Richmond Club & Bistro in Christchurch Menu

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Garlic Bread $3.50
Soup of the Day $4.50
Toasted Sandwich with a choice of fillings $5.00
Chicken and Bacon Burger $6.50
Lamb, Bacon and Mint Burger $6.50
Roast Roll and Chips $9.50

Small Chips $3.50
Large Chips $6.50
Wedges topped with Sour Cream $7.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Fish Basket $12.50
Seafood Platter $14.50
Bar Platter $20.00

Calamari, Chips and a Garden Salad $9.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Bacon, Eggs, Chips and a Hash Brown $12.50
Roast of the Day $13.00
Battered Hoki, Chips and a Garden Salad $14.50
Sausages, Eggs and Chips topped with Gravy $14.50
Spaghetti Marinara $15.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Crispy Chicken and Bacon Salad $16.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Surf N Turf $21.00

Macaroni and Cheese, Chips and a Salad $10
Battered Hoki, Chips and a Salad $10
Chicken and Bacon Burger with Chips $10
Lamb and Mint Burger with Chips $10
Bacon and Eggs $10

Nearby Sample Menus

Mac and cheese - / $7.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Pine nut, pesto and parmesan $8.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90

PSDB Signature Xiaolongbao $12.00
- 5pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
-King prawns / mixed seafood $20.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
-Pork / chicken / beef. $18.00
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
Pork wontons $8.00

B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
CALAMARI $10.00
- Lime infused salt and pepper calamari
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce

Slow Roasted Beef Barbacoa (two $12.70) $6.60
Seasoned Mince Beef $13.40
Seasoned Mince Beef (two $10.50) $5.50
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Slow Roasted Beef Barbacoa $14.40
Cheese Quesadilla $10.00
Chargrilled Chicken A La Brasa $14.60
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Prawns $12.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Chicken $10
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.

Stir Fried Beef with Oyster Sauce $16.00/$30.00
Honey Chicken $18.00/$34.00
Curry Pork $16.00/$30.00
Pumpkin Cake $5.00
Satay Pork in Sizzling Plate $18.00/$34.00
Fried Lamb with Coriander $18.00/$34.00
Sesame King Prawn $8.00
Seafood ToFu Pot $18.00/$34.00

Pasta of the day $16.00
- Ask your waitperson
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Beer battered fish $18.50
- Served with salad and fries
Cafe izone famous chowder $16.00
- With crispy bread
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Add sausage $4.50

10x Spring Rolls Vegetarian $7.00
Vegetables $3.00
4x Large Chicken Satay Sticks $10.00
6x Fried Chicken Wings $8.00
Noodle $3.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Seafood $19.00

Seek Kebab Wrap $6.00
Tikka Wrap $6.00
Mango Chicken $10.00
Lamb Madras $10.00
Rojan Josh (with rice) $10.00
SAMOSA $2.00
Green Pea & Paneer Curry $8.00
LAMB MADRAS $10.00

Pita Bread $1.50
- Chicken
Lamb, Beef, Chicken $4.00 each
- Lamb
- Mixed
Medium $11.00
Turkish Gozleme $3.50
Rice or Salad

• Tender Eye-Fillet
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
• King Salmon
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• Beef
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes

Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Chicken Naan $5.00
- Naan with spiced chicken filling
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.

Brekkie $7.00
- Bacon, fried egg, hollandaise
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Cinnamon porridge Topped with apricots, brown sugar & cream
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Choose from $7.00
- Ham, chicken, bacon or falafel

Gluten free roll (Extra) $1.30
Plain $4.60
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Pate $5.40
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
Honey smoked turkey $9.20