Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
- Mint & Yoghurt $3.00
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
- Vegetarian Wrap $11.00
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
-
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Vegetable and Ling Fish Filet on Rice $13.00
- Fried Pork with Beans $18.00
- Sichuan Beef (Sliced Rib-Eye Steak) $26.00
- Spring Rolls $7.00
- Chicken with Cashew Nuts $22.00
- Won Ton Soup S $8.00 M $13.00
- Stewed Pork Belly $22.00
- Fried Eggplant with Chilli Sauce $18.00
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Combo $15.90
- Drinks and chips
- Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Falafel $13.90
- Falafel $9.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed $9.90
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
-
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Beef Croquettes with Dijonnaise $10.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Sticky Date Pudding with Vanilla Ice Cream
- Crispy Bacon $3.00
- Olives $2.00
- Salmon, Rocket, Dill, and Cream Cheese
- -Add Fries $4.00
- Marmite Mania $4.00
- Brownie $2.50
- - 4 Pack $4.90
- Signature Kids $5.00 per head
- - 8 Pack $7.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Macaroni and Cheese $12.00
- With salad
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Breads and Dips $15.00
- Served with Brie Cheese
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
-
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
-
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
-
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Beer Battered Fries
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Hot Butter Cuttle Fish
- Filo Prawn Twisters
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Mashed Potato
- Seasonal Vegetables
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- Carrot & pumpkin soup $16.00
- White Chocolate Fudge $4.50
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- -Medium $8.00
-
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
-
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
-
Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
- -Medium $9.50
- - snack: $9.00
- Plain Burger $5.00
- -2 Shish kebabs with Rice $10.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Matched with a 12 oz Cassels Best Bitter $25.00
- Gluten-free base – add $2.00
- Add salmon $8.00
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
-
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
-
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
- Crispy Prawn Wontons (6) $7
- Tuk Tuk Fried Chicken Wings (6) $10
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
-
Crispy Squid $9
- w/ Tuk Tuk Spice
- GR Gluten Free on Request
-
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus