Riccarton Tui Club Rooms in Christchurch Menu

Caesar style salad $18.00
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
-with grilled chicken $22.00
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto

Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with pesto and cream cheese $9.00
Scrambled eggs on toast: $12.50
with salmon and cream cheese $10.00
with hummus and tomato $9.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLAT $17.00
- with avocado

Pacific Oysters (each/doz) $1.50 /$16.00
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Potato Fritter $0.70
Tarakihi $4.50
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Steak Patty $ 2.20
Chicken Nuggets (each/doz) $0.80/$8.00
Mushroom $4.30

Creamy Pumpkin $15.00
Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Granola with natural yoghurt and berries $9.00
Soup of the day $15.00
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00
Toast w selection of jams $5.80

Deep fried handmade buns drizzled w/ condensed milk $4.00
Deep fried spring roll $4.00
Deep fried squid $5.00
Fried rice with Taiwanese sausages $9.00
Thick cut toast w/ coconut & condensed milk $4.80
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Add egg $ .60c
Braised chicken gizzards $4.00

Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Mixed Pickle $2.00
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices

Steamed veg $7.00
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato

Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Hash browns $4.00
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
All eggs are free range.
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom

Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5
Add Havoc Bacon (Nitrate free) $5.00
Coconut Yoghurt $3.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit

Chicken chowmein $14.50
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Lamb $16.50
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Raita (cucumber & yoghurt) $3.00
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.

Mixed leaf salad with orange & mustard olive oil $8.50
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
With grilled 200g aged Beef Rib-eye Fillet $13.00
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket

SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TERIYAKI CHICKEN BOWL $11.50
SOY SAUCE $0.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
VEGETARIAN (regular/large) $4.00/$5.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
CRISPY CHICKEN BOWL $11.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00

Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Crumbed & fried camembert $3.00
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Extra pattie, chicken, fish or falafel. $4.50
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.

Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
French fries with garlic aioli(V)(GF) $7.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms

Canterbury > Christchurch > Riccarton Tui Club Rooms

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1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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