Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

GIANT BURGER $9.40
BACON & MUSHROOM BURGER $7.80
EGG BURGER $5.80
CHICKEN BURGER $5.90
SPRING ROLLS $3.00
KIDDY BURGER, 1/2 CHIPS or
- Per Scoop $3.40
MUSHROOM BURGER $6.50

Onion Ring $0.70
Corn Patty $3.00
1/2 Scoop normal or shoestring $2.50
Spring Roll $3.00
Extra egg/cheese/Pineapple $1.00
Hah Brown $1.00
Chocolate Donut $2.80
1 Scoop normal or shoestring $3.50

Smoked Salmon Rosti Plate $19.50
Soft Prawn Tacos $18.00
Halloumi & Smashed Avocado $15.50
- on toast
Selections - Platter for one $12.50
Low Crab Chicken Burger $15.50
Grilled Steak Sandwich $18.50
Salmon Benedict $19.50
HQ Big Breakfast $22.50

- Prawns/Mixed Seafood $12.50
107. Fried Rice $5.00
- Chicken /Beef/Tofu $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- Prawns/Mixed Seafood $12.00
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat

Beer Battered Fish & Chips $23
- With seasonal salad
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Garlic Bread $8
(gluten free base add $2)
Salt and pepper squid $9
- With nuoc nam
Mushroom, Blue Cheese, Onion & Rosemary $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Fries & Aioli $7
- Add cheese & bacon $3

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

Spareribs & bitter melon on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Fried rice noodle with beef & vegetable $7.95
House special fried rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Beef fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95

Bagel $7
- w. cream cheese and jam
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Pasta of the Day N/A
- please ask our friendly staff
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bagel $6
- w. cream cheese

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
SALAD GREENS $8.00
- Green herb dressing
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
MACARONI CHEESE
- Macaroni, cheddar, parmesan
Salmon, cream cheese $16.00
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi

Avocado Toasties N/A
Turkey N/A
Oven Roasted Chicken N/A
BBQ N/A
Meatball N/A
Ham N/A
Three Pepper Chicken N/A
Herb & Garlic Toasties N/A

Steak open sandwich $21.00
Venison open sandwich (GF) $21.00
Anatoki smoked salmon salad $18.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Chocolate mud cake $10.00
Steak salad $18.00
Smoked chicken open sandwich $21.00
Tahr open sandwich (GF) $21.00

Sausage $3.50
Pineapple ring $2.50
Crabsticks $2.50
Half scoop chips $3.00
2 mini hotdogs n/a
Hotdog $3.80
2 nuggets n/a
Mini spring rolls $0.60

German Sausage & Fries $12.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Dessert Platter $14.50
- A combination of the above - serves 1
French Fries $7.50
- With tomato sauce
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

Breads and Dips $14
- Chef’s selection of three dips
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Soup of the day $12
- with home baked bread
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano