A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Plain Sundae N/A
Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
McChicken® Hunger Buster N/A
A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew $10.50 could buy you so much satisfaction?
Double Cheeseburger N/A
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Bacon & Cheese Sauce Loaded Fries N/A
Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Mocha Frappé N/A
Treat yourself with the delicious new Mocha Frappé, with whipped cream and finished with an indulging swirl of chocolate topping.
Crispy Chicken Snack Wrap® N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Hot Fudge Sundae N/A
It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Rhubarb and Ginger Cheesecake $13.50
Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes