Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Mexicano’s fried chicken $16
Salsa roja, corn chips $7.5
Spiced cashews & peanuts $5
Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Crispy fried oyster torta (3), watercress, smoked oyster crema $18

Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
GF bases available $3
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00

Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Drink
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Fish Bites
- served with fried & tomato sauce
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun

Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Black Tea $4
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix

Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Fettucini $12.00
- Chicken, peas and a creamy sauce
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.

Prawns or Lamb $22.90
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
Chicken, Pork or Beef $21.90
Chicken, Pork or Beef $20.90
Chicken Sattay Sticks (4) $9.00
Chicken, Pork or Beef $20.90
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.

Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
-Large $8.00
- With aioli and tomato sauce
-Without pint $20.00
-Small $5.00
Grilled tomato $4.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Two fried eggs $5.00

Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Vegetarian Soy Noodles $9.00
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Vegetarian Singapore Noodles $9.00
Lemon Chicken Noodles/Rice $9.80
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.

Ginger Sauce Chicken on Rice $10.00
Hong Kong Style Fried Rice $10.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Bami Goreng (Noodle) $9.50
Hang Seng Curry Soup Noodle $9.50
Pickle Cabbage & Pork Soup Noodle $9.00
Dumplings Soup Noodle $9.00
Beef Brisket on Rice $9.00

Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (large) $6.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
BACON $4.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
HOT STEAK SAMMY $12.50

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00

Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day

Seasonal green salad (gf) $8.00
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Wedges with sour cream & sweet chilli $12.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce