Richoux Patisserie in Auckland Menu

HOT FOOD HOT FOOD
  • Mince Savouries $1.70
  • Vegetarian Savouries $1.70
  • Potato Savouries $1.70
  • Sausage Ro Ll (Big Enough For Two) $2.20
  • Seafood Turnover $1.70
  • Hot Curry Turnover $1.70
  • Chicken Nibbles $1.50
  • Quiche - Ham, Cheese, Tomato, Onion $5.50
  • Quiche - Spinach, Feta $5.50
  • Mini Ham And Cheese Croissant (Baked) $2.70
  • Mini Filled Croissant $2.90
  • Chicken Kebab $3.00
COLD FOOD COLD FOOD
  • Club Sandwich $2.00
  • Club Sandwich $2.00
  • Asparagus Ro Ll $2.00
  • Chicken Pinwheels $2.00
  • Gluten Freen Chicken Spring Roll $2.00
  • Gluten Free Vegetarian Spring Roll $2.00
  • Gluten Free Prawn Spring Roll $2.00
SWEETS SWEETS
  • Mini Danish $2.00
  • Cheese Scones $2.20
  • Cranberry Custard Scone $2.50
  • Muffin $3.00
  • Choclate Caramel $3.50
  • Fruit Platter P.O.A

Nearby Sample Menus

  • Seadogs $2.80
  • Cheese or Ham $1.00
  • ●Extra Fillings
  • Ham $2.80
  • Donuts / Pineapple fritters $1.20
  • Pack B $15.00
    • 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
  • Bacon & Cheese / Steak & Cheese $5.20
  • Fish $2.60
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • RAINBOW FRIED RICE $14.00
  • PRAWN ON RICE $14.00
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • VERMICELLI WITH GRILLED PORK $12.00
  • DEEP FRIED PRAWN $8.00
  • Batter Mussel $1.40
  • American Hotdog $3.50
  • Bacon & Egg $4.00
  • Barbecue Pork $10.50
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Chicken $12.00
  • Pork Plum Sauce (on rice) $12.00
  • Steak $12.00
  • BBQ prawn $3.00
  • French fried potatoes $8.00
  • Beef brisket on rice $18.00
  • Dry fry rice noodles with beef $18.00
  • Crisp chicken on rice $18.00
  • Fried tofu with salt and pepper $12.00
  • Chicken heart $1.00
  • Deep fried sweet potato strips $10.00
  • Egg fried rice $7.50
  • Fish $9.00
  • Chicken $9.00
  • Fish $3.00
  • Chicken $3.50
  • Prawn $9.00
  • -Chinese style hot and spicy
  • Bacon $3.50
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Tempura fish fingers and rice $15
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • SINGAPORE VERMICELLI
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • $22.00 Large
  • $15.00 Regular
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • HAINANESE CHICKEN RICE $13.00
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • ●Sharing is caring
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • All Available As Main Sizes
  • Fish Bites & Chips $9.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Garden Fresh Vegetables $7.00
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
  • Wedges $12.00
    • bacon, cheese, sour cream
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Seafood $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Chicken $18.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Teriyaki Chicken Don $16.50
  • Finger Roll (for children) $5.50
  • Tonkatsu - deep tried crumbed pock $18.50
  • Beef Yakitori (2 skewers) $7.50
  • Chicken Teriyaki & Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Kids Meal $19.50
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Scrambled Egg w/ Bacon Bits $7.50
  • - Smoked Salmon $19.90
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • - Plain $16.50
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Katsu Curry on rice $15.00
  • Chicken Vege Curry $13.00
  • Sashimi with Steam Rice or Miso/small $13.50
  • CALIFORNIA SUSHI 8PCS $13.00
  • Salmon Teri Don $15.00
  • Beef Teriyaki $14.50
  • Chicken Teriyaki Don $11.50
  • Tempura Don $12.50
  • Combination Meat Plate SP$22.50/PM$19.50
  • Roast Duck SP$15.50/PM$13.50
  • BBQ Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • ●Hot meals
  • Sausage Roll $1.90
  • Steak & Cheese Pie $3.60
  • Bacon & Egg Pie $3.60
  • Steak & Kidney Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Mince & Cheese Pie $3.60
  • Mince Pie $3.20
  • Curry Mince Pie $3.60
  • Hot and spicy noodles $7/$5
  • Sichuan style noodles $7/$5
  • Peanut mix spinach $6.00
  • Scallion noodles $7/$5
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried rice with vegetable egg $10.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Chicken cold noodles $10/$7
Richoux Patisserie

Richoux Patisserie

location

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095791815

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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