Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Gurnard $4.80
Tarakihl $4.50
Sole $4.50
Plain $4.20
Mussel patty $3.00
Potato Fritters
Cheese & Pineapple $5.60
Tarakihi $4.80

Gurnard Fillet $7.00
Paua $3.50
Chicken Nugget $1.00
Banana Fritter $2.80
Sole Fillet $7.00
Seafood Stick $2.60
Cheese & Pineapple $6.00
Mushroom $5.00

Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Mint & Yoghurt $3.00
Lamb Wrap $12.90
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Extra Basmati Rice $3.50
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights

Warm Salad $19.5
- LUNCH - LIGHT MEALS
Seasonal market fresh vegetable $6.0
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Canterbury angus beef steak $15.0
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc

Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Spinach $4.50
Halloumi $4.50
Fish Bites $12.00
- tempura fish bites, aioli and relish
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Bacon $5.00
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Black Pudding $5.00

Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Honey Prawns Noodles/Rice $12.80
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Lemon Chicken Noodles/Rice $9.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.

Ma po tofu $15.00
Mini spring rolls (1/2 dozens) $5.00
Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
Tea $2.50/person
Seafood, lamb, meat $4.00/each
Fruit salad (served with ice cream) $5.50
Hot spicy beef $18.00
Wonton soup (S/L) $5.00/$10.00

Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce

- Ham, Cheese & Tomato
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Ham & Cheese
- Cheese & Onion
- Ham, Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Toasted Sandwiches $4.00
Basket of Wedges $8.00
- Served with sour cream

Hotate $38.00
- 8 big Japanese juicy scallops
Takoyaki $8.00
- deep fried squid balls
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Daikon $8.00
- pickled daikon roll
Salmon $35.00
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup

Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar

Curry Squid with Vegetables $17.50
Chicken Fried Noodles $11.50
Nasi Goreng $13.00
Spicy Beef $15.50
Chicken with Vegetables $15.50
Honey Prawns $20.50
Seafood Fried Noodles $13.00
Combination Vegetables with Garlic Sauce $12.50

Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Milk, Keri kids juice, lemonade $3
Your choice of poison $13.5
- with black coffee & whipped cream
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider $4.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce

-16 for $2
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
(GF) gluten free (V) Vegeterian
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Taco of the moment $19
- Please ask the staff about the daily flavour addition

Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Two ‘Hot-As’ Chilies $4
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Charred Pork Belly $18
- curry apple chutney, plum coulis
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Spicy Black Vinegar Peanuts $6
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney