Retrotonic in Tasman Menu

Are you the owner? Manage this listing for free.

Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

Tomato $4.00
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Seedeo Harvest Leaf N/A
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.

Wonton $0.90
Chicken Burger $7.50
Crumbed/Battered Hoki $3.30
Tomato Sauce Small Bottle $4.80
Bacon, Steak, Ham $1.00
Battered Mushroom $1.00
Chicken Tender $1.80
Corn Pattie $2.60

CORN PATTIES $3.20
FISH CAKES $3.00
All 3 Deals Include
SCONES $3.50
KIDDI BURGER $3.80
2 MINI HOTDOGS, 1/2 CHIPS or
TEXAS BURGER $7.80
OKIWI BAY OYSTERS $2.50

Wedges - Bacon & Cheese $12.50
Croissants - Ham, Cheese, Tomato $12.50
Kids Platter $10.50
Fish 'n' Chips $18.00
- pan fried
Selections - Platter for one $12.50
Bacon & Eggs $15.50
Mushroom Bruschetta $16.60
Garlic Bread $9.50

- Prawns/Mixed Seafood $12.50
102. Cashew Nuts $4.00
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
106. Tofu $4.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
L40. Green Curry
- with your choice of
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00

(gluten free base add $2)
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pepperoni $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad
Salt and pepper squid $9
- With nuoc nam
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

- Medium $15.80
Lamb Shanks
-Medium $17.80
Extra Gravy
Southern Fried Chicken $4.00
- Chicken only
-Small $13.00
- Large $19.00
-Small $11.00

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bread and Dips $14
- lovely selection of bread and dips
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Bagel $12
- house smoked salmon & cream cheese

Lunch is from 12-2.30
Kids Platter for 2 $20.00
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Bacon, Smoked Salmon or Haloumi $4.50

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

SIDES
WEDGES $9.00
- Sweet chili sauce & sour cream
Gluten Free Bread Available $2.00 (2 slices)
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
FISH AND CHIPS
- Tomato sauce
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF

-Lg $9.00
-Lg $8.00
Tahr open sandwich (GF) $21.00
-Or 1 cake $13.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Gluten free bread option available $5.00 extra
Venison salad $18.00

Chips $8
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Prosciutto $5.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Fish, pan fried, warm potato salad, capers, aoili $19.00
Fries $3.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt