Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Sichuan style twice cooked sliced pork belly $20.00
Salt and pepper whole tiger prawns, shell on $35.00
Sichuan style boiled beef in fiery sauce $20.00
Steamed fish with black bean sauce n/a
Mapo tofu with pork mince, spicy $18.00
Salt and pepper chicken fillets $20.00
Satay chicken $18.00
Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00

All bound with balsamic vinaigrette.
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
6-10 people
Create your own masterpiece
- choose your meat
Hash Brown x 2 $ 3
Takeaway Sauces $2
Roasted almonds
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli

Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Teriyaki Chicken $22
White Fish Sashimi 8pcs $15
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
King Prawn $24
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Udon Noodle Soup $6

Sashimi don $20
- Comes with miso soup
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Tuna(10 pieces) $22
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Assorted nigiri(8 pieces) $20
Salmon and avocado roll $17
Framed salmon $6
Vegetable 6p $13

Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Tom Kah
Steam Rice $3.00
Prawns $14.00
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Peanut Sauce
Chicken Noodle Soup $10.00
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.

SMALL $3.90
4PC. REG $4.00
8PC. REG $8.90
- 12 pieces Fresh Salmon Nigiri
8PC. REG $8.20
- 4 pieces Regular Teriyaki Chicken
- 4 pieces Tuna & Cucumber
- 8 pieces Jumbo Teriyaki Chicken

Side salad $9.00
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Extras: bread $2.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)

Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Vegetarian $15.00
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Cheese $18.00
- Cheese, cheese or more cheese
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink

Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Salmon and avocado $11.00
Vegetable $10.00
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce

Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Served without fries $9.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.

Garlic & Pepper (Pad Gra Tiam Prik Thai)
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Green Curry (Gang Kiew Warn)
Egg Noodles (Pad Mee Leung)
Sticky rice & Fried Chicken $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Prawns OR Squid $13.00
Peanut Sauce (Pad Satay)

(GF) gluten free (V) Vegeterian
-Akaroa hot smoked salmon
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
(GF) gluten free (V) Vegeterian
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.

Prawn Fu Yong Egg $13.50
Fish $4.60
Roast Pork with Mushroom on Fried Rice $11.00
Chicken Nibble $1 (each) $9.90 (doz)
Donut $2.20
Onion Ring $3.20 (1/2 doz)
Cheese $4.40
Lemon Chicken $13.00

Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Eggs their way $10.00
- Poached, scrambled or fried on toast
-Add garlic butter / Add Gravy $2.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Salmon $6.90
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-Hot smoked Salmon $22.00

Pasta of the Day $15.00
- Winter only
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $0.50
- Extra filling add
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings