Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Riccarton Tui Club Rooms in Christchurch Menu
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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.
Nearby Sample Menus
- Lamb Wrap $12.90
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
- Lemon Chicken $12.90
- Diy Tortilla Kit $8.90
- Meat & Cheese Tortilla $7.90
- Grilled Vege $11.90
- Moroccan Lamb $13.40
- Chips $4.50
- Soup of the day $7.50
- Beef Tapa $7.90
- Extras & Fillings:
- Small $12.50
- Cookies / Biscotti $3.50
- Slice / Muffins / Scones $4.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Cakes $8.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Beef biryani $17.00
- Mint chutney $2.50
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Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
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Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
- Papadoms (4pcs) $2.00
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Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
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Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
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Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
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Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
- Alternate Selection Of Meats And Vegetarian Available
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
- -Prawns $19.00
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
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Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
- Stir Fried Pork in Chilli Sauce $16.00/$30.00
- Salty Fish & Chicken Fried Rice $13.00
- Poached Fish Fillet with Pickled Cabbage $28.00
- Spiced Salt Scallop $24.00/$44.00
- Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
- Spiced Salt Pork Rib $18.00/$34.00
- Stir Fried Green Beans with Mince $16.00/$26.00
- Thai Tom Yum Soup $6.00/$18.00
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
- Chapli Kebab & Salad $6.00
- Small $9.00
- Cream Roll $1.50
- Turkish Gozleme $3.50
- - Lamb
- Rice or Salad
- Medium $11.00
- - Falafel
- Add chicken $5.00
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
- All Burger Meals are served with Chips
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Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
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Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
- Onion Rings $5.50
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
- Egg $1.50
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Chips-small or large $3.00/ $5.50
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
- Large $11.00
- Chicken Cashew Nuts
- Vegetarian Noodle Soup $7.00
- Small $9.90
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Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
- Large $11.00
- Large $13.00
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Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Pancakes $14.50
- Blueberry
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
- Bagel – Smoked salmon and cream cheese $11.00
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Lasagne $12
- In house made lasagne with a side salad
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Riccarton Tui Club Rooms
Phone
033481495
Opened hours
Mon 12:00pm – Late
Tue 12:00pm – Late
Wed 12:00pm – Late
Thu 12:00pm – Late
Fri 12:00pm – Late
Sat 12:00pm – Late
Sun 12:00pm – Late
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar
Features
Takeaway , Seating , Full Bar , Club
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus