Richoux Patisserie in Auckland Menu

HOT FOOD HOT FOOD
  • Mince Savouries $1.70
  • Vegetarian Savouries $1.70
  • Potato Savouries $1.70
  • Sausage Ro Ll (Big Enough For Two) $2.20
  • Seafood Turnover $1.70
  • Hot Curry Turnover $1.70
  • Chicken Nibbles $1.50
  • Quiche - Ham, Cheese, Tomato, Onion $5.50
  • Quiche - Spinach, Feta $5.50
  • Mini Ham And Cheese Croissant (Baked) $2.70
  • Mini Filled Croissant $2.90
  • Chicken Kebab $3.00
COLD FOOD COLD FOOD
  • Club Sandwich $2.00
  • Club Sandwich $2.00
  • Asparagus Ro Ll $2.00
  • Chicken Pinwheels $2.00
  • Gluten Freen Chicken Spring Roll $2.00
  • Gluten Free Vegetarian Spring Roll $2.00
  • Gluten Free Prawn Spring Roll $2.00
SWEETS SWEETS
  • Mini Danish $2.00
  • Cheese Scones $2.20
  • Cranberry Custard Scone $2.50
  • Muffin $3.00
  • Choclate Caramel $3.50
  • Fruit Platter P.O.A

Nearby Sample Menus

  • Fried kwai dui rice noodle $20.00
  • -Three courses $48.00
  • Deep-Fried Soft Shell Crabs With Spicy Salt $38.00
  • Mushroom & chicken feet in abalone sauce $26.00
  • Young chow fried rice $20.00
  • Pork chops with garlic $25.00
  • Stir-Fried Squid With Black Bean Sauce $28.00
  • Abalone/sliced abalone with oyster sauce $98.00
  • 4. Soya Lover Burger $12.50
  • #3 American Hot Dog + Chips $5.00
  • 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
  • Veg Battered Dog $4.00
  • 6. Chicken thigh $3.20
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • Sliced Pork, Mushroom with special tofu $26.00
  • Wonton Soup $7.00
  • Chicken in Bean Sauce $22.00
  • Crayfish Grilled With Butter P / 0
  • Egg Fried Rice $12.00
  • Peking Duck $52.00
    • Two course (Fried Shredded Duck Meat)
  • Squids With Spicy Black Bean Sauce $22
  • White & Tomato Sauce on Fried Rice $22.00
  • Steak $11.00
  • Pork $11.00
  • Special A $6.50
    • Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
  • Prawn $12.00
  • Prawn $12.00
  • Vegetable $10.00
  • Vegetable $9.50
  • Chicken Sweet Corn $8.50
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • BBQ Pork $8.80
  • Extra $0.80
  • Wonton Noodle / Wonton with BBQ Pork $7.20
  • Chips $1.80
  • Lamb / Vege $4.00
  • BBQ Pork & Vege $9.80
  • Mussels $0.90
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Mushrooms $2.00
  • Garlic taste chicken wing $16.00
  • Duck Chin with secret brine $16.00
  • Beef brisket on rice $18.00
  • Sausage $2.00
  • BBQ prawn $3.00
  • Chicken bite $8.00
  • Pickle pork skin $12.00
  • garlic bread $10,00
  • -a half dozen $17.50
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • L $70.00
  • M $50.00
  • L $80.00
  • M $50.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 5. Chef's Choice $20 ~ $50
  • 1. Lam Soup
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • add bacon $14.50
  • Mediterranean Sharing Platter $35.00
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • add Salmon $18.50
  • add Bacon $17.50
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Super monster add an extra patties for $6.00
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • Egg Appa $2.00
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Plain Appa $1.50
  • Paratha $2.00
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • Kiri Appa $2.00
  • Koh Samui $21.9 Reg / $31.9 XL
    • Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
  • Bollywood $21.9 Reg / $31.9 XL
    • Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Garrison Chicken Caesar $21.90
    • Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • Warm Orzo Salad $9.90
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Kokoda $16.90
    • Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
Richoux Patisserie

Richoux Patisserie

location

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095791815

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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