Richoux Patisserie in Auckland Menu

Are you the owner? Manage this listing for free.

Mince Savouries $1.70
Vegetarian Savouries $1.70
Potato Savouries $1.70
Sausage Ro Ll (Big Enough For Two) $2.20
Seafood Turnover $1.70
Hot Curry Turnover $1.70
Chicken Nibbles $1.50
Quiche - Ham, Cheese, Tomato, Onion $5.50
Quiche - Spinach, Feta $5.50
Mini Ham And Cheese Croissant (Baked) $2.70
Mini Filled Croissant $2.90
Chicken Kebab $3.00

Club Sandwich $2.00
Club Sandwich $2.00
Asparagus Ro Ll $2.00
Chicken Pinwheels $2.00
Gluten Freen Chicken Spring Roll $2.00
Gluten Free Vegetarian Spring Roll $2.00
Gluten Free Prawn Spring Roll $2.00

Mini Danish $2.00
Cheese Scones $2.20
Cranberry Custard Scone $2.50
Muffin $3.00
Choclate Caramel $3.50
Fruit Platter P.O.A

Nearby Sample Menus

Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto

Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Green Salad $7.00
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
French Fries $5.00
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50

29. (al tang) (Spicy Fish Roe Soup) $13.00
bossam (Chinese cabbage wraps with pork)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
17. (kkori gomtang) (Ox-tail Soup) $20.00
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
(S) $13.00
(L) $79.00
galchi-jorim $40.00
- (braised hairtail fish)

Squid ring $0.60
Chips min order $2.50
American hot dog $4.00
Chicken nuggets $0.60
Chicken $4.50
Ham burger $3.20
Oysters $1.80
Chicken & egg $5.10

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Bruschetta with prosciutto, tomato and basil $13

Chicken / Beef with Ginger & Spring Onion on Rice $14.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
Mixed Vegetable Fried Noodle $14.00
Green Beans with Pork Mince and Black Olive $24.00
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00

House smoked salmon $6.00
Toast butter jam $4.50
Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ
Curly Fries $8.50
Vietnamese Spring Rolls GF $19.50
- avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
Barros Fine Tawny port $9.50

Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Sausages $5.50
Fried egg $1.50
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli

Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
Spiced Peanut $4.00
Sauerkraut and Pork Belly $18.00
Deep Fried Bun with Mix Meat $20.00
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Needle Mushroom (Hot Spicy) $6.00
Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00

Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
Pani - Pizza Bread
Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.

Prawn $11.00
Finsh Katsu Don $13.50
Chicken Katsu Don $13.50
Combination Meat $13.00
Barbecue Pork $10.00
Spicy Hot Pork chop $14.50
Tom Yum (Spicy hot and sour) $11.00
Spicy Chicken Wings $10.00

Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate
Cashew Nuts And Mushrooms $21
- wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
Shrimp Fried Rice $20
Curry Beef $23
- nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce

large meal $10.00
Chicken Veggies Soup $6.00
60 Chicken nibbles $35.00
Combination Meat $10.50
chicken Sweet Corm Soup $6.50
Beef $7.90
4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
Prawn $12.00

C11 Beef & Tomato on White Rice $9.50
BBQ Pork $33
- Per kg
C10 Pork Chop with Tomato Sauce on White Rice $10.50
C13 Beef with Black Pepper Sauce on White Rice $9.50
G5 Fish Congee $6.00
F12 Xiamen Style Fried Vermicelli $9.50
H3 Spicy Duck Feet $8.00
M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00

CHUNKY STEAK $3.50
HAMBURGER $5.80
SMALL $7.00
Ham Egg Cheese $3.90
CURRY VEGETABLE $3.50
6 for $6.00
POTATO $0.80
MUSHROOM BURGER $6.80

Richoux Patisserie

Auckland Region > Auckland > Richoux Patisserie

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095791815

Email

None

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed