Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
BLACK BEAN DISHES
Chicken / Pork / Steak / Squid $14.00
On fried rice $1 extra
EXTRAS
Cashew Nuts $3.00
Mushrooms / Meats / Steam Rice $2.00
Egg (each) $1.00
BLACK PEPPER DISHES
Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
HOT FRIED CHILLI DISHES
Hot Chili Prawns $18.00
Spicy Squid / Spicy Pork Spare Ribs $14.00
Spicy Tofu $10.00
TOFU DISHES
Deep Fried Fish Fillet with Tofu $14.00
Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
SOFT NOODLES
Singapore Fried Rice Vermicelli $12.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
CHEF'S SPECIAL
Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
-Chicken/Lamb/Beef/Vegetarian $16.50
Jeera Rice $5.00
Manchurian $15.00
Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Chilli and Garlic Prawns (6 pieces) $18.00
King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Paneer Butter Masala $14.50
Cooked in butter sauce in tomatoes, garlic and ginger paste
Aloo Saag $13.00
Potatoes cooked in spinach puree in mildly spiced
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney