Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
- Spicy lamb stir fry $22.00
- Black pepper flavoured beef ribs $4.00
- Mixed chinese vegetables stir fried with tofu $18.00
- Combination vegetable & tofu on rice $12.00
- Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
- Seasoned seaweed salad, served cold $8.00
- Chicken fried rice vermicelli $12.00
- Beef brisket rice vermicelli soup $15.00
- Prawn $22.00
- Prawn $23.00
- Main, Seafood $20.50
- Seafood $21.50
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Seafood $22.00
-
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
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Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
- Tomato Relish $1.00
-
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
- Free Range Eggs (2) $2.00
-
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
-
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
- Truffled potato puree, chives & crisps $6.0
- Green asparagus with hollandaise $6.0
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The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
-
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
- Pan fried market fish $15.0
-
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
- Beef Fillet Tataki $14.50
-
Seared Beef Nigiri $5.50
- 2pcs
-
Vege Roll (V) $10.50
- 8pc
-
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
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Spicy Chilli Squid $12
- Served with lime aioli.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Guacamole $4
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fries with Chipotle Mayo $9
- Deep fried tofu with pork $16.50
-
Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
- Thai curry chicken with vegetables on rice $15.50
-
Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
- Hot & sour soup (small/large) $5.00/$10.00
- Squid with vegetables $17.00
- Sweet & sour fish $18.00
- Stewed beef in chinese vegetables $17.00
- CHEESY FLAT BREAD $9.00
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
- SIDE SALAD $6.00
- CHEESY FLAT BREAD $9.00
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
-
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
- Half Chicken $18.00
-
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
-
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
- Raita $3.00
-
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
- Toasted Sandwich $3.00
- - Add fries for an extra $3.00
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and ham
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and onion
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Gourmet sandwich poa
- See our blackboard for the daily special
- Fresh made sandwiches $5.50
- Seafood chowder $10.50
- Roast vegetable & feta frittata (GF) (V) $8.50
- Soup of the day (GF)(V) $9.50
- -small salad $5.00
-
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Fresh baked scones and muffins $4.00
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Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
- Ras Gulla $3.00
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Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
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Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
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Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
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Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
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Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
- Till Naan $2.50
- Pesto & cheese $7.00
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Hawaiian $6.00
- Ham, cheese, pineapple
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
-
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Brekkie bap $10.00
- Egg, cheese and bacon
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus