Richmond Club & Bistro in Christchurch Menu

LITTLE BITES LITTLE BITES
  • Garlic Bread $3.50
  • Soup of the Day $4.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Roast Roll and Chips $9.50
BAR SNACKS BAR SNACKS
  • Small Chips $3.50
  • Large Chips $6.50
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Fish Basket $12.50
  • Seafood Platter $14.50
  • Bar Platter $20.00
MAIN MEALS MAIN MEALS
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Roast of the Day $13.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Spaghetti Marinara $15.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
$10 LUNCH SPECIALS $10 LUNCH SPECIALS
  • Macaroni and Cheese, Chips and a Salad $10
  • Battered Hoki, Chips and a Salad $10
  • Chicken and Bacon Burger with Chips $10
  • Lamb and Mint Burger with Chips $10
  • Bacon and Eggs $10

Nearby Sample Menus

  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
  • Satay Chicken on Rice $13.00
  • Fish Maw Soup M $18.00
  • Stir Fried Fish with Celery (Ling Filet) $22.00
  • Meat Combination Fried Noodles $15.00
  • Home-Made Tofu with Seafood Sauce $22.00
  • Satay Beef on Rice $13.00
  • Spicy Peppered Squid $23.00
  • Chicken with Satay Sauce $22.00
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • -Stewed Pork or Beef $10.50
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • -Fish Fillet $12.50
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • -Sukhothai Noodle Soup $10.50
  • -Prawns $12.50
  • Pud thai
    • White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
  • -prawn $22.90
  • Steamed fresh fish in curry sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
  • -prawn $22.50
  • -vegetarian $21.50
  • Pud se ew (s)
    • White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
  • Sweet & sour (s)
    • A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
  • Vietnamese fresh
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • PINEAPPLE $2.50
  • TOMATOES $2.80
  • CHEESE + PINEAPPLE $3.50
  • BACON + EGG $4.00
  • CHOWCHOW $4.50
  • CHEESE $2.50
  • BACON $3.00
  • PINEAPPLE $4.50
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • -Sugar & Lemon $12.00
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Akaroa hot smoked salmon $5.50
  • Bacon & Egg Bagel $15.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • -Bacon, banana & maple syrup $17.00
  • Add Peppers $5.50
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Add Cheese $9.50
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Beef Fillet $39.50
    • 300 gram premium fillet; or
  • Funghi Ripieni $16.90
    • Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • (B) Salmon $18.50
  • Fruit Platter $8.50
  • A Selection of Bread and Dips $12.50
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Toast and Home-Made Preserves $8.50
  • Toasted Sandwich $4.00
  • Kransky Roll $2.20
  • Wedges S $2.40 / L $4.00
  • Hot Dog (Small) $2.60
  • Croquette $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Chips S $1.90 / L $3.00
  • Mince Savouries $1.80
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Served with mustard relish, jus
  • Sausage Roll $3.10
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Steak & Cheese $4.80
  • Steak $4.60
Richmond Club & Bistro

Richmond Club & Bistro

location

Address

75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033895778

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
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