Richoux Patisserie in Auckland Menu

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Mince Savouries $1.70
Vegetarian Savouries $1.70
Potato Savouries $1.70
Sausage Ro Ll (Big Enough For Two) $2.20
Seafood Turnover $1.70
Hot Curry Turnover $1.70
Chicken Nibbles $1.50
Quiche - Ham, Cheese, Tomato, Onion $5.50
Quiche - Spinach, Feta $5.50
Mini Ham And Cheese Croissant (Baked) $2.70
Mini Filled Croissant $2.90
Chicken Kebab $3.00

Club Sandwich $2.00
Club Sandwich $2.00
Asparagus Ro Ll $2.00
Chicken Pinwheels $2.00
Gluten Freen Chicken Spring Roll $2.00
Gluten Free Vegetarian Spring Roll $2.00
Gluten Free Prawn Spring Roll $2.00

Mini Danish $2.00
Cheese Scones $2.20
Cranberry Custard Scone $2.50
Muffin $3.00
Choclate Caramel $3.50
Fruit Platter P.O.A

Nearby Sample Menus

Squid $12.00
Ham Fried Rice $10.00
Chicken Egg Foo Yong $9.50
Egg Burger $3.20
Meat Rissole $1.50
Bacon Burger $3.80
with seasonal vegetables on white rice or extra $2 on Fried rice N/A
Cheese $2.20

Meat/Mushroom $1.50
Crab Stick $1.40
Tomato $2.80
Combination Seafood $16.00
Prawn $12.00
Chicken, Mushroom, Prawn $9.00
Prawn $12.00
Combination Seafood $16.00

-Prawns $13.00
-Chicken, Beef or Pork $11.00
-Chicken, Beef or Pork $13.00
Phad Priew Warm
- Stir fried meat with sweet and sour sauce and vegetables
Chicken Nuggets Pack $3.00
- 5 Pieces
-Additional $0.70 ea
Pla Lard Prik $15.00
- Deep Fried snapper topped with sweet chilli sauce
Hamburger $3.50

Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Kids Mini Fish'n Chips $10
- with tomato sauce
Green Garden Salad $6
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Natural with Lemon Wedges $3.5
Kids Mini Hotdog and Fries $10
- with tomato sauce
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce

PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
SALT & PEPPER SQUID w/ salad GF $16.50
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
Gluten free(GF) - other options available
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95

Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve

Plain Basmati Rice $3.00
Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
Butter Naan $3.50
Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
Chicken 65 (Dry or Gravy) $16.99
- Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
Raita / Pickled Onions $4.00

THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
SPRING ROLLS $6.90
- deep fried spring rolls
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream

Garlic naan $3.50
Chicken wings $5.00
Snack box $5.90
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Chicken biryani $10.90
- Upsize to any 600 ml soft drink for only
-With chips $7.90
Potatos vada x3 $5.00

Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
Steam salmon fish head with black soy bean and chilli pepper
Steam pork mince $8.00
- With pineapple on rice
Stew chicken kidney with polygonatum and bamboo fungus $6.00
- Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
Sticky rice with red bean $5.50
Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00

Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
Mix Veg Pickles $2
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.

ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
SWEET AND SOUR ON RICE $13.00
$5.00 (3 rolls)
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
$12.00 (Regular)
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
NASI GORENG

White Bread N/A
Honey Oat N/A
Lettuce N/A
Turkey N/A
Olives N/A
Beetroot N/A
Thousand Island N/A
Ham N/A

Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Chicken Schnitzel / Spring Roll $2.50
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
1 Piece Chicken Pack $5.40
Frank Roll $2.80
Chicken Drumstick $2.00
2 Piece Chicken Pack $8.40

OMURICE $10.50
PORK BENTO $14.00
BEEF & AVOCADO
CREAM CHEESE & PINEAPPLE
SALMON SALSA DON $13.50
UBAN SALAD $9.90
YAKI SOBA $11.90
BACON, CHEESE & EGG

Richoux Patisserie

Auckland Region > Auckland > Richoux Patisserie

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095791815

Email

None

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed