Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Cheesecake of the day $14.50
Chef’s creation, served with cream & ice cream
Prime beef schnitzel $28.50
Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Lamb Kefta (gf) $21.00
North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Warm Lamb Salad (gf) $25.50
Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Ryun’s Deluxe Burger $19.50
Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Roasted Duck Salad $26.50
Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Rich date pudding covered with butterscotch sauce & ice cream
Served with Monkey Tail Fries & Aioli
Ape Chick $23.00
Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Curious George $9.00
Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Pineapple Pork $33.00
Pineapple braised pork belly served with pork crisps apple brandy caramel
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
The Mandrill $25.00
Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Eggs Benedict $19 Bacon / $21 Salmon
served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise