Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.

Eggs on Toast $8.00
Grilled Steak Sandwich $18.50
Bacon Benedict $18.50
HQ's Giant Beef Burger $24.00
Ham & Cheese Croissant $12.00
Prawn Twisters $15.50
Chicken Nuggets & Chips $8.50
Fish 'n' Chips $18.00
- pan fried

Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Chefs choice cheesecake $10.50
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Junior beef burger $12.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-With half serve of crispy potato $21.00
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu $10.00
- Combination (Chicken +Beef+ BBQ Pork) $10.50
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $9.00
- Prawns/Mixed Seafood $10.00

Pork Sausage, Roast Capsicum & Olives $23
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
All pizza bases are made here at the Inn
Fries & Aioli $7
- Add cheese & bacon $3
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
(gluten free base add $2)

- Medium $15.80
-Small $11.00
-Small $13.00
-Medium $15.50
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Southern Fried Chicken $4.00
- Chicken only
-Small $8.00
- Medium $15.80

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Chocolate truffle (GF) $4.50
Garlic and herb buttered hot ciabatta $7.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Affogato $11.00
Fries with citrus aioli (GF) $8.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00

Czech Specials N/A
- ask our friendly staff or see our specials board
Bagel $7
- w. cream cheese and jam
Soup of The Day $12.50
French Toast $18
- served w. maple syrup, banana, bacon, cream
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons

GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
SIDES
Add smoked Salmon or Bacon for extra $4.00
Open for breakfast from 8am-12pm
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.

Hollandaise $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Cheese Omelette $14
- with toast or a simple salad.
Avocado $3
Mushroom $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Check out our lunch N/A
- specials board for more options.
Bacon $4

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Capsicum N/A
Steak and Cheese N/A
Roasted Garlic N/A
Pizza Sub with Cheese N/A
Sweet Chilli N/A
Double Choc Chip N/A
Beetroot N/A
Cheddar N/A

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Dessert Platter $14.50
- A combination of the above - serves 1
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Hamburger and Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Grilled Halloumi Salad $23.50

Soup of the day $12
- with home baked bread
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potatoes croquets (4) $6
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Baby potatoes $6
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side vegetables $7

House Vinaigrette $7.00
Profiteroles, Icecream and Chocolate Ganache N/A
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Bowl of Fries $7.00
- aioli & tomato sauce
Whitebait patties, fresh bread & salad with lemon
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Garlic flat bread $12.00