Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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MODEM GU E $17.00
- beef and pork
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
-
EEL SOUP $15.00
- soup consisting of eel in hot pot
-
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Marinated olives (GF) (V) $10.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- GF pasta available for some dishes
- DONUT $2.30
- CHOCOLATE DONUT $2.30
- OYSTERS COOKED DOZ $29.00
- 1/2 CHICKEN
- BANANA FRITTER $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- FRIED MUSHROOMS WITH SAUCE
- CHEESE & PINEAPPLE $3.80
- Fish (Have it Battered or Crumbed)
- Pineapple Rings
- Curry Rice Roll
- Hoki $4.30
- Tarakihl $4.50
- Fish
- Pacific Oyster $1.20 each
- Bacon $4.90
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
-
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
- Smashed Avocado $5.00
-
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
-
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
- Two Eggs $4.00
- Chef's Salad $7.00
- Prawn Cracker $4.00
- Small Steamed Rice $5.00
- Sliced Chicken & Season veges $12.00
- 1 Main Meal
- 1 Fried Rice
- Nasi Goreng (Rice) $11.50
- Steak Curry on Fried Rice $11.00
- 1 Doz Wontons $10.00
-
Fries $7.50
- w' homemade aioli
-
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Hot Chocolate $1.50
- Fluffy
-
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
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Bagels $14.50
- w' cold smoked salmon and cream cheese
-
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
-
The Classic $9
- Eggs on toast with grilled tomato
-
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- Soup of the Day $10
-
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
-
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
-
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
-
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
-
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
-
Toast 9.00
- with ham and mustard/double
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
-
Eggs Benedict 17.50
- with hot smoked salmon …
-
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
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Eggs Benedict 16.50
- with free range smoky bacon …
- Change to gluten free toast … add 1.00
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Buta toro $30.00
- pork belly 180g
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Kaki market price
- ½ doz pacific or bluff oyster tempura
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Wasabi chizukeki $13.00
- house made wasabi cheesecake
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Cha Han $8.50
- teppan fired rice
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TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
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Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
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3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
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Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
- 7.Jelly fish with sweet and sour dressing $8.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 23.Stir fried abalone POA
- 3.Beef and OX tripe with chilli dressing $8.00
- 12.Deep fried spring roll $5.00
- 15.Chicken and corn soup $5.00
- 9.Si Chun style pickled vegetables $6.00
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Orange and Almond Gateaux $13.00
- Served warm with yoghurt
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Extras $4.00
- Two hash browns
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Extras $4.00
- Grilled tomato
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Sides $9.00
- Seasonal Vegetables
- Chicken $5.00
- RodCod $4.00
- Salmon $6.00
- Plain $3.50
- Salmon $6.00
- Tarakihi $4.00
- Cheese and Pineapple $4.00
- Hoki $3.00
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Fries & aioli $10.00
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Calamari with chipotle mayonnaise $15.50
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
- -Crispy Bacon Rashers $17.00
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
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Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus