Richoux Patisserie in Auckland Menu

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Mince Savouries $1.70
Vegetarian Savouries $1.70
Potato Savouries $1.70
Sausage Ro Ll (Big Enough For Two) $2.20
Seafood Turnover $1.70
Hot Curry Turnover $1.70
Chicken Nibbles $1.50
Quiche - Ham, Cheese, Tomato, Onion $5.50
Quiche - Spinach, Feta $5.50
Mini Ham And Cheese Croissant (Baked) $2.70
Mini Filled Croissant $2.90
Chicken Kebab $3.00

Club Sandwich $2.00
Club Sandwich $2.00
Asparagus Ro Ll $2.00
Chicken Pinwheels $2.00
Gluten Freen Chicken Spring Roll $2.00
Gluten Free Vegetarian Spring Roll $2.00
Gluten Free Prawn Spring Roll $2.00

Mini Danish $2.00
Cheese Scones $2.20
Cranberry Custard Scone $2.50
Muffin $3.00
Choclate Caramel $3.50
Fruit Platter P.O.A

Nearby Sample Menus

Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing

Mussel Fritter $3.00
Vege Samosas $1.50
Fish Burger $7.50
$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
Lamb Samosas $2.00
FLOUNDER & CHIPS $7.00
(comes with chips & 1 can drink)
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink

Add teppanyaki prawns with "yumi" sauce to your lunch for $8
Fried rice $5
Fresh fruit or sorbet $4
Main only - served with teppanyaki vegetables
Salmon fillets $24
Scotch fillet steak $22
Salmon $14
Prawns (8pcs) with heizo "yumf sauce $24

Steak $6.50
Paua $2.30
Seafood special $12.00
- 2 fish, 2 crabstickz, $3 chips
Elephant $9.00
- The worxs
Nachos $7.00
- Topped with rich chilli-bean sauce, melted cheese and sour cream
Crumbed fish $4.50
Fish-dory $3.80
5 pieces

Snapper $4.50
SeaFood $13
Fish Burger $4.50
Steak $11.50
Pork Satay $11.50
Prawns $5
BBQ Duck & Soya Sauce Chicken $12
Sweet Corn $2.50

Fresh salmon california $1.5
Spicy chicken $1.3
Teriyaki chicken $3
Spicy pork $14/$17
- Donburi/lunch
Tuna mayo $2.5
Spicy chicken $2.5
California carb $1.3
Tofu udon $12

Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Double Topping $5.00
1.5L Drink $3.50
Cheese $3.00
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Chicken Tenders $4.90
Buffalo Wings (5 Pieces) $4.90

Mince & cheese
Bagel-bacon/ham/salmon
Sweets and savouries
Rabbit ragout
Fruit tart
Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
Raspberry friand (GF)
Healthy breakfast

Spicy Abomasums BBQ $36.00
- Pork / Beef
Crispy Rice Soup $5.00
Rumen BBQ $45.00
Non-Marinated Rib $18.00
Large intestine BBQ $36.00
Small intestine BBQ $38.00
Abomasums $18.00
- Pork / Beef
Rumen + Marbling BBQ $40.00

Choice of only beef, chicken seafood or veggie
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
-With BBQ pork slices $11.90
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.

Steamed pork dumplings $9.00
Seafood and vegetable noodles soup with hot red pepper $13.00
Fried noodle with spicy vegetable and sea food $13.00
Chinese flower bread $2.00
Black bean paste with noodle and sauce comes out seperately $10.00
Shrimp in Sweet Sauce $40.00/$50.00
Chicken in soy sauce flavor $28.00/$38.00
Braised seafood with brown sauce on fried crispy rice $45.00/$55.00

Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
*dishes may vary according to availability

Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
Egg on toast $5.50
- Scrambled or poached
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
Mushrooms on toast $13.00
-3 fillings $8.00
-3 fillings $8.00
Eggs on toast $9.00
- Fried, scrambled or poached
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese

Pork Pastie $3.90
Peppermint Slice $2.50
Mince $4.00
Cream Donut $1.80
Carrot L $8.00 / S $2.50
Chocolate Slice $2.50
Lamington S $2.50
Custard Pie $3.50

Duck Breast $32.00
- Celeriac, Quince
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Veal Tongue $16.00
- Piccalilli
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Pork Neck $18.00
- Green Apple, Mustard

Richoux Patisserie

Auckland Region > Auckland > Richoux Patisserie

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095791815

Email

None

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed