Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Garlic Bread $10.00
Prawn Wontons $16.00
- with kewpie & chilli jam.
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Flat Breads $16.00
- w dips, olives
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Handcut Chips $10.00
- with sour cream, tomato salsa
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon

Sole $5.00
Onion Rings (1/2Doz) $3.00
Fish $2.50
Cheese $4.00
Hot Dog + Sauce $2.50
American Hot Dog $3.50
Pineapple $4.00
Curry Roll $2.50

Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Streaky bacon, kransky sausages, (3) $6
Chunky Chips $7.5
- with tomato sauce or aioli
The Scotch Egg $12.5
- served hot with terra viva relish
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Dozen Matter $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
PSDB Signature Xiaolongbao $12.00
- 5pcs
Steamed Custard Bun $10.00
- 3pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs

Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Chickpea a pumpkin Salad
Passion and Lime Parfait $7.90
Three Berry Cheese Cake (GF) $7.90
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Medium $7.50
Preserved lemon chicken and olives $18.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Chicken & Cheese $6.50
- with Meat
Vege $5.60
Fish $2.60
12 Chicken Nuggets $9.00
Bacon and Cheese $5.00
Samosa (dz) $5.00
Sausage $2.30
4 Mini Donut $2.30

-Fish Fillet $12.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
-Seafood $12.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork

Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Salami $3.00
Bacon $3.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Olives $2.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00

Chorizo $4
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Gluten Free $0.50
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Fries $7
- w ketchup or chipotle aioli

Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Bread $3.70
Falafel Cakes (vegetarian) $1.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Egg $ 1.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Hash-Browns $ 1.50
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Green Salad $ 4.00

Oven warmed olives with mint (V)(GF)(DF)
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
Steamed veg $7.00
Spicy wedges with sour cream $7.00
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Polenta chips, sea salt roasted rosemary(DF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Chicken $9.50
Pork Satay on steamed Rice $10.90
Sausage $1.20
Combination Meat $11.50
Plained (with egg) $7.50
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
Fish $2.50
Pork $10.50

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Regular: $13.00
Regular: $11.00
Lamb:
Combination with Mushroom: $1.50 extra
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Small: $7.50
Turkish delight 2 for $1.00
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces: