Revive in Auckland Menu

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Revive in Auckland has no menu available, but can choose from many other options such as Chueo-tang or Yeongyang-tang from Namwon Chueotang. The Store on Kohi offers many options including Beer battered terakihi & chips and Free Ranae Rotisserie Chicken & Chips. Mad About Food Cafe includes a wide range like Available after 10am or L= Large / M= Medium / S=Small. TOAST and - Sourdough from . Pintu offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

Affogato $7
- Vanilla bean ice cream served with max coffee espresso
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Crispy Fries W Rosemary Salt & Aioli $7
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
Duck Fat Roasted Potatoes & Sauce Rouille $8
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Rocket, Pear & Parmigiano Cheese Salad $8

CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
9”/12”/18” $9.50/$17.50/$33.50
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese

73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad

Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
Gluten free wraps $2.50 extra
Mexicano $10.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
Thai beef salad $8.90
Beef rad thai $10.50
- Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
Gluten free wraps $2.50 extra
Bansai bowl salad $8.90
Sandwiches can be made as wraps $1.00 extra

Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Hash brown $5.50
Mushroom $4
Button mushrooms $14.50
- on toast
Bacon $4
Soup $12.50
Toasted banana bread $8.50
- with jam and yoghurt

3 ONIONS RING $1.00
MUSSEL FRITTER $5.00
$1.50 chips
BREAD CRUMB EXTRA 50 cent per piece
CHEESE BURGER $5.50
2 squid rings
1 sausage
SCALLOP $2.00

Hummus roll $7.00
Chips $4.50
- With tomato sauce
Satay lamb kebab $12.00
- Peanut satay
Chicken satay $10.00
- Satay sauce
Falafel kebab $10.00
Turkish delight $3.00
- 4 pieces
Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
Falafel salad $12.00

Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
Roast Pork with Bean Curd in Hot Pot $24.00
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
Mixed Vegetable Fried Noodle $14.00
Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00

The big Al $21.00
- Al burger with pulled pork & fried egg
-Add pulled pork $13.50
Gravy $3.00
Kosher Pickle $3.50
Banana Split $12.00
FR = Full rack / HR = Half rack
Broccoli & Kale $10.00
- Garlic, lemon & almonds
-Maple butter & bacon $10.00

Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
Cheese & Garlic Naan $3.5
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce

Pork
Sashimi 6pieces & Sushi 2pieces
Rice
Seafood Teri $17.00/$22.00
Tofu Teri $15.00/$19.00
Miso
Fish Roe Pot $18.00
Katsu (Chicken or Pork) $15.00/$20.00

(100 % Beef Mince and Homemade Meat pattie) N/A
Special 4 $24.90
- 20 Chicken wings & $7.5 Chips
Beef S$11.00/M$14.00/L$ 17.00
Beef $6.00
Fish $11.50
Chicken $6.00
chicken Chow Mein N/A
All Meals come with meat, kumara, pumpkin, peas, and gravy N/A

FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
POTATO NUGGETS $7.50
- MUSHROOM $18.50
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- SALMON $18.50
- BACON $17.90
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce