Address
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Club & Bistro in Christchurch Menu
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LITTLE BITES- Garlic Bread $3.50
- Soup of the Day $4.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Roast Roll and Chips $9.50
BAR SNACKS- Small Chips $3.50
- Large Chips $6.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Seafood Platter $14.50
- Bar Platter $20.00
MAIN MEALS- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Roast of the Day $13.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Surf N Turf $21.00
$10 LUNCH SPECIALS- Macaroni and Cheese, Chips and a Salad $10
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger with Chips $10
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
Nearby Sample Menus
-
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
-
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
- 450gm Canterbury Angus Flintstone $42.0
-
Summer Vegetable Fettuccine $6.0
- Add chicken
- 200gm Canterbury Angus Eye Fillet $38.0
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
-
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
- Beans /Mushrooms/Other Vege $2.00
- Anathoth's Strawberry Jam $7.00
- Chocolate & Banana $9.00
- Chicken/Bacon $3.00
- Whipped Cream $1.00
- As above but with salmon $17.00
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Gluten Free/Dairy Free Crepe $1.00
-
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
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Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
-
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
-
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
-
Cheese naan $4.50
- naan stuffed with cheese
-
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
-
Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
-
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
-
Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
- Avocado & fresh salmon sushi $9.50
- Sweet azuki beans doughnut $4.00
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Shio ramen $11.80
- sea salt flavor
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All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
-
BBQ beef $10.00
- tasty beef with original BBQ sauce
- Miso soup $2.50
- Fresh tuna sashimi $15.80
-
Onion and Cheese Rolls $12.00
- With homemade tomato relish
-
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Add Smoked Salmon $6.00
-
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
- Avocado smash $3.00
-
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
- Spicy Wedges $4.00
- Spring Roll $2.50
- Giant Hot Dog $3.50
- Akaroa Cod $4.50
- Gurnard $5.00
- Deep Fried Snickers $3.50
- Mussel $0.80
- Blue Cod
- Red bean and condensed milk shaved ice $6.00
- Vegetarian pan-fried dumplings $7.00
-
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Seasoned edamame bean $4.50
- Thick cut toast w/ garlic & herbs $4.80
-
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Fries $4.00
- Handmade Taiwanese style meatballs soup $5.50
- -Akaroa hot smoked salmon $21.00
-
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- -Bacon / Spinach & Mushrooms $19.00
- Bacon & Egg Bagel $15.00
- -Brown sugar, maple syrup & cream $10.00
- Fresh Fruit Salad (P) $10.00
- -Berries & Cream $14.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Mushrooms $3.00
-
Sweet & Sour Wonton $108.00
- 8-10 servings
-
Chicken Cashew Nuts $68.00
- 5-6 servings
- Chicken Satay on Rice $12.00
-
Pottles Fried Noodles $68.00
- 5-6 servings
- Steak with Black Bean Sauce $12.50
- Roast pork foo young $12.00
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Sweet & Sour Pork $48.00
- 3-4 servings
-
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
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Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
- -Small Fries $5.00
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add fried egg $2.00
- -Add smoked chicken $3.50
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Large Fries $8.00
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
- Gluten Free Options $2.00
-
Pasta of the Day Priced daily
- Please ask your server for today’s creation
-
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
-
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Sweet mango chutney $3.50
- Fresh mango of course – delish
- Lamb Narni $14.00
-
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
- Chicken Narni $13.50
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Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
- NAAN $1.50
- Aloo Tikki Chat $6.00
- Lamb Madras $10.00
- Samosa Chat $6.00
- Chicken Wings $1.50
- Seek Kebab Wrap $6.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Beef Vindaloo $10.00
Richmond Club & Bistro
Phone
033895778
Opened hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeaway , Bar Not Available , Seating
75 London Street, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch American Menus
- Canterbury American Menus