Richoux Patisserie in Auckland Menu

HOT FOOD HOT FOOD
  • Mince Savouries $1.70
  • Vegetarian Savouries $1.70
  • Potato Savouries $1.70
  • Sausage Ro Ll (Big Enough For Two) $2.20
  • Seafood Turnover $1.70
  • Hot Curry Turnover $1.70
  • Chicken Nibbles $1.50
  • Quiche - Ham, Cheese, Tomato, Onion $5.50
  • Quiche - Spinach, Feta $5.50
  • Mini Ham And Cheese Croissant (Baked) $2.70
  • Mini Filled Croissant $2.90
  • Chicken Kebab $3.00
COLD FOOD COLD FOOD
  • Club Sandwich $2.00
  • Club Sandwich $2.00
  • Asparagus Ro Ll $2.00
  • Chicken Pinwheels $2.00
  • Gluten Freen Chicken Spring Roll $2.00
  • Gluten Free Vegetarian Spring Roll $2.00
  • Gluten Free Prawn Spring Roll $2.00
SWEETS SWEETS
  • Mini Danish $2.00
  • Cheese Scones $2.20
  • Cranberry Custard Scone $2.50
  • Muffin $3.00
  • Choclate Caramel $3.50
  • Fruit Platter P.O.A

Nearby Sample Menus

Basu Lounge (sample menu)
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
Golden Ye Takeaway (sample menu)
  • Steak $11.50
  • Donut $1.00
  • Hamburger $2.50
  • Vegetables & Mushroom $10.00
  • Chicken & Vegetables $12.50
  • Chicken & Sweet Corn $6.00
  • Seafood & Cashew $15.50
  • BBQ Pork $10.50
The Midnight Baker (sample menu)
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • -reglan coconut yoghurt $2.50
Suzies dumplings (sample menu)
  • Pork with purple seaweed $1.2
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Beef with Celery (20 pieces) $14.00
  • Chicken with Prawn (20 pieces) $14.00
Ah Ssak (sample menu)
  • Fried Scallop $12.00
  • Boiled Mussel - Small / Large $15.00/$32.00
  • Spicy Chicken Thigh $31.00
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Fried Chicken Intestine $25.00
  • Ton Katsu N/A
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
Beijing Duck Panmure (sample menu)
  • Chinese Bacon with Fried Round Bean $22.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
Royal Spice (sample menu)
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Juice $3.50
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
  • Masala chai $3
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
White Flower Cafe (sample menu)
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • -Extra Filling $1.00
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
St Pierre's Sushi (sample menu)
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Inari
  • 8PC. JUMBO $11.00
  • 8PC. REG $8.90
  • Edamame
  • - 8 pieces Seafood Celebration
  • Budget Beauty $19.90
  • Teriyaki Chicken Double Avocado
Judy's Kitchen & Catering (sample menu)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 10. Fried Food $5.00 (5 pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
Traditional Thai Sizzlers (sample menu)
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • Curry puff $7.00
    • Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.50
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • Steamed mussel pot $13.00
    • Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
Hilltop Lunch Bar (sample menu)
  • Mince $3.80
  • Double Happy $2.80
  • Cheese $2.70
  • Satay Chicken Roll $4.80
  • Teriyaki Chicken Rice $7.50
  • Ham Cheese Tomato $3.30
  • Roast Beef Onion Tomato $3.30
  • Chicken $3.30
Pizza 7 (sample menu)
  • Plain
    • Nutella Base
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • Small $12.90
  • Large $18.90
  • Huge $36.90
  • Anchovies
    • Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
  • Prawn and Garlic
    • Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
Meet Fresh (sample menu)
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
Richoux Patisserie

Richoux Patisserie

location

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095791815

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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