Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
-
Orzo
- Roasted kumara, charred peppers w basil dressing
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
-
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
-
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
-
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
-
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- CRABSTICK $1.70
- SQUID RING $0.80
- FISH $2.50
- TOMATO $4.70
- CHEESE & ONION PATTIE $2.40
- CHEESE $4.70
- EGG $4.70
- HOT DOG $2.30
- Sole fillet $5.50
- 2 sausages
- Fish $2.50
- Hot dogs $2.50
-
Mussels $11.00
- DOZEN COOKED
- 2 fish 2 hot dogs
- Tarakihi fillet $5.20
- 3 fish 3 hot dogs
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
-
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
-
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Macaroni cheese $17.50
- With hungarian chorizo
- Traditional shrimp cocktail $13
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
-
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
-
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
-
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
-
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
- Irish Pork Sausages $5.00
-
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
- Avocado half (seasonal) $3.50
- Tomato Relish $1.00
- Wontons (Dozen) $10.00
- French Fries $3.50
- Battered Sausages $2.20
- Mussels (Dozen) $10.00
- Chicken Patties (Crumbed) $2.30
- Chips $2.60
- we do not sell 1/2 a scoop of chips on their own
- Curry Rolls $2.70
- Avocado topping $1.50
-
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
- Fresh tuna yukhoe $16.50
- Samurai dessert set $8.50
-
Lemon ramen $12.80
- fresh lemon & pork flavor
- Uramaki teriyaki chicken sushi $6.50
- Fresh tuna & salmon sashimi $15.80
- Uramaki fresh tuna sushi $7.50
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Slow Roasted Beef Barbacoa $14.40
- Cheese Quesadilla $10.00
- Burrito
- Chargrilled Chicken A La Brasa $14.60
- Quesadilla
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Seasoned Mince Beef $13.40
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fries with Chipotle Mayo $9
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
- Lamb Korma $16.00
- Fish Malabari $17.00
- Lamb Vindaloo $16.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Lamb Salad $14.00
- Prawn Malabari $17.00
- Bhuna Chicken $15.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- MAIN + SIDE $14.50
- - CRISPY FALAFEL W/ MINTED AIOLI
- HOT CHIPS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- ANY SALAD $9.50
- - BEETROOT & FETA POWER SALAD
- STEP TWO - CHOOSE YOUR SIDE:
- -Large $6.00
-
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- Green salad
-
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
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Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- Kid's hot dog $4.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Soup, winter offering (v,gf) $15.50
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
- Steak with Tomato on Fried Rice $11.00
- Chicken Pattie $3.00
- Crab Stick $2.00
- Potato Fritter $0.90
- Steak with Satay Sauce $12.50
- Combination Chow Mein (wet) dry $12.50
- Curry Chicken on Fried Rice $11.00
- Steak with Black Bean Sauce $12.50
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus