Revive in Auckland Menu

Revive in Auckland has no menu available, but can choose from many other options such as Chueo-tang or Yeongyang-tang from Namwon Chueotang. The Store on Kohi offers many options including Beer battered terakihi & chips and Free Ranae Rotisserie Chicken & Chips. Mad About Food Cafe includes a wide range like Available after 10am or L= Large / M= Medium / S=Small. TOAST and - Sourdough from . Pintu offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

  • Vegetarian + Tofu $15.50
  • Seafood $10.50
  • Jasmine Rice $2.00
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Chicken $8.00
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Chicken & Prawns $17.50
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • -for 4 $40.00
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Steamed broccoli with sesame dressing $8.50
  • Seasonal Vegetables $7.00
  • Gravy $2.00
  • Curry sauce $4.00
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Salmon & avo roll $10.90
    • 8 rolls
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Tuna tataki $12.90
    • seared finest tuna sashimi w/ our special sauce
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Lobster salad $6.90
    • marinated in special mayo
  • Sashimi medium $22.90
    • assorted finest sashimi 12 pieces
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Prawns / Pork Dumpling $8.00
  • Crispy Chicken with Fermented Tofu Sauce
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • Scorched rice soup w/ seafood $25.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • ONLY 10:30AM 4:OOPM
  • Stir-fried seafood & vegetable $30.00
  • Steamed egg thick soup $8.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • One Person Per Dish
  • Steamed octopus & vegetable $45.00
  • -Maple butter & bacon $10.00
  • Add Bacon $9.00
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • S=Small / L=Large
  • All- dressed Al Dog $10.00
    • Onion, relish, French's mustard & coleslaw, Montreal style
  • -Cinnamon, sugar & lemon $6.00
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Naan (Butter/Plain) $3
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Beef & mushroom $11.00
  • Spinach & feta filo $10.50
  • RED BEAN BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • Served with sushi, mixed tempura, and ice cream
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Small Nigiri – 8 pcs $18.00
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Served with rice, miso soup, & salad
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Kid's Butter Chicken $9.00
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Mango Kulfi $6.50
  • Chocolate Fudge Cake $6.50
  • Masala Dosa Vege $13.00
    • (potatoes curry filling)
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • Prawn Curry $17.00
  • Squid Curry $17.00
  • Egg Cheese Appa $5.00
  • Deviled Chicken Sticks 4 for $5.00
  • Chicken Drumstick $2.00
  • Spring Roll $2.50
  • American Hot Dog $3.00
  • Chicken Wing $1.50
  • Lasagne $2.50
  • Chicken Satay Stick $8.00
  • Chips $2.50
  • Hoki Fish $2.50
  • Beef spring onion on rice $12.50
  • Sambal tofu on rice $13.00
  • Hokkien noodles $12.00
  • Sambal chicken on rice $13.00
  • Chicken / Combination fried rice $11.5/$11.5
  • Loo mee $12.00
  • Stir fried vermicelli $11.50
  • Mee goreng $11.50
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
Revive

Revive

location

Address

24 Wyndham St, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-303 0420

email

Email

None

clock

Opened hours

Mon 5 AM to 10 PM Tue 5 AM to 10 PM Wed 5 AM to 10 PM Thu 5 AM to 10 PM Fri 5 AM to 10 PM Sat 6 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
24 Wyndham St, Auckland, Auckland, 1010, New Zealand
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