Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Spaghetti S $8.5 / L $12
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Barger $6
S= Small / L= Large
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13

Fish N Chips $5.50
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Side salad $3.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Check our blackboard for daily specials

Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Garlic cucumber salad $12.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9
Spicy Chilli Squid $12
- Served with lime aioli.
Fresh Volstead Salsa $3
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.

Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
Thai curry chicken with vegetables on rice $15.50
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
Egg or vegetable fried rice $12.00
Chicken, pork or steak with black bean sauce $15.50

Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Asparagus & Candied Bacon $10
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Soft Bread Rolls $8
- Smoked Garlic Butter
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots

Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Popaddoms (5pcs) $2.00
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.

Inari N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Baby Stick N/A
Chicken Ball N/A

Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.

Pakora $2.50
LAMB BIRYANI $10.00
LAMB MADRAS $10.00
Veg. Korma $7.00
Naan $1.50
Beef Vindaloo $10.00
Aloo Gobi $7.00
VEG. KORMA $7.00

PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Coleslaw $7.00
Rustic fries, aioli(GF)(DF)
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Golden fries $6.0
- with aioli
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Kahlua and caramello cheesecake made on-site with real Caramello $12.5

Curry Options
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Papadom (each) $0.90
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices

Filo Prawn Twisters
Chimichurri
Beer Buttered
Garlic Focaccia Bread
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Spring Rolls
Seasonal Vegetables
Gourmet Fries