Richmond Club & Bistro in Christchurch Menu

LITTLE BITES LITTLE BITES
  • Garlic Bread $3.50
  • Soup of the Day $4.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Roast Roll and Chips $9.50
BAR SNACKS BAR SNACKS
  • Small Chips $3.50
  • Large Chips $6.50
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Fish Basket $12.50
  • Seafood Platter $14.50
  • Bar Platter $20.00
MAIN MEALS MAIN MEALS
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Roast of the Day $13.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Spaghetti Marinara $15.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
$10 LUNCH SPECIALS $10 LUNCH SPECIALS
  • Macaroni and Cheese, Chips and a Salad $10
  • Battered Hoki, Chips and a Salad $10
  • Chicken and Bacon Burger with Chips $10
  • Lamb and Mint Burger with Chips $10
  • Bacon and Eggs $10

Nearby Sample Menus

  • Chilli Fries $12.50
    • cant find the french fries ? They are buried under all that beef and grated cheese.
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Chicken Melt $15.50
  • Senior apricot chicken $20.50
  • Chicken Satay $15.80
  • Marinated pork spare ribs $12.50
    • pork ribs marinated with our BBQ sauce and cooked to perfection.
  • Senior budget breakfast $7.50
    • 2 x eggs served with toast and hash brown.
  • Junior hot dog $7.50
    • served with curly fries.
  • Doublet Meat $4.80
  • Wontons (1/2Doz) $4.00
  • Bacon $4.20
  • Squid Rings (1/2Doz) $4.00
  • Hash Brown $1.00
  • Chocolate Jam Filled $3.00
  • Blue Cod $6.00
  • Hot Dog + Sauce $2.50
  • Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Medium steamed rice $8.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Salt and pepper chicken fillets $20.00
  • Satay chicken $18.00
  • Spicy chicken gizzards $4.00
  • Sliced beef ribs sauteed with ginger and onions $20.00
  • Fantail Prawns 1/2 Dozen $7.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Coffee / English Tea $3.00
  • Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • -Beer battered fries $6.00
  • -garlic butter
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • The Elmwood Platter $40.00
    • Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Burgers
  • Tandoori Paneer Salad $12.00
  • Bhuna Chicken $15.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Khumb Matter $12.00
  • Tandoori Chicken Salad $13.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Lunch time dishes served with basmati rice and naan bread.
  • Chicken Korma $15.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • PSDB Wonton $6.50
    • 3 pc
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Pretzel with butter N/A
  • Ebi Yuan prawn with chilli mayo $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Reba Chicken liver with Tare $7.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Hatsu Chicken heart with Tare $7.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Creamy sesame cabbage salad $7.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Vegetable Pakora (six pieces) $5.50
    • Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
  • Lamb Palak $16.50
    • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • French Fries (M/ L) $3.50/ $5.00
  • Harissa (Chilli sauce) $2.00
  • Lamb Kebab $14.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Mixed grill 1kg $34.00
  • Baklava $2.00
  • Hummus (M/ L) $3.00/ $4.00
  • Shish Taouk (Chicken) $14.00
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Breakfast Pie $7.30
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Citrus Tart $6.30
  • Toast with Jam & Butter $4.70
  • Cake Slices $4.20
  • Breakfast Wrap $7.90
  • Salads $6.30
  • Breakfast Croissant $7.30
  • Cheesecake (boysenberry & strawberry $3.50
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Pork & wonton soup $9.00
  • BBQ Pork on Vegetables $11.90/$12.90
  • Cashew Nuts $4.00
  • Steak with Satay Sauce $11.90/$12.90
  • Hot Dog $2.20
  • Chocolate mousse $3.50
  • Ranch N/A
  • Italian Dressing N/A
  • Egg and Cheese N/A
  • Roast Beef N/A
  • Avocado Toasties N/A
  • Lettuce N/A
  • Cheddar N/A
  • Choc Chip N/A
Richmond Club & Bistro

Richmond Club & Bistro

location

Address

75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033895778

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
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