Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Angus On Bone Ribeye 350gm (gf) $36.00
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Warm Lamb Salad (gf) $25.50
Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Fish of the Day (wait staff will advise) $31.00
Smooth Dory Fish Goujons $17.50
Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Sticky Date Pudding $13.50
Served warm, coated with caramel and presented with traditional custard, ice-cream & cream