Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each

Bacon Pattie $2.60
Chips $3.80
Jam Wrap $2.50
Chicken Tender $1.80
Pineapple Ring $1.70
Blue Cod $6.00
Chicken Burger $7.50
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

Dimpling steamed or fried 6 eac $6.00
Curry Patty $3.00
Plain Donut $2.50
Cheese Burger $5.90
Deep Fried ice cream $3.50
Battered Sausage $3.20
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Vegetable Patty $3.00

Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Junior beef burger $12.00
We can accommodate your dietary requirement, please advise your wait-staff
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-Side salad $8.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Junior fish battered or grilled $12.00

- Chicken Beef/Tofu/BBQ Pork $10.00
- Combination (Chicken +Beef+ BBQ Pork) $10.50
L40. Green Curry
- with your choice of
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
101. Steamed Rice $3.00
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $11.00
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $19.00
Fries with citrus aioli (GF) $8.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50

Soup of The Day $12.50
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

Add smoked chicken $4.50
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Kids Platter for 2 $20.00
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
Bacon, Smoked Salmon or Haloumi $4.50
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF

Bacon, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Carrot N/A
Three Pepper Chicken N/A
Flatbread N/A
Subway Club N/A
Avocado Toasties N/A
Thinly Cut Sour Cream & Chives N/A

Sausage $3.50
2 fish bites n/a
Pineapple ring $2.50
Kids box w/ chips $5.00
Hotdog $3.80
Mini spring rolls $0.60
Mussels $0.60
Squid rings $0.60

Chicken Bites & Fries $12.50
Hamburger and Fries $12.50
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Soup of the Day $11.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Soup of the day $12
- with home baked bread
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Bread & butter $4
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Whitebait patties, fresh bread & salad with lemon
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Bacon $5.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
2 patties $19.50
Raspberry & White Chocolate Cheesecake N/A
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50