Riccarton Tui Club Rooms in Christchurch Menu

Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

  • Add 4 fresh oysters (recommended) $18
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Our inspired offerings are designed for your shared table.
  • Crispy squid with garlic and peppercorns gf $18
  • Stir fried cumin lamb $32
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Caesar Salad $18.90
    • w/ chicken
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Homemade French Caramel $8.00
  • Extra Cheese $2.00
  • Caramel & Banana $9.00
  • Anathoth's Strawberry Jam $7.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Gelato/Sorbet with Crepe $3.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Beans /Mushrooms/Other Vege $2.00
  • Orange Almond Cake $7.90
  • Roasted pear, date and feta $12.00
  • Marinated Moroccan lemon chicken $18.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Spanish famous paella (seafood and vegetables) $19.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Simo's warm marinated olives $7.50
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Bacon & Eggs $17
    • Bacon, grilled tomato, toasted sour dough and your choice of eggs
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Vegemite Sandwich $3.5
  • Spiced Mixed Platter $8.80
  • Noodles soybean paste $9.50
  • Chinese hamburger $5.50
  • Potato chips $1.00
  • Chicken wings $2.00
  • Chicken gristle $1.50
  • Spiced Pork Tripe $6.80
  • Spiced Peanut Kernel $5.00
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Chicken Teriyaki $10.00
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Vegetable $10.00
  • Salmon and avocado $11.00
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Chicken Fried Rice $9.00
  • Yeung Chow Fried Rice $10.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Roast Pork on Rice $9.00
  • Extra Vegetables $1.50
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Gyu $16.00
    • spicy beef tempura roll
  • Hiyayakko $12.00
    • cold tofu salad
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Curry Chicken with Vegetables $15.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Combination Vegetables with Garlic Sauce $12.50
  • Sizzling Chicken with Hot Platter $17.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Roast Duck (Whole) $54.00
  • Beef Egg Foo Young $13.00
  • Scallops with Ginger & Onion $23.50
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Woo Chilli Sauce $3
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Hainanese Chicken And Rice $26
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Steamed Coconut Rice (v, gf) $5
  • Percik Chicken $14
    • toasted coconut
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Chicken Mushrooms Chow Mein
  • Roast Pork Fried Rice
  • Tomatoes
  • Chicken Cashew Nuts on Rice
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Roast Pork Pineapple on Rice
  • Mixed Vegetable Chow Mein
  • Pineapple
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Riccarton Tui Club Rooms

Riccarton Tui Club Rooms

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481495

email

Email

None

clock

Opened hours

Mon 12:00pm – Late Tue 12:00pm – Late Wed 12:00pm – Late Thu 12:00pm – Late Fri 12:00pm – Late Sat 12:00pm – Late Sun 12:00pm – Late
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Takeaway ,  Seating ,  Full Bar ,  Club

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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