Richmond Club & Bistro in Christchurch Menu

LITTLE BITES LITTLE BITES
  • Garlic Bread $3.50
  • Soup of the Day $4.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Roast Roll and Chips $9.50
BAR SNACKS BAR SNACKS
  • Small Chips $3.50
  • Large Chips $6.50
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Fish Basket $12.50
  • Seafood Platter $14.50
  • Bar Platter $20.00
MAIN MEALS MAIN MEALS
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Roast of the Day $13.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Spaghetti Marinara $15.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
$10 LUNCH SPECIALS $10 LUNCH SPECIALS
  • Macaroni and Cheese, Chips and a Salad $10
  • Battered Hoki, Chips and a Salad $10
  • Chicken and Bacon Burger with Chips $10
  • Lamb and Mint Burger with Chips $10
  • Bacon and Eggs $10

Nearby Sample Menus

  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Large fries $3.50
  • Hash bites $3.50
  • Xtra Large $3.90
  • Patties - Meat $2.50
  • Cod - Crumbed $5.50
  • Fritters - Potato $1.00
  • Patties - Chicken $3.70
  • Big Hot Dog $3.50
  • Wontons $4.50
    • with sauce 1/2 dozen
  • 3 Mini Donut $2.00
  • Corn cob $2.50
  • BACON $3.20
  • BACON & EGG $4.00
  • WHITEBAIT PATTIE
  • PINEAPPLE FRITTER $2.30
  • PAUA FRITTER
  • CHICKEN NUGGETS $5.00
  • CHICKEN NIBBLES $5.00
  • BACON FRITTER $2.30
  • Prawn egg foo young $14.00
  • Crab stick $1.50
  • Combination egg foo young $13.00
  • Fried mushroom $4.80/ 1/2dozen
  • Chicken and corn soup $5.00
  • Sweet and chill roast pork $13.00
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Two Eggs $4.00
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chillingworth Slaw w Peanuts $9.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • -Small $5.00
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Steamed rice $5.00
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Deep fried taro cake $4.50
  • Black sugar cake $4.00
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • Pork pot sticker $6.00
    • 6 pieces
  • Thick cut toast w/ garlic & herbs $4.80
  • Braised chicken gizzards $4.00
  • Taiwanese style beef noodle soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
  • Shredded celery, carrot beancurd salad $5.00
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Artichokes $5.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Peppers $5.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Dukkha $5.50
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Half & half add $2.00
  • Cheesecake of the Day $12.50
  • Pasta of the day P.O.A
  • Chocolate truffle fudge cake $12.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Fries & aioli $10.00
  • Dozen $30.00
Richmond Club & Bistro

Richmond Club & Bistro

location

Address

75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033895778

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
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