Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Steamed Custard Bun $10.00
- 3pcs
-
Pork & Prawn Shumai $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
-
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
-
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
-
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
-
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
-
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
-
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
- Vegetables, Cashew Nut or Peanut $2.00
- Prawn, Fish or Cuttle Fish $4.00
-
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
-
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
-
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
-
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
-
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
- Lemon Prawns Noodles/Rice $12.80
- Vegetarian Soup $9.00
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Vegetarian Soy Noodles $9.00
-
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
- Singapore Fried Rice $9.80
-
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
-
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
-
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Sushi
- Vegetable $10.00
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - HERBALISCIOUS GARDEN SALAD
- - BEETROOT & FETA POWER SALAD
- HOT CHIPS $6.00
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- STEP ONE - CHOOSE YOUR MAIN:
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- STEP TWO - CHOOSE YOUR SIDE:
-
Kappa $8.00
- cucumber roll
-
Takoyaki $8.00
- deep fried squid balls
-
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
-
Cha Han $8.50
- teppan fired rice
-
Daikon $8.00
- pickled daikon roll
-
Kani $17.00
- spider roll (soft shell crabs & avocado)
-
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
-
Wakame $8.00
- seaweed salad
- VEG. PAKORA (3 pieces) $ 2.50
- Large $13.50
- ALOO MUTTER $7.00
- Aloo Gobi $7.00
- CHICKEN KORMA $10.00
- ALOO GOBI $7.00
- Tikka Wrap $6.00
- Naan $1.50
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and ham
- - Add fries for an extra $3.00
- - Cheese and onion
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
-
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
-
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
-
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
-
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
-
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
- Garlic Naan $2.50
- -Chicken Dishes M $8.00 / F $14.00
- -Lamb Dishes M $9.50 / F $16.50
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Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
-
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
- -Chicken Dishes M $8.00 / F $14.00
-
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
- Cheese Naan $3.50
-
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
- Two ‘Hot-As’ Chilies $4
- Soft-Shell Crab $22
-
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
-
Portobello Mushrooms $16
- with roasted garlic butter
-
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
-
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
- Goat-Mother Chili Cashews $8
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Toastie $7.00
- Pizza (with a homemade tomato sauce base) $10.00
- Margerita (cheese, basil leaves)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Garlic bread (herbs, garlic butter) $5.00
- Jam Wrap $2.00
- Pineapple $3.00
- Roast Pork Curry on Rice $12.00
- Beetroot $4.00
- Steak Pattie $2.40
- Prawn Fried Rice $12.00
- Roast Pork Fried Rice $12.00
- Mussels (dozen) $9.00
-
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
-
Dips $11.90
- Three Housemade Dips With Warm Bread
-
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
-
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
-
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
-
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
-
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus