Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
GF= GLUTEN FREE
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Cheesecake of the day $12
- served with berry coulis

-Prawns $20.00
-With king prawns $20.00
-Beef and Chicken recommended $18.00
Fish cakes $8.00
-Pork / chicken / beef. $18.00
-King prawns $20.00
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables

Steamed rice $5.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf

MAIN + SIDE $14.50
WE ARE COELIAC FRIENDLY
FISH GOUJON SANDWICH $10.00
KUMARA RIBBONS $6.00
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- CRISPY FALAFEL W/ MINTED AIOLI
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli

BBQ pork and teriyaki chiken $21
King prawns with black bean sauce $21
Hot and spicy beef in hot soup $21
Hot and spicy chicken on rice $15
Deep fried Wontons 1/2 dozen $6
Combination stir fried noodles $17
Hot and Sour Soup $6.50
Fresh tofu and vegetablees on rice $15

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Hand Cut Potato Chips $8.00
- With tomato relish
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Cheeky Cheerios $6.50
- With bread & tomato sauce
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Toast & Spreads $6.50
- With butter & jam
Bacon Butties $6.50
Ham, Cheese & Tomato $12.00
Apple, Cinnamon & Cream $12.00
Banana, Blueberries & Ice Cream $12.00
Bagels $7.00
- Cream cheese & jam

Italian Flat Bread $8.00
- With olives, herbs and parmesan
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
1/2 &1/2 add $3.00

TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00

Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
French toast with maple & ice cream $8.5
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Eggs on toast $13.5
- any style
Eggs on toast $16.5
- with bacon or hot smoked salmon
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Carrot & pumpkin soup $16.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00

CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
FRESH SALMON SASHIMI $10.00
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHICKEN UDONG $10.50
FRESH SALMON NIGIRI $9.00
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
FRESH SALMON BOWL $12.50
SUSHI HALF ROLL $4.00

AMERICAN HOT DOG $3.00
1/2 CHICKEN + FRIES $10.90
CHICKEN BREAST FILLET $4.90
LARGE $9.50
WHOLE CHICKEN $14.50
BASIC CHICKEN $5.80
HALF CHICKEN $8.50
CHICKEN BREAST $6.80

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Feta and pesto topped Portobello mushrooms $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)