Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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ROASTED DUCK $45.00
- roasted duck
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
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SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
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-Molho de BBQ
- Homemade BBQ sauce
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Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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-Barriga de Porco
- Pork belly
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-Lombo de Porco
- Tender pork loin
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Polenta Frita (DF/V)
- Polenta Chips
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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Queijo Frito
- Cheese Sticks
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-Chouriço Apimentado
- Spicy Chorizo
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Eye Fillet 200g $29
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Artisan Stone-Baked Sourdough $9
- culture butter
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- Smoked Hollandaise $3
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
- KEY LIME PIE $5.20
- NYD FRIES $4.50
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
- Surf and Turf $8.00
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
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Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
- Chef's Vegetables $7.00
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
- Chicken, beef or pork $16.00
- Combination Meats $16.50
- Combination Meat $16.50
- Steamed Rice Per Portion $3
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24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
- Roasted Duck $18
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Plain Fried Egg Noodles $9
- with egg
- Black Tiger Prawns (7 pieces) $18
- Chicken Fried Noodle $9.00
- Yeung Chow Fried Rice $10.00
- Beef Gravy on Rice $9.00
- HongKong Style fried Rice $10.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Vegetarian Soup Noodle $8.50
- Beef Brisket on Rice $9.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Quarter $6.50
- Sandwiches - Chicken $6.90
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Whole $19.00
- Sandwiches - Beef $6.90
- Half $10.50
- Roast pumpkin $0.90
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Chips-small or large $3.00/ $5.50
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
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Pasta of the day
- Ask one of our friendly staff for our pasta of the day
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Chips $5.50
- served with Tomato Sauce
- Beef Skewers w Salad $13.50
- Lamb Shank w Mash & Veg $20.00
- Roasted Winter Vegetables $5.50
- Roast of the Day $20.00
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Wedges $9.00
- served with bacon & cheese
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Toasted Bagel $10.50
- with salmon & cream cheese
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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Kids breakfast $10.00
- half portion of big breakfast
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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RAISIN BREAD TOASTED $6.50
- served with jam
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus