Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Spinach $3.50
Black Pudding $4.00
Sausages $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Per person. $3.00
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Shweji Moy $10.00
- Semolina & coconut milk cake.

Lemon Chicken $12.90
Hummus $1.50
Cheese Tortilla $4.50
Moroccan Lamb $13.40
Moroccan Lamb $13.40
Vege Falafel $12.90
Chips $4.50
Grilled Chicken $11.90

Whole Squid $17.00
Bulgogi $15.00
Spicy Seafood Soup $45.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Chilled Buckwheat Noodle Soup $12.00
Spicy Stir Fried Chicken $15.00
Soybean Paste Stew $13.00
Fresh Redcod with Spicy Soup $45.00

Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion

Wonton With Sweet & Sour Sauce $9.50
Combination Chow Mein $12.70
Chicken Mushroom on Fried Rice $12.70
Lemon Chicken $12.70
Sliced Chicken and Seasonal Veggies $12.70
Steak With Satay Sauce $12.70
Curry Beef $12.70
Bami Goreng (noodles) $11.70

●Soup
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Rice $2.00
Tom yum goong (prawns) $12.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

Bagels $12.50
- w' streaky bacon, lettuce & tomato
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50

- 4 pieces Smoked Salmon & Avocado
Dragon Roll
- 8 pieces Seafood Celebration
Fancy Platter - 2 $32.90
Teriyaki Chicken on Rice with Mayo
- 8 pieces Jumbo Teriyaki Chicken
8PC. DBL AVO $7.30
Seafood Supreme $22.90

Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $39.5
- Fillet 200g
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Classic Pie $21
- Big chips, small salad, gravy
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Prime Canterbury Beef $35
- Sirloin 250g
Today’s Fish Market Price
- Seasonally inspired
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Polenta chips, sea salt roasted rosemary(DF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50