Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Smashed Avocado $3.50
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Spinach $3.50
Smoked Salmon $4.00
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Crispy Bacon $4.00

Poached egg with supergrain soldiers $6
Classic French Toast $18
- brioche french toast with maple & banana
Chunky Chips $7.5
- with tomato sauce or aioli
Frickles $6
- salt & vinegar fried pickles
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

EGG $4.00
CHICKEN & CORN SOUP $6.00
Scallops dozen $16.00
BACON $4.00
Crumbed Cod Fillet $4.50
PRAWN FRIED RICE $12.00
SWEET & SOUR FISH $12.50
PRAWN CHOP SUEY $12.00

Steak Onion Pattie $2.20
2 Mini Spring Rolls $6.00
1 Crab Stick $6.00
Hawaiian $6.00
Tomato $4.20
Chicken Cordon Bleu $3.00
Sole $5.20
Plain Donut $2.00

Sheep waist $2.00
Dish pickle $0.50 each
Noodles soybean paste $9.50
Chinese hamburger $5.50
Shrimp pork leek dumplings M $9.50 L $12.50
Wonton soup $7.50 Extra egg $0.50
Sheep offal $9.00
Celery pork dumplings M $7.80 L $10.50

Shahi Paneer $14.00
Bhuna Chicken $15.00
Ganga Jamuna Subzi $12.00
Bengali Fish $17.00
Vegetable Biryani $12.00
Tandoori Chicken Salad $13.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Lunch time dishes served with basmati rice and naan bread.

Eggs Benedict $16.50
Creamy Pumpkin $15.00
Toast w selection of jams $5.80
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Mince on toast w a poached egg $16.00
Eggs on toast $10.00
Granola with natural yoghurt and berries $9.00

Steak and Kidney
Chicken and Satay
Steak Pies
Steak and Cheese Pies
Steak and Sweet
Mince Pies
Steak and Cracke
Mince Savouries

Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.

Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Greek Bread $3.70
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Pork Katsu Curry Don $12.50
Salmon Sashimi $8
Chicken Karaage Curry Don $12.50
Pork & Chive Gyoza $7.00
Vegetable Gyoza $7.00
Chicken Katsu Don $11.50
Beef Yakiniku Don $11.50
Spicy Pork Don $11.50

Pork ball Noodle Soup $10.00
Rice Soup
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Chicken, Pork, OR Beef $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Beef Noodle Soup $10.00
Sticky rice & Fried Chicken $10.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)

Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Sides $9.00
- Seasoned Wedges
Extras $6.00
- Two eggs (poached or fried)
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Sides $8.00
- Pomme Frittes
Extras $4.00
- Grilled tomato