Address
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Richoux Patisserie in Auckland Menu
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HOT FOOD- Mince Savouries $1.70
- Vegetarian Savouries $1.70
- Potato Savouries $1.70
- Sausage Ro Ll (Big Enough For Two) $2.20
- Seafood Turnover $1.70
- Hot Curry Turnover $1.70
- Chicken Nibbles $1.50
- Quiche - Ham, Cheese, Tomato, Onion $5.50
- Quiche - Spinach, Feta $5.50
- Mini Ham And Cheese Croissant (Baked) $2.70
- Mini Filled Croissant $2.90
- Chicken Kebab $3.00
COLD FOOD- Club Sandwich $2.00
- Club Sandwich $2.00
- Asparagus Ro Ll $2.00
- Chicken Pinwheels $2.00
- Gluten Freen Chicken Spring Roll $2.00
- Gluten Free Vegetarian Spring Roll $2.00
- Gluten Free Prawn Spring Roll $2.00
SWEETS- Mini Danish $2.00
- Cheese Scones $2.20
- Cranberry Custard Scone $2.50
- Muffin $3.00
- Choclate Caramel $3.50
- Fruit Platter P.O.A
Nearby Sample Menus
- Steak $11.50
- With crispy noodles
-
H $30.00
- Roast pork fried rice and egg fu yong
- Prawn $11.90
- Chicken $10.00
- Combination meat $11.50
- BBQ pork $10.00
- Vegetable $9.50
- Stir Fried Noodles with Seafood Combination $28.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Stir Fried Lamb with Satay Sauce $22.00
- Sweet & Sour Chicken $20.00
- Sweet & Sour Prawns $30.00
- Chicken & Sweetcorn Soup $6.80
- Deep Fried Squid $8.00
- Fish Slices with Vegetables $25.00
- Hollandaise $2.00
- Housemade museli, yoghurt, fruit $11.50
- Marinated Olives $6.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Bacon $7.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Cured Salmon $6.00
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Poached Egg $4.00
- Avocado $5.00
- Add bacon $ 5.00
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Bacon $5.00
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Toast Sandwich
- Gluten Free Option +$1.50
- Organic Avocado $4.00
- Toast
-
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
- Free Range Chorizo $5.00
-
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
-
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
-
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
-
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
-
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Free-farmed bacon $4
-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Aged Cheddar $2
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
- Tiger’s Roar (Make it Korean spicy) $2
-
Shoestring Fries (V) $7
- With sesame mayo
- Roasted duck breast, ginger, bok choy $32
- Haloumi, roast pumpkin, fennel, grapes $15
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Braised pork cheeks, black pudding, watercress $18
- Chilli wagyu beef lettuce cup $5.0
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Pulled pork slider $5.0
- Moroccan cauliflower couscous, dates, pine nuts $15
- -Bacon & Egg $5.00
-
Snack Box $5.50
- 1 chips, 1 thigh
-
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
-
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- Big Breakfast $12.90
- Scrambled Egg on Toast $5.00
-
-Combo $9.90
- Burger, Soft Drink, Chips
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
- Roast Lamb Shank(each) $ 10.90
- 2 Potatoes
- Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- Roast Chicken Leg(each) $ 7.00
- Chicken (Medium) $ 12.90
-
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
-
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
-
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
-
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
- Extra Toppings $4.5
-
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
-
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
-
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
-
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
- Lamington $2.00
- Chocolate Slice $2.00
- Steak &Cheese Pie $3.00
- Pork Turnpver $3.00
- Custard Slice $2.00
- Steak & Pepper $3.00
-
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
- Naengchae-jokbal $40.00
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
-
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
-
Chicken Katsu $15.00
- (a Chicken Cutlet)
-
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
-
Dogani-suyuk $808/$50
- (Combination Tendon)
-
Sundubu $15.00
- (Soft tofu stew)
-
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
- Xiu Mai $2.50
- Chicken Kebab $2.50
- Chicken $3.80
- Kumara 70¢
- Potato 60¢
- Wedges $3.60
- Kransky $2.50
- Pumpkin 70¢
-
Ham n cheese
- salty ham cubes and melted cheddar cheese
- Ham cheese
- Bacon cheese
-
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Double cheese
- Beef cheese
-
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Richoux Patisserie
Phone
095791815
Opened hours
Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Mastercard , Visa , Cash
119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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