Richmond Club & Bistro in Christchurch Menu

LITTLE BITES LITTLE BITES
  • Garlic Bread $3.50
  • Soup of the Day $4.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Roast Roll and Chips $9.50
BAR SNACKS BAR SNACKS
  • Small Chips $3.50
  • Large Chips $6.50
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Fish Basket $12.50
  • Seafood Platter $14.50
  • Bar Platter $20.00
MAIN MEALS MAIN MEALS
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Roast of the Day $13.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Spaghetti Marinara $15.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
$10 LUNCH SPECIALS $10 LUNCH SPECIALS
  • Macaroni and Cheese, Chips and a Salad $10
  • Battered Hoki, Chips and a Salad $10
  • Chicken and Bacon Burger with Chips $10
  • Lamb and Mint Burger with Chips $10
  • Bacon and Eggs $10

Nearby Sample Menus

  • Whero Pea Taco $60.00
  • -Add Cheese Toastie $7.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Blue Cheese Paté and Crackers - $12.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • ·Soup w Toasted Bread
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Large $13.40
  • Teriyaki Chicken & Soba Noodles $9.90
  • Regular $11.90
  • Tempura Prawn
    • (Ebi) Bowl
  • L/combo $15.10
    • with miso or green tea
  • Regular $11.90
  • L/combo $15.60
    • with miso or green tea
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Cheese and Pineapple $4.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • RodCod $4.00
  • Hoki $3.00
  • Salmon $6.00
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • (Bah Geng)-Pork thick soup $14.00
  • Braised minced pork rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Thick cut toast w/ garlic & herbs $4.80
  • Handmade Taiwanese style meatballs soup $5.50
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Shredded celery, carrot beancurd salad $5.00
  • Braised beancurd $4.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • SP Grilled Pork balls street style $12.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Shake $38.00
    • akaroa salmon 200g
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Kaki market price
    • ½ doz pacific or bluff oyster tempura
  • Tori $15.00
    • chicken teriyaki roll
  • Shake $16.00
    • crispy salmon roll
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Large $7.00
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast Potato $0.80
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Roast Kumara $1.00
  • Portuguese Custard Tarts $7
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Roti Canai (v) $5
  • Hainanese Chicken And Rice $26
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Cottage $5.00
  • Mince $4.50
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Pastie $5.00
  • Sausage Rolls $2.50
  • Chicken Vege $5.00
  • Bacon and egg $4.00
  • Toasted Sandwich $4.00
  • Mince Savouries $1.80
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Hot Dog (Small) $2.60
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Sausage Roll $2.00
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Italian (olives, salami, mushrooms )
  • Vege (spinach, olives, mushrooms )
  • Margerita (cheese, basil leaves)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Toastie $7.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
Richmond Club & Bistro

Richmond Club & Bistro

location

Address

75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033895778

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
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