Richmond Club & Bistro in Christchurch Menu

LITTLE BITES LITTLE BITES
  • Garlic Bread $3.50
  • Soup of the Day $4.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Roast Roll and Chips $9.50
BAR SNACKS BAR SNACKS
  • Small Chips $3.50
  • Large Chips $6.50
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Fish Basket $12.50
  • Seafood Platter $14.50
  • Bar Platter $20.00
MAIN MEALS MAIN MEALS
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Roast of the Day $13.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Spaghetti Marinara $15.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
$10 LUNCH SPECIALS $10 LUNCH SPECIALS
  • Macaroni and Cheese, Chips and a Salad $10
  • Battered Hoki, Chips and a Salad $10
  • Chicken and Bacon Burger with Chips $10
  • Lamb and Mint Burger with Chips $10
  • Bacon and Eggs $10

Nearby Sample Menus

  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Specially Cuts-Butchers Block
  • Seaweed Butter $4
  • Smoked Hollandaise $3
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Eye Fillet 200g $29
  • Chicken omelette $18.00
  • BBQ pork on rice $15.00
  • Deep fried taro balls $6.00
  • Sweet & sour pork $20.00
  • Salted fish & chicken fried rice $15.00
  • Crispy roasted pork $20.00
  • Beef with ginger & pineapple $18.00
  • Egg fried rice $11.00
  • Cheesecake of the Day $12.5
    • Homemade New York baked. Ask your waiter about today’s creation.
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Cheese Board $18
    • Gluten free option available
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Gluten free available in all bread products $2
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Akaroa salmon fillet $33
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Each choice includes an Ice-Cream Sundae for dessert
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • -Gravy $2.00 each
  • Lamb
  • Pork
  • -Rolls $7.90
  • -Small $10.50
  • 1 Lamb Shank $13.50
  • -Large $17.50
  • Fried Chicken Pieces $3.00 each
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Fried polenta $11.90
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Tazitki sauce $2.00
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Steamed rice $5.00
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Merrin St chicken $29.50
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Grilled tomato $4.00
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Combination Meat $16.50
  • Cashew Nuts added to your order $3
  • Steamed Vegetables $9
    • with ginger sauce
  • 5. Thai Fish Cakes (6 pieces) $9.50
    • Deep Fried Thai Style fish patties with herbs, served without doing sauce
  • 25. Thai Sweet Green Curry
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork & Roasted Duck $19
  • Pineapple $3.40
  • Egg $2.50
  • Extra Fillings $1.00
  • Steak $4.40
  • Mushroom $2.50
  • Ham $2.50
  • Chicken Nuggets 1/2 doz $3.80
  • Steak $3.50
  • 1/4 pound $13.50
  • Rocket & Manchego Salad $6.50
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Shrimp Mac 'n Cheese Croquettes $12.00
    • Parmesan, mozzarella & Shack tomato relish
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • -Small $4.00
  • Wedges
  • Kid's crumbed chicken $4.00
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • -Large $8.00
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • -Add edam cheese and bacon $11.90
  • Chicken and mushroom & herb filo $8.50
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Cakes, cookies and slices (GFA) from $3.50
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Wedges $9.50
  • - fries $4.00
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • 4.Cucumber salad with garlic dressing $6.00
  • 21.Sliced abalone on lettuce POA
  • 12.Deep fried spring roll $5.00
  • 26.Crab with spring onion and ginger POA
  • 30.Dry fried oyster POA
  • 37.Sweet chilli prawn ball $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 24.Steamed salmon with black bean POA
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • ●Small
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Richmond Club & Bistro

Richmond Club & Bistro

location

Address

75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033895778

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
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