Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Salmon $6.50
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
100% Rye Sourdough N/A
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Sausage $4.00
Bacon $4.50

Half Hotdog $2.00
Scallop $1.80
Vegetarian Burger $7.10
Chicken Schnitzel $3.80
Fish Bites (x 3) $1.80
Lasagne Pattie $3.20
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Curry Roll $3.10

VEGETARIAN BURGER $6.90
CHICKEN NUGGETS $0.90
CHICKEN BURGER $5.90
OKIWI BAY OYSTERS $2.50
- Per Scoop $4.00
TEXAS PORK PATTIES $3.80
4 CHICKEN NUGGETS, 1/2 CHIPS
QUICHE $4.30

GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-With half serve of crispy potato $21.00
Chefs choice cheesecake $10.50
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-Side salad $8.00
Junior beef burger $12.00
-With half serve of crispy potato $21.50

11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- Chicken/Beef/Tofu/BBQ Pork $9.00
- Chicken/Beef/Tofu $9.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $12.50

Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Medium $17.50
Lamb Shanks
-Lamb $7.50
-Small $2.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Large $19.00

Beef fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Sticky rice with preserved meat $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Beef & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Sweet & sour pork on rice $7.95
House special fried rice $7.95

Mushroom $3
Hash browns $3
Check out our lunch N/A
- specials board for more options.
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Tomato fresh or fried $3
Salmon $6
Wilted greens $3
Avocado $3

POTATO HASH $15.00
- Poached egg, hollandaise GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
Toasted ciabatta, quince paste
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
BAGELS

Wheat N/A
Italian Herbs & Cheese N/A
Pork Riblet N/A
Cheddar N/A
Steak and Cheese N/A
Veggie Patty N/A
Honey Oat N/A
Roast Beef N/A

Half scoop chips $3.00
Squid rings $0.60
Scoop of chips $3.80
Sausage $3.50
Pineapple ring $2.50
Crabsticks $2.50
2 nuggets n/a
Mini spring rolls $0.60

Fish of the Day & Fries $12.50
Grilled Halloumi Salad $23.50
Soup of the Day $11.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Warm Garlic Bread $8.50
- With herbs
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potatoes croquets (4) $6
Breads and Dips $14
- Chef’s selection of three dips
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette