Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Riccarton Tui Club Rooms in Christchurch Menu
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Riccarton Tui Club Rooms in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Breads & Dips from The Elmwood. LUMES offers many options including Toasted Muesli and Bircher Muesli. J-Bings includes a wide range like Original Bing or Chicken Bing. Garlic loaf and Soup of the day from . Tavern Harewood offers Kebab Palace and Available on Pita Bread.
Nearby Sample Menus
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- FLAT BREADS -
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Mac and cheese - / $7.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Gluten free pork sausage $4.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- PERi-PERi chips (Large) $6.50
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Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
- Old-style chips (Large) $6.50
- Spicy Rice (Large) $6.50
- Feta $1.50
- Old-style chips (Regular) $4.50
- Assorted Desserts $4.50
- Caramelised Onion $1.50
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Vegetarian Soup $9.00
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Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
- Vegetarian Fried Rice $9.00
- Teriyaki Chicken Fried Rice $9.80
-
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
- Pork Deep Fried Dumpling 1/2 Dozen $6.00
- Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
- Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Zha Jiang Mein (Spicy) $10.00
- Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
- Curry Chicken Rice (Chicken with Bones) $10.00
- Satay Beef vegetable on Rice $9.00
- Pineapple chicken fried rice $9.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Hot & Spicy Chicken Fried Rice $9.00
- Sweet & Sour Pork on Rice $9.00
- Lemon Chicken (NO Rice) $15.50
- Beef Fried Noodle $9.00
- Sweet & Sour Beef on Rice $9.00
-
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
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Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
-
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
-
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
- Mushrooms $5.00
- Fries Bowl $4.00
-
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
- Salad Bowl $6.00
- add sauce $3.00
- Mushroom, gravy, pepper sauce, garlic butter $3.00
-
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
- Cream cheese and jam $7.00
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CARROT CAKE $8.00
- served with cream
-
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
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Special for$6.00
- 3 Plain Naans
-
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
-
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
-
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
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Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
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Fish and Chips $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Breads and Dips $15.00
- Served with Brie Cheese
- Available between 9am to 2pm & 5.30pm to 9pm
-
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- - Bacon $18.50
-
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- ∙Sides
-
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Available between 9am to 2pm
-
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
-
Percik Chicken $14
- toasted coconut
- Chinese Mushroom Spring Rolls (v) $9
- Sukor Spiced Sticky Chicken Wings $12
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
-
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Flatbread $12
- basil pesto, Mozzarella and cheddar
- Kawa Chicken skin $4.00
-
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Hotate Scallop with wasabi mayo and tobiko $12.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Black sesame panna cotta with pineapple granita and honey $12.00
- Steamed corn custard with roast eel and radish $18.00
- Ebi Yuan prawn with chilli mayo $12.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
-
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Onion Rings $3.50
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
-
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
- Duck Wontons w Citrus Salad $13.50
-
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
- Extra pattie, chicken, fish or falafel. $4.50
-
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
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Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
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Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
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Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
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Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
- Big Bag of Chips & Gravy $5.50
-
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Riccarton Tui Club Rooms
Phone
033481495
Opened hours
Mon 12:00pm – Late
Tue 12:00pm – Late
Wed 12:00pm – Late
Thu 12:00pm – Late
Fri 12:00pm – Late
Sat 12:00pm – Late
Sun 12:00pm – Late
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar
Features
Takeaway , Seating , Full Bar , Club
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus