $0.90

Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

Battered Sausage $3.20
Kumara $5.00
Corn Patty $3.00
Vegetable Patty $3.00
1/2 Kumara $3.00
Flounder $4.00
Curry Patty $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice

- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.00
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- Chicken/Beef/Tofu/BBQ Pork $10.00
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
L40. Green Curry
- with your choice of
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat

Garlic Bread $8
All pizza bases are made here at the Inn
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Fries & Aioli $7
- Add cheese & bacon $3
Pepperoni $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Edamame $7
- Steamed soy beans

-Medium $17.50
-Small $11.00
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Medium $17.80
Lamb Shank $9.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Large $5.00
-Lamb $7.50

Fresh ciabatta with flavoured butter $7.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
-With liqueur
Chocolate truffle (GF) $4.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Fries with citrus aioli (GF) $8.00

Minced pork & green beans fried rice in XO sauce $7.95
Beef & bitter melon on rice $7.95
Dried scallop & egg white fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Spareribs & bitter melon on rice $7.95
Singapore style fried vermicelli $7.95

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Bagel $7
- w. cream cheese and jam
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Bagel $6
- w. cream cheese
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Smoked chicken open sandwich $21.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Homemade wild game pie meal
Pizza bread $6.00
Tahr salad $18.00
-Option of either 2 cakes $17.00
Kid's platter $9.00
- A selection of finger Food

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Soup of the day $12
- with home baked bread
Breads and Dips $14
- Chef’s selection of three dips
Bread & butter $4

Roasted olives, paprika, garlic, herbs $8.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Bacon $5.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Whitebait patties, fresh bread & salad with lemon
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Garlic Flat Bread $7.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan