Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
BLACK BEAN DISHES
Chicken / Pork / Steak / Squid $14.00
On fried rice $1 extra
EXTRAS
Cashew Nuts $3.00
Mushrooms / Meats / Steam Rice $2.00
Egg (each) $1.00
BLACK PEPPER DISHES
Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
HOT FRIED CHILLI DISHES
Hot Chili Prawns $18.00
Spicy Squid / Spicy Pork Spare Ribs $14.00
Spicy Tofu $10.00
TOFU DISHES
Deep Fried Fish Fillet with Tofu $14.00
Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
SOFT NOODLES
Singapore Fried Rice Vermicelli $12.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
CHEF'S SPECIAL
Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Hot smoked salmon scramble on ciabatta $15.50
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta