coriander, mayo and ruby pickle on ciabatta with summer salad.
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Choose Your Sauce:
Creamy Mushroom or Truffle Steak Butter
Vegan Blueberry Cheesecake (GF)(V) $14.90
Coconut cream and fresh berries
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives