Richoux Patisserie in Auckland Menu

HOT FOOD HOT FOOD
  • Mince Savouries $1.70
  • Vegetarian Savouries $1.70
  • Potato Savouries $1.70
  • Sausage Ro Ll (Big Enough For Two) $2.20
  • Seafood Turnover $1.70
  • Hot Curry Turnover $1.70
  • Chicken Nibbles $1.50
  • Quiche - Ham, Cheese, Tomato, Onion $5.50
  • Quiche - Spinach, Feta $5.50
  • Mini Ham And Cheese Croissant (Baked) $2.70
  • Mini Filled Croissant $2.90
  • Chicken Kebab $3.00
COLD FOOD COLD FOOD
  • Club Sandwich $2.00
  • Club Sandwich $2.00
  • Asparagus Ro Ll $2.00
  • Chicken Pinwheels $2.00
  • Gluten Freen Chicken Spring Roll $2.00
  • Gluten Free Vegetarian Spring Roll $2.00
  • Gluten Free Prawn Spring Roll $2.00
SWEETS SWEETS
  • Mini Danish $2.00
  • Cheese Scones $2.20
  • Cranberry Custard Scone $2.50
  • Muffin $3.00
  • Choclate Caramel $3.50
  • Fruit Platter P.O.A

Nearby Sample Menus

  • -Seafood $19.00
  • ●Pad Preaw Warn
    • Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
  • -Prawns $9.50
  • ●Pad Sarm Rod
    • Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
  • Satay Gai $8.00
    • Fried chicken breast on skewers marinated with herbs and served with peanut sauce
  • -Beef, pork or chicken $16.00
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • ●Tom Khar
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Potato skins $6.50
    • w/ shanghai mayo
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Grilled Tuna & 1/2 Chips $ 8.95
  • SQUID RING $ 0.80
  • 10 Mussels & 1/2 Chips $ 8.95
  • HAWAIAN BURGER $ 6.50
  • CRAB STICKS $ 1.40
  • 6 Oysters & 1/2 Chips $ 11.95
  • SCALLOP FRITTER $ 5.50
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Miso Soup or Green Tea $2.00
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Mouse trap $7.50
  • Smoked king salmon $6.00
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • -Spinach, salmon, capers, feta (GF)
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Skinny fries or kumara fries $7.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • buttermilk flatbreads from the grill (V) $6.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • Chicken Teriyaki Sushi $11.00
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • California Roll Sushi $11.00
  • Beef Salad $12.00
    • beef salad cooked with thai homemade sauce & vegetables
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Egg $2.60
  • FROM:
  • Vegetable Chow Mein $7.50
  • Pork $8.50
  • Egg Foo Yong
  • Cheese $2.60
  • BBQ Pork Fried Rice $8.50
  • Steak Fried Rice
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 8. Seafood Noodles Soup $10.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 30. Satay Stir Fried $11.90
  • 12. Chicken Fillet on Rice $11.90
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Seasonal Winter Greens w/ shaved almonds
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Te Kouma Bay Pacific $3.50 each
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • free range eggs any style on toast w house relish 13
    • scrambled
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • Fresh Salmon Nigiri
  • 8PC. JUMBO $10.00
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Seafood Celebration
  • 8PC. JUMBO $10.10
  • Fancy Platter - 1 $30.90
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Cucumber & Pickle
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Steamed vegetables $6
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Richoux Patisserie

Richoux Patisserie

location

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095791815

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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