Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
- Fries with miso mayonnaise gf/v $9
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Crispy pressed half duck with caramelized mandarin sauce $42
- Blade cut marlborough salmon with organic white miso gf $21
- Sweet and sour pork, pineapple and cherry tomato $33
- Prawn dumplings (3) supreme broth $14
- Fresh seafood salad with green mango, curry dressing gf $28
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
-
Royale $19.50
- with smoked salmon
- Spreads and Jams $2.00
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
-
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
-
Frickles $6
- salt & vinegar fried pickles
-
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
-
Chunky Chips $7.5
- with tomato sauce or aioli
- Bacon & scrambled eggs on toast $8
- Apple & popcorn $2
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- 1 selection $15.00
-
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
-
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
-
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
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Flatbread $11.00
- sundried tomato & roquette
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Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
-
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
- GF= GLUTEN FREE
-
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
-
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
- Lemon Pepper Squid, Aioli $14.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Garlic Loaf $9.99
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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Family Pack N/A
- 2 fish, 2 hot dogs, 2 crab sticks, 2 pineapple rings, 2 scoops of chips. 1.5Ltr drink
- Extra Sauces 0.20¢
- Meat $3.00
- Cheese & Pineapple $4.50
- Medium $8.50
-
Fish Meal $11.20
- Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
- Extra Sauces 0.20¢
- Chips 1/2 scoop $1.00
- - Ham, Cheese & Tomato
- - Cheese & Onion
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Basket of Wedges $8.00
- Served with sour cream
-
Pies $4.00
- Steak, Mince & Cheese
- Sausage Rolls $3.50
-
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Ham & Cheese
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Fried Eggs $4.00
-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
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The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
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Ape Fish POA
- Pan fried fish lemon & herb butter sauce
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Chowder $16.50
- Seafood with toasted garlic bread
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
-
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
- (GF) = Gluten Free
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
- Terra viva hot smoked salmon (50g) $6.50
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- Streaky bacon, smoked cumberland sausage $6
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Potato Rosti $5.00
- Fries with Aioli Sauce $6.50
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Desserts are available in the display cabinet by the cashier counter.
- Hummus $3.00
- Mayonnaise $2.50
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus