Riccarton Tui Club Rooms in Christchurch Menu

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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Prawn Cigars (2) $5
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.

Fried Chicken Pieces $3.00 each
- Medium $13.50
- Medium $13.50
-Large $17.50
Beef
Lamb
Quarter $6.00
-Gravy $2.00 each

Add Vanilla Mascapone $2.00
GF $18.00
Spinach & Mushroom $19.00
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Bacon $19.00
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey

Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel

Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce

Additional of $2.00 for all seafood meals
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Vegetarian tom yum $10.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
●Entrees
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls

Tikka Wrap $6.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
ALOO GOBI $7.00
Rojan Josh (with rice) $10.00
SAMOSA $2.00
BUTTER CHICKEN $10.00
Garlic Naan $2.50
Chicken Wings $1.50

Stir Fried roast duck breast $22
Fresh tofu and vegetablees on rice $15
Garlic Stir fried Pak Choi $12
Fried beef Ho fun $16
Hot and spicy beef Noodle Soup $15
Chicken Chow Mein $16
Stir fried green beans with black fungus $14
Dumpling noodle soup $15

Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Kid's Platter $9.50

Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
SALADS

Extras $5.00
- Bacon
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Extras $6.00
- Two eggs (poached or fried)

Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Salsa Roja $8.00
- w house made yellow corn chips

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)

Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Potato Rosti $5.00
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Fries $6.50
Mushroom $4.00
Mushroom $4.50
Brioche $4.50