This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Sushi
Bulgogi (Beef) $12.00
Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Pork Katsu $12.00
Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Udon (Vegetarian available) $11.00
Famous Japanese noodle soup
Katsudon $12.00
Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Bulgogi $12.00
Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Sides $9.00
Seasonal Vegetables
La Grande 200gm Beef Burger $22.00
Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Orange and Almond Gateaux $13.00
Served warm with yoghurt
Muesli $18.00
Bircher Muesli with fresh fruits, yoghurt and honey
Trio of Ice Cream $13.00
Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Lamb Kleftiko $32.00
Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta