Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Papadoms (2 pieces) $1.00
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Mixed Pickle $2.00
Everest Salad $5.00
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.

SWEET & SOUR WONTONS 1/2 DOZ $4.50
BACON FRITTER $2.30
WHITEBAIT PATTIE
CHICKEN NIBBLES $5.00
PAUA FRITTER
1/4 CHICKEN
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
CHICKEN NUGGETS $5.00

Battered Mushroom
Hoki $4.30
Sole $4.50
Gurnard $4.50
Sole $4.80
Chicken Strip
Pineapple Rings
Fish (Have it Battered or Crumbed)

Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Salmon $5
Udon noodle with soft boiled egg $10
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Wakame salad $6.80
- Marinated seaweed .
Tempura udon noodle $16
Sweet omelets $5
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .

Calamari Ring $1.00
Double Meat $5.50
Banana Fritter $2.80
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Oysters $2.50
Onion Ring $1.00
Sole Fillet $7.00
Blue Cod Fillet $9.00

Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Pork, Chicken or Beef $3.00
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Prawn, Fish or Cuttle Fish $4.00

Steak Tomatoes on Fried Rice $11.00
Prawn Cracker $4.00
Tray of fried noodles $7.00
1.5l soft drink
Steak Pineapple on Fried Rice $11.00
Pork and Cashew Nuts $13.00
Steak Curry on Fried Rice $11.00
1/2 Dozen Deep fried chicken wings

Pork Cury on Rice $12.00
Roast pork Tomato on rice $12.00
Steak Fried rice $12.00
Steak Satay on rice $12.00
Roast pork foo young $12.00
Crispy Chicken Half $10.00
Cashew Nuts $4.00
Chicken Satay on Rice $12.00

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Garden Salad / Chunky Fries $7.00
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream

(on toasted bagel) $7.50
– Kimchi & Cream Cheese
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
– Smashed Avocado
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
(on toasted bagel)

Spaghetti Bolognaise $11.50
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Soup of the Day $10.00
- Served with freshly baked bread.
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Fish Bites & Fries $8.50

CHEESE $2.50
CHOW CHOW $4.00
CRUMBED SOLE $4.80
MUSSELS (doz) $8.20
CHIPS $2.40
- (1/2 scoop $1.70)
CHICKEN PATTIES $2.10
MUSHROOM FRITTER $0.80
SCALLOPS (DOZ) $15.00

Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Available from 5pm
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
ALL PIZZAS – $20.00
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.

(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
price per portion, per item
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon (50g) $6.50
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00