Address
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Richoux Patisserie in Auckland Menu
Are you the owner? Manage this listing for free.
HOT FOOD- Mince Savouries $1.70
- Vegetarian Savouries $1.70
- Potato Savouries $1.70
- Sausage Ro Ll (Big Enough For Two) $2.20
- Seafood Turnover $1.70
- Hot Curry Turnover $1.70
- Chicken Nibbles $1.50
- Quiche - Ham, Cheese, Tomato, Onion $5.50
- Quiche - Spinach, Feta $5.50
- Mini Ham And Cheese Croissant (Baked) $2.70
- Mini Filled Croissant $2.90
- Chicken Kebab $3.00
COLD FOOD- Club Sandwich $2.00
- Club Sandwich $2.00
- Asparagus Ro Ll $2.00
- Chicken Pinwheels $2.00
- Gluten Freen Chicken Spring Roll $2.00
- Gluten Free Vegetarian Spring Roll $2.00
- Gluten Free Prawn Spring Roll $2.00
SWEETS- Mini Danish $2.00
- Cheese Scones $2.20
- Cranberry Custard Scone $2.50
- Muffin $3.00
- Choclate Caramel $3.50
- Fruit Platter P.O.A
Nearby Sample Menus
-
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
- -Regular $5.00
-
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
-
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
- We make all our own sauces using only the best ingredients.
-
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
- Half Rack (Approx 400g) $28.00
- Upsize your platter with an extra rib portion for only $16
- Prawn $17.00
- Crispy Chicken Vegetable $14.50
- Oyster $1.60
- Pork $14.50
- Chicken Nugget $0.80
- Scallops $17.00
- Spring Roll $2.60
- Chicken $13.50
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Free range poached egg $2.50
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
- Black Pudding $5.50
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
-
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
-
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
- Maple roasted kumara, crumbled feta & lime $9.00
-
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
-
Braised Beef crockets $17.00
- mustard mayonnaise
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
-
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
- 14" Large / 18" XL
- Meat $4 / $5
- Poppy $2
- Sesame $2
- Veg / Cheese $3 / $4
- Pepperoni $24 / $32
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
- Plain $2
- Hot wings $12.00
-
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
- -Lots $5.00 extra
-
Rotisserie
- Free range, corn fed, citrus brined
- -Loads $6.00 extra
- See list on your table stand for what's in our cabinet today.
- -Add coconut yoghurt $3.00 extra
-
-For two $30.00
- Half chicken, salad, bread
-
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
-
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
-
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
-
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
-
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
-
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
-
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
- Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
-
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
-
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
-
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
-
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
- All Burgers Served With Chips & Sauce
-
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
-
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
-
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
- -with mushroom & avocado $15.50
-
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
- -Extra Egg $1.00 ea
-
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
- Sundried Tomato Pesto N/A
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Please check the cabinet for new items daily.
- Broccoli / Sundried Tomato N/A
- Vegan Mayo N/A
- Panna Cotta $9.50
- Tamari Seed Mix N/A
-
Salmon Teriyaki $15.00
- (Grilled Salmon with Wasabi Teriyaki Sauce)
- Seafood Udon $13.00
-
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
-
Baby Sushi $70.00
- 70pcs
-
Spicy Tuna Roll $13.00
- (Crabmeat, cucumber, avocado & Raw tuna, fish eggs, spring onion)
-
Beef Don $10.00
- (Beef with veggie & Sauce on Rice)
-
Crispy Prawn Curry Set $15.00
- (Crispy Prawn with Curry, Salad, Rice, Miso Soup)
-
Salmon Salad Roll $13.00
- (Cucumber, avocado & Raw salmon, onion, fish, eggs)
-
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
-
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
-
French toast $17.5
- Streaky bacon, grilled banana, maple syrup
-
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
-
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
- Gluten free bread additional $1.5
- Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
-
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
- Fresh salon don $15.00
- Chicken teriyaki don $12.00
- Tofu don(vegeterain) $12.00
- Chicken katsu don $12.00
- Beef don $14.00
- Fried noodles $13.00
- Unagi don $17.00
- Vegeterian udon $11.00
- Cheese naan $4.50
-
Fish tikka $19.99
- Boneless fish marinated in yoghurt & herbs barbecued in tandoor
-
Banquet deal 2 (Veg & non veg) $30.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
-
Chana masala $11.99
- Chick peas cooked in indian spices with a touch of dry mango powder
-
Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
-
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
- Fish malabar/Madras $19.99
-
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
-
Winter harvest hash $3.00
- add spinach
-
Free range eggs on toast $4.00
- add chorizo
-
Free range eggs on toast $4.00
- add potato rosti
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Free range eggs on toast $4.00
- add bacon
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
-
Toasted New York bagel $11.00
- cream cheese and preserve
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Richoux Patisserie
Phone
095791815
Opened hours
Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Mastercard , Visa , Cash
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus