Rickshaw in Auckland Menu

Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Chilli & Lemongrass Spiced Cashews $5
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion

ADD–ONS
Aioli, chutney, etc $ 1
– Add chorizo $ 4.5
– Add prosciutto $ 4
OR
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
– NZ smoked salmon & sautéed spinach $ 19.5
Eggs Any Style $ 10.5
- On five grain toast.

Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Side Dishes
- Raita 2 Poppdoms
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.

5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
SPRING ROLLS $6.90
- deep fried spring rolls
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce

- medium $15.00
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
chicken pesto
- Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
- large $18.00
roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
smoked salmon
- Salmon, Cream Cheese, Fresh Salad & Mozzarella
Garlic cheese bread $9.00
Vegetarian $17.50

$16.00
1. Goat Curry with bones $13.50
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
9. Soya sauce chicken with bone $15.00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
(Banana Leaf - All You Can Eat)
Dinner $21.00 per head

Skinny fries or kumara fries $7.00
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
Toasted sandwich $6.00
- 2 Fillings
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
-Add fries $3.00
Streaky bacon / pork sausages $5.00
-Spinach, salmon, capers, feta (GF)
Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)

Sea Dog $3.80
Combination Pineapple & Cashew Nuts $13.00
Potato Wedges $3.00
Curry Combination On Rice $12.50
Donut $1.00
Curry Roll $1.80
Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
Crumbed Tarakhi $3.00

Salads - Made to order
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Small $6.90
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Small $5.90
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing

Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
Mexican Breakfast $14.50
- crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
Fish and Chips $15.50
- with salad
Liver,, Mushrooms & Bacon w/ Coffee $18.10
- bacon, grilled banana and maple syrup $14.50
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
- Fries with aioli $6.50
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon

Nearby Sample Menus