Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Riccarton Tui Club Rooms in Christchurch Menu
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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.
Nearby Sample Menus
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Dessert
- Side Salads
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Chicken nuggets $12.50
- Served with fries
- Beef fillet – 250 gm $40
- Akaroa salmon fillet $33
- Each choice includes an Ice-Cream Sundae for dessert
- - or double serve available for $30
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
- Cheese & Garlic Naan $6.50
- Cheese Naan $6.00
- Mint & Yoghurt $3.00
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
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Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
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Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
- Crackling $5.50
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Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
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Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
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Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
- Mushrooms $7.50
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Chillingworth Slaw w Peanuts $9.00
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Chefs Vegetarian Dish $27.00
- Available upon request
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Fish $3.80
- STEAK CHOW MEIN $10.00
- Mushroom $4.00
- Pineapple Rings $1.80
- PINEAPPLE $2.80
- PRAWN & CASHEW NUTS $13.50
- STEAK MUSHROOMS ON RICE $10.50
- Fish Bites (doz) $6.50
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
- Truffle mash $7.00
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- 6oz fillet $39.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Satay Sauce & Pickled Cucumber
- Chicken $26
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Sukor Spiced Sticky Chicken Wings $12
- Or Beef $29
- Prawn & Coriander Dumplings (4 pieces) $11
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Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
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Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
- Marinated olives with grilled ciabatta $9.00
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Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
- Garlic pita bread with queso blanco cheese dip $9.00
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Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Platter/big $45.00
- Sakura Bento $10.50
- Platter/medium $35.00
- Salmon Nigiri $7.90
- Special Bento $10.50
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Bagel n/a
- Iced coffee $7.00
- Most breakfasts n/a
- Soy $0.70
- Eggs anyway you like on wholegrain toast $9.50
- Cappacino $4.00
- Chai $4.50
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Chipotle N/A
- White Bread N/A
- Sweet Chilli N/A
- Natural Swiss N/A
- Three Pepper Chicken N/A
- Pickles N/A
- Double Choc Chip N/A
- Choc Chip N/A
Riccarton Tui Club Rooms
Phone
033481495
Opened hours
Mon 12:00pm – Late
Tue 12:00pm – Late
Wed 12:00pm – Late
Thu 12:00pm – Late
Fri 12:00pm – Late
Sat 12:00pm – Late
Sun 12:00pm – Late
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar
Features
Takeaway , Seating , Full Bar , Club
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus