Richmond Club & Bistro in Christchurch Menu

Whero Pea Taco $60.00
-Add Cheese Toastie $7.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Blue Cheese Paté and Crackers - $12.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
·Soup w Toasted Bread

Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce

Large $13.40
Teriyaki Chicken & Soba Noodles $9.90
Regular $11.90
Tempura Prawn
- (Ebi) Bowl
L/combo $15.10
- with miso or green tea
Regular $11.90
L/combo $15.60
- with miso or green tea
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles

Tator Tots $10
- Smoked Garlic Aioli
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls

(Bah Geng)-Pork thick soup $14.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Thick cut toast w/ garlic & herbs $4.80
Handmade Taiwanese style meatballs soup $5.50
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Shredded celery, carrot beancurd salad $5.00
Braised beancurd $4.00

Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
SP Grilled Pork balls street style $12.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00

Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Shake $38.00
- akaroa salmon 200g
Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
Kaki market price
- ½ doz pacific or bluff oyster tempura
Tori $15.00
- chicken teriyaki roll
Shake $16.00
- crispy salmon roll
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso

Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter

Toasted Sandwich $4.00
Mince Savouries $1.80
Spring Roll / Curry Roll / Lasagna Square $3.00
Hot Dog (Small) $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Sausage Roll $2.00

Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Ceasar Salad with Chicken or Smoked Salmon $19.50
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Nearby Sample Menus