Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Salted Cod and Potato Fritters $14.00
- with salsa verde
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella

1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Vegetarian $4.80
Chocolate Donut $2.00
Crab Stick $1.80
Hash Brown $1.00
Scallops (1/2 Doz) $8.00
Chow $4.80
Onion Rings (1/2Doz) $3.00

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full

Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
-Pork / chicken / beef. $20.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
-With king prawns or mixed seafood $20.00
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
-Prawns $20.00
Fried rice with egg and vegetables $16.00
Stir fried mixed green seasonal vegetables $16.00

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Rice fries $10.50
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Deep fried spring roll (for four) $11.50

Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Wedges $4.50
Small Souvlaki of your choice + Fries + Can of drink $13.00
Snack Box Combo $9.90
- Snack Box with a can of drink
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
1/2 Dozen Falafel $5.00
Egyptian Rice/Couscous $3.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple

ONION RINGS $4.80 1/2 doz
DOUBLE CHOC. DONUTS $2.40
WON TONS $4.80 1/2 doz
AKAROA COD $4.50
SAUSAGES $2.40
STEAK & ONION ROLLS $3.20
POTATO FRITTERS $4.80 1/2 doz
CHICKEN NUGGETS $4.80 1/2 doz

Seaweed Salad
- 8 pieces Jumbo Fresh Salmon
4PC. REG $4.00
LARGE $8.90
8PC. REG $8.20
- 3 pieces Prawn Nigiri
8PC. JUMBO $9.50
Vegetarian Medley $21.00

L/combo $15.10
- with miso or green tea
Tempura Vegetables & Udon Noodles $9.50
Large $13.90
Teriyaki Beef Bowl
Tempura Vegetables & Crumbed Prawn Bowl
Tempura Prawn & Udon Noodles $12.50
Large $13.40
Large $12.50

Chilli Shrimp (Med-Hot) $13.90
Famous Indian Mixer (khichdi) $13.90
Adraki Aloo Gobi (Mild) $12.90
Kashmiri Naan $5.00
Pindi Channa (Med-Hot) $12.90
Chicken Tikka masala (Med) $13.90
Lamb Samosa $2.50
Vegetable Kadhai (Med) $12.90

Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Fish and Chips $15
- battered white fish with shoestring fries and salad
Banana Split N/A
- with ice cream and chocolate sauce
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Risotto of the Day N/A
Pasta of the Day $22

Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Beef Fillet $39.50
- 300 gram premium fillet; or
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco

Vegetable pakoras with chutney $15.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Gluten-free base – add $2.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple

Whole Mushrooms $4.90
Aoili $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.

Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Crispy Squid $9
- w/ Tuk Tuk Spice
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Apple Crumble With Ice Cream $11
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
- **Jasmin Rice $2
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy