Rickshaw in Auckland Menu

Rickshaw in Auckland has no menu available, but can choose from many other options such as Potato top pie or Chicken sandwich from Kiwibake & Cafe. Taro Leaf Polynesian Cafe offers many options including Jum-Bucket and 5 Pack. Cafe Karadeniz includes a wide range like Bagel or Bagel. Cabbage with jelly and Secret tomato egg from . Owens offers FM Cafe and Toast and preserves.

Nearby Sample Menus

  • BBQ pork $10.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • Ham $3.00
  • Special chow mein / Special on rice $14.00
  • Squid ring $0.80
  • BBQ pork wonton $9.00
  • Bacon (meat pattie) bacon & egg $5.00
  • Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
  • Mussel (Battered) $1.20
  • Kumara Fritter $1.10
  • Chicken / Steak / Pork $12.80
  • Paua Fritter $3.00
  • John Dory (Crumbed) $4.60
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Banana Fritter $2.00
  • Cheese $2.50
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • Shredded Beef Congee $11.90
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Combination (3) of BBQ on Rice $15.50
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Sweet & Sour Pork on Pineapple $29.80
  • Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Massaman Nua $11.50
    • Beef with thick red curry, lime leaves and coconut milk - Lamb
  • Kuai Tiew Talay $10.90
    • Seafood with rice noodles soup with bean sprouts
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Pad Ze Ew $9.50
    • Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
  • Pad Kra Pao $12.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
  • Lamb $11.50
  • Lamb $14.50
  • Chicken Fillet $11.00
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Garlic Pita Bread and Hummus $6.00
  • Chicken Salad $13.00
  • falafel on Rice and Salad $12.50
  • Mixed Chicken & Lamb $12.00
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Plain naan $2.50
  • - Upsize to any 600 ml soft drink for only
  • Mix thali $13.50
  • -With chips $7.90
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Lamb or beef curry + rice $11.90
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Snack box $5.90
  • Sushi chicken & avocado roll $15
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Crème caramel $7
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Steak
  • Chocolate fudge brownie $3.00
  • 6 Mix cookies $10.00
  • -Steak & kidney
  • 10 Mix cookies and gift box $19.50
  • -Chunky choc chip
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Atomic Burgers $18
    • with chunky chips
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • -with preserves or spreads $8
  • Toast $6
    • with preserves or spreads
  • -Add Bacon $16
  • -Falafel Burger, with mesclun salad, & hummus
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Onion Rings (V) $9
    • With chipotle sauce
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Extra egg $ 2.00
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • All full wrap served with a side salad
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • served with a side salad
  • Avocado available in season only
  • Garlic mash potato $9.00
  • Baby carrots $9.00
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Chicken breast 160g $33.00
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Hand cut fries $9.00
  • Angus eye fillet 160g $37.50
Rickshaw

Rickshaw

location

Address

125 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3031850

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
125 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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