Richmond Club & Bistro in Christchurch Menu

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Garlic Bread $3.50
Soup of the Day $4.50
Toasted Sandwich with a choice of fillings $5.00
Chicken and Bacon Burger $6.50
Lamb, Bacon and Mint Burger $6.50
Roast Roll and Chips $9.50

Small Chips $3.50
Large Chips $6.50
Wedges topped with Sour Cream $7.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Fish Basket $12.50
Seafood Platter $14.50
Bar Platter $20.00

Calamari, Chips and a Garden Salad $9.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Bacon, Eggs, Chips and a Hash Brown $12.50
Roast of the Day $13.00
Battered Hoki, Chips and a Garden Salad $14.50
Sausages, Eggs and Chips topped with Gravy $14.50
Spaghetti Marinara $15.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Crispy Chicken and Bacon Salad $16.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Surf N Turf $21.00

Macaroni and Cheese, Chips and a Salad $10
Battered Hoki, Chips and a Salad $10
Chicken and Bacon Burger with Chips $10
Lamb and Mint Burger with Chips $10
Bacon and Eggs $10

Nearby Sample Menus

Prawn egg foo young $20.00
Mixed chinese vegetables stir fried with tofu $18.00
Teriyaki flavoured crispy chicken wings $20.00
Preserved vegetables slow cooked with pork belly $20.00
Black pepper egg plants with or without pork mince on sizzling plate $25.00
Combination of roast pork, BBQ pork and roast duck $45.00
Honey braised barbeque pork $14.00
String beans sauteed with garlic $18.00

Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Available from 5pm daily
Anchovies are optional
Available from 11am daily

Roast Pork Fried Rice $10.00
Roast Pork Foo Young $11.50
Honey Chicken Fried Noodles $11.00
Sweet 'N' Sour Chicken $12.00
Lemon Chicken $12.00
Prawns on Rice $12.00
Crumbed Hoki $2.00
Steak Fried Noodles $7.50

TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce

Blue Cod with hot and spicy sauce $30.00
Shredded pork with coriander $17.00
Beef and Egg soup $8.00/$15.00
Oxlips with coriander $15.00
Pork with Fungus egg & cucumber on special sauce $15.00
Oxlips with chili sauce $12.00
Sauces beef shank $12.00
Noodles with Beijing style eggplant paste

Luglio M $15 L $19
- Capsicum & Onion
Pizza Garlic or Herb Bread M $6 L $10
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Gennaio M $15 L $19
- Bacon
Giugno M $15 L $19
- Mushroom & Ham
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Aprile M $15 L $19
- Ham & Egg
Febbraio M $15 L $19
- Ham

Char Me Fried Instant
-Beef, Chicken Or Pork $17.00
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
Pineapple Stir Fry
-Beef, Pork Or Chicken $17.00
-Seafood $17.00
Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
Fish Cakes

Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Moroccan spiced roast pumpkin $6.00

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Served with Monkey Tail Fries & Aioli
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise

Fries & aioli $10.00
Soup of the day with fresh bread & butter $15.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Gluten-free base – add $2.00
Add x 2 eggs $3.00
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce

3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
200 gms Canterbury Angus grass fed fillet $36.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Mixed salad leaves, herbs, French dressing $7.00
White chocolate and raspberry truffle $2.50

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Vegetables $7.50
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
oil and sliced green onions
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Large Salad $9.00
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large

Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Seasonal soup of the day served with ciabatta $9.50
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00