Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.

Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Egg $2.50
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Field Mushrooms $4.50
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce

Mussel $1.10
Plain Burger $4.90
Potato Flip $1.00
Meat Pattie $2.80
Chips $3.80
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Corn Pattie $2.60
Bacon Burger $6.00

SCALLOPS (EACH) $1.50
HOT DOGS $3.60
KIDDY BURGER, 1/2 CHIPS or
BUTTERED BREAD Per Slice $0.50
- Per Scoop $5.50
BBQ CHICKEN & BACON $8.20
BACON PATTIES $3.00
GF HOTDOGS $3.80

Fish 'N' Chips $8.50
Salmon Benedict $19.50
Mini Hotdog & Chips $9.50
Southwest Chicken Salad $18.00
Superseed Granola Cup $14.50
Bacon & Eggs $15.50
Wedges - Bacon & Cheese $12.50
Greek Lamb Salad $19.00

- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $9.00
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- Chicken/Beef/Tofu $9.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
105. Noodles $5.00
- Prawns/Mixed Seafood $13.00

- Medium $15.80
Lamb $6.00 ea
-Small $11.00
Lamb Shanks
-Medium $3.00
Pork Strips Meal
-Medium $17.50
- Medium $15.80

Mushroom & bean sprouts stirred with noodle $7.95
House special fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Sweet & sour pork on rice $7.95
Dried scallop & egg white fried rice $7.95
Ginger & green onion stirred with mein $7.95
Fried rice noodle with beef & vegetable $7.95

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

Ranch N/A
Chicken Classic N/A
Pizza Sub with Cheese N/A
Mayo N/A
M&M N/A
Honey Oat N/A
Double Choc Chip N/A
Bacon, Egg and Cheese N/A

Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Venison salad $18.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Tahr salad $18.00
Chocolate or berry sundae
Anatoki smoked salmon salad $18.00
-Lg $8.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Warm Garlic Bread $8.50
- With herbs
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Dessert Platter $14.50
- A combination of the above - serves 1
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

Baby potatoes $6
Breads and Dips $14
- Chef’s selection of three dips
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Soup of the day $12
- with home baked bread
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side salad $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Prawns $5.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Bruschetta, TCD’s daily selection $15.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
2 patties $19.50
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50