Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
BLACK BEAN DISHES
Chicken / Pork / Steak / Squid $14.00
On fried rice $1 extra
EXTRAS
Cashew Nuts $3.00
Mushrooms / Meats / Steam Rice $2.00
Egg (each) $1.00
BLACK PEPPER DISHES
Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
HOT FRIED CHILLI DISHES
Hot Chili Prawns $18.00
Spicy Squid / Spicy Pork Spare Ribs $14.00
Spicy Tofu $10.00
TOFU DISHES
Deep Fried Fish Fillet with Tofu $14.00
Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
SOFT NOODLES
Singapore Fried Rice Vermicelli $12.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
CHEF'S SPECIAL
Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.