Address
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Richoux Patisserie in Auckland Menu
Are you the owner? Manage this listing for free.
HOT FOOD- Mince Savouries $1.70
- Vegetarian Savouries $1.70
- Potato Savouries $1.70
- Sausage Ro Ll (Big Enough For Two) $2.20
- Seafood Turnover $1.70
- Hot Curry Turnover $1.70
- Chicken Nibbles $1.50
- Quiche - Ham, Cheese, Tomato, Onion $5.50
- Quiche - Spinach, Feta $5.50
- Mini Ham And Cheese Croissant (Baked) $2.70
- Mini Filled Croissant $2.90
- Chicken Kebab $3.00
COLD FOOD- Club Sandwich $2.00
- Club Sandwich $2.00
- Asparagus Ro Ll $2.00
- Chicken Pinwheels $2.00
- Gluten Freen Chicken Spring Roll $2.00
- Gluten Free Vegetarian Spring Roll $2.00
- Gluten Free Prawn Spring Roll $2.00
SWEETS- Mini Danish $2.00
- Cheese Scones $2.20
- Cranberry Custard Scone $2.50
- Muffin $3.00
- Choclate Caramel $3.50
- Fruit Platter P.O.A
Nearby Sample Menus
- CHICKEN NUGGET 70¢
- STEAK & EGG $9.40
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
- POTATO FRITTER $1.50
-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- HAMBURGER $5.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- SPRING ROLL $3.00
- BBQ Duck $30 Half / $60 Whole
- Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
- Crab Meat & Sweet Corn Soup $8.00
- Combination Dim Sum for 4 Persons or Above $10.00 p.p.
- Chicken Fried Vermicelli $20.00
- Beef with Capsicum and Black Bean Sauce $26.00
- Pork with Vegetables $26.00
- Combination Fried Rice $20.00
-
Risotto $19.00
- Served with goat cheese, feta and spinach
-
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
-
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
-
Jean Gabin $10.00
- Chocolate sauce, banana
-
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
-
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
-
Paris Galette $14.00
- Ham, egg, cheese
-
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
-
Large combo $20.00
- 3 Chicken Thighs & Veges
- Yang Chow $14.00
- Prawn & Vege $15.00
- Prawns $5.00
- Combination Meat $14.00
- Gravy small $2.50
- Potatoes $0.50
- BBQ pork cashew & Vege $16.00
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
- All $12.00
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
- Double $27.00
-
Creme Brulee
- Creme brulee of the day with house made short bread
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
- Side Dishes
-
1. Assorted Seafood BBQ $36.00
- For 2 persons
-
Vegetables
- Mushroom, potato, onion
- 10. Marinated Sliced Chicken Meat $18.00
- Rice
- Rice
- Marinated Beef Spare Ribs
- Rice
-
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
- Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
- Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
-
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
- Roast poatoes with garlic and thymes $9
- Legendary beer battered fries $9
- Hand-cut wedges with rosemary and lemon salt $9
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
- -add chicken for an extra $4
- Fresh Fruit Salad $8
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Birdseed Slice $3.00
- A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
-
Xmas Broccoli $9.50
- Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
-
Garden Green Salad $9.50
- Garden green salad with edible flowers & herby vinaigrette.
-
Sicilian Lemon & Olive Oil Cake $45.00
- A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
-
Nourishing Brown Rice Salad $9.50
- Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
-
Caramel & Macadamia Cheesecake $75.00
- Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
-
Fresh Fruit Platter $40.00
- Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
- Delicious baked breakfast treats fresh from the oven every morning
-
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
- - BACON $17.90
- - MUSHROOM $18.50
-
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
- - SALMON $18.50
-
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
-
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
- Beef Rice Flame (Kebab/Combo) $12.00/$14.90
- Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
- Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
-
Chilli Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
-
Hawaiian (Burger/Combo) $8.90/$ 12.90
- chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
-
Vegetarian Grill (Burger/Combo) $7.90/$11.90
- homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
- Wedges $4.50
- Egg $1.5
-
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
-
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
- Half Scoop Skinnies $3.9
- Native Kumara $7.5
-
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
- Blue/Brie Cheese $3
-
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
-
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
-
B.L.T $5.50
- Bacon, Lettuce, Tomato
-
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
-
EGGS ON TOAST $4.50
- 2 eggs w/ toast
-
EXTRAS $2.00
- of anything
-
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
-
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
-
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
- Chicken Kebab $2.70
- Thighs $3.50
- Steak & Curry $2.80
- Butterfly Chicken $2.00
- Lasagna $2.50
- Curry Puff $1.20
- Savory $1.00
- Smoked Fish Pie $3.50
-
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
-
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
-
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
-
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
-
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
-
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
-
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
-
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Richoux Patisserie
Phone
095791815
Opened hours
Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Mastercard , Visa , Cash
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus