Address
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Richoux Patisserie in Auckland Menu
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HOT FOOD- Mince Savouries $1.70
- Vegetarian Savouries $1.70
- Potato Savouries $1.70
- Sausage Ro Ll (Big Enough For Two) $2.20
- Seafood Turnover $1.70
- Hot Curry Turnover $1.70
- Chicken Nibbles $1.50
- Quiche - Ham, Cheese, Tomato, Onion $5.50
- Quiche - Spinach, Feta $5.50
- Mini Ham And Cheese Croissant (Baked) $2.70
- Mini Filled Croissant $2.90
- Chicken Kebab $3.00
COLD FOOD- Club Sandwich $2.00
- Club Sandwich $2.00
- Asparagus Ro Ll $2.00
- Chicken Pinwheels $2.00
- Gluten Freen Chicken Spring Roll $2.00
- Gluten Free Vegetarian Spring Roll $2.00
- Gluten Free Prawn Spring Roll $2.00
SWEETS- Mini Danish $2.00
- Cheese Scones $2.20
- Cranberry Custard Scone $2.50
- Muffin $3.00
- Choclate Caramel $3.50
- Fruit Platter P.O.A
Nearby Sample Menus
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Chatni (50ml) / Masala Bun (Each) $1.50
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Ragda Pattie $10.00 pp
- 4 pcs
- Masala Khichadi + Kadhi $9.00
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
- Thursday to sunday only
-
Onion ring $4.00
- 1/2 doz
-
Mini spring roll $2.00
- 1/2 doz
-
Double cheese burger $6.00
- With double patties
- Deep fried moro bar $2.50
- Scallop $1.70
-
Seadog $4.00
- With cheese onion
-
Snapper $5.30
- Fresh. fresh fish depends on the season
-
Chicken nuggets $3.50
- 1/2 doz
-
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
-
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
-
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
-
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
-
Pecan Pie $12.00
- With praline and ice cream
-
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
-
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
-
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
-
Rustic omelette $2.50
- Add on extra fillings
- Kids french toast with maple syrup and cream $9.90
-
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
-
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
-
Toasties $1.00
- Add an extra filling
-
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
-
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
- Fruit salad and yoghurt $6.90
- Pra Goong
-
THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
- Pad Sukiyaki
-
SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts
- Pad Pak Rom
-
MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
- Gang Pra
-
KHUAY TEAW TOM YUM $13.00/$15.00
- rice noodles in traditional Thai yum soup with bean sprouts & coriander
- Cream cheese, hollandaise, jam $2.00
- Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
-
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
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Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
- Swiss cheese $3.00
-
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
- Sausage $4.00
- Bowl of chips $ 6.00
-
Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
-
Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
-
Mashed Avocado & Feta(V) $16.5
- On rosemary toast with EVO oil
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Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
-
Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs
-
Mini Chicken Burger & Chips $8.9
- Served with tomato sauce
-
Nuggets & Chips $8.9
- Served with tomato sauce
-
Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables
- With Chicken Curry $12.00
- Vegetarian Stir-fry $12.50
- Vegetable Chop Suey $12.50
- With Beef Curry $14.00
-
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
-
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
- CM3 Chicken Chop Suey With vegetables $12.50
- CM7 Chicken & Capsicum Curry $12.00
- BBQ Beijing Duck $11.50
- Any 3 BBQ Combinations
- Combination Meats (Pork, Beef and Chicken) Fried Rice $14.80
- Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
- Hot Chilli Squid $17.80
- -Whole $20.00
- ChoyShum .
- -Small $9.50
-
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
-
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
- scotch steak $32.00
-
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
-
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
-
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
- garlic bread $10,00
-
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
-
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
-
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
-
Soup of The Day $8.90
- ask your server for today selection
- Scotch Fillet 250g $27.90
- T-Bone 450g $37.90
-
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
- Sirloin 250g/350g $29.50/$34.50
-
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
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Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
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Wings $9
- bbq or hot sauce
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Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
- Hand Cut Fries $7
- Kumara Fries $10
-
Pie & Pint $20
- daily pie and a choice of beer from our taps
-
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
- 6 French Toast or Pancake
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Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
- C - with smoked salmon $17.50
- C - with salmon and cream cheese $12.50
- - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
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9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
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1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
- B - with fresh fruit salad and cream, drizzle maple syrup $14.50
-
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
-
Free Range Eggs $10
- any style, on your choice of toast
-
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
-
French toast $9
- brioche French toast, bacon, banana and maple syrup
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
- Marmite and Cheese Toasties $6
-
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
-
Crumbed Chicken Breast $10
- with fries and tomato sauce
- Lamb Chop $3.80
- Toastie $3.80
- Dim Sim $2.40
- Stuffed Sausage $2.50
- Mousetrap $3.00
- Fried Chicken $3.80 (L)
- Meatballs $3.00
- Sausage $1.30
Richoux Patisserie
Phone
095791815
Opened hours
Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Mastercard , Visa , Cash
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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