Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Toast $2
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Seasonal fruit $3.5
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bagels $11.5
- Salmon + Cream cheese
Bagels $7.9
- Pesto + Cream cheese
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt

O.G.B Mash $10
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18

Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Bearnaise $3.00
Hugh’s Cut $79.00
- 500g
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Cheese plate $18.00
- crackers, pickles, quince
Venison tartare $20.00
- with pickled mushrooms & toast

Large $28.00
Large $35.00
Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
Medium Rare Beef Rice Noodle Soup $12.00
Large $30.00
Pork & Prawn Fresh Rolls $8.00
Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00
Medium $20.00

BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
MISO SOUP $2.00
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
KUMARA CRISPS $ 2.50

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken & Bacon $20.00
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Fries
Fish bites
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Hand Cut Chips $8.00
Chunky Chips with Aioli $10.00
- With Aioli.
All kids meals come with a complimentary soft drink or juice.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Wedges $10.00
- Sweet chili sauce, sour cream.

Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Bacon** $6.50
Side Salad** $5.50
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.

Tomato $2.50
Bacon $4.50
Pineapple $4.50
Extra Fillings $1.00
Corn Nuggets (6 for) $2.50
Giant $5.00
Kids $3.50
Shoestring Chips Scoop $2.80

Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
·Soup w Toasted Bread
Whero Pea Taco $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Small Cheese or Nut Cheese Plate - $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Sauerkraut Grilled Cheese $10.00
Whero Pea Taco $10.00

Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Cheese Naan $4.50
- Naan bread stuffed with grated cheese

-side salad $3.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Add fried egg $2.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Small Fries $5.00
-Add fries $2.50
-Large Fries $8.00
-Add house smoked salmon $5.00

All Items $15 Unless Stated
Pizza
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Mini Bacon, Pineapple & Mozzarella
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
1Kg – $22.50

Almonds roasted and spiced $7.00
White chocolate and raspberry truffle $2.50
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
250 gms Wakanui grain finished rib eye $34.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Served with mustard relish, jus
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Olives marinated in their own oil, lemon, garlic $7.00