Riccarton Tui Club Rooms in Christchurch Menu

Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

  • Braised beef rib barbacoa, slaw $26
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Mexicano’s fried chicken $16
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Chilli black beans, jalapeno salsa $7
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Egg $2.00
  • Salmon $5.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Black Pepper Beef on Sizzling Plate $16.00
  • Griddle Cooked Spicy Tripe $18.00
  • Mixed Seafood and Tofu Soup $5.00
  • Black Pepper Venison on Sizzling Plate $28.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Beef with Seasonal Vegetables $16.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Hawaiian $5.50
  • Crab Stick $2.20
  • Pineapple $4.50
  • Shoestring Chips Scoop $2.80
  • Fish - Battered $2.80
  • Crinkle Cut Chips - Scoop $2.80
  • Mayo $2.50
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Stir Fried Peanut Chicken $17.00
    • Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
  • -Vegetable And Tofu $12.00
  • Alternate Selection Of Meats And Vegetarian Available
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • -Prawns $19.00
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Toast 6.00
    • with ham and mustard/single
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Curry $12.50
  • Prawn Gyoza $6
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Udon $10.00
  • Chicken Teriyaki Don $11.50
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Fried Eggs $4.00
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Garden Salad / Chunky Fries $7.00
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Large $7.00
  • Chips $2.90
  • Quarter $6.50
  • Sandwiches - Lamb $6.90
  • Sandwiches - Chicken $6.90
  • Sandwiches - Chicken Schnitzel $6.90
  • Chicken Schnitzel $3.50
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • The Abu $16.00
    • Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Soft shell taco duo $12.00
    • Black bean, corn and jalapeno, rocket & field mushroom
  • Roast tomato $3.00
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Croquette $2.60
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Fish $3.10
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Hot Meat Sandwich / Roll $7.50
  • Chicken biryani $16.99
  • Plain naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Veg manchurian $13.50
  • Veg momo $9.99
  • Mushroom chilly $14.50
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Chicken momo $10.99
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Bhajee Narni $13.00
  • Roti $4.00
    • Traditional wholemeal bread
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Naan $3.50
    • Brushed with butter
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • tomato & capsicum $6.50
  • -cheese toastie
  • Price: Large / Small
  • -cheese toastie & fluffy
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • Combo#1 $3.80
  • served with toast $7.00
  • salmon & cream cheese
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Garlic, chilli and lime buttered prawns $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Home-made onion rings with garlic aioli $7.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Riccarton Tui Club Rooms

Riccarton Tui Club Rooms

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481495

email

Email

None

clock

Opened hours

Mon 12:00pm – Late Tue 12:00pm – Late Wed 12:00pm – Late Thu 12:00pm – Late Fri 12:00pm – Late Sat 12:00pm – Late Sun 12:00pm – Late
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Takeaway ,  Seating ,  Full Bar ,  Club

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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