Richoux Patisserie in Auckland Menu

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Mince Savouries $1.70
Vegetarian Savouries $1.70
Potato Savouries $1.70
Sausage Ro Ll (Big Enough For Two) $2.20
Seafood Turnover $1.70
Hot Curry Turnover $1.70
Chicken Nibbles $1.50
Quiche - Ham, Cheese, Tomato, Onion $5.50
Quiche - Spinach, Feta $5.50
Mini Ham And Cheese Croissant (Baked) $2.70
Mini Filled Croissant $2.90
Chicken Kebab $3.00

Club Sandwich $2.00
Club Sandwich $2.00
Asparagus Ro Ll $2.00
Chicken Pinwheels $2.00
Gluten Freen Chicken Spring Roll $2.00
Gluten Free Vegetarian Spring Roll $2.00
Gluten Free Prawn Spring Roll $2.00

Mini Danish $2.00
Cheese Scones $2.20
Cranberry Custard Scone $2.50
Muffin $3.00
Choclate Caramel $3.50
Fruit Platter P.O.A

Nearby Sample Menus

Avocado $16.50
- Bruschetta
Granola $12.00
- With fruit, nuts & yoghurt
The B.L.A.T $16.00
- With free range bacon
Avocado $4.50
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Bacon Butty $10.00
- Free range
Soup of day $15.00
- With bread
-Halloumi

Special Karaage $12.00
- deep fried seasoned chicken 5pcs
Shiki Tofu $12.00
- with sesame dressing
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
Small (6pcs) $14.00
Market Fish $30.00
- simply grilled with natural salt
Assorted $15.00
- seafood & vegetable
Sauce Chicken Katsu
Teriyaki Tofu

Crumbed Pork Cheek (200 gms) $34.0
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Prime Angus Ribeye (200 gms) $37.0
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Broccoli (GF) $7.0
- with almond pastrami and parmesan

Roast Pork $12.50
Combination Meats $15.00
Fish $13.00
6 Wonton+ Sauce $6.00
Pork & Pineapple & Veges $14.00
Fried Rice Added to Meal $3.50
Hot Dog $2.20
(Chow Mein - With Noodles Chow Suey - no Noodles) N/A

Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo

1. Canton Chicken Mee $10.50
- Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
39. Chicken Fried Rice $10.50
- A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
11. Black Bean Box $10.50
- Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
25. Sweet And Sour Pork $10.50
- Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
6. Chicken Fried KT $10.50
- Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
22. Combination Seafood $12.00
- A selection of seafood with egg noodles and fresh veges in our oyster sauce
26. Honey Chicken Or Pork Noodles $10.50
- A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)

Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
Fried Rice with Egg $13.00
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Stewed Chicken & Cream Corn $7.00
Beef with Veges on Rice
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00

Prawn Masala (med) $18.00
- Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
Yellow Dal Tadka (mild) $13.00
- Yellow daal tadka cooked with spices, onion, tomatoes & garlic
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy
Raita (cucumber & Yoghurt) $3.00
Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
Kashmiri pulao $!2.00
- rice cooked with fresh vegetables, fruits & nut
Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced

Cheesecake(flavor varies weekly please ask) $6.50
Spring rolls 12pcs $7.90
Spaghetti and meatballs 150grams of pasta $9.90
Battered Mussels 8pcs $9.90
Bowl of steamed rice $2.50
Beef gravy $2.90
Chicken Burger and french fries or salad $8.90
Creamy bacon fettuccini $12.90

Mushroom medley, parsley, lemon $6
Warm olives, fennel, orange, thyme $5
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Green beans, cured beef, anchovy mayonnaise $6
Patatas bravas, spiced garlic aioli $6
Curly fries, aioli $8
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Grilled chorizo, pickled red onion, peppers $9

E1 Curry Puff (3 pcs) $7.80
R11 Sweet & Sour Pork with Rice
11 Dry Noodle with Curry Chicken $12.80
18 Roti Canai with Curry Chicken $12.80
R21 Stir Fried Mixed Vegetables with Rice
E6 Malaysian Fried Tofu $7.80
16 Mee Goreng Mamak $12.80
R18 Black Pepper Beef with Rice

-3 fillings $9.50
Toasted bagel
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
-Cream cheese, smoked salmon & capers $10.50
-Vegetarian $17.00
- Sauteed mushroom & hash brown
Lamb pie $5.50
Chicken & mushroom $5.50
Steak & cheese $5.50

Buns(fish,veg) $1.60
Devilled $12.00
- Chicken / prawn
White curry / Kiri hodi $3.00
Egg curry $4.00
Parotha (5pcs) $5.00
Watalappam $2.50
Egg roti (each) $2.50
-Chicken / Lamb $10.00

Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Mini Meatballs $25
- W' dipping sauces
Scallops $15.0
- sauteed in garlic butter
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce

Nugget & Chips $10.00
Fish & chips $14.00
- Crispy fillets with chips & salad
Wedges $6.50
Bacon & egg on Toast $13.00
- select style of egg & white or grain toast
Pork Riblet & Chips $14.00
- saucy rib pattie with chips & salad
Stir fried noodles $14.00
- select 1: Chicken - Beef - Prawn - Vegetarian
Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich
Smk Salmon $4.00

Richoux Patisserie

Auckland Region > Auckland > Richoux Patisserie

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095791815

Email

None

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed