Richmond Club & Bistro in Christchurch Menu

LITTLE BITES LITTLE BITES
  • Garlic Bread $3.50
  • Soup of the Day $4.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Roast Roll and Chips $9.50
BAR SNACKS BAR SNACKS
  • Small Chips $3.50
  • Large Chips $6.50
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Fish Basket $12.50
  • Seafood Platter $14.50
  • Bar Platter $20.00
MAIN MEALS MAIN MEALS
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Roast of the Day $13.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Spaghetti Marinara $15.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
$10 LUNCH SPECIALS $10 LUNCH SPECIALS
  • Macaroni and Cheese, Chips and a Salad $10
  • Battered Hoki, Chips and a Salad $10
  • Chicken and Bacon Burger with Chips $10
  • Lamb and Mint Burger with Chips $10
  • Bacon and Eggs $10

Nearby Sample Menus

  • Berries and Ice Cream $5.00
  • 1/2 doz $13.40
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Green salad $4.50
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Bacon $5.50
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Large Deep Sea cod $5.50
  • Hotdog with Sauce $2.60
  • Extras $0.90
  • Pineapple Rings $2.30
  • Pineapple $4.20
  • Mussels $9.00
  • Steak Onion Pattie $2.60
  • Tomato $4.20
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Tarragon Chicken Breast $34.00
    • with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
  • Two cheeses $26.00
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Toasted House-made Ciabatta $6.00
  • Prawns or Lamb $23.00
  • Prawns or Lamb $23.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Special individual dish prepared if needed.
  • Fish or Prawns $16.90
  • Vegetarian $19.90
  • Chicken $13.90
  • Chicken, Pork or Beef $21.90
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Beetroot, Feta & Hazelnuts $9.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Chillingworth Slaw w Peanuts $9.00
  • Chicken, Corn & Plum Sauce Quiche
  • Bacon and Eggs Pies
  • Cornish Pastie
  • Chicken and Satay
  • Steak and Sweet
  • Mince Savouries
  • Mince Pies
  • Mince and Cheese Pies
  • Chilly chicken $15.50
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Veg chowmein $11.00
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Indian mixed salad $5.50
  • Lamb biryani $16.99
  • Prawn chowmein $14.99
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Salt and Pepper Calamari $13.50
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Soup of the Day $12.00
    • With toasted bread.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Soup of the Day $12.00
    • With fresh bread.
  • Cereal - varieties $3.50
  • Baked Beans $1.50
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Basket of fries $6.00
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Eggs (cooked your way) $3.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Sausage Rolls $2.80
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Bacon Brie Flute $6.50
  • Ham cheese Mini Savouries $2.50
  • Egg Sandwiches $3.50
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Potato Rosti $5.00
  • Eggs $4.00
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Crisscut Wedges $6.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Eggs (2 your choice) $4.00
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Bacon (2 pieces) $4.50
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Richmond Club & Bistro

Richmond Club & Bistro

location

Address

75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033895778

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
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