Richoux Patisserie in Auckland Menu

HOT FOOD HOT FOOD
  • Mince Savouries $1.70
  • Vegetarian Savouries $1.70
  • Potato Savouries $1.70
  • Sausage Ro Ll (Big Enough For Two) $2.20
  • Seafood Turnover $1.70
  • Hot Curry Turnover $1.70
  • Chicken Nibbles $1.50
  • Quiche - Ham, Cheese, Tomato, Onion $5.50
  • Quiche - Spinach, Feta $5.50
  • Mini Ham And Cheese Croissant (Baked) $2.70
  • Mini Filled Croissant $2.90
  • Chicken Kebab $3.00
COLD FOOD COLD FOOD
  • Club Sandwich $2.00
  • Club Sandwich $2.00
  • Asparagus Ro Ll $2.00
  • Chicken Pinwheels $2.00
  • Gluten Freen Chicken Spring Roll $2.00
  • Gluten Free Vegetarian Spring Roll $2.00
  • Gluten Free Prawn Spring Roll $2.00
SWEETS SWEETS
  • Mini Danish $2.00
  • Cheese Scones $2.20
  • Cranberry Custard Scone $2.50
  • Muffin $3.00
  • Choclate Caramel $3.50
  • Fruit Platter P.O.A

Nearby Sample Menus

  • Vegetable $11.50
  • -All with Vegetables & White Rice
  • Meat / Cashew Nuts $4.00
  • Diamond Special $16.50
    • With Prawns, Chicken, Roast Pork & Cashew Nuts
  • Steak Burger $6.50
  • Curry Spring Roll $2.50
  • Steak $14.00
  • Combination Meats $15.50
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Crumbed chicken, roast vegetables $12.00
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Side vegetables $7
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Fried onion rings $6
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Chicken $4.20
  • Combination Meat $13.00
  • Chilli Chicken $13.00
  • Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
  • Tomato $2.80
  • Lemon Fish $11.00
  • with vegetables and white rice N/A
  • Fish $2.30
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • GF=Gluten Free
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Pappadoms $0.50
    • Free with any mains. or 5 for
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • K31. Karaage $8
    • Crispy fried Chicken
  • K18. Teriyaki Chicken Roll $9
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Eggplant or Spinach
    • In soya based sauce
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Y21. Zukki-nu $4.50
    • Courgette
  • Prawn
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Cova B.L.A.T. $17.90
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • French Toast $17.50
  • Bacon & eggs on toast $12.90
    • fried
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Toasted Muesli $9.90
    • banana & peach
  • Bacon / Sausage $5.00
  • Smoked salmon $6.00
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Salmon katsu $5.50
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Karaage chicken $5.50
    • Mild or spicy
  • Gyoza 6 pieces $5.50
  • Seaweed salad $5.50
  • Extra soup $1.00
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Serve with rice
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Combination $13.90
  • Wonton Soup $6.90
  • Chips $2.90
  • Sweet & Sour Chicken $12.90
  • Beef Noodle Soup $12.90
  • Cashewnut Chicken $14.90
  • PRAWN RAMEN $12.90
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • COMBINATION RAMEN $12.90
  • DUMPLING RAMEN $12.90
  • CHICKEN RAMEN $12.90
  • PORK KATSU $15.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • Snapper $4.50
  • Chicken nuggets $60.00
  • King prawn $1.30
  • Mini spring rolls $50.00
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Chips from $2.00
Richoux Patisserie

Richoux Patisserie

location

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095791815

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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