Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Vegetarian Big Breakfast $20
Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Penne Pasta $22
Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Indulgence Platter $26
A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Blue Cheese, Pear & Walnut Salad $18
With mixed lettuce & herb vinaigrette, served with kumara crisps
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream