Richmond Club & Bistro in Christchurch Menu

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Garlic Bread $3.50
Soup of the Day $4.50
Toasted Sandwich with a choice of fillings $5.00
Chicken and Bacon Burger $6.50
Lamb, Bacon and Mint Burger $6.50
Roast Roll and Chips $9.50

Small Chips $3.50
Large Chips $6.50
Wedges topped with Sour Cream $7.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Fish Basket $12.50
Seafood Platter $14.50
Bar Platter $20.00

Calamari, Chips and a Garden Salad $9.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Bacon, Eggs, Chips and a Hash Brown $12.50
Roast of the Day $13.00
Battered Hoki, Chips and a Garden Salad $14.50
Sausages, Eggs and Chips topped with Gravy $14.50
Spaghetti Marinara $15.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Crispy Chicken and Bacon Salad $16.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Surf N Turf $21.00

Macaroni and Cheese, Chips and a Salad $10
Battered Hoki, Chips and a Salad $10
Chicken and Bacon Burger with Chips $10
Lamb and Mint Burger with Chips $10
Bacon and Eggs $10

Nearby Sample Menus

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Onion rings $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50

Large Spring rolI $3.00
BBQ Pork Fried Noodle $9.00
Beef Black Pepper vegetable on Rice $9.00
Beef Fried Noodle $9.00
Chicken Corn Soup $4.50
Beef Fried Rice $9.00
Hot & Spicy Pork Fried Noodle $9.00
Extra Ingredient (shrimp 12 pc) $4.00

Shweji Moy $10.00
- Semolina & coconut milk cake.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
All kids meals come with a complimentary soft drink or juice.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Chunky Chips with Aioli $10.00
- With Aioli.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.

BASIC $11.00
- Beef, chutney, mayo and gherkin.
ONION RINGS $12.00
- with SP BBQ Sauce.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Add a second patty. $4.00
WEDGES $13.00
- with cheese and bacon.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.

Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Butter Naan $3.00
- (Naan bread brushed with butter

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Seared Salmon Nigiri $5.50
- 2pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Salmon $16.50
- 9 pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Fried Dumpling $8.00
- 6 pcs
Salmon Roll $12.00
- 8pc

Jalapenos
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Grilled Veggies
Coriander's Lime Rice(White or Brown)
Cheese
Salsa (Mild, Hot, Mango, Corn)
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole

Ham $2.50
Egg $2.50
Pineapple $3.40
Plain $2.80
Fish $4.00
Cheese $3.40
Giant $7.00
Squid Rings 1/2 doz $4.50

Sweet corn & pork or fish on rice $16.00
Chicken with chinese vegetables & mushroom on rice $16.00
Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
Honey BBQ pork $17.50
Egg or vegetable fried rice $12.00
Garlic squid on rice $13.80
Malaysian curry chicken with rice $15.50
Vegetable foo yung $13.80

BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side

Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Toast and Home-Made Preserves $8.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Two Eggs $8.50
- any style served on toasted bread

Bacon and egg $4.00
Pastie $5.00
Mince & Cheese $4.50
Mince $4.50
All Steak Pies $5.00
Sausage Rolls $2.50
Savouries $2.00
Chicken Vege $5.00

Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

Choose from $7.00
- Ham, chicken, bacon or falafel
Brekkie $7.00
- Bacon, fried egg, hollandaise
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Smoked salmon & cream cheese $8.50
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Cinnamon porridge Topped with apricots, brown sugar & cream
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs