Retrotonic in Tasman Menu

Are you the owner? Manage this listing for free.

Retrotonic in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. The Kraken and Lust from . Hell Pizza offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Chicken Patty $3.50
Vegetable Patty $3.00
Lasagne Topper $3.00
Extra egg/cheese/Pineapple $1.00
Wedges seasoned $5.00
Beer Battered $5.00
Sausage $3.00

HQ Mini Breakfast $17.00
Sweet Chilli Cheese Bread $10.50
Wedges - Bacon & Cheese $12.50
HQ's Giant Beef Burger $24.00
Grilled Steak Sandwich $18.50
Ham & Cheese Croissant $12.00
Low Crab Chicken Burger $15.50
HQ Big Breakfast $22.50

Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Curly potato fries $8.00
- Served with aioli
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Gluten free options available on request.
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

L73. Fried rice with Cashew nuts, vegetables and egg $9.00
- Crunchy Chicken $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
L40. Green Curry
- with your choice of
- Chicken/Beef/Tofu $10.50
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Garlic Bread $8
Chicken Wings $9
- With chilli butter and ranch dressing
All pizza bases are made here at the Inn
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pepperoni $23

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Garlic and herb buttered hot ciabatta $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Fries with citrus aioli (GF) $8.00

Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Pasta of the Day N/A
- please ask our friendly staff
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings

THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Medium $4.99
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Spinach, tomato or mushrooms $3.50
Add smoked chicken $4.50

Toast $3.5
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Salmon $6
Chorizo $4
One egg $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Pancakes $16
- Banana and maple syrup with Berries or bacon

White Chip Macadamia N/A
Egg and Cheese N/A
Subway Melt N/A
Veggie Delite N/A
Herb & Garlic Toasties N/A
Natural Swiss N/A
Italian B.M.T N/A
Steak and Cheese N/A

Chocolate or berry sundae
Homemade wild game pie meal
Gluten free bread option available $5.00 extra
Anatoki smoked salmon open sandwich $21.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Homemade veggie lasagne $20.00
- Served with mixed salad
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices

Pineapple ring $2.50
Half scoop chips $3.00
Hotdog $3.80
Kids box w/ chips $5.00
Scoop of chips $3.80
Crabsticks $2.50
2 nuggets n/a
Fish $3.80

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Grilled Halloumi Salad $23.50
Dessert Platter $14.50
- A combination of the above - serves 1
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
German Sausage & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Bread & butter $4
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side vegetables $7
Side salad $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise