Rickshaw in Auckland Menu

Rickshaw in Auckland has no menu available, but can choose from many other options such as Potato top pie or Chicken sandwich from Kiwibake & Cafe. Taro Leaf Polynesian Cafe offers many options including Jum-Bucket and 5 Pack. Cafe Karadeniz includes a wide range like Bagel or Bagel. Cabbage with jelly and Secret tomato egg from . Owens offers FM Cafe and Toast and preserves.

Nearby Sample Menus

  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • BUTTER/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • DINNER SPECIAL $12.00
    • 1 full curry, rice, 1 naan & Excludes seafood & tandoori
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Seafood $10.50
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Roti $2.00
  • Coconut Rice $4.00
  • Vegetarian + Tofu $15.50
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Jeera rice
    • Basmati rice cooked with jeera
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Masala popodum $2.99
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Money Bags (4 pcs) $9.00
    • Mince Chicken & vegetable wrapped with pastry
  • Red Curry $18.90/$22/$23.50/$25
    • Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Cajun Chicken Kebab $11.00
    • ( Cooked with cajun Seasoning)
  • Lamb or Chicken Satay $13.50
  • Mixed (Lamb & Chicken) $13.00
  • Falafel (Vegetarian) $12.00
  • Kumara Chips $5.00
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • Hash Brown 2 $5.00
  • Large Fries $7.00
    • with special sauce GF
  • Beef Skewers GF $18.50
    • tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
  • Toast 2 $4.00
  • Seasonal Vegetables GF $4.50
  • Avocado $5.00
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Hotdog $20
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Spring roll/ curry & rice roll $2.50
  • Ham & pineapple $6.80
  • Crabstick $1.70
  • Chips $2.80
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • PAN ROASTED VENSION $32.00
    • roasted kumara, vegetables, Jus GF
  • Fish and Chips Battered or Bread Crumbed
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • Pork with spring onion $12.00
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Gong pao pork kidneys $18.00
  • Spare rib diced with both rattan chilli and fresh chilli $16.00
  • Pork with Chinese cabbage $12.00
  • Potato (Stir-fried or spicy sour) N/A
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Falafel Kebab $9.00
  • Medium $12.00
  • Large $11.50
  • Medium $13.00
  • Small Rice dish will not come with any salad
  • Medium $9.00
  • Falafel
  • Small $7.50
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • RAITA $2.50
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • PICKLE $2.00
  • Seasonal fruit salad, passionfruit syrup 11.5
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • -regular (8 pieces) $12.50
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Date & Orange
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Ham & Egg $3.00
  • Sandwich
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Juice Box or Water
  • All $ 3.50
  • Each /GF $5.50/$7.50
Rickshaw

Rickshaw

location

Address

125 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3031850

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
125 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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