Riccarton Tui Club Rooms in Christchurch Menu

FRIED MUSHROOMS WITH SAUCE
CHOCOLATE DONUT $2.30
PAUA FRITTER
DONUT $2.30
WHITEBAIT PATTIE
CHEESE $3.00
FRIED MUSHROOMS 1/2 DOZ $5.00
1/4 CHICKEN

Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.

Chai Siu Cheong Fun $4.50
Prawn Dumpling Noodle Soup $10.00
Beef Brisket Noodle Soup $10.00
Hum Shiu Kwok $4.50
Shark's Fin Siu Mai $4.50
Tripe $5.00
Steamed Pork Dumpling $5.00
Wor Tip $4.50

Steak Pattie $2.40
ROAST PORK PINEAPPLE ON RICE $12.00
ROAST MUSHROOM ON RICE $12.00
Crab Stick $2.00
ROAST PORK CURRY ON RICE $12.00
LEMON CHICKEN $12.50
PRAWN CHOP SUEY $12.00
PRAWN CHOW MEIN $12.00

Vegemite Sandwich $3.5
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips

SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
BBQ BEEF, BACON AND CHEESEBURGER
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2

Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Breads and dips $15.50
- Selection of locally made breads and dips
-Small $5.00
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation

Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x2 $15.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Extras
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

Pork with cashew nuts $18.90
King prawns with garlic and bean threads casserole $23.10
Chicken with seasonal vegetables $16.80
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Stir fried seasonal vegetables $12.60
Deep fried fish fillet with Shiitake mushrooms $21.00
Beef with pickled vegetables $21.00
Stir fried bamboo shoots with oyster sauce $12.60

Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli

Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Charred Pork Belly $18
- curry apple chutney, plum coulis
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Crisp Pickled Vegetables $12
- with black olive pesto
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille

Aoili $2.50
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Mushroom Sauce $3.50
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.

Onion rings & aioli $5.50
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Extra pattie, chicken, fish or falafel. $4.50

HOLLANDAISE $1.80
BERRY COMPOTE $4.00
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
ADDITIONAL JAM $0.20
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)

Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms

Canterbury > Christchurch > Riccarton Tui Club Rooms

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1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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