Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Sweet chilli, mozzarella and cream cheese $8.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
House made potato rosti $4.90
Pine nut, pesto and parmesan $8.90
Side salad - / $6.90

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Sambosa $5
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Naan $3
Chalaw Halve Chicken, Salad, Drink S $12 / L $16

Double chocolate gateau with berry coulis & cream $12.50
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Caesar style salad $18.00
-with grilled chicken $22.00
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Market fresh soup of the day $9.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette

Bacon & Corn Pattie
Fish
Sweet & Sour Pork
Jam Donut
Curry Roll
Chicken Cordon Bleu
Plain
American Hotdog
- (With mustard and chili sauce)

Shredded Pork with Chilli Pepper $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Chicken Corn Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Beef Brisket with Dry Tofu $16.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Stir Fried Tripe with Spring Onion $18.00
Soup with Tomato and Egg $5.00

Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Gyu don large $14.50
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
Sukiyaki don $15.00
Dumpling curry $13.50
Crumbed hoki $5.00
Deluxe box $16.00
Mayo $0.50

Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

Satay Beef on Skewers (8 skewers) $17.50
Satay Chicken on Skewers (8 skewers) $17.50
Combination Vegetable Egg Foo Young $13.00
Satay Chicken on Skewers (3 skewers) $7.50
Sizzling Braised Tofu with Teriyaki Sauce $15.50
Fish Fillet with Vegetable $18.50
Seafood Soup $6.00
Beef Fried Noodles $11.50

Baklava $2.50
- Chicken
Jilabi 3 for $2.00
Curry & Rice $10.00
Turkish Gozleme $3.50
Cream Roll $1.50
Medium $11.00
Lamb, Beef, Chicken $4.00 each

Tsukemono $7.00
- Homemade pickles
Chicken thigh with spicy tomato sauce $7.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Tsukune Chicken mince balls with tare & egg yolk $7.00
Chicken thigh with scallion sauce $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Chefs Special Sushi $14.00
- 6 pieces
Goma Wakame $7.00
- Spicy seaweed salad

Salmon Nigiri $7.90
Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00
Platter/medium $35.00
Special Bento $10.50
Nicy & Spicy $7.90
Sakura Bento $10.50

Sausage Rolls $2.20
Chicken Pie
Lamb Pie
Steak Pie
Steak, Cheese 7 Bacon
Steak & Cheese
Each $4
Steak, Onion & Tomato

CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
BERRY COMPOTE $4.00
EGG $1.80
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
AVOCADO $3.00
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
ADDITIONAL JAM $0.20

Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Ora king salmon $6
Hash Browns $4
Any style egg $2
Ginger Crunch $4.2
Apple + Macadamia Cake $6
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil