Revolver Espresso in Auckland Menu

Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Tomato / Spinach / Avocado $3
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Mini Bulgogi Burger & Chips $12.50
Baked Beans/Mushrooms $4
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50

French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
GFO = Gluten Free Option / V= Vegetarian
-Gluten Free $2.00
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Eggs Benedict (GFO)
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00

Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Seasonal Tempura Veg (4 pcs) $4.50
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice

Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Jamon serrano $21.00
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme

Seasonal fruit odd $2
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Tempura prawns $22
- with Sweet Chili Dip
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals

S38 Seafood Combination Noodle $11.80
- Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
B15 Chili Beef Noodle $9.70
- Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
Chinese Takeaways
Chicken mince & carrot (20 pcs) $ 8.00
V29 Vegetarian Noodle Soup $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
T51 Stir-fried Mixed Vegetables $10
- Stir-fried seasonal mixed vegetables with meal garlic sauce
CB42 Combination Fried Rice $11.50
- BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
PS24 Hokkien Mee $9.70
- Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce

Ebi
- cooked prawn
O1 Avocado onigiri $2.50
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
Rice croquette
D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup

Banana Dori Katsu $7.90
- Deep fried banana wrapped with chicken katsu
Teriyaki Salmon Set $30.95
Yasai Tempura $13.95
- Vegetable
Tofu Veges Itame $14.90
- Deep fry-tofu and seasonal vegetables with homemade soy sauce
Chicken-Salt & Black Pepper $5.00
Fresh Oyster $12.90
- 3pcs of fresh oyster
Tuna $6.20
Sashimi + Nigiri Sushi $33.95

BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
Avocado, Tomato, Mushrooms & Hash $3.00
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce

Nearby Sample Menus