Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- mushrooms, ham, shrimp,and salami
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50