Richoux Patisserie in Auckland Menu

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Mince Savouries $1.70
Vegetarian Savouries $1.70
Potato Savouries $1.70
Sausage Ro Ll (Big Enough For Two) $2.20
Seafood Turnover $1.70
Hot Curry Turnover $1.70
Chicken Nibbles $1.50
Quiche - Ham, Cheese, Tomato, Onion $5.50
Quiche - Spinach, Feta $5.50
Mini Ham And Cheese Croissant (Baked) $2.70
Mini Filled Croissant $2.90
Chicken Kebab $3.00

Club Sandwich $2.00
Club Sandwich $2.00
Asparagus Ro Ll $2.00
Chicken Pinwheels $2.00
Gluten Freen Chicken Spring Roll $2.00
Gluten Free Vegetarian Spring Roll $2.00
Gluten Free Prawn Spring Roll $2.00

Mini Danish $2.00
Cheese Scones $2.20
Cranberry Custard Scone $2.50
Muffin $3.00
Choclate Caramel $3.50
Fruit Platter P.O.A

Nearby Sample Menus

69 Chicken Noodles $12.00
72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
75 Veg Pulav $8.00
18 Chicken Vindaloo $10.00
- Boneless chicken cooked in hot sauce
78 Mint Chutney $4.00
6 Paneer Pakora (8 pcs)
- Deep fried paneer coated in chickpea flour, ginger garlic & spices
57 Chilli Chicken (dry/gravy) $14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
38 Dhal Makhani $10.00
- Lentils cooked in spices & cream

Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Hash browns or kumara rosti’s $4.00
Pork weisswurst sausages (gf) $4.00
Avocado quarter (gf) $3.00
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Egg any style (gf) $3.00

Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50

Bread Rolls (Regular) (each) $1.10
Dinner Deal $24.90
- 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
3 Pc Meal Box $12.50
- 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
8 Pack $10.00
Coleslaw (Regular/Large) $3.00/ $4.50
Chips (Regular/Large) $3.00/ $4.50
Potato Gravy (Regular/Large) $3.00/ $4.50
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s

Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Ham & cheese $7.00
Provencal vegetables , goat cheese & black olives tapenade $7.50
Wild mushrooms and wash rind cheese $7.00
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk

Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark

Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Chicken-katsu $14.50
- Chicken cutlet with rice and salad
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
Mandutguk $13.00
- Dumpling soup with rice cakes and egg
Gajami-gui $17.00
- Pan-fried flounder fish

Grilled Meat & Seafood
Succulent Lamb $9.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Prawns $16.00
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Seafood grill platter $25.00
Chips $6.00
Mix grill platter $18.00

Veggie & Sauce $1.00
Wedges $3.90
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Potato Bites $3.90
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Double Topping $5.00
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00

CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
MULTI-GRAIN OR WHITE BREAD
EGG BURGER $11.00
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
NUGGETS & CHIPS $9.00
BACON & EGGS WITH TOAST $11.50
HAM OR CHICKEN SALAD $10.00
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S

Garden Salad $5.50
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Wedges with Sour Cream Small $8.50/Large $13.50
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Entree $15.50
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Main $26.00

Teriyaki Chicken $11.00
Mini 8 pieces $5.00
Teriyaki Beef $11.00
Prawn twister $1.50
Fancy Nigiri $2.50
Hoki Katsu $13.00
Regular 8 pieces from $7.90
Chicken Katsu $13.00

VEGETARIAN ROLLS $3.00
BEEF $7.00
KUMARA $0.80
CHICKEN SATAY $3.90
LAMB $6.00
WHOLE $17.00
CURRY ROLLS $3.00
Egg+Toast+Chips $6.00

Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Fish of the day POA
Chicken liver masala, black garlic buttered pav, shitake $7
Chicken 65, peanuts, spring onion, balsamic $13.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Ginger broccolini $7
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90

Medium $13.90
Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
Small $12.90
Medium $12.90
Small $12.90
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Medium $15.90
Medium $15.90

Richoux Patisserie

Auckland Region > Auckland > Richoux Patisserie

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095791815

Email

None

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed