Richmond Club & Bistro in Christchurch Menu

LITTLE BITES LITTLE BITES
  • Garlic Bread $3.50
  • Soup of the Day $4.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Roast Roll and Chips $9.50
BAR SNACKS BAR SNACKS
  • Small Chips $3.50
  • Large Chips $6.50
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Fish Basket $12.50
  • Seafood Platter $14.50
  • Bar Platter $20.00
MAIN MEALS MAIN MEALS
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Roast of the Day $13.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Spaghetti Marinara $15.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
$10 LUNCH SPECIALS $10 LUNCH SPECIALS
  • Macaroni and Cheese, Chips and a Salad $10
  • Battered Hoki, Chips and a Salad $10
  • Chicken and Bacon Burger with Chips $10
  • Lamb and Mint Burger with Chips $10
  • Bacon and Eggs $10

Nearby Sample Menus

  • Spicy lamb stir fry $22.00
  • Black pepper flavoured beef ribs $4.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Combination vegetable & tofu on rice $12.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Seasoned seaweed salad, served cold $8.00
  • Chicken fried rice vermicelli $12.00
  • Beef brisket rice vermicelli soup $15.00
  • Prawn $22.00
  • Prawn $23.00
  • Main, Seafood $20.50
  • Seafood $21.50
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Seafood $22.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Tomato Relish $1.00
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Free Range Eggs (2) $2.00
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Truffled potato puree, chives & crisps $6.0
  • Green asparagus with hollandaise $6.0
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Pan fried market fish $15.0
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Beef Fillet Tataki $14.50
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Vege Roll (V) $10.50
    • 8pc
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fresh Guacamole $4
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Volstead Salsa $3
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fries with Chipotle Mayo $9
  • Deep fried tofu with pork $16.50
  • Seafood wonton noodle soup $15.50
    • egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
  • Thai curry chicken with vegetables on rice $15.50
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Hot & sour soup (small/large) $5.00/$10.00
  • Squid with vegetables $17.00
  • Sweet & sour fish $18.00
  • Stewed beef in chinese vegetables $17.00
  • CHEESY FLAT BREAD $9.00
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • SIDE SALAD $6.00
  • CHEESY FLAT BREAD $9.00
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Half Chicken $18.00
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Aloo Matar $15.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Paneer Parantha (Indian homemade cottage cheese) $5.00
    • Stuffed with cottage scheese and spices.
  • Raita $3.00
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and ham
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and onion
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Fresh made sandwiches $5.50
  • Seafood chowder $10.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Soup of the day (GF)(V) $9.50
  • -small salad $5.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Fresh baked scones and muffins $4.00
  • Tandoori Prawns $6.00
    • Marinated prawns cooked in the tandoor. Eight pieces per portion.
  • Ras Gulla $3.00
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • Tandoori Lamb Chops (4 pcs) $8.90
    • Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • Taj Special Beef Masala M $9.00 / F $16.00
    • Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • Till Naan $2.50
  • Pesto & cheese $7.00
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
Richmond Club & Bistro

Richmond Club & Bistro

location

Address

75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033895778

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
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