Revive in Auckland Menu

Revive in Auckland has no menu available, but can choose from many other options such as Chueo-tang or Yeongyang-tang from Namwon Chueotang. The Store on Kohi offers many options including Beer battered terakihi & chips and Free Ranae Rotisserie Chicken & Chips. Mad About Food Cafe includes a wide range like Available after 10am or L= Large / M= Medium / S=Small. TOAST and - Sourdough from . Pintu offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • S.D tabuli $4.00
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Extra sauces $1.00
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Falafel $12.50
    • French fires or rice
  • Veg. Burger/Frankie $6.50
  • Tandoori roti $3
  • Khatta dhokla $20/kg
  • Mini pizza $4.50
  • Sev puri $6.00
  • Missal pao $6.50
  • Kachori $1.80
  • Onion Uttapam $8.00
  • Pork Bone Soup and Potato $15.00
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Spicy Marinated Sliced pork $22.00
    • broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Vege Ramen $10.00
    • (Clear soup with lots of veggies & tofu)
  • Deep-fried Gyoza $6.00
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Beef Sukiyaki Ramen $10.00
    • (Soya taste soup with sukiyaki-style beef & veggies)
  • Teriyaki Don (chicken) $9.50
  • Spicy Seafood Pot $12.00
  • Tofu Don $9.00
  • miso Soup $3.00
  • Pork & Cashew Nut Veges $12.50
  • Bacon & Cheese $4.20
  • Hot Dog $2.00
  • Prawn Satay $12.50
  • Steak & Cashew Nut Veges $12.50
  • Cheese & Onion $3.70
  • Sausage $1.60
  • Chicken $11.50
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Crumbed Scallop $2.50
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Fish(Gurnard) $6.00
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Fish And Chips(Gurnard) $8.00
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Combination seafood on sizzling plate $26.00
  • Stir fried lamb with coriander $25 / $28
  • Deep fried plain buns (6 pieces) $6.50
  • Sweet and sour prawns / Hot and spicy prawns $27.50
  • Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
  • Braised gluten $11.00
  • Shanghai style sliced salty pork & bamboo shoot soup in casserole $28.00
  • Stir fried beef with Chinese yam (seasonal) $22.00
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • All Burgers Served With Chips & Sauce
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • -extra ham $1.00
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • $17.80-A
    • 4 Fish (Hoki); 2 Sausage; 4 Crab Stick; 4 Potato Fritter; $2 Chips
  • 50 for $33.00
  • Steak $11.00
  • Beef Curry on Rice $11.00
  • Combination $13.00
  • $17.80-B
    • 4 Fish (Hoki); 3 Hot Dog; 3 Spring Roll; $2 Chips
  • Bacon $1.50
  • Combination $13.00
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Ota ika $6.00
    • Raw fish coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Plain rice $2.00cup
  • Chop suey S$5/L$8
    • With beef
  • Lamb flap $3.50
    • In soyer sauce
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Small Mince Savoury $ 1.50
  • Bacon Quiche $3.50
  • Steak & Bacon & Cheese $3.50
  • Mince $3.20
  • Creamy Chicken $3.80
  • Mince & Cheese $3.50
  • Mince & Curry $3.50
  • Lamb & Mince $3.50
Revive

Revive

location

Address

24 Wyndham St, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-303 0420

email

Email

None

clock

Opened hours

Mon 5 AM to 10 PM Tue 5 AM to 10 PM Wed 5 AM to 10 PM Thu 5 AM to 10 PM Fri 5 AM to 10 PM Sat 6 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
24 Wyndham St, Auckland, Auckland, 1010, New Zealand
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