Address
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Richoux Patisserie in Auckland Menu
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HOT FOOD- Mince Savouries $1.70
- Vegetarian Savouries $1.70
- Potato Savouries $1.70
- Sausage Ro Ll (Big Enough For Two) $2.20
- Seafood Turnover $1.70
- Hot Curry Turnover $1.70
- Chicken Nibbles $1.50
- Quiche - Ham, Cheese, Tomato, Onion $5.50
- Quiche - Spinach, Feta $5.50
- Mini Ham And Cheese Croissant (Baked) $2.70
- Mini Filled Croissant $2.90
- Chicken Kebab $3.00
COLD FOOD- Club Sandwich $2.00
- Club Sandwich $2.00
- Asparagus Ro Ll $2.00
- Chicken Pinwheels $2.00
- Gluten Freen Chicken Spring Roll $2.00
- Gluten Free Vegetarian Spring Roll $2.00
- Gluten Free Prawn Spring Roll $2.00
SWEETS- Mini Danish $2.00
- Cheese Scones $2.20
- Cranberry Custard Scone $2.50
- Muffin $3.00
- Choclate Caramel $3.50
- Fruit Platter P.O.A
Nearby Sample Menus
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Wang Donkkaseu $15.00
- Pork Cutlet with Salad
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Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
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Galbitang $13.00
- Slow Cooked Beef rib Soup
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
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Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
- -Extra Gejang $5.00
- -Extra Muchim $5.00
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Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
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Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
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Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
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Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
- Raita $2.50
-
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
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Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
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Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
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Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
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Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
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Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
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Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
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Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
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Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
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Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
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Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
- Coleslaw salad served with croutons $8.50
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Classic ham and cheese toasty
- Beer battered market fish with fries and tartare sauce $16
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Chicken, cranberry and brie Panini with fries and aioli $16
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Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
- Onion rings with sweet chili sauce
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Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
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3 Skewers
- Mushroom, Courgette and sweet corn
- Teriyaki chicken
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Y17. Gyu-Tan $6.50
- Sliced ox tongue
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K2. Soramame $6.50
- Lightly salted boiled broad beans
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Shabu Shabu Salad
- Thai sliced pork salad
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K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
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K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
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Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Steak fries $7.00
- with aioli and tomato sauce
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
- Add 3.00 For (gf)
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Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
- -Add aioli $8.00
- Spicy Beef $13.50
- Prawn Katsu Salad Udon $12.50
- Spicy Beef $12.50
- Chicken Katsu (Cutlet) $12.50
- Sushi for 35 pieces $35.00
- Pork BBo (Pork Bulgogi) $12.50
- Mini Sushi for 80 pieces $50.00
- Beef BBQ (Bulgogi) $12.50
- ●Cookie $2.00
- -Chunky choc chip
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Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
- -Steak & pepper
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6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
- -Spinach & cheese (V)
- -Short bread
- -White choc delight
- Loaded Cheese Fries $5.80
- Small $3.20
- Cheeseburger $3.10
- Bacon Cheese Burger $4.20
- 7 Pieces $12.20
- Small $3.50
- Side Salad $3.50
- Hamburger $2.90
- Chicken Apritada $6.00/$8.00
- (1 Rice plus 2 Mains from the availability selection display of regular/large )
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Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
- Steam Rice $2.00/ $4.00
- Pakbet $6.00/$8.00
- Beef Kaldereta $6.00/$8.00
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Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
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Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
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Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
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Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
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Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
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Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
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French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
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Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
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Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
- Middle Rib Bacon $6.5
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Cappucciono Rum Shake $12
- Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
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Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
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Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
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Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
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Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
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Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
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Guo Tie $14
- Pan fried beef dumpling, celery
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Richoux Patisserie
Phone
095791815
Opened hours
Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Mastercard , Visa , Cash
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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