Address
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Richoux Patisserie in Auckland Menu
Are you the owner? Manage this listing for free.
HOT FOOD- Mince Savouries $1.70
- Vegetarian Savouries $1.70
- Potato Savouries $1.70
- Sausage Ro Ll (Big Enough For Two) $2.20
- Seafood Turnover $1.70
- Hot Curry Turnover $1.70
- Chicken Nibbles $1.50
- Quiche - Ham, Cheese, Tomato, Onion $5.50
- Quiche - Spinach, Feta $5.50
- Mini Ham And Cheese Croissant (Baked) $2.70
- Mini Filled Croissant $2.90
- Chicken Kebab $3.00
COLD FOOD- Club Sandwich $2.00
- Club Sandwich $2.00
- Asparagus Ro Ll $2.00
- Chicken Pinwheels $2.00
- Gluten Freen Chicken Spring Roll $2.00
- Gluten Free Vegetarian Spring Roll $2.00
- Gluten Free Prawn Spring Roll $2.00
SWEETS- Mini Danish $2.00
- Cheese Scones $2.20
- Cranberry Custard Scone $2.50
- Muffin $3.00
- Choclate Caramel $3.50
- Fruit Platter P.O.A
Nearby Sample Menus
-
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
-
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
-
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
-
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
-
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
-
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
-
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
-
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
-
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
- Meat Selection;
- Tom Yum Soup - Hot & Spicy Thai Soup
- Seafood $19.50
- Vegetarian options are available
-
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
-
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
-
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
- Stir-fried spicy slice pork belly $20.00
- Stir-fried sliced fish with wood-black mushroom $22.00
- Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
- Crayfish Sashimi Two Courses seasonal
- Steam Prawns with Chopped Garlic and Bean Noodle $38.00
- -Extra chicken $23.00
- Stir-fried pork sliced with roast duck sauce $23.00
- Prawn with Cashew Nuts $30.00
-
Maeun galbi jjim S $39.00 / M 59.00 / $79.00
- Braised spicy short ribs.
-
Bulgogi Jeongsik $20.00
- Bulgogi Set Menu.
-
Mul Nangmyeon $16.00
- Korean Traditional Cold Noodles.
-
Andong jjim dak M $35.00
- Braised Chicken and Vegetables with Sweet Soy Sauce.
-
Galbi $55.00
- Beef Rib Barbecue.
-
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
-
Domi Jjim $89.00
- Steamed Snaper with Soy Sauce.
-
Galbi jjim S $35.00 / M $55.00 / L $75.00
- Braised short ribs with Soy sauce.
-
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Bread roll with Chinese sausage $1.2/each
- Chicken with Mixed Vegetables (20 pieces) $14.00
- Beef with Onion and Carrot (20 pieces) $14.00
- Lamb with Onion and Carrot (20 pieces) $14.00
-
Steamed twist bread $1.2
- a little bit salt - no filling
- Pork with Fennel (20 pieces) $12.00
- Pork with Pickled Cabbage (20 pieces) $12.00
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
-
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
-
Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
-
Pla rad prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
-
Rama neua (mild) $15.90
- Stir fried beef with vegetable, serve with satay sauce
-
Gai pad med mamuang himmapan (mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
-
Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
-
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
-
Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
-
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
- Extra Egg, Cheese, Pineapple, Mushrooms & Tomato 70¢ each
- Steak, Mushroom & Veges $11.00
- Chicken $11.00
- Fish $2.50
- Pork $10.00
- 2 X Potato Fritters
- A $13.50
- $1.00 Chips
- Beer Battered Market Fish Burger, Tartare $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer battered terakihi & chips $14.00
- Bacon & eggs breakfast $9.50
- - With chilli beans $7.50
- B.L.T bagel $7.00
- Wedges with sour cream or sweet chilli sauce $5.00
- Bagel with cream cheese & jam $5.50
-
·Toasted Sandwiches
- Any two filings
- -ham/ cheese / tomato / pineapple / onion $5.00
- Scrambled eggs on bagels or croissant $7.50
- Soup of the Day $17.95
-
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
-
Game Fish $38.95
- Green beans, romesco, lemon
-
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
-
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
-
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
-
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
- Straight cut fries, roasted garlic aioli $8.95
-
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
- 4 Fish Bites with Chips $6
- Nachos $10
- Cheesy Omelette served with salad & chips $10
-
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
- Fish Fingers 4x $6
- Scotch fillet served with salad & chips $16
- Crispy Bacon Salad $8
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Tofu Pudding with red bean $8.00
- Purple rice porridge w/taro ball $8.00
- O mochi $7.00
- Boba snowflake ice $13.80
-
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
-
Taro ball no2 $8.00
- sweet potato + barley + boba
- Red bean soup w/taro ball $8.00
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
-
Free range eggs on toast $4.00
- add sausages
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Free range eggs on toast $4.00
- add avocado
- Garden salad and dressing $6.00
-
Toasted sandwich $4.00
- 1 fillings
-
Bacon & eggs $12.50
- With toast
-
Muesli $11.00
- With fruit & yoghurt
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
-
Eggs on toast $9.00
- Fried, scrambled or poached
- Mushrooms on toast $13.00
- -2 fillings $6.50
Richoux Patisserie
Phone
095791815
Opened hours
Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Mastercard , Visa , Cash
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus