Richoux Patisserie in Auckland Menu

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Mince Savouries $1.70
Vegetarian Savouries $1.70
Potato Savouries $1.70
Sausage Ro Ll (Big Enough For Two) $2.20
Seafood Turnover $1.70
Hot Curry Turnover $1.70
Chicken Nibbles $1.50
Quiche - Ham, Cheese, Tomato, Onion $5.50
Quiche - Spinach, Feta $5.50
Mini Ham And Cheese Croissant (Baked) $2.70
Mini Filled Croissant $2.90
Chicken Kebab $3.00

Club Sandwich $2.00
Club Sandwich $2.00
Asparagus Ro Ll $2.00
Chicken Pinwheels $2.00
Gluten Freen Chicken Spring Roll $2.00
Gluten Free Vegetarian Spring Roll $2.00
Gluten Free Prawn Spring Roll $2.00

Mini Danish $2.00
Cheese Scones $2.20
Cranberry Custard Scone $2.50
Muffin $3.00
Choclate Caramel $3.50
Fruit Platter P.O.A

Nearby Sample Menus

Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo

Chicken or Tofu and Vege $15.50
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Prawn $22.00
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Slow cooked beef $18.00
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Prawn $9.50
Slow cooked beef $18.00

Pork veges $12.00
Lemon fish $11.00
Curry roll $2.00
Steak $4.80
Egg fu yoong (no meats) $9.00
Pork pineapple & veges $12.50
Spring roll $2.00
Ginger spring onion beef $11.00

Grilled Chicken Burger $8.00
- 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
Crumbed Chicken Breast $5.00
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
Gurnard $4.80
All Extras
Steak & Onion Roll $2.80
Chicken $8.00
- 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
American hot dog $5.00
- with cheese

Chicken $10.50
Sweet Corn $2.80
Steak $10.50
Combination Seafood $16.00
Squid $12.50
Hot Dog $1.80
Bami Goreng (Noodles) $13.00
Egg $3.90

Fish $6.80
Steak $5.70
Milk shake / Thich shake $3.80 / $4.60
Sausages $1.20
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
Cheese $4.90
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)

Snapper $7.00
Mussel $1.00
Cheese / Egg / Hawaiian $4.00
Battered Sausage $1.50
Chips $2.00
Donut $1.20
Fresh Tarakihi $3.80
Potato FRitter $0.60

Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Orange kumara mash $8.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Chunky fries (v) (gf) $8.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad

Chicken Salad $14.00
Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
Falafel on Rice L $13.00 / R $11.00
Garlic Pita Bread $2.50

Kuba tarabulseya $1.80
- With mince & cheese
Chicken roll $6.90
Egg burger $4.50
3 $20.00
- 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
Oysters $5.00
Shish tikka chicken kebab $35.00
Mushroom burger $5.00
Super seadog $5.70
- With cheese, onion & 2 crabsticks

Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
All grill items come with white onion puree chimichurri, short rib cigar and one side
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
Crab and tofu dumplings, soy and chicken broth $16

Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Undhiyu Puri $10.00
Poli $1.00
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Dahi Misal $10.00
- Misal Mixed with yoghurt

rocket & Parmesan salad, olive oil drizzle $7.00
heirloom tomato, basil, olive oil $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
new season potatoes,italian parsley $7.00
chunky hand cut agria potato chips with aioli $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill

33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables
40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
45. Deep Fried Ice Cream $6
47. Banana Split With Ice Cream $6
28. Yum Nua $11
- With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables

Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
Spider roll sushi $15.00
- Deep fried soft shell crab rolled sushi
Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
Seaweed salad $4.00
Broccoli $ 8.00
- With sesame sauce and mayonnaise
Broccoli $4.00
- with sesame sauce
Sashimi & beef Tataki lunch box $21.00
- Assorted sashimi, beef tataki, egg omelette, soybeans and salad
Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe

Richoux Patisserie

Auckland Region > Auckland > Richoux Patisserie

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095791815

Email

None

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed