Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
- Stir fried green beans with garlic $16.00
- Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
- Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
- Roasted duck on rice $15.00
- Sweet & sour pork ribs $19.00
- Deep fried scallops $11.00
- Seafood fried rice $19.00
- Steamed egg with mushroom & dried scallops $20.00
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Bacon $2.5
- Energy Drinks $5
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Pineapple, Mango or Beetroot $1
- Juices $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Dumpling Soup with Rice Cake $14.00
- Noodles with Seafood Soup $12.00
-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Korean Pancake $10.00
- Cold Flour Noodles $12.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Spicy Seafood Soup $45.00
-
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
- Fresh flour tortillas x 2 $4
-
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
-
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
-
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
- Salad $5
-
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
- Guacamole $5 / $10
- Scallops (each/doz) $1.50 /$16.00
- Deep Fried Banana $2.20
- Mini Donuts (6) $2.20
- Chicken Nibbles (each/doz) $1.00 /$10.00
- Crab stick (2) $2.20
- Corn Nuggets (each/doz) $ 0.80/$8.00
- Mixed Chips $4.20
- Mushroom $4.30
- Chicken Satay on Rice $11.00
- Pottle Fried Noodles $6.00
- Chicken Pineapple on Rice $10.50
- 1 Dozen Wontons (no sauce) $9.00
- Roast Pork Chow Mein $10.50
- Pottle Fried Rice $6.00
- Steak Foo Young $9.50
- Chicken Chow Mein $9.50
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Pork & Prawn Shumai 4pc $12.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
-
PSDB Wonton $6.50
- 3 pc
- Steamed Custard Bun 3pc $10.00
- With Chicken $19.50
-
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
-
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
-
BOWL OF CHIPS $6.50
- Served with house made aioli
-
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
-
Malaysian Dahl $8
- Tomato & sambal (v, gf)
- Served with coconut rice (gf)
- Pork & Lup Cheong Wonton (4 pieces) $10
- Chicken $26
- Roti Canai (v) $5
- Steamed Jasmine Rice (v, gf) $3
- Roti Canai Style
- Or Beef $29
-
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
-
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
-
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
-
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
-
Golden fries $6.0
- with aioli
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Carrot & pumpkin soup $16.00
- White Chocolate Fudge $4.50
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
-
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
-
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
- Poppadums (2 pieces) $2.00
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Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
-
Cheese Naan $5.00
- Naan filled with cottage cheese.
-
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
-
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
-
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
-
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
-
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
-
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
-
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Pasta $12
- Pasta of the Day
-
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus