Richoux Patisserie in Auckland Menu

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Mince Savouries $1.70
Vegetarian Savouries $1.70
Potato Savouries $1.70
Sausage Ro Ll (Big Enough For Two) $2.20
Seafood Turnover $1.70
Hot Curry Turnover $1.70
Chicken Nibbles $1.50
Quiche - Ham, Cheese, Tomato, Onion $5.50
Quiche - Spinach, Feta $5.50
Mini Ham And Cheese Croissant (Baked) $2.70
Mini Filled Croissant $2.90
Chicken Kebab $3.00

Club Sandwich $2.00
Club Sandwich $2.00
Asparagus Ro Ll $2.00
Chicken Pinwheels $2.00
Gluten Freen Chicken Spring Roll $2.00
Gluten Free Vegetarian Spring Roll $2.00
Gluten Free Prawn Spring Roll $2.00

Mini Danish $2.00
Cheese Scones $2.20
Cranberry Custard Scone $2.50
Muffin $3.00
Choclate Caramel $3.50
Fruit Platter P.O.A

Nearby Sample Menus

20 Chicken Wings & Chips $18.00
Steak & pineapple Vegas $11.60
Deep fried mars bar $2.60
Chicken curry on rice $11.60
Chicken Burger $4.50
Pork $10.30
Wonton each $0.80
BBQ Pork & pineapple Vegas $12.10

Chicken, Pork or Beef $14
Fish $18
Chicken, Pork or Beef $16
19. Garee $16
- Curry made with coconut milk, yellow curry paste, potatoes & onions
SNAPPER ONLY
21. Tom Yum Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
Chicken, Pork or Beef $14
Lamb, Prawns, Seafood $17

Stir fried cabbage with vinegar $10.80
Pork with fish sauce $13.00
Soy paste with pork & peanut on cold noodle $8.00
Red bean cake $8.00
Pork with pickle mustard $12.80
Tofu with chives $12.80
Sweet and sour pork $14.80
Cucumber with potato $9.80

Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Insalata cesare $11.00 / 18.00
- caesar salad

Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
-Poached $ 12
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
-Bacon $ 19.5
Bacon & eggs $ 11
- any style eggs with turkish bread
Bacon & cheese omelette $ 12
Shore rd grill big breakfast $ 22.5
- black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast

Mushroom $2.00
Toast $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Avocado $2.00
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Bacon $2.00

Soup Pot $10.50
- Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Roasted Duck $24.50
- Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
Chu Chee Style $22.50
- Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter

BLAT $13.90
Beef $9.50
- With chips
Fruity Yoghurt Museli $8
Nachos $10.50
Field Mushroom $13.90
- With AUa
With Jam $4
BLT $10
- With chips
Bacon, Sausage & hash $10

Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
House cured bacon $7.00

SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
GARLIC PIZZA BREAD v 17.0
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v

Petita $8.90
Petita $10.50
Regular $8.90
Extra Dip $1.00
Regular $11.90
Petita $8.90
Petita $8.90
Regular $11.50

Nabe Udon $16.00
Miso Soup $2.50
Beef Tataki $16.00
Today-Chef's Specials N/A
Combo Sushi $16.00/$24.00
- S (8 pcs)/M (12 pcs)
Yakitori $7.50
Hot Pot Sukiyaki $22.90
Okonomiyaki $8.00

Combination Seafood & Meat Rice Noodles Soup N/A
Banana Sago with Coconut Cream N/A
Additional Orders (Large / Small) N/A
Chicken Rice Noodles Soup N/A
Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
Curry Beef Stew with Rice Noodles N/A
Nuing Bean with Coconut Cream N/A
Barbecued Beef Skewer with Vermicelli N/A

Cheese & pineapple $4.50
Hamburger $4.00
Kiwi burger $6.00
Bacon & cheese $4.50
Cheese burger $4.50
Chicken burger $5.00
Baked beans or spaghetti on toast $7.00
Chicken & avocado $5.00

Cream Donut $1.80
Sausage Rolls $2.20
Cronut $3.00
Coffee Tart $3.90
Ham $3.90
Ham Wrap $4.90
Chicken Wrap $4.90
Custard $2.50

Richoux Patisserie

Auckland Region > Auckland > Richoux Patisserie

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095791815

Email

None

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed