Richardson Takeaway in Auckland Menu

SOUP SOUP
  • Wonton Soup / Wonton Noodle Soup / Hot & Seafood Noodle Soup $9.00
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
FRIED RICE FRIED RICE
  • Egg Fried Rice $8.00
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
CURRY DISHES ON RICE CURRY DISHES ON RICE
  • Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
  • Combination Meats & Veges $14.00
  • On fried rice $1 extra
LEMON DISHES LEMON DISHES
  • Lemon Fish / Lemon Chicken $12.00
CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Vegetables $9.00
  • Chicken / Pork / Steak $10.00
  • Prawns / Combination Meats $12.00
  • Seafood $14.00
  • On fried rice $1 extra
EGG DELICACIES EGG DELICACIES
  • Chicken Fu Yung / Steak Fu Young $10.00
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • Egg Fu Young $9.50
DEEP FRIED WONTON DEEP FRIED WONTON
  • 1 dozen $7.00
  • 1/2 dozen $4.00
DEEP FRIED CHICKEN CHINESE STYLE DEEP FRIED CHICKEN CHINESE STYLE
  • Whole $14.00
  • Half $7.50
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • On fried rice $1 extra
MALAYSIAN CURRY DISHES MALAYSIAN CURRY DISHES
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
BLACK BEAN DISHES BLACK BEAN DISHES
  • Chicken / Pork / Steak / Squid $14.00
  • On fried rice $1 extra
EXTRAS EXTRAS
  • Cashew Nuts $3.00
  • Mushrooms / Meats / Steam Rice $2.00
  • Egg (each) $1.00
BLACK PEPPER DISHES BLACK PEPPER DISHES
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
HOT FRIED CHILLI DISHES HOT FRIED CHILLI DISHES
  • Hot Chili Prawns $18.00
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Spicy Tofu $10.00
TOFU DISHES TOFU DISHES
  • Deep Fried Fish Fillet with Tofu $14.00
  • Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
SOFT NOODLES SOFT NOODLES
  • Singapore Fried Rice Vermicelli $12.00
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • Prawns in Sweet & Chilli Sauce $18.00
  • Pork Fillet in Sweet & Chilli Sauce $14.00
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • 20x Dumpling (Pork & Cabbage) $9.00
BURGERS BURGERS
  • Ham $2.50
  • Egg / Cheese $3.00
  • Chicken / Fish / Bacon / Streak $4.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Hawaiian Burger $3.50
DEEP FRIED DEEP FRIED
  • Fish $2.20
  • Fish Cake / Spring Roll (home made) $2.00
  • Chips $2.50
  • Potato Fritter $0.60
  • Sausages $1.20
  • Crab Stick $1.50
  • Mussels $1.00
  • Scallops $1.60
  • Oyster / Chicken Wing $1.40
  • Hot Dog $1.80
  • Paua Fritter $3.00
  • 1/2 Chicken $7.50
  • 1/4 Chicken & Chips $5.50
  • 1/2 Chicken & Chips $9.00
  • Chicken Nuggets (8 pieces)
TOASTED SANDWICHES TOASTED SANDWICHES
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Steak / Chicken / Ham $2.50
COMBOS COMBOS
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • $6.90 $6.90
    • 1 egg burger, 1 fish, $1 chips, 1 can drink
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • $13 $13.00
    • 2 cheese burger, 2 spring roll or fish cakes, $2 chips, 2 can drinks
  • $15 A $15.00
    • 5 fish, 5 sausage, $2 chips
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Fish Meal $6.90
    • Fish, fish cake, 2 egg, $1.5 chips, salad
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • $25 B $25.00
    • 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
  • Seafood Meal $9.00
    • 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • $15.00 $15.00
    • 5 fish, 5 sausages, $2 chips
  • $6.90 $6.90
    • 1 drink, 1 fish, 1 egg burger, $1.50 chips
CHINESE SPECIAL CHINESE SPECIAL
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • Chow Mein
    • Chicken, steak, pork, BBQ pork, veggies
  • Sweet N Sour
    • Pork, fish, wonton
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Shanghai Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Any 2 for $16.00
  • Any 3 for $24.00

Nearby Sample Menus

Wildfire (sample menu)
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • CRÈME BRULEE 14
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • POLENTA FRIES 9
    • truffle oil, cheese
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
Shefco (sample menu)
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Rumi (sample menu)
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Ice Cream $9.00
    • vanilla chocolate
Sweet Chilli (sample menu)
  • 20. Chic $16 - $18
    • Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
  • Chicken, Pork or Beef $16
  • Chicken, Pork or Beef $16
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $18
  • Chicken & Prawns $16
  • 24. Pad Ped $14 - $18
    • Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
  • 26. Keemao $14 - $16
    • Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion.
Palm Court - The Langham Hotel (sample menu)
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Muffin $5.50
  • Dilmah Tea-makers Private Reserve $5.00
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Fresh crusty toast with butter and preserves $10.50
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
Kiwi Grill (sample menu)
  • Big it up! $3.50
    • with mushroom add
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • with mushroom-add
  • Add mushroom or pepper sauce $1.50
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Peninsula Roast (sample menu)
  • KUMARA 60¢
  • WITH SALAD
  • SMALL $9.00
  • LARGE $4.00
  • GOLDEN POTATO 50¢
  • SQUID RING 70¢
  • LARGE $4.00
  • SANDWICHES $5.00
Chateaubriant (sample menu)
  • Torsade au Chocolat $4.20
  • Petit Coeur d' Amour $4.00
  • Macarons $3.00
  • BEEF PIE $6.90
  • Abricofine $5.00
  • Mini Pain au Chocolat $1.80
  • LA GOURMANDE $13.00
    • Ham & cheese
  • HAM & CHEESE CROISSANT $7.50
Acacia Restaurant & Garden Bar (sample menu)
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Hand crafted garlic bread with aioli (GF option) $5
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Crumbed green olives, dipping sauce $9
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • 700grm Savanah T-bone $68
  • Egg white omelette, smoked salmon, avocado, multigrain $15
Ruben Cafe (sample menu)
  • Mince or mushrooms on toast
  • Beef cheech & tomato kasundi.
  • Jam donuts
  • Toasted coconut bread (GF)
  • Toasted coconut bread (GF) $6.00
  • Wild rice & beetroot.
  • Lemon macaroons
  • Banana bread
Black Box Sushi (sample menu)
  • Teriyaki Salmon
  • Vegetable Tempura udon $13.00
  • Dumplings 12pc deep fried or steamed $10.00
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Chicken Katsu Udon $14.00
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Teriyaki Tofu
  • Yakiniku Tofu
Burger Burger (sample menu)
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • -With duck island ice cream $12.00
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • -Halloumi $2.00
  • Pickles $2.00
    • Sliced pickles
  • -Aged cheddar $3.00
  • Fish taco taco $14.00
    • Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
Namwon Chueotang (sample menu)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Naengchae-jokbal $40.00
Jazzinn Cafe (sample menu)
  • Ham & tomato
  • French toast $11.90
    • banana, bacon & maple syrup
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Chicken & pineapple
  • Toasted bagel :
  • Eggs on toast $7.50
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
Fish Smith (sample menu)
  • Paua fritter $7.00
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Crispy calamari & chips $7.50
  • Kumara $5.00/$7.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Fishsmith Slaw
  • Crumbed haloumi (2) $5.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Richardson Takeaway

Richardson Takeaway

location

Address

452 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264462

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
452 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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