Riccarton Tui Club Rooms in Christchurch Menu

Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

  • Bagels $11.5
    • Salmon + Cream cheese
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Salmon $5
  • Bagels $7.9
    • Pesto + Cream cheese
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Deep fried Mars / Moro $3.40
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Patties - Chicken $3.70
  • Patties - Corn $2.60
  • Patties - Paua $6.30
  • Sole - Battered $6.30
  • Patties - Steak & onion $2.60
  • Battered Sausages $2.50
  • Homemade Beans $4.50
  • Irish Pork Sausages $5.00
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Potato Cake $2.50
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Avocado half (seasonal) $3.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Seasonal buttered greens $10.00
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Iceberg wedge with blue cheese dressing $6.00
  • Salt cured Warehou Salad with new potato + salsa verde $22.00
  • Three cheeses $32.00
  • Warmed Marinated Olives $9.00
  • House-made Rosemary Focaccia $8.00
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Salty Chicken $15.00/$28.00
  • Tomato & Egg Soup $6.00/$18.00
  • Beef Egg Foo Yung $16.00/$28.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Chef's Special Duck $22.00/$42.00
  • B.B.Q Pork Fried Rice $11.00
  • Sizzling ToFu $16.00/$30.00
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Bacon $3.00
  • -Add Fries $4.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Chicken Nuggets 1/2 doz $3.80
  • Plain $2.80
  • Egg $2.50
  • Whole Chicken $21.00
  • Onion $3.20
  • Double Meat $4.00
  • Pienapple $2.50
  • Vegetarian $4.40
  • Simple Side Salad $6.90
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • 7.00 to 11.00
  • - Add Ham or Chicken $3.00
  • All Day Dine In or Take Out
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • PSDB Wonton $6.50
    • 3 pc
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Salmon $6.00
  • RodCod $4.00
  • Vegetarian $5.00
  • Sole $5.00
  • Tarakihi $4.00
  • Double Meat $4.50
  • Plain $3.50
  • Mushroom $4.00
  • Master Kong Ice Tea Range $3.00
  • Lotte Mango Juice (240ml) $2.50
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Dr. Pepper (355ml) $2.50
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Spiced Pork Trotter $5.00
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Tomatoes $4.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Bread & butter $2.50
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • (+) Add prawns (+) $ 4.50
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
Riccarton Tui Club Rooms

Riccarton Tui Club Rooms

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481495

email

Email

None

clock

Opened hours

Mon 12:00pm – Late Tue 12:00pm – Late Wed 12:00pm – Late Thu 12:00pm – Late Fri 12:00pm – Late Sat 12:00pm – Late Sun 12:00pm – Late
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Takeaway ,  Seating ,  Full Bar ,  Club

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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