Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
Subject to availability
Edi Appa $2.00
5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Fried Chillies $0.50
Free with any mains. or 5 for
Hot, Medium or Mild
Mas Baduma $12.00
Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Soto Ayam Chicken and Cubed Rice Soup $12
Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
ONE SET OF HEN’S EGGS v gf 6.0
CHARGRILL SCOTCH BEEF FILLET 42.0
Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ROCKET SALAD large 12.0 small 8.0
Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h