Revolver Espresso in Auckland Menu

FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
PORK SCOTCH 17
- cranberry-wine glaze
LEG OF LAMB 19
- rosemary, oregano, olive oil
SEASONAL FRESH FRUIT 14
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
CRÈME BRULEE 14

Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-Vegan option—miso ginger tofu scramble +3.0
-Vegan option—Tofu Benedict + $2.0
-Paleo toast +$1.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut

Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Ramen $14.90
- Spicy soup with ramen noodles
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce

Daily protein & salad $15.00 per head
- smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
Locked in for lunch or a boardroom meeting? Check out these easy combo options:
Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce

Steak Burger $4.50
Spring Roll homemade $2.00
Combination Meats, Veges & Satay $13.50
Singapore Rice Noodles $13.50
- rice noodles with bbq pork chicken beef & fresh veges
Scallops $1.80
Sqiud & Vegetables $13.50
Beef, Ginger & Spring Onion $13.50
6 Chicken Nuggets $4.00

Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Fish Finger and Chips $14.50

Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
-Full $15.00
Beef Bhuna $12.00
- Pan fried beef with spices.
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Vegetable Jalfrezie $10.00
- Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Dhal Makhani (Lentils) $10.00
- Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
●Lamb Seekh Kebab
- Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
-Full $15.00

25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
Chicken $7.00
21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
Seafood $18.90
Chopped Fresh Chilli With Fish Sauce $1.50

Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce
Korma $12.00
- Choice of Lamb or beef cooked with gravy of cashew nuts almond sultanas and very mild spices
Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
Pappadoms (4 pcs) $2.00
Vegetable Korma $12.00
- A variety of vegetables cooked with mild spices
Serve with basmati rice
Keema Naan $4.00
- Stuffed with spice and mince mixture
Chicken Balti $12.00
- Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs

CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Papad $3.00
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)

Nearby Sample Menus