Revive in Auckland Menu

Revive in Auckland has no menu available, but can choose from many other options such as Chueo-tang or Yeongyang-tang from Namwon Chueotang. The Store on Kohi offers many options including Beer battered terakihi & chips and Free Ranae Rotisserie Chicken & Chips. Mad About Food Cafe includes a wide range like Available after 10am or L= Large / M= Medium / S=Small. TOAST and - Sourdough from . Pintu offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

  • Garden Salad $7.90
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • w/ sour cream $9.00
  • w/ field mushroom & creamy baby spinach $16.50
  • Pineapple rings and donuts $1.50
    • With cinnamon sugar
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Crumbed or grilled $1.00 extra
  • 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
  • Fresh fish of the day please ask
    • Cooked to order
  • Oysters $1.80
    • Pacific oysters
  • Curry & rice, vegetarian and spring rolls $3.00 ea
  • Fish cakes $3.50
    • Smoked fish, parsley, onion, mashed potato
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Add Ice cream $3
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • w cider braised pork belly $18.5
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Kids fish & potato nuggets $13.50
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Mushrooms a la creme $7.00
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
  • (served with Mediterranean rice, hummus salad sauce)
  • Blue Cheese $11.90
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Hawaiian $11.90
    • streaky bacon & pineapple
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Falafel Wrap $10.00
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • Cova B.L.A.T. $17.90
  • Toast $5.90
    • white/brown/fruit
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Smoked salmon $6.00
  • Porridge $9.50
  • Hollandaise $2.00
  • Cova B.L.T. $16.90
  • Lamb $7.00/$6.50
  • Chicken $6.00/$5.00
  • LAMB $11.00/$14.00/$17.00
  • BEEF $10.00/$13.00/$16.00
  • Potato $0.60
  • kumara $0.70
  • Pork $6.00/$5.00
  • PORK $10.00/$13.00/$16.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • buttermilk flatbreads from the grill (V) $6.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • 14 Yung Chow Fried Rice $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 1 Wonton Soup $9.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 15 Prawn Fried Rice $13.90
  • 11 Fish Ball Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
  • 18 Vegetable Fried Rice $12.90
  • Katsu chicken & lettuce $1.20
  • Salmon nigiri pack (6ps) $12.00
  • (H)= hot
  • Scallop $3.50
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Octopus $2.00
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Dumpling $2.00
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Aloo Paratha / Garlic Naan $3.50
  • Bolliwood Special Naan $5.50
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Mixed Seasonal Vegetables $6.50
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • -(7 pcs) $20.00
  • -(3 pcs) $10.00
  • Shrimp burger w mandarin mayo $5.00
  • Jambalaya $15.00
  • Katsu (pork or chicken ) $8.00
  • Bibimbap $8.50
  • -(5 pcs) $5.00
  • Market fish with pico de gallo $4.00
  • Pork Burger $6.00
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Small $10.50
  • Peas & Carrot $2.00/$4.00
  • Gravy $1.50/$3.50
  • Pork
  • Cheese $1.00
  • Cheeseburger $3.50
Revive

Revive

location

Address

24 Wyndham St, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-303 0420

email

Email

None

clock

Opened hours

Mon 5 AM to 10 PM Tue 5 AM to 10 PM Wed 5 AM to 10 PM Thu 5 AM to 10 PM Fri 5 AM to 10 PM Sat 6 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
24 Wyndham St, Auckland, Auckland, 1010, New Zealand
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