cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
TUDORS BEEF BURGER $25.00
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
8oz ribeye $38.00
Chicken supreme $31.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Tapas tasting platter $50.00
Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar