Retrotonic in Tasman Menu

Are you the owner? Manage this listing for free.

Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
- Add extras $4.00
- Add avocado $4.00
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta

Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Cheese rolls $2.00
Junior size hawaiian pizza $12.00
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Chefs choice cheesecake $10.50
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
All our pizza base are handmade

L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- Prawns/Mixed Seafood $13.00
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- Chicken /Beef/Tofu $10.00
102. Cashew Nuts $4.00
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)

(gluten free base add $2)
Garlic Bread $8
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
All pizza bases are made here at the Inn
Pepperoni $23
Beer Battered Fish & Chips $23
- With seasonal salad

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Garlic and herb buttered hot ciabatta $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Fries with citrus aioli (GF) $8.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Prosciutto $9.00
- sliced Italian ham
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Caesar Salad $21
- add chicken
French Toast $18
- served w. maple syrup, banana, bacon, cream
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $12
- house smoked salmon & cream cheese

Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Pancakes $16
- Banana and maple syrup with Berries or bacon
Salmon $6
Toast $3.5
Tomato fresh or fried $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
Add salmon $5.00
WEDGES $9.00
- Sweet chili sauce & sour cream
White chocolate & almond truffle
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
IN A HURRY?

-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Dry cured bacon salad $18.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Steak salad $18.00
Tahr open sandwich (GF) $21.00
Steak open sandwich $21.00
Hot wild berry tart $12.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish

Pineapple ring $2.50
2 fish bites n/a
Half scoop chips $3.00
2 mini hotdogs n/a
Sausage $3.50
Squid rings $0.60
Mini spring rolls $0.60
2 nuggets n/a

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Grilled Halloumi Salad $23.50
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chicken Bites & Fries $12.50
Dessert Platter $14.50
- A combination of the above - serves 1

Side salad $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potatoes croquets (4) $6