Retrotonic in Tasman Menu

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Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

Lasagne Pattie $3.20
Curry Roll $3.10
Fish of the Day $3.80
Plain Donut $2.20
Chips $3.80
Squid Ring $1.10
Meat Pattie $2.80
Kumara Chips $6.30

SAUSAGE ROLLS $2.60
JAM WRAPS $2.60
QUICHE $4.30
CHICKEN PATTIES $3.70
STEAK BURGER $6.80
BACON & MUSHROOM BURGER $7.80
MINI HOTDOGS $1.80
- Per Scoop $5.50

Sausage $3.00
Squid Ring $1.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Fish Burger $6.90
1 Scoop normal or shoestring $3.50
Chicken Burger $6.90
Cheese Burger $5.90

All kids meals are served with curly fries and tomato sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Curly potato fries $8.00
- Served with aioli

105. Noodles $5.00
- Prawns/Mixed Seafood $12.50
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Chicken Beef/Tofu/BBQ Pork $10.00
(served with steamed rice)
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Chicken/Beef/Tofu $10.50
- Prawns/Mixed Seafood $12.50

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

-Large $14.50
-Lamb $7.50
-Small $11.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Meat Only all orders require 24hrs notice please
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Lamb $6.00 ea

Affogato $11.00
-With liqueur
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Fries with citrus aioli (GF) $8.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Fresh ciabatta with flavoured butter $7.50

Dolmades $5.00
- Greek stuffed vine leaves
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack
Prosciutto $9.00
- sliced Italian ham
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Cheese Omelette $14
- with toast or a simple salad.
Mushroom $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Salmon $6
One egg $3

Veggie Delite N/A
Hot Chilli N/A
Egg and Cheese N/A
BBQ N/A
Yoghurt N/A
Olives N/A
Pizza Sub with Cheese N/A
Sweet Onion N/A

-Lg $9.00
Tahr open sandwich (GF) $21.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Dry cured bacon open sandwich $21.00
Seasoned wedges
- Served with chilli and sour cream
Smoked chicken salad $18.00
Homemade veggie lasagne $16.00
- Served with garnish
Kid's platter $9.00
- A selection of finger Food

Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
German Sausage & Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

Chips $8
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Side salad $7

Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
House Vinaigrette $7.00
Fries $3.00
TCD burger, handmade bun & relish $19.50
Roasted olives, paprika, garlic, herbs $8.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce