Address
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Richoux Patisserie in Auckland Menu
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HOT FOOD- Mince Savouries $1.70
- Vegetarian Savouries $1.70
- Potato Savouries $1.70
- Sausage Ro Ll (Big Enough For Two) $2.20
- Seafood Turnover $1.70
- Hot Curry Turnover $1.70
- Chicken Nibbles $1.50
- Quiche - Ham, Cheese, Tomato, Onion $5.50
- Quiche - Spinach, Feta $5.50
- Mini Ham And Cheese Croissant (Baked) $2.70
- Mini Filled Croissant $2.90
- Chicken Kebab $3.00
COLD FOOD- Club Sandwich $2.00
- Club Sandwich $2.00
- Asparagus Ro Ll $2.00
- Chicken Pinwheels $2.00
- Gluten Freen Chicken Spring Roll $2.00
- Gluten Free Vegetarian Spring Roll $2.00
- Gluten Free Prawn Spring Roll $2.00
SWEETS- Mini Danish $2.00
- Cheese Scones $2.20
- Cranberry Custard Scone $2.50
- Muffin $3.00
- Choclate Caramel $3.50
- Fruit Platter P.O.A
Nearby Sample Menus
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CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
- SICHUAN CHILLI SAUCE
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
-
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
- SICHUAN AND CHILLI PEANUTS $3.00
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BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
-
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
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Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
-
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
- Goat $14.00
- Chicken Lollypop $10.00
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
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FRIES $6.50
- served w tomato sauce or aioli
-
Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
- Green salad $4.50
-
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
-
Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
-
Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
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CRUMBED FISH BITES $8.00
- served w fries
-
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
- Sweet & sour fish / Sweet & sour chicken $9.90
- 1/4 Chicken & Chips $5.90
- Fish (Tarakihi) $2.90
- Steak / Chicken $3.90
- Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
- Steak Oriental $11.90
- Potato Fritter $0.50
- Crispy Chicken $14.00
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Healthy caesar $22
- free range chicken
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
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France Gall $9.00
- Honey, nougatine
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Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
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Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
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Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
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Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
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Onion Soup
- Onions, croutons, gratineed cheese
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Catherine Denewe $8.00
- Chocolate sauce
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Agria potato pur6e, smoked bone marrow $8
- Caroline bay flounder, seared grapes, capers, parsley $39
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
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Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
- Served Tue — Sun 12 — 2.30pm.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
- Check the blackboard for our new mouth watering daily specials.
- ANY REGULAR CURRY $11.00
- CHICKEN JALFREZI
- CURRY COMBO LAMB $17.50
- PLAIN RICE $2.00
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CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
- PRAWN MASALA
- TANDOORI ROTI $2.00
- CHICKEN TIKKA 4 PCS $10.00
-
Shami Kebab Full $18.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
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Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
- Papadum $2.50
-
Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
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Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
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Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
- Fries $3.50
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Chicken Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
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Tofu $ 4.00
- With spring onion
- Spring Onion Ginger Omasum $ 7.00
- Spicy Noddle $ 6.00
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Noodle $ 6.00
- With bean paste
- Pork Hock in Soy Sauce $ 6.00
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Fried Noodles $ 7.00
- With vege
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Pancake $ 3.00
- With Chinese Chives, egg
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Chinese Cabbage $ 5.00
- With chilli
- Steak & Egg Burger $4.50
- Bacon&Egg $3.80
- Mince & Cheese $3.80
- Fried Chicken thigh $3.50
- Cheese w Onion $3.20
- Chicken $4.00
- Tarte Sauce $0.30
- BBQ Pork Rice $7.50
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Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
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Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
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Hash and Eggs $8
- any style, on toast
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Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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Lamb and Apricot Tagine $18
- with rice
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Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
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Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
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Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
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Kadahi Chicken $12.00
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
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Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
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Punjabi Chicken $12.00
- Boneless pieces of chicken cooked in homemade style
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Seekh Kebab (4 pcs) $7.99
- Lamb mine marinated with spices and roasted over charcoal
- Half $9.00
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Vegetable Biryani $10.00
- Rice cooked with aromatic spice and vegetables
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Free range bacon/ sausage/mushroom $5.50
Richoux Patisserie
Phone
095791815
Opened hours
Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Mastercard , Visa , Cash
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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