Rickshaw in Auckland Menu

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Rickshaw in Auckland has no menu available, but can choose from many other options such as Potato top pie or Chicken sandwich from Kiwibake & Cafe. Taro Leaf Polynesian Cafe offers many options including Jum-Bucket and 5 Pack. Cafe Karadeniz includes a wide range like Bagel or Bagel. Cabbage with jelly and Secret tomato egg from . Owens offers FM Cafe and Toast and preserves.

Nearby Sample Menus

Spicy Lamb Bullets $12.00
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Profiterole $6.00
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.

Soup $9.90
- Changes often. Just ask and we will let you know
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Triple Cooked Chips $9.90
- Marlborough sea salt
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Skinny Chips $8.90

Hokkien Fried Noodle $11.00
Indian Fried Noodle $11.50
Plain Roti $3
Loh Mee $11.50
Chicken Curry Laksa $11.00
B.B.Q. Pork Rice $11.00
Spicy Fried Mee Hoon $11.00
Kway Teow Soup $ 11.00

VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
WOOD FIRED MARKET FISH 16.9

Escargots baked in the shell with garlic butter
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
French onion soup $13.00
- croutons / gruyere
- mushroom $17.50
Petit pain « Pissaladiere » $9.00
3 for $28.00
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush

Double Ka Meetha/Kheer Big $13.00
Chicken Nara Bara $13.00
Butter Chicken $13.00
Smoked Chicken $13.00
Fish Masala $20.00
Ginger Chicken $13.00
Fish 65 Dry $20.00
Mix vegetable Curry $13.00

Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Soldiers $7
- Boiled egg with toast for dipping
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish

Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Swiss Cheese $2.00
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
-Half Avocado $4.50
Sauerkraut $1.00
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00

Kale $5
Rosemary Potatoes (Gf, V) $8
Hash Brown $4
Seasonal
Tomato $4
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees

Steak & Egg Burger / Bacon & Egg Burger $5.80
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Kumara Bites N/A
Steak Burger / Bacon Burger $5.30
Egg Burger / Cheese Burger $4.50
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters
D $7.50
- Fish burger, chips, can of drink

TRUFFLE POTATO MASH $6
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
GREEN BEANS, TOASTED ALMONDS $6
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
ROCKET, PEAR & PARMESAN SALAD $6
BABY COS & HONEY MUSTARD $6
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice

Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Main $26.80
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Entree $17.50
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.

Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Grilled halloumi
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Mushroom
Salmon
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.

Ham n cheese
- salty ham cubes and melted cheddar cheese
Bacon cheese
Ham & pineapple cheese
Double cheese
Chicken cheese
Veg cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Savoury $4.50