Riccarton Tui Club Rooms in Christchurch Menu

Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

  • Florentine $17.50
    • with spinach
  • Extra Hollandaise or Aioli $3.50
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Crispy Bacon $4.00
  • Hainanese Chicken Rice $9.50
    • Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Chicken Chow Mien $9.50
  • Seafood Fried Noodle $11.00
  • Fried Egg $1.50
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Seafood Fried Rice $11.00
  • Tom Yam Noodle Soup $9.50
    • Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Garlic chilli prawns $6.00
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • -Add bacon $3.00
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • Kumara Fries $3.50
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Chunky Chips / Seasoned Wedges $3.00
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Meat Patties $2.20
  • Spring Rolls $2.70
  • Wontons (Dozen) $10.00
  • Fish $2.60
  • Mussels (Dozen) $10.00
  • Chicken Nuggets (Dozen) $10.00
  • Hot Dogs $2.20
  • Plain Sausages $2.20
  • Braised Goat Arancini with Truffle Mayo $15.00
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • One cheese $18.00
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • Three cheeses $32.00
  • Toasted House-made Ciabatta $6.00
  • Roti $4
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • STEP TWO - CHOOSE YOUR SIDE:
  • FISH GOUJON SANDWICH $10.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • ANY SALAD $9.50
  • - HERBALISCIOUS GARDEN SALAD
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • WE ARE COELIAC FRIENDLY
  • Chicken, Corn & Plum Sauce Quiche
  • Sausage Roll
  • Steak and Cracke
  • Bacon and Eggs Pies
  • Steak and Mushroom
  • Steak and Sweet
  • Mince Pies
  • Steak, Cheese
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $3
    • Peanuts
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Spiced corned egg $2.50
  • French fries, Aioli, Ketchup $6.50
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Rice $2.00
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
Riccarton Tui Club Rooms

Riccarton Tui Club Rooms

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481495

email

Email

None

clock

Opened hours

Mon 12:00pm – Late Tue 12:00pm – Late Wed 12:00pm – Late Thu 12:00pm – Late Fri 12:00pm – Late Sat 12:00pm – Late Sun 12:00pm – Late
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Takeaway ,  Seating ,  Full Bar ,  Club

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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