Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Riccarton Tui Club Rooms in Christchurch Menu
Are you the owner? Manage this listing for free.
Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.
Nearby Sample Menus
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Side salad - / $6.90
- Seasoned wedges $6.90 / $9.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Fish $2.50
- Mussels $1.00
- GURNARD/TARAKIHI/WAREHOU
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- GROPER/SOLE/BLUE COD
-
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Chips - Half scoop $2.00
- COD/HOKI/DORY
- Combination Fried Rice Noodle $12.00
- Medium $14.00
- Pan Fried Fish in Tamarind Sauce
- Medium $18.00
- Large $28.00
- Large $28.00
- Large $28.00
- Tofu Lemon Grass, Chilli
- Pork Foo young $12.00
- Chicken Mushrooms on Rice $12.00
- Chinese Beef $18.00
- Combination Fried Noodles $12.50
- Crispy Chicken whole $20.00
- Roast Pork Fried rice $12.00
- Prawn Fried Rice $13.50
- Steak on Noodles $12.00
-
Hand Cut Chips $10.00
- w/ aioli
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
- Nachos
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
- - CRISPY FALAFEL W/ MINTED AIOLI
- MAIN + SIDE $14.50
- - BEETROOT & FETA POWER SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- FISH GOUJON SANDWICH $10.00
- STEP ONE - CHOOSE YOUR MAIN:
- HOT CHIPS $6.00
- STEP TWO - CHOOSE YOUR SIDE:
- Dagwoods $4.50
- Chilli dog $5.90
- Beef roll $3.20
- Sweet chilli chicken $5.90
- Lasagne square $3.20
- Hot pork rolls $5.90
- Bacon cheese $5.90
- Filled rolls $4.50
- DOUBLE MEAT $4.70
- BACON $3.00
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHEESE $2.50
- PLAIN $3.50
- CHOWCHOW $4.50
- BACON + EGG $4.00
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
-
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
-
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
-
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
- Cumin Rice $7
-
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
-
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
-
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
- Bao bun $2.50
- Chocolate mousse with vanilla bean ice cream $16.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Steamed rice $4.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Fruit Platter $8.50
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
-
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
-
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
-
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
-
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
-
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
-
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
-
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Riccarton Tui Club Rooms
Phone
033481495
Opened hours
Mon 12:00pm – Late
Tue 12:00pm – Late
Wed 12:00pm – Late
Thu 12:00pm – Late
Fri 12:00pm – Late
Sat 12:00pm – Late
Sun 12:00pm – Late
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar
Features
Takeaway , Seating , Full Bar , Club
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus